ALLDAYS DINING "HASKAP The Garden" / ANA CROWNE PLAZA CHITOSE yerinde rezervasyon yap

▶ Taxes and service charges are included in the prices.
▶ If you have any allergies or ingredients you cannot eat, please inform us in advance.
▶ Regarding our cancellation policy, cancellations or changes to the number of guests made 3 days prior to the reservation will incur a 50% charge; cancellations or changes made 2 days or less prior to the reservation will require payment of 100% of the meal cost. Please note this in advance.
▶ Menus and prices may be changed without prior notice.
▶ For private room usage, there is a charge of 3,300 yen for breakfast and lunch per room, and 5,500 yen for dinner per room.
▶ If you wish to reserve a private room, please select “Private Room” under seat category and change the quantity of private rooms in the options to 1.
▶ Requests regarding seat assignments may not always be accommodated.
12 yaş ve altı
5 yaş ve altı

Kurslar

Sweets & Lunch Buffet “Craftsman’s Feast: Battle of Sous Chefs” Thanksgiving
The two sous chefs engage in a taste-based battle worthy of the “Harvest Festival,” which celebrates the season of plenty.
Sweets & Lunch Buffet “Craftsman’s Feast: Battle of Sous Chefs” Thanksgiving
¥ 2.900 (Vergi dahil)
A Sous Chef, in French, means “assistant head chef.”
Mikiya Sakurai, the hotel’s Assistant Executive Chef with extensive experience and superb skills, and Yasuhiro Sawada, Pastry Sous Chef. These specialists in cuisine and desserts each express the seasonal flavors of autumn in Hokkaido through their own sensibilities and techniques.
Geçerli Tarihler
Eki 14 ~ Kas 01, Kas 03, Kas 07 ~ Kas 08, Kas 14 ~ Kas 15, Kas 21 ~ Kas 23, Kas 28 ~ Kas 29
Öğünler
Öğle Yemeği, Çay
Sipariş Limiti
~ 16
Koltuk Kategorisi
Table seating
Daha fazla oku
Sweets & Lunch Buffet “Craftsman’s Feast: Battle of Sous Chefs” Thanksgiving
The two sous chefs engage in a taste-based battle worthy of the “Harvest Festival,” which celebrates the season of plenty.
Sweets & Lunch Buffet “Craftsman’s Feast: Battle of Sous Chefs” Thanksgiving
¥ 1.450 (Vergi dahil)
A Sous Chef, in French, means “assistant head chef.”
Mikiya Sakurai, the hotel’s Assistant Executive Chef with extensive experience and superb skills, and Yasuhiro Sawada, Pastry Sous Chef. These specialists in cuisine and desserts each express the seasonal flavors of autumn in Hokkaido through their own sensibilities and techniques.
Geçerli Tarihler
Eki 14 ~ Kas 01, Kas 03, Kas 07 ~ Kas 08, Kas 14 ~ Kas 15, Kas 21 ~ Kas 23, Kas 28 ~ Kas 29
Öğünler
Öğle Yemeği, Çay
Sipariş Limiti
~ 16
Koltuk Kategorisi
Table seating
Daha fazla oku
Sweets & Lunch Buffet “Craftsman’s Feast: Battle of Sous Chefs” Thanksgiving
The two sous chefs engage in a taste-based battle worthy of the “Harvest Festival,” which celebrates the season of plenty.
Sweets & Lunch Buffet “Craftsman’s Feast: Battle of Sous Chefs” Thanksgiving
¥ 600 (Vergi dahil)
A Sous Chef, in French, means “assistant head chef.”
Mikiya Sakurai, the hotel’s Assistant Executive Chef with extensive experience and superb skills, and Yasuhiro Sawada, Pastry Sous Chef. These specialists in cuisine and desserts each express the seasonal flavors of autumn in Hokkaido through their own sensibilities and techniques.
Geçerli Tarihler
