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ການຈອງຂອງຂ້າພະເຈົ້າ
ຈອງທີ່ຮ້ານ ALLDAYS DINING "HASKAP The Garden" / ANA CROWNE PLAZA CHITOSE
ຂໍ້ຄວາມຈາກຮ້ານ
▶ Taxes and service charges are included in the prices.
▶ If you have any allergies or ingredients you cannot eat, please inform us in advance.
▶ Regarding our cancellation policy, cancellations or changes to the number of guests made 3 days prior to the reservation will incur a 50% charge; cancellations or changes made 2 days or less prior to the reservation will require payment of 100% of the meal cost. Please note this in advance.
▶ Menus and prices may be changed without prior notice.
▶ For private room usage, there is a charge of 3,300 yen for breakfast and lunch per room, and 5,500 yen for dinner per room.
▶ If you wish to reserve a private room, please select “Private Room” under seat category and change the quantity of private rooms in the options to 1.
▶ Requests regarding seat assignments may not always be accommodated.
ຂ້າພະເຈົ້າຢືນຢັນວ່າໄດ້ອ່ານ ຂໍ້ຄວາມຈາກຮ້ານ ຂ້າງເທິງແລ້ວ
-- ເລືອກເວລາ --
-- ຜູ້ໃຫຍ່ --
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ອາຍຸ 12 ປີລົງມາ
-- ເດັກອ່ອນ --
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ອາຍຸ 5 ປີລົງມາ
ປະເພດ
Table seating
Private room
ຄວາມພ້ອມໃຊ້ງານ
ຫຼັກສູດ
ເວລາທີ່ທ່ານເລືອກບໍ່ສາມາດໃຊ້ໄດ້. ກະລຸນາເລືອກເວລາອື່ນ.
Sweets & Lunch Buffet “Craftsman’s Feast: Battle of Sous Chefs” Thanksgiving
The two sous chefs engage in a taste-based battle worthy of the “Harvest Festival,” which celebrates the season of plenty.
¥ 2,900
(ລວມອາກອນ)
-- ປະລິມານ --
1
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3
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5
6
7
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16
Sweets & Lunch Buffet “Craftsman’s Feast: Battle of Sous Chefs” Thanksgiving
The two sous chefs engage in a taste-based battle worthy of the “Harvest Festival,” which celebrates the season of plenty.
A Sous Chef, in French, means “assistant head chef.”
Mikiya Sakurai, the hotel’s Assistant Executive Chef with extensive experience and superb skills, and Yasuhiro Sawada, Pastry Sous Chef. These specialists in cuisine and desserts each express the seasonal flavors of autumn in Hokkaido through their own sensibilities and techniques.
ວັນທີທີ່ຖືກຕ້ອງ
14 ຕ.ລ ~ 01 ພ.ຈ, 03 ພ.ຈ, 07 ພ.ຈ ~ 08 ພ.ຈ, 14 ພ.ຈ ~ 15 ພ.ຈ, 21 ພ.ຈ ~ 23 ພ.ຈ, 28 ພ.ຈ ~ 29 ພ.ຈ
ຄາບອາຫານ
ອາຫານທ່ຽງ, ຊາ
ຈຳກັດການສັ່ງຊື້
~ 16
ປະເພດບ່ອນນັ່ງ
Table seating
ອ່ານເພີ່ມຕື່ມ
Sweets & Lunch Buffet “Craftsman’s Feast: Battle of Sous Chefs” Thanksgiving
The two sous chefs engage in a taste-based battle worthy of the “Harvest Festival,” which celebrates the season of plenty.
¥ 1,450
(ລວມອາກອນ)
-- ປະລິມານ --
1
2
3
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5
6
7
8
9
10
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12
13
14
15
16
Sweets & Lunch Buffet “Craftsman’s Feast: Battle of Sous Chefs” Thanksgiving
The two sous chefs engage in a taste-based battle worthy of the “Harvest Festival,” which celebrates the season of plenty.
A Sous Chef, in French, means “assistant head chef.”
Mikiya Sakurai, the hotel’s Assistant Executive Chef with extensive experience and superb skills, and Yasuhiro Sawada, Pastry Sous Chef. These specialists in cuisine and desserts each express the seasonal flavors of autumn in Hokkaido through their own sensibilities and techniques.
