Prenota a THE GARDEN SAPPORO HOKKAIDO GRILLE

■■□ How to make a smooth reservation □■■ ① Select your desired date ② Select your desired time and number of guests ③ Select your seat type from the category *All seats on the park side are window seats Dining seats ④Please choose your menu [Information] ✅Reservations will be accepted until the end of the following month. (Example ~ If February 1st, until April 30th) ✅ Everyone in the group on the same course We will prepare it for you. ✅Please note that we may not be able to accommodate your request for seat selection. ✅If you cannot select your desired date, please contact us directly at the number below. Seats may be available. ✅If you use a private room, a room fee will be charged per adult (550 yen for lunch and 1,100 yen for dinner). *A room fee will be charged for junior high school students and above. * Preschool children will be assigned a private room during dinner time. 《Business hours》 Lunch 11:30~14:30 (LO 14:00) Dinner 17:30~21:30 (LO 20:00) Phone number 011-218-7268 Reception hours 11:30~15:00 / 17 :00~20:00 *We will not be accepting calls from 15:00 to 17:00.
12 anni e meno
5 anni e meno
【1日限定6名様 夜景×道産ワインフェア】
✅いよいよ最終週を残すのみとなりました！
2種類のワイン（計10種類の希少な北海道産ワイン）とお料理を合わせていくデュアルペアリングフルコースです。
【1日限定6名様 夜景×道産ワインフェア】
¥ 20.000 (Tasse incl.)
Carta di credito richiesto per prenotare
✅ワインの種類は10種類

【スパークリング】
・レジェント ブリュット（余市：キャメルファームワイナリー）
・ハツユキ スパークリング（仁木：NIKIhillsワイナリー）

【白】
・KWtZホワイト上幌ワイン（岩見沢市栗沢町上幌：10Rワイナリー）
・タプコプブランZ （岩見沢市栗沢町：KONDOヴィンヤード）
・クリサワブラン（岩見沢市栗沢町：ナカザワヴィンヤード）

【赤ワイン】
・ラッサンブラージュルージュ（上川郡鷹栖町：とわ北斗ヴィンヤード）
・縁（仁木：ドメーヌ ブレス※ル レーヴ ワイナリー）
・ナカイ ルージュ（さっぽろ藤野ワイナリー）
・モン ルージュ（ドメーヌ モン）
・ナナ ツ モリ ピノ ノワール（ドメーヌ タカヒコ）
以上、希少な北海道のワインを10種類ご用意しております。
Ammenda di stampa
1日限定6名様のご利用上限とさせていただきます。ペアリングコースのためアレルギー等お持ちのお客さまによる食材の変更リクエストはお受けいたしかねますので何卒ご容赦ください。
Date valide
25 gen ~ 27 gen, 01 feb ~ 03 feb
Giorni
l, ma, me, d, fer
Pasti
Cena
Limite di ordini
1 ~ 4
Categoria del Posto
パークサイド
Leggi di più
[Dinner] GARDEN ~The scent of the four seasons~
For the main meat dish, Hokkaido beef fillet will be served with a demonstration grill service.
[Dinner] GARDEN ~The scent of the four seasons~
¥ 12.100 (Tasse incl.)
Carta di credito richiesto per prenotare
New menu starts on 9 May! MENU

Hinna - Two amusements of gratitude - Chicken gizzard confit with lentil boules - Chilled potage of green peas

-Appetizer 1 - Okhotsk hairy crab and salted sea urchin jelly with fresh onion mousse.

-Chargrilled white asparagus, Maghrekanal ham, Maltese Oranje

-Fish - Matsukawa Flounder and Ezo Abalone in Bouillabaisse Style with Ashoro Town Rawan Butterbur Tapenade

-Meat - Tokachi Porosiri Black Beef Chateaubriand Gruyere Demonstration Service

（Hokkaido cheese is available for an additional ¥1,100.)

-Desserts

-Coffee, tea, herbal tea (mint blend, lemongrass blend, chamomile blend)


Until 8 May MENU

-Hinna - Two amusements to express our gratitude - Marinated spring herring - Eclazée of spuds and new potatoes - Cultivated Sakurahime chicken


-Poached green asparagus from Hokkaido with poached eggs from Abe Chicken Farm in Shimokawa-cho, served with Oscietra caviar.

-Appetizer 2 - Poiret of foie gras and bamboo shoots accented with sansho (Japanese pepper).

-Fish dish - Cherry blossom trout and scallop mikuei, spring flavour.

-Meat dish - Tokachi Porosiri Black Beef Chateaubriand Gruyere Demonstration Service

（Hokkaido cheeses are available for an additional ¥1,100.)

-Desserts

-Coffee, tea, herbal tea (mint blend, lemongrass blend, chamomile blend)
Ammenda di stampa
17:30-21:30 (LO.20:00)
Redimere
* Depending on the purchase situation, the production area and ingredients may change.
Date valide
01 apr ~
Pasti
Cena
Categoria del Posto
パークサイド
Leggi di più
[Dinner] GARDEN ~The scent of the four seasons~
For the main meat dish, Hokkaido beef fillet will be served with a demonstration grill service.
[Dinner] GARDEN ~The scent of the four seasons~
¥ 11.550 (Tasse incl.)
Carta di credito richiesto per prenotare
Starts on 1 March! MENU.

Hinna - Two amusements to express our gratitude - Marinated spring herring - Eclazée of spawn and Kitaakari - Cultivated Sakurahime chicken bâtouleur


-Poached Hokkaido green asparagus with poached eggs from Abe Poultry Farm in Shimokawa-cho, served with Oscietra caviar.

-Appetizer 2 - Poiret of foie gras and bamboo shoots accented with sansho (Japanese pepper).

-Fish dish - Cherry blossom trout and scallop mikuei, spring flavour.

-Meat dish - Tokachi Porosiri Black Beef Fillet Gruyere Demonstration Service

（Hokkaido cheeses are available for an additional ¥1,100.)

-Desserts

-Coffee, tea, herbal tea (mint blend, lemongrass blend, chamomile blend)

Until 29 February MENU

-Hinna - Two amusements of gratitude - Quiche Lorraine with cold-jammed spinach - Potage of cauliflower and polo leeks


-Hokkaido hairy crab and squid tartar with chrysanthemum déclinaison.

-Appetizer 2 - Nemuro chub mackerel beignets

-Fish dish - Steamed cold flatfish with white wine, seaweed croute and rape blossoms ecume.

-Meat dish - Tokachi Porosiri Black Beef Fillet Gruyere Demonstration service

（Cheeses from Hokkaido are available for an additional ¥1,100.)

-Desserts

-Coffee, tea, herbal tea (mint blend, lemongrass blend, chamomile blend)
Ammenda di stampa
17:30-21:30 (LO.20:00)
Redimere
* Depending on the purchase situation, the production area and ingredients may change.
Date valide
11 ott 2023 ~ 25 gen, 01 mar ~ 31 mar
Pasti
Cena
Categoria del Posto
パークサイド
Leggi di più
FIESTA -街打つ鼓動-
FIESTA -街打つ鼓動-
¥ 8.800 (Tasse incl.)
Carta di credito richiesto per prenotare
New menu starts on 9 May! MENU

Hinna - Two amusements of gratitude - Chicken gizzard confit with lentil bresse - Chilled potage of green peas

Appetizer 1 - Salad Garden - Spring

-Chargrilled white asparagus with Maghrekanal ham Maltaise Oranje

-Matsukawa Flounder and Asari Clam from Atsukishi in Bouillabaisse Style with Ashoro Town Rawan Butterbur Tapenade

-Meat dish - Gruyere of beef tongue confit with Hokkaido refollet

（Hokkaido cheese available for an additional ¥1,100.)

-Desserts

-Coffee, tea, herbal tea (mint blend, lemongrass blend, chamomile blend)


Until 8 May MENU

-Hinna - Two amusements to express our gratitude - Marinated spring herring - Eclazée of spawn and new potatoes - Cultivated Sakurahime chicken bâtoule

-Poached asparagus with poached eggs from Abe Chicken Farm in Shimokawa-cho, Hokkaido.

-Poirette of foie gras and bamboo shoots accented with sansho (Japanese pepper)

Fish dish - Cherry trout mikuei - Spring flavour

Meat dish - Gruyere of lamb T-bone

（Cheese from Hokkaido is available for an additional ¥1,100.)