Eki 14 ~ Kas 01, Kas 03, Kas 07 ~ Kas 08, Kas 14 ~ Kas 15, Kas 21 ~ Kas 23, Kas 28 ~ Kas 29
Öğünler
Öğle Yemeği, Çay
Sipariş Limiti
~ 16
Koltuk Kategorisi
Table seating
Daha fazla oku
Garnitür
Private rooms for lunch
If you prefer a private room, please select this option as well.
Private rooms for lunch
¥ 3.300 (Vergi dahil)
There are two private rooms that can accommodate 4 to 8 guests each. The two rooms can also be combined to accommodate 9 to 16 guests. The per-person charge is 3,300 yen for breakfast and lunch, and 5,500 yen for dinner.
※Taxes are included in the prices.
Geçerli Tarihler
Ağu 25 ~
Öğünler
Öğle Yemeği
Sipariş Limiti
1 ~ 1
Koltuk Kategorisi
Private room
Daha fazla oku
【Private Room】Sweets & Lunch Buffet “Craftsman’s Feast: Battle of Sous Chefs” Thanksgiving
The two sous chefs engage in a taste-based battle worthy of the “Harvest Festival,” which celebrates the season of plenty.
【Private Room】Sweets & Lunch Buffet “Craftsman’s Feast: Battle of Sous Chefs” Thanksgiving
¥ 2.900 (Vergi dahil)
A Sous Chef, in French, means “assistant head chef.”
Mikiya Sakurai, the hotel’s Assistant Executive Chef with extensive experience and superb skills, and Yasuhiro Sawada, Pastry Sous Chef. These specialists in cuisine and desserts each express the seasonal flavors of autumn in Hokkaido through their own sensibilities and techniques.
Geçerli Tarihler
Eki 14 ~ Kas 01, Kas 03, Kas 07 ~ Kas 08, Kas 14 ~ Kas 15, Kas 21 ~ Kas 23, Kas 28 ~ Kas 29
Öğünler
Öğle Yemeği, Çay
Sipariş Limiti
1 ~ 16
Koltuk Kategorisi
Private room
Daha fazla oku
【Private Room】Sweets & Lunch Buffet “Craftsman’s Feast: Battle of Sous Chefs” Thanksgiving
The two sous chefs engage in a taste-based battle worthy of the “Harvest Festival,” which celebrates the season of plenty.
【Private Room】Sweets & Lunch Buffet “Craftsman’s Feast: Battle of Sous Chefs” Thanksgiving
¥ 1.450 (Vergi dahil)
A Sous Chef, in French, means “assistant head chef.”
Mikiya Sakurai, the hotel’s Assistant Executive Chef with extensive experience and superb skills, and Yasuhiro Sawada, Pastry Sous Chef. These specialists in cuisine and desserts each express the seasonal flavors of autumn in Hokkaido through their own sensibilities and techniques.
Geçerli Tarihler
Eki 14 ~ Kas 01, Kas 03, Kas 07 ~ Kas 08, Kas 14 ~ Kas 15, Kas 21 ~ Kas 23, Kas 28 ~ Kas 29
Öğünler
Öğle Yemeği, Çay
Sipariş Limiti
1 ~ 8
Koltuk Kategorisi
Private room
Daha fazla oku
【Private Room】Sweets & Lunch Buffet “Craftsman’s Feast: Battle of Sous Chefs” Thanksgiving
The two sous chefs engage in a taste-based battle worthy of the “Harvest Festival,” which celebrates the season of plenty.
【Private Room】Sweets & Lunch Buffet “Craftsman’s Feast: Battle of Sous Chefs” Thanksgiving
¥ 600 (Vergi dahil)
A Sous Chef, in French, means “assistant head chef.”
Mikiya Sakurai, the hotel’s Assistant Executive Chef with extensive experience and superb skills, and Yasuhiro Sawada, Pastry Sous Chef. These specialists in cuisine and desserts each express the seasonal flavors of autumn in Hokkaido through their own sensibilities and techniques.
Geçerli Tarihler
Eki 14 ~ Kas 01, Kas 03, Kas 07 ~ Kas 08, Kas 14 ~ Kas 15, Kas 21 ~ Kas 23, Kas 28 ~ Kas 29
Öğünler
Öğle Yemeği, Çay
Sipariş Limiti
1 ~ 8
Koltuk Kategorisi
Private room
Daha fazla oku

Ek bilgi

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