Please choose the menu on the day.

Please select one main course from the following:
・Redfish Meunière with Déglére Sauce
・Beef Tagliata with Salad
・Oyama Chicken Thigh Simmered in Tomato Sauce
・Seafood Doria
・Salad Platter with Herb-Grilled Vegetables and Mozzarella Cheese
・Roast Beef Sirloin with Cream Sauce of Sansho Pepper and Toyama Miso (+¥1,000)
・Grilled Lobster with Bisque Sauce (+¥3,000)
・Grilled Toyama Beef Sirloin with Garlic Cream Sauce (+¥3,000)
---------------------------- ---------------------------------------
Please select one dessert of your choice
Strawberry Cake
Chocolate Mousse
Includes coffee or tea
----------------------------------------
■ Soup of the Day +¥500
■ Add one additional main dish +¥1,500

----------------------------------------
■ Soup of the Day +¥500
■ Add one additional main dish +¥1,500

请于当日选择您的菜单。

*套餐最后点餐时间为晚上7:30，主菜最后点餐时间为晚上8:00，小吃最后点餐时间为晚上10:30。

※Please note that menu items may change depending on ingredient availability on the day. Food photos are for illustrative purposes only. See the menu below for details.

■Crab and Apple Remoulade
■Marinated Yellowtail with Ginger Jelly Dressing
■Potato Pavé with Raclette Cheese
■Sweet Potato and Daikon Radish Soup
■Sous Vide Monkfish with Kanazawa Shungiku Genovese Sauce
■Grilled Toyama Wagyu Sirloin (50g) with Baked Gorōjima Kintoki Sweet Potato and Truffle Sauce
■Bread and Smoked Butter
■Dessert: Basque Cheesecake
■Coffee or Tea

*请注意，菜单可能因当日食材供应情况而有所调整。菜品图片仅供参考，详情请见下方菜单。

■油封萤火鱿

■芦笋配马苏里拉奶酪和甜橙汁

■新洋葱浓汤

■油封鸭腿烩饭

■时令西班牙鲭鱼佐菊花香蒜酱

■红酒炖富山猪五花肉

■面包配烟熏黄油

■甜点：抹茶慕斯

■咖啡或茶

※Please note that menu items may change depending on ingredient availability on the day. Food photos are for illustrative purposes only. Please see the menu below for details.

■Crab and Apple Remoulade
■Marinated Yellowtail with Ginger Jelly Dressing
■Potato Pavé with Raclette Cheese
■Sweet Potato and Daikon Radish Soup
■Fritted Fish Milt with Leek Espuma
■Sous Vide Monkfish with Kanazawa Shungiku Genovese
■Low-Temperature Roasted Lamb Spare Ribs
■Roasted Domestic Beef Round with Sansho Pepper and Sesame Sauce
■Bread and Smoked Butter
■Dessert: Basque Cheesecake
■Coffee or Tea

※Please note that menu items may change depending on ingredient availability on the day. Food photos are for illustrative purposes only. See the menu below for details.

■Crab and Apple Remoulade
■Marinated Yellowtail with Ginger Jelly Dressing
■Potato Pavé with Raclette Cheese
■Sweet Potato and Daikon Radish Soup
■Fritted Fish Milt with Leek Espuma　　
■Sous Vide Monkfish with Kanazawa Shungiku Genovese
■Low-Temperature Roasted Lamb Spare Ribs
■Grilled Toyama Wagyu Sirloin (50g) with Baked Gorōjima Kintoki Sweet Potato and Truffle Sauce
■Bread and Smoked Butter
■Dessert: Basque Cheesecake
■Coffee or Tea

*菜单可能因当日食材供应情况而有所调整，敬请谅解。

*菜品图片仅供参考。

详情请见下方菜单。

■蟹肉苹果沙拉

■姜汁腌黄尾鱼

■烤土豆配拉克莱特奶酪

■红薯白萝卜汤

■金泽茼蒿热那亚风味低温慢煮安康鱼

■低温烤羊排

■面包配烟熏黄油

■甜点：巴斯克芝士蛋糕

■咖啡或茶

*菜单可能因当日食材供应情况而有所调整，敬请谅解。

*菜品图片仅供参考。

详情请见下方菜单。

■油封萤火鱿

■芦笋配马苏里拉奶酪和甜橙汁

■新洋葱浓汤

■甜豆慕斯

■柚子脆皮蛤蜊

■油封鸭腿烩饭

■香煎时令西班牙鲭鱼配菊花青酱

■红酒炖富山猪五花肉

■面包配烟熏黄油

■甜点：抹茶慕斯

■咖啡或茶

*请注意，菜单可能因当日食材供应情况而有所调整。菜品图片仅供参考，详情请见下方菜单。

■油封萤火鱿

■芦笋配马苏里拉奶酪和甜橙汁

■新洋葱浓汤

■油封鸭腿烩饭

■时令西班牙鲭鱼佐菊花青酱

■烤富山和牛西冷牛排（50克）配珊瑚味噌酱

■面包配烟熏黄油

■甜点：抹茶慕斯

■咖啡或茶

*菜单可能因当日食材供应情况而有所调整，敬请谅解。

*菜品图片仅供参考。

详情请见下方菜单。

■油封萤火鱿

■芦笋配马苏里拉奶酪和甜橙汁

■新洋葱浓汤

■甜豆慕斯

■柚子脆皮蛤蜊

■油封鸭腿烩饭

■时令西班牙鲭鱼配菊花青酱

■烤富山和牛西冷牛排（50克）配珊瑚叶味噌

■面包配烟熏黄油

■甜点：抹茶慕斯

■咖啡或茶

※Please note that menu items may change depending on ingredient availability on the day. Food photos are for illustrative purposes only. See the menu below for details.