-Desserts

-Coffee, tea, herbal tea (mint blend, lemongrass blend, chamomile blend)
Ammenda di stampa
17:30-21:30 (LO.20:00)
Redimere
* Depending on the purchase situation, the production area and ingredients may change.
Date valide
11 ott 2023 ~ 25 gen, 01 mar ~
Pasti
Cena
Categoria del Posto
パークサイド
Leggi di più
[Dinner] Little GARDEN ~Seasonal Footprints~
[Dinner] Little GARDEN ~Seasonal Footprints~
¥ 6.380 (Tasse incl.)
Carta di credito richiesto per prenotare
New menu starts on May 9th! MENU -Hinna- Two types of amuse-bouche with gratitude - Chicken gizzard confit - Chilled green pea potage - Appetizer - Salad Garden ~Spring~ - Fish dish- Red sea bream and Akkeshi clams bouillabaisse style Ashoro Town Lawan butterbur tapenade - Meat dish- Charbroiled Hokkaido pork spare ribs Chutney with Atsuma haskap - Dessert - - After-meal drink- Coffee, tea, herbal tea (mint blend, lemongrass blend, chamomile blend) Until May 8 MENU -Hinna- Two types of amuse-bouche with gratitude - Marinated spring herring Ecrasée with herring roe and new potatoes - Sakurahime chicken curti batour - Appetizer - Poached green asparagus from Hokkaido Poached egg from Shimokawa Town Abe Poultry Farm "Shimokawa Roku◯ Enzyme Egg" - Fish dish - Atka mackerel beignet Sakura shrimp risotto The delicious taste of seaweed -Meat dish- Grilled Ezo venison thigh meat -Dessert- -After-meal drinks- Coffee, black tea, herbal tea (mint blend, lemongrass blend, chamomile blend)
Ammenda di stampa
11:30~14:30 (LO 13:30)
Redimere
* Depending on the purchase situation, the production area and ingredients may change.
Date valide
11 ott 2023 ~ 25 gen, 01 mar ~
Pasti
Cena
Categoria del Posto
パークサイド
Leggi di più
[Dinner] HARVEST ~Megumi no Tone~
*Course limited to 2 groups per day For the main meat dish, we will provide Hokkaido beef fillet chateaubriand with demonstration grill service.
[Dinner] HARVEST ~Megumi no Tone~
¥ 13.200 (Tasse incl.)
Carta di credito richiesto per prenotare
The new menu starts on 9 May! Menu

Main course 1 - Okhotsk hairy crab and salted sea urchin jelly with fresh onion mousse

-Appetiser 1 - Okhotsk hairy crab and salted sea urchin jelly with fresh onion mousse.

-Spiced grilled white asparagus, Magyar Canal ham, Maltese Orange ham

-Fish - Matsukawa Halibut and Ezo Abalone Bouillabaisse with Ashoro Town Rawan Butterbur Tapenade

-Meat - Tokachi Black Cow Chateaubriand Gruyere Demonstration Service

(Hokkaido Cheese: ¥1,100)

-Desserts

-Coffee, Tea, Flower Tea (Mint Tea, Lemongrass Tea, Chamomile Tea)


Until 8 May Menu

-Pickled spring herring -Potatoes and new potatoes -Sakurahime ground chicken


-Shimokawa-cho Abe Chicken Farm's poached egg with Hokkaido green asparagus, served with Oscietra caviar.

-Appetiser 2 -Foie gras and bamboo shoots with mountain pepper.

-Fish dish - Sakura trout and scallop mikuei, spring flavour.

-Meat dishes - Chateaubriand Gruyere (black beef), demonstration service.

(Hokkaido cheese is an additional 1,100 yen).

-Desserts

-Coffee, tea, herbal tea (mint tea, lemongrass tea, chamomile tea)
Ammenda di stampa
17:30~21:30 (LO.20:00)
Redimere
* Depending on the purchase situation, the production area and ingredients may change.
Date valide
08 feb ~ 27 mar, 02 apr ~ 26 apr, 28 apr ~ 01 mag, 03 mag, 05 mag ~
Pasti
Cena
Categoria del Posto
パークサイド
Leggi di più
[Private room dinner for 2 to 3 people] GARDEN ~The fragrance of the four seasons~
For the main meat dish, Hokkaido beef fillet will be served with a demonstration grill service.
[Private room dinner for 2 to 3 people] GARDEN ~The fragrance of the four seasons~
¥ 13.200 (Tasse incl.)
Carta di credito richiesto per prenotare
The new menu starts on 9 May! Menu

Main course 1 - Okhotsk hairy crab and salted sea urchin jelly with fresh onion mousse

-Appetiser 1 - Okhotsk hairy crab and salted sea urchin jelly with fresh onion mousse.

-Spiced grilled white asparagus, Magyar Canal ham, Maltese Orange ham

-Fish - Matsukawa Halibut and Ezo Abalone Bouillabaisse with Ashoro Town Rawan Butterbur Tapenade

-Meat - Tokachi Black Cow Chateaubriand Gruyere Demonstration Service

(Hokkaido Cheese: ¥1,100)

-Desserts

-Coffee, Tea, Flower Tea (Mint Tea, Lemongrass Tea, Chamomile Tea)


Until 8 May Menu

-Pickled spring herring -Potatoes and new potatoes -Sakurahime ground chicken


-Shimokawa-cho Abe Chicken Farm's poached egg with Hokkaido green asparagus, served with Oscietra caviar.

-Appetiser 2 -Foie gras and bamboo shoots with mountain pepper.

-Fish dish - Sakura trout and scallop mikuei, spring flavour.

-Meat dishes - Chateaubriand Gruyere (black beef), demonstration service.

(Hokkaido cheese is an additional 1,100 yen).

-Desserts

-Coffee, tea, herbal tea (mint tea, lemongrass tea, chamomile tea)
Ammenda di stampa
17:30-21:30 (LO.20:00)
Redimere
* Depending on the purchase situation, the production area and ingredients may change.
Date valide
01 apr ~
Pasti
Cena
Categoria del Posto
個室
Leggi di più
[Private room dinner for 2 to 3 people] GARDEN ~The fragrance of the four seasons~
For the main meat dish, Hokkaido beef fillet will be served with a demonstration grill service.
[Private room dinner for 2 to 3 people] GARDEN ~The fragrance of the four seasons~
¥ 12.650 (Tasse incl.)
Carta di credito richiesto per prenotare
Menu.

Hinna -Two small dishes to say thank you -Pickled spring herring -Eclazée of fish eggs and Kitakari fish -Cultivated Sakurahime chicken risotto


-Poached Hokkaido green asparagus and poached eggs from Abe Poultry Farm in Shimokawa-cho, served with Oscietra caviar.

-Appetiser 2 - Foie gras and bamboo shoots with mountain peppers.

-Fish dishes - Cherry trout and scallop mikuei, spring flavour.

-Meat dishes - Tokachi Porosiri, Black Beef Tenderloin, Gruyere Demonstration Service.

(Hokkaido cheese is an additional 1,100 yen).

-Desserts

-Coffee, Tea, Flower Tea (Mint Tea, Lemongrass Tea, Chamomile Tea)
Ammenda di stampa
17:30-21:30 (LO.20:00)
Redimere
* Depending on the purchase situation, the production area and ingredients may change.
Date valide
11 ott 2023 ~ 21 dic 2023, 26 dic 2023 ~ 31 mar
Pasti
Cena
Categoria del Posto
個室
Leggi di più
[Private room dinner for 2 to 3 people] FIESTA ~ Heartbeat that beats the city ~
<red>[2 to 3 people, including private room fee of 1,100 yen per person)]
[Private room dinner for 2 to 3 people] FIESTA ~ Heartbeat that beats the city ~
¥ 9.900 (Tasse incl.)
Carta di credito richiesto per prenotare
The new menu starts on 9 May! Menu

Appetisers - Two Thanksgiving Dishes - Lentils and Gizzards - Chilled Pea Casserole

Appetiser 1 - Garden of Salads - Spring

-Roasted white asparagus with Maltese ham

-Matsukawa Halibut and Thick Bank Clams Bouillabaisse Style with Ashoro Town Rawan Butterbur Tapenade

-Meat Dishes - Gruyere Beef Tongue Confit with Hokkaido Stew

(Additional Hokkaido cheese 1,100 yen).

-Desserts

-Coffee, tea, herbal tea (mint tea, lemongrass tea, chamomile tea)


Until 8 May Menu

-Pickled spring herring -Potatoes and new potatoes -Sakurahime ground chicken

-Poached egg with asparagus from Abe's Chicken Farm in Shimokawa-cho, Hokkaido.

