Boccalino - Four Seasons Hotel Seoul - TableCheck

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預約Boccalino - Four Seasons Hotel Seoul

商家通知

Reflecting the dynamic fashion and design culture of modern Milan, Boccalino bursts with style and energy.
Sit back with a glass from the curated wine list and watch our chefs at work in the open kitchen as they craft contemporary renditions of Italian dishes.

◾Operation Hours
Lunch : 11:30AM - 2:30PM (Last Order 2:00PM)
Dinner : 5:30PM - 9:30PM (Last Order 9:00PM)
*Effective January 6, 2026, Dinner operation hour will be extended until 10:00PM. (Last Order 9:30PM)

◾Please contact us at +82 2 6388 5500

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Please refer to the following terms and conditions:
-A deposit of 100,000 KRW per adult must be paid in advance to confirm the reservation in order of payment.
-The deposit will be fully refunded during the meal, and the actual payment can be made on-site.

[Cancellation and Refund Policy]

-Cancellation 7 days prior to the reservation date: A 50% cancellation fee will be deducted from the deposit.
-Cancellation 5 days prior to the reservation date: A 100% cancellation fee will be deducted from the deposit.

Please refer to the following terms and conditions:
-A deposit of 100,000 KRW per adult must be paid in advance to confirm the reservation in order of payment.
-The deposit will be fully refunded during the meal, and the actual payment can be made on-site.

[Cancellation and Refund Policy]

-Cancellation 7 days prior to the reservation date: A 50% cancellation fee will be deducted from the deposit.
-Cancellation 5 days prior to the reservation date: A 100% cancellation fee will be deducted from the deposit.

✔️ 89,000KRW per person
[ANTIPASTI BUFFET / DESSERT BUFFET] - [CHOICE OF MAIN] - [COFFEE OR TEA]

✔️ 99,000KRW per person
[ANTIPASTI BUFFET / DESSERT BUFFET] - [CHOICE OF MAIN] - [COFFEE OR TEA] - [A GLASS OF WINE OR BEER]

[CHOICE OF MAIN]
Pasta of the day
Spaghettoni, clams, saffron, parsley oil
Pizza Margherita, Tomato sauce, fior di latte, basil
Braised chicken leg, orange chicken jus, green pepper sauce mashed potato
Poached sea bass, parsley sauce, roasted artochoke, artichoke purée (+20,000KRW)
USA beef sirloin (+20,000KRW)
Hanwoo 1++ beef sirloin (+40,000KRW)

✔️ 99,000KRW per person
[ANTIPASTI BUFFET / DESSERT BUFFET] - [CHOICE OF MAIN] - [COFFEE OR TEA]

✔️ 109,000KRW per person
[ANTIPASTI BUFFET / DESSERT BUFFET] - [CHOICE OF MAIN] - [COFFEE OR TEA] - [A GLASS OF WINE OR BEER]

[CHOICE OF MAIN]
Tortellini, pumpkin, gorgonzola fondue, basil oil
Linguine, tomato sauce, seafood
Pizza Margherita, Tomato sauce, fior di latte, basil
Pork cutlet, green salad, sun-dried tomato
Roasted monk fish, seagrass beurre blanc (+20,000KRW)
USA prime sirloin, beetroot puree, grilled mushroom (+20,000KRW)
(Upgrade to Hanwoo 1++ beef sirloin +40,000KRW)

Please refer to the following terms and conditions:
-A deposit of 100,000 KRW per adult must be paid in advance to confirm the reservation in order of payment.
-The deposit will be fully refunded during the meal, and the actual payment can be made on-site.

[Cancellation and Refund Policy]

-Cancellation 7 days prior to the reservation date: A 50% cancellation fee will be deducted from the deposit.
-Cancellation 5 days prior to the reservation date: A 100% cancellation fee will be deducted from the deposit.

✔️7 Course Dinner : 250,000KRW

[BENVENUTO]
Savory choux, goat cheese mousse, candied orange peels, pistachio dust

[ANTIPASTO]
Sicilian red prawn tartare, roasted artichoke, pomegranate dressing, artichoke chips

[ZUPPA]
Lentil soup, slow-cooked pork belly, Chianti reduction

[PRIMO]
Baked cannelloni, ricotta cheese, spinach, White winter truffle, parmesan cheese fondue, basil oil

[INTERMEZZO]
Lemon sorbet, candied lemon, mint, limoncello

[SECONDO]
Roasted rib-eye, fried celeriac, Barolo beef jus, honey and thyme glazed baby carrot

[DOLCE]
Cassata, almond, orange confit, ricotta cheese, vanilla Chantilly

Coffee or tea

Please refer to the following terms and conditions:
-A deposit of 100,000 KRW per adult must be paid in advance to confirm the reservation in order of payment.
-The deposit will be fully refunded during the meal, and the actual payment can be made on-site.

[Cancellation and Refund Policy]

-Cancellation 7 days prior to the reservation date: A 50% cancellation fee will be deducted from the deposit.
-Cancellation 5 days prior to the reservation date: A 100% cancellation fee will be deducted from the deposit.

