<Menu Samples from January 15th to March 11th>
★Includes a toast drink

[Amuse]
Parmesan and Prosciutto Tartine
Chickpea Hummus Accent

[Entree]
▼Choose one of the following
・Toyohashi "Agri Park Food Village"
Locally Grown Vegetable Terrine
Tonnato Sauce with Basil and Shiso Oil
・Salted Cod and Cabbage Brandade
Rye Biscotto and Shungiku Salad
・Potato Gnocchi with Sautéed Persimmon Mushrooms
Warm Burdock and Lentil Potage
・Scallop Carpaccio Lime Flavor
Cauliflower and Romanesco Ensemble (+330 yen)
Duck, Foie Gras, and Dried Persimmon Pâté en Croute
Served with Fig Chutney (+880 yen)

[Poisson]
Seared Red Sea Bream and Mediterranean Clams
Sea-Scented Beurre Blanc
★Limited-Quantity Sautéed Lobster (1/2 Tail)
Served with an Assortment Platter (+1,500 yen)

[Viande]
▼Choose one of the following:
Ibaraki Rose Pork Confit Perschades
Annou Sweet Potato Puree and Root Vegetable Chips
Duck Breast and Truffle-Flavored Mashed Potatoes
Orange and Ruby Port Sauce
Tender Domestic Beef Cheek Braised in Red Wine
Served with Seasonal Warm Vegetables
Roasted Ezo Venison Poivre Sauce
Taro and Potato Gratin d'Auphinois
(+880 yen)
Roasted Aichi Beef Sirloin
Served with Seasonal Warm Vegetables and Périgueux Sauce
(+2,200 yen)

[Dessert]
▼Choose one of the following:
Citrus Caramelized
Sourdough Sorbet Chaud Froy
Served with Coconut Tuile
Valrhona Chocolate Ganache and Sable
Chestnut Espuma
Traditional French Baba au Rhum
Citrus and Vanilla Cream (Limited to 10 servings)
Specialty: Strawberry Mille-feuille
Paired with Rich Milk Ice Cream (+770 yen)
Selected Cheese Platter

[Cafe]
Coffee or Tea