Winter comes again.
<red><b>We'll be holding a special one-night-only event to celebrate the moment the illuminations are turned on, the arrival of winter, and the arrival of the new sake season! Enjoy the moment the Odori Park illuminations, stretching out in a straight line, are lit up from the restaurant.

Enjoy a dinner course accompanied by special wines, including "new wines" by Hokkaido's renowned sommelier, Masato Nakamura.

MENU

-Hinna & Apéro-
Hinna & Apéro Time
-Enjoy snacks along with a welcome drink.

MENU

-Appetizer 1-
Pâté de Campagne

-Appetizer 2-
Autumn Salmon Wrapped in Pâté Bric-A-Break with Salmon Roe and Antiboise Sauce

-Fish Dish-
Flounder Viennoise with Seaweed Sauce and Vermouth

-Meat Dish-
Char-Grilled Hokkaido Beef Fillet

-Dessert-

-After-Dinner Drink-
Coffee

*The menu may be subject to change due to ingredient availability.

Special dinner during the White Illuminations!Enjoy the Odori Park illuminations stretching out in a straight line from various angles!
Guaranteed Parkside S or A seats. (Please note that designated seats cannot be specified.)
🍾Includes a glass of Mumm Grand Cordon Champagne!

MENU Menu from December 3rd

-Hinna- Two Appetizers with Gratitude
Binchotan Grilled Kinka Pork, Jerusalem Artichoke Fried Potatoes
Tokachi Brown Mash Potage, Truffle Oil

-Appetizer 1-
Makkari Parsley Mousse, Sweet Shrimp and Surf Clam Tart

-Appetizer 2-
Nemuro Ma-tachi Meunière, Onion Coulis, Beurre Noisette

-Fish Dish-
Today's Fresh Fish, Hairy Crab and Yumepirika Brown Rice Risotto

-Meat Dish-
Grilled Beef Fillet
Tokachi Inoue Farm's "Snow-Stored Sweet-Ripe May Queen" Potatoes

*A Hokkaido cheese platter can be added for an additional ¥1,100.

-Dessert-

-After-meal Drinks-
Coffee, tea, herbal tea

MENU Menu available until December 2nd

-Hinna- Two Amuse-bouches with Gratitude
Baked Sweet Potato Fondant with Fallen Leaf Tuile
Burdock Potage with Herb Oil

-Appetizer 1-
Lobster Jelly and Kitaakari Mousseline with Vanilla Foam

-Appetizer 2-
Pan-fried Foie Gras with Turnip and Consommé

-Fish Dish-
Flounder Viennoise with Seaweed Vermouth Sauce

-Meat Dish-
Char-grilled Beef Fillet

*A Hokkaido Cheese Platter is available for an additional ¥1,100.

-Dessert-

-After-meal Drinks-
Coffee, tea, herbal tea

Special dinner during the illuminations!
🍾Includes a glass of Mumm Grand Cordon Champagne!

MENU Menu from December 3rd

-Hinna- Two Appetizers with Gratitude
Binchotan Grilled Kinka Pork, Jerusalem Artichoke Fried Potatoes
Tokachi Brown Mash Potage, Truffle Oil

-Appetizer 1-
Makkari Parsley Mousse, Sweet Shrimp and Surf Clam Tart

-Appetizer 2-
Nemuro Ma-tachi Meunière with Onion Coulis
Beurre Noisette

-Fish Dish-
Today's Fresh Fish: Hairy Crab and Yumepirika Brown Rice Risotto

-Meat Dish-
Hungarian Magret Canal Grilled Potatoes
Tokachi Inoue Farm's "Snow-Stored Sweet May Queen" Potatoes
*Beef fillet can be added for an additional ¥1,500.
*A Hokkaido cheese platter can be added for an additional ¥1,100.

-Dessert-

-After-meal Drinks-
Coffee, tea, herbal tea

MENU Menu available until December 2nd

-Hinna- Two Amuse-bouches with Gratitude
Roasted Sweet Potato Fondant with Fallen Leaf Tuile
Burdock Potage with Herb Oil

-Appetizer 1-
Smoked Yellowtail and Walnut Salad

-Appetizer 2-
Pan-fried Foie Gras with Turnip and Consommé

-Fish Dish-
Flounder Viennoise with Seaweed Vermouth Sauce

-Meat Dish-
Char-grilled Takikawa Aigamo Duck Loin
*Beef fillet can be added for an additional ¥1,500.

*A Hokkaido Cheese Platter can be added for an additional ¥1,100.

-Dessert-

-After-meal Drinks-
Coffee, tea, herbal tea

MENU Menu from December 3rd

-Hinna- Two Appetizers with Gratitude
Binchotan Grilled Kinka Pork, Jerusalem Artichoke Fried Potatoes
Tokachi Brown Mash Potage, Truffle Oil

-Appetizer 1-
Makkari Parsley Mousse, Sweet Shrimp and Surf Clam Tart

-Appetizer 2-
Nemuro Masuda Meunière, Onion Coulis, Beurre Noisette

-Fish Dish-
Today's Fresh Fish: Hairy Crab and Yumepirika Brown Rice Risotto

-Meat Dish-
Grilled Beef Fillet
Tokachi Inoue Farm's "Snow-Stored Sweet-Ripe May Queen" Potatoes

*A Hokkaido cheese platter can be added for an additional ¥1,100.

-Dessert-

-After-meal Drinks-
Coffee, tea, herbal tea

MENU Menu available until December 2nd

-Hinna- Two Amuse-bouches with Gratitude
Baked Sweet Potato Fondant with Fallen Leaf Tuile
Burdock Potage with Herb Oil

-Appetizer 1-
Lobster Jelly and Kitaakari Mousseline with Vanilla Foam

-Appetizer 2-
Pan-fried Foie Gras with Turnip and Consommé

-Fish Dish-
Flounder Viennoise with Seaweed Vermouth Sauce

-Meat Dish-
Char-grilled Beef Fillet

*A Hokkaido Cheese Platter is available for an additional ¥1,100.

-Dessert-

-After-meal Drinks-
Coffee, tea, herbal tea

MENU 12月3日からのメニュー

-Hinna-　感謝を込めたアミューズ　2種
金華豚の備長炭焼き　菊芋フリット
とかちブラウンマッシュのポタージュ トリュフオイル

-前菜1品目-
真狩産根パセリのムース　甘海老と北寄貝のタルト

-前菜2品目-
根室産真たちのムニエル 玉葱のクーリ ブールノワゼット

-お魚料理-
本日の鮮魚 毛蟹とゆめぴりか玄米のリゾット

-お肉料理-
別海牛フィレ肉のグリエ
とかち井上農場‘雪蔵甘熟メークイン

※+1,100円で北海道産チーズの盛り合わせを追加でご用意できます。

-デザート-

-食後のお飲み物-
コーヒー、紅茶、ハーブティー

MENU 12月2日までのメニュー

-Hinna-　感謝を込めたアミューズ　2種
焼き芋のフォンダン 落ち葉のチュイール
牛蒡のポタージュ 香草のオイル

-前菜1品目-
オマール海老のジュレと北あかりのムースリーヌ ヴァニラの泡

-前菜2品目-
フォアグラのポワレ 蕪とコンソメ

-お魚料理-
平目のヴィエノワーズ 海藻のソースヴェルモット

-お肉料理-
別海牛フィレ肉の炭火焼き

※+1,100円で北海道産チーズの盛り合わせを追加でご用意できます。

-デザート-

-食後のお飲み物-
コーヒー、紅茶、ハーブティー

MENU Menu from December 3rd

-Hinna- Two Appetizers with Gratitude
Binchotan Grilled Kinka Pork, Jerusalem Artichoke Fried Potatoes
Tokachi Brown Mash Potage, Truffle Oil

-Appetizer 1-
Makkari Parsley Mousse, Sweet Shrimp and Surf Clam Tart

-Appetizer 2-
Nemuro Masuda Meunière, Onion Coulis, Beurre Noisette

-Fish Dish-
Today's Fresh Fish: Hairy Crab and Yumepirika Brown Rice Risotto

-Meat Dish-
Grilled Beef Fillet
Tokachi Inoue Farm's "Snow-Stored Sweet-Ripe May Queen" Potatoes

*A Hokkaido cheese platter can be added for an additional ¥1,100.

-Dessert-

-After-meal Drinks-
Coffee, tea, herbal tea

MENU Menu available until December 2nd

-Hinna- Two Amuse-bouches with Gratitude
Baked Sweet Potato Fondant with Fallen Leaf Tuile
Burdock Potage with Herb Oil

-Appetizer 1-
Lobster Jelly and Kitaakari Mousseline with Vanilla Foam

-Appetizer 2-
Pan-fried Foie Gras with Turnip and Consommé

-Fish Dish-
Flounder Viennoise with Seaweed Vermouth Sauce

-Meat Dish-
Char-grilled Beef Fillet

*A Hokkaido Cheese Platter is available for an additional ¥1,100.

