✔️Price : 140,000KRW
✔️4 Course Lunch Including Antipasti Board

[ANTIPASTI BOARD]

[CHOICE OF PRIMO]
Vongole verde mare
Parsnip soup
Tomato meatball

[CHOICE OF SECONDO]
Chicken breast
Seabream
Hanwoo 1++ sirloin (+ 45,000KRW)

[DESSERT BUFFET]

✔️Price : 210,000KRW
✔️7 Course Dinner

[SHRIMP CHOUX]
Shrimp mousse, golden leaves

[BEEF TARTLET]
Ossetra carviar, parmesan chip

[RED PRAWN CARPPACCIO]
Lemon dressing, basil oil, celery salad

[ASPARGUS SOUP]
Mashed potato, sautéed onion

[SPAGHETTONI VONGOLE]
Marinara sauce, clams, sea urchin

[HANWOO 1++ SIRLOIN STEAK]
Sautéed mushroom, foie gra hazelnut beef jus

[CHESTNUTS MILLEFOGLIE]
Chestnuts custard, meringue

✔️ 89,000KRW per person
[ANTIPASTI BUFFET / DESSERT BUFFET] - [CHOICE OF MAIN] - [COFFEE OR TEA]

✔️ 99,000KRW per person
[ANTIPASTI BUFFET / DESSERT BUFFET] - [CHOICE OF MAIN] - [COFFEE OR TEA] - [A GLASS OF WINE OR BEER]

[CHOICE OF MAIN]
Pasta of the day
Spaghettoni, clams, saffron, parsley oil
Pizza Margherita, Tomato sauce, fior di latte, basil
Braised chicken leg, orange chicken jus, green pepper sauce mashed potato
Poached sea bass, parsley sauce, roasted artochoke, artichoke purée (+20,000KRW)
USA beef sirloin (+20,000KRW)
Hanwoo 1++ beef sirloin (+40,000KRW)

✔️ 99,000KRW per person
[ANTIPASTI BUFFET / DESSERT BUFFET] - [CHOICE OF MAIN] - [COFFEE OR TEA]

✔️ 109,000KRW per person
[ANTIPASTI BUFFET / DESSERT BUFFET] - [CHOICE OF MAIN] - [COFFEE OR TEA] - [A GLASS OF WINE OR BEER]

[CHOICE OF MAIN]
Tortellini, pumpkin, gorgonzola fondue, basil oil
Linguine, tomato sauce, seafood
Pizza Margherita, Tomato sauce, fior di latte, basil
Pork cutlet, green salad, sun-dried tomato
Roasted monk fish, seagrass beurre blanc (+20,000KRW)
USA prime sirloin, beetroot puree, grilled mushroom (+20,000KRW)
(Upgrade to Hanwoo 1++ beef sirloin +40,000KRW)

✔️7 Course Dinner : 250,000KRW

[BENVENUTO]
Savory choux, goat cheese mousse, candied orange peels, pistachio dust

[ANTIPASTO]
Sicilian red prawn tartare, roasted artichoke, pomegranate dressing, artichoke chips

[ZUPPA]
Lentil soup, slow-cooked pork belly, Chianti reduction

[PRIMO]
Baked cannelloni, ricotta cheese, spinach, White winter truffle, parmesan cheese fondue, basil oil

[INTERMEZZO]
Lemon sorbet, candied lemon, mint, limoncello

[SECONDO]
Roasted rib-eye, fried celeriac, Barolo beef jus, honey and thyme glazed baby carrot

[DOLCE]
Cassata, almond, orange confit, ricotta cheese, vanilla Chantilly

Coffee or tea

[STARTER : Choice 1]

-Beef carpaccio, tonnata sauce, arugula, Parmesan cheese
-Burrata, parma ham, garden salad, balsamic caviar
-Salmon tartare, baked tomato, fried caper, olive powder, fresh sprout, yogurt dressing


[SOUP OR PASTA : Choice 1]
-Mushroom soup, pancetta, mascarpone, garlic crouton
-Cavatelli pasta, arugula pesto, pine nut, pecorino cheese
-Spaghettoni, bechamel and truffle sauce, Parmesan cheese, fresh black truffle + 10,000

[MAIN : Choice 1]
-Poached sea bream, acqua pazza sauce, clam and mussel, tomato, olive, basil oil
-Roasted chicken breast, saffron mashed potato, spicy broccolini, gremolata sauce
-Roasted Hanwoo 1++ beef sirloin, charred shallot and potato, truffle sauce + 45,000


[DESSERT : Choice 1]
-Lemon panna cotta
-Seasonal fruit, ice cream or sorbet

Coffee or tea

[STARTER]
Parma ham, marinated melon, arugula salad, Parmesan shavings, white truffle essence
&
Toasted garlic bread, heirloom tomatoes, ricotta cheese, basil pesto, marinated olives, Italian pickles, baked pizza dough bites, condiments

[SOUP]
Lentil soup, ‘Nduja spicy pork paste, rosemary oil

[PASTA]
Baked beef and truffle cannelloni, bechamel, beef jus, Parmesan

[MAIN]
Slow cooked pork belly, roasted baby potatoes, caramelized onionssalsa verde and truffle jus
&
Tuna tataki, pistachio crumble, Sicilian eggplant caponata salmoriglio and marinara sauce

[DESSERT]
Dessert of the day

Coffee or tea

[STARTER]
Octopus salad, green beans, olive tapenade, baked cherry tomato, lemon dressing
&
Toasted garlic bread, goat cheese, dry figs, parma ham, marinated olives, Italian pickles, baked pizza dough bites, condiments

[SOUP]
Parmesan consommé, spring vegetables, pancetta, basil oil

[PASTA]
Lasagnetta, Wagyu beef ragout, 24-month aged Parmigiano Reggiano fondue

[MAIN]
Braised beef cheek, sauteed mushrooms, saffron mash potatoessalsa verde and truffle jus
&
Marinated grilled prawns, arugula salad, lemon dressingsalmoriglio and marinara sauce

