Vegedining Akasaka - TableCheck

Prenota a Vegedining Akasaka

Messaggio del negozio

Thank you for your continued patronage of Yasai-ya Teppanyaki Yasai Akasaka Store.

Due to unavoidable circumstances, we have significantly postponed the start of the store renovation work, which was scheduled to begin in mid-July.

We sincerely apologize for the inconvenience and concern caused to customers who were looking forward to the renovation due to this sudden notice.

The reason for the postponement is due to delays in coordination with the construction company and the convenience of procuring materials.
We are currently adjusting the new start date for construction. We will notify you again as soon as it is decided.

For the time being, we will continue to operate as usual. We hope you will visit us if you are in the area.

We will continue to strive to create a better space and improve our services, so we appreciate your continued patronage.

Yasai-ya Teppanyaki Yasai Akasaka

[Yasai-ya Akasaka store - Pets allowed]
Pets allowed on Saturdays, Sundays and public holidays
*We are closed during the New Year holidays, but if there are any changes to our other closed days, we will inform you in advance.

Opening hours: Lunch 12:00-15:00 (last orders 15:00) Dinner 15:00-22:00 (last orders 21:00)

Courses only *Dog meals are available.

We will do our best to ensure that everyone has a comfortable stay.

Customers without pets are also welcome to use our restaurant, so please make a reservation or contact us.

Confermo che ho letto il Messaggio del negozio di cui sopra

Categoria

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■Seasonal vegetable appetizers We will prepare 2 to 3 dishes using seasonal ingredients. ■Assorted teppanyaki seasonal vegetables. ■Special Wagyu Beef Steak (Please choose) ○A5 Japanese Black Beef Sirloin Brilliant color and luster, juicy marbling. 80g 10,000 yen 120g 12,800 yen 160g 15,600 yen ○A5 Kuroge Wagyu beef fillet A luxurious taste with just the right amount of marbling and tenderness. 80g 12,000 yen 120g 15,400 yen 160g 18,600 yen ○Brown Wagyu Beef Fillet High-quality red meat has a delicious taste. 80g ¥13,000 120g ¥16,500 160g ¥20,000 Thank you for your understanding. ■Rice to finish (You can choose 1 item from the list below.) ・Rice with seasonal vegetables.・Garlic rice is excellent. You can tell the difference in taste because it is simple rice.・Vegan and gluten-free curry that does not use any animal ingredients. A lot of vegetables and mushrooms are slowly stir-fried to bring out the flavor and finished with several kinds of spices. ■Miso bowl & pickles (excluding vegetables and curry) A blend of 2 types of miso based on red miso! ■Seasonal dessert It is a gem using seasonal fruits.

■Seasonal vegetable appetizers We will prepare 2 to 3 dishes using seasonal ingredients. ■Recommended vegetable teppanyaki Assorted seasonal vegetables. ■Foie gras steak Enjoy the rich flavor and richness that melts in your mouth. ■Seasonal fish procured from the fresh fish market will be cooked according to the fish species. ■Premium Wagyu Steak (Please choose) ○Premium Wagyu Sirloin Brilliant color and luster, juicy marbling. 80g 13,600 yen 120g 17,200 yen 160g 20,800 yen ○Brown Wagyu Beef Fillet High-quality red meat has a delicious taste. 80g 14,800 yen 120g 19,000 yen 160g 23,200 yen Thank you for your understanding. ■Rice to finish *You can choose one from below.・Garlic rice with 10 grains The classic of teppanyaki, the appetizing aroma spreads in your mouth. It is also safe for gluten-free people who use soy sauce that does not use wheat flour.・Vegan and vegan curry A vegan and gluten-free curry that does not use any animal-derived ingredients. A lot of vegetables and mushrooms are slowly stir-fried to bring out the flavor and finished with several kinds of spices. ■A blend of 2 types of miso based on the miso bowl and pickled red miso! ■Seasonal dessert It is a gem using seasonal fruits.

