Please choose the menu on the day.

Please select one main course from the following:
・Redfish Meunière with Déglére Sauce
・Beef Tagliata with Salad
・Oyama Chicken Thigh Simmered in Tomato Sauce
・Seafood Doria
・Salad Platter with Herb-Grilled Vegetables and Mozzarella Cheese
・Roast Beef Sirloin with Cream Sauce of Sansho Pepper and Toyama Miso (+¥1,000)
・Grilled Lobster with Bisque Sauce (+¥3,000)
・Grilled Toyama Beef Sirloin with Garlic Cream Sauce (+¥3,000)
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Please select one dessert of your choice
Strawberry Cake
Chocolate Mousse
Includes coffee or tea
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■ Soup of the Day +¥500
■ Add one additional main dish +¥1,500

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■ Soup of the Day +¥500
■ Add one additional main dish +¥1,500

Please choose the menu on the day.
※ Course meals last order at 7:30 PM, food last order at 8:00 PM, and snack food last order at 10:30 PM.

※Please note that menu items may change depending on ingredient availability on the day. Food photos are for illustrative purposes only. See the menu below for details.

■Crab and Apple Remoulade
■Marinated Yellowtail with Ginger Jelly Dressing
■Potato Pavé with Raclette Cheese
■Sweet Potato and Daikon Radish Soup
■Sous Vide Monkfish with Kanazawa Shungiku Genovese Sauce
■Grilled Toyama Wagyu Sirloin (50g) with Baked Gorōjima Kintoki Sweet Potato and Truffle Sauce
■Bread and Smoked Butter
■Dessert: Basque Cheesecake
■Coffee or Tea

*Please note that the menu may change depending on the availability of ingredients on the day. The photos of the dishes are for illustrative purposes only. Please see the menu below for details.

■Firefly squid confit in oil
■Asparagus and mozzarella cheese with sweet orange jus
■New onion velouté
■Duck thigh confit risotto
■Seasonal Spanish mackerel sauteed with chrysanthemum pesto
■Toyama pork belly simmered in red wine
■Bread and smoked butter
■Dessert: Matcha mousse
■Coffee or tea

※Please note that menu items may change depending on ingredient availability on the day. Food photos are for illustrative purposes only. Please see the menu below for details.

■Crab and Apple Remoulade
■Marinated Yellowtail with Ginger Jelly Dressing
■Potato Pavé with Raclette Cheese
■Sweet Potato and Daikon Radish Soup
■Fritted Fish Milt with Leek Espuma
■Sous Vide Monkfish with Kanazawa Shungiku Genovese
■Low-Temperature Roasted Lamb Spare Ribs
■Roasted Domestic Beef Round with Sansho Pepper and Sesame Sauce
■Bread and Smoked Butter
■Dessert: Basque Cheesecake
■Coffee or Tea

※Please note that menu items may change depending on ingredient availability on the day. Food photos are for illustrative purposes only. See the menu below for details.

■Crab and Apple Remoulade
■Marinated Yellowtail with Ginger Jelly Dressing
■Potato Pavé with Raclette Cheese
■Sweet Potato and Daikon Radish Soup
■Fritted Fish Milt with Leek Espuma　　
■Sous Vide Monkfish with Kanazawa Shungiku Genovese
■Low-Temperature Roasted Lamb Spare Ribs
■Grilled Toyama Wagyu Sirloin (50g) with Baked Gorōjima Kintoki Sweet Potato and Truffle Sauce
■Bread and Smoked Butter
■Dessert: Basque Cheesecake
■Coffee or Tea

*The menu may change depending on the availability of ingredients on the day. Thank you for your understanding.
*The food photos are for illustrative purposes only.

For details, please see the menu below.

■Crab and Apple Remoulade
■Marinated Yellowtail with Ginger Jelly Dressing
■Potato Pavé with Raclette
■Sweet Potato and Daikon Radish Soup
■Monkfish Sous Vide with Kanazawa Shungiku Genovese
■Low-Temperature Roasted Lamb Spare Ribs
■Bread and Smoked Butter
■Dessert: Basque Cheesecake
■Coffee or Tea

*The menu may change depending on the availability of ingredients on the day. Thank you for your understanding.
*The food photos are for illustrative purposes only.

For details, please see the menu below.

■Firefly squid confit in oil
■Asparagus and mozzarella cheese with sweet orange jus
■New onion velouté
■Snap pea mousse
■Clams with yuzu crust
■Duck thigh confit risotto
■Seasonal Spanish mackerel pan-fried with chrysanthemum pesto
■Toyama pork belly simmered in red wine
■Bread and smoked butter
■Dessert: Matcha mousse
■Coffee or tea

*Please note that the menu may change depending on the availability of ingredients on the day. The photos of the dishes are for illustrative purposes only. Please see the menu below for details.

■Firefly squid confit in oil
■Asparagus and mozzarella cheese with sweet orange jus
■New onion velouté
■Duck thigh confit risotto
■Seasonal Spanish mackerel sautéed with chrysanthemum pesto
■Grilled Toyama Wagyu beef sirloin (50g) with Corale-style hoba miso paste
■Bread and smoked butter
■Dessert: Matcha mousse
■Coffee or tea

*The menu may change depending on the availability of ingredients on the day. Thank you for your understanding.
*The food photos are for illustrative purposes only.

For details, please see the menu below.

■Firefly squid confit in oil
■Asparagus and mozzarella cheese with sweet orange jus
■New onion velouté
■Snap pea mousse
■Clams with yuzu crust
■Duck thigh confit risotto
■Seasonal Spanish mackerel poele with chrysanthemum pesto
■Grilled Toyama Wagyu beef sirloin (50g) with Corale-style magnolia leaf miso
■Bread and smoked butter
■Dessert: Matcha mousse
■Coffee or tea

※Please note that menu items may change depending on ingredient availability on the day. Food photos are for illustrative purposes only. See the menu below for details.

