korare WINE AND DINE /DoubleTree by Hilton Toyama

Prenota a korare WINE AND DINE /DoubleTree by Hilton Toyama

Messaggio del negozio

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【Hilton Honors Member Discount Honors Points Promotion Period】
February 1, 2026 – December 31, 2026
*Exclusion Dates for Benefits
May 2 (Sat) - May 6 (Wed), August 11 (Tue) - August 16 (Sun), December 19 (Sat) - December 25 (Fri), December 31 (Tue)

Confermo che ho letto il Messaggio del negozio di cui sopra

Please select one main course from the following:
・Redfish Meunière with Déglére Sauce
・Beef Tagliata with Salad
・Oyama Chicken Thigh Simmered in Tomato Sauce
・Seafood Doria
・Salad Platter with Herb-Grilled Vegetables and Mozzarella Cheese
・Roast Beef Sirloin with Cream Sauce of Sansho Pepper and Toyama Miso (+¥1,000)
・Grilled Lobster with Bisque Sauce (+¥3,000)
・Grilled Toyama Beef Sirloin with Garlic Cream Sauce (+¥3,000)
---------------------------- ---------------------------------------
Please select one dessert of your choice
Strawberry Cake
Chocolate Mousse
Includes coffee or tea
----------------------------------------
■ Soup of the Day +¥500
■ Add one additional main dish +¥1,500

※Please note that menu items may change depending on ingredient availability on the day. Food photos are for illustrative purposes only. See the menu below for details.

■Crab and Apple Remoulade
■Marinated Yellowtail with Ginger Jelly Dressing
■Potato Pavé with Raclette Cheese
■Sweet Potato and Daikon Radish Soup
■Sous Vide Monkfish with Kanazawa Shungiku Genovese Sauce
■Grilled Toyama Wagyu Sirloin (50g) with Baked Gorōjima Kintoki Sweet Potato and Truffle Sauce
■Bread and Smoked Butter
■Dessert: Basque Cheesecake
■Coffee or Tea

*Please note that the menu may change depending on the availability of ingredients on the day. The photos of the dishes are for illustrative purposes only. Please see the menu below for details.

■Firefly squid confit in oil
■Asparagus and mozzarella cheese with sweet orange jus
■New onion velouté
■Duck thigh confit risotto
■Seasonal Spanish mackerel sauteed with chrysanthemum pesto
■Toyama pork belly simmered in red wine
■Bread and smoked butter
■Dessert: Matcha mousse
■Coffee or tea

※Please note that menu items may change depending on ingredient availability on the day. Food photos are for illustrative purposes only. Please see the menu below for details.

■Crab and Apple Remoulade
■Marinated Yellowtail with Ginger Jelly Dressing
■Potato Pavé with Raclette Cheese
■Sweet Potato and Daikon Radish Soup
■Fritted Fish Milt with Leek Espuma
■Sous Vide Monkfish with Kanazawa Shungiku Genovese
■Low-Temperature Roasted Lamb Spare Ribs
■Roasted Domestic Beef Round with Sansho Pepper and Sesame Sauce
■Bread and Smoked Butter
■Dessert: Basque Cheesecake
■Coffee or Tea

※Please note that menu items may change depending on ingredient availability on the day. Food photos are for illustrative purposes only. See the menu below for details.

■Crab and Apple Remoulade
■Marinated Yellowtail with Ginger Jelly Dressing
■Potato Pavé with Raclette Cheese
■Sweet Potato and Daikon Radish Soup
■Fritted Fish Milt with Leek Espuma　　
■Sous Vide Monkfish with Kanazawa Shungiku Genovese
■Low-Temperature Roasted Lamb Spare Ribs
■Grilled Toyama Wagyu Sirloin (50g) with Baked Gorōjima Kintoki Sweet Potato and Truffle Sauce
■Bread and Smoked Butter
■Dessert: Basque Cheesecake
■Coffee or Tea

お一人様 20,000円より承ります。
こちらのコースは2名様よりご利用頂けます。
ご利用いただく場合は、5日前までにご予約をお願いいたします。

【ヒルトン・オナーズ会員割引オナーズ・ポイント特典プロモーション期間】
　2026年2月1日～2026年12月31日
※特典対除外日
　5月2日（土）～5月6日（水）、8月11日（火）～8月16日（日）、12月19日（土）～12月25日（金）、12月31日（木）