-Dessert-

-After-meal Drinks-
Coffee, tea, herbal tea

MENU Menu from December 3rd

-Hinna- Two Appetizers with Gratitude
Binchotan Grilled Kinka Pork, Jerusalem Artichoke Fried Potatoes
Tokachi Brown Mash Potage, Truffle Oil

-Appetizer 1-
Makkari Parsley Mousse, Sweet Shrimp and Surf Clam Tart

-Appetizer 2-
Nemuro Ma-tachi Meunière with Onion Coulis
Beurre Noisette

-Fish Dish-
Today's Fresh Fish: Hairy Crab and Yumepirika Brown Rice Risotto

-Meat Dish-
Hungarian Magret Canal Grilled Potatoes
Tokachi Inoue Farm's "Snow-Stored Sweet May Queen" Potatoes
*Beef fillet can be added for an additional ¥1,500.
*A Hokkaido cheese platter can be added for an additional ¥1,100.

-Dessert-

-After-meal Drinks-
Coffee, tea, herbal tea

MENU Menu available until December 2nd

-Hinna- Two Amuse-bouches with Gratitude
Roasted Sweet Potato Fondant with Fallen Leaf Tuile
Burdock Potage with Herb Oil

-Appetizer 1-
Smoked Yellowtail and Walnut Salad

-Appetizer 2-
Pan-fried Foie Gras with Turnip and Consommé

-Fish Dish-
Flounder Viennoise with Seaweed Vermouth Sauce

-Meat Dish-
Char-grilled Takikawa Aigamo Duck Loin
*Beef fillet can be added for an additional ¥1,500.

*A Hokkaido Cheese Platter can be added for an additional ¥1,100.

-Dessert-

-After-meal Drinks-
Coffee, tea, herbal tea

MENU Menu from December 3rd

-Hinna- Two Appetizers with Gratitude
Binchotan Grilled Kinka Pork, Jerusalem Artichoke Fried Potatoes
Tokachi Brown Mash Potage, Truffle Oil

-Appetizer 1-
Makkari Parsley Mousse, Sweet Shrimp and Surf Clam Tart

-Appetizer 2-
Nemuro Ma-tachi Meunière with Onion Coulis
Beurre Noisette

-Fish Dish-
Today's Fresh Fish: Hairy Crab and Yumepirika Brown Rice Risotto

-Meat Dish-
Hungarian Magret Canal Grilled Potatoes
Tokachi Inoue Farm's "Snow-Stored Sweet May Queen" Potatoes
*Beef fillet can be added for an additional ¥1,500.
*A Hokkaido cheese platter can be added for an additional ¥1,100.

-Dessert-

-After-meal Drinks-
Coffee, tea, herbal tea

MENU Menu available until December 2nd

-Hinna- Two Amuse-bouches with Gratitude
Roasted Sweet Potato Fondant with Fallen Leaf Tuile
Burdock Potage with Herb Oil

-Appetizer 1-
Smoked Yellowtail and Walnut Salad

-Appetizer 2-
Pan-fried Foie Gras with Turnip and Consommé

-Fish Dish-
Flounder Viennoise with Seaweed Vermouth Sauce

-Meat Dish-
Char-grilled Takikawa Aigamo Duck Loin
*Beef fillet can be added for an additional ¥1,500.

*A Hokkaido Cheese Platter can be added for an additional ¥1,100.

-Dessert-

-After-meal Drinks-
Coffee, tea, herbal tea

MENU Menu from December 3rd

-Hinna- Two Appetizers with Gratitude
Binchotan Grilled Kinka Pork, Jerusalem Artichoke Fried Potatoes
Tokachi Brown Mash Potage, Truffle Oil

-Appetizer 1-
Makkari Parsley Mousse, Sweet Shrimp and Surf Clam Tart

-Appetizer 2-
Nemuro Masuda Meunière, Onion Coulis, Beurre Noisette

-Fish Dish-
Today's Fresh Fish: Hairy Crab and Yumepirika Brown Rice Risotto

-Meat Dish-
Hungarian Magret Canal Grilled Potatoes
Tokachi Inoue Farm's "Snow-Stored Sweet May Queen" Potatoes
*Beef fillet can be added for an additional ¥1,500.
*A Hokkaido cheese platter can be added for an additional ¥1,100.

-Dessert-

-After-meal Drinks-
Coffee, tea, herbal tea

MENU Menu available until December 2nd

-Hinna- Two Amuse-bouches with Gratitude
Roasted Sweet Potato Fondant with Fallen Leaf Tuile
Burdock Potage with Herb Oil

-Appetizer 1-
Smoked Yellowtail and Walnut Salad

-Appetizer 2-
Pan-fried Foie Gras with Turnip and Consommé

-Fish Dish-
Flounder Viennoise with Seaweed Vermouth Sauce

-Meat Dish-
Char-grilled Takikawa Aigamo Duck Loin
*Beef fillet can be added for an additional ¥1,500.

*A Hokkaido Cheese Platter can be added for an additional ¥1,100.

-Dessert-

-After-meal Drinks-
Coffee, tea, herbal tea

MENU Menu from December 3rd

-Hinna- Two Amuse-bouches with Gratitude
Binchotan Grilled Kinka Pork, Jerusalem Artichoke Fried Potato
Tokachi Brown Mash Potage, Truffle Oil

-Appetizer-
Makkari Parsley Mousse, Sweet Shrimp Tart

-Fish Dish-
Haboro Offshore Kasube Meunière, Sapporo Yellow Coulis
Bourgogne Noisette

-Meat Dish-
Hokkaido Beef Braised in Red Wine
Tokachi Inoue Farm's "Snow-Stored Sweet and Ripe May Queen" Potatoes

-Dessert-

-After-Dinner Drinks-
Coffee, Black Tea, Herbal Tea

September 18th to Early December

-Hinna- Two Amuse-bouches with Gratitude
Roasted Sweet Potato Fondant, Fallen Leaf Tuile
Burdock Potage Herb Oil

-Appetizer-
Smoked Yellowtail and Walnut Salad

-Fish Dish-
Today's Fish Dish

-Meat Dish-
Charcoal-Grilled Nakasatsunai Country Chicken Thigh with Black Garlic Coulis
*Beef fillet can be added for an additional ¥2,200.

-Dessert-

-After-meal Drinks-
Coffee, Tea, Herbal Tea

MENU Menu from December 3rd

-Hinna- Two Amuse-bouches with Gratitude
Binchotan Grilled Kinka Pork, Jerusalem Artichoke Fried Potato
Tokachi Brown Mash Potage, Truffle Oil

-Appetizer-
Makkari Parsley Mousse, Sweet Shrimp Tart

-Fish Dish-
Haboro Offshore Kasube Meunière, Sapporo Yellow Coulis
Bourgogne Noisette

-Meat Dish-
Hokkaido Beef Braised in Red Wine
Tokachi Inoue Farm's "Snow-Stored Sweet and Ripe May Queen" Potatoes

-Dessert-

-After-Dinner Drinks-
Coffee, Tea, Herbal Tea

September 18th to Early December

-Hinna- Two Amuse-bouches with Gratitude
Roasted Sweet Potato Fondant, Fallen Leaf Tuile
Burdock Potage Herb Oil

-Appetizer-
Smoked Yellowtail and Walnut Salad

-Fish Dish-
Today's Fish Dish

-Meat Dish-
Charcoal-Grilled Nakasatsunai Country Chicken Thigh with Black Garlic Coulis
*Beef fillet can be added for an additional ¥2,200.

-Dessert-

-After-meal Drinks-
Coffee, Tea, Herbal Tea

MENU Menu from December 3rd

-Hinna- Two Amuse-bouches with Gratitude
Binchotan Grilled Kinka Pork, Jerusalem Artichoke Fried Potato
Tokachi Brown Mash Potage, Truffle Oil

-Appetizer-
Makkari Parsley Mousse, Sweet Shrimp Tart

-Fish Dish-
Haboro Offshore Kasube Meunière, Sapporo Yellow Coulis
Bourgogne Noisette

-Meat Dish-
Hokkaido Beef Braised in Red Wine
Tokachi Inoue Farm's "Snow-Stored Sweet and Ripe May Queen" Potatoes

-Dessert-

-After-Dinner Drinks-
Coffee, Black Tea, Herbal Tea

September 18th to Early December

-Hinna- Two Amuse-bouches with Gratitude
Roasted Sweet Potato Fondant, Fallen Leaf Tuile
Burdock Potage Herb Oil

-Appetizer-
Smoked Yellowtail and Walnut Salad

-Fish Dish-
Today's Fish Dish

-Meat Dish-
Charcoal-Grilled Nakasatsunai Country Chicken Thigh with Black Garlic Coulis
*Beef fillet can be added for an additional ¥2,200.

-Dessert-

-After-meal Drinks-
Coffee, Tea, Herbal Tea

Christmas Dinner Menu
*This menu will be updated as soon as it is finalized.
*The menu below is from last year.

-Hinna-
Shiretoko Pork Pâté de Campagne
Truffle-Scented Financier
Velouté of Sapporo Yellow Onions, a Specialty of Sapporo, with a Ginger Accent

-Appetizer 1-
Hokkaido's Ocean Blessings and Parsley Root Mousse Harvested in Makkari

-Appetizer 2-
Nemuro-Grown Ma-tachi and Shungiku Flan

-Fish Dish-
Grilled Matsukawa Flounder and Lobster from Funka Bay

-Meat Dish-
Shiraoi Wagyu Beef Fillet and Foie Gras Puff Pastry

-Dessert-
Chocolate Terrine

-After-Dinner Drinks and Sweets-
You can choose from coffee, tea, or herbal tea.