■Crab and Apple Remoulade
■Marinated Yellowtail with Ginger Jelly Dressing
■Potato Pavé with Raclette Cheese
■Sweet Potato and Daikon Radish Soup
■Sous Vide Monkfish with Kanazawa Shungiku Genovese Sauce
■Grilled Toyama Wagyu Sirloin (50g) with Baked Gorōjima Kintoki Sweet Potato and Truffle Sauce
■Bread and Smoked Butter
■Dessert: Basque Cheesecake
■Coffee or Tea

※Please note that menu items may change depending on ingredient availability on the day. Food photos are for illustrative purposes only. Please see the menu below for details.

■Crab and Apple Remoulade
■Marinated Yellowtail with Ginger Jelly Dressing
■Potato Pavé with Raclette Cheese
■Sweet Potato and Daikon Radish Soup
■Fritted Fish Milt with Leek Espuma
■Sous Vide Monkfish with Kanazawa Shungiku Genovese
■Low-Temperature Roasted Lamb Spare Ribs
■Roasted Domestic Beef Round with Sansho Pepper and Sesame Sauce
■Bread and Smoked Butter
■Dessert: Basque Cheesecake
■Coffee or Tea

※Please note that menu items may change depending on ingredient availability on the day. Food photos are for illustrative purposes only. See the menu below for details.

■Crab and Apple Remoulade
■Marinated Yellowtail with Ginger Jelly Dressing
■Potato Pavé with Raclette Cheese
■Sweet Potato and Daikon Radish Soup
■Fritted Fish Milt with Leek Espuma　　
■Sous Vide Monkfish with Kanazawa Shungiku Genovese
■Low-Temperature Roasted Lamb Spare Ribs
■Grilled Toyama Wagyu Sirloin (50g) with Baked Gorōjima Kintoki Sweet Potato and Truffle Sauce
■Bread and Smoked Butter
■Dessert: Basque Cheesecake
■Coffee or Tea

※Please note that menu items may change depending on ingredient availability on the day. Food photos are for illustrative purposes only. See the menu below for details.

A special dinner course where you can enjoy a variety of small dishes in degustation style.
Chef Hakamada's reliable technique and free-spirited imagination shine through in every detail, allowing you to experience new flavors and surprises with every dish.
Perfect for special anniversaries or meals with loved ones.

※Please note that menu items may change depending on ingredient availability on the day. Food photos are for illustrative purposes only. See the menu below for details.

※Please note that menu items may change depending on ingredient availability on the day. Food photos are for illustrative purposes only. See the menu below for details.

Please choose the menu on the day.

【Hilton Honors Member Discount Honors Points Promotion Period】
February 1, 2026 – December 31, 2026
*Exclusion Dates for Benefits
May 2 (Sat) - May 6 (Wed), August 11 (Tue) - August 16 (Sun), December 19 (Sat) - December 25 (Fri), December 31 (Tue)

Enjoy the perfect pairing of Glass Chandon Rosé and strawberries.

【Hilton Honors Member Discount Honors Points Promotion Period】
February 1, 2026 – December 31, 2026
*Exclusion Dates for Benefits
May 2 (Sat) - May 6 (Wed), August 11 (Tue) - August 16 (Sun), December 19 (Sat) - December 25 (Fri), December 31 (Tue)

Enjoy the perfect pairing of Glass Chandon Rosé and strawberries.

*The menu may change depending on the availability of ingredients on the day. Thank you for your understanding.
■Three kinds of Seasonal Appetizers
■Soft chicken Caesar salad
■Popcorn Shrimp and French Fries
■Mushroom and Bacon Cream Pasta
■Beef Tagliata with Balsamic Sauce
■Tea Chiffon Cake
<2-Hour All-You-Can-Drink Menu>
Draft Beer / Sparkling Wine / White Wine / Red Wine / Whiskey / Orange Juice / Apple Juice / Oolong Tea / Coffee / Tea

*The menu may change depending on the availability of ingredients on the day. Thank you for your understanding. ■Three kinds of Seasonal Appetizers ■Caesar Salad with Chicken ■French Fries ■Vongole Bianco ■Vanilla Ice Cream
*2 hours free-flowing drinks
Draft Beer/Sparkling Wine / White Wine / Red Wine / Whisky / Orange Juice / Apple Juice / Oolong Tea / Coffee / Tea

*The menu may change depending on the availability of ingredients on the day. Thank you for your understanding.
■Four kinds of Seasonal Appetizers
■Caesar salad with Spanish jamón serrano
■Popcorn Shrimp and French Fries
■Margherita Pizza
■Mushroom and Bacon Cream Pasta
■Beef Tagliata with Balsamic Sauce
■Black Tea Chiffon Cake
<2-Hour All-You-Can-Drink Menu>
Draft Beer / Sparkling Wine / White Wine / Red Wine / Whiskey / Orange Juice / Apple Juice / Oolong Tea / Coffee / Black Tea

Description *Best before date: Same day *Contains eggs, flour, dairy products, and nuts

※Best before: Same day
※Contains eggs, dairy products, and wheat flour.

*Best before date: same day *Contains eggs, dairy products, flour, and nuts

＊内容は、仕入れ状況により変更になることがあります

Please choose the menu on the day.
*(Food L.O. 20:00 , Snack Food L.O. 22:30/ Drinks L.O. 22:45) Bar closes at 23:00