Make your birthday, anniversary, or special gathering truly unforgettable with the Celebration Package at Four Seasons Hotel Seoul.

Enjoy an intimate and meaningful time with your loved ones in a private dining room, enhanced by a seasonal sponge cake with personalized lettering and charming celebration accessories, all enjoyed in the comfort of a private dining room.

▪Price : KRW 100,000 per package
▪Inclusions:
- Private Dining Room (subject to availability)
- Seasonal sponge cake with customized lettering
- Celebration accessories (banner, decorative props, birthday items, and more)

※ This package is available for groups of 4 or more, and each guest must order the designated course menu. (À la carte items can be ordered additionally.)
※ Should you wish to change the cake selection, please note that options are limited to those priced the same as or below the seasonal sponge cake.

Celebrate your parents’ milestone birthdays—60th, 70th, 80th—with a refined touch at Four Seasons Hotel Seoul.
Make unforgettable memories with our Senior Celebration Package in an elegant private dining space.

Price : From KRW 710,000 (VAT included)
Includes Modern table setting, seasonal fruits, rice cake, and more

[BENVENUTO]
Beetroot tartlet, marinated crab, grapefruit foam, salmon roe

[ANTIPASTO]
Baked silkie chicken in filo pastry, fennel and juniper berry velouté, pomegranate pearls

[PRIMO]
Stuffed Conchiglioni with braised short rib, red wine sauce, ricotta espuma

[SECONDO DI PESCE]
Pan-fried scallop, Kristal caviar, tomato and wild berry emulsion, parsley, clam foam

[SECONDO DI CARNE]
Hanwoo 1++ tenderloin, black crust, onion confit ring, blanched green peas, pecorino fondue, carrot emulsion, black leek powder

[DOLCE]
Pistachio and pink pepper mousse, pistachio sponge, croustillant

[COFFEE OR TEA]

✔️5 course : 150,000KRW / Minimum 2 persons

[SHARING ANTIPASTO]
Sweet shrimp crudo, lemon dressing, olive oil, parsley
Pistachio arancino, pancetta, parmesan, toasted breadcrumbs
Impepata di cozze, tomato, white wine, oregano
Grilled calamari, olive oil, parsley
Octopus salad, potatoes, olive oil, parsley, peperoncino

[CHOICE OF SOUP]
- Asparagus and green pea soup, potato mousseline, sautéed onions
- Seafood bisque, red prawns, tomato, cream

[CHOICE OF MAIN]
- Grilled Australian sirloin, tuna caponata, salmoriglio sauce, beef jus
(*Upgrade to Hanwoo 1++ sirloin +30,000 KRW)
- White fish all’acqua pazza, Italian parsley
- Seafood pizza, lobster, sea urchin, stracciatella, tomato sauce, oregano
- Lobster fettuccine, lobster bisque, clams, mussels, scallops, tomato sauce, parsley

[SHARING MAIN]
- Fritto misto di pesce, tartar sauce

[DESSERT]
Limoncello tiramisù

✔️ 79,000KRW per person
[ANTIPASTI BUFFET / DESSERT BUFFET] - [CHOICE OF MAIN] - [COFFEE OR TEA]

✔️ 89,000KRW per person
[ANTIPASTI BUFFET / DESSERT BUFFET] - [CHOICE OF MAIN] - [COFFEE OR TEA] - [A GLASS OF WINE OR BEER]

[CHOICE OF MAIN]
- Linguine, crab, bisque, tomato sauce, clams (+6,000KRW)
- Tagliatelle, Bolognese ragù
- Pizza Margherita, Tomato sauce, fior di latte, basil
- Braised chicken leg, almond sauce, fennel cream, chicken jus (+10,000KRW)
- White fish, cherry tomatoes, Italian parsley (+10,000KRW)
- Grilled Australian sirloin, green pepper sauce, beef jus (+10,000KRW)
(*Upgrade Hanwoo 1++ beef sirloin +30,000KRW)

✔️4 course : 99,000KRW

[ANTIPASTI BUFFET]

[CHOICE OF SOUP]
- Porcini, cream, fresh black truffle
- Bisque, red prawns, tomato sauce, cream

[CHOICE OF MAIN]
- Linguine, crab, bisque, tomato sauce, clams
- Tomato sauce, fior di latte, spicy salami, kalamata olives, chili
- Poached white fish, cherry tomatoes, Italian parsley
- Grilled Australian beef sirloin, cauliflower purée, grilled cauliflower, beef jus
( *Upgrade Hanwoo 1++ beef sirloin +25,000KRW)
- Roasted lobster, grilled broccolini, aromatic broth(+25,000KRW)
- Roasted lobster and Grilled Hanwoo 1++ sirloin (+40,000KRW)