Christmas Dinner Menu
*The menu will be updated as it is finalized.
*The following is last year's menu.

-Hinna-
Shiretoko Pork Pâté de Campagne
Truffle-Scented Financier
Velouté of Sapporo Yellow Onions, a Specialty of Sapporo, with a Ginger Accent

-Appetizer 1-
Hokkaido's Ocean Blessings and Parsley Root Mousse Harvested in Makkari

-Appetizer 2-
Nemuro-Grown Ma-tachi and Shungiku Flan

-Fish Dish-
Grilled Matsukawa Flounder and Lobster from Funka Bay

-Meat Dish-
Shiraoi Wagyu Beef Fillet and Foie Gras Puff Pastry

-Dessert-
Chocolate Terrine

-After-Dinner Drinks and Sweets-
You can choose from coffee, tea, or herbal tea.

Christmas Dinner Menu
*The menu below is from last year.
*We will update the menu as soon as it is finalized.

-Hinna-
Shiretoko Pork Pâté de Campagne
Truffle-Scented Financier
Velouté of Sapporo Yellow Onions, a Specialty of Sapporo, with a Ginger Accent

-Appetizer 1-
Hokkaido's Ocean Blessings and Parsley Root Mousse Harvested in Makkari

-Appetizer 2-
Nemuro-Grown Ma-tachi and Shungiku Flan

-Fish Dish-
Grilled Matsukawa Flounder and Lobster from Funka Bay

-Meat Dish-
Shiraoi Wagyu Beef Fillet and Foie Gras Puff Pastry

-Dessert-
Chocolate Terrine

-After-Dinner Drinks and Sweets-
You can choose from coffee, tea, or herbal tea.

Christmas Dinner Menu
*The menu will be updated as it is finalized.
*The menu below is last year's menu.

-Hinna-
Shiretoko Pork Pâté de Campagne
Truffle-Scented Financier
Velouté of Sapporo Yellow Onions, a Specialty of Sapporo, with a Ginger Accent

-Appetizer 1-
Hokkaido's Ocean Blessings and Parsley Root Mousse Harvested in Makkari

-Appetizer 2-
Nemuro-Grown Ma-tachi and Shungiku Flan

-Fish Dish-
Grilled Matsukawa Flounder and Lobster from Funka Bay

-Meat Dish-
Shiraoi Wagyu Beef Fillet and Foie Gras Puff Pastry

-Dessert-
Chocolate Terrine

-After-Dinner Drinks and Sweets-
You can choose from coffee, tea, or herbal tea.

We've heard many people say, "My children are still young, so I feel a little hesitant to spend Christmas at a restaurant."

In response to requests, we've prepared a space for families to relax and unwind for one night only on the final day of the White Illuminations.

On that day, all customers visiting the restaurant will be with their children or those who have agreed to the Family Christmas Dinner, so you can enjoy a relaxing time with peace of mind.

Enjoy a special, "only now" Christmas with your family.

The Christmas dinner menu will be updated as soon as it is finalized.

The menu below is from last year.

-Hinna-
Shiretoko Pork Pâté de Campagne
Truffle-Scented Financier
Velouté of Sapporo Yellow Onions, a Specialty of Sapporo, with a Ginger Accent

-Appetizer 1-
Hokkaido's Ocean Blessings and Parsley Root Mousse Harvested in Makkari

-Appetizer 2-
Nemuro-Grown Ma-tachi and Shungiku Flan

-Fish Dish-
Grilled Matsukawa Flounder and Lobster from Funka Bay

-Meat Dish-
Shiraoi Wagyu Beef Fillet and Foie Gras Puff Pastry

-Dessert-
Chocolate Terrine

-After-dinner Drinks and Sweets-
You can choose from coffee, tea, or herbal tea.

<de Montille & HOKKAIDO>
Line up Soon

Wednesday, May 14, 2025 19:00-21:00 (Registration from 18:30) *Please pay the fee in advance at the reception. Seated / 18,000 yen (tax and service charge included) *Course meal and 6 types of wine by the glass are provided. Reservations and InquiriesThe Garden Sapporo Hokkaido GrillWine lineup 6 exquisite wines🥂Decoy Brut Cuvee Sparkling Wine California🤍Migration Chardonnay Sonoma Coast 2022🍷Goldeneye Pinot Noir Anderson Valley 2022🍷PARADUXX Proprietary Red Wine Napa Valley 2021🍷Duckhorn Merlot Three Palms Vineyard 2021🍷Duckhorn Cabernet Sauvignon Patzimaro Vineyard 2012🧑‍🦰karl Coveney After 12 years in the financial industry in London, he entered the wine world. Since 2018, he has been the marketing director of The Duckhorn Portfolio, based in Napa Valley, California. His lectures for professional sommeliers are highly regarded, and he is also well-versed in the terroir and microclimates of Napa Valley.

Special dinner during the Snow Festival! Enjoy the straight snow sculptures of Odori Park from various angles! 🍾Champagne-Mumm Grand Cordon (one glass each) included! MENU -Hinna- Two types of amuse-bouche with gratitude: Fried smelt from Lake Abashiri, salted lemon, and Jerusalem artichoke potage from Memuro -Appetizer 1- Salad garden of the bounty of the sea of Hokkaido -Appetizer 2- Pacific cod and sea bass mousse, delicious consommé of Abashiri clams -Fish dish- Today's fish saute, angelica beignets, celery tapenade -Meat dish- Grilled fillet of Tokachi Poroshiri black beef Demonstration service (Hokkaido cheese is available for an additional 1,100 yen.) -Dessert- -After-meal drinks- Coffee, black tea, herbal tea

Special dinner during the Snow Festival! 🍾Champagne-Mumm Grand Cordon (one glass each) included! MENU -Hinna- Two types of amuse-bouche to express our gratitude: Fried smelt from Lake Abashiri, salted lemon, and Jerusalem artichoke potage from Memuro -Appetizer 1- Salad Garden -Appetizer 2- Cod and tuna mousse, Abashiri clam consommé -Fish dish- Today's fish saute, angelica beignets, celery tapenade -Meat dish- Grilled Sarobetsu duck loin from Horonobe-cho, lily root croquettes (Hokkaido cheese is available for an additional 1,100 yen.) -Dessert- -After-meal drinks- Coffee, black tea, herbal tea

✅ワインの種類は10種類

【スパークリング】
・レジェント ブリュット（余市：キャメルファームワイナリー）
・ハツユキ スパークリング（仁木：NIKIhillsワイナリー）

【白】
・KWtZホワイト上幌ワイン（岩見沢市栗沢町上幌：10Rワイナリー）
・タプコプブランZ （岩見沢市栗沢町：KONDOヴィンヤード）
・クリサワブラン（岩見沢市栗沢町：ナカザワヴィンヤード）

【赤ワイン】
・ラッサンブラージュルージュ（上川郡鷹栖町：とわ北斗ヴィンヤード）
・縁（仁木：ドメーヌ ブレス※ル レーヴ ワイナリー）
・ナカイ ルージュ（さっぽろ藤野ワイナリー）
・モン ルージュ（ドメーヌ モン）
・ナナ ツ モリ ピノ ノワール（ドメーヌ タカヒコ）
以上、希少な北海道のワインを10種類ご用意しております。

How about enjoying a relaxing party in a special seat in Sapporo? Available for 2 or more people! All-you-can-drink menu, champagne for toasting, house wine (white and red), beer (Sapporo Classic), Dewar's highball, sake, shochu, cassis cocktail, peach cocktail, various soft drinks

How about enjoying a relaxing party in a special seat in Sapporo? Available for 2 or more people! All-you-can-drink menu, champagne for toasting, house wine (white and red), beer (Sapporo Classic), Dewar's highball, sake, shochu, cassis cocktail, peach cocktail, various soft drinks

Menu
We offer light dishes such as beef stew and seasonal desserts as part of our afternoon tea.

Drink menu (90-minute free flow)
Coffee, Earl Grey, Darjeeling, Mint blend, Chamomile blend, Lemongrass blend, Roselet
Oolong tea, Orange juice, Ginger ale, Cola, Grape juice, Apple juice

■Plan details (The above price is for one person. Available for two people.) ・GARDEN course ・A glass of champagne (alcoholic or non-alcoholic) ・Guaranteed parkside seat ・Size 4 whole cake You can choose either gateau au chocolat or rare cheesecake.

■Plan details (The above price is for one person. Available for two people.) ・GARDEN course ・A glass of champagne (alcoholic or non-alcoholic) ・Guaranteed parkside seat ・Size 4 whole cake You can choose either gateau au chocolat or rare cheesecake.

■Plan details (The above price is for one person. Available for two people.) ・GARDEN course ・A glass of champagne (alcoholic or non-alcoholic) ・Guaranteed window facing Odori Park ・Size 4 whole cake You can choose either gateau au chocolat or rare cheesecake.

■Plan details (The above price is for one person. Accepted for two people.) ・FIESTA course ・A glass of champagne (alcoholic or non-alcoholic) ・Guaranteed window facing Odori Park ・Size 4 whole cake You can choose either gateau au chocolat or rare cheesecake.