■Seasonal vegetable appetizers We will prepare 2 to 3 dishes using seasonal ingredients. ■Recommended vegetable teppanyaki Assorted seasonal vegetables. ■Main dish *You can choose one from the following two types.・Akasaka Iseyuki handmade tofu and sprouted soybean vegetable hamburger A healthy hamburger steak made with firm tofu from a long-established tofu shop in Akasaka, highly nutritious sprouted soybeans, and several kinds of vegetables.・ Jumbo mushroom steak A large palm-sized mushroom is simply grilled juicy. ■Rice *You can choose one from below.・Garlic rice with 10 grains The classic of teppanyaki, the appetizing aroma spreads in your mouth. It is also safe for gluten-free people who use soy sauce that does not use wheat flour.・Vegan and vegan curry A vegan and gluten-free curry that does not use any animal-derived ingredients. A lot of vegetables and mushrooms are slowly stir-fried to bring out the flavor and finished with several kinds of spices. ■Seasonal Dessert It is a gem using seasonal fruits.

■Seasonal vegetable appetizers We will prepare 2 to 3 dishes using seasonal ingredients. ■Recommended vegetable teppanyaki Assorted seasonal vegetables. ■Main dish *You can choose one dish from below.・Yasaiya's special hamburger steak is a popular signboard item. Red wine is used generously for the sauce!・ Mochibuta steak A juicy steak with a texture similar to mochi.・Bizen Shamo Steak Condensed breast meat taste and refreshing texture. A recommended dish for those who think healthy. ■Rice to finish You can choose one from the following.・Garlic rice with 10 grains The classic of teppanyaki, the appetizing aroma spreads in your mouth. It is also safe for gluten-free people who use soy sauce that does not use wheat flour.・Vegan and vegan curry A vegan and gluten-free curry that does not use any animal-derived ingredients. A lot of vegetables and mushrooms are slowly stir-fried to bring out the flavor and finished with several kinds of spices. ■Miso bowl & pickles (excluding vegetables and curry) A blend of 2 types of miso based on red miso! ■Seasonal dessert It is a gem using seasonal fruits.

■Seasonal vegetable appetizers We will prepare 2 to 3 dishes using seasonal ingredients. ■Recommended vegetable teppanyaki Assorted seasonal vegetables. ■ Live Ezo abalone teppanyaki Enjoy the pleasant aroma of the ocean and the texture of the teeth. ■Brown Wagyu Red Beef Fillet Steak (Please choose the amount) 80g ¥25,000 120g ¥29,200 160g ¥33,400 Thank you for your understanding. ■Rice to finish *You can choose one from below.・Garlic rice with 10 grains The classic of teppanyaki, the appetizing aroma spreads in your mouth. It is also safe for gluten-free people who use soy sauce that does not use wheat flour.・Vegan and vegan curry A vegan and gluten-free curry that does not use any animal-derived ingredients. A lot of vegetables and mushrooms are slowly stir-fried to bring out the flavor and finished with several kinds of spices. ■A blend of 2 types of miso based on the miso bowl and pickled red miso! ■Seasonal dessert It is a gem using seasonal fruits.

■Seasonal vegetable appetizersWe will prepare 2 to 3 dishes using seasonal ingredients. ■Recommended vegetable teppanyakiAssorted seasonal vegetables. ■Live spiny lobster teppanyakiWe will cook a simple teppanyaki style with live spiny lobster. ○We also accept seafood additions to the main dish・With fresh fish 14,900 yen・With Ezo abalone 15,400 yen・With Ezo abalone and fresh fish 16,800 yen■Rice for the finaleYou can choose one of the following.・Ten-grain garlic riceThe classic of teppanyaki, the aroma that whets your appetite spreads in your mouth.It is safe for gluten-free people as it uses soy sauce that does not contain wheat flour.・Vegetable vegan curryA vegan and gluten-free curry that does not use any animal ingredients.A lot of vegetables and mushrooms are slowly fried to bring out the flavor and finished with several types of spices. ■Miso soup and pickles (excluding vegetables and curry) A gentle flavor made with a red miso base and a blend of two types of miso. ■Seasonal dessert A masterpiece made with seasonal fruits.

