Prenota a Katamachi Koryori Sho

石川県金沢市　片町小料理　鮨翔のオンライン予約ページにお越しいただきありがとうございます。

＜ご予約に関して＞
▶ご予約の状況により指定いただいたお席のご希望に添えない場合もございますので、予めご了承ください。
Lunch: A la carte plan with four small dishes: 8,800 yen (tax included)
This plan allows you to enjoy a four-item mini course including our specialty sea urchin and blackthroat seaperch hand rolls, and then order additional a la carte dishes. We have about 20 seasonal a la carte dishes available.
Lunch: A la carte plan with four small dishes: 8,800 yen (tax included)
¥ 8.800 (Svc excl. / tasse incl.)
*Ingredients may vary depending on what is in stock on the day. *A la carte menu items may vary depending on what ingredients are in stock, so please ask on the day.
Ammenda di stampa
*A 10% service charge will be added separately.
A 20% service charge will be added during the New Year holidays (December 27, 2025 - January 5, 2026).
Date valide
~ 26 dic, 06 gen 2026 ~
Pasti
Pranzo
Limite di ordini
2 ~
Leggi di più
Dinner: A la carte plan with 4 dishes including our specialty sea urchin and blackthroat seaperch hand rolls, 11,000 yen (tax included)
名物ウニとのどぐろの手巻きを含む4品のミニコースをお召し上がりいただきながら、アラカルトを追加でご注文いただくプランとなっております。
季節の単品メニューを20種類ほどご用意しております。
Dinner: A la carte plan with 4 dishes including our specialty sea urchin and blackthroat seaperch hand rolls, 11,000 yen (tax included)
¥ 11.000 (Svc excl. / tasse incl.)
※当日の仕入れにより食材が異なります。
※アラカルトメニューは食材により異なりますので、当日お伺いください。
Ammenda di stampa
※別途サービス料10%頂戴しております。
年末年始（2025年12月27日～2026年1月5日まで）サービス料20％頂戴しております。
21時以降のお料理スタートはサービス料20%頂戴しております。
※ご予約時刻より20分以上遅れた場合には1人様につき5000円の変更料金を頂戴いたします。
※お任せ料理の為食材の変更を希望される場合には別途料金を頂戴しております。
滞在可能時間を30分過ぎるとサービス料金が最大20%となります。またお会計後ご滞在可能時間
を過ぎてのご飲食はバータイムのセット料金を頂戴致します。
【バータイムセット料金お一人様8800円おつまみ3種】
Date valide
~ 26 dic, 06 gen 2026 ~
Pasti
Cena
Limite di ordini
2 ~
Leggi di più
鮨おまかせ　22000円(税込)
A course of 4 small dishes including Sho's specialty sea urchin and blackthroat seaperch hand rolls + sushi.
鮨おまかせ　22000円(税込)
¥ 22.000 (Svc excl. / tasse incl.)
＊アレルギー、苦手な食材ございましたら、御予約時にお伝え下さい。

※誕生日、記念日プレートご用意できます
Ammenda di stampa
*A separate 10% service charge will be applied.
Date valide
~ 26 dic, 06 gen 2026 ~
Pasti
Pranzo, Cena
Limite di ordini
2 ~
Leggi di più
8周年記念！名物ウニとノドグロの手巻きのついたお任せコース　27500円(税込)
1番人気！！
旬の食材を使った鮨懐石コースです。
ノドグロの炭焼き、小料理4品＋お鮨のコース。
8周年記念！名物ウニとノドグロの手巻きのついたお任せコース　27500円(税込)
¥ 27.500 (Svc excl. / tasse incl.)
冬季11月から3月末日まではのど黒炭焼きが加能蟹料理に変更となります

※アレルギー、苦手な食材ございましたら、御予約時にお伝え下さい

※誕生日、記念日プレートご用意いたします
Ammenda di stampa
*A separate 10% service charge will be applied.
Date valide
~ 26 dic, 06 gen 2026 ~
Pasti
Pranzo, Cena
Limite di ordini
2 ~
Leggi di più
8th Anniversary! Premium Chef's Choice Course with Hairy Box Crab, Sea Urchin, and Nodoguro (Blackthroat Seaperch) 38,500 yen (tax included)
翔のスペシャリテ！香箱蟹、ボタン海老、ノドグロの炭焼き、小料理4品＋お鮨のコース。
※ズワイ蟹は3月末までです。
8th Anniversary! Premium Chef's Choice Course with Hairy Box Crab, Sea Urchin, and Nodoguro (Blackthroat Seaperch) 38,500 yen (tax included)
¥ 38.500 (Svc excl. / tasse incl.)
冬季11月から3月末日まではのど黒炭焼きが加能蟹料理に変更となります

※アレルギー、苦手な食材ございましたら、御予約時にお伝え下さい

※誕生日、記念日プレートご用意いたします
Ammenda di stampa
*A separate 10% service charge will be applied.
Date valide
~ 26 dic, 06 gen 2026 ~
Pasti
Pranzo, Cena
Limite di ordini
2 ~
Leggi di più
Special Chef's Choice Course featuring Snow Crab, Hairy Crab, and Nodoguro: 55,000 yen (tax included)
A luxurious sushi kaiseki course showcasing seasonal ingredients and featuring the chef’s top selection of the day.
Special Chef's Choice Course featuring Snow Crab, Hairy Crab, and Nodoguro: 55,000 yen (tax included)
¥ 55.000 (Svc excl. / tasse incl.)
If you have any allergies or ingredients you cannot eat, please let us know when you make your reservation.