ວັນທີທີ່ຖືກຕ້ອງ
14 ຕ.ລ ~ 01 ພ.ຈ, 03 ພ.ຈ, 07 ພ.ຈ ~ 08 ພ.ຈ, 14 ພ.ຈ ~ 15 ພ.ຈ, 21 ພ.ຈ ~ 23 ພ.ຈ, 28 ພ.ຈ ~ 29 ພ.ຈ
ຄາບອາຫານ
ອາຫານທ່ຽງ, ຊາ
ຈຳກັດການສັ່ງຊື້
~ 16
ປະເພດບ່ອນນັ່ງ
Table seating
ອ່ານເພີ່ມຕື່ມ
Sweets & Lunch Buffet “Craftsman’s Feast: Battle of Sous Chefs” Thanksgiving
The two sous chefs engage in a taste-based battle worthy of the “Harvest Festival,” which celebrates the season of plenty.
¥ 600
(ລວມອາກອນ)
-- ປະລິມານ --
1
2
3
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5
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7
8
9
10
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12
13
14
15
16
Sweets & Lunch Buffet “Craftsman’s Feast: Battle of Sous Chefs” Thanksgiving
The two sous chefs engage in a taste-based battle worthy of the “Harvest Festival,” which celebrates the season of plenty.
A Sous Chef, in French, means “assistant head chef.”
Mikiya Sakurai, the hotel’s Assistant Executive Chef with extensive experience and superb skills, and Yasuhiro Sawada, Pastry Sous Chef. These specialists in cuisine and desserts each express the seasonal flavors of autumn in Hokkaido through their own sensibilities and techniques.
ວັນທີທີ່ຖືກຕ້ອງ
14 ຕ.ລ ~ 01 ພ.ຈ, 03 ພ.ຈ, 07 ພ.ຈ ~ 08 ພ.ຈ, 14 ພ.ຈ ~ 15 ພ.ຈ, 21 ພ.ຈ ~ 23 ພ.ຈ, 28 ພ.ຈ ~ 29 ພ.ຈ
ຄາບອາຫານ
ອາຫານທ່ຽງ, ຊາ
ຈຳກັດການສັ່ງຊື້
~ 16
ປະເພດບ່ອນນັ່ງ
Table seating
ອ່ານເພີ່ມຕື່ມ
ອາຫານຂ້າງ
Private rooms for lunch
If you prefer a private room, please select this option as well.
¥ 3,300
(ລວມອາກອນ)
-- ປະລິມານ --
1
ອາຫານຂ້າງ
Private rooms for lunch
If you prefer a private room, please select this option as well.
There are two private rooms that can accommodate 4 to 8 guests each. The two rooms can also be combined to accommodate 9 to 16 guests. The per-person charge is 3,300 yen for breakfast and lunch, and 5,500 yen for dinner.
※Taxes are included in the prices.
ວັນທີທີ່ຖືກຕ້ອງ
25 ສ.ຫ ~
ຄາບອາຫານ
ອາຫານທ່ຽງ
ຈຳກັດການສັ່ງຊື້
1 ~ 1
ປະເພດບ່ອນນັ່ງ
Private room
ອ່ານເພີ່ມຕື່ມ
【Private Room】Sweets & Lunch Buffet “Craftsman’s Feast: Battle of Sous Chefs” Thanksgiving
The two sous chefs engage in a taste-based battle worthy of the “Harvest Festival,” which celebrates the season of plenty.
¥ 2,900
(ລວມອາກອນ)
-- ປະລິມານ --
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
【Private Room】Sweets & Lunch Buffet “Craftsman’s Feast: Battle of Sous Chefs” Thanksgiving
The two sous chefs engage in a taste-based battle worthy of the “Harvest Festival,” which celebrates the season of plenty.
A Sous Chef, in French, means “assistant head chef.”
Mikiya Sakurai, the hotel’s Assistant Executive Chef with extensive experience and superb skills, and Yasuhiro Sawada, Pastry Sous Chef. These specialists in cuisine and desserts each express the seasonal flavors of autumn in Hokkaido through their own sensibilities and techniques.
