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Tempahan Saya
Tempah di Katamachi Koryori Sho
Mesej daripada Pedagang
石川県金沢市 片町小料理 鮨翔のオンライン予約ページにお越しいただきありがとうございます。
<ご予約に関して>
▶ご予約の状況により指定いただいたお席のご希望に添えない場合もございますので、予めご了承ください。
Saya mengesahkan saya telah membaca Mesej daripada Pedagang di atas
-- Pilih Masa --
-- Saiz Parti --
1
2
3
4
5
6
7
8
Mana-mana
Kaunter
Bilik Peribadi
Ketersediaan
Masa yang anda pilih tidak tersedia. Sila tukar pilihan anda.
Lunch: A la carte plan with four small dishes: 8,800 yen (tax included)
This plan allows you to enjoy a four-item mini course including our specialty sea urchin and blackthroat seaperch hand rolls, and then order additional a la carte dishes. We have about 20 seasonal a la carte dishes available.
¥ 8,800
(Tidak termasuk servis / termasuk cukai)
Pilih
Lunch: A la carte plan with four small dishes: 8,800 yen (tax included)
This plan allows you to enjoy a four-item mini course including our specialty sea urchin and blackthroat seaperch hand rolls, and then order additional a la carte dishes. We have about 20 seasonal a la carte dishes available.
*Ingredients may vary depending on what is in stock on the day. *A la carte menu items may vary depending on what ingredients are in stock, so please ask on the day.
Cetak Halus
*A 10% service charge will be added separately.
A 20% service charge will be added during the New Year holidays (December 27, 2025 - January 5, 2026).
Tarikh Sah
~ 26 Dis 2025, 06 Jan ~
Makanan
Makan Tengah Hari
Had Pesanan
2 ~
Bacaan Lanjut
Dinner: A la carte plan with 4 dishes including our specialty sea urchin and blackthroat seaperch hand rolls, 11,000 yen (tax included)
名物ウニとのどぐろの手巻きを含む4品のミニコースをお召し上がりいただきながら、アラカルトを追加でご注文いただくプランとなっております。
季節の単品メニューを20種類ほどご用意しております。
¥ 11,000
(Tidak termasuk servis / termasuk cukai)
Pilih
Dinner: A la carte plan with 4 dishes including our specialty sea urchin and blackthroat seaperch hand rolls, 11,000 yen (tax included)
名物ウニとのどぐろの手巻きを含む4品のミニコースをお召し上がりいただきながら、アラカルトを追加でご注文いただくプランとなっております。
季節の単品メニューを20種類ほどご用意しております。
※当日の仕入れにより食材が異なります。
※アラカルトメニューは食材により異なりますので、当日お伺いください。
Cetak Halus
※別途サービス料10%頂戴しております。
年末年始(2025年12月27日~2026年1月5日まで)サービス料20%頂戴しております。
21時以降のお料理スタートはサービス料20%頂戴しております。
※ご予約時刻より20分以上遅れた場合には1人様につき5000円の変更料金を頂戴いたします。
※お任せ料理の為食材の変更を希望される場合には別途料金を頂戴しております。
滞在可能時間を30分過ぎるとサービス料金が最大20%となります。またお会計後ご滞在可能時間
を過ぎてのご飲食はバータイムのセット料金を頂戴致します。
【バータイムセット料金お一人様8800円おつまみ3種】
Tarikh Sah
~ 26 Dis 2025, 06 Jan ~
Makanan
Makan Malam
Had Pesanan
2 ~
Bacaan Lanjut
鮨おまかせ 22000円(税込)
A course of 4 small dishes including Sho's specialty sea urchin and blackthroat seaperch hand rolls + sushi.
¥ 22,000
(Tidak termasuk servis / termasuk cukai)
Pilih
鮨おまかせ 22000円(税込)
A course of 4 small dishes including Sho's specialty sea urchin and blackthroat seaperch hand rolls + sushi.
*アレルギー、苦手な食材ございましたら、御予約時にお伝え下さい。
※誕生日、記念日プレートご用意できます
Cetak Halus
*A separate 10% service charge applies.
A 20% service charge applies for dining starting after 9:00 PM.