MENU Menu from December 3rd

-Hinna- Two Appetizers with Gratitude
Binchotan Grilled Kinka Pork, Jerusalem Artichoke Fried Potatoes
Tokachi Brown Mash Potage, Truffle Oil

-Appetizer 1-
Makkari Parsley Mousse, Sweet Shrimp and Surf Clam Tart

-Appetizer 2-
Nemuro Masuda Meunière, Onion Coulis, Beurre Noisette

-Fish Dish-
Today's Fresh Fish: Hairy Crab and Yumepirika Brown Rice Risotto

-Meat Dish-
Grilled Beef Fillet
Tokachi Inoue Farm's "Snow-Stored Sweet-Ripe May Queen" Potatoes

*A Hokkaido cheese platter can be added for an additional ¥1,100.

-Dessert-

-After-meal Drinks-
Coffee, tea, herbal tea

MENU Menu available until December 2nd

-Hinna- Two Amuse-bouches with Gratitude
Baked Sweet Potato Fondant with Fallen Leaf Tuile
Burdock Potage with Herb Oil

-Appetizer 1-
Lobster Jelly and Kitaakari Mousseline with Vanilla Foam

-Appetizer 2-
Pan-fried Foie Gras with Turnip and Consommé

-Fish Dish-
Flounder Viennoise with Seaweed Vermouth Sauce

-Meat Dish-
Char-grilled Beef Fillet

*A Hokkaido Cheese Platter is available for an additional ¥1,100.

-Dessert-

-After-meal Drinks-
Coffee, tea, herbal tea

MENU Menu from December 3rd

-Hinna- Two Appetizers with Gratitude
Binchotan Grilled Kinka Pork, Jerusalem Artichoke Fried Potatoes
Tokachi Brown Mash Potage, Truffle Oil

-Appetizer 1-
Makkari Parsley Mousse, Sweet Shrimp and Surf Clam Tart

-Appetizer 2-
Nemuro Masuda Meunière, Onion Coulis, Beurre Noisette

-Fish Dish-
Today's Fresh Fish: Hairy Crab and Yumepirika Brown Rice Risotto

-Meat Dish-
Hungarian Magret Canal Grilled Potatoes
Tokachi Inoue Farm's "Snow-Stored Sweet May Queen" Potatoes

*A Hokkaido cheese platter can be added for an additional ¥1,100.

-Dessert-

-After-meal Drinks-
Coffee, tea, herbal tea

MENU Menu available until December 2nd

-Hinna- Two Amuse-bouches with Gratitude
Roasted Sweet Potato Fondant with Fallen Leaf Tuile
Burdock Potage with Herb Oil

-Appetizer 1-
Smoked Yellowtail and Walnut Salad

-Appetizer 2-
Pan-fried Foie Gras with Turnip and Consommé

-Fish Dish-
Flounder Viennoise with Seaweed Vermouth Sauce

-Meat Dish-
Char-grilled Takikawa Aigamo Duck Loin
*Beef fillet can be added for an additional ¥1,500.

*A Hokkaido Cheese Platter can be added for an additional ¥1,100.

-Dessert-

-After-meal Drinks-
Coffee, tea, herbal tea

MENU Menu from December 3rd

-Hinna- Two Amuse-bouches with Gratitude
Binchotan Grilled Kinka Pork, Jerusalem Artichoke Fried Potato
Tokachi Brown Mash Potage, Truffle Oil

-Appetizer-
Makkari Parsley Mousse, Sweet Shrimp Tart

-Fish Dish-
Haboro Offshore Kasube Meunière, Sapporo Yellow Coulis
Bourgogne Noisette

-Meat Dish-
Hokkaido Beef Braised in Red Wine
Tokachi Inoue Farm's "Snow-Stored Sweet and Ripe May Queen" Potatoes

-Dessert-

-After-Dinner Drinks-
Coffee, Black Tea, Herbal Tea

September 18th to Early December

-Hinna- Two Amuse-bouches with Gratitude
Roasted Sweet Potato Fondant, Fallen Leaf Tuile
Burdock Potage Herb Oil

-Appetizer-
Smoked Yellowtail and Walnut Salad

-Fish Dish-
Today's Fish Dish

-Meat Dish-
Charcoal-Grilled Nakasatsunai Country Chicken Thigh with Black Garlic Coulis
*Beef fillet can be added for an additional ¥2,200.

-Dessert-

-After-meal Drinks-
Coffee, Tea, Herbal Tea

MENU Menu from December 3rd

-Hinna- Two Appetizers with Gratitude
Binchotan Grilled Kinka Pork, Jerusalem Artichoke Fried Potatoes
Tokachi Brown Mash Potage, Truffle Oil

-Appetizer 1-
Makkari Parsley Mousse, Sweet Shrimp and Surf Clam Tart

-Appetizer 2-
Nemuro Ma-tachi Meunière, Onion Coulis, Beurre Noisette

-Fish Dish-
Today's Fresh Fish: Hairy Crab and Yumepirika Brown Rice Risotto

-Meat Dish-
Grilled Beef Chateaubriand
Tokachi Inoue Farm's "Snow-Stored Sweet-Ripe May Queen" Potatoes

*A Hokkaido cheese platter can be added for an additional ¥1,100.

-Dessert-

-After-meal Drinks-
Coffee, tea, herbal tea

MENU Menu available until December 2nd

-Hinna- Two Amuse-bouches with Gratitude
Baked Sweet Potato Fondant with Fallen Leaf Tuile
Burdock Potage with Herb Oil

-Appetizer 1-
Lobster Jelly and Kitaakari Mousseline with Vanilla Foam

-Appetizer 2-
Pan-fried Foie Gras with Turnip and Consommé

-Fish Dish-
Flounder Viennoise with Seaweed Vermouth Sauce

-Meat Dish-
Char-grilled Beef Chateaubriand

*A Hokkaido Cheese Platter is available for an additional ¥1,100.

-Dessert-

-After-meal Drinks-
Coffee, tea, herbal tea

Starts on 1 March! MENU.

Hinna - Two amusements to express our gratitude - Marinated spring herring - Eclazée of spawn and Kitaakari - Cultivated Sakurahime chicken bâtouleur


-Poached Hokkaido green asparagus with poached eggs from Abe Poultry Farm in Shimokawa-cho, served with Oscietra caviar.

-Appetizer 2 - Poiret of foie gras and bamboo shoots accented with sansho (Japanese pepper).

-Fish dish - Cherry blossom trout and scallop mikuei, spring flavour.

-Meat dish - Tokachi Porosiri Black Beef Fillet Gruyere Demonstration Service

（Hokkaido cheeses are available for an additional ¥1,100.)

-Desserts

-Coffee, tea, herbal tea (mint blend, lemongrass blend, chamomile blend)

Until 29 February MENU

-Hinna - Two amusements of gratitude - Quiche Lorraine with cold-jammed spinach - Potage of cauliflower and polo leeks


-Hokkaido hairy crab and squid tartar with chrysanthemum déclinaison.

-Appetizer 2 - Nemuro chub mackerel beignets

-Fish dish - Steamed cold flatfish with white wine, seaweed croute and rape blossoms ecume.

-Meat dish - Tokachi Porosiri Black Beef Fillet Gruyere Demonstration service

（Cheeses from Hokkaido are available for an additional ¥1,100.)

-Desserts

-Coffee, tea, herbal tea (mint blend, lemongrass blend, chamomile blend)

MENU 12月3日からのメニュー

-Hinna-　感謝を込めたアミューズ　2種
金華豚の備長炭焼き　菊芋フリット
とかちブラウンマッシュのポタージュ トリュフオイル

-前菜1品目-
真狩産根パセリのムース　甘海老と北寄貝のタルト

-前菜2品目-
根室産真たちのムニエル 玉葱のクーリ ブールノワゼット

-お魚料理-
本日の鮮魚 毛蟹とゆめぴりか玄米のリゾット

-お肉料理-
別海牛フィレ肉のグリエ
とかち井上農場‘雪蔵甘熟メークイン

※+1,100円で北海道産チーズの盛り合わせを追加でご用意できます。

-デザート-

-食後のお飲み物-
コーヒー、紅茶、ハーブティー

MENU 12月2日までのメニュー

-Hinna-　感謝を込めたアミューズ　2種
焼き芋のフォンダン 落ち葉のチュイール
牛蒡のポタージュ 香草のオイル

-前菜1品目-
オマール海老のジュレと北あかりのムースリーヌ ヴァニラの泡

-前菜2品目-
フォアグラのポワレ 蕪とコンソメ

-お魚料理-
平目のヴィエノワーズ 海藻のソースヴェルモット

-お肉料理-
別海牛フィレ肉の炭火焼き

※+1,100円で北海道産チーズの盛り合わせを追加でご用意できます。

-デザート-

-食後のお飲み物-
コーヒー、紅茶、ハーブティー

MENU Menu from December 3rd

-Hinna- Two Appetizers with Gratitude
Binchotan Grilled Kinka Pork, Jerusalem Artichoke Fried Potatoes
Tokachi Brown Mash Potage, Truffle Oil

-Appetizer 1-
Makkari Parsley Mousse, Sweet Shrimp and Surf Clam Tart

-Appetizer 2-
Nemuro Ma-tachi Meunière with Onion Coulis
Beurre Noisette

-Fish Dish-
Today's Fresh Fish: Hairy Crab and Yumepirika Brown Rice Risotto

-Meat Dish-
Hungarian Magret Canal Grilled Potatoes
Tokachi Inoue Farm's "Snow-Stored Sweet May Queen" Potatoes
*Beef fillet can be added for an additional ¥1,500.
*A Hokkaido cheese platter can be added for an additional ¥1,100.

