▶ We offer course menus only. À la carte is not available.　We kindly ask that all guests aged 12 and over order one of our course menus.
▶We cannot accommodate guests who cannot eat raw fish, cannot eat all kinds of shellfish, or who are vegetarian, vegan, gluten-free, kosher, or halal.
▶A card must be registered to make a reservation. This is a hold in case a cancellation fee is incurred, so we do not recommend using a debit card.
▶Cancellation fees are calculated from the date and time of your reservation and are calculated as follows. These policies also apply to reductions in the party size.
・30%: Cancellation 7 days before your scheduled arrival date
・50%: Cancellation 3 days before your scheduled arrival date
・100%: Cancellation 2 days before your scheduled arrival date, on the day of your scheduled arrival date, or no-show
*Arriving more than 30 minutes late may be considered a cancellation.
▶Please note that our Private Counter is not available during the green season.
If you will be dining with children, please let us know how many children aged 11 and under will be joining your party without ordering a course menu.
▶Please refrain from wearing strong perfumes as they may disturb other guests.
▶No BYO policy: Please note we do not allow customers to bring their own alcohol to the restaurant.

We offer takeout sushi rolls and Chirashi Sushi (Scattered Sushi).
Make a reservation here