*If you are more than 20 minutes late for your reservation, a change fee of 5,000 yen per person will be charged.
*As this is an omakase menu, an additional fee will be charged if you wish to change the ingredients.
If you exceed your maximum stay time by 30 minutes, the service charge will be up to 20%. In addition, if you eat or drink after your maximum stay time after paying, you will be charged the bar time set fee.
[Bar time set fee: 8,800 yen per person, includes 3 types of snacks]
Tarikh Sah
~ 26 Dis 2025, 06 Jan ~
Makanan
Makan Tengah Hari, Makan Malam
Had Pesanan
2 ~
Bacaan Lanjut
Chef's choice course with our specialty sea urchin and blackthroat seaperch hand rolls: 27,500 yen (tax included)
Our most popular item!!
A sushi kaiseki course made with seasonal ingredients.
A course featuring charcoal-grilled blackthroat seaperch, four small dishes, and sushi.
¥ 27,500
(Tidak termasuk servis / termasuk cukai)
Pilih
Chef's choice course with our specialty sea urchin and blackthroat seaperch hand rolls: 27,500 yen (tax included)
Our most popular item!!
A sushi kaiseki course made with seasonal ingredients.
A course featuring charcoal-grilled blackthroat seaperch, four small dishes, and sushi.
During the winter season, from November to the end of March, charcoal-grilled Nodoguro may be replaced with Kano crab.
Please let us know if you have any allergies or food intolerances when making your reservation.
Birthday and anniversary plates are available.
Cetak Halus
*A separate 10% service charge applies.
A 20% service charge applies for dining starting after 9:00 PM.
*If you are more than 20 minutes late for your reservation, a change fee of 5,000 yen per person will be charged.
*As this is an omakase menu, an additional fee will be charged if you wish to change the ingredients.
If you exceed your maximum stay time by 30 minutes, the service charge will be up to 20%. In addition, if you eat or drink after your maximum stay time after paying, you will be charged the bar time set fee.
[Bar time set fee: 8,800 yen per person, includes 3 types of snacks]
Tarikh Sah
~ 26 Dis 2025, 06 Jan ~
Makanan
Makan Tengah Hari, Makan Malam
Had Pesanan
2 ~
Bacaan Lanjut
Premium Chef's Choice Course with Snow Crab, Peony Shrimp, Sea Urchin and Blackthroat Seaperch Hand-Rolled Sushi 38,500 yen (tax included)
Sho's specialty! A course featuring snow crab, button shrimp, charcoal-grilled blackthroat seaperch, 4 small dishes, and sushi.
*Snow crab is available until the end of March.
¥ 38,500
(Tidak termasuk servis / termasuk cukai)
Pilih
Premium Chef's Choice Course with Snow Crab, Peony Shrimp, Sea Urchin and Blackthroat Seaperch Hand-Rolled Sushi 38,500 yen (tax included)
Sho's specialty! A course featuring snow crab, button shrimp, charcoal-grilled blackthroat seaperch, 4 small dishes, and sushi.
*Snow crab is available until the end of March.
During the winter season, from November to the end of March, charcoal-grilled Nodoguro may be replaced with Kano crab.
Please let us know if you have any allergies or food intolerances when making your reservation.
Birthday and anniversary plates are available.
Cetak Halus
*A separate 10% service charge applies.
A 20% service charge applies for dining starting after 9:00 PM.
*If you are more than 20 minutes late for your reservation, a change fee of 5,000 yen per person will be charged.
*As this is an omakase menu, an additional fee will be charged if you wish to change the ingredients.
If you exceed your maximum stay time by 30 minutes, the service charge will be up to 20%. In addition, if you eat or drink after your maximum stay time after paying, you will be charged the bar time set fee.
[Bar time set fee: 8,800 yen per person, includes 3 types of snacks]
Tarikh Sah
~ 26 Dis 2025, 06 Jan ~
Makanan
Makan Tengah Hari, Makan Malam
Had Pesanan
2 ~
Bacaan Lanjut
Today's best special omakase course: 55,000 yen (tax included) (includes hand-rolled sushi with snow crab, peony shrimp, sea urchin, and blackthroat seaperch)
A luxurious sushi kaiseki course showcasing seasonal ingredients and featuring the chef’s top selection of the day.
