Pesan di ALLDAYS DINING "HASKAP The Garden" / ANA CROWNE PLAZA CHITOSE

▶ Taxes and service charges are included in the prices.
▶ If you have any allergies or ingredients you cannot eat, please inform us in advance.
▶ Regarding our cancellation policy, cancellations or changes to the number of guests made 3 days prior to the reservation will incur a 50% charge; cancellations or changes made 2 days or less prior to the reservation will require payment of 100% of the meal cost. Please note this in advance.
▶ Menus and prices may be changed without prior notice.
▶ For private room usage, there is a charge of 3,300 yen for breakfast and lunch per room, and 5,500 yen for dinner per room.
▶ If you wish to reserve a private room, please select “Private Room” under seat category and change the quantity of private rooms in the options to 1.
▶ Requests regarding seat assignments may not always be accommodated.
12 tahun ke bawah
5 tahun ke bawah

Makanan

Sweets & Lunch Buffet “Craftsman’s Feast: Battle of Sous Chefs” Thanksgiving
The two sous chefs engage in a taste-based battle worthy of the “Harvest Festival,” which celebrates the season of plenty.
Sweets & Lunch Buffet “Craftsman’s Feast: Battle of Sous Chefs” Thanksgiving
¥ 2.900 (Termasuk pajak)
A Sous Chef, in French, means “assistant head chef.”
Mikiya Sakurai, the hotel’s Assistant Executive Chef with extensive experience and superb skills, and Yasuhiro Sawada, Pastry Sous Chef. These specialists in cuisine and desserts each express the seasonal flavors of autumn in Hokkaido through their own sensibilities and techniques.
Berlaku Sampai
14 Okt ~ 01 Nov, 03 Nov, 07 Nov ~ 08 Nov, 14 Nov ~ 15 Nov, 21 Nov ~ 23 Nov, 28 Nov ~ 29 Nov
Makanan
Makan Siang, Teh
Limit Pemesanan
~ 16
Kategori Tempat Duduk
Table seating
Baca Lebih Lanjut
Sweets & Lunch Buffet “Craftsman’s Feast: Battle of Sous Chefs” Thanksgiving
The two sous chefs engage in a taste-based battle worthy of the “Harvest Festival,” which celebrates the season of plenty.
Sweets & Lunch Buffet “Craftsman’s Feast: Battle of Sous Chefs” Thanksgiving
¥ 1.450 (Termasuk pajak)
A Sous Chef, in French, means “assistant head chef.”
Mikiya Sakurai, the hotel’s Assistant Executive Chef with extensive experience and superb skills, and Yasuhiro Sawada, Pastry Sous Chef. These specialists in cuisine and desserts each express the seasonal flavors of autumn in Hokkaido through their own sensibilities and techniques.
Berlaku Sampai
14 Okt ~ 01 Nov, 03 Nov, 07 Nov ~ 08 Nov, 14 Nov ~ 15 Nov, 21 Nov ~ 23 Nov, 28 Nov ~ 29 Nov
Makanan
Makan Siang, Teh
Limit Pemesanan
~ 16
Kategori Tempat Duduk
Table seating
Baca Lebih Lanjut
Sweets & Lunch Buffet “Craftsman’s Feast: Battle of Sous Chefs” Thanksgiving
The two sous chefs engage in a taste-based battle worthy of the “Harvest Festival,” which celebrates the season of plenty.
Sweets & Lunch Buffet “Craftsman’s Feast: Battle of Sous Chefs” Thanksgiving
¥ 600 (Termasuk pajak)
A Sous Chef, in French, means “assistant head chef.”
Mikiya Sakurai, the hotel’s Assistant Executive Chef with extensive experience and superb skills, and Yasuhiro Sawada, Pastry Sous Chef. These specialists in cuisine and desserts each express the seasonal flavors of autumn in Hokkaido through their own sensibilities and techniques.
Berlaku Sampai