[STARTER : Choice 1]

-Beef carpaccio, tonnata sauce, arugula, Parmesan cheese
-Burrata, parma ham, garden salad, balsamic caviar
-Salmon tartare, baked tomato, fried caper, olive powder, fresh sprout, yogurt dressing

[SOUP OR PASTA : Choice 1]
-Mushroom soup, pancetta, mascarpone, garlic crouton
-Cavatelli pasta, arugula pesto, pine nut, pecorino cheese
-Spaghettoni, bechamel and truffle sauce, Parmesan cheese, fresh black truffle + 10,000

[MAIN : Choice 1]
-Poached sea bream, acqua pazza sauce, clam and mussel, tomato, olive, basil oil
-Roasted chicken breast, saffron mashed potato, spicy broccolini, gremolata sauce
-Roasted Hanwoo 1++ beef sirloin, charred shallot and potato, truffle sauce + 45,000

[DESSERT : Choice 1]
-Lemon panna cotta
-Seasonal fruit, ice cream or sorbet

Coffee or tea

[STARTER]
Parma ham, marinated melon, arugula salad, Parmesan shavings, white truffle essence
&
Toasted garlic bread, heirloom tomatoes, ricotta cheese, basil pesto, marinated olives, Italian pickles, baked pizza dough bites, condiments

[SOUP]
Lentil soup, ‘Nduja spicy pork paste, rosemary oil

[PASTA]
Baked beef and truffle cannelloni, bechamel, beef jus, Parmesan

[MAIN]
Slow cooked pork belly, roasted baby potatoes, caramelized onionssalsa verde and truffle jus
&
Tuna tataki, pistachio crumble, Sicilian eggplant caponata salmoriglio and marinara sauce

[DESSERT]
Dessert of the day

Coffee or tea

[STARTER]
Octopus salad, green beans, olive tapenade, baked cherry tomato, lemon dressing
&
Toasted garlic bread, goat cheese, dry figs, parma ham, marinated olives, Italian pickles, baked pizza dough bites, condiments

[SOUP]
Parmesan consommé, spring vegetables, pancetta, basil oil

[PASTA]
Lasagnetta, Wagyu beef ragout, 24-month aged Parmigiano Reggiano fondue

[MAIN]
Braised beef cheek, sauteed mushrooms, saffron mash potatoessalsa verde and truffle jus
&
Marinated grilled prawns, arugula salad, lemon dressingsalmoriglio and marinara sauce

[DESSERT]
Dessert of the day

Coffee or tea

[STARTER : Choice 1]

-Beef carpaccio, tonnata sauce, arugula, Parmesan cheese
-Burrata, parma ham, garden salad, balsamic caviar
-Seabass tartare, citrus zestes, cucumber, pickled shallot, horseradish mayo

[SOUP OR PASTA : Choice 1]
-Pumpkin soup, pumpkin seeds, mascarpone, rosemary oil
-Maccheroncini, fried eggplant, tomato sauce, provolone cheese
-Spaghettoni, bechamel and truffle sauce, Parmesan cheese, fresh black truffle + 10,000

[MAIN : Choice 1]
-Baked salmon, eggplant caponata, pickled onion, salmoriglio sauce
-Roasted chicken breast, carrot and rosemary purée, asparagus, gremolata sauce
-Roasted Hanwoo 1++ beef sirloin, charred shallot and potato, truffle sauce + 45,000

[DESSERT : Choice 1]
-Chocolate mousse
-Seasonal fruit, ice cream or sorbet

Coffee or tea

[ANTIPASTI BUFFET]
Prepare your taste buds for an unforgettable culinary journey with the antipasti buffet,
which returns by popular demand and features the freshest seasonal ingredients.
Chef has created a feast for the senses that will leave you wanting more, drawing on his
dazzling expertise honed across a deep Italian passion for storytelling through ingredients.

[MAIN Choice 1]
- Chef's pasta of the week
- Seafood Entrée of the week
- Roasted chicken breast
- Grilled hanwoo 1++ (+ 45,000won)

[DESSERT Choice 1]
- Dessert of the week
- Fruit minestrone

[Coffee or Tea]

[BENVENUTO]
Arancini, provolone, cuttlefish, tomato paste, black olive crumble
Foie gras tartlet, port wine, fig and balsamic compote
Cannoli, porcini ricotta, black truffle

[ANTIPASTO]
Red prawn crudo, cristal caviar, lemon pearl, basil oil, mozzarella emulsion

[PRIMO]
Lobster raviolo, prawn, salmon, tomato compote, lemongrass, vermouth velouté

[SORBETTO]
Blood orange sorbet, Campari, rosemary, acacia honey

[SECONDO]
Grilled Hanwoo 1++ sirloin, black truffle, cauliflower mousse, brown butter, egg confit, almond

[DOLCE]
Heart-shaped mousse cake, hazelnut praline, raspberry compote,
raspberry sorbet, vanilla cream