¥ 55,000
(Tidak termasuk servis / termasuk cukai)
Pilih
Today's best special omakase course: 55,000 yen (tax included) (includes hand-rolled sushi with snow crab, peony shrimp, sea urchin, and blackthroat seaperch)
A luxurious sushi kaiseki course showcasing seasonal ingredients and featuring the chef’s top selection of the day.
If you have any allergies or ingredients you cannot eat, please let us know when you make your reservation.
We can prepare a birthday or anniversary plate.
Cetak Halus
*A separate 10% service charge applies.
A 20% service charge applies for dining starting after 9:00 PM.
*If you are more than 20 minutes late for your reservation, a change fee of 5,000 yen per person will be charged.
*As this is an omakase menu, an additional fee will be charged if you wish to change the ingredients.
If you exceed your maximum stay time by 30 minutes, the service charge will be up to 20%. In addition, if you eat or drink after your maximum stay time after paying, you will be charged the bar time set fee.
[Bar time set fee: 8,800 yen per person, includes 3 types of snacks]
Tarikh Sah
~ 26 Dis 2025, 06 Jan ~
Makanan
Makan Tengah Hari, Makan Malam
Had Pesanan
2 ~
Bacaan Lanjut
Permintaan
Tujuan
-- Tujuan --
Hari Jadi
Hari Jadi (Sendiri)
Hari Jadi (Kawan)
Hari Jadi (Pasangan)
Hari Jadi (Suami Isteri)
Hari Jadi (Keluarga)
Kawan / Kumpulan
Kumpulan Wanita
Selamat Datang / Selamat Tinggal (Kawan)
Parti Cuti (Kawan)
Alumni / Pertemuan Semula
Majlis Perkahwinan
Pelancongan
Perniagaan
Kumpulan Minum / Makan
Selamat Datang / Selamat Tinggal (Perniagaan)
Parti Cuti (Perniagaan)
Keluarga
Sambutan
Acara Bayi
Acara Budak-budak
Pengenalan Keluarga
Majlis Pertunangan
Peringatan
Janji Temu
Janji Temu Berkumpulan
Pelamaran
Ulang Tahun Perkahwinan
Sambutan Ulang Tahun
Acara
Seminar / Pertemuan
Resital Muzik
Pameran
Penggambaran (TV/Filem)
Lain-lain
Sejarah Lawatan
-- Sejarah Lawatan --
Lawatan pertama
Lawatan kedua
Lawatan ketiga
Lawatan keempat atau lebih
Pertanyaan 1
Dplkn
アレルギーや苦手な食材がございましたら、ご記入ください。
Pertanyaan 2
退店希望時間があればご記入ください。
Permintaan
Butiran Tetamu
Log masuk dengan
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TableCheck
Nama
Dplkn
Telefon Bimbit
Dplkn
Maklumkan saya melalui SMS
Kami akan menghantar sebuah SMS dalam keadaan berikut:
Setelah anda meletakkan tempahan anda
Apabila pedagang menerima tempahan anda (jika pengesahan pedagang diperlukan)
Peringatan satu hari sebelum tempahan anda
Hubungan segera mengenai tempahan anda seperti kedai tutup disebabkan cuaca, lain-lain.
E-mel
Dplkn
Sila pastikan alamat e-mel anda betul.
Pengesahan tempahan akan dihantar ke alamat ini.
Cipta akaun TableCheck
Dengan akaun TableCheck, anda boleh mengakses sejarah tempahan anda dan membuat tempahan ulangan.
Cipta Kata Laluan
Dplkn
Kata laluan terlalu pendek (minima adalah 12 karakter)
Kata laluan terlalu lemah
Kata laluan mesti mengandungi sekurang-kurangnya satu huruf besar, satu huruf kecil, satu nombor dan satu simbol.
Kata laluan tidak boleh mengandungi sebahagian daripada E-mel.
Kata laluan tidak sama dengan penegasan
Saya mengesahkan saya telah membaca Mesej daripada Pedagang di atas
Terima tawaran daripada Katamachi Koryori Sho dan kumpulan restoran
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terma dan polisi yang relevan
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