[DESSERT]
Dessert of the day

Coffee or tea

[STARTER]
Parma ham, burrata, arugula, mixed olive

[PASTA]
Maccheroncini bolognese, pecorino fondue, black truffle

[MAIN]
Hanwoo 1++ beef sirloin 180g, king prawn, sautéed seasonal vegetable, mashed potato, truffle jus, pepper butter sauce
(add black truffle 2g +15,000)

[DESSERT]
Dark chocolate profiterole, vanilla ice cream

Coffee or tea

[STARTER]
Parma ham, burrata, arugula, mixed olive

[PASTA]
Maccheroncini bolognese, pecorino fondue, black truffle

[MAIN]
Bone-in US beef rib-eye 800g, king prawn, sautéed seasonal vegetable, mashed potato, truffle jus, pepper butter sauce
(add black truffle 4g +30,000)

[DESSERT]
Dark chocolate profiterole, vanilla ice cream

Coffee or tea

[STARTER : Choice 1]

-Beef carpaccio, tonnata sauce, arugula, Parmesan cheese
-Burrata, parma ham, garden salad, balsamic caviar
-Seabass tartare, citrus zestes, cucumber, pickled shallot, horseradish mayo


[SOUP OR PASTA : Choice 1]
-Pumpkin soup, pumpkin seeds, mascarpone, rosemary oil
-Maccheroncini, fried eggplant, tomato sauce, provolone cheese
-Spaghettoni, bechamel and truffle sauce, Parmesan cheese, fresh black truffle + 10,000

[MAIN : Choice 1]
-Baked salmon, eggplant caponata, pickled onion, salmoriglio sauce
-Roasted chicken breast, carrot and rosemary purée, asparagus, gremolata sauce
-Roasted Hanwoo 1++ beef sirloin, charred shallot and potato, truffle sauce + 45,000


[DESSERT : Choice 1]
-Chocolate mousse
-Seasonal fruit, ice cream or sorbet

Coffee or tea

[ANTIPASTI BUFFET]
Prepare your taste buds for an unforgettable culinary journey with the antipasti buffet,
which returns by popular demand and features the freshest seasonal ingredients.
Chef has created a feast for the senses that will leave you wanting more, drawing on his
dazzling expertise honed across a deep Italian passion for storytelling through ingredients.

[MAIN Choice 1]
- Chef's pasta of the week
- Seafood Entrée of the week
- Roasted chicken breast
- Grilled hanwoo 1++ (+ 45,000won)

[DESSERT Choice 1]
- Dessert of the week
- Fruit minestrone

[Coffee or Tea]

[ANTIPASTI BOARD]
An antipasti platter featuring beef carpaccio, arancini, premium cold cuts and cheeses

[CHEF DAILY SOUP OR PASTA Choice 1]

[DALLA GRIGLIA Choice 1]
Mixed grill "Carne" or Mixed grill "Pesce"

[DESSERT]
Boccalino signature tiramisu
Coffee or tea

[STARTER]
Antipasti mediterranean board

[PASTA]
Mezze maniche, marinara sauce, lobster, stracciatella, cherry tomato, parmesan

[MAIN Choice 1]
-Poached seabream, acqua pazza sauce, sautéed spinach
-Stuffed polpettone with filone cheese and spinach, prosciutto cotto, cabbage salad with pancetta

[DESSERT]
Profiterole, vanilla ice cream, hot chocolate sauce, almond

Coffee or tea

[AMUSE]
Hanwoo 1++ tartare, osetra caviar, parmesan chip

[STARTER]
Red prawn carpaccio, celery salad with lemon basil dressing

[SOUP]
Asparagus green peas soup, mashed potato, sautéed onion

[PASTA]
Calamarata, bisque sauce, sautéed squid, vongole, scallop, sea urchin foam

[MAIN]
Grilled hanwoo sirloin 1++​, porcini cream, sautéed mushroom

[DESSERT]
Chocolate pistachio molten, pistachio ice cream​

[BENVENUTO]
Arancini, provolone, cuttlefish, tomato paste, black olive crumble
Foie gras tartlet, port wine, fig and balsamic compote
Cannoli, porcini ricotta, black truffle

[ANTIPASTO]
Red prawn crudo, cristal caviar, lemon pearl, basil oil, mozzarella emulsion

[PRIMO]
Lobster raviolo, prawn, salmon, tomato compote, lemongrass, vermouth velouté

[SORBETTO]
Blood orange sorbet, Campari, rosemary, acacia honey

[SECONDO]
Grilled Hanwoo 1++ sirloin, black truffle, cauliflower mousse, brown butter, egg confit, almond

[DOLCE]
Heart-shaped mousse cake, hazelnut praline, raspberry compote,
raspberry sorbet, vanilla cream

✔️ 79,000KRW per person
[ANTIPASTI BUFFET / DESSERT BUFFET] - [CHOICE OF MAIN] - [COFFEE OR TEA]

✔️ 89,000KRW per person
[ANTIPASTI BUFFET / DESSERT BUFFET] - [CHOICE OF MAIN] - [COFFEE OR TEA] - [A GLASS OF WINE]

✔️3 course : 109,000KRW

[ANTIPASTI BUFFET]

[CHOICE OF PRIMO OR SECONDO]
Pasta of the day
Risotto, butter, parmesan, truffle sauce
Ravioli, ricotta cheese, tomato sauce
Spaghettoni, vongole, scallop, parmesan cheese
Gorgonzola, fior di latte, provolone, parmesan cheese
Roasted salmon, bisque sauce, fregola, rucola pesto (+10,000KRW)
Grilled lamb, sun-dried tomato, mustard, fried eggplant, mint gremolata (+20,000KRW)
Grilled USA beef sirloin steak, caponata, beef jus (+10,000KRW)
->Upgrade Hanwoo 1++ beef sirloin (+30,000KRW)