We can prepare a birthday or anniversary plate.
Ammenda di stampa
*A separate 10% service charge will be applied.
Date valide
~ 26 dic, 06 gen 2026 ~
Pasti
Pranzo, Cena
Limite di ordini
2 ~
Leggi di più
Lunch: A la carte plan with 4 dishes including our specialty sea urchin and blackthroat seaperch hand rolls, 8,800 yen (tax included)
This plan allows you to enjoy a four-item mini course including our specialty sea urchin and blackthroat seaperch hand rolls, and then order additional a la carte dishes. We have about 20 seasonal a la carte dishes available.
Lunch: A la carte plan with 4 dishes including our specialty sea urchin and blackthroat seaperch hand rolls, 8,800 yen (tax included)
¥ 8.800 (Svc excl. / tasse incl.)
*Ingredients may vary depending on what is in stock on the day. *A la carte menu items may vary depending on what ingredients are in stock, so please ask on the day.
Ammenda di stampa
A 10% service charge will be applied.
A 20% service charge will be applied during the New Year holidays (December 27, 2025 - January 5, 2026).
Date valide
27 dic ~ 05 gen 2026
Pasti
Pranzo
Limite di ordini
2 ~
Leggi di più
鮨おまかせ　22000円(税込)
ワンランク上の鮨おまかせコースです
鮨おまかせ　22000円(税込)
¥ 22.000 (Svc excl. / tasse incl.)
＊アレルギー、苦手な食材ございましたら、御予約時にお伝え下さい。

※誕生日、記念日プレートご用意できます
Ammenda di stampa
*A separate 10% service charge will be applied.
*A 20% service charge will be applied during the New Year holidays (December 27, 2025 - January 5, 2026)
Date valide
27 dic ~ 05 gen 2026
Pasti
Pranzo, Cena
Limite di ordini
2 ~
Leggi di più
8th Anniversary! Chef's Choice Course with our Specialty Sea Urchin and Blackthroat Seaperch Hand Rolls: 27,500 yen (tax included)
旬の食材を使った鮨懐石コースです。
8th Anniversary! Chef's Choice Course with our Specialty Sea Urchin and Blackthroat Seaperch Hand Rolls: 27,500 yen (tax included)
¥ 27.500 (Svc excl. / tasse incl.)
11月7日〜1月31日はのど黒の炭焼きが香箱蟹の面盛りに変更になります。
※アレルギー、苦手な食材ございましたら、御予約時にお伝え下さい

※誕生日、記念日プレートご用意いたします
Ammenda di stampa
*A separate 10% service charge will be applied.
*A 20% service charge will be applied during the New Year holidays (December 27, 2025 - January 5, 2026)
Date valide
27 dic ~ 05 gen 2026
Pasti
Pranzo, Cena
Limite di ordini
2 ~
Leggi di più
New Year's holiday limited plan! Premium omakase course with hairy crab, sea urchin, and blackthroat seaperch: 38,500 yen (tax included)
Sho's specialty! A course featuring hairy crab, button shrimp, charcoal-grilled blackthroat seaperch, 4 small dishes, and sushi.
*Snow crab is available until the end of March.
New Year's holiday limited plan! Premium omakase course with hairy crab, sea urchin, and blackthroat seaperch: 38,500 yen (tax included)
¥ 38.500 (Svc excl. / tasse incl.)
※アレルギー、苦手な食材ございましたら、御予約時にお伝え下さい

※誕生日、記念日プレートご用意いたします
Ammenda di stampa
*A separate 10% service charge will be applied.
*A 20% service charge will be applied during the New Year holidays (December 27, 2025 - January 5, 2026)
Date valide
27 dic ~ 05 gen 2026
Pasti
Pranzo, Cena
Limite di ordini
2 ~
Leggi di più
New Year's holiday limited plan! Special omakase course featuring snow crab, hairy crab, and blackthroat seaperch: 55,000 yen (tax included)
A sushi kaiseki course that allows you to enjoy the luxurious flavors of winter.
New Year's holiday limited plan! Special omakase course featuring snow crab, hairy crab, and blackthroat seaperch: 55,000 yen (tax included)
¥ 55.000 (Svc excl. / tasse incl.)
※アレルギー、苦手な食材ございましたら、御予約時にお伝え下さい

※誕生日、記念日プレートご用意いたします
Ammenda di stampa
*A separate 10% service charge will be applied.
*A 20% service charge will be applied during the New Year holidays (December 27, 2025 - January 5, 2026)
Date valide
27 dic ~ 05 gen 2026
Pasti
Pranzo, Cena
Limite di ordini
2 ~
Leggi di più

Richieste

アレルギーや苦手な食材がございましたら、ご記入ください。
退店希望時間があればご記入ください。

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