A lunch plan to spend in the "Coconoma Season Dining", a relaxing space that incorporates the techniques of Japanese architecture. Amuse-bouche, appetizer, soup, pasta and main course. Enjoy modern Italian cuisine with Japanese elements.

A lunch plan to spend in the "Coconoma Season Dining", a relaxing space that incorporates the techniques of Japanese architecture. Amuse-bouche, appetizer, pasta and main course. Enjoy modern Italian cuisine with Japanese elements.

A lunch plan to spend in the "Coconoma Season Dining", a relaxing space that incorporates the techniques of Japanese architecture. Amuse-bouche, appetizer, soup, pasta and main course. Enjoy modern Italian cuisine with Japanese elements.

A lunch plan to spend in the "Coconoma Season Dining", a relaxing space that incorporates the techniques of Japanese architecture. Amuse-bouche, appetizer, pasta and main course. Enjoy modern Italian cuisine with Japanese elements.

A lunch plan to spend in the "Coconoma Season Dining", a relaxing space that incorporates the techniques of Japanese architecture. Amuse-bouche, appetizer, soup, pasta and main course. Enjoy modern Italian cuisine with Japanese elements.

日本建築の技を取り入れたなごみのオトナ空間「Bar&Restaurant COCONOMA」が女子会限定でご用意するスペシャルプライスプラン。
お料理は箱庭をイメージした玉手箱に詰まった前菜とメインの有田鶏のクリスピーチキン、ジュエリーBOXに並ぶ可愛らしいスイーツと女子会にぴったりの内容でご用意しております。（こちらはコースのみで乾杯ドリンク以外は付いていないプランでございます）
メッセージプレート付きデザートのオプションもあり大切なお祝いにもおすすめ。

日本建築の技を取り入れたなごみのオトナ空間「Bar&Restaurant COCONOMA」が女子会限定でご用意するスペシャルプライスプラン。
お料理は箱庭をイメージした玉手箱に詰まった前菜とメインの有田鶏のクリスピーチキン、ジュエリーBOXに並ぶ可愛らしいスイーツと女子会にぴったりの内容でご用意しております。
メッセージプレート付きデザートのオプションもあり大切なお祝いにもおすすめ。

A spring-only dinner course for all five senses is now available as part of the Signature Course!　
A variety of spring-inspired dishes, including an amuse made with sakura shrimps and an appetizer using the first bonito of the season, are available.
For the main dish, a rare rump from Hayama Ishii Farm is lavishly used. Desserts are also visually appealing and pleasing to the eye.

Translated with DeepL.com (free version)

The restaurant is a calm dining space with beautiful earthen walls and latticework representing rain, created by a plasterer representing Japan with a motif of KYOTO.
The Japanese taste from the food to the space will create a special day just for two people.
Please enjoy our specialties that use the season and the season with sparing care in a refined space.

A spring-only full-course dinner for all five senses is now available as a signature course!　A variety of spring-inspired dishes, including an amuse made with sakura shrimps and an appetizer using the first bonito of the season, are available. For the main dish, we have prepared rare Hayama Ishii Farm rump and seasonal longtail snapper. For dessert, strawberries are used, which look lovely and are pleasing to the eye. The plan includes a luxurious champagne toast!
Please try this spring-like course that makes the most of the flavors of the ingredients and allows you to enjoy it with all five senses.

The restaurant is a calm dining space with beautiful earthen walls and latticework representing rain, created by a leading Japanese plasterer in the motif of KYOTO.
The Japanese taste from the food to the space will create a special day just for two people.
Please enjoy our specialties that use the season and the season with lavishness in a refined space.

A lunch plan to spend in the "Coconoma Season Dining", a relaxing space that incorporates the techniques of Japanese architecture. Amuse-bouche, appetizer, soup, pasta and main course. Enjoy modern Italian cuisine with Japanese elements.

A lunch plan to spend in the "Coconoma Season Dining", a relaxing space that incorporates the techniques of Japanese architecture. Amuse-bouche, appetizer, pasta and main course. Enjoy modern Italian cuisine with Japanese elements.