[DESSERT BUFFET]

✔️4 course : 129,000KRW

[ANTIPASTI BUFFET]

[CHOICE OF PRIMO]
Pasta of the day
Risotto, butter, parmesan, truffle sauce
Ravioli, ricotta cheese, tomato sauce
Spaghettoni, vongole, scallop, parmesan cheese

[CHOICE OF SECONDO]
Gorgonzola, fior di latte, provolone, parmesan cheese
Roasted salmon, bisque sauce, fregola, rucola pesto (+10,000KRW)
Grilled lamb, sun-dried tomato, mustard, fried eggplant, mint gremolata (+20,000KRW)
Grilled USA beef sirloin steak, caponata, beef jus (+10,000KRW)
->Upgrade Hanwoo 1++ beef sirloin (+30,000KRW)

[DESSERT BUFFET]

[CHOICE OF ANTIPASTI OR JUUPE] - [CHOICE OF PRIMI OR PIZZA] - [CHOICE OF SECONDI OR SHARING]

Included with your own course menu :
Complimentary a bottle of water, a cup of coffee or tea, choice of Dessert

[CHOICE OF ANTIPASTI OR JUUPE] - [CHOICE OF PRIMI OR PIZZA] - [CHOICE OF SECONDI OR SHARING]

Included with your own course menu :
Complimentary a bottle of water, a cup of coffee or tea, choice of Dessert

[ANTIPASTO]
Red prawn carpaccio, celery salad, basil dressing

[ZUPPA]
Asparagus green pea soup, mashed potato, sautéed onion

[PRIMO]
Saffron risotto, lobster, gorgonzola fondue

[SECONDO]
Bisque sauce, sautéed squid, vongole, scallop, sea urchin foam

[DOLCE]
Truffle cannoli, chocolate ice cream, mascarpone cream,
hazelnut, almond praline

[COFFEE OR TEA]

✔️ 79,000KRW per person
[ANTIPASTI BUFFET / DESSERT BUFFET] - [CHOICE OF MAIN] - [COFFEE OR TEA]

✔️ 89,000KRW per person
[ANTIPASTI BUFFET / DESSERT BUFFET] - [CHOICE OF MAIN] - [COFFEE OR TEA] - [A GLASS OF WINE]

[CHOICE OF ANTIPASTI OR JUUPE] - [CHOICE OF PRIMI OR PIZZA] - [CHOICE OF SECONDI OR SHARING]

Included with your own course menu :
Complimentary a bottle of water, a cup of coffee or tea, choice of Dessert

✔️3 course : 109,000KRW

[ANTIPASTI BUFFET]

[CHOICE OF PRIMO OR SECONDO]
Pasta of the day
Risotto, butter, parmesan, truffle sauce
Plin, ricotta cheese, tomato sauce
Spaghettoni, vongole, scallop
Gorgonzola, fior di latte, provolone, parmesan cheese
Roasted salmon, bisque sauce, fregola, rucola pesto (+10,000KRW)
Grilled lamb, sun-dried tomato, mustard, fried eggplant, mint gremolata (+20,000KRW)
Grilled hanwoo 1++ beef sirloin steak, caponata, beef jus (+30,000KRW)

[DESSERT BUFFET]

✔️4 course : 129,000KRW

[ANTIPASTI BUFFET]

[CHOICE OF PRIMO]
Pasta of the day
Risotto, butter, parmesan, truffle sauce
Plin, ricotta cheese, tomato sauce
Spaghettoni, vongole, scallop

[CHOICE OF SECONDO]
Gorgonzola, fior di latte, provolone, parmesan cheese
Roasted salmon, bisque sauce, fregola, rucola pesto (+10,000KRW)
Grilled lamb, sun-dried tomato, mustard, fried eggplant, mint gremolata (+20,000KRW)
Grilled hanwoo 1++ beef sirloin steak, caponata, beef jus (+30,000KRW)

[DESSERT BUFFET]

[CHOICE OF ANTIPASTI OR JUUPE] - [CHOICE OF PRIMI OR PIZZA] - [CHOICE OF SECONDI OR SHARING]

Included with your own course menu :
Complimentary a bottle of water, a cup of coffee or tea, choice of Dessert

[BENVENUTO]
Crab tartlet, chicory mousse, fresh cheese espuma

[ANTIPASTO]
Hanwoo 1++ tartare, confit egg yolk, truffle pearl, Kristal caviar, fresh truffle

[PRIMO]
Squid ink gnocchi, Acqua Pazza, saffron, abalone, calamari, basil oil

[SECONDO DI PESCE]
Lobster wellington, lobster mousse, bisque bearnaise, spinach velouté, puff pastry, Lemon zest

[SECONDO DI CARNE]
Grilled Hanwoo 1++ sirloin, fennel couscous, red basil pesto, morel mushroom, deodeok chip

[DOLCE]
Jeju hallabong vanilla mousse-filled raviolo, hallabong sorbet

[COFFEE OR TEA]

✔️ 79,000KRW per person
[ANTIPASTI BUFFET / DESSERT BUFFET] - [CHOICE OF MAIN] - [COFFEE OR TEA]

✔️ 89,000KRW per person
[ANTIPASTI BUFFET / DESSERT BUFFET] - [CHOICE OF MAIN] - [COFFEE OR TEA] - [A GLASS OF WINE]

✔️3 course : 109,000KRW

[ANTIPASTI BUFFET]