-Foie gras and bamboo shoots with mountain pepper sauce

Fish dishes - Cherry trout mikuei - Spring flavours

Meat dishes - Gruyere lamb T-bone

(Hokkaido cheese is an additional 1,100 yen).

-Desserts

-Coffee, tea, herbal tea (mint tea, lemongrass tea, chamomile tea)
Ammenda di stampa
17:30-21:30 (LO.20:00)
Redimere
* Depending on the purchase situation, the production area and ingredients may change.
Date valide
11 ott 2023 ~ 21 dic 2023, 26 dic 2023 ~
Pasti
Cena
Categoria del Posto
個室
Leggi di più
[Private room dinner for 2 to 3 people] Little GARDEN ~Seasonal footprints~
【室料 おひとり様1,100円含む】
¥ 7.480 (Tasse incl.)
Carta di credito richiesto per prenotare
New menu starts on May 9th! MENU -Hinna- Two types of amuse-bouche with gratitude - Confit of chicken gizzards - Chilled potage of green peas - Appetizer - Salad Garden ~Spring~ - Fish dish- Red sea bream and Akkeshi clams bouillabaisse style Ashoro Town Rawan butterbur tapenade - Meat dish- Charbroiled Hokkaido pork spare ribs Chutney of Atsuma haskap - Dessert - - After-meal drink- Coffee, tea, herbal tea (mint blend, lemongrass blend, chamomile blend) Until May 8 MENU -Hinna- Two types of amuse-bouche with gratitude - Marinated spring herring Ecrasée of herring roe and new potatoes - Curti Bateur of Sakurahime chicken - Appetizer - Poached green asparagus from Hokkaido Poached egg of "Shimokawa Roku◯ enzyme egg" from Abe Poultry Farm in Shimokawa Town - Fish dish - Atka mackerel beignets Sakura shrimp risotto The delicious taste of seaweed -Meat dish- Grilled Ezo deer thigh meat -Dessert- -After-meal drinks- Coffee, black tea, herbal tea (mint blend, lemongrass blend, chamomile blend)
Ammenda di stampa
11:30~14:30 (LO 13:30)
Redimere
* Depending on the purchase situation, the production area and ingredients may change.
Date valide
11 ott 2023 ~ 21 dic 2023, 26 dic 2023 ~
Pasti
Cena
Categoria del Posto
個室
Leggi di più
[Private room dinner for 2 to 3 people] HARVEST ~Megumi no Tone~
[2 to 3 people, including private room fee of 1,100 yen per person)] * Limited course for 6 people per day For the main meat dish, we will provide Hokkaido beef fillet chateaubriand with a demonstration grill service.
[Private room dinner for 2 to 3 people] HARVEST ~Megumi no Tone~
¥ 14.300 (Tasse incl.)
Carta di credito richiesto per prenotare
New menu starts on 9 May! MENU

Hinna - Two amusements of gratitude - Chicken gizzard confit with lentil boules - Chilled potage of green peas

-Appetizer 1 - Okhotsk hairy crab and salted sea urchin jelly with fresh onion mousse.

-Chargrilled white asparagus, Maghrekanal ham, Maltese Oranje

-Fish - Matsukawa Flounder and Ezo Abalone in Bouillabaisse Style with Ashoro Town Rawan Butterbur Tapenade

-Meat - Tokachi Porosiri Black Beef Chateaubriand Gruyere Demonstration Service

（Hokkaido cheese is available for an additional ¥1,100.)

-Desserts

-Coffee, tea, herbal tea (mint blend, lemongrass blend, chamomile blend)


Until 8 May MENU

-Hinna - Two amusements to express our gratitude - Marinated spring herring - Eclazée of spuds and new potatoes - Cultivated Sakurahime chicken


-Poached green asparagus from Hokkaido with poached eggs from Abe Chicken Farm in Shimokawa-cho, served with Oscietra caviar.

-Appetizer 2 - Poiret of foie gras and bamboo shoots accented with sansho (Japanese pepper).

-Fish dish - Cherry blossom trout and scallop mikuei, spring flavour.

-Meat dish - Tokachi Porosiri Black Beef Chateaubriand Gruyere Demonstration Service

（Hokkaido cheeses are available for an additional ¥1,100.)

-Desserts

-Coffee, tea, herbal tea (mint blend, lemongrass blend, chamomile blend)
Ammenda di stampa
17:30~21:30 (LO.20:00)
Redimere
* Depending on the purchase situation, the production area and ingredients may change.
Date valide
08 feb ~ 27 mar, 02 apr ~ 26 apr, 28 apr ~ 01 mag, 03 mag, 05 mag ~
Pasti
Cena
Categoria del Posto
個室
Leggi di più
[Private room dinner for 4 to 6 people] GARDEN ~The fragrance of the four seasons~
For the main meat dish, Hokkaido beef fillet will be served with a demonstration grill service.
[Private room dinner for 4 to 6 people] GARDEN ~The fragrance of the four seasons~
¥ 13.200 (Tasse incl.)
Carta di credito richiesto per prenotare
New menu starts on 9 May! MENU

Hinna - Two amusements of gratitude - Chicken gizzard confit with lentil boules - Chilled potage of green peas

-Appetizer 1 - Okhotsk hairy crab and salted sea urchin jelly with fresh onion mousse.

-Chargrilled white asparagus, Maghrekanal ham, Maltese Oranje

-Fish - Matsukawa Flounder and Ezo Abalone in Bouillabaisse Style with Ashoro Town Rawan Butterbur Tapenade

-Meat - Tokachi Porosiri Black Beef Chateaubriand Gruyere Demonstration Service

（Hokkaido cheese is available for an additional ¥1,100.)

-Desserts

-Coffee, tea, herbal tea (mint blend, lemongrass blend, chamomile blend)


Until 8 May MENU

-Hinna - Two amusements to express our gratitude - Marinated spring herring - Eclazée of spawn and new potatoes - Cultivated Sakurahime chicken bâtoule


-Poached Hokkaido green asparagus with poached eggs from Abe Poultry Farm in Shimokawa-cho, served with Oscietra caviar.

-Appetizer 2 - Poiret of foie gras and bamboo shoots accented with sansho (Japanese pepper).

-Fish dish - Cherry blossom trout and scallop mikuei, spring flavour.

-Meat dish - Tokachi Porosiri Black Beef Chateaubriand Gruyere Demonstration Service

（Hokkaido cheeses are available for an additional ¥1,100.)

-Desserts

-Coffee, tea, herbal tea (mint blend, lemongrass blend, chamomile blend)
Ammenda di stampa
17:30-21:30 (LO.20:00)
Redimere
* Depending on the purchase situation, the production area and ingredients may change.
Date valide
01 apr ~
Pasti
Cena
Categoria del Posto
個室
Leggi di più
[Private room dinner for 4 to 6 people] GARDEN ~The fragrance of the four seasons~
For the main meat dish, Hokkaido beef fillet will be served with a demonstration grill service.
[Private room dinner for 4 to 6 people] GARDEN ~The fragrance of the four seasons~
¥ 12.650 (Tasse incl.)
Carta di credito richiesto per prenotare
MENU.

Hinna - Two amusements to express our gratitude - Marinated spring herring - Eclazée of spawn and Kitaakari - Cultivated Sakurahime chicken bâtouleur


-Poached Hokkaido green asparagus with poached eggs from Abe Poultry Farm in Shimokawa-cho, served with Oscietra caviar.

-Appetizer 2 - Poiret of foie gras and bamboo shoots accented with sansho (Japanese pepper).

-Fish dish - Cherry trout and scallop mikuei, spring flavour.

-Meat dish - Tokachi Porosiri Black Beef Fillet Gruyere Demonstration Service

（Hokkaido cheeses are available for an additional ¥1,100.)

-Desserts

-Coffee, tea, herbal tea (mint blend, lemongrass blend, chamomile blend)
Ammenda di stampa
17:30-21:30 (LO.20:00)
Redimere
* Depending on the purchase situation, the production area and ingredients may change.
Date valide
11 ott 2023 ~ 21 dic 2023, 26 dic 2023 ~ 31 mar
Pasti
Cena
Categoria del Posto
個室
Leggi di più
[Private room dinner for 4 to 6 people] FIESTA ~ Heartbeat that beats the city ~
<red>[2 to 3 people, including private room fee of 1,100 yen per person)]
[Private room dinner for 4 to 6 people] FIESTA ~ Heartbeat that beats the city ~
¥ 9.900 (Tasse incl.)
Carta di credito richiesto per prenotare
New menu starts on 9 May! MENU

Hinna - Two amusements of gratitude - Chicken gizzard confit with lentil bresse - Chilled potage of green peas

Appetizer 1 - Salad Garden - Spring

-Chargrilled white asparagus with Maghrekanal ham Maltaise Oranje

-Matsukawa Flounder and Asari Clam from Atsukishi in Bouillabaisse Style with Ashoro Town Rawan Butterbur Tapenade

-Meat dish - Gruyere of beef tongue confit with Hokkaido refollet

（Hokkaido cheese available for an additional ¥1,100.)