14 Okt ~ 01 Nov, 03 Nov, 07 Nov ~ 08 Nov, 14 Nov ~ 15 Nov, 21 Nov ~ 23 Nov, 28 Nov ~ 29 Nov
Makanan
Makan Siang, Teh
Limit Pemesanan
~ 16
Kategori Tempat Duduk
Table seating
Baca Lebih Lanjut
Lauk
Private rooms for lunch
If you prefer a private room, please select this option as well.
Private rooms for lunch
¥ 3.300 (Termasuk pajak)
There are two private rooms that can accommodate 4 to 8 guests each. The two rooms can also be combined to accommodate 9 to 16 guests. The per-person charge is 3,300 yen for breakfast and lunch, and 5,500 yen for dinner.
※Taxes are included in the prices.
Berlaku Sampai
25 Agu ~
Makanan
Makan Siang
Limit Pemesanan
1 ~ 1
Kategori Tempat Duduk
Private room
Baca Lebih Lanjut
【Private Room】Sweets & Lunch Buffet “Craftsman’s Feast: Battle of Sous Chefs” Thanksgiving
The two sous chefs engage in a taste-based battle worthy of the “Harvest Festival,” which celebrates the season of plenty.
【Private Room】Sweets & Lunch Buffet “Craftsman’s Feast: Battle of Sous Chefs” Thanksgiving
¥ 2.900 (Termasuk pajak)
A Sous Chef, in French, means “assistant head chef.”
Mikiya Sakurai, the hotel’s Assistant Executive Chef with extensive experience and superb skills, and Yasuhiro Sawada, Pastry Sous Chef. These specialists in cuisine and desserts each express the seasonal flavors of autumn in Hokkaido through their own sensibilities and techniques.
Berlaku Sampai
14 Okt ~ 01 Nov, 03 Nov, 07 Nov ~ 08 Nov, 14 Nov ~ 15 Nov, 21 Nov ~ 23 Nov, 28 Nov ~ 29 Nov
Makanan
Makan Siang, Teh
Limit Pemesanan
1 ~ 16
Kategori Tempat Duduk
Private room
Baca Lebih Lanjut
【Private Room】Sweets & Lunch Buffet “Craftsman’s Feast: Battle of Sous Chefs” Thanksgiving
The two sous chefs engage in a taste-based battle worthy of the “Harvest Festival,” which celebrates the season of plenty.
【Private Room】Sweets & Lunch Buffet “Craftsman’s Feast: Battle of Sous Chefs” Thanksgiving
¥ 1.450 (Termasuk pajak)
A Sous Chef, in French, means “assistant head chef.”
Mikiya Sakurai, the hotel’s Assistant Executive Chef with extensive experience and superb skills, and Yasuhiro Sawada, Pastry Sous Chef. These specialists in cuisine and desserts each express the seasonal flavors of autumn in Hokkaido through their own sensibilities and techniques.
Berlaku Sampai
14 Okt ~ 01 Nov, 03 Nov, 07 Nov ~ 08 Nov, 14 Nov ~ 15 Nov, 21 Nov ~ 23 Nov, 28 Nov ~ 29 Nov
Makanan
Makan Siang, Teh
Limit Pemesanan
1 ~ 8
Kategori Tempat Duduk
Private room
Baca Lebih Lanjut
【Private Room】Sweets & Lunch Buffet “Craftsman’s Feast: Battle of Sous Chefs” Thanksgiving
The two sous chefs engage in a taste-based battle worthy of the “Harvest Festival,” which celebrates the season of plenty.
【Private Room】Sweets & Lunch Buffet “Craftsman’s Feast: Battle of Sous Chefs” Thanksgiving
¥ 600 (Termasuk pajak)
A Sous Chef, in French, means “assistant head chef.”
Mikiya Sakurai, the hotel’s Assistant Executive Chef with extensive experience and superb skills, and Yasuhiro Sawada, Pastry Sous Chef. These specialists in cuisine and desserts each express the seasonal flavors of autumn in Hokkaido through their own sensibilities and techniques.
Berlaku Sampai
14 Okt ~ 01 Nov, 03 Nov, 07 Nov ~ 08 Nov, 14 Nov ~ 15 Nov, 21 Nov ~ 23 Nov, 28 Nov ~ 29 Nov
Makanan
Makan Siang, Teh
Limit Pemesanan
1 ~ 8
Kategori Tempat Duduk
Private room
Baca Lebih Lanjut

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