ວັນທີທີ່ຖືກຕ້ອງ
14 ຕ.ລ ~ 01 ພ.ຈ, 03 ພ.ຈ, 07 ພ.ຈ ~ 08 ພ.ຈ, 14 ພ.ຈ ~ 15 ພ.ຈ, 21 ພ.ຈ ~ 23 ພ.ຈ, 28 ພ.ຈ ~ 29 ພ.ຈ
ຄາບອາຫານ
ອາຫານທ່ຽງ, ຊາ
ຈຳກັດການສັ່ງຊື້
1 ~ 16
ປະເພດບ່ອນນັ່ງ
Private room
ອ່ານເພີ່ມຕື່ມ
【Private Room】Sweets & Lunch Buffet “Craftsman’s Feast: Battle of Sous Chefs” Thanksgiving
The two sous chefs engage in a taste-based battle worthy of the “Harvest Festival,” which celebrates the season of plenty.
¥ 1,450
(ລວມອາກອນ)
-- ປະລິມານ --
1
2
3
4
5
6
7
8
【Private Room】Sweets & Lunch Buffet “Craftsman’s Feast: Battle of Sous Chefs” Thanksgiving
The two sous chefs engage in a taste-based battle worthy of the “Harvest Festival,” which celebrates the season of plenty.
A Sous Chef, in French, means “assistant head chef.”
Mikiya Sakurai, the hotel’s Assistant Executive Chef with extensive experience and superb skills, and Yasuhiro Sawada, Pastry Sous Chef. These specialists in cuisine and desserts each express the seasonal flavors of autumn in Hokkaido through their own sensibilities and techniques.
ວັນທີທີ່ຖືກຕ້ອງ
14 ຕ.ລ ~ 01 ພ.ຈ, 03 ພ.ຈ, 07 ພ.ຈ ~ 08 ພ.ຈ, 14 ພ.ຈ ~ 15 ພ.ຈ, 21 ພ.ຈ ~ 23 ພ.ຈ, 28 ພ.ຈ ~ 29 ພ.ຈ
ຄາບອາຫານ
ອາຫານທ່ຽງ, ຊາ
ຈຳກັດການສັ່ງຊື້
1 ~ 8
ປະເພດບ່ອນນັ່ງ
Private room
ອ່ານເພີ່ມຕື່ມ
【Private Room】Sweets & Lunch Buffet “Craftsman’s Feast: Battle of Sous Chefs” Thanksgiving
The two sous chefs engage in a taste-based battle worthy of the “Harvest Festival,” which celebrates the season of plenty.
¥ 600
(ລວມອາກອນ)
-- ປະລິມານ --
1
2
3
4
5
6
7
8
【Private Room】Sweets & Lunch Buffet “Craftsman’s Feast: Battle of Sous Chefs” Thanksgiving
The two sous chefs engage in a taste-based battle worthy of the “Harvest Festival,” which celebrates the season of plenty.
A Sous Chef, in French, means “assistant head chef.”
Mikiya Sakurai, the hotel’s Assistant Executive Chef with extensive experience and superb skills, and Yasuhiro Sawada, Pastry Sous Chef. These specialists in cuisine and desserts each express the seasonal flavors of autumn in Hokkaido through their own sensibilities and techniques.
ວັນທີທີ່ຖືກຕ້ອງ