-Desserts

-Coffee, tea, herbal tea (mint blend, lemongrass blend, chamomile blend)


Until 8 May MENU

-Hinna - Two amusements to express our gratitude - Marinated spring herring - Eclazée of spawn and new potatoes - Cultivated Sakurahime chicken bâtoule

-Poached asparagus with poached eggs from Abe Chicken Farm in Shimokawa-cho, Hokkaido.

-Poirette of foie gras and bamboo shoots accented with sansho (Japanese pepper)

Fish dish - Cherry trout mikuei - Spring flavour

Meat dish - Gruyere of lamb T-bone

（Cheese from Hokkaido is available for an additional ¥1,100.)

-Desserts

-Coffee, tea, herbal tea (mint blend, lemongrass blend, chamomile blend)
Ammenda di stampa
17:30-21:30 (LO.20:00)
Redimere
* Depending on the purchase situation, the production area and ingredients may change.
Date valide
11 ott 2023 ~ 21 dic 2023, 26 dic 2023 ~
Pasti
Cena
Categoria del Posto
個室
Leggi di più
[Private room dinner for 4 to 6 people] Little GARDEN ~Seasonal footprints~
[ Room charge includes 1,100 yen per person 】
¥ 7.480 (Tasse incl.)
Carta di credito richiesto per prenotare
New menu starts on May 9th! MENU -Hinna- Two types of amuse-bouche with gratitude - Chicken gizzard confit - Chilled green pea potage - Appetizer - Salad Garden ~Spring~ - Fish dish- Red sea bream and Akkeshi clams bouillabaisse style Ashoro Town Lawan butterbur tapenade - Meat dish- Charbroiled Hokkaido pork spare ribs Chutney with Atsuma haskap - Dessert - - After-meal drink- Coffee, tea, herbal tea (mint blend, lemongrass blend, chamomile blend) Until May 8 MENU -Hinna- Two types of amuse-bouche with gratitude - Marinated spring herring Ecrasée with herring roe and new potatoes - Sakurahime chicken curti batour - Appetizer - Poached green asparagus from Hokkaido Poached egg from Shimokawa Town Abe Poultry Farm "Shimokawa Roku◯ Enzyme Egg" - Fish dish - Atka mackerel beignet Sakura shrimp risotto The delicious taste of seaweed -Meat dish- Grilled Ezo deer thigh meat -Dessert- -After-meal drinks- Coffee, black tea, herbal tea (mint blend, lemongrass blend, chamomile blend)
Ammenda di stampa
11:30~14:30 (LO 13:30)
Redimere
* Depending on the purchase situation, the production area and ingredients may change.
Date valide
11 ott 2023 ~ 21 dic 2023, 26 dic 2023 ~
Pasti
Cena
Categoria del Posto
個室
Leggi di più
[Private room dinner for 4 to 6 people] HARVEST ~Megumi no NEIRO~
[2 to 3 people, including private room fee of 1,100 yen per person)] * Limited course for 6 people per day For the main meat dish, we will provide Hokkaido beef fillet chateaubriand with a demonstration grill service.
[Private room dinner for 4 to 6 people] HARVEST ~Megumi no NEIRO~
¥ 14.300 (Tasse incl.)
Carta di credito richiesto per prenotare
New menu starts on 9 May! MENU

Hinna - Two amusements of gratitude - Chicken gizzard confit with lentil boules - Chilled potage of green peas

-Appetizer 1 - Okhotsk hairy crab and salted sea urchin jelly with fresh onion mousse.

-Chargrilled white asparagus, Maghrekanal ham, Maltese Oranje

-Fish - Matsukawa Flounder and Ezo Abalone in Bouillabaisse Style with Ashoro Town Rawan Butterbur Tapenade

-Meat - Tokachi Porosiri Black Beef Chateaubriand Gruyere Demonstration Service

（Hokkaido cheese is available for an additional ¥1,100.)

-Desserts

-Coffee, tea, herbal tea (mint blend, lemongrass blend, chamomile blend)


Until 8 May MENU

-Hinna - Two amusements to express our gratitude - Marinated spring herring - Eclazée of spuds and new potatoes - Cultivated Sakurahime chicken


-Poached green asparagus from Hokkaido with poached eggs from Abe Chicken Farm in Shimokawa-cho, served with Oscietra caviar.

-Appetizer 2 - Poiret of foie gras and bamboo shoots accented with sansho (Japanese pepper).

-Fish dish - Cherry blossom trout and scallop mikuei, spring flavour.

-Meat dish - Tokachi Porosiri Black Beef Chateaubriand Gruyere Demonstration Service

（Hokkaido cheeses are available for an additional ¥1,100.)

-Desserts

-Coffee, tea, herbal tea (mint blend, lemongrass blend, chamomile blend)
Ammenda di stampa
17:30~21:30 (LO.20:00)
Redimere
* Depending on the purchase situation, the production area and ingredients may change.
Date valide
08 feb ~ 27 mar, 02 apr ~ 26 apr, 28 apr ~ 01 mag, 03 mag, 05 mag ~
Pasti
Cena
Categoria del Posto
個室
Leggi di più
[Private room dinner for 7 to 10 people] GARDEN ~The fragrance of the four seasons~
For the main meat dish, Hokkaido beef fillet will be served with a demonstration grill service.
[Private room dinner for 7 to 10 people] GARDEN ~The fragrance of the four seasons~
¥ 13.200 (Tasse incl.)
Carta di credito richiesto per prenotare
New menu starts on 9 May! MENU

Hinna - Two amusements of gratitude - Chicken gizzard confit with lentil boules - Chilled potage of green peas

-Appetizer 1 - Okhotsk hairy crab and salted sea urchin jelly with fresh onion mousse.

-Chargrilled white asparagus, Maghrekanal ham, Maltese Oranje

-Fish - Matsukawa Flounder and Ezo Abalone in Bouillabaisse Style with Ashoro Town Rawan Butterbur Tapenade

-Meat - Tokachi Porosiri Black Beef Chateaubriand Gruyere Demonstration Service

（Hokkaido cheese is available for an additional ¥1,100.)

-Desserts

-Coffee, tea, herbal tea (mint blend, lemongrass blend, chamomile blend)


Until 8 May MENU

-Hinna - Two amusements to express our gratitude - Marinated spring herring - Eclazée of spuds and new potatoes - Cultivated Sakurahime chicken


-Poached green asparagus from Hokkaido with poached eggs from Abe Chicken Farm in Shimokawa-cho, served with Oscietra caviar.

-Appetizer 2 - Poiret of foie gras and bamboo shoots accented with sansho (Japanese pepper).

-Fish dish - Cherry blossom trout and scallop mikuei, spring flavour.

-Meat dish - Tokachi Porosiri Black Beef Chateaubriand Gruyere Demonstration Service

（Hokkaido cheeses are available for an additional ¥1,100.)

-Desserts

-Coffee, tea, herbal tea (mint blend, lemongrass blend, chamomile blend)
Ammenda di stampa
17:30-21:30 (LO.20:00)
Redimere
* Depending on the purchase situation, the production area and ingredients may change.
Date valide
01 apr ~
Pasti
Cena
Categoria del Posto
個室
Leggi di più
[Private room dinner for 7 to 10 people] GARDEN ~The fragrance of the four seasons~
For the main meat dish, Hokkaido beef fillet will be served with a demonstration grill service.
[Private room dinner for 7 to 10 people] GARDEN ~The fragrance of the four seasons~
¥ 12.650 (Tasse incl.)
Carta di credito richiesto per prenotare
MENU.

Hinna - Two amusements to express our gratitude - Marinated spring herring - Eclazée of spawn and Kitaakari - Cultivated Sakurahime chicken bâtouleur


-Poached Hokkaido green asparagus with poached eggs from Abe Poultry Farm in Shimokawa-cho, served with Oscietra caviar.

-Appetizer 2 - Poiret of foie gras and bamboo shoots accented with sansho (Japanese pepper).