[DESSERT BUFFET]

[COFFEE OR TEA]

[CHOICE OF ANTIPASTI]
- Burrata cheese, cherry tomato, fresh rucola, balsamic vinegar
- Slow-cooked octopus, cherry tomato, capers, olive, chili, garlic focaccia

[CHOICE OF PRIMI]
- Homemade spaghettoni, clams, olive oil, lemon, white wine
- Rigatoni, cured pork belly, egg yolk, parmesan

[CHOICE OF SECONDI]
- Poached seabass, tomatoes, Italian parsley
- Roasted chicken breast, grilled vegetables, chicken jus
( *Upgrade to Australian beef sirloin +10,000KRW)
( *Upgrade to Hanwoo 1++ beef sirloin +30,000KRW)

[DESSERT]
- Mascarpone cream, coffee syrup, ladyfingers, cocoa powder

[COFFEE OR TEA]

[BENVENUTO]
Butter tartlet, smoked leek espuma, almond and green pea crunch, truffle powder, chive flowers

[ANTIPASTO]
Scallop carpaccio, celeriac velouté, lemon emulsion, bottarga, dill, caviar

[PRIMO]
Pappardelle, black pork ragù, morel mushrooms, parmigiano reggiano

[SECONDO DI PESCE]
Seafood cartoccio, lobster, clam, mussel, tomato, bisque hollandaise

[SECONDO DI CARNE]
Braised Australian beef cheek with Barolo wine, parsnip ginseng cream, crispy polenta chip, glazed parsnip, beef jus reduction

[DOLCE]
Zuccotto, vanilla ice cream, ladyfingers, strawberry

[COFFEE OR TEA]

✔️ 79,000KRW per person
[ANTIPASTI BUFFET / DESSERT BUFFET] - [CHOICE OF MAIN] - [COFFEE OR TEA]

✔️ 89,000KRW per person
[ANTIPASTI BUFFET / DESSERT BUFFET] - [CHOICE OF MAIN] - [COFFEE OR TEA] - [A GLASS OF WINE OR BEER]

[CHOICE OF MAIN]
- Linguine, crab, bisque, tomato sauce, clam (+8,000KRW)
- Paccheri, salsiccia, cream, parmesan, butter, mustard green
- Pizza Margherita, Tomato sauce, fior di latte, basil
- Chicken Milanese, roasted mushrooms, porcini chicken jus (+15,000KRW)
- White fish, spinach, mussel broth, celery julienne (+15,000KRW)
- Grilled Australian sirloin, zabaglione jus, shallot chips, shallot confit (+15,000KRW)
(*Upgrade Hanwoo 1++ beef sirloin +40,000KRW)

✔️4 course : 99,000KRW

[ANTIPASTI BUFFET]

[CHOICE OF SOUP]
- Asparagus and green pea soup, potato mousseline, sautéed onions
- Bisque, red prawns, tomato , cream

[CHOICE OF MAIN]
- Linguine, crab, bisque, tomato sauce, clam
- Pizza Diavola, Tomato sauce, fior di latte, spicy salami, kalamata olives, chili
- Poached white fish, fish bone jus, lemon, basil, fennel
- Grilled Australian sirloin, truffle fregola, black truffle, shllot chips, beef jus
( *Upgrade Hanwoo 1++ beef sirloin +25,000KRW)
- Roasted lobster, marinara sauce, sautéed spinach(+25,000KRW)
- Roasted lobster and Grilled Hanwoo 1++ sirloin (+40,000KRW)

[DESSERT BUFFET]

[COFFEE OR TEA]

[CHOICE OF ANTIPASTI]
- Burrata cheese, cherry tomato, fresh rucola, balsamic vinegar
- Sweet shrimp, green apple, celery, roasted almonds, fresh arugula

[CHOICE OF PRIMI]
- Homemade spaghettoni, clams, olive oil, lemon, white wine
- Mezze maniche, tomato sauce, pancetta, Parmesan, Pecorino

[CHOICE OF SECONDI]
- White fish, spinach, mussel broth, celery julienne
- Pan-fried chicken breast, mushrooms cream, roasted mushrooms, porcini chicken jus
( *Upgrade to Australian beef sirloin +10,000KRW)
( *Upgrade to Hanwoo 1++ beef sirloin +30,000KRW)