✔️3 course : 109,000KRW

[ANTIPASTI BUFFET]

[CHOICE OF PRIMO OR SECONDO]
Pasta of the day
Risotto, butter, parmesan, truffle sauce
Ravioli, ricotta cheese, tomato sauce
Spaghettoni, vongole, scallop, parmesan cheese
Gorgonzola, fior di latte, provolone, parmesan cheese
Roasted salmon, bisque sauce, fregola, rucola pesto (+10,000KRW)
Grilled lamb, sun-dried tomato, mustard, fried eggplant, mint gremolata (+20,000KRW)
Grilled USA beef sirloin steak, caponata, beef jus (+10,000KRW)
->Upgrade Hanwoo 1++ beef sirloin (+30,000KRW)

[DESSERT BUFFET]

✔️4 course : 129,000KRW

[ANTIPASTI BUFFET]

[CHOICE OF PRIMO]
Pasta of the day
Risotto, butter, parmesan, truffle sauce
Ravioli, ricotta cheese, tomato sauce
Spaghettoni, vongole, scallop, parmesan cheese

[CHOICE OF SECONDO]
Gorgonzola, fior di latte, provolone, parmesan cheese
Roasted salmon, bisque sauce, fregola, rucola pesto (+10,000KRW)
Grilled lamb, sun-dried tomato, mustard, fried eggplant, mint gremolata (+20,000KRW)
Grilled USA beef sirloin steak, caponata, beef jus (+10,000KRW)
->Upgrade Hanwoo 1++ beef sirloin (+30,000KRW)

[DESSERT BUFFET]

✔️3 course : 109,000KRW

[ANTIPASTI BUFFET]

[CHOICE OF PRIMO OR SECONDO]
Pasta of the day
Risotto, butter, parmesan, truffle sauce
Plin, ricotta cheese, tomato sauce
Spaghettoni, vongole, scallop
Gorgonzola, fior di latte, provolone, parmesan cheese
Roasted salmon, bisque sauce, fregola, rucola pesto (+10,000KRW)
Grilled lamb, sun-dried tomato, mustard, fried eggplant, mint gremolata (+20,000KRW)
Grilled hanwoo 1++ beef sirloin steak, caponata, beef jus (+30,000KRW)

[DESSERT BUFFET]

✔️4 course : 129,000KRW

[ANTIPASTI BUFFET]

[CHOICE OF PRIMO]
Pasta of the day
Risotto, butter, parmesan, truffle sauce
Plin, ricotta cheese, tomato sauce
Spaghettoni, vongole, scallop

[CHOICE OF SECONDO]
Gorgonzola, fior di latte, provolone, parmesan cheese
Roasted salmon, bisque sauce, fregola, rucola pesto (+10,000KRW)
Grilled lamb, sun-dried tomato, mustard, fried eggplant, mint gremolata (+20,000KRW)
Grilled hanwoo 1++ beef sirloin steak, caponata, beef jus (+30,000KRW)

[DESSERT BUFFET]

[BENVENUTO]
Crab tartlet, chicory mousse, fresh cheese espuma

[ANTIPASTO]
Hanwoo 1++ tartare, confit egg yolk, truffle pearl, Kristal caviar, fresh truffle

[PRIMO]
Squid ink gnocchi, Acqua Pazza, saffron, abalone, calamari, basil oil

[SECONDO DI PESCE]
Lobster wellington, lobster mousse, bisque bearnaise, spinach velouté, puff pastry, Lemon zest

[SECONDO DI CARNE]
Grilled Hanwoo 1++ sirloin, fennel couscous, red basil pesto, morel mushroom, deodeok chip

[DOLCE]
Jeju hallabong vanilla mousse-filled raviolo, hallabong sorbet

[COFFEE OR TEA]

✔️3 course : 109,000KRW

[ANTIPASTI BUFFET]

[CHOICE OF PRIMO OR SECONDO]
Pasta of the day
Risotto, butter, parmesan, truffle sauce
Plin, ricotta cheese, tomato sauce
Spaghettoni, vongole, scallop
Gorgonzola, fior di latte, provolone, parmesan cheese
Roasted salmon, bisque sauce, fregola, rucola pesto (+10,000KRW)
Grilled USA beef sirloin steak, caponata, beef jus (+10,000KRW)
(Upgrade Hanwoo 1++ beef sirloin +30,000KRW)

[DESSERT BUFFET]

[COFFEE OR TEA]

✔️4 course : 129,000KRW

[ANTIPASTI BUFFET]

[CHOICE OF PRIMO]
Pasta of the day
Risotto, butter, parmesan, truffle sauce
Plin, ricotta cheese, tomato sauce
Spaghettoni, vongole, scallop

[CHOICE OF SECONDO]
Gorgonzola, fior di latte, provolone, parmesan cheese
Roasted salmon, bisque sauce, fregola, rucola pesto (+10,000KRW)
Grilled USA beef sirloin steak, caponata, beef jus (+10,000KRW)
(Upgrade Hanwoo 1++ beef sirloin +30,000KRW)