14 ຕ.ລ ~ 01 ພ.ຈ, 03 ພ.ຈ, 07 ພ.ຈ ~ 08 ພ.ຈ, 14 ພ.ຈ ~ 15 ພ.ຈ, 21 ພ.ຈ ~ 23 ພ.ຈ, 28 ພ.ຈ ~ 29 ພ.ຈ
ຄາບອາຫານ
ອາຫານທ່ຽງ, ຊາ
ຈຳກັດການສັ່ງຊື້
1 ~ 8
ປະເພດບ່ອນນັ່ງ
Private room
ອ່ານເພີ່ມຕື່ມ
ຂໍ້ມູນເພີ່ມເຕີມ
ຈຳເປັນຕ້ອງມີຈຸດປະສົງ
-- ຈຳເປັນຕ້ອງມີຈຸດປະສົງ --
ວັນເກີດ
ວັນເກີດ (ຕົນເອງ)
ວັນເກີດ (ເພື່ອນ)
ວັນເກີດ (ຄູ່ຮັກ)
ວັນເກີດ (ຄູ່ແຕ່ງງານ)
ວັນເກີດ (ຄອບຄົວ)
ໝູ່ເພື່ອນ / ກຸ່ມ
ກຸ່ມຜູ້ຍິງ
ຕ້ອນຮັບ / ລ້ຽງສົ່ງ (ໝູ່ເພື່ອນ)
ງານລ້ຽງໃນວັນພັກ (ໝູ່ເພື່ອນ)
ງານພົບປະສິດເກົ່າ / ລວມໂຕກັນຄືນ
ງານລ້ຽງແຕ່ງງານ
ເດີນທາງ / ທ່ອງທ່ຽວ
ທຸລະກິດ
ເຄື່ອງດື່ມ / ຄາບອາຫານຂອງທີມ
ຕ້ອນຮັບ / ລ້ຽງສົ່ງ (ທຸລະກິດ)
ງານລ້ຽງໃນວັນພັກ (ທຸລະກິດ)
ຄອບຄົວ
ງານສະເຫຼີມສະຫຼອງຄອບຄົວ
ງານກິດຈະກຳຂອງເດັກອ່ອນ
ງານກິດຈະກຳຂອງເດັກນ້ອຍ
ການແນະນຳຄອບຄົວ
ການສະຫຼອງງານໝັ້ນ
ພິທີລະລຶກ
ວັນທີ
ວັນທີຂອງກຸ່ມ
ວັນຂໍແຕ່ງງານ
ວັນຄົບຮອບແຕ່ງງານ
ວັນສະເຫຼີມສະຫຼອງ
ງານກິດຈະກຳ
ສຳມະນາ / ງານສັງສັນ
ການສະແດງດົນຕີ
ນິທັດສະການ
ການຖ່າຍຮູບເງົາ (ໂທລະທັດ/ຮູບເງົາ)
ອື່ນໆ
ຄຳຮ້ອງຂໍ
ລາຍລະອຽດຂອງແຂກ
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ຈຳເປັນຕ້ອງໃສ່
ກະລຸນາກວດສອບວ່າອີເມວຂອງທ່ານຖືກຕ້ອງ.
ການຢືນຢັນການຈອງຂອງທ່ານຈະຖືກສົ່ງໄປທີ່ນີ້.
ສ້າງບັນຊີ TableCheck
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ສ້າງລະຫັດຜ່ານ
ຈຳເປັນຕ້ອງໃສ່
ລະຫັດຜ່ານ ສັ້ນໂພດ (ຕຳ່ສຸດຄື 12 ຕົວອັກສອນ)
ລະຫັດຜ່ານ ອ່ອນເກີນໄປ
ລະຫັດຜ່ານ ຕ້ອງມີຢ່າງໜ້ອຍໜຶ່ງຕົວອັກສອນພິມໃຫຍ່, ໜຶ່ງຕົວອັກສອນພິມນ້ອຍ, ໜຶ່ງຕົວເລກ ແລະ ໜຶ່ງສັນຍາລັກ.
ລະຫັດຜ່ານ ຈະຕ້ອງບໍ່ມີສ່ວນຂອງ ອີເມລ.
ລະຫັດຜ່ານ ບໍ່ຖືກກັບການຢືນຢັນ
ຈໍານວນສະມາຊິກ
ຄຳຮ້ອງຂໍ
ຂ້າພະເຈົ້າຢືນຢັນວ່າໄດ້ອ່ານ ຂໍ້ຄວາມຈາກຮ້ານ ຂ້າງເທິງແລ້ວ
ຮັບຂໍ້ສະເໜີຈາກຮ້ານອາຫານ, ໂຮງແຮມ, IHG, ແລະ ບໍລິສັດໃນເຄືອຂອງ IHG
ໂດຍການສົ່ງແບບຟອມນີ້, ທ່ານຍອມຮັບ
ພາສາແລະນະໂຍບາຍທີ່ກ່ຽວຂ້ອງ
.
ກົດໝາຍ & ນະໂຍບາຍ
ນະໂຍບາຍ ບໍລິຈາກ ALLDAYS DINING "HASKAP The Garden" / ANA CROWNE PLAZA CHITOSE
ນະໂຍບາຍກ່ຽວກັບຄວາມສ່ວນຕົວ ALLDAYS DINING "HASKAP The Garden" / ANA CROWNE PLAZA CHITOSE
ນະໂຍບາຍ ບໍລິຈາກ TableCheck
ນະໂຍບາຍກ່ຽວກັບຄວາມສ່ວນຕົວ TableCheck
ນະໂຍບາຍການຈ່າຍເງິນ TableCheck
ຂັ້ນຕອນຕໍ່ໄປ
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ລາຍລະອຽດຄຳຮ້ອງຂໍ
ALLDAYS DINING "HASKAP The Garden" / ANA CROWNE PLAZA CHITOSE
2-2-1 Hokuei, Chitose-shi, Hokkaido 066-8637
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