Course contents (5 dishes in total) ■One dish of seasonal vegetables A dish prepared by the chef using the best of his skills, based on seasonal vegetables. ■Recommended teppanyaki vegetable platter Grilled vegetable platter using our proud vegetables We will bring a plate of the vegetables purchased that day to you, so please choose your favorite from among them. ■Main ※You may choose one dish from the following.・Chiba Prefecture jumbo mushroom steak・Special Wagyu beef hamburger steak・Wagyu beef stew -You can change the main dish for an additional fee-・Fresh fish teppanyaki +800 yen ・Foie gras hamburger steak +1,000 yen ・Nagano Prefecture Azumino Bizen Shamo chicken breast teppanyaki +1,200 yen ・Japanese black beef sirloin steak 80g +3400 yen 120g +6400 yen 160g +9400 yen ・Brown Japanese beef Akaushi fillet steak 80g +6400 yen 120g +10900 yen 160g +15400 yen■Meals ※You can choose one of the following. ・Ten-grain rice・Vegetable and vegan curry・Garlic rice Coffee or tea

■Seasonal vegetable appetizers We will prepare 2 to 3 dishes using seasonal ingredients. ■Recommended vegetable teppanyaki Assorted seasonal vegetables. ■Main dish *You can choose one dish from below.・Yasaiya's special hamburger steak is a popular signboard item. Red wine is used generously for the sauce!・ Mochibuta steak A juicy steak with a texture similar to mochi.・Bizen Shamo Steak Condensed breast meat taste and refreshing texture. A recommended dish for those who think healthy. ■Rice to finish You can choose one from the following.・Garlic rice with 10 grains The classic of teppanyaki, the appetizing aroma spreads in your mouth. It is also safe for gluten-free people who use soy sauce that does not use wheat flour.・Vegan and vegan curry A vegan and gluten-free curry that does not use any animal-derived ingredients. A lot of vegetables and mushrooms are slowly stir-fried to bring out the flavor and finished with several kinds of spices. ■Miso bowl & pickles (excluding vegetables and curry) A blend of 2 types of miso based on red miso! ■Seasonal dessert It is a gem using seasonal fruits.

■Seasonal vegetable appetizers We will prepare 2 to 3 dishes using seasonal ingredients. ■Recommended vegetable teppanyaki Assorted seasonal vegetables. ■Katsu Omar Nouveau's teppanyaki We will simply cook teppanyaki with freshness taken out from the water tank. ○ Seafood can be added to the main dish ・Omar Nouveau only, no addition 13,000 yen ・Fresh fish included 14,500 yen ・Ezo abalone included 14,800 yen ・Ezo abalone & fresh fish included 16,300 yen・Garlic rice with 10 grains The classic of teppanyaki, the appetizing aroma spreads in your mouth. It is also safe for gluten-free people who use soy sauce that does not use wheat flour.・Vegan and vegan curry A vegan and gluten-free curry that does not use any animal-derived ingredients. A lot of vegetables and mushrooms are slowly stir-fried to bring out the flavor and finished with several kinds of spices. ■Miso soup and pickles (excluding vegetables and curry) Red miso is used as a base and two types of miso are blended for a gentle taste. ■Seasonal dessert It is gem using seasonal fruit.

・Healthy vegetable pinchos / Black garlic, Detroit beets, yacon / Christmas tree salad / Mixed herbs / Ezo abalone teppanyaki / Broccoli sticks / Black guinea fowl wing risotto / Himalayan truffles / Teppanyaki vegetables / Chestnut Kaguya, Moonlight lily root, White oyster mushrooms / Tiger prawn fries / Orange cauliflower / Wild grouper cartafata hotpot / Shogoin radish / Brown-haired Japanese beef fillet steak / Sapporo yellow / Ten-grain rice garlic rice / Fresh ginger / Christmas dessert / Unshu mandarin oranges / Santa Claus and THCS snowballs / Strawberry boy / Douwe Egberts coffee

Richieste

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Cronologia visite

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Do you have any allergies or foods you don't like?

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Do you have any allergies or foods you dislike?

Domanda 3

Do you have any allergies or foods you dislike?

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Please let us know if your dog has any allergies or dislikes regarding any of the foods they eat.

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To ensure a comfortable stay in our store, we ask that you refrain from using pet carts inside the store.

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Please choose your main steak from the following: Akagyu beef, Ezo venison, horse meat, branded chicken breast, tuna

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