[DESSERT BUFFET]

[COFFEE OR TEA]

✔️3 course : 109,000KRW

[ANTIPASTI BUFFET]

[CHOICE OF PRIMO OR SECONDO]
Pasta of the day
Risotto, saffron, parmesan, braised short rib, beef jus
Cannelloni, bolognese sauce, bechamel, parmesan, basil pesto
Gorgonzola, fior di latte, provolone, parmesan cheese
Roasted sea bass, paprika, tomato sauce, parsley oil
Grilled lamb loin, herb crust, peperonata, lamb jus
(Upgrade USA beef sirloin steak +10,000KRW)
(Upgrade Hanwoo 1++ beef sirloin +20,000KRW)

[DESSERT BUFFET]

[COFFEE OR TEA]

✔️4 course : 129,000KRW

[ANTIPASTI BUFFET]

[CHOICE OF PRIMO]
Pasta of the day
Risotto, saffron, parmesan, braised short rib, beef jus
Cannelloni, bolognese sauce, bechamel, parmesan, basil pesto

[CHOICE OF SECONDO]
Gorgonzola, fior di latte, provolone, parmesan cheese
Roasted sea bass, paprika, tomato sauce, parsley oil
Grilled lamb loin, herb crust, peperonata, lamb jus
(Upgrade USA beef sirloin steak +10,000KRW)
(Upgrade Hanwoo 1++ beef sirloin +20,000KRW)

[DESSERT BUFFET]

[COFFEE OR TEA]

[BENVENUTO]
Crab tartlet, chicory mousse, fresh cheese espuma

[ANTIPASTO]
Hanwoo 1++ tartare, confit egg yolk, truffle pearl, Kristal caviar, fresh truffle

[PRIMO]
Squid ink gnocchi, Acqua Pazza, saffron, abalone, calamari, basil oil

[SECONDO DI PESCE]
Lobster wellington, lobster mousse, bisque bearnaise, spinach velouté, puff pastry, Lemon zest

[SECONDO DI CARNE]
Grilled Hanwoo 1++ sirloin, fennel couscous, red basil pesto, morel mushroom, deodeok chip

[DOLCE]
Jeju hallabong vanilla mousse-filled raviolo, hallabong sorbet

[COFFEE OR TEA]

[MAIN]
-Roasted whole chicken, grilled vegetable, mustard, rosemary (98,000 KRW)
-USA grilled T-Bone Steak, grilled vegetables (265,000 KRW)

✔️Enjoy a curated course menu available as an add-on for 60,000 KRW per person

[SALAD]
Rucola, marinated cherry tomatoes, balsamic, parmesan cheese

[SOUP]
Asparagus and green pea soup, mousseline potato, sautéed onions

[CHOICE OF PASTA]
-Rigatoni pasta, cured pork belly, egg yolk, parmesan cheese
-Spaghettoni, clams, olive oil, lemon, white wine
-Tagliatelle, Bolognese ragù

[DESSERT]
Tiramisu, mascarpone cream, coffee syrup, lady finger, cocoa powder

[CHOICE OF ANTIPASTI]
Burrata cheese, cherry tomato, fresh rucola, balsamic vinegar
Slow-cooked octopus, cherry tomato, capers, olive, chili, garlic focaccia

[CHOICE OF PRIMI]
Homemade spaghettoni, clams, olive oil, lemon, white wine
Rigatoni pasta, cured pork belly, egg yolk, parmesan cheese

[CHOICE OF SECONDI]
Poached seabass, tomato, Italian parsley
Roasted chicken breast, grilled vegetables, chicken jus
(Upgrade to USA beef sirloin steak +20,000KRW)
(Upgrade to Hanwoo 1++ beef sirloin +40,000KRW)

[DESSERT]
Mascarpone cream, coffee syrup, lady finger, cocoa powder

[COFFEE OR TEA]

✔️3 course : 109,000KRW

[ANTIPASTI BUFFET]

[CHOICE OF PRIMO OR SECONDO]
Pasta of the day
Risotto, butter, parmesan, truffle sauce
Ravioli, ricotta cheese, tomato sauce
Spaghettoni, vongole, scallop, parmesan cheese
Gorgonzola, fior di latte, provolone, parmesan cheese
Roasted salmon, bisque sauce, fregola, rucola pesto (+10,000KRW)
Grilled USA beef sirloin steak, caponata, beef jus (+10,000KRW)
->Upgrade Hanwoo 1++ beef sirloin (+30,000KRW)

[DESSERT BUFFET]

✔️4 course : 129,000KRW

[ANTIPASTI BUFFET]

[CHOICE OF PRIMO]
Pasta of the day
Risotto, butter, parmesan, truffle sauce
Ravioli, ricotta cheese, tomato sauce
Spaghettoni, vongole, scallop, parmesan cheese

[CHOICE OF SECONDO]
Gorgonzola, fior di latte, provolone, parmesan cheese
Roasted salmon, bisque sauce, fregola, rucola pesto (+10,000KRW)
Grilled USA beef sirloin steak, caponata, beef jus (+10,000KRW)
->Upgrade Hanwoo 1++ beef sirloin (+30,000KRW)