[DESSERT]
- Mascarpone cream, coffee syrup, ladyfingers, cocoa powder

[COFFEE OR TEA]

✔️5 course : 150,000KRW / Minimum 2 persons

[SHARING ANTIPASTO]
Sweet shrimp crudo, lemon dressing, olive oil, parsley
Pistachio arancino, pancetta, parmesan, toasted breadcrumbs
Impepata di cozze, tomato, white wine, oregano
Grilled calamari, olive oil, parsley
Octopus salad, potatoes, olive oil, parsley, peperoncino

[CHOICE OF SOUP]
- Asparagus and green pea soup, potato mousseline, sautéed onions
- Seafood bisque, red prawns, tomato, cream

[CHOICE OF MAIN]
- Grilled Australian sirloin, tuna caponata, salmoriglio sauce, beef jus
(*Upgrade to Hanwoo 1++ sirloin +30,000 KRW)
- White fish all’acqua pazza, Italian parsley
- Seafood pizza, lobster, sea urchin, stracciatella, tomato sauce, oregano
- Lobster fettuccine, lobster bisque, clams, mussels, scallops, tomato sauce, parsley

[SHARING MAIN]
- Fritto misto di pesce, tartar sauce

[DESSERT]
Limoncello tiramisù

[BENVENUTO]
Cannoli, green peas, prosciutto, scamorza

[ANTIPASTO]
Jeju slipper lobster crudo, orange gazpacho, basil, mint oil

[PRIMO]
Asparagus risotto, Parmigiano, black truffle, egg mousse

[SECONDO DI PESCE]
Roasted flounder, crispy potato, saffron beurre blanc, Pecorino, caviar

[SECONDO DI CARNE]
Grilled Hanwoo 1++ sirloin, spinach cream, morel mushrooms, white asparagus, olive powder, beef jus

[DOLCE]
Coffee semifreddo, flourless sponge, dark chocolate sauce

[COFFEE OR TEA]

On weekdays lunch, the dining time is limited up to 90 minutes and you may enjoy a selection of a few a la carte menus.

* During the evenings of February 13th - 15th, you may enjoy a selection of a few a la carte menus.

✔Sapphire Membership (6 Months)
|Enrollment Fee : 260,000 KRW|

[Discount Benefit]

• 10% off food and beverages at our restaurants and bars
• 10% off at Confections by Four Seasons

[Voucher Benefit]

Membership vouchers are as below. (3ea)

•2 Dining Vouchers valued at KRW 100,000 for The Market Kitchen, Boccalino, Yu Yuan or Akira Back
•1 Dining voucher valued at KRW 50,000 for Confections by Four Seasons

✔Ruby Membership (Full Year)
|Annual Fee : 640,000 KRW|

[Discount Benefit]

• 20% off food and 10% off all beverages at our restaurants and bars
• 20% off at Confections by Four Seasons

[Voucher Benefit]

Membership vouchers are as below. (5ea)

•1 Dining Voucher valued at KRW 300,000 for The Market Kitchen, Boccalino, Yu Yuan or Akira Back
•1 Dining Voucher valued at KRW 100,000 for The Market Kitchen, Boccalino, Yu Yuan or Akira Back
•1 Dining Voucher for The Market Kitchen for 1 person
•1 Free Corkage Voucher for 1 bottle of wine for The Market Kitchen, Boccalino, Yu Yuan or Akira Back
•1 Dining Voucher valued at KRW 50,000 for Confections by Four Seasons

✔Black Diamond Membership (Full Year)
|Annual Fee : 940,000 KRW|

[Discount Benefit]

• 20% off food and 10% off all beverages at our restaurants and bars
• 20% off at Confections by Four Seasons
• 10% off Best Rate Available for rooms (subject to availability, excluding packages)

[Voucher Benefit]

Membership vouchers are as below. (9ea)

•1 Dining Voucher valued at KRW 300,000 for The Market Kitchen, Boccalino, Yu Yuan or Akira Back
•1 Dining Voucher valued at KRW 100,000 for The Market Kitchen, Boccalino, Yu Yuan or Akira Back
•2 Dining Voucher for The Market Kitchen for 1 person
•2 Free Corkage Voucher for 1 bottle of wine for The Market Kitchen, Boccalino, Yu Yuan or Akira Back
•1 Dining Voucher for The Market Kitchen breakfast for 2 persons
(redeemable only during the stay at Four Seasons Hotel Seoul)
•1 One-time Korean Sauna Voucher for 2 persons
(redeemable only during the stay at Four Seasons Hotel Seoul)
•1 Voucher valued at KRW 50,000 for Confections By Four Seasons