-Dessert-

-After-meal Drinks-
Coffee, tea, herbal tea

MENU Menu available until December 2nd

-Hinna- Two Amuse-bouches with Gratitude
Roasted Sweet Potato Fondant with Fallen Leaf Tuile
Burdock Potage with Herb Oil

-Appetizer 1-
Smoked Yellowtail and Walnut Salad

-Appetizer 2-
Pan-fried Foie Gras with Turnip and Consommé

-Fish Dish-
Flounder Viennoise with Seaweed Vermouth Sauce

-Meat Dish-
Char-grilled Takikawa Aigamo Duck Loin
*Beef fillet can be added for an additional ¥1,500.

*A Hokkaido Cheese Platter can be added for an additional ¥1,100.

-Dessert-

-After-meal Drinks-
Coffee, tea, herbal tea

MENU Menu from December 3rd

-Hinna- Two Amuse-bouches with Gratitude
Binchotan Grilled Kinka Pork, Jerusalem Artichoke Fried Potato
Tokachi Brown Mash Potage, Truffle Oil

-Appetizer-
Makkari Parsley Mousse, Sweet Shrimp Tart

-Fish Dish-
Haboro Offshore Kasube Meunière, Sapporo Yellow Coulis
Bourgogne Noisette

-Meat Dish-
Hokkaido Beef Braised in Red Wine
Tokachi Inoue Farm's "Snow-Stored Sweet and Ripe May Queen" Potatoes

-Dessert-

-After-Dinner Drinks-
Coffee, Black Tea, Herbal Tea

September 18th to Early December

-Hinna- Two Amuse-bouches with Gratitude
Roasted Sweet Potato Fondant, Fallen Leaf Tuile
Burdock Potage Herb Oil

-Appetizer-
Smoked Yellowtail and Walnut Salad

-Fish Dish-
Today's Fish Dish

-Meat Dish-
Charcoal-Grilled Nakasatsunai Country Chicken Thigh with Black Garlic Coulis
*Beef fillet can be added for an additional ¥2,200.

-Dessert-

-After-meal Drinks-
Coffee, Tea, Herbal Tea

MENU Menu from December 3rd

-Hinna- Two Appetizers with Gratitude
Binchotan Grilled Kinka Pork, Jerusalem Artichoke Fried Potatoes
Tokachi Brown Mash Potage, Truffle Oil

-Appetizer 1-
Makkari Parsley Mousse, Sweet Shrimp and Surf Clam Tart

-Appetizer 2-
Nemuro Ma-tachi Meunière, Onion Coulis, Beurre Noisette

-Fish Dish-
Today's Fresh Fish: Hairy Crab and Yumepirika Brown Rice Risotto

-Meat Dish-
Grilled Beef Chateaubriand
Tokachi Inoue Farm's "Snow-Stored Sweet-Ripe May Queen" Potatoes

*A Hokkaido cheese platter can be added for an additional ¥1,100.

-Dessert-

-After-meal Drinks-
Coffee, tea, herbal tea

MENU Menu available until December 2nd

-Hinna- Two Amuse-bouches with Gratitude
Baked Sweet Potato Fondant with Fallen Leaf Tuile
Burdock Potage with Herb Oil

-Appetizer 1-
Lobster Jelly and Kitaakari Mousseline with Vanilla Foam

-Appetizer 2-
Pan-fried Foie Gras with Turnip and Consommé

-Fish Dish-
Flounder Viennoise with Seaweed Vermouth Sauce

-Meat Dish-
Char-grilled Beef Chateaubriand

*A Hokkaido Cheese Platter is available for an additional ¥1,100.

-Dessert-

-After-meal Drinks-
Coffee, tea, herbal tea

MENU Menu from December 3rd

-Hinna- Two Appetizers with Gratitude
Binchotan Grilled Kinka Pork, Jerusalem Artichoke Fried Potatoes
Tokachi Brown Mash Potage, Truffle Oil

-Appetizer 1-
Makkari Parsley Mousse, Sweet Shrimp and Surf Clam Tart

-Appetizer 2-
Nemuro Masuda Meunière, Onion Coulis, Beurre Noisette

-Fish Dish-
Today's Fresh Fish: Hairy Crab and Yumepirika Brown Rice Risotto

-Meat Dish-
Grilled Beef Fillet
Tokachi Inoue Farm's "Snow-Stored Sweet-Ripe May Queen" Potatoes

*A Hokkaido cheese platter can be added for an additional ¥1,100.

-Dessert-

-After-meal Drinks-
Coffee, tea, herbal tea

MENU Menu available until December 2nd

-Hinna- Two Amuse-bouches with Gratitude
Baked Sweet Potato Fondant with Fallen Leaf Tuile
Burdock Potage with Herb Oil

-Appetizer 1-
Lobster Jelly and Kitaakari Mousseline with Vanilla Foam

-Appetizer 2-
Pan-fried Foie Gras with Turnip and Consommé

-Fish Dish-
Flounder Viennoise with Seaweed Vermouth Sauce

-Meat Dish-
Char-grilled Beef Fillet

*A Hokkaido Cheese Platter is available for an additional ¥1,100.

-Dessert-

-After-meal Drinks-
Coffee, tea, herbal tea

Menu.

Hinna -Two small dishes to say thank you -Pickled spring herring -Eclazée of fish eggs and Kitakari fish -Cultivated Sakurahime chicken risotto


-Poached Hokkaido green asparagus and poached eggs from Abe Poultry Farm in Shimokawa-cho, served with Oscietra caviar.

-Appetiser 2 - Foie gras and bamboo shoots with mountain peppers.

-Fish dishes - Cherry trout and scallop mikuei, spring flavour.

-Meat dishes - Tokachi Porosiri, Black Beef Tenderloin, Gruyere Demonstration Service.

(Hokkaido cheese is an additional 1,100 yen).

-Desserts

-Coffee, Tea, Flower Tea (Mint Tea, Lemongrass Tea, Chamomile Tea)

MENU.

Hinna - Two amusements to express our gratitude - Marinated spring herring - Eclazée of spawn and Kitaakari - Cultivated Sakurahime chicken bâtouleur


-Poached Hokkaido green asparagus with poached eggs from Abe Poultry Farm in Shimokawa-cho, served with Oscietra caviar.

-Appetizer 2 - Poiret of foie gras and bamboo shoots accented with sansho (Japanese pepper).

-Fish dish - Cherry trout and scallop mikuei, spring flavour.

-Meat dish - Tokachi Porosiri Black Beef Fillet Gruyere Demonstration Service

（Hokkaido cheeses are available for an additional ¥1,100.)

-Desserts

-Coffee, tea, herbal tea (mint blend, lemongrass blend, chamomile blend)

MENU Menu from December 3rd

-Hinna- Two Appetizers with Gratitude
Binchotan Grilled Kinka Pork, Jerusalem Artichoke Fried Potatoes
Tokachi Brown Mash Potage, Truffle Oil

-Appetizer 1-
Makkari Parsley Mousse, Sweet Shrimp and Surf Clam Tart

-Appetizer 2-
Nemuro Ma-tachi Meunière with Onion Coulis
Beurre Noisette

-Fish Dish-
Today's Fresh Fish: Hairy Crab and Yumepirika Brown Rice Risotto

-Meat Dish-
Hungarian Magret Canal Grilled Potatoes
Tokachi Inoue Farm's "Snow-Stored Sweet May Queen" Potatoes
*Beef fillet can be added for an additional ¥1,500.
*A Hokkaido cheese platter can be added for an additional ¥1,100.

-Dessert-

-After-meal Drinks-
Coffee, tea, herbal tea

MENU Menu available until December 2nd

-Hinna- Two Amuse-bouches with Gratitude
Roasted Sweet Potato Fondant with Fallen Leaf Tuile
Burdock Potage with Herb Oil

-Appetizer 1-
Smoked Yellowtail and Walnut Salad

-Appetizer 2-
Pan-fried Foie Gras with Turnip and Consommé

-Fish Dish-
Flounder Viennoise with Seaweed Vermouth Sauce

-Meat Dish-
Char-grilled Takikawa Aigamo Duck Loin
*Beef fillet can be added for an additional ¥1,500.

*A Hokkaido Cheese Platter can be added for an additional ¥1,100.