デギュスタシオンスタイルで少量ずつ多彩な料理を楽しむ、袴田シェフの技術とアイデアが光るクリエイティブなディナーコース。

さまざまな味や食材を一度に堪能できるだけでなく、食事を通じて新しい発見や驚きを楽しむことができるのも魅力です。
デギュスタシオンスタイルで少量ずつ多彩な料理を楽しむ、袴田シェフの技術とアイデアが光るクリエイティブなディナーコース。
「Prelude（プレリュード）」では、7皿のコースをご用意。
贅沢な食材と洗練された料理で、思い出に残る夜を楽しみください。

*The menu may change depending on the availability of ingredients on the day. Thank you for your understanding.
*The food photos are for illustrative purposes only.

For details, please see the menu below.

■Crab and Apple Remoulade
■Marinated Yellowtail with Ginger Jelly Dressing
■Potato Pavé with Raclette
■Sweet Potato and Daikon Radish Soup
■Monkfish Sous Vide with Kanazawa Shungiku Genovese
■Low-Temperature Roasted Lamb Spare Ribs
■Bread and Smoked Butter
■Dessert: Basque Cheesecake
■Coffee or Tea

*The menu may change depending on the availability of ingredients on the day. Thank you for your understanding.
*The food photos are for illustrative purposes only.

For details, please see the menu below.

■Firefly squid confit in oil
■Asparagus and mozzarella cheese with sweet orange jus
■New onion velouté
■Snap pea mousse
■Clams with yuzu crust
■Duck thigh confit risotto
■Seasonal Spanish mackerel pan-fried with chrysanthemum pesto
■Toyama pork belly simmered in red wine
■Bread and smoked butter
■Dessert: Matcha mousse
■Coffee or tea

*Please note that the menu may change depending on the availability of ingredients on the day. The photos of the dishes are for illustrative purposes only. Please see the menu below for details.

■Firefly squid confit in oil
■Asparagus and mozzarella cheese with sweet orange jus
■New onion velouté
■Duck thigh confit risotto
■Seasonal Spanish mackerel sautéed with chrysanthemum pesto
■Grilled Toyama Wagyu beef sirloin (50g) with Corale-style hoba miso paste
■Bread and smoked butter
■Dessert: Matcha mousse
■Coffee or tea

*The menu may change depending on the availability of ingredients on the day. Thank you for your understanding.
*The food photos are for illustrative purposes only.

For details, please see the menu below.

■Firefly squid confit in oil
■Asparagus and mozzarella cheese with sweet orange jus
■New onion velouté
■Snap pea mousse
■Clams with yuzu crust
■Duck thigh confit risotto
■Seasonal Spanish mackerel poele with chrysanthemum pesto
■Grilled Toyama Wagyu beef sirloin (50g) with Corale-style magnolia leaf miso
■Bread and smoked butter
■Dessert: Matcha mousse
■Coffee or tea

※Please note that menu items may change depending on ingredient availability on the day. Food photos are for illustrative purposes only. See the menu below for details.

■Crab and Apple Remoulade
■Marinated Yellowtail with Ginger Jelly Dressing
■Potato Pavé with Raclette Cheese
■Sweet Potato and Daikon Radish Soup
■Fritted Fish Milt with Leek Espuma　　
■Sous Vide Monkfish with Kanazawa Shungiku Genovese
■Low-Temperature Roasted Lamb Spare Ribs
■Grilled Toyama Wagyu Sirloin (50g) with Baked Gorōjima Kintoki Sweet Potato and Truffle Sauce
■Bread and Smoked Butter
■Dessert: Basque Cheesecake
■Coffee or Tea

*The menu may change depending on the availability of ingredients on the day. Thank you for your understanding.
■Four kinds of Seasonal Appetizers
■Caesar salad with Spanish jamón serrano
■Popcorn Shrimp and French Fries
■Margherita Pizza
■Mushroom and Bacon Cream Pasta
■Beef Tagliata with Balsamic Sauce
■Black Tea Chiffon Cake
<2-Hour All-You-Can-Drink Menu>
Draft Beer / Sparkling Wine / White Wine / Red Wine / Whiskey / Orange Juice / Apple Juice / Oolong Tea / Coffee / Black Tea

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