✔Sapphire Membership (6 Months)
|Enrollment Fee : 220,000 KRW|

[Discount Benefit]

• 10% off food and beverages at our restaurants and bars
• 10% off at Confections by Four Seasons

[Voucher Benefit]

Membership vouchers are as below. (2ea)

• 2 Dining Vouchers valued at KRW 100,000 for The Market Kitchen, Boccalino, Yu Yuan or Akira Back, OUL

✔Ruby Membership (Full Year)
|Annual Fee : 590,000 KRW|

[Discount Benefit]

• 20% off food and 10% off all beverages at our restaurants and bars
• 20% off at Confections by Four Seasons

[Voucher Benefit]

Membership vouchers are as below. (4ea)

•1 Dining Voucher valued at KRW 300,000 for The Market Kitchen, Boccalino, Yu Yuan or Akira Back, OUL
•1 Dining Voucher valued at KRW 100,000 for The Market Kitchen, Boccalino, Yu Yuan or Akira Back, OUL
•1 Dining Voucher for The Market Kitchen for 1 person
•1 Free Corkage Voucher for 1 bottle of wine for The Market Kitchen, Boccalino, Yu Yuan or Akira Back

✔Black Diamond Membership (Full Year)
|Annual Fee : 890,000 KRW|

[Discount Benefit]

• 20% off food and 10% off all beverages at our restaurants and bars
• 20% off at Confections by Four Seasons
• 10% off Best Rate Available for rooms (subject to availability, excluding packages)
• 10% discount at The Spa (excluding retail items)

[Voucher Benefit]

Membership vouchers are as below. (8ea)

•1 Dining Voucher valued at KRW 300,000 for The Market Kitchen, Boccalino, Yu Yuan or Akira Back, OUL
•1 Dining Voucher valued at KRW 100,000 for The Market Kitchen, Boccalino, Yu Yuan or Akira Back, OUL
•2 Dining Vouchers for The Market Kitchen for 1 person
•2 Free Corkage Vouchers for 1 bottle of wine for The Market Kitchen, Boccalino, Yu Yuan or Akira Back
•1 Dining Voucher for The Market Kitchen breakfast for 2 persons
(redeemable only during the stay at Four Seasons Hotel Seoul)
•1 One-time Korean Sauna Voucher for 2 persons
(redeemable only during the stay at Four Seasons Hotel Seoul)

[BENVENUTO]
Arancini, provolone, cuttlefish, tomato paste, black olive crumble
Foie gras tartlet, port wine, fig and balsamic compote
Cannoli, porcini ricotta, black truffle

[ANTIPASTO]
Red prawn crudo, cristal caviar, lemon pearl, basil oil, mozzarella emulsion

[PRIMO]
Lobster raviolo, prawn, salmon, tomato compote, lemongrass, vermouth velouté

[SORBETTO]
Blood orange sorbet, Campari, rosemary, acacia honey

[SECONDO]
Grilled Hanwoo 1++ sirloin, black truffle, cauliflower mousse, brown butter, egg confit, almond

[DOLCE]
Heart-shaped mousse cake, hazelnut praline, raspberry compote,
raspberry sorbet, vanilla cream

✔️ 79,000KRW per person
[ANTIPASTI BUFFET / DESSERT BUFFET] - [CHOICE OF MAIN] - [COFFEE OR TEA]

✔️ 89,000KRW per person
[ANTIPASTI BUFFET / DESSERT BUFFET] - [CHOICE OF MAIN] - [COFFEE OR TEA] - [A GLASS OF WINE]

✔️3 course : 109,000KRW

[ANTIPASTI BUFFET]

[CHOICE OF PRIMO OR SECONDO]
Pasta of the day
Risotto, butter, parmesan, truffle sauce
Plin, ricotta cheese, tomato sauce
Spaghettoni, vongole, scallop
Gorgonzola, fior di latte, provolone, parmesan cheese
Roasted salmon, bisque sauce, fregola, rucola pesto (+10,000KRW)
Grilled USA beef sirloin steak, caponata, beef jus (+10,000KRW)
(Upgrade Hanwoo 1++ beef sirloin +30,000KRW)

[DESSERT BUFFET]