■Crab and Apple Remoulade
■Marinated Yellowtail with Ginger Jelly Dressing
■Potato Pavé with Raclette Cheese
■Sweet Potato and Daikon Radish Soup
■Sous Vide Monkfish with Kanazawa Shungiku Genovese Sauce
■Grilled Toyama Wagyu Sirloin (50g) with Baked Gorōjima Kintoki Sweet Potato and Truffle Sauce
■Bread and Smoked Butter
■Dessert: Basque Cheesecake
■Coffee or Tea

※Please note that menu items may change depending on ingredient availability on the day. Food photos are for illustrative purposes only. Please see the menu below for details.

■Crab and Apple Remoulade
■Marinated Yellowtail with Ginger Jelly Dressing
■Potato Pavé with Raclette Cheese
■Sweet Potato and Daikon Radish Soup
■Fritted Fish Milt with Leek Espuma
■Sous Vide Monkfish with Kanazawa Shungiku Genovese
■Low-Temperature Roasted Lamb Spare Ribs
■Roasted Domestic Beef Round with Sansho Pepper and Sesame Sauce
■Bread and Smoked Butter
■Dessert: Basque Cheesecake
■Coffee or Tea

※Please note that menu items may change depending on ingredient availability on the day. Food photos are for illustrative purposes only. See the menu below for details.

■Crab and Apple Remoulade
■Marinated Yellowtail with Ginger Jelly Dressing
■Potato Pavé with Raclette Cheese
■Sweet Potato and Daikon Radish Soup
■Fritted Fish Milt with Leek Espuma　　
■Sous Vide Monkfish with Kanazawa Shungiku Genovese
■Low-Temperature Roasted Lamb Spare Ribs
■Grilled Toyama Wagyu Sirloin (50g) with Baked Gorōjima Kintoki Sweet Potato and Truffle Sauce
■Bread and Smoked Butter
■Dessert: Basque Cheesecake
■Coffee or Tea

※Please note that menu items may change depending on ingredient availability on the day. Food photos are for illustrative purposes only. See the menu below for details.

一份特别的晚餐套餐，让您以品鉴的方式享用各式精致小菜。

袴田主厨精湛的技艺和天马行空的创意体现在每一个细节之中，让您在每一道菜中都能体验到全新的味觉和惊喜。

是周年纪念日或与挚爱亲朋共享美食的理想之选。

※Please note that menu items may change depending on ingredient availability on the day. Food photos are for illustrative purposes only. See the menu below for details.

※Please note that menu items may change depending on ingredient availability on the day. Food photos are for illustrative purposes only. See the menu below for details.

Please choose the menu on the day.

希尔顿荣誉客会会员折扣/荣誉积分奖励促销活动日期：

2026年2月1日至2026年12月31日

部分日期不适用。

5月2日（周六）至5月6日（周三）、8月11日（周二）至8月16日（周日）、12月19日（周六）至12月25日（周五）、12月31日（周四）

Enjoy the perfect pairing of Glass Chandon Rosé and strawberries.

希尔顿荣誉客会会员折扣/荣誉积分奖励促销活动日期：

2026年2月1日至2026年12月31日

部分日期不适用。

5月2日（周六）至5月6日（周三）、8月11日（周二）至8月16日（周日）、12月19日（周六）至12月25日（周五）、12月31日（周四）

Enjoy the perfect pairing of Glass Chandon Rosé and strawberries.

*The menu may change depending on the availability of ingredients on the day. Thank you for your understanding.
■Three kinds of Seasonal Appetizers
■Soft chicken Caesar salad
■Popcorn Shrimp and French Fries
■Mushroom and Bacon Cream Pasta
■Beef Tagliata with Balsamic Sauce
■Tea Chiffon Cake
<2-Hour All-You-Can-Drink Menu>
Draft Beer / Sparkling Wine / White Wine / Red Wine / Whiskey / Orange Juice / Apple Juice / Oolong Tea / Coffee / Tea

*The menu may change depending on the availability of ingredients on the day. Thank you for your understanding. ■Three kinds of Seasonal Appetizers ■Caesar Salad with Chicken ■French Fries ■Vongole Bianco ■Vanilla Ice Cream
*2 hours free-flowing drinks
Draft Beer/Sparkling Wine / White Wine / Red Wine / Whisky / Orange Juice / Apple Juice / Oolong Tea / Coffee / Tea

*The menu may change depending on the availability of ingredients on the day. Thank you for your understanding.
■Four kinds of Seasonal Appetizers
■Caesar salad with Spanish jamón serrano
■Popcorn Shrimp and French Fries
■Margherita Pizza
■Mushroom and Bacon Cream Pasta
■Beef Tagliata with Balsamic Sauce
■Black Tea Chiffon Cake
<2-Hour All-You-Can-Drink Menu>
Draft Beer / Sparkling Wine / White Wine / Red Wine / Whiskey / Orange Juice / Apple Juice / Oolong Tea / Coffee / Black Tea

Description *Best before date: Same day *Contains eggs, flour, dairy products, and nuts

※Best before: Same day
※Contains eggs, dairy products, and wheat flour.

*Best before date: same day *Contains eggs, dairy products, flour, and nuts

＊内容は、仕入れ状況により変更になることがあります

请于当日选择您的菜单。

*（正餐最后点餐时间为20:00，小吃最后点餐时间为22:30，饮品最后点餐时间为22:45）营业至23:00。