[CHOICE OF PRIMO OR SECONDO]
Pasta of the day
Risotto, butter, parmesan, truffle sauce
Plin, ricotta cheese, tomato sauce
Spaghettoni, vongole, scallop
Gorgonzola, fior di latte, provolone, parmesan cheese
Roasted salmon, bisque sauce, fregola, rucola pesto (+10,000KRW)
Grilled USA beef sirloin steak, caponata, beef jus (+10,000KRW)
(Upgrade Hanwoo 1++ beef sirloin +30,000KRW)

[DESSERT BUFFET]

[COFFEE OR TEA]

✔️4 course : 129,000KRW

[ANTIPASTI BUFFET]

[CHOICE OF PRIMO]
Pasta of the day
Risotto, butter, parmesan, truffle sauce
Plin, ricotta cheese, tomato sauce
Spaghettoni, vongole, scallop

[CHOICE OF SECONDO]
Gorgonzola, fior di latte, provolone, parmesan cheese
Roasted salmon, bisque sauce, fregola, rucola pesto (+10,000KRW)
Grilled USA beef sirloin steak, caponata, beef jus (+10,000KRW)
(Upgrade Hanwoo 1++ beef sirloin +30,000KRW)

[DESSERT BUFFET]

[COFFEE OR TEA]

✔️3 course : 109,000KRW

[ANTIPASTI BUFFET]

[CHOICE OF PRIMO OR SECONDO]
Pasta of the day
Risotto, saffron, parmesan, braised short rib, beef jus
Cannelloni, bolognese sauce, bechamel, parmesan, basil pesto
Gorgonzola, fior di latte, provolone, parmesan cheese
Roasted sea bass, paprika, tomato sauce, parsley oil
Grilled lamb loin, herb crust, peperonata, lamb jus
(Upgrade USA beef sirloin steak +10,000KRW)
(Upgrade Hanwoo 1++ beef sirloin +20,000KRW)

[DESSERT BUFFET]

[COFFEE OR TEA]

✔️4 course : 129,000KRW

[ANTIPASTI BUFFET]

[CHOICE OF PRIMO]
Pasta of the day
Risotto, saffron, parmesan, braised short rib, beef jus
Cannelloni, bolognese sauce, bechamel, parmesan, basil pesto

[CHOICE OF SECONDO]
Gorgonzola, fior di latte, provolone, parmesan cheese
Roasted sea bass, paprika, tomato sauce, parsley oil
Grilled lamb loin, herb crust, peperonata, lamb jus
(Upgrade USA beef sirloin steak +10,000KRW)
(Upgrade Hanwoo 1++ beef sirloin +20,000KRW)

[DESSERT BUFFET]

[COFFEE OR TEA]

[CHOICE OF ANTIPASTI OR JUUPE] - [CHOICE OF PRIMI OR PIZZA] - [CHOICE OF SECONDI OR SHARING]

Included with your own course menu :
Complimentary a bottle of water, a cup of coffee or tea, choice of Dessert

[CHOICE OF ANTIPASTI OR JUUPE] - [CHOICE OF PRIMI OR PIZZA] - [CHOICE OF SECONDI OR SHARING]

Included with your own course menu :
Complimentary a bottle of water, a cup of coffee or tea, choice of Dessert

[BENVENUTO]
Crab tartlet, chicory mousse, fresh cheese espuma

[ANTIPASTO]
Hanwoo 1++ tartare, confit egg yolk, truffle pearl, Kristal caviar, fresh truffle

[PRIMO]
Squid ink gnocchi, Acqua Pazza, saffron, abalone, calamari, basil oil

[SECONDO DI PESCE]
Lobster wellington, lobster mousse, bisque bearnaise, spinach velouté, puff pastry, Lemon zest

[SECONDO DI CARNE]
Grilled Hanwoo 1++ sirloin, fennel couscous, red basil pesto, morel mushroom, deodeok chip

[DOLCE]
Jeju hallabong vanilla mousse-filled raviolo, hallabong sorbet

[COFFEE OR TEA]

[BENVENUTO]
Pistachio cannolino, lamb ragù arancino, almond parmesan chip

[ANTIPASTO]
Green tomato caprese, burrata cheese, basil, green tomato emulsion

[PRIMO]
Red prawn spaghettoni, bisque sauce, tomato, parsley

[INTERMEZZO]
Lemon sorbet, candied lemon, mint, limoncello

[SECONDO DI CARNE]
Grilled Hanwoo 1++ sirloin, caponata, salmoriglio sauce, beef jus

[DOLCE]
Cassata, almond, orange confit , ricotta cheese , vanilla Chantilly

[COFFEE OR TEA]

[MAIN]
-Roasted whole chicken, grilled vegetable, mustard, rosemary (98,000 KRW)
-USA grilled T-Bone Steak, grilled vegetables (265,000 KRW)

✔️Enjoy a curated course menu available as an add-on for 60,000 KRW per person

[SALAD]
Rucola, marinated cherry tomatoes, balsamic, parmesan cheese

[SOUP]
Asparagus and green pea soup, mousseline potato, sautéed onions

[CHOICE OF PASTA]
-Rigatoni pasta, cured pork belly, egg yolk, parmesan cheese
-Spaghettoni, clams, olive oil, lemon, white wine
-Tagliatelle, Bolognese ragù

[DESSERT]
Tiramisu, mascarpone cream, coffee syrup, lady finger, cocoa powder

[CHOICE OF ANTIPASTI]
Burrata cheese, cherry tomato, fresh rucola, balsamic vinegar
Slow-cooked octopus, cherry tomato, capers, olive, chili, garlic focaccia

[CHOICE OF PRIMI]
Homemade spaghettoni, clams, olive oil, lemon, white wine
Rigatoni pasta, cured pork belly, egg yolk, parmesan cheese

[CHOICE OF SECONDI]
Poached seabass, tomato, Italian parsley
Roasted chicken breast, grilled vegetables, chicken jus
(Upgrade to USA beef sirloin steak +20,000KRW)
(Upgrade to Hanwoo 1++ beef sirloin +40,000KRW)