-Dessert-

-After-meal Drinks-
Coffee, tea, herbal tea

MENU 12月3日からのメニュー

-Hinna-　感謝を込めたアミューズ　2種
金華豚の備長炭焼き　菊芋のフリット　
とかちブラウンマッシュのポタージュ トリュフオイル

-前菜-
真狩産根パセリのムース　甘海老のタルト

-お魚料理-
羽幌沖かすべのムニエル 札幌黄のクーリ
ブールノワゼット

-お肉料理-
北海道産牛肉の赤ワイン煮込み　
とかち井上農場‘雪蔵甘熟メークイン

-デザート-

-食後のお飲み物-
コーヒー、紅茶、ハーブティー

9月18日から12月上旬まで

-Hinna-　感謝を込めたアミューズ　2種
焼き芋のフォンダン 落ち葉のチュイール
牛蒡のポタージュ 香草のオイル

-前菜-
燻製したブリとクルミのサラダ

-お魚料理-
本日のお魚料理

-お肉料理-
中札内田舎どり 骨付きモモ肉の 炭火焼き 黒ニンニクのクーリ
※牛フィレ肉を希望の方は+2,200円で変更ができます。

-デザート-

-食後のお飲み物-
コーヒー、紅茶、ハーブティー

MENU Menu from December 3rd

-Hinna- Two Appetizers with Gratitude
Binchotan Grilled Kinka Pork, Jerusalem Artichoke Fried Potatoes
Tokachi Brown Mash Potage, Truffle Oil

-Appetizer 1-
Makkari Parsley Mousse, Sweet Shrimp and Surf Clam Tart

-Appetizer 2-
Nemuro Ma-tachi Meunière, Onion Coulis, Beurre Noisette

-Fish Dish-
Today's Fresh Fish: Hairy Crab and Yumepirika Brown Rice Risotto

-Meat Dish-
Grilled Beef Chateaubriand
Tokachi Inoue Farm's "Snow-Stored Sweet-Ripe May Queen" Potatoes

*A Hokkaido cheese platter can be added for an additional ¥1,100.

-Dessert-

-After-meal Drinks-
Coffee, tea, herbal tea

MENU Menu available until December 2nd

-Hinna- Two Amuse-bouches with Gratitude
Baked Sweet Potato Fondant with Fallen Leaf Tuile
Burdock Potage with Herb Oil

-Appetizer 1-
Lobster Jelly and Kitaakari Mousseline with Vanilla Foam

-Appetizer 2-
Pan-fried Foie Gras with Turnip and Consommé

-Fish Dish-
Flounder Viennoise with Seaweed Vermouth Sauce

-Meat Dish-
Char-grilled Beef Chateaubriand

*A Hokkaido Cheese Platter is available for an additional ¥1,100.

-Dessert-

-After-meal Drinks-
Coffee, tea, herbal tea

MENU Menu from December 3rd

-Hinna- Two Appetizers with Gratitude
Binchotan Grilled Kinka Pork, Jerusalem Artichoke Fried Potatoes
Tokachi Brown Mash Potage, Truffle Oil

-Appetizer 1-
Makkari Parsley Mousse, Sweet Shrimp and Surf Clam Tart

-Appetizer 2-
Nemuro Masuda Meunière, Onion Coulis, Beurre Noisette

-Fish Dish-
Today's Fresh Fish: Hairy Crab and Yumepirika Brown Rice Risotto

-Meat Dish-
Grilled Beef Fillet
Tokachi Inoue Farm's "Snow-Stored Sweet-Ripe May Queen" Potatoes

*A Hokkaido cheese platter can be added for an additional ¥1,100.

-Dessert-

-After-meal Drinks-
Coffee, tea, herbal tea

MENU Menu available until December 2nd

-Hinna- Two Amuse-bouches with Gratitude
Baked Sweet Potato Fondant with Fallen Leaf Tuile
Burdock Potage with Herb Oil

-Appetizer 1-
Lobster Jelly and Kitaakari Mousseline with Vanilla Foam

-Appetizer 2-
Pan-fried Foie Gras with Turnip and Consommé

-Fish Dish-
Flounder Viennoise with Seaweed Vermouth Sauce

-Meat Dish-
Char-grilled Beef Fillet

*A Hokkaido Cheese Platter is available for an additional ¥1,100.

-Dessert-

-After-meal Drinks-
Coffee, tea, herbal tea

MENU.

Hinna - Two amusements to express our gratitude - Marinated spring herring - Eclazée of spawn and Kitaakari - Cultivated Sakurahime chicken bâtouleur


-Poached Hokkaido green asparagus with poached eggs from Abe Poultry Farm in Shimokawa-cho, served with Oscietra caviar.

-Appetizer 2 - Poiret of foie gras and bamboo shoots accented with sansho (Japanese pepper).

-Fish dish - Cherry trout and scallop mikuei, spring flavour.

-Meat dish - Tokachi Porosiri Black Beef Fillet Gruyere Demonstration Service

（Hokkaido cheeses are available for an additional ¥1,100.)

-Desserts

-Coffee, tea, herbal tea (mint blend, lemongrass blend, chamomile blend)

MENU Menu from December 3rd

-Hinna- Two Appetizers with Gratitude
Binchotan Grilled Kinka Pork, Jerusalem Artichoke Fried Potatoes
Tokachi Brown Mash Potage, Truffle Oil

-Appetizer 1-
Makkari Parsley Mousse, Sweet Shrimp and Surf Clam Tart

-Appetizer 2-
Nemuro Ma-tachi Meunière with Onion Coulis
Beurre Noisette

-Fish Dish-
Today's Fresh Fish: Hairy Crab and Yumepirika Brown Rice Risotto

-Meat Dish-
Hungarian Magret Canal Grilled Potatoes
Tokachi Inoue Farm's "Snow-Stored Sweet May Queen" Potatoes
*Beef fillet can be added for an additional ¥1,500.
*A Hokkaido cheese platter can be added for an additional ¥1,100.

-Dessert-

-After-meal Drinks-
Coffee, tea, herbal tea

MENU Menu available until December 2nd

-Hinna- Two Amuse-bouches with Gratitude
Roasted Sweet Potato Fondant with Fallen Leaf Tuile
Burdock Potage with Herb Oil

-Appetizer 1-
Smoked Yellowtail and Walnut Salad

-Appetizer 2-
Pan-fried Foie Gras with Turnip and Consommé

-Fish Dish-
Flounder Viennoise with Seaweed Vermouth Sauce

-Meat Dish-
Char-grilled Takikawa Aigamo Duck Loin
*Beef fillet can be added for an additional ¥1,500.

*A Hokkaido Cheese Platter can be added for an additional ¥1,100.

-Dessert-

-After-meal Drinks-
Coffee, tea, herbal tea

MENU Menu from December 3rd

-Hinna- Two Amuse-bouches with Gratitude
Binchotan Grilled Kinka Pork, Jerusalem Artichoke Fried Potato
Tokachi Brown Mash Potage, Truffle Oil

-Appetizer-
Makkari Parsley Mousse, Sweet Shrimp Tart

-Fish Dish-
Haboro Offshore Kasube Meunière, Sapporo Yellow Coulis
Bourgogne Noisette

-Meat Dish-
Hokkaido Beef Braised in Red Wine
Tokachi Inoue Farm's "Snow-Stored Sweet and Ripe May Queen" Potatoes

-Dessert-

-After-Dinner Drinks-
Coffee, Black Tea, Herbal Tea

September 18th to Early December

-Hinna- Two Amuse-bouches with Gratitude
Roasted Sweet Potato Fondant, Fallen Leaf Tuile
Burdock Potage Herb Oil

-Appetizer-
Smoked Yellowtail and Walnut Salad

-Fish Dish-
Today's Fish Dish

-Meat Dish-
Charcoal-Grilled Nakasatsunai Country Chicken Thigh with Black Garlic Coulis
*Beef fillet can be added for an additional ¥2,200.

-Dessert-

-After-meal Drinks-
Coffee, Tea, Herbal Tea

MENU

-Hinna- Two Amuse-bouches with Gratitude
Binchotan Grilled Ebetsu Pork with Jerusalem Artichoke Fried Potatoes
Tokachi Brown Mash Potage with Truffle Oil

-Appetizers-
Salad Garden

-Fish Dish-
Haboro Offshore Kasube Meunière with Onion Coulis
Beurre Noisette

-Meat Dish-
Grilled Hokkaido Beef Fillet
Tokachi Inoue Farm's "Snow-Stored Sweet and Ripe May Queen" Potatoes

-Dessert-

-After-Meal Drinks-
Coffee, Tea, Herbal Tea

MENU Menu from December 3rd

-Hinna- Two Amuse-bouches with Gratitude
Binchotan Grilled Ebetsu Pork with Jerusalem Artichoke Fried
Tokachi Brown Mash Potage with Truffle Oil

-Appetizer-
Salad Garden

-Main Dish-
Haburo Offshore Kasube Meunière with Onion Coulis
Beurre Noisette

Or

Hokkaido Beef Braised in Red Wine
Tokachi Inoue Farm's "Snow-Stored Sweet and Ripe May Queen"

*Beef fillet can be added for an additional ¥1,980.

-Dessert-

-After-meal Drinks-
Coffee, tea, herbal tea

MENU Menu available until December 2nd

-Hinna- Two Amuse-bouches with Gratitude
Roasted Sweet Potato Fondant with Fallen Leaf Tuile
Burdock Potage with Herb Oil

-Appetizer-
Salad Garden

-Main Dish-
Autumn Salmon Mi-cuit with New Salmon Roe and Antiboise Sauce

Or

Nakasatsunai Country Chicken Thigh Meat on the Bone, Charbroiled with Black Garlic Coulis
*You can change to beef fillet for an additional ¥1,980.