-Fish dish - Cherry trout and scallop mikuei, spring flavour.

-Meat dish - Tokachi Porosiri Black Beef Fillet Gruyere Demonstration Service

（Hokkaido cheeses are available for an additional ¥1,100.)

-Desserts

-Coffee, tea, herbal tea (mint blend, lemongrass blend, chamomile blend)
Ammenda di stampa
17:30-21:30 (LO.20:00)
Redimere
* Depending on the purchase situation, the production area and ingredients may change.
Date valide
11 ott 2023 ~ 21 dic 2023, 26 dic 2023 ~ 31 mar
Pasti
Cena
Categoria del Posto
個室
Leggi di più
[Private room dinner for 7 to 10 people] FIESTA ~ Heartbeat that beats the city ~
<red>[2 to 3 people, including private room fee of 1,100 yen per person)]
[Private room dinner for 7 to 10 people] FIESTA ~ Heartbeat that beats the city ~
¥ 9.900 (Tasse incl.)
Carta di credito richiesto per prenotare
New menu starts on 9 May! MENU

Hinna - Two amusements of gratitude - Chicken gizzard confit with lentil bresse - Chilled potage of green peas

Appetizer 1 - Salad Garden - Spring

-Chargrilled white asparagus with Maghrekanal ham Maltaise Oranje

-Matsukawa Flounder and Asari Clam from Atsukishi in Bouillabaisse Style with Ashoro Town Rawan Butterbur Tapenade

-Meat dish - Gruyere of beef tongue confit with Hokkaido refollet

（Hokkaido cheese available for an additional ¥1,100.)

-Desserts

-Coffee, tea, herbal tea (mint blend, lemongrass blend, chamomile blend)


Until 8 May MENU

-Hinna - Two amusements to express our gratitude - Marinated spring herring - Eclazée of spawn and new potatoes - Cultivated Sakurahime chicken bâtoule

-Poached asparagus with poached eggs from Abe Chicken Farm in Shimokawa-cho, Hokkaido.

-Poirette of foie gras and bamboo shoots accented with sansho (Japanese pepper)

Fish dish - Cherry trout mikuei - Spring flavour

Meat dish - Gruyere of lamb T-bone

（Cheese from Hokkaido is available for an additional ¥1,100.)

-Desserts

-Coffee, tea, herbal tea (mint blend, lemongrass blend, chamomile blend)
Ammenda di stampa
17:30-21:30 (LO.20:00)
Redimere
* Depending on the purchase situation, the production area and ingredients may change.
Date valide
11 ott 2023 ~ 21 dic 2023, 26 dic 2023 ~
Pasti
Cena
Categoria del Posto
個室
Leggi di più
[Private room dinner for 7 to 10 people] Little GARDEN ~Seasonal footprints~
【室料 おひとり様1,100円含む】
¥ 7.480 (Tasse incl.)
Carta di credito richiesto per prenotare
New menu starts on May 9th! MENU -Hinna- Two types of amuse-bouche with gratitude - Confit of chicken gizzards - Chilled potage of green peas - Appetizer - Salad Garden ~Spring~ - Fish dish- Red sea bream and Akkeshi clams bouillabaisse style Ashoro Town Rawan butterbur tapenade - Meat dish- Charbroiled Hokkaido pork spare ribs Chutney of Atsuma haskap - Dessert - - After-meal drink- Coffee, tea, herbal tea (mint blend, lemongrass blend, chamomile blend) Until May 8 MENU -Hinna- Two types of amuse-bouche with gratitude - Marinated spring herring Ecrasée of herring roe and new potatoes - Curti Bateur of Sakurahime chicken - Appetizer - Poached green asparagus from Hokkaido Poached egg of "Shimokawa Roku◯ enzyme egg" from Abe Poultry Farm in Shimokawa Town - Fish dish - Atka mackerel beignets Sakura shrimp risotto The delicious taste of seaweed -Meat dish- Grilled Ezo deer thigh meat -Dessert- -After-meal drinks- Coffee, black tea, herbal tea (mint blend, lemongrass blend, chamomile blend)
Ammenda di stampa
11:30~14:30 (LO 13:30)
Redimere
* Depending on the purchase situation, the production area and ingredients may change.
Date valide
11 ott 2023 ~ 21 dic 2023, 26 dic 2023 ~
Pasti
Cena
Categoria del Posto
個室
Leggi di più
[Lunch] Grille GARDEN
Why not enjoy your lunch time in a little luxury! ? This is a course where you can enjoy Hokkaido beef fillet!
[Lunch] Grille GARDEN
¥ 8.250 (Tasse incl.)
Carta di credito richiesto per prenotare
The new menu starts on 9 May! MENU

Hinna - Two amusements of gratitude - Chicken gizzard confit - Chilled potage of green peas

Appetizers - Salad garden - Spring

-Fish: Sea bream in a bouillabaisse style with Asari clams from Atsukishi, Ashoro Town Rawan butterbur tapenade.

-Meat: Tokachi Porosiri Black Beef Fillet Gruyere

-Desserts

-Coffee, tea, herbal tea (mint blend, lemongrass blend, chamomile blend)



Until 8 May MENU

-Hinna - Two amusements to express our gratitude - Marinated spring herring with eggplant and new potatoes - Sakurahime chicken curti-batur

-Poached asparagus from Hokkaido, poached egg with Shimokawa Roku Fat Enzyme Eggs from Abe Poultry Farm in Shimokawa-cho.

-Hockey beignets with sakura shrimp risotto and isonori seaweed.

-Meat: Tokachi Porosiri Black Beef Fillet Gruyere

-Desserts

-Coffee, tea, herbal tea (mint blend, lemongrass blend, chamomile blend)
Ammenda di stampa
11:30~14:30 (LO 13:30)
Redimere
* Depending on the purchase situation, the production area and ingredients may change.
Date valide
01 lug 2023 ~ 21 dic 2023, 09 gen ~
Pasti
Pranzo
Categoria del Posto
パークサイド
Leggi di più
[Lunch] Little GARDEN ~Seasonal footsteps~
Enjoy an elegant lunch with the main meat dish served with a demonstration grill service.
[Lunch] Little GARDEN ~Seasonal footsteps~
¥ 6.380 (Tasse incl.)
Carta di credito richiesto per prenotare
New menu starts on May 9th! MENU -Hinna- Two types of amuse-bouche with gratitude - Chicken gizzard confit - Chilled green pea potage - Appetizer - Salad Garden ~Spring~ - Fish dish- Red sea bream and Akkeshi clams bouillabaisse style Ashoro Town Lawan butterbur tapenade - Meat dish- Charbroiled Hokkaido pork spare ribs Chutney with Atsuma haskap - Dessert - - After-meal drink- Coffee, tea, herbal tea (mint blend, lemongrass blend, chamomile blend) Until May 8 MENU -Hinna- Two types of amuse-bouche with gratitude - Marinated spring herring Ecrasée with herring roe and new potatoes - Sakurahime chicken curti batour - Appetizer - Poached green asparagus from Hokkaido Poached egg from Shimokawa Town Abe Poultry Farm "Shimokawa Roku◯ Enzyme Egg" - Fish dish - Atka mackerel beignet Sakura shrimp risotto The delicious taste of seaweed -Meat dish- Grilled Ezo deer thigh meat -Dessert- -After-meal drinks- Coffee, black tea, herbal tea (mint blend, lemongrass blend, chamomile blend)
Ammenda di stampa
11:30~14:30 (LO 13:30)
Redimere
* Depending on the purchase situation, the production area and ingredients may change.
Date valide
01 lug 2023 ~ 21 dic 2023, 09 gen ~
Pasti
Pranzo
Categoria del Posto
パークサイド
Leggi di più
[Lunch] Course -Tower-
カジュアルなランチフルコース。ちょっぴり贅沢なランチをご堪能ください。
[Lunch] Course -Tower-
¥ 4.950 (Tasse incl.)
Carta di credito richiesto per prenotare
The new menu starts on 9 May! MENU

-Hinna - Amuse with gratitude - Chilled potage of green peas

Appetizers - Salad Garden - Spring

-Fish dish - Meuniere of Haboro Oki Bass, Antiboise style.

Meat - Charcoal-grilled Shiretoko chicken with 15-grain rice risotto and supreme sauce.

-Desserts

-Coffee, tea, herbal tea (mint blend, lemongrass blend, chamomile blend)


Until 8 May MENU

-Hinna - Amuse with gratitude - Sakurahime chicken curti-batur

Appetizers - Salad Garden - Spring

-Fish dish - Beignets of hokke (hokke), risotto of sakura shrimps and isonori (rock seaweed).

