■Ingredients may change depending on the day's supply.

[Winter Weather] *Starting November 27th, we will be switching to a winter course menu.

■Appetizer: Squid, Cauliflower, Taro
■Appetizer: Turnip
■Pasta: Jerusalem artichoke, Mushroom
Pasta will be prepared for everyone at once, so if there are any changes to ingredients due to allergies or other reasons, each person will be asked to make their own. Thank you for your understanding.
■Fish: Charcoal-grilled seasonal fish, lotus root, seaweed
■Meat: 90g of pesticide-free Japanese Black Beef from Miyazaki Prefecture (cut: aitchbone)
Depending on local production conditions, aitchbone may be replaced with rump.
■Rice: Oysters, lily bulb, chrysanthemum
■Dessert: Matcha, white kidney beans, pear
*A complimentary message plate is available for special occasions such as anniversaries. Please write your message if you have one.
■Japanese Tea: Miyazaki Sabo Organic Tea
　※Additional refills of Japanese tea are available for ¥440.

We also offer a [Drink Pairing Course (5 varieties) for ¥4,800] to complement your meal. (Available for single diners.)

Please note this in the comments section when booking by phone or online.
　※A complimentary message plate is available for anniversaries and other special occasions. Please write your message here.

■Ingredients may change depending on the day's supply.

■Winter Weather■※We will be switching to a winter course starting November 27th.

■Appetizers: Squid, Cauliflower, Taro
■Appetizers: Turnip
■Pasta: Jerusalem artichoke, Mushroom
Pasta will be made for everyone at once, so if there are any ingredient changes due to allergies or other reasons, everyone will have to make a change. Thank you for your understanding.
■Fish: Charcoal-grilled seasonal fish, lotus root, seaweed
■Meat: Kyushu pork, apple, winter vegetables
※For an additional ¥2,200 (tax included) per person/90g, you may change to pesticide-free Japanese Black Beef (ichibone) from Miyazaki Prefecture.
　※If you change your order, everyone will be required to make the change.
　※Please note in the comments section if you make a change.
　※Depending on local production conditions, we may change ichibone to rump.
■Rice: Oysters, lily bulb, garland chrysanthemum
■Dessert: Matcha, white kidney beans, pear
※A complimentary message plate is available for special occasions such as anniversaries. Please write your message in the message box.
■Japanese Tea: Miyazaki Sabo Organic Tea
　※Additional Japanese tea is available for ¥440.

We also offer a [Drink Pairing Course (5 varieties) ¥4,800] to complement your meal. (Available for one person.)

Please write your preference in the comments section when booking by phone or online.

■Ingredients may change depending on the day's supply.

■Winter Weather■※We will be switching to a winter course starting November 27th.

■Appetizer: Squid, Cauliflower, Taro
■Appetizer: Turnip
■Pasta: Jerusalem artichoke, Mushroom
Pasta will be prepared for everyone at once, so if there are any changes to ingredients due to allergies or other reasons, each person will be asked to make their own. Thank you for your understanding.
■Meat: 90g of pesticide-free Japanese black beef from Miyazaki Prefecture (aitchbone)
Depending on local production conditions, aitchbone may be replaced with rump.
■Dessert: Matcha, White kidney beans, Pear
※A complimentary message plate is available for anniversaries and other special occasions. Please write your message if you have one.
■Japanese Tea: Miyazaki Sabo Organic Tea
※Additional Japanese tea is available for an additional 440 yen.

■Ingredients may change depending on the day's supply.

■Winter Weather■※We will be switching to a winter course starting November 27th.

■Appetizers: Squid, Cauliflower, Taro
■Appetizers: Turnip
■Pasta: Jerusalem artichoke, Mushroom
Pasta will be made for everyone at once, so if there are any changes to ingredients due to allergies or other reasons, everyone will have to make the change. Thank you for your understanding.
■Meat: Kyushu pork, apple, winter vegetables
※For an additional ¥2,200 (tax included) per person/90g, you can change to pesticide-free Japanese Black Beef from Miyazaki Prefecture (aitchbone).
　※In case of changes, everyone will have to make the change.
　※Please note in the comments section if you make any changes.
　※Depending on local production conditions, aitchbone may be changed to rump.
■Dessert: Matcha green tea, white kidney beans, pear
※A free message plate is available for special occasions such as anniversaries. If you have a message, please include it here.
■Japanese Tea: Miyazaki Sabo Organic Tea
*Additional refills of Japanese tea are available for ¥440.