[COFFEE OR TEA]

✔️4 course : 129,000KRW

[ANTIPASTI BUFFET]

[CHOICE OF PRIMO]
Pasta of the day
Risotto, butter, parmesan, truffle sauce
Plin, ricotta cheese, tomato sauce
Spaghettoni, vongole, scallop

[CHOICE OF SECONDO]
Gorgonzola, fior di latte, provolone, parmesan cheese
Roasted salmon, bisque sauce, fregola, rucola pesto (+10,000KRW)
Grilled USA beef sirloin steak, caponata, beef jus (+10,000KRW)
(Upgrade Hanwoo 1++ beef sirloin +30,000KRW)

[DESSERT BUFFET]

[COFFEE OR TEA]

[CHOICE OF ANTIPASTI OR JUUPE] - [CHOICE OF PRIMI OR PIZZA] - [CHOICE OF SECONDI OR SHARING]

Included with your own course menu :
Complimentary a bottle of water, a cup of coffee or tea, choice of Dessert

[BENVENUTO]
Pistachio cannolino, lamb ragù arancino, almond parmesan chip

[ANTIPASTO]
Green tomato caprese, burrata cheese, basil, green tomato emulsion

[PRIMO]
Red prawn spaghettoni, bisque sauce, tomato, parsley

[INTERMEZZO]
Lemon sorbet, candied lemon, mint, limoncello

[SECONDO DI CARNE]
Grilled Hanwoo 1++ sirloin, caponata, salmoriglio sauce, beef jus

[DOLCE]
Cassata, almond, orange confit , ricotta cheese , vanilla Chantilly

[COFFEE OR TEA]

[CHOICE OF ANTIPASTI]
Burrata cheese, cherry tomato, fresh rucola, balsamic vinegar
Slow-cooked octopus, cherry tomato, capers, olive, chili, garlic focaccia

[CHOICE OF PRIMI]
Homemade spaghettoni, clams, olive oil, lemon, white wine
Rigatoni pasta, cured pork belly, egg yolk, parmesan cheese

[CHOICE OF SECONDI]
Poached seabass, tomato, Italian parsley
Roasted chicken breast, grilled vegetables, chicken jus
(Upgrade to USA beef sirloin steak +20,000KRW)
(Upgrade to Hanwoo 1++ beef sirloin +40,000KRW)

[DESSERT]
Mascarpone cream, coffee syrup, lady finger, cocoa powder

[COFFEE OR TEA]

[BENVENUTO]
Hanwoo 1++ tartare taco, Kristal caviar

[UOVO IN CAMICIA]
Perfect sous-vide egg, parmesan tuile, cauliflower cream

[TAGLIOLINI AL PROVOLONE]
Homemade tagliolini, provolone and parmesan fondue, truffle sauce

[CONTROFILETTO ALLA GRIGLIA]
Grilled Hanwoo 1++ sirloin, prosciutto and potato milefeuille, beef jus

[TARTUFO AL CIOCCOLATO]
Fresh truffle, chocolate mousse, black truffle creme, dacquoise, vanilla ice cream

[COFFE OR TEA]

✔️ 89,000KRW per person
[ANTIPASTI BUFFET / DESSERT BUFFET] - [CHOICE OF MAIN] - [COFFEE OR TEA]

✔️ 99,000KRW per person
[ANTIPASTI BUFFET / DESSERT BUFFET] - [CHOICE OF MAIN] - [COFFEE OR TEA] - [A GLASS OF WINE OR BEER]

[CHOICE OF MAIN]
Pasta of the day
Spaghettoni, clams, saffron, parsley oil
Pizza Margherita, Tomato sauce, fior di latte, basil
Braised chicken leg, orange chicken jus, green pepper sauce mashed potato
Poached sea bass, parsley sauce, roasted artochoke, artichoke purée (+20,000KRW)
USA beef sirloin (+20,000KRW)
Hanwoo 1++ beef sirloin (+40,000KRW)

[BENVENUTO]
Polenta and Baccalà croquette, 36-month aged parmesan cheese black olive dust

[ANTIPASTO]
Lobster carpaccio, fennel, blood orange, citrus zest

[ZUPPA]
Clear vegetable soup, cavolo nero, onion, zucchini, Black winter truffle

[PRIMO]
Homemade tortellini, red gurnard ragù, fish bone fumetto, rosemary oil

[SECONDO DI CARNE]
Hanwoo 1++ sirloin, salmoriglio jus, escabeche of mixed vegetables