[DESSERT BUFFET]

✔️ 89,000KRW per person
[ANTIPASTI BUFFET / DESSERT BUFFET] - [CHOICE OF MAIN] - [COFFEE OR TEA]

✔️ 99,000KRW per person
[ANTIPASTI BUFFET / DESSERT BUFFET] - [CHOICE OF MAIN] - [COFFEE OR TEA] - [A GLASS OF WINE OR BEER]

[CHOICE OF MAIN]
Pasta of the day
Spaghettoni, clams, saffron, parsley oil
Pizza Margherita, Tomato sauce, fior di latte, basil
Braised chicken leg, orange chicken jus, green pepper sauce mashed potato
Poached sea bass, parsley sauce, roasted artochoke, artichoke purée (+20,000KRW)
USA beef sirloin (+20,000KRW)
Hanwoo 1++ beef sirloin (+40,000KRW)

✔️3 course : 119,000KRW

[ANTIPASTI BUFFET]

[CHOICE OF PRIMO OR SECONDO]
Pasta of the day
Rigatoni, lamb ragù, provolone dolc
Linguine, lobster, bisque sauce
Gorgonzola, fior di latte, provolone, parmesan cheese
Pork roll, pistachio ricotta, baked potato, rucola salad
Poached rock fish, sautéed spinach, mint gremolata (+20,000KRW)
Grilled USA beef sirloin, cauliflower purée, grilled cauliflower, beef jus (+20,000KRW)
(Upgrade Hanwoo 1++ beef sirloin +40,000KRW)

[DESSERT BUFFET]

[COFFEE OR TEA]

✔️4 course : 139,000KRW

[ANTIPASTI BUFFET]

[CHOICE OF PRIMO]
Pasta of the day
Rigatoni, lamb ragù, provolone dolc
Linguine, lobster, bisque sauce

[CHOICE OF SECONDO]
Gorgonzola, fior di latte, provolone, parmesan cheese
Pork roll, pistachio ricotta, baked potato, rucola salad
Poached rock fish, sautéed spinach, mint gremolata (+20,000KRW)
Grilled USA beef sirloin, cauliflower purée, grilled cauliflower, beef jus (+20,000KRW)
(Upgrade Hanwoo 1++ beef sirloin +40,000KRW)

[DESSERT BUFFET]

[COFFEE OR TEA]

[CHOICE OF ANTIPASTI]
Burrata cheese, cherry tomato, fresh rucola, balsamic vinegar
Slow-cooked octopus, cherry tomato, capers, olive, chili, garlic focaccia

[CHOICE OF PRIMI]
Homemade spaghettoni, clams, olive oil, lemon, white wine
Rigatoni pasta, cured pork belly, egg yolk, parmesan cheese

[CHOICE OF SECONDI]
Poached seabass, tomato, Italian parsley
Roasted chicken breast, grilled vegetables, chicken jus
(Upgrade to USA beef sirloin steak +20,000KRW)
(Upgrade to Hanwoo 1++ beef sirloin +40,000KRW)

[DESSERT]
Mascarpone cream, coffee syrup, lady finger, cocoa powder

[COFFEE OR TEA]

[AMUSE BOUCHE]
Calamari fritti, pomodoro salsa
✔Marchese Antinori cuvee royale

[STARTER]
Seabream tartare, apple, basil dressing
✔Bramito del Cervo 2022

[SOUP]
Chestnut soup, cream foam

[PASTA]
Hanwoo lasagna, pecorino cream
✔Villa Antinori Chianti classico riserva 2020

[MAIN]
Red wine braised beef cheek, poached plum polenta, parmesan chip
✔Pian delle Vigne Brunello di Montalcino 2018

[DESSERT]
Gorgonzola cannoli, caramelized pear, hazelnut
✔Marchese Antinori Chianti classico riserva 2020

The region of Emilia-Romagna is known for its elegant medieval cities, sun-soaked Adriatic beaches, and some of the best cuisine in Italy.

Surrounded by true Italian culinary excellence and amazing products, I spent years of my culinary education learning from centuries of tradition and father-to-son knowledge.

Emilia-Romagna is not only renowned for fresh pasta and its cuisine but is also known as Motor Valley. It is the home of Italy’s most iconic car brands such as Ferrari, Lamborghini, and Maserati.

If you pass by Emilia Romagna, you cannot miss cities like Modena, Bologna, Parma, and Rimini; each with its own spirit and heritage.

The region of Emilia-Romagna is known for its elegant medieval cities, sun-soaked Adriatic beaches, and some of the best cuisine in Italy.

Surrounded by true Italian culinary excellence and amazing products, I spent years of my culinary education learning from centuries of tradition and father-to-son knowledge.

Emilia-Romagna is not only renowned for fresh pasta and its cuisine but is also known as Motor Valley. It is the home of Italy’s most iconic car brands such as Ferrari, Lamborghini, and Maserati.

