Menu: 6-course Italian cuisine, paired with 5 special wines

[AMUSE BOUCHE]
Calamari fritti, pomodoro salsa
✔Marchese Antinori cuvee royale

[STARTER]
Seabream tartare, apple, basil dressing
✔Bramito del Cervo 2022

[SOUP]
Chestnut soup, cream foam

[PASTA]
Hanwoo lasagna, pecorino cream
✔Villa Antinori Chianti classico riserva 2020

[MAIN]
Red wine braised beef cheek, poached plum polenta, parmesan chip
✔Pian delle Vigne Brunello di Montalcino 2018

[DESSERT]
Gorgonzola cannoli, caramelized pear, hazelnut
✔Marchese Antinori Chianti classico riserva 2020

[AMUSE]
Gnocco fritto, Culatello di Zibello, parmigiano, aceto balamico
Deep-fried pizza dough, culatello, Parmesan, 30 years-aged balsamic vinegar

[STARTER]
Capesante, carpaccio di asparagi, composta di pere
Scallop crudo, asparagus carpaccio, pear compote

[SOUP]
Zuppa di ceci, gamberi, tartufo nero invernale
Chickpea soup, red prawn, winter black truffle

[PASTA]
Tagliatelle al ragù
Homemade tagliatelle pasta, bolognese sauce, pecorino cheese fondue

[MAIN]
Costina di manzo brasata al balsamico
Braised US beef short rib, balsamic beef jus, roasted vegetable, herb potato purée
(Elevate to grilled hanwoo beef sirloin + 49,000)

[DESSERT]
Zuppa inglese
Alchermes soaked sponge, lemon and vanilla custard, almond

[AMUSE]
Crostino toscano
Brioche crouton, hanwoo beef tartare, chicken pâté

[STARTER]
Crudo di gamberi e panzanella
Prawn crudo, onion, cucumber, tomato, olive powder

[SOUP]
Cacciucco
Cacciucco fish soup, lobster, baby octopus, scallop, mussel

[PASTA]
Spaghettoni all'aglio e tartufo
Homemade spaghettoni, black truffle, garlic confit sauce, garlic chip, tomato powder

[MAIN]
Peposo
Braised US beef short rib, cannellini bean ragout, king oyster mushroom, black pepper sauce
(Elevate to grilled hanwoo beef sirloin + 49,000)

[DESSERT]
Panna cotta
Vin santo flavored panna cotta, cantucci cookie tuile, almond crumble

[Discount Benefit]

Membership discounts are available for a minimum of 1 person to a maximum of 10 people. The discount rate is as below.

• 10% discount on food and beverages in all restaurants when dining with below 10 guests (excluding alcoholic beverages)
• 10% discount on food and beverages at the Confections by Four Seasons (excluding alcoholic beverages)


[Voucher Benefit]

Membership vouchers are as below. (2ea)

• 2 Dining Voucher with a value of KRW 100,000 at restaurants
(The Market Kitchen, Boccalino, Yu Yuan, Akira Back)

[Discount Benefit]

Membership discounts are available for a minimum of 1 person to a maximum of 10 people. The discount rate is as below.

• 20% discount on food and beverages in all restaurants when dining with below 10 guests (excluding alcoholic beverages)
• 10% discount on food and beverages at the Confections by Four Seasons (excluding alcoholic beverages)


[Voucher Benefit]

Membership vouchers are as below. (4ea)

• 1 Dining Voucher with a value of KRW 300,000 at restaurants
(The Market Kitchen, Boccalino, Yu Yuan, Akira Back)
• 1 Dining Voucher with a value of KRW 100,000 at restaurants
(The Market Kitchen, Boccalino, Yu Yuan, Akira Back)
• 1 Dining Vouchers for The Market Kitchen for 1 person
• 1 Free Corkage Voucher for 1 bottle of wine

[Discount Benefit]

Membership discounts are available for a minimum of 1 person to a maximum of 10 people. The discount rate is as below.

• 20% discount on food and beverages in all restaurants when dining with below 10 guests (excluding alcoholic beverages)
• 10% discount on food and beverages at the Confections by Four Seasons (excluding alcoholic beverages)
• 10% discount applied towards Best Available Rate
(subject to availability and excluding packages)
• 10% discount on facial & body treatments at The Spa
(except nail bar & signature treatment package)


[Voucher Benefit]

Membership vouchers are as below. (8ea)

• 1 Dining Voucher with a value of KRW 300,000 at restaurants
(The Market Kitchen, Boccalino, Yu Yuan, Akira Back)
• 1 Dining Voucher with a value of KRW 100,000 at restaurants
(The Market Kitchen, Boccalino, Yu Yuan, Akira Back)
• 