[DOLCE]
Panettone fondant, white chocolate, crème anglaise

[COFFEE OR TEA]

✔️3 course : 119,000KRW

[ANTIPASTI BUFFET]

[CHOICE OF PRIMO OR SECONDO]
Pasta of the day
Rigatoni, lamb ragù, provolone dolc
Linguine, lobster, bisque sauce
Gorgonzola, fior di latte, provolone, parmesan cheese
Pork roll, pistachio ricotta, baked potato, rucola salad
Poached rock fish, sautéed spinach, mint gremolata (+20,000KRW)
Grilled USA beef sirloin, cauliflower purée, grilled cauliflower, beef jus (+20,000KRW)
(Upgrade Hanwoo 1++ beef sirloin +40,000KRW)

[DESSERT BUFFET]

[COFFEE OR TEA]

✔️4 course : 139,000KRW

[ANTIPASTI BUFFET]

[CHOICE OF PRIMO]
Pasta of the day
Rigatoni, lamb ragù, provolone dolc
Linguine, lobster, bisque sauce

[CHOICE OF SECONDO]
Gorgonzola, fior di latte, provolone, parmesan cheese
Pork roll, pistachio ricotta, baked potato, rucola salad
Poached rock fish, sautéed spinach, mint gremolata (+20,000KRW)
Grilled USA beef sirloin, cauliflower purée, grilled cauliflower, beef jus (+20,000KRW)
(Upgrade Hanwoo 1++ beef sirloin +40,000KRW)

[DESSERT BUFFET]

[COFFEE OR TEA]

[CHOICE OF ANTIPASTI]
Burrata cheese, cherry tomato, fresh rucola, balsamic vinegar
Slow-cooked octopus, cherry tomato, capers, olive, chili, garlic focaccia

[CHOICE OF PRIMI]
Homemade spaghettoni, clams, olive oil, lemon, white wine
Rigatoni pasta, cured pork belly, egg yolk, parmesan cheese

[CHOICE OF SECONDI]
Poached seabass, tomato, Italian parsley
Roasted chicken breast, grilled vegetables, chicken jus
(Upgrade to USA beef sirloin steak +20,000KRW)
(Upgrade to Hanwoo 1++ beef sirloin +40,000KRW)

[DESSERT]
Mascarpone cream, coffee syrup, lady finger, cocoa powder

[COFFEE OR TEA]

✔️ 89,000KRW per person
[ANTIPASTI BUFFET / DESSERT BUFFET] - [CHOICE OF MAIN] - [COFFEE OR TEA]

✔️ 99,000KRW per person
[ANTIPASTI BUFFET / DESSERT BUFFET] - [CHOICE OF MAIN] - [COFFEE OR TEA] - [A GLASS OF WINE OR BEER]

[CHOICE OF MAIN]
Pasta of the day
Spaghettoni, clams, saffron, parsley oil
Pizza Margherita, Tomato sauce, fior di latte, basil
Braised chicken leg, orange chicken jus, green pepper sauce mashed potato
Poached sea bass, parsley sauce, roasted artochoke, artichoke purée (+20,000KRW)
USA beef sirloin (+20,000KRW)
Hanwoo 1++ beef sirloin (+40,000KRW)

✔️ 99,000KRW per person
[ANTIPASTI BUFFET / DESSERT BUFFET] - [CHOICE OF MAIN] - [COFFEE OR TEA]

✔️ 109,000KRW per person
[ANTIPASTI BUFFET / DESSERT BUFFET] - [CHOICE OF MAIN] - [COFFEE OR TEA] - [A GLASS OF WINE OR BEER]

[CHOICE OF MAIN]
Tortellini, pumpkin, gorgonzola fondue, basil oil
Linguine, tomato sauce, seafood
Pizza Margherita, Tomato sauce, fior di latte, basil
Pork cutlet, green salad, sun-dried tomato
Roasted monk fish, seagrass beurre blanc (+20,000KRW)
USA prime sirloin, beetroot puree, grilled mushroom (+20,000KRW)
(Upgrade to Hanwoo 1++ beef sirloin +40,000KRW)

✔️7 Course Dinner : 250,000KRW

[BENVENUTO]
Savory choux, goat cheese mousse, candied orange peels, pistachio dust

[ANTIPASTO]
Sicilian red prawn tartare, roasted artichoke, pomegranate dressing, artichoke chips