If you pass by Emilia Romagna, you cannot miss cities like Modena, Bologna, Parma, and Rimini; each with its own spirit and heritage.

[AMUSE]
Gnocco fritto, Culatello di Zibello, parmigiano, aceto balamico
Deep-fried pizza dough, culatello, Parmesan, 30 years-aged balsamic vinegar

[STARTER]
Capesante, carpaccio di asparagi, composta di pere
Scallop crudo, asparagus carpaccio, pear compote

[SOUP]
Zuppa di ceci, gamberi, tartufo nero invernale
Chickpea soup, red prawn, winter black truffle

[PASTA]
Tagliatelle al ragù
Homemade tagliatelle pasta, bolognese sauce, pecorino cheese fondue

[MAIN]
Costina di manzo brasata al balsamico
Braised US beef short rib, balsamic beef jus, roasted vegetable, herb potato purée
(Elevate to grilled hanwoo beef sirloin + 49,000)

[DESSERT]
Zuppa inglese
Alchermes soaked sponge, lemon and vanilla custard, almond

[AMUSE]
Crostino toscano
Brioche crouton, hanwoo beef tartare, chicken pâté

[STARTER]
Crudo di gamberi e panzanella
Prawn crudo, onion, cucumber, tomato, olive powder

[SOUP]
Cacciucco
Cacciucco fish soup, lobster, baby octopus, scallop, mussel

[PASTA]
Spaghettoni all'aglio e tartufo
Homemade spaghettoni, black truffle, garlic confit sauce, garlic chip, tomato powder

[MAIN]
Peposo
Braised US beef short rib, cannellini bean ragout, king oyster mushroom, black pepper sauce
(Elevate to grilled hanwoo beef sirloin + 49,000)

[DESSERT]
Panna cotta
Vin santo flavored panna cotta, cantucci cookie tuile, almond crumble

[Discount Benefit]

Membership discounts are available for a minimum of 1 person to a maximum of 10 people. The discount rate is as below.

• 10% discount on food and beverages in all restaurants when dining with below 10 guests (excluding alcoholic beverages)
• 10% discount on food and beverages at the Confections by Four Seasons (excluding alcoholic beverages)

[Voucher Benefit]

Membership vouchers are as below. (2ea)

• 2 Dining Voucher with a value of KRW 100,000 at restaurants
(The Market Kitchen, Boccalino, Yu Yuan, Akira Back)

[Discount Benefit]

Membership discounts are available for a minimum of 1 person to a maximum of 10 people. The discount rate is as below.

• 20% discount on food and beverages in all restaurants when dining with below 10 guests (excluding alcoholic beverages)
• 10% discount on food and beverages at the Confections by Four Seasons (excluding alcoholic beverages)

[Voucher Benefit]

Membership vouchers are as below. (4ea)

• 1 Dining Voucher with a value of KRW 300,000 at restaurants
(The Market Kitchen, Boccalino, Yu Yuan, Akira Back)
• 1 Dining Voucher with a value of KRW 100,000 at restaurants
(The Market Kitchen, Boccalino, Yu Yuan, Akira Back)
• 1 Dining Vouchers for The Market Kitchen for 1 person
• 1 Free Corkage Voucher for 1 bottle of wine

[Discount Benefit]

Membership discounts are available for a minimum of 1 person to a maximum of 10 people. The discount rate is as below.

• 20% discount on food and beverages in all restaurants when dining with below 10 guests (excluding alcoholic beverages)
• 10% discount on food and beverages at the Confections by Four Seasons (excluding alcoholic beverages)
• 10% discount applied towards Best Available Rate
(subject to availability and excluding packages)
• 10% discount on facial & body treatments at The Spa
(except nail bar & signature treatment package)

[Voucher Benefit]

Membership vouchers are as below. (8ea)

• 1 Dining Voucher with a value of KRW 300,000 at restaurants
(The Market Kitchen, Boccalino, Yu Yuan, Akira Back)
• 1 Dining Voucher with a value of KRW 100,000 at restaurants
(The Market Kitchen, Boccalino, Yu Yuan, Akira Back)
• 2 Dining Vouchers for The Market Kitchen for 1 person
• 2 Free Corkage Voucher for 1 bottle of wine
• 1 Vouchers for The Market Kitchen breakfast for 2 persons
(can only be applied to during the stay period at Four Seasons Hotel Seoul)
• 1 One-Day Sauna Voucher for 2 persons
(can only be applied to during the stay period at Four Seasons Hotel Seoul)

Indulge in a taste of Southern Italy with our regional menu promotion, which is now available at Boccalino!

Explore the enchanting 'Campania Felix' region, known for its abundant harvests.
Discover the origins of Napoli Pizza, a UNESCO Intangible Cultural Heritage, as well as other delectable local delicacies.
Immerse yourself in the historic charm and breathtaking beauty of Campania's ten
World Heritage Sites, from the ancient ruins of Pompeii to the picturesque seaside town of Positano.

Please join us on a gastronomic journey and savour the authentic flavours of mediaeval Europe
without leaving the comfort of our Italian restaurant.