-Dessert-

-After-meal Drinks-
Coffee, tea, herbal tea

MENU Menu from December 3rd

-Hinna- Two Amuse-bouches with Gratitude
Binchotan Grilled Ebetsu Pork with Jerusalem Artichoke Fried Potatoes
Tokachi Brown Mash Potage with Truffle Oil

-Appetizers-
Salad Garden

-Fish Dish-
Haburo Offshore Kasube Meunière with Onion Coulis
Beurre Noisette

-Meat Dish-
Hokkaido Beef Braised in Red Wine
Tokachi Inoue Farm's "Snow-Stored Sweet and Ripe May Queen" Potatoes

*Beef fillet can be added for an additional ¥1,650.

-Dessert-

-After-meal Drinks-
Coffee, tea, herbal tea

MENU Menu available until December 2nd

-Hinna- Two Amuse-bouches with Gratitude
Roasted Sweet Potato Fondant with Fallen Leaf Tuile
Burdock Potage with Herb Oil

-Appetizer-
Salad Garden

-Fish Dish-
Autumn Salmon Mi-cuit with New Salmon Roe and Antiboise Sauce

-Meat Dish-
Char-Grilled Nakasatsunai Country Chicken Thigh with Black Garlic Coulis
*Beef fillet can be added for an additional ¥1,650.

-Dessert-

-After-meal Drinks-
Coffee, tea, herbal tea

MENU Menu from December 3rd

-Hinna- Two Amuse-bouches with Gratitude
Binchotan Grilled Ebetsu Pork (Ebeton) with Jerusalem Artichoke Fried Potatoes
Tokachi Brown Mash Potage with Truffle Oil

-Appetizer-
Salad Garden

-Fish Dish-
Haboro Offshore Kasube Meunière with Onion Coulis
Beurre Noisette

-Meat Dish-
Grilled Hokkaido Beef Fillet
Tokachi Inoue Farm's "Snow-Stored Sweet and Ripe May Queen" Potatoes

-Dessert-

-After-Meal Drinks-
Coffee, Tea, Herbal Tea

Menu until December 2nd

-Hinna- Two Amuse-bouches with Gratitude
Roasted Sweet Potato Fondant with Fallen Leaf Tuile
Burdock Potage with Herb Oil

-Appetizer-
Salad Garden

-Fish Dish-
Today's Fish Dish

-Meat Dish-
Charcoal-Grilled Hokkaido Beef Fillet

-Dessert-

-After-Meal Drinks-
Coffee, Tea, Herbal Tea

MENU Menu from December 3rd

Welcome Drink (Sparkling Wine or Non-Alcoholic Cocktail)

-Hinna- Amuse-bouche with Gratitude
・Tokachi Brown Mash Potage
・Truffle Oil

・Salad Garden

-Tower Plate-
LUNCH High Tea Plate
Six Courses of the Day and Assorted Desserts

-Coffee-
Coffee, Black Tea, Herbal Tea

MENU Menu until December 2nd

Welcome Drink (Sparkling Wine or Non-Alcoholic Cocktail)

-Hinna- Amuse-bouche with Gratitude
Burdock Potage with Herb Oil

-Tower Plate-
LUNCH High Tea Plate (Roasted Sweet Potato Fondant, Yellowtail Salad, Autumn Salmon Pate Brick, Dish of the Day, Dessert)

Pork Loin Cutlet Sandwich

-Coffee-
Coffee, Black Tea, Herbal Tea

The new menu starts on 9 May! MENU

Hinna - Two amusements of gratitude - Chicken gizzard confit - Chilled potage of green peas

Appetizers - Salad garden - Spring

-Fish: Sea bream in a bouillabaisse style with Asari clams from Atsukishi, Ashoro Town Rawan butterbur tapenade.

-Meat: Tokachi Porosiri Black Beef Fillet Gruyere

-Desserts

-Coffee, tea, herbal tea (mint blend, lemongrass blend, chamomile blend)

MENU Menu from December 3rd

-Hinna- Two Amuse-bouches with Gratitude
Binchotan Grilled Ebetsu Pork (Ebeton) with Jerusalem Artichoke Fried Potatoes
Tokachi Brown Mash Potage with Truffle Oil

-Appetizer-
Salad Garden

-Fish Dish-
Haboro Offshore Kasube Meunière with Onion Coulis
Beurre Noisette

-Meat Dish-
Grilled Hokkaido Beef Fillet
Tokachi Inoue Farm's "Snow-Stored Sweet and Ripe May Queen" Potatoes

-Dessert-

-After-Meal Drinks-
Coffee, Tea, Herbal Tea

Menu until December 2nd

-Hinna- Two Amuse-bouches with Gratitude
Roasted Sweet Potato Fondant with Fallen Leaf Tuile
Burdock Potage with Herb Oil

-Appetizer-
Salad Garden

-Fish Dish-
Today's Fish Dish

-Meat Dish-
Charcoal-Grilled Hokkaido Beef Fillet

-Dessert-

-After-Meal Drinks-
Coffee, Tea, Herbal Tea

MENU

-Hinna-
Two Amuse-bouches to Express Our Gratitude

-Appetizer-
Salad Garden

-Fish Dish-
Today's Fish Dish

-Meat Dish-
Grilled Hokkaido Beef Fillet

-Dessert-

-After-meal Drinks-
Coffee, Tea, Herbal Tea

MENU Menu from December 3rd

-Hinna- Two Amuse-bouches with Gratitude
Binchotan Grilled Ebetsu Pork with Jerusalem Artichoke Fried Potatoes
Tokachi Brown Mash Potage with Truffle Oil

-Appetizers-
Salad Garden

-Fish Dish-
Haburo Offshore Kasube Meunière with Onion Coulis
Beurre Noisette

-Meat Dish-
Hokkaido Beef Braised in Red Wine
Tokachi Inoue Farm's "Snow-Stored Sweet and Ripe May Queen" Potatoes

*Beef fillet can be added for an additional ¥1,650.

-Dessert-

-After-meal Drinks-
Coffee, tea, herbal tea

MENU Menu available until December 2nd

-Hinna- Two Amuse-bouches with Gratitude
Roasted Sweet Potato Fondant with Fallen Leaf Tuile
Burdock Potage with Herb Oil

-Appetizer-
Salad Garden

-Fish Dish-
Autumn Salmon Mi-cuit with New Salmon Roe and Antiboise Sauce

-Meat Dish-
Char-Grilled Nakasatsunai Country Chicken Thigh with Black Garlic Coulis
*Beef fillet can be added for an additional ¥1,650.

-Dessert-

-After-meal Drinks-
Coffee, tea, herbal tea

MENU Menu from December 3rd

-Hinna- Two Amuse-bouches with Gratitude
Binchotan Grilled Ebetsu Pork with Jerusalem Artichoke Fried
Tokachi Brown Mash Potage with Truffle Oil

-Appetizer-
Salad Garden

-Main Dish-
Haburo Offshore Kasube Meunière with Onion Coulis
Beurre Noisette

Or

Hokkaido Beef Braised in Red Wine
Tokachi Inoue Farm's "Snow-Stored Sweet and Ripe May Queen"

*Beef fillet can be added for an additional ¥1,980.

-Dessert-

-After-meal Drinks-
Coffee, tea, herbal tea

MENU Menu available until December 2nd

-Hinna- Two Amuse-bouches with Gratitude
Roasted Sweet Potato Fondant with Fallen Leaf Tuile
Burdock Potage with Herb Oil

-Appetizer-
Salad Garden

-Main Dish-
Autumn Salmon Mi-cuit with New Salmon Roe and Antiboise Sauce

Or

Nakasatsunai Country Chicken Thigh Meat on the Bone, Charbroiled with Black Garlic Coulis
*You can change to beef fillet for an additional ¥1,980.

