<Menu Samples for November 13th - January 14th>
★Includes a toast drink

[Amuse]
Thierry Specialty
"Parmesan and Roasted Sesame Gougères"

[Entree]
▼Choose one of the following
・Toyohashi "Agri Park Food Village"
Locally Grown Vegetable Terrine
Tonnato Sauce with Basil and Shiso Oil
・Snow Crab and Lobster Jelly
Green Apple and Chinese Cabbage Rapée (+330 yen)
・Warm Oku-Mikawa Chicken Royale
Mussel Foam with Saffron Flavor
・Foie Gras and Eel Pressée
Red Wine and Spice Flavor
Fig and Brioche (+880 yen)

[Poisson]
Cod Meunière "Beurre Noisette"
Grenoble Style The aroma of sudachi citrus and shiso leaves
★Limited-time offer: Sautéed Lobster (1/2 tail)

Served with a platter (+1,500 yen)

[Viande]
▼Choose one of the following:
・Braised Ibaraki Rose Pork
・Oriental-style Sweet Chestnut Dukkah
・Ten-grain Butter Rice
・Tender Domestic Beef Cheek Braised in Red Wine
・Served with Seasonal Warm Vegetables
・Roasted Ezo Venison Poivre Sauce
Taro and Potato Gratin d'Auphine
(+880 yen)
Baked Duck Breast and Winter Vegetable Pie
Red Wine Sauce with Black Truffle Fragrance
(+1,540 yen)

[Dessert]
▼Choose one of the following:
Gâteau fromage au chocolat
Yuzu zest and vanilla ice cream
Apple compote and milk ice cream
Mille-feuille with caramel sauce
Traditional French Baba au Rhum
Citrus and vanilla cream (limited to 10 servings)
Mont Blanc Beurre Noisette Style
Satsuma mandarin and apricot (+660 yen)
Assorted Cheese Platter

[Cafe]
Coffee or Tea