[DESSERT]
Mascarpone cream, coffee syrup, lady finger, cocoa powder

[COFFEE OR TEA]

[BENVENUTO]
Hanwoo 1++ tartare taco, Kristal caviar

[UOVO IN CAMICIA]
Perfect sous-vide egg, parmesan tuile, cauliflower cream

[TAGLIOLINI AL PROVOLONE]
Homemade tagliolini, provolone and parmesan fondue, truffle sauce

[CONTROFILETTO ALLA GRIGLIA]
Grilled Hanwoo 1++ sirloin, prosciutto and potato milefeuille, beef jus

[TARTUFO AL CIOCCOLATO]
Fresh truffle, chocolate mousse, black truffle creme, dacquoise, vanilla ice cream

[COFFE OR TEA]

[ANTIPASTI BUFFET]

[CHOICE OF MAIN]
Main of the day
Pasta of the week
Pizza of the week
Fish of the week (+15,000KRW)
Roasted chicken breast (+20,000KRW)
Meat of the week (+45,000KRW - 60,000KRW)

[DESSERT BUFFET]

✔️3 course : 109,000KRW

[ANTIPASTI BUFFET]

[CHOICE OF PRIMO OR SECONDO]
Pasta of the day
Risotto, butter, parmesan, truffle sauce
Ravioli, ricotta cheese, tomato sauce
Spaghettoni, vongole, scallop, parmesan cheese
Gorgonzola, fior di latte, provolone, parmesan cheese
Roasted salmon, bisque sauce, fregola, rucola pesto (+10,000KRW)
Grilled USA beef sirloin steak, caponata, beef jus (+10,000KRW)
->Upgrade Hanwoo 1++ beef sirloin (+30,000KRW)

[DESSERT BUFFET]

✔️4 course : 129,000KRW

[ANTIPASTI BUFFET]

[CHOICE OF PRIMO]
Pasta of the day
Risotto, butter, parmesan, truffle sauce
Ravioli, ricotta cheese, tomato sauce
Spaghettoni, vongole, scallop, parmesan cheese

[CHOICE OF SECONDO]
Gorgonzola, fior di latte, provolone, parmesan cheese
Roasted salmon, bisque sauce, fregola, rucola pesto (+10,000KRW)
Grilled USA beef sirloin steak, caponata, beef jus (+10,000KRW)
->Upgrade Hanwoo 1++ beef sirloin (+30,000KRW)

[DESSERT BUFFET]

[CHOICE OF ANTIPASTI OR JUUPE] - [CHOICE OF PRIMI OR PIZZA] - [CHOICE OF SECONDI OR SHARING]

Included with your own course menu :
Complimentary a bottle of water, a cup of coffee or tea, choice of Dessert

[OCTOPUS SALAD]
Marinara sauce, mashed potato, polenta chip

[BEEF CARPACCIO]
Cipriani sauce, rucola, parmesan cheese, black truffle

[PORCINI SOUP]
Sautéed mushroom, parmesan fondue

[SEAFOOD CALAMARATA]
Bisque sauce, sautéed squid, vongole, scallop, sea urchin foam

[USA BEEF SIRLOIN STEAK]
Rucola, parmesan cheese, balsamic beef jus

[LIMONCELLO TART]
Limoncello custard, meringue

[COFFEE OR TEA]

[CHOICE OF ANTIPASTI OR JUUPE] - [CHOICE OF PRIMI OR PIZZA] - [CHOICE OF SECONDI OR SHARING]

Included with your own course menu :
Complimentary a bottle of water, a cup of coffee or tea, choice of Dessert

✔️ 89,000KRW per person
[ANTIPASTI BUFFET / DESSERT BUFFET] - [CHOICE OF MAIN] - [COFFEE OR TEA]

✔️ 99,000KRW per person
[ANTIPASTI BUFFET / DESSERT BUFFET] - [CHOICE OF MAIN] - [COFFEE OR TEA] - [A GLASS OF WINE OR BEER]

[CHOICE OF MAIN]
Pasta of the day
Spaghettoni, clams, saffron, parsley oil
Pizza Margherita, Tomato sauce, fior di latte, basil
Braised chicken leg, orange chicken jus, green pepper sauce mashed potato
Poached sea bass, parsley sauce, roasted artochoke, artichoke purée (+20,000KRW)
USA beef sirloin (+20,000KRW)
Hanwoo 1++ beef sirloin (+40,000KRW)

[BENVENUTO]
Polenta and Baccalà croquette, 36-month aged parmesan cheese black olive dust

[ANTIPASTO]
Lobster carpaccio, fennel, blood orange, citrus zest

[ZUPPA]
Clear vegetable soup, cavolo nero, onion, zucchini, Black winter truffle

[PRIMO]
Homemade tortellini, red gurnard ragù, fish bone fumetto, rosemary oil

[SECONDO DI CARNE]
Hanwoo 1++ sirloin, salmoriglio jus, escabeche of mixed vegetables

[DOLCE]
Panettone fondant, white chocolate, crème anglaise

[COFFEE OR TEA]

✔️3 course : 119,000KRW

[ANTIPASTI BUFFET]

[CHOICE OF PRIMO OR SECONDO]
Pasta of the day
Rigatoni, lamb ragù, provolone dolc
Linguine, lobster, bisque sauce
Gorgonzola, fior di latte, provolone, parmesan cheese
Pork roll, pistachio ricotta, baked potato, rucola salad
Poached rock fish, sautéed spinach, mint gremolata (+20,000KRW)
Grilled USA beef sirloin, cauliflower purée, grilled cauliflower, beef jus (+20,000KRW)
(Upgrade Hanwoo 1++ beef sirloin +40,000KRW)