Indulge in a taste of Southern Italy with our regional menu promotion, which is now available at Boccalino!

Explore the enchanting 'Campania Felix' region, known for its abundant harvests.
Discover the origins of Napoli Pizza, a UNESCO Intangible Cultural Heritage, as well as other delectable local delicacies.
Immerse yourself in the historic charm and breathtaking beauty of Campania's ten
World Heritage Sites, from the ancient ruins of Pompeii to the picturesque seaside town of Positano.

Please join us on a gastronomic journey and savour the authentic flavours of mediaeval Europe
without leaving the comfort of our Italian restaurant.

✔3 Course (85,000won)

[STARTER]
Pizza fritta, broccoli, burrata affumicata
Baked mini pizza, broccoli, arugula, smoked burrata

[PASTA]
Maccheroncini, ragu napoletano, tartufo
Maccheroncini, braised beef ragout, caramelized onion, black truffle

[DESSERT]
Babà, panna montata, frutti di bosco
Napoli babà, whipped cream, fresh berry

✔6 Course (175,000won)

[AMUSE BOUCHE]
Cuore di bue
Tomato mousse, basil pesto

[STARTER]
Pizza fritta, broccoli, burrata affumicata
Baked mini pizza, broccoli, arugula, smoked burrata

[SOUP]
Zuppa di finocchi, tagliatelle di seppia, ricci di mare
Fennel soup, cuttlefish tagliatelle, sea urchin

[PASTA]
Maccheroncini, ragu napoletano, tartufo
Maccheroncini, braised beef ragout, caramelized onion, black truffle

[MAIN]
Filetto d'orata, parmigiana
Poached sea bream, eggplant parmigiana, artichoke, olive, salmoriglio
(Elevate to grilled hanwoo beef sirloin + 49,000)

[DESSERT]
Babà, panna montata, frutti di bosco
Napoli babà, whipped cream, fresh berry

🍷 6-course Italian cuisine, harmoniously paired with 4 Cloudy Bay wines
Indulge in a captivating summer evening at Boccalino's wine dinner, a collaboration with the renowned New Zealand wine brand, Cloudy Bay.
Join us for an exquisite dining experience featuring a delectable lineup of dishes, from prawn tartare to scallop crudo, homemade cuttlefish ragout pasta, 1++ Hanwoo steak, lemon sorbet, and vanilla custard tart.
This curated menu is paired with Cloudy Bay's exquisite wine selection, including the beloved Sauvignon Blanc, promising a magical summer night.

🍷 6-course Italian cuisine, harmoniously paired with 4 Cloudy Bay wines
Indulge in a captivating summer evening at Boccalino's wine dinner, a collaboration with the renowned New Zealand wine brand, Cloudy Bay.
Join us for an exquisite dining experience featuring a delectable lineup of dishes, from prawn tartare to scallop crudo, homemade cuttlefish ragout pasta, 1++ Hanwoo steak, lemon sorbet, and vanilla custard tart.
This curated menu is paired with Cloudy Bay's exquisite wine selection, including the beloved Sauvignon Blanc, promising a magical summer night.

🍷 6-course Italian cuisine, harmoniously paired with 6 Barbi wines
Indulge in a captivating summer evening at Boccalino's wine dinner, a collaboration with the renowned Italian wine brand, Barbi .
Join us for an exquisite dining experience featuring a delectable lineup of dishes, from prawn tartare to beef carpaccio, homemade maccheroncini, 1++ Hanwoo steak, selection of Italian cheese, and vanilla custard tart.
This curated menu is paired with Barbi's exquisite wine selection, including the beloved Sangiovese, promising a magical autumn night.

🍷 6-course Italian cuisine, harmoniously paired with 6 Barbi wines
Indulge in a captivating summer evening at Boccalino's wine dinner, a collaboration with the renowned Italian wine brand, Barbi .
Join us for an exquisite dining experience featuring a delectable lineup of dishes, from prawn tartare to beef carpaccio, homemade maccheroncini, 1++ Hanwoo steak, selection of Italian cheese, and vanilla custard tart.
This curated menu is paired with Barbi's exquisite wine selection, including the beloved Sangiovese, promising a magical autumn night.

[AMUSE BOUCHE]
Prawn Tartare, Lemon, Chive
✔ Vermentino dei Barbi IGT Toscana Bianco 2020

[STARTER]
Beef Carpaccio, Cipriani Sauce, Arugula Pesto, Parmesan Cheese
✔ Morellino Di Scansano D.O.C.G. 202

[PASTA]
Homemade Maccheroncini, Lamb Ragout, Pecorino Fondue
✔Maremma Toscana D.O.C 2019

[MAIN]
Grilled Hanwoo 1++ Beef Sirloin, Cauliflower Purée, Roasted Cauliflower, Truffle Jus
✔Brunello di Montalcino DOCG Blue Label 2017
✔Brunello di Montalcino Riserva Red Label 2015