[ZUPPA]
Lentil soup, slow-cooked pork belly, Chianti reduction

[PRIMO]
Baked cannelloni, ricotta cheese, spinach, White winter truffle, parmesan cheese fondue, basil oil

[INTERMEZZO]
Lemon sorbet, candied lemon, mint, limoncello

[SECONDO]
Roasted rib-eye, fried celeriac, Barolo beef jus, honey and thyme glazed baby carrot

[DOLCE]
Cassata, almond, orange confit, ricotta cheese, vanilla Chantilly

Coffee or tea

✔️Holiday Special Brunch: 150,000 KRW per person.
https://booking.naver.com/booking/6/bizes/85659/items/5369331
For reservations, please use the link provided above ⬆️

-Images are provided as reference may differ from the actual one.

Menu: 6-course Italian cuisine, paired with 5 special wines

[AMUSE BOUCHE]
Calamari fritti, pomodoro salsa
✔Marchese Antinori cuvee royale

[STARTER]
Seabream tartare, apple, basil dressing
✔Bramito del Cervo 2022

[SOUP]
Chestnut soup, cream foam

[PASTA]
Hanwoo lasagna, pecorino cream
✔Villa Antinori Chianti classico riserva 2020

[MAIN]
Red wine braised beef cheek, poached plum polenta, parmesan chip
✔Pian delle Vigne Brunello di Montalcino 2018

[DESSERT]
Gorgonzola cannoli, caramelized pear, hazelnut
✔Marchese Antinori Chianti classico riserva 2020

[AMUSE]
Gnocco fritto, Culatello di Zibello, parmigiano, aceto balamico
Deep-fried pizza dough, culatello, Parmesan, 30 years-aged balsamic vinegar

[STARTER]
Capesante, carpaccio di asparagi, composta di pere
Scallop crudo, asparagus carpaccio, pear compote

[SOUP]
Zuppa di ceci, gamberi, tartufo nero invernale
Chickpea soup, red prawn, winter black truffle

[PASTA]
Tagliatelle al ragù
Homemade tagliatelle pasta, bolognese sauce, pecorino cheese fondue

[MAIN]
Costina di manzo brasata al balsamico
Braised US beef short rib, balsamic beef jus, roasted vegetable, herb potato purée
(Elevate to grilled hanwoo beef sirloin + 49,000)

[DESSERT]
Zuppa inglese
Alchermes soaked sponge, lemon and vanilla custard, almond

[AMUSE]
Crostino toscano
Brioche crouton, hanwoo beef tartare, chicken pâté

[STARTER]
Crudo di gamberi e panzanella
Prawn crudo, onion, cucumber, tomato, olive powder

[SOUP]
Cacciucco
Cacciucco fish soup, lobster, baby octopus, scallop, mussel

[PASTA]
Spaghettoni all'aglio e tartufo
Homemade spaghettoni, black truffle, garlic confit sauce, garlic chip, tomato powder

[MAIN]
Peposo
Braised US beef short rib, cannellini bean ragout, king oyster mushroom, black pepper sauce
(Elevate to grilled hanwoo beef sirloin + 49,000)

[DESSERT]
Panna cotta
Vin santo flavored panna cotta, cantucci cookie tuile, almond crumble

[Discount Benefit]

Membership discounts are available for a minimum of 1 person to a maximum of 10 people. The discount rate is as below.

• 10% discount on food and beverages in all restaurants when dining with below 10 guests (excluding alcoholic beverages)
• 10% discount on food and beverages at the Confections by Four Seasons (excluding alcoholic beverages)


[Voucher Benefit]

Membership vouchers are as below. (2ea)

• 2 Dining Voucher with a value of KRW 100,000 at restaurants
(The Market Kitchen, Boccalino, Yu Yuan, Akira Back)

[Discount Benefit]

Membership discounts are available for a minimum of 1 person to a maximum of 10 people. The discount rate is as below.

• 20% discount on food and beverages in all restaurants when dining with below 10 guests (excluding alcoholic beverages)
• 10% discount on food and beverages at the Confections by Four Seasons (excluding alcoholic beverages)


[Voucher Benefit]

Membership vouchers are as below. (4ea)

• 1 Dining Voucher with a value of KRW 300,000 at restaurants
(The Market Kitchen, Boccalino, Yu Yuan, Akira Back)
• 1 Dining Voucher with a value of KRW 100,000 at restaurants
(The Market Kitchen, Boccalino, Yu Yuan, Akira Back)
• 1 Dining Vouchers for The Market Kitchen for 1 person
• 1 Free Corkage Voucher for 1 bottle of wine

[Discount Benefit]

Membership discounts are available for a minimum of 1 person to a maximum of 10 people. The discount rate is as below.