[DESSERT BUFFET]

[COFFEE OR TEA]

✔️4 course : 139,000KRW

[ANTIPASTI BUFFET]

[CHOICE OF PRIMO]
Pasta of the day
Rigatoni, lamb ragù, provolone dolc
Linguine, lobster, bisque sauce

[CHOICE OF SECONDO]
Gorgonzola, fior di latte, provolone, parmesan cheese
Pork roll, pistachio ricotta, baked potato, rucola salad
Poached rock fish, sautéed spinach, mint gremolata (+20,000KRW)
Grilled USA beef sirloin, cauliflower purée, grilled cauliflower, beef jus (+20,000KRW)
(Upgrade Hanwoo 1++ beef sirloin +40,000KRW)

[DESSERT BUFFET]

[COFFEE OR TEA]

[CHOICE OF ANTIPASTI]
Burrata cheese, cherry tomato, fresh rucola, balsamic vinegar
Slow-cooked octopus, cherry tomato, capers, olive, chili, garlic focaccia

[CHOICE OF PRIMI]
Homemade spaghettoni, clams, olive oil, lemon, white wine
Rigatoni pasta, cured pork belly, egg yolk, parmesan cheese

[CHOICE OF SECONDI]
Poached seabass, tomato, Italian parsley
Roasted chicken breast, grilled vegetables, chicken jus
(Upgrade to USA beef sirloin steak +20,000KRW)
(Upgrade to Hanwoo 1++ beef sirloin +40,000KRW)

[DESSERT]
Mascarpone cream, coffee syrup, lady finger, cocoa powder

[COFFEE OR TEA]

Menu: 6-course Italian cuisine, paired with 5 special wines

[AMUSE BOUCHE]
Calamari fritti, pomodoro salsa
✔Marchese Antinori cuvee royale

[STARTER]
Seabream tartare, apple, basil dressing
✔Bramito del Cervo 2022

[SOUP]
Chestnut soup, cream foam

[PASTA]
Hanwoo lasagna, pecorino cream
✔Villa Antinori Chianti classico riserva 2020

[MAIN]
Red wine braised beef cheek, poached plum polenta, parmesan chip
✔Pian delle Vigne Brunello di Montalcino 2018

[DESSERT]
Gorgonzola cannoli, caramelized pear, hazelnut
✔Marchese Antinori Chianti classico riserva 2020

[AMUSE]
Gnocco fritto, Culatello di Zibello, parmigiano, aceto balamico
Deep-fried pizza dough, culatello, Parmesan, 30 years-aged balsamic vinegar

[STARTER]
Capesante, carpaccio di asparagi, composta di pere
Scallop crudo, asparagus carpaccio, pear compote

[SOUP]
Zuppa di ceci, gamberi, tartufo nero invernale
Chickpea soup, red prawn, winter black truffle

[PASTA]
Tagliatelle al ragù
Homemade tagliatelle pasta, bolognese sauce, pecorino cheese fondue

[MAIN]
Costina di manzo brasata al balsamico
Braised US beef short rib, balsamic beef jus, roasted vegetable, herb potato purée
(Elevate to grilled hanwoo beef sirloin + 49,000)

[DESSERT]
Zuppa inglese
Alchermes soaked sponge, lemon and vanilla custard, almond

[AMUSE]
Crostino toscano
Brioche crouton, hanwoo beef tartare, chicken pâté

[STARTER]
Crudo di gamberi e panzanella
Prawn crudo, onion, cucumber, tomato, olive powder

[SOUP]
Cacciucco
Cacciucco fish soup, lobster, baby octopus, scallop, mussel

[PASTA]
Spaghettoni all'aglio e tartufo
Homemade spaghettoni, black truffle, garlic confit sauce, garlic chip, tomato powder

[MAIN]
Peposo
Braised US beef short rib, cannellini bean ragout, king oyster mushroom, black pepper sauce
(Elevate to grilled hanwoo beef sirloin + 49,000)

[DESSERT]
Panna cotta
Vin santo flavored panna cotta, cantucci cookie tuile, almond crumble

[Discount Benefit]

Membership discounts are available for a minimum of 1 person to a maximum of 10 people. The discount rate is as below.

• 10% discount on food and beverages in all restaurants when dining with below 10 guests (excluding alcoholic beverages)
• 10% discount on food and beverages at the Confections by Four Seasons (excluding alcoholic beverages)


[Voucher Benefit]

Membership vouchers are as below. (2ea)

• 2 Dining Voucher with a value of KRW 100,000 at restaurants
(The Market Kitchen, Boccalino, Yu Yuan, Akira Back)

[Discount Benefit]

Membership discounts are available for a minimum of 1 person to a maximum of 10 people. The discount rate is as below.

• 20% discount on food and beverages in all restaurants when dining with below 10 guests (excluding alcoholic beverages)
• 10% discount on food and beverages at the Confections by Four Seasons (excluding alcoholic beverages)


[Voucher Benefit]

Membership vouchers are as below. (4ea)

• 1 Dining Voucher with a value of KRW 300,000 at restaurants
(The Market Kitchen, Boccalino, Yu Yuan, Akira Back)
• 1 Dining Voucher with a value of KRW 100,000 at restaurants
(The Market Kitchen, Boccalino, Yu Yuan, Akira Back)
• 1 Dining Vouchers for The Market Kitchen for 1 person
• 1 Free Corkage Voucher for 1 bottle of wine

[Discount Benefit]

Membership discounts are available for a minimum of 1 person to a maximum of 10 people. The discount rate is as below.