[CHEESE]
Selection of Italian Cheese
✔Vinsanto Dei Barbi 2014

[DESSERT]
Vanilla Custard Tart, Cherry Compote, Vanilla Ice Cream

✔Sapphire Membership (6 Months)
|Enrollment Fee : 220,000 KRW|

[Discount Benefit]

• 10% off food and beverages at our restaurants and bars
• 10% off at Confections by Four Seasons

[Voucher Benefit]

Membership vouchers are as below. (2ea)

• 2 Dining Vouchers valued at KRW 100,000 for The Market Kitchen, Boccalino, Yu Yuan or Akira Back, OUL

✔Ruby Membership (Full Year)
|Annual Fee : 590,000 KRW|

[Discount Benefit]

• 20% off food and 10% off all beverages at our restaurants and bars
• 20% off at Confections by Four Seasons

[Voucher Benefit]

Membership vouchers are as below. (4ea)

•1 Dining Voucher valued at KRW 300,000 for The Market Kitchen, Boccalino, Yu Yuan or Akira Back, OUL
•1 Dining Voucher valued at KRW 100,000 for The Market Kitchen, Boccalino, Yu Yuan or Akira Back, OUL
•1 Dining Voucher for The Market Kitchen for 1 person
•1 Free Corkage Voucher for 1 bottle of wine for The Market Kitchen, Boccalino, Yu Yuan or Akira Back

✔Black Diamond Membership (Full Year)
|Annual Fee : 890,000 KRW|

[Discount Benefit]

• 20% off food and 10% off all beverages at our restaurants and bars
• 20% off at Confections by Four Seasons
• 10% off Best Rate Available for rooms (subject to availability, excluding packages)
• 10% discount at The Spa (excluding retail items)

[Voucher Benefit]

Membership vouchers are as below. (8ea)

•1 Dining Voucher valued at KRW 300,000 for The Market Kitchen, Boccalino, Yu Yuan or Akira Back, OUL
•1 Dining Voucher valued at KRW 100,000 for The Market Kitchen, Boccalino, Yu Yuan or Akira Back, OUL
•2 Dining Vouchers for The Market Kitchen for 1 person
•2 Free Corkage Vouchers for 1 bottle of wine for The Market Kitchen, Boccalino, Yu Yuan or Akira Back
•1 Dining Voucher for The Market Kitchen breakfast for 2 persons
(redeemable only during the stay at Four Seasons Hotel Seoul)
•1 One-time Korean Sauna Voucher for 2 persons
(redeemable only during the stay at Four Seasons Hotel Seoul)

✔Sapphire Membership (6 Months)
|Enrollment Fee : 260,000 KRW|

[Discount Benefit]

• 10% off food and beverages at our restaurants and bars
• 10% off at Confections by Four Seasons

[Voucher Benefit]

Membership vouchers are as below. (3ea)

•2 Dining Vouchers valued at KRW 100,000 for The Market Kitchen, Boccalino, Yu Yuan or Akira Back
•1 Dining voucher valued at KRW 50,000 for Confections by Four Seasons

✔Ruby Membership (Full Year)
|Annual Fee : 640,000 KRW|

[Discount Benefit]

• 20% off food and 10% off all beverages at our restaurants and bars
• 20% off at Confections by Four Seasons

[Voucher Benefit]

Membership vouchers are as below. (5ea)

•1 Dining Voucher valued at KRW 300,000 for The Market Kitchen, Boccalino, Yu Yuan or Akira Back
•1 Dining Voucher valued at KRW 100,000 for The Market Kitchen, Boccalino, Yu Yuan or Akira Back
•1 Dining Voucher for The Market Kitchen for 1 person
•1 Free Corkage Voucher for 1 bottle of wine for The Market Kitchen, Boccalino, Yu Yuan or Akira Back
•1 Dining Voucher valued at KRW 50,000 for Confections by Four Seasons

✔Black Diamond Membership (Full Year)
|Annual Fee : 940,000 KRW|

[Discount Benefit]

• 20% off food and 10% off all beverages at our restaurants and bars
• 20% off at Confections by Four Seasons
• 10% off Best Rate Available for rooms (subject to availability, excluding packages)
• 10% discount at The Spa (excluding retail items)

[Voucher Benefit]

Membership vouchers are as below. (9ea)

•1 Dining Voucher valued at KRW 300,000 for The Market Kitchen, Boccalino, Yu Yuan or Akira Back
•1 Dining Voucher valued at KRW 100,000 for The Market Kitchen, Boccalino, Yu Yuan or Akira Back
•2 Dining Voucher for The Market Kitchen for 1 person
•2 Free Corkage Voucher for 1 bottle of wine for The Market Kitchen, Boccalino, Yu Yuan or Akira Back
•1 Dining Voucher for The Market Kitchen breakfast for 2 persons
(redeemable only during the stay at Four Seasons Hotel Seoul)
•1 One-time Korean Sauna Voucher for 2 persons
(redeemable only during the stay at Four Seasons Hotel Seoul)
•1 Voucher valued at KRW 50,000 for Confections By Four Seasons

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