■Ingredients may change depending on the day's supply.

■Lunch Anniversary Course - 6 Courses ■Winter Weather■ *We will be switching to a winter course starting November 27th.

■Appetizer: Squid, Cauliflower, Taro
■Appetizer: Turnip
■Pasta: Jerusalem Artichoke, Mushroom
Pasta will be prepared for everyone at once, so if there are any changes to ingredients due to allergies or other reasons, each person will be asked to make their own. Thank you for your understanding.
■Meat: 90g of pesticide-free EMO Japanese Black Beef from Miyazaki Prefecture (Aitchbone)
*Depending on local production conditions, aitchbone may be replaced with rump.
■Rice: Oysters, Lily Root, Crown Chrysanthemum
■Dessert: Matcha Green Tea, White Kidney Beans, Pear
*A complimentary message plate is available for anniversaries and other special occasions. Please write your message if you have one.
■Japanese Tea: Miyazaki Sabo Pesticide-Free Newly Pickled Green Tea
　*Additional refills of Japanese tea are available for ¥440.

■Ingredients may change depending on the day's supply.

■Lunch Course - 6 Courses ■Winter Weather■ *We will be switching to a winter course starting November 27th.

■Appetizers: Squid, Cauliflower, Taro
■Appetizers: Turnip
■Pasta: Jerusalem Artichoke, Mushroom
Pasta will be made for everyone at once, so if there are any ingredient changes due to allergies or other reasons, each person will be asked to make a change. Thank you for your understanding.
■Meat: Kyushu Pork, Apple, Winter Vegetables
*For an additional ¥2,200 (tax included) per person/90g, you can change to pesticide-free Japanese Black Beef (ichibone) from Miyazaki Prefecture.
*Depending on local production conditions, ichibone may be changed to rump.*
*Meat changes cannot be made for individual portions. This menu will be subject to change for everyone.
■Rice: Oysters, lily bulb, chrysanthemum
■Dessert: Matcha, white kidney beans, pear
※A complimentary message plate is available for special occasions such as anniversaries. Please write your message here.
■Japanese Tea: Miyazaki Sabo's pesticide-free new tea
　※Additional refills of Japanese tea are available for ¥440.

■Ingredients may change depending on the day's supply.

■Lunch Course - 4 Courses ■Winter Weather■ *We will be switching to a winter course starting November 27th.

■Appetizers: Squid, Cauliflower, Taro
■Pasta: Jerusalem Artichoke, Mushroom
Pasta will be prepared for everyone at once, so if there are any changes to ingredients due to allergies or other reasons, everyone will have to make their own changes. Thank you for your understanding.
■Meat: Kyushu Pork, Apple, Winter Vegetables
*For an additional ¥2,200 (tax included) per person/90g, you can change to pesticide-free Japanese Black Beef from Miyazaki Prefecture (cut: aitchbone).
*Depending on local production conditions, aitchbone may be changed to rump.*
*Meat changes cannot be made for one person. Everyone will have to make their own changes.*
■Dessert: Matcha Green Tea, White Kidney Beans, Pear
*A complimentary message plate is available for anniversaries and other special occasions. If you have a message, please include it here.
■Japanese Tea: Miyazaki Sabo Organic Tea
*Additional refills of Japanese tea are available for ¥440.

・前菜
・前菜
・パスタ
・メイン（魚）
・メイン（肉）※2200円/1人で宮崎県産黒毛和牛EMO牛へ変更可
・デザート
・日本茶

*2時間フリードリンク付き（飲み放題メニューのみ）
*4名様以上～
*平日のみ貸切の対応も可能です（要相談・8名様以上）

Hojicha Sake is made from roasted tea leaves from Kitaya, a sake brewery with a 200-year history, and Hoshino Tea Farm in Hoshino Village. It's a completely new flavor you won't find anywhere else.
It's only available for purchase at our store, the brewery, and department stores, so it makes a wonderful gift. [Hojicha in sake] The aroma is that of roasted tea. The taste is that of sake.
You can order by the glass, and we also offer tastings, so please feel free to ask our staff.