• 20% discount on food and beverages in all restaurants when dining with below 10 guests (excluding alcoholic beverages)
• 10% discount on food and beverages at the Confections by Four Seasons (excluding alcoholic beverages)
• 10% discount applied towards Best Available Rate
(subject to availability and excluding packages)
• 10% discount on facial & body treatments at The Spa
(except nail bar & signature treatment package)


[Voucher Benefit]

Membership vouchers are as below. (8ea)

• 1 Dining Voucher with a value of KRW 300,000 at restaurants
(The Market Kitchen, Boccalino, Yu Yuan, Akira Back)
• 1 Dining Voucher with a value of KRW 100,000 at restaurants
(The Market Kitchen, Boccalino, Yu Yuan, Akira Back)
• 2 Dining Vouchers for The Market Kitchen for 1 person
• 2 Free Corkage Voucher for 1 bottle of wine
• 1 Vouchers for The Market Kitchen breakfast for 2 persons
(can only be applied to during the stay period at Four Seasons Hotel Seoul)
• 1 One-Day Sauna Voucher for 2 persons
(can only be applied to during the stay period at Four Seasons Hotel Seoul)

✔3 Course (85,000won)

[STARTER]
Pizza fritta, broccoli, burrata affumicata
Baked mini pizza, broccoli, arugula, smoked burrata

[PASTA]
Maccheroncini, ragu napoletano, tartufo
Maccheroncini, braised beef ragout, caramelized onion, black truffle

[DESSERT]
Babà, panna montata, frutti di bosco
Napoli babà, whipped cream, fresh berry


✔6 Course (175,000won)

[AMUSE BOUCHE]
Cuore di bue
Tomato mousse, basil pesto

[STARTER]
Pizza fritta, broccoli, burrata affumicata
Baked mini pizza, broccoli, arugula, smoked burrata

[SOUP]
Zuppa di finocchi, tagliatelle di seppia, ricci di mare
Fennel soup, cuttlefish tagliatelle, sea urchin

[PASTA]
Maccheroncini, ragu napoletano, tartufo
Maccheroncini, braised beef ragout, caramelized onion, black truffle

[MAIN]
Filetto d'orata, parmigiana
Poached sea bream, eggplant parmigiana, artichoke, olive, salmoriglio
(Elevate to grilled hanwoo beef sirloin + 49,000)

[DESSERT]
Babà, panna montata, frutti di bosco
Napoli babà, whipped cream, fresh berry

[AMUSE BOUCHE]
Prawn tartare, lemon, chive
✔Cloudy Bay Pelorus

[STARTER]
Scallop crudo, herb bread crumb, lemon pearl
✔Cloudy Bay Sauvignon Blanc

[PASTA]
Homemade maccheroncini, cuttlefish ragout, burrata fondue
✔Cloudy Bay Chardonnay

[MAIN]
Grilled Hanwoo 1++ beef sirloin, cauliflower purée, roasted cauliflower, truffle jus
✔Cloudy Bay Te Wahi

[PRE-DESSERT]
Lemon sorbet

[DESSERT]
Vanilla custard tart, cherry compote, vanilla ice cream

[AMUSE BOUCHE]
Prawn Tartare, Lemon, Chive
✔ Vermentino dei Barbi IGT Toscana Bianco 2020

[STARTER]
Beef Carpaccio, Cipriani Sauce, Arugula Pesto, Parmesan Cheese
✔ Morellino Di Scansano D.O.C.G. 202

[PASTA]
Homemade Maccheroncini, Lamb Ragout, Pecorino Fondue
✔Maremma Toscana D.O.C 2019

[MAIN]
Grilled Hanwoo 1++ Beef Sirloin, Cauliflower Purée, Roasted Cauliflower, Truffle Jus
✔Brunello di Montalcino DOCG Blue Label 2017
✔Brunello di Montalcino Riserva Red Label 2015

[CHEESE]
Selection of Italian Cheese
✔Vinsanto Dei Barbi 2014

[DESSERT]
Vanilla Custard Tart, Cherry Compote, Vanilla Ice Cream

✔️ Participants: Children aged 13 and under 👧🏻👶🏻
✔️ Participation Fee: 15,000 KRW per child
✔️ Dates: May 4th - May 6th, 2024
✔️ Duration: 1 hour

-Lunch Session 1: 12:00 PM - 1:00 PM
-Lunch Session 2: 1:30 PM - 2:30 PM
-Dinner Session 1: 5:30 PM - 6:30 PM
-Dinner Session 2: 7:00 PM - 8:00 PM

✅ For detailed inquiries and reservations, please contact restaurant reservations at +82 2 6388 5500.

Indulge in a refined Italian 5-course cuisine paired with four exquisite Georgian wines boasting 8000 years of history and tradition from NEKRESI. From the delicate and creamy Pistachio béchamel choux to the rich flavors of eggplant parmigiana, shrimp & zucchini risotto, sirloin steak, and the refreshing limoncello tart! Don't miss this special moment of wine and culinary harmony!

Join us for a premium wine dinner featuring four wines from Feudi Bizantini, renowned for their fresh and elegant aromas and rich body.
These wines will be paired with Boccalino's exquisite Italian 5-course cuisine, including dishes such as pistachio arancini, eggplant parmigiana, lobster bisque pasta, sirloin steak, and profiteroles filled with vanilla ice cream and topped with chocolate. Don't miss this special moment of wine and culinary harmony!

Bring your own wine and enjoy a sumptuous dinner every Monday at Boccalino from 5.30 p.m. to 9.30 p.m.

- Benefit: Free wine corkage (up to 750ml)
- 1 bottle of wine for every 4 people.

1-4 guests: 1 bottle
5-8 guests: 2 bottles
9-12 guests: 3 bottles

Celebrate your parents’ milestone birthdays—60th, 70th, 80th—with a refined touch at Four Seasons Hotel Seoul.
Make unforgettable memories with our Senior Celebration Package in an elegant private dining space.