-Meat - Hokkaido beef and Tomakomai Tarumae Jaga pork choufalusi * If you prefer beef fillet, you can change it for +JPY 3,300.

-Desserts.

-Coffee, tea, herbal tea (mint blend, lemongrass blend, chamomile blend)
Ammenda di stampa
11:30~14:30 (LO 13:30)
Redimere
* Depending on the purchase situation, the production area and ingredients may change.
Date valide
28 apr 2023 ~
Pasti
Pranzo
Categoria del Posto
パークサイド
Leggi di più
[Lunch] Course -Odori-
一番人気のランチコース『Odori』メインディッシュをお選びいただくかたちとなります。
[Lunch] Course -Odori-
¥ 3.520 (Tasse incl.)
Carta di credito richiesto per prenotare
The new menu starts on 9 May! MENU

-Hinna - Amusements with gratitude Chilled potage of green peas

Appetizers - Salad Garden - Spring

-Main Dish.

Meuniere of Haboro Oki Kaburette Meuniere -Antiboise style

Or

Charcoal-grilled Shiretoko chicken with 15-grain rice risotto and supreme sauce.

-Dessert

-Coffee, tea or herbal tea (mint blend, lemongrass blend or chamomile blend)


Until 8 May MENU

-Hinna - Amuse with gratitude - Sakurahime chicken curti-batur

Appetizers - Salad Garden - Spring

-Main Dish.

Hockey beignets with sakura shrimp risotto and isonori seaweed

Or

Hokkaido beef and Tomakomai Tarumae Jaga Pork Choufalusi * If you prefer beef fillet, you can change it for +3,300 yen.

-Dessert

-After-dinner beverages - Coffee, tea or herbal tea (mint blend, lemongrass blend or chamomile blend)
Ammenda di stampa
11:30~14:30(LO14:00)
Redimere
※仕入れ状況により、産地や食材が変わる場合がございます
Date valide
28 apr 2023 ~
Pasti
Pranzo
Categoria del Posto
パークサイド
Leggi di più
[Lunch] Weekday only women's party plan -Lady's garden-
Only available on weekdays, for women only Enjoy an elegant lunch with a view of Odori Park.
[Lunch] Weekday only women's party plan -Lady's garden-
¥ 2.750 (Tasse incl.)
Carta di credito richiesto per prenotare
The new menu is available from 9 May! Menu

Welcome Drinks (sparkling wine or non-alcoholic cocktails)

Shiner - Joy of Gratitude - chilled canned green asparagus

Tower Plate - Lunch Premium Plate (salmon and asparagus jus, white aged wagyu veal chop sandwiches, confit gizzards, Haboro anchovy stew and dessert)

-Coffee - Coffee, tea and herbal teas (peppermint tea, lemongrass tea, chamomile tea)



Until 8 May Menu

Welcome drink (sparkling wine or non-alcoholic cocktail)

Shina - Joy of Gratitude - Sakurahime Chicken Curry and Rice

Tower Plate - Lunch Premium Plate (salad, pickled herring, mini pasta, scallop beignets, dessert)

Coffee - Coffee, Tea, Herbal Tea (Mint Tea, Lemongrass Tea, Chamomile Tea)
Ammenda di stampa
Lunch 11:30-14:30 (LO 13:30)
Redimere
* Depending on the purchase situation, the production area and ingredients may change.
Date valide
10 apr ~ 22 apr, 25 apr ~ 30 apr, 02 mag ~ 19 mag, 21 mag ~ 26 mag, 28 mag ~ 04 giu, 06 giu ~
Giorni
l, ma, me, g, v
Pasti
Pranzo
Leggi di più
[Private room for 2-3 people] Lunch Grille GARDEN
[Number of people 2 to 3 people, including private room fee of 550 yen per person)] Enjoy an elegant lunch with the main meat dish served with a demonstration grill service.
[Private room for 2-3 people] Lunch Grille GARDEN
¥ 9.350 (Tasse incl.)
Carta di credito richiesto per prenotare
The new menu starts on 9 May! MENU

Hinna - Two amusements of gratitude - Chicken gizzard confit - Chilled potage of green peas

Appetizers - Salad garden - Spring

-Fish: Sea bream in a bouillabaisse style with Asari clams from Atsukishi, Ashoro Town Rawan butterbur tapenade.

-Meat: Tokachi Porosiri Black Beef Fillet Gruyere

-Desserts

-Coffee, tea, herbal tea (mint blend, lemongrass blend, chamomile blend)



Until 8 May MENU

-Hinna - Two amusements to express our gratitude - Marinated spring herring with eggplant and new potatoes - Sakurahime chicken curti-batur

-Poached asparagus from Hokkaido, poached egg with Shimokawa Roku Fat Enzyme Eggs from Abe Poultry Farm in Shimokawa-cho.

-Hockey beignets with sakura shrimp risotto and isonori seaweed.

-Meat: Tokachi Porosiri Black Beef Fillet Gruyere

-Desserts

-Coffee, tea, herbal tea (mint blend, lemongrass blend, chamomile blend)
Ammenda di stampa
11:30~14:30 (LO 13:30)
Redimere
* Depending on the purchase situation, the production area and ingredients may change.
Date valide
28 apr 2023 ~ 21 dic 2023, 09 gen ~
Pasti
Pranzo
Categoria del Posto
個室
Leggi di più
[Private room lunch for 2 to 3 people] Little GARDEN ~Seasonal footprints~
[Number of people 2 to 3 people, including private room fee of 550 yen per person)] Enjoy an elegant lunch with the main meat dish served with a demonstration grill service.
[Private room lunch for 2 to 3 people] Little GARDEN ~Seasonal footprints~
¥ 6.930 (Tasse incl.)
Carta di credito richiesto per prenotare
New menu starts on May 9th! MENU -Hinna- Two types of amuse-bouche with gratitude - Confit of chicken gizzards - Chilled potage of green peas - Appetizer - Salad Garden ~Spring~ - Fish dish- Red sea bream and Akkeshi clams bouillabaisse style Ashoro Town Rawan butterbur tapenade - Meat dish- Charbroiled Hokkaido pork spare ribs Chutney of Atsuma haskap - Dessert - - After-meal drink- Coffee, tea, herbal tea (mint blend, lemongrass blend, chamomile blend) Until May 8 MENU -Hinna- Two types of amuse-bouche with gratitude - Marinated spring herring Ecrasée of herring roe and new potatoes - Curti Bateur of Sakurahime chicken - Appetizer - Poached green asparagus from Hokkaido Poached egg of "Shimokawa Roku◯ enzyme egg" from Abe Poultry Farm in Shimokawa Town - Fish dish - Atka mackerel beignets Sakura shrimp risotto The delicious taste of seaweed -Meat dish- Grilled Ezo deer thigh meat -Dessert- -After-meal drinks- Coffee, black tea, herbal tea (mint blend, lemongrass blend, chamomile blend)
Ammenda di stampa
11:30~14:30 (LO 13:30)
Redimere
* Depending on the purchase situation, the production area and ingredients may change.
Date valide
28 apr 2023 ~ 21 dic 2023, 09 gen ~
Pasti
Pranzo
Categoria del Posto
個室
Leggi di più
[Private room lunch for 2 to 3 people] Course -Tower-
[2 to 3 people, including private room fee of 550 yen per person. ]
[Private room lunch for 2 to 3 people] Course -Tower-
¥ 5.500 (Tasse incl.)
Carta di credito richiesto per prenotare
The new menu is available from 9 May! Menu.

Daisies - Thanksgiving Bites - Chilled Canned Peas

Appetisers - Garden of Salads - Spring

-Fish Dishes -Antiboise Style Burro Yinki Bass Bolognese.

Meat -Charcoal Grilled Shiretoko Chicken with 15 Grain Rice Risotto and Supreme Sauce.

-Desserts

-Coffee, tea, herbal teas (mint, lemongrass, chamomile).


Until 8 May Menu

-Japanese Cuisine -Thanksgiving Snacks -Sakurahime Chicken Curry Rice

Appetisers -Salad Garden -Spring

-Fish Dishes -Cod Cakes, Sakura Shrimp Risotto and Stone Seaweed.

-Meat - Hokkaido Beef and Tomakomai Tarumae Jaga Choufalusi Pork * If you prefer Beef Tenderloin, you can change it for an additional 3,300 yen.

