Le Beurre Noisette NAGOYA

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Messaggio del negozio

!! There have been many cases of people making reservations between the "Tokyo store" and the "Nagoya store" by mistake!! This is the reservation page for the Nagoya store. ▶Service charges and cover charges: A separate 10% service charge per person will be charged (dinner only). For ala carte orders, an additional cover charge of 550 yen (tax included) will be charged. ▶Children's menus will not be available on the day. Only children who can order from the regular menu can use the restaurant. (Children's lunch courses are available by reservation only.) ▶Depending on the level of congestion, we may not be able to accommodate your seating request. ▶If we are unable to contact you within 30 minutes of your reservation time, we may have to cancel your reservation, so please be sure to contact us if you are going to be late. ▶Group reservations can also be made by phone. ☎Telephone inquiries: 052-414-7013 ▶Private room charges: Private room (small): 6-8 people, 5,000 yen per room Private room (large): 9-16 people, 10,000 yen per room *Reservations for private rooms (large) can be made by phone.

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<Menu Samples from January 15th to March 11th>
★Includes a toast drink

[Amuse]
Parmesan and Prosciutto Tartine
Chickpea Hummus Accent

[Entree]
▼Choose one of the following
・Toyohashi "Agri Park Food Village"
Locally Grown Vegetable Terrine
Tonnato Sauce with Basil and Shiso Oil
・Salted Cod and Cabbage Brandade
Rye Biscotto and Shungiku Salad
・Potato Gnocchi with Sautéed Persimmon Mushrooms
Warm Burdock and Lentil Potage
・Scallop Carpaccio Lime Flavor
Cauliflower and Romanesco Ensemble (+330 yen)
Duck, Foie Gras, and Dried Persimmon Pâté en Croute
Served with Fig Chutney (+880 yen)

[Poisson]
Seared Red Sea Bream and Mediterranean Clams
Sea-Scented Beurre Blanc
★Limited-Quantity Sautéed Lobster (1/2 Tail)
Served with an Assortment Platter (+1,500 yen)

[Viande]
▼Choose one of the following:
Ibaraki Rose Pork Confit Perschades
Annou Sweet Potato Puree and Root Vegetable Chips
Duck Breast and Truffle-Flavored Mashed Potatoes
Orange and Ruby Port Sauce
Tender Domestic Beef Cheek Braised in Red Wine
Served with Seasonal Warm Vegetables
Roasted Ezo Venison Poivre Sauce
Taro and Potato Gratin d'Auphinois
(+880 yen)
Roasted Aichi Beef Sirloin
Served with Seasonal Warm Vegetables and Périgueux Sauce
(+2,200 yen)

[Dessert]
▼Choose one of the following:
Citrus Caramelized
Sourdough Sorbet Chaud Froy
Served with Coconut Tuile
Valrhona Chocolate Ganache and Sable
Chestnut Espuma
Traditional French Baba au Rhum
Citrus and Vanilla Cream (Limited to 10 servings)
Specialty: Strawberry Mille-feuille
Paired with Rich Milk Ice Cream (+770 yen)
Selected Cheese Platter

[Cafe]
Coffee or Tea

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