Period : March 17, 2025 ~
Price : From KRW 660,000 (VAT included)
Includes Modern table setting, seasonal fruits, rice cake, and more

Make your Monday lunch on February 24 even more special with Boccalino Lunch Delight!
For one day only, enjoy the Lunch Delight course at a 10% discounted price.

✔️Price: 79,000 KRW → 71,100 KRW per person

Period: January 13, 2025 – February 28, 2025

◾Date: March 8, 2025 (Saturday)
◾Event: The first 100 women with advance brunch or dinner reservations on this day will receive a Perfumed KEYTH Hand Cream.

✔️ Lunch - The 'Margherita Pizza' in the Lunch Delight course will be replaced with the 'Margherita Marione Pizza.'
✔️ Dinner - Instead of the Boccalino pizza menu, enjoy 4 different pizzas prepared by the Marione chef.

- Margherita Marione Pizza : 41,000KRW
- Garibaldi Pizza : 35,000KRW
- Bottarga Pizza : 38,000KRW
- Marinara Gambero Rosso Pizza : 28,000KRW

✔Sapphire Membership (6 Months)
|Enrollment Fee : 220,000 KRW|

[Discount Benefit]

• 10% off food and beverages at our restaurants and bars
• 10% off at Confections by Four Seasons

[Voucher Benefit]

Membership vouchers are as below. (2ea)

• 2 Dining Vouchers valued at KRW 100,000 for The Market Kitchen, Boccalino, Yu Yuan or Akira Back, OUL

✔Ruby Membership (Full Year)
|Annual Fee : 590,000 KRW|

[Discount Benefit]

• 20% off food and 10% off all beverages at our restaurants and bars
• 20% off at Confections by Four Seasons

[Voucher Benefit]

Membership vouchers are as below. (4ea)

•1 Dining Voucher valued at KRW 300,000 for The Market Kitchen, Boccalino, Yu Yuan or Akira Back, OUL
•1 Dining Voucher valued at KRW 100,000 for The Market Kitchen, Boccalino, Yu Yuan or Akira Back, OUL
•1 Dining Voucher for The Market Kitchen for 1 person
•1 Free Corkage Voucher for 1 bottle of wine for The Market Kitchen, Boccalino, Yu Yuan or Akira Back

✔Black Diamond Membership (Full Year)
|Annual Fee : 890,000 KRW|

[Discount Benefit]

• 20% off food and 10% off all beverages at our restaurants and bars
• 20% off at Confections by Four Seasons
• 10% off Best Rate Available for rooms (subject to availability, excluding packages)
• 10% discount at The Spa (excluding retail items)

[Voucher Benefit]

Membership vouchers are as below. (8ea)

•1 Dining Voucher valued at KRW 300,000 for The Market Kitchen, Boccalino, Yu Yuan or Akira Back, OUL
•1 Dining Voucher valued at KRW 100,000 for The Market Kitchen, Boccalino, Yu Yuan or Akira Back, OUL
•2 Dining Vouchers for The Market Kitchen for 1 person
•2 Free Corkage Vouchers for 1 bottle of wine for The Market Kitchen, Boccalino, Yu Yuan or Akira Back
•1 Dining Voucher for The Market Kitchen breakfast for 2 persons
(redeemable only during the stay at Four Seasons Hotel Seoul)
•1 One-time Korean Sauna Voucher for 2 persons
(redeemable only during the stay at Four Seasons Hotel Seoul)

✔Sapphire Membership (6 Months)
|Enrollment Fee : 260,000 KRW|

[Discount Benefit]

• 10% off food and beverages at our restaurants and bars
• 10% off at Confections by Four Seasons

[Voucher Benefit]

Membership vouchers are as below. (3ea)

•2 Dining Vouchers valued at KRW 100,000 for The Market Kitchen, Boccalino, Yu Yuan or Akira Back
•1 Dining voucher valued at KRW 50,000 for Confections by Four Seasons

✔Ruby Membership (Full Year)
|Annual Fee : 640,000 KRW|

[Discount Benefit]

• 20% off food and 10% off all beverages at our restaurants and bars
• 20% off at Confections by Four Seasons

[Voucher Benefit]

Membership vouchers are as below. (5ea)

•1 Dining Voucher valued at KRW 300,000 for The Market Kitchen, Boccalino, Yu Yuan or Akira Back
•1 Dining Voucher valued at KRW 100,000 for The Market Kitchen, Boccalino, Yu Yuan or Akira Back
•1 Dining Voucher for The Market Kitchen for 1 person
•1 Free Corkage Voucher for 1 bottle of wine for The Market Kitchen, Boccalino, Yu Yuan or Akira Back
•1 Dining Voucher valued at KRW 50,000 for Confections by Four Seasons

✔Black Diamond Membership (Full Year)
|Annual Fee : 940,000 KRW|

[Discount Benefit]

• 20% off food and 10% off all beverages at our restaurants and bars
• 20% off at Confections by Four Seasons
• 10% off Best Rate Available for rooms (subject to availability, excluding packages)
• 10% discount at The Spa (excluding retail items)

[Voucher Benefit]

Membership vouchers are as below. (9ea)

•1 Dining Voucher valued at KRW 300,000 for The Market Kitchen, Boccalino, Yu Yuan or Akira Back
•1 Dining Voucher valued at KRW 100,000 for The Market Kitchen, Boccalino, Yu Yuan or Akira Back
•2 Dining Voucher for The Market Kitchen for 1 person
•2 Free Corkage Voucher for 1 bottle of wine for The Market Kitchen, Boccalino, Yu Yuan or Akira Back
•1 Dining Voucher for The Market Kitchen breakfast for 2 persons
(redeemable only during the stay at Four Seasons Hotel Seoul)
•1 One-time Korean Sauna Voucher for 2 persons
(redeemable only during the stay at Four Seasons Hotel Seoul)
•1 Voucher valued at KRW 50,000 for Confections By Four Seasons