-Desserts

-Coffee, tea, herbal tea (mint tea, lemongrass tea, chamomile tea)
Ammenda di stampa
11:30~14:30 (LO 13:30)
Redimere
* Depending on the purchase situation, the production area and ingredients may change.
Date valide
28 apr 2023 ~
Pasti
Pranzo
Categoria del Posto
個室
Leggi di più
[Private room lunch] Weekday limited women's party plan -Lady's Garden-
</red>[Private room for 4 to 6 people includes 550 yen per person. 】Weekdays Only Available for women only</red>
[Private room lunch] Weekday limited women's party plan -Lady's Garden-
¥ 3.300 (Tasse incl.)
Carta di credito richiesto per prenotare
Menu

Welcome drink (Sparkling wine or non-alcoholic cocktail)

Hinai - Thanksgiving Delight - Sakurahime Chicken Curry and Rice

Tower Plate - Lunch Premium Plate (salad, pickled herring, mini pasta, scallop beignets, dessert)

Coffee - Coffee, Tea, Herbal Tea (Mint Tea, Lemongrass Tea, Chamomile Tea)
Ammenda di stampa
Lunch 11:30-14:30 (LO 13:30)
Redimere
* Depending on the purchase situation, the production area and ingredients may change.
Date valide
29 mar ~ 01 apr, 03 apr ~ 08 apr, 10 apr ~ 22 apr, 24 apr ~
Giorni
l, ma, me, g, v
Pasti
Pranzo
Categoria del Posto
個室
Leggi di più
[Private room for 4-6 people] Lunch Grille GARDEN
[Number of people 2 to 3 people, including private room fee of 550 yen per person)] Enjoy an elegant lunch with the main meat dish served with a demonstration grill service.
[Private room for 4-6 people] Lunch Grille GARDEN
¥ 9.350 (Tasse incl.)
Carta di credito richiesto per prenotare
The new menu starts on 9 May! MENU

Hinna - Two amusements of gratitude - Chicken gizzard confit - Chilled potage of green peas

Appetizers - Salad garden - Spring

-Fish: Sea bream in a bouillabaisse style with Asari clams from Atsukishi, Ashoro Town Rawan butterbur tapenade.

-Meat: Tokachi Porosiri Black Beef Fillet Gruyere

-Desserts

-Coffee, tea, herbal tea (mint blend, lemongrass blend, chamomile blend)



Until 8 May MENU

-Hinna - Two amusements to express our gratitude - Marinated spring herring with eggplant and new potatoes - Sakurahime chicken curti-batur

-Poached asparagus from Hokkaido, poached egg with Shimokawa Roku Fat Enzyme Eggs from Abe Poultry Farm in Shimokawa-cho.

-Hockey beignets with sakura shrimp risotto and isonori seaweed.

-Meat: Tokachi Porosiri Black Beef Fillet Gruyere

-Desserts

-Coffee, tea, herbal tea (mint blend, lemongrass blend, chamomile blend)
Ammenda di stampa
11:30~14:30 (LO 13:30)
Redimere
* Depending on the purchase situation, the production area and ingredients may change.
Date valide
11 ott 2023 ~ 21 dic 2023, 09 gen ~
Pasti
Pranzo
Categoria del Posto
個室
Leggi di più
[Private room lunch] Little GARDEN -Seasonal footprints-
[Number of people 2 to 3 people, including private room fee of 550 yen per person)] Enjoy an elegant lunch with the main meat dish served with a demonstration grill service.
¥ 6.930 (Tasse incl.)
Carta di credito richiesto per prenotare
New menu starts on May 9th! MENU -Hinna- Two types of amuse-bouche with gratitude - Confit of chicken gizzards - Chilled potage of green peas - Appetizer - Salad Garden ~Spring~ - Fish dish- Red sea bream and Akkeshi clams bouillabaisse style Ashoro Town Rawan butterbur tapenade - Meat dish- Charbroiled Hokkaido pork spare ribs Chutney of Atsuma haskap - Dessert - - After-meal drink- Coffee, tea, herbal tea (mint blend, lemongrass blend, chamomile blend) Until May 8 MENU -Hinna- Two types of amuse-bouche with gratitude - Marinated spring herring Ecrasée of herring roe and new potatoes - Curti Bateur of Sakurahime chicken - Appetizer - Poached green asparagus from Hokkaido Poached egg of "Shimokawa Roku◯ enzyme egg" from Abe Poultry Farm in Shimokawa Town - Fish dish - Atka mackerel beignets Sakura shrimp risotto The delicious taste of seaweed -Meat dish- Grilled Ezo deer thigh meat -Dessert- -After-meal drinks- Coffee, black tea, herbal tea (mint blend, lemongrass blend, chamomile blend)
Ammenda di stampa
11:30~14:30 (LO 13:30)
Redimere
* Depending on the purchase situation, the production area and ingredients may change.
Date valide
11 ott 2023 ~ 21 dic 2023, 09 gen ~
Pasti
Pranzo
Categoria del Posto
個室
Leggi di più
[Private room lunch] Course -Tower-
[2 to 3 people, including private room fee of 550 yen per person. ]
¥ 5.500 (Tasse incl.)
Carta di credito richiesto per prenotare
The new menu starts on 9 May! MENU

-Hinna - Amuse with gratitude - Chilled potage of green peas

Appetizers - Salad Garden - Spring

-Fish dish - Meuniere of Haboro Oki Bass, Antiboise style.

Meat - Charcoal-grilled Shiretoko chicken with 15-grain rice risotto and supreme sauce.

-Desserts

-Coffee, tea, herbal tea (mint blend, lemongrass blend, chamomile blend)


Until 8 May MENU

-Hinna - Amuse with gratitude - Sakurahime chicken curti-batur

Appetizers - Salad Garden - Spring

-Fish dish - Beignets of hokke (hokke), risotto of sakura shrimps and isonori (rock seaweed).

-Meat - Hokkaido beef and Tomakomai Tarumae Jaga pork choufalusi * If you prefer beef fillet, you can change it for +JPY 3,300.

-Desserts.

-Coffee, tea, herbal tea (mint blend, lemongrass blend, chamomile blend)
Ammenda di stampa
11:30~14:30 (LO 13:30)
Redimere
* Depending on the purchase situation, the production area and ingredients may change.
Date valide
28 apr 2023 ~
Pasti
Pranzo
Categoria del Posto
個室
Leggi di più
[Private room lunch] Course -Odori-
[2 to 3 people, including private room fee of 550 yen per person. ]
¥ 4.070 (Tasse incl.)
Carta di credito richiesto per prenotare
The new menu starts on 9 May! MENU

-Hinna - Amusements with gratitude Chilled potage of green peas

Appetizers - Salad Garden - Spring

-Main Dish.

Meuniere of Haboro Oki Kaburette Meuniere -Antiboise style

Or

Charcoal-grilled Shiretoko chicken with 15-grain rice risotto and supreme sauce.

-Dessert

-Coffee, tea or herbal tea (mint blend, lemongrass blend or chamomile blend)


Until 8 May MENU

-Hinna - Amuse with gratitude - Sakurahime chicken curti-batur

Appetizers - Salad Garden - Spring

-Main Dish.

Hockey beignets with sakura shrimp risotto and isonori seaweed

Or

Hokkaido beef and Tomakomai Tarumae Jaga Pork Choufalusi * If you prefer beef fillet, you can change it for +3,300 yen.

-Dessert

-After-dinner beverages - Coffee, tea or herbal tea (mint blend, lemongrass blend or chamomile blend)
Ammenda di stampa
11:30~14:30(LO14:00)
Redimere
※仕入れ状況により、産地や食材が変わる場合がございます
Date valide
28 apr 2023 ~
Pasti
Pranzo
Categoria del Posto
個室
Leggi di più
[Private room lunch] Weekday limited women's party plan -Lady's Garden-
</red>[Private room for 4 to 6 people includes 550 yen per person. 】Weekdays Only Available for women only</red>
¥ 3.300 (Tasse incl.)
Carta di credito richiesto per prenotare
MENU.

Welcome drink (sparkling wine or non-alcoholic cocktail)

-Hinna- Grateful amuse - Sakurahime chicken curti-batur

-Tower Plate- LUNCH Highty plate (salad, marinated herring, mini pasta, scallop beignets, dessert)

-Coffee- Coffee, tea, herbal tea (mint blend, lemongrass blend, chamomile blend)
Ammenda di stampa
Lunch 11:30-14:30 (LO 13:30)
Redimere
* Depending on the purchase situation, the production area and ingredients may change.
Date valide
10 apr ~ 22 apr, 24 apr ~ 04 giu, 06 giu ~
Giorni
l, ma, me, g, v
Pasti
Pranzo
Categoria del Posto
個室
Leggi di più
[Private room for 7-10 people] Lunch Grille GARDEN
[Number of people 2 to 3 people, including private room fee of 550 yen per person)] Enjoy an elegant lunch with the main meat dish served with a demonstration grill service.
[Private room for 7-10 people] Lunch Grille GARDEN
¥ 9.350 (Tasse incl.)
Carta di credito richiesto per prenotare
The new menu starts on 9 May! MENU

Hinna - Two amusements of gratitude - Chicken gizzard confit - Chilled potage of green peas

Appetizers - Salad garden - Spring

-Fish - Sea bream in a bouillabaisse style with Asari clams from Akkeshi, Ashoro Town Rawan butterbur tapenade.

-Meat: Tokachi Porosiri Black Beef Fillet Gruyere

-Desserts

-Coffee, tea, herbal tea (mint blend, lemongrass blend, chamomile blend)



Until 8 May MENU

-Hinna - Two amusements to express our gratitude - Marinated spring herring with eggplant and new potatoes - Sakurahime chicken curti-batur

-Poached asparagus from Hokkaido, poached egg with Shimokawa Roku Fat Enzyme Eggs from Abe Poultry Farm in Shimokawa-cho.

-Hockey beignets with sakura shrimp risotto and isonori seaweed.

-Meat: Tokachi Porosiri Black Beef Fillet Gruyere

-Desserts

-Coffee, tea, herbal tea (mint blend, lemongrass blend, chamomile blend)
Ammenda di stampa
11:30~14:30 (LO 13:30)
Redimere
* Depending on the purchase situation, the production area and ingredients may change.
Date valide
28 apr 2023 ~ 21 dic 2023, 09 gen ~
Pasti
Pranzo
Categoria del Posto
個室
Leggi di più
[Private room lunch] Little GARDEN -Seasonal footprints-
[Number of people 2 to 3 people, including private room fee of 550 yen per person)] Enjoy an elegant lunch with the main meat dish served with a demonstration grill service.
¥ 6.930 (Tasse incl.)
Carta di credito richiesto per prenotare
New menu starts on May 9th! MENU -Hinna- Two types of amuse-bouche with gratitude - Chicken gizzard confit - Chilled green pea potage - Appetizer - Salad Garden ~Spring~ - Fish dish- Red sea bream and Akkeshi clams bouillabaisse style Ashoro Town Lawan butterbur tapenade - Meat dish- Charbroiled Hokkaido pork spare ribs Chutney with Atsuma haskap - Dessert - - After-meal drink- Coffee, tea, herbal tea (mint blend, lemongrass blend, chamomile blend) Until May 8 MENU -Hinna- Two types of amuse-bouche with gratitude - Marinated spring herring Ecrasée with herring roe and new potatoes - Sakurahime chicken curti batour - Appetizer - Poached green asparagus from Hokkaido Poached egg from Shimokawa Town Abe Poultry Farm "Shimokawa Roku◯ Enzyme Egg" - Fish dish - Atka mackerel beignet Sakura shrimp risotto The delicious taste of seaweed -Meat dish- Grilled Ezo deer thigh meat -Dessert- -After-meal drinks- Coffee, black tea, herbal tea (mint blend, lemongrass blend, chamomile blend)
Ammenda di stampa
11:30~14:30 (LO 13:30)
Redimere
* Depending on the purchase situation, the production area and ingredients may change.
Date valide
28 apr 2023 ~ 21 dic 2023, 09 gen ~
Pasti
Pranzo
Categoria del Posto
個室
Leggi di più
[Private room lunch] Course -Tower-
[2 to 3 people, including private room fee of 550 yen per person. ]
¥ 5.500 (Tasse incl.)
Carta di credito richiesto per prenotare
The new menu starts on 9 May! MENU

-Hinna - Amuse with gratitude - Chilled potage of green peas

Appetizers - Salad Garden - Spring

-Fish dish - Meuniere of Haboro Oki Bass, Antiboise style.

Meat - Charcoal-grilled Shiretoko chicken with 15-grain rice risotto and supreme sauce.

-Desserts

-Coffee, tea, herbal tea (mint blend, lemongrass blend, chamomile blend)


Until 8 May MENU

-Hinna - Amuse with gratitude - Sakurahime chicken curti-batur

Appetizers - Salad Garden - Spring

-Fish dish - Beignets of hokke (hokke), risotto of sakura shrimps and isonori (rock seaweed).

-Meat - Hokkaido beef and Tomakomai Tarumae Jaga pork choufalusi * If you prefer beef fillet, you can change it for +JPY 3,300.

-Desserts.

-Coffee, tea, herbal tea (mint blend, lemongrass blend, chamomile blend)
Ammenda di stampa
11:30~14:30 (LO 13:30)
Redimere
* Depending on the purchase situation, the production area and ingredients may change.
Date valide
28 apr 2023 ~
Pasti
Pranzo
Categoria del Posto
個室
Leggi di più
[Private room lunch] Course -Odori-
[2 to 3 people, including private room fee of 550 yen per person. ]
¥ 4.070 (Tasse incl.)
Carta di credito richiesto per prenotare
The new menu starts on 9 May! MENU

-Hinna - Amusements with gratitude Chilled potage of green peas

Appetizers - Salad Garden - Spring

-Main Dish.

Meuniere of Haboro Oki Kaburette Meuniere -Antiboise style

Or

Charcoal-grilled Shiretoko chicken with 15-grain rice risotto and supreme sauce.

-Dessert

-Coffee, tea or herbal tea (mint blend, lemongrass blend or chamomile blend)


Until 8 May MENU

-Hinna - Amuse with gratitude - Sakurahime chicken curti-batur

Appetizers - Salad Garden - Spring

-Main Dish.

Hockey beignets with sakura shrimp risotto and isonori seaweed

Or

Hokkaido beef and Tomakomai Tarumae Jaga Pork Choufalusi * If you prefer beef fillet, you can change it for +3,300 yen.

-Dessert

-After-dinner beverages - Coffee, tea or herbal tea (mint blend, lemongrass blend or chamomile blend)
Ammenda di stampa
11:30~14:30(LO14:00)
Redimere
※仕入れ状況により、産地や食材が変わる場合がございます
Date valide
28 apr 2023 ~
Pasti
Pranzo
Categoria del Posto
個室
Leggi di più
Rare cheesecake
お祝いのお席にメッセージを添えたケーキをご用意いたします。
※ケーキのみのご予約は承っておりません。各種コースと併せてご予約いただけますようお願いいたします。
Rare cheesecake
¥ 2.970 (Tasse incl.)
Carta di credito richiesto per prenotare
サイズは4号サイズ（約12センチ）のホールケーキです。※写真はイメージです。
Date valide
28 apr 2023 ~
Pasti
Pranzo, Cena
Categoria del Posto
パークサイド
Leggi di più
Gateau chocolat
お祝いのお席にメッセージを添えたケーキをご用意いたします。
※ケーキのみのご予約は承っておりません。各種コースと併せてご予約いただけますようお願いいたします。
Gateau chocolat
¥ 2.970 (Tasse incl.)
Carta di credito richiesto per prenotare
サイズは4号サイズ（約12センチ）のホールケーキです。※写真はイメージです。
Date valide
28 apr 2023 ~
Pasti
Pranzo, Cena
Categoria del Posto
パークサイド
Leggi di più
bouquet
お祝いのお席に花束をご用意いたします。
※税込3,300円からのお手配となります。各種コースと併せてご予約いただけますようお願いいたします。
bouquet
¥ 3.300 (Tasse incl.)
Carta di credito richiesto per prenotare
※写真はイメージです。
Ammenda di stampa
※ご予約日の３日前までにお申し付けください。
Date valide
28 apr 2023 ~
Pasti
Pranzo, Cena
Categoria del Posto
パークサイド
Leggi di più

Richieste

If you have any food allergies, please let us know. (Example) 1 person has an allergy to shellfish (raw shrimp only) (Example) 1 person has an allergy to raw Rosaceae (sauce can be used) (Example) 1 person has an allergy to nuts (almond powder is acceptable) *This falls under the allergy Please also fill in the information for the customer (you or your companion). *If you have an allergy to garlic or celery, we will not be able to accept your reservation. *We will not be able to accept reservations if you have an allergic reaction due to ingesting small amounts of foods containing milk, wheat, or soybeans. Thank you for your understanding.

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