• 20% discount on food and beverages in all restaurants when dining with below 10 guests (excluding alcoholic beverages)
• 10% discount on food and beverages at the Confections by Four Seasons (excluding alcoholic beverages)
• 10% discount applied towards Best Available Rate
(subject to availability and excluding packages)
• 10% discount on facial & body treatments at The Spa
(except nail bar & signature treatment package)


[Voucher Benefit]

Membership vouchers are as below. (8ea)

• 1 Dining Voucher with a value of KRW 300,000 at restaurants
(The Market Kitchen, Boccalino, Yu Yuan, Akira Back)
• 1 Dining Voucher with a value of KRW 100,000 at restaurants
(The Market Kitchen, Boccalino, Yu Yuan, Akira Back)
• 2 Dining Vouchers for The Market Kitchen for 1 person
• 2 Free Corkage Voucher for 1 bottle of wine
• 1 Vouchers for The Market Kitchen breakfast for 2 persons
(can only be applied to during the stay period at Four Seasons Hotel Seoul)
• 1 One-Day Sauna Voucher for 2 persons
(can only be applied to during the stay period at Four Seasons Hotel Seoul)

✔3 Course (85,000won)

[STARTER]
Pizza fritta, broccoli, burrata affumicata
Baked mini pizza, broccoli, arugula, smoked burrata

[PASTA]
Maccheroncini, ragu napoletano, tartufo
Maccheroncini, braised beef ragout, caramelized onion, black truffle

[DESSERT]
Babà, panna montata, frutti di bosco
Napoli babà, whipped cream, fresh berry


✔6 Course (175,000won)

[AMUSE BOUCHE]
Cuore di bue
Tomato mousse, basil pesto

[STARTER]
Pizza fritta, broccoli, burrata affumicata
Baked mini pizza, broccoli, arugula, smoked burrata

[SOUP]
Zuppa di finocchi, tagliatelle di seppia, ricci di mare
Fennel soup, cuttlefish tagliatelle, sea urchin

[PASTA]
Maccheroncini, ragu napoletano, tartufo
Maccheroncini, braised beef ragout, caramelized onion, black truffle

[MAIN]
Filetto d'orata, parmigiana
Poached sea bream, eggplant parmigiana, artichoke, olive, salmoriglio
(Elevate to grilled hanwoo beef sirloin + 49,000)

[DESSERT]
Babà, panna montata, frutti di bosco
Napoli babà, whipped cream, fresh berry

✔️ Participants: Children aged 13 and under 👧🏻👶🏻
✔️ Participation Fee: 15,000 KRW per child
✔️ Dates: May 4th - May 6th, 2024
✔️ Duration: 1 hour

-Lunch Session 1: 12:00 PM - 1:00 PM
-Lunch Session 2: 1:30 PM - 2:30 PM
-Dinner Session 1: 5:30 PM - 6:30 PM
-Dinner Session 2: 7:00 PM - 8:00 PM

✅ For detailed inquiries and reservations, please contact restaurant reservations at +82 2 6388 5500.

Bring your own wine and enjoy a sumptuous dinner every Monday at Boccalino from 5.30 p.m. to 9.30 p.m.

- Benefit: Free wine corkage (up to 750ml)
- 1 bottle of wine for every 4 people.

1-4 guests: 1 bottle
5-8 guests: 2 bottles
9-12 guests: 3 bottles

Make your Monday lunch on February 24 even more special with Boccalino Lunch Delight!
For one day only, enjoy the Lunch Delight course at a 10% discounted price.

✔️Price: 79,000 KRW → 71,100 KRW per person

◾Date: March 8, 2025 (Saturday)
◾Event: The first 100 women with advance brunch or dinner reservations on this day will receive a Perfumed KEYTH Hand Cream.

✔️ Lunch - The 'Margherita Pizza' in the Lunch Delight course will be replaced with the 'Margherita Marione Pizza.'
✔️ Dinner - Instead of the Boccalino pizza menu, enjoy 4 different pizzas prepared by the Marione chef.

- Margherita Marione Pizza : 41,000KRW
- Garibaldi Pizza : 35,000KRW
- Bottarga Pizza : 38,000KRW
- Marinara Gambero Rosso Pizza : 28,000KRW