-Dessert-

-After-meal Drinks-
Coffee, tea, herbal tea

MENU Menu from December 3rd

Welcome Drink (Sparkling Wine or Non-Alcoholic Cocktail)

-Hinna- Amuse-bouche with Gratitude
・Tokachi Brown Mash Potage
・Truffle Oil

・Salad Garden

-Tower Plate-
LUNCH High Tea Plate
Six Courses of the Day and Assorted Desserts

-Coffee-
Coffee, Black Tea, Herbal Tea

MENU Menu until December 2nd

Welcome Drink (Sparkling Wine or Non-Alcoholic Cocktail)

-Hinna- Amuse-bouche with Gratitude
Burdock Potage with Herb Oil

-Tower Plate-
LUNCH High Tea Plate (Roasted Sweet Potato Fondant, Yellowtail Salad, Autumn Salmon Pate Brick, Dish of the Day, Dessert)

Pork Loin Cutlet Sandwich

-Coffee-
Coffee, Black Tea, Herbal Tea

MENU Menu from December 3rd

-Hinna- Two Amuse-bouches with Gratitude
Binchotan Grilled Ebetsu Pork (Ebeton) with Jerusalem Artichoke Fried Potatoes
Tokachi Brown Mash Potage with Truffle Oil

-Appetizer-
Salad Garden

-Fish Dish-
Haboro Offshore Kasube Meunière with Onion Coulis
Beurre Noisette

-Meat Dish-
Grilled Hokkaido Beef Fillet
Tokachi Inoue Farm's "Snow-Stored Sweet and Ripe May Queen" Potatoes

-Dessert-

-After-Meal Drinks-
Coffee, Tea, Herbal Tea

Menu until December 2nd

-Hinna- Two Amuse-bouches with Gratitude
Roasted Sweet Potato Fondant with Fallen Leaf Tuile
Burdock Potage with Herb Oil

-Appetizer-
Salad Garden

-Fish Dish-
Today's Fish Dish

-Meat Dish-
Charcoal-Grilled Hokkaido Beef Fillet

-Dessert-

-After-Meal Drinks-
Coffee, Tea, Herbal Tea

MENU Menu from December 3rd

-Hinna- Two Amuse-bouches with Gratitude
Binchotan Grilled Ebetsu Pork with Jerusalem Artichoke Fried Potatoes
Tokachi Brown Mash Potage with Truffle Oil

-Appetizers-
Salad Garden

-Fish Dish-
Haburo Offshore Kasube Meunière with Onion Coulis
Beurre Noisette

-Meat Dish-
Hokkaido Beef Braised in Red Wine
Tokachi Inoue Farm's "Snow-Stored Sweet and Ripe May Queen" Potatoes

*Beef fillet can be added for an additional ¥1,650.

-Dessert-

-After-meal Drinks-
Coffee, tea, herbal tea

MENU Menu available until December 2nd

-Hinna- Two Amuse-bouches with Gratitude
Roasted Sweet Potato Fondant with Fallen Leaf Tuile
Burdock Potage with Herb Oil

-Appetizer-
Salad Garden

-Fish Dish-
Autumn Salmon Mi-cuit with New Salmon Roe and Antiboise Sauce

-Meat Dish-
Char-Grilled Nakasatsunai Country Chicken Thigh with Black Garlic Coulis
*Beef fillet can be added for an additional ¥1,650.

-Dessert-

-After-meal Drinks-
Coffee, tea, herbal tea

MENU Menu from December 3rd

-Hinna- Two Amuse-bouches with Gratitude
Binchotan Grilled Ebetsu Pork with Jerusalem Artichoke Fried
Tokachi Brown Mash Potage with Truffle Oil

-Appetizer-
Salad Garden

-Main Dish-
Haburo Offshore Kasube Meunière with Onion Coulis
Beurre Noisette

Or

Hokkaido Beef Braised in Red Wine
Tokachi Inoue Farm's "Snow-Stored Sweet and Ripe May Queen"

*Beef fillet can be added for an additional ¥1,980.

-Dessert-

-After-meal Drinks-
Coffee, tea, herbal tea

MENU Menu available until December 2nd

-Hinna- Two Amuse-bouches with Gratitude
Roasted Sweet Potato Fondant with Fallen Leaf Tuile
Burdock Potage with Herb Oil

-Appetizer-
Salad Garden

-Main Dish-
Autumn Salmon Mi-cuit with New Salmon Roe and Antiboise Sauce

Or

Nakasatsunai Country Chicken Thigh Meat on the Bone, Charbroiled with Black Garlic Coulis
*You can change to beef fillet for an additional ¥1,980.

-Dessert-

-After-meal Drinks-
Coffee, tea, herbal tea

MENU Menu from December 3rd

Welcome Drink (Sparkling Wine or Non-Alcoholic Cocktail)

-Hinna- Amuse-bouche with Gratitude
・Tokachi Brown Mash Potage
・Truffle Oil

・Salad Garden

-Tower Plate-
LUNCH High Tea Plate
Six Courses of the Day and Assorted Desserts

-Coffee-
Coffee, Black Tea, Herbal Tea

MENU Menu until December 2nd

Welcome Drink (Sparkling Wine or Non-Alcoholic Cocktail)

-Hinna- Amuse-bouche with Gratitude
Burdock Potage with Herb Oil

-Tower Plate-
LUNCH High Tea Plate (Roasted Sweet Potato Fondant, Yellowtail Salad, Autumn Salmon Pate Brick, Dish of the Day, Dessert)

Pork Loin Cutlet Sandwich

-Coffee-
Coffee, Black Tea, Herbal Tea

MENU Menu from December 3rd

-Hinna- Two Amuse-bouches with Gratitude
Binchotan Grilled Ebetsu Pork (Ebeton) with Jerusalem Artichoke Fried Potatoes
Tokachi Brown Mash Potage with Truffle Oil

-Appetizer-
Salad Garden

-Fish Dish-
Haboro Offshore Kasube Meunière with Onion Coulis
Beurre Noisette

-Meat Dish-
Grilled Hokkaido Beef Fillet
Tokachi Inoue Farm's "Snow-Stored Sweet and Ripe May Queen" Potatoes

-Dessert-

-After-Meal Drinks-
Coffee, Tea, Herbal Tea

Menu until December 2nd

-Hinna- Two Amuse-bouches with Gratitude
Roasted Sweet Potato Fondant with Fallen Leaf Tuile
Burdock Potage with Herb Oil

-Appetizer-
Salad Garden

-Fish Dish-
Today's Fish Dish

-Meat Dish-
Charcoal-Grilled Hokkaido Beef Fillet

-Dessert-

-After-Meal Drinks-
Coffee, Tea, Herbal Tea

MENU Menu from December 3rd

-Hinna- Two Amuse-bouches with Gratitude
Binchotan Grilled Ebetsu Pork with Jerusalem Artichoke Fried Potatoes
Tokachi Brown Mash Potage with Truffle Oil

-Appetizers-
Salad Garden

-Fish Dish-
Haburo Offshore Kasube Meunière with Onion Coulis
Beurre Noisette

-Meat Dish-
Hokkaido Beef Braised in Red Wine
Tokachi Inoue Farm's "Snow-Stored Sweet and Ripe May Queen" Potatoes

*Beef fillet can be added for an additional ¥1,650.

-Dessert-

-After-meal Drinks-
Coffee, tea, herbal tea

MENU Menu available until December 2nd

-Hinna- Two Amuse-bouches with Gratitude
Roasted Sweet Potato Fondant with Fallen Leaf Tuile
Burdock Potage with Herb Oil

-Appetizer-
Salad Garden

-Fish Dish-
Autumn Salmon Mi-cuit with New Salmon Roe and Antiboise Sauce

-Meat Dish-
Char-Grilled Nakasatsunai Country Chicken Thigh with Black Garlic Coulis
*Beef fillet can be added for an additional ¥1,650.

-Dessert-

-After-meal Drinks-
Coffee, tea, herbal tea

MENU Menu from December 3rd

-Hinna- Two Amuse-bouches with Gratitude
Binchotan Grilled Ebetsu Pork with Jerusalem Artichoke Fried
Tokachi Brown Mash Potage with Truffle Oil

-Appetizer-
Salad Garden

-Main Dish-
Haburo Offshore Kasube Meunière with Onion Coulis
Beurre Noisette

Or

Hokkaido Beef Braised in Red Wine
Tokachi Inoue Farm's "Snow-Stored Sweet and Ripe May Queen"

*Beef fillet can be added for an additional ¥1,980.

-Dessert-

-After-meal Drinks-
Coffee, tea, herbal tea

MENU Menu available until December 2nd

-Hinna- Two Amuse-bouches with Gratitude
Roasted Sweet Potato Fondant with Fallen Leaf Tuile
Burdock Potage with Herb Oil

-Appetizer-
Salad Garden

-Main Dish-
Autumn Salmon Mi-cuit with New Salmon Roe and Antiboise Sauce

Or

Nakasatsunai Country Chicken Thigh Meat on the Bone, Charbroiled with Black Garlic Coulis
*You can change to beef fillet for an additional ¥1,980.

-Dessert-

-After-meal Drinks-
Coffee, tea, herbal tea

The new menu starts on 9 May! MENU

Hinna - Two amusements of gratitude - Chicken gizzard confit - Chilled potage of green peas

Appetizers - Salad garden - Spring

-Fish: Sea bream in a bouillabaisse style with Asari clams from Atsukishi, Ashoro Town Rawan butterbur tapenade.

-Meat: Tokachi Porosiri Black Beef Fillet Gruyere

-Desserts

-Coffee, tea, herbal tea (mint blend, lemongrass blend, chamomile blend)



Until 8 May MENU

-Hinna - Two amusements to express our gratitude - Marinated spring herring with eggplant and new potatoes - Sakurahime chicken curti-batur

-Poached asparagus from Hokkaido, poached egg with Shimokawa Roku Fat Enzyme Eggs from Abe Poultry Farm in Shimokawa-cho.

-Hockey beignets with sakura shrimp risotto and isonori seaweed.

-Meat: Tokachi Porosiri Black Beef Fillet Gruyere

-Desserts

-Coffee, tea, herbal tea (mint blend, lemongrass blend, chamomile blend)

サイズは4号サイズ（約12センチ）のホールケーキです。※写真はイメージです。

サイズは4号サイズ（約12センチ）のホールケーキです。※写真はイメージです。

※写真はイメージです。