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Boek bij ALLDAYS DINING "HASKAP The Garden" / ANA CROWNE PLAZA CHITOSE
Bericht van Venue
▶ Taxes and service charges are included in the prices.
▶ If you have any allergies or ingredients you cannot eat, please inform us in advance.
▶ Regarding our cancellation policy, cancellations or changes to the number of guests made 3 days prior to the reservation will incur a 50% charge; cancellations or changes made 2 days or less prior to the reservation will require payment of 100% of the meal cost. Please note this in advance.
▶ Menus and prices may be changed without prior notice.
▶ For private room usage, there is a charge of 3,300 yen for breakfast and lunch per room, and 5,500 yen for dinner per room.
▶ If you wish to reserve a private room, please select “Private Room” under seat category and change the quantity of private rooms in the options to 1.
▶ Requests regarding seat assignments may not always be accommodated.
Ik bevestig dat ik de bovenstaande Bericht van Venue heb gelezen
-- Selecteer Tijd --
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12 jaar en jonger
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5 jaar en jonger
Categorie
Table seating
Private room
Beschikbaarheid
Cursussen
Uw geselecteerde tijd is niet beschikbaar. Kies alstublieft een andere tijd.
Sweets & Lunch Buffet “Craftsman’s Feast: Battle of Sous Chefs” Thanksgiving
The two sous chefs engage in a taste-based battle worthy of the “Harvest Festival,” which celebrates the season of plenty.
¥ 2.900
(Btw incl.)
-- Aantal --
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
Sweets & Lunch Buffet “Craftsman’s Feast: Battle of Sous Chefs” Thanksgiving
The two sous chefs engage in a taste-based battle worthy of the “Harvest Festival,” which celebrates the season of plenty.
A Sous Chef, in French, means “assistant head chef.”
Mikiya Sakurai, the hotel’s Assistant Executive Chef with extensive experience and superb skills, and Yasuhiro Sawada, Pastry Sous Chef. These specialists in cuisine and desserts each express the seasonal flavors of autumn in Hokkaido through their own sensibilities and techniques.
Geldige datums
14 Okt ~ 01 Nov, 03 Nov, 07 Nov ~ 08 Nov, 14 Nov ~ 15 Nov, 21 Nov ~ 23 Nov, 28 Nov ~ 29 Nov
Maaltijden
Lunch, Thee
Bestellimiet
~ 16
Zitplaats Categorie
Table seating
Lees verder
Sweets & Lunch Buffet “Craftsman’s Feast: Battle of Sous Chefs” Thanksgiving
The two sous chefs engage in a taste-based battle worthy of the “Harvest Festival,” which celebrates the season of plenty.
¥ 1.450
(Btw incl.)
-- Aantal --
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
Sweets & Lunch Buffet “Craftsman’s Feast: Battle of Sous Chefs” Thanksgiving
The two sous chefs engage in a taste-based battle worthy of the “Harvest Festival,” which celebrates the season of plenty.
A Sous Chef, in French, means “assistant head chef.”
Mikiya Sakurai, the hotel’s Assistant Executive Chef with extensive experience and superb skills, and Yasuhiro Sawada, Pastry Sous Chef. These specialists in cuisine and desserts each express the seasonal flavors of autumn in Hokkaido through their own sensibilities and techniques.
Geldige datums
14 Okt ~ 01 Nov, 03 Nov, 07 Nov ~ 08 Nov, 14 Nov ~ 15 Nov, 21 Nov ~ 23 Nov, 28 Nov ~ 29 Nov
Maaltijden
Lunch, Thee
Bestellimiet
~ 16
Zitplaats Categorie
Table seating
Lees verder
Sweets & Lunch Buffet “Craftsman’s Feast: Battle of Sous Chefs” Thanksgiving
The two sous chefs engage in a taste-based battle worthy of the “Harvest Festival,” which celebrates the season of plenty.
¥ 600
(Btw incl.)
-- Aantal --
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
Sweets & Lunch Buffet “Craftsman’s Feast: Battle of Sous Chefs” Thanksgiving
The two sous chefs engage in a taste-based battle worthy of the “Harvest Festival,” which celebrates the season of plenty.
A Sous Chef, in French, means “assistant head chef.”
Mikiya Sakurai, the hotel’s Assistant Executive Chef with extensive experience and superb skills, and Yasuhiro Sawada, Pastry Sous Chef. These specialists in cuisine and desserts each express the seasonal flavors of autumn in Hokkaido through their own sensibilities and techniques.
Geldige datums
14 Okt ~ 01 Nov, 03 Nov, 07 Nov ~ 08 Nov, 14 Nov ~ 15 Nov, 21 Nov ~ 23 Nov, 28 Nov ~ 29 Nov
Maaltijden
Lunch, Thee
Bestellimiet
~ 16
Zitplaats Categorie
Table seating
Lees verder
Bijgerecht
Private rooms for lunch
If you prefer a private room, please select this option as well.
¥ 3.300
(Btw incl.)
-- Aantal --
1
Bijgerecht
Private rooms for lunch
If you prefer a private room, please select this option as well.
There are two private rooms that can accommodate 4 to 8 guests each. The two rooms can also be combined to accommodate 9 to 16 guests. The per-person charge is 3,300 yen for breakfast and lunch, and 5,500 yen for dinner.
※Taxes are included in the prices.
Geldige datums
25 Aug ~
Maaltijden
Lunch
Bestellimiet
1 ~ 1
Zitplaats Categorie
Private room
Lees verder
【Private Room】Sweets & Lunch Buffet “Craftsman’s Feast: Battle of Sous Chefs” Thanksgiving
The two sous chefs engage in a taste-based battle worthy of the “Harvest Festival,” which celebrates the season of plenty.
¥ 2.900
(Btw incl.)
-- Aantal --
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
【Private Room】Sweets & Lunch Buffet “Craftsman’s Feast: Battle of Sous Chefs” Thanksgiving
The two sous chefs engage in a taste-based battle worthy of the “Harvest Festival,” which celebrates the season of plenty.
A Sous Chef, in French, means “assistant head chef.”
Mikiya Sakurai, the hotel’s Assistant Executive Chef with extensive experience and superb skills, and Yasuhiro Sawada, Pastry Sous Chef. These specialists in cuisine and desserts each express the seasonal flavors of autumn in Hokkaido through their own sensibilities and techniques.
Geldige datums
14 Okt ~ 01 Nov, 03 Nov, 07 Nov ~ 08 Nov, 14 Nov ~ 15 Nov, 21 Nov ~ 23 Nov, 28 Nov ~ 29 Nov
Maaltijden
Lunch, Thee
Bestellimiet
1 ~ 16
Zitplaats Categorie
Private room
Lees verder
【Private Room】Sweets & Lunch Buffet “Craftsman’s Feast: Battle of Sous Chefs” Thanksgiving
The two sous chefs engage in a taste-based battle worthy of the “Harvest Festival,” which celebrates the season of plenty.
¥ 1.450
(Btw incl.)
-- Aantal --
1
2
3
4
5
6
7
8
【Private Room】Sweets & Lunch Buffet “Craftsman’s Feast: Battle of Sous Chefs” Thanksgiving
The two sous chefs engage in a taste-based battle worthy of the “Harvest Festival,” which celebrates the season of plenty.
A Sous Chef, in French, means “assistant head chef.”
Mikiya Sakurai, the hotel’s Assistant Executive Chef with extensive experience and superb skills, and Yasuhiro Sawada, Pastry Sous Chef. These specialists in cuisine and desserts each express the seasonal flavors of autumn in Hokkaido through their own sensibilities and techniques.
Geldige datums
14 Okt ~ 01 Nov, 03 Nov, 07 Nov ~ 08 Nov, 14 Nov ~ 15 Nov, 21 Nov ~ 23 Nov, 28 Nov ~ 29 Nov
Maaltijden
Lunch, Thee
Bestellimiet
1 ~ 8
Zitplaats Categorie
Private room
Lees verder
【Private Room】Sweets & Lunch Buffet “Craftsman’s Feast: Battle of Sous Chefs” Thanksgiving
The two sous chefs engage in a taste-based battle worthy of the “Harvest Festival,” which celebrates the season of plenty.
¥ 600
(Btw incl.)
-- Aantal --
1
2
3
4
5
6
7
8
【Private Room】Sweets & Lunch Buffet “Craftsman’s Feast: Battle of Sous Chefs” Thanksgiving
The two sous chefs engage in a taste-based battle worthy of the “Harvest Festival,” which celebrates the season of plenty.
A Sous Chef, in French, means “assistant head chef.”
Mikiya Sakurai, the hotel’s Assistant Executive Chef with extensive experience and superb skills, and Yasuhiro Sawada, Pastry Sous Chef. These specialists in cuisine and desserts each express the seasonal flavors of autumn in Hokkaido through their own sensibilities and techniques.
Geldige datums
14 Okt ~ 01 Nov, 03 Nov, 07 Nov ~ 08 Nov, 14 Nov ~ 15 Nov, 21 Nov ~ 23 Nov, 28 Nov ~ 29 Nov
Maaltijden
Lunch, Thee
Bestellimiet
1 ~ 8
Zitplaats Categorie
Private room
Lees verder
Aanvullende informatie
Doel
-- Doel --
Verjaardag
Verjaardag (Zelf)
Verjaardag (Vriend)
Verjaardag (Koppel)
Verjaardag (Echtgenoot)
Verjaardag (Familie)
Vrienden / Groep
Vrouwengroep
Welkom / Afscheid (Vrienden)
Feestdag (Vrienden)
Alumni / Reünie
Huwelijksreceptie
Reizen / Toerisme
Zakelijk
Team drankje / maaltijd
Welkom / Afscheid (Zakelijk)
Feestdag (Zakelijk)
Familie
Famili Vieren
Baby evenement
Kinder evenement
Familie Introductie
Verlovingsceremonie
Herdenking
Datum
Groepsdate
Aanzoek
Huwelijksverjaardag
Datum viering
Evenement
Seminar / Meetup
Muziekrecital
Tentoonstelling
Filmopname (TV/Film)
Anders
Verzoeken
Gastgegevens
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Ik bevestig dat ik de bovenstaande Bericht van Venue heb gelezen
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ALLDAYS DINING "HASKAP The Garden" / ANA CROWNE PLAZA CHITOSE
2-2-1 Hokuei, Chitose-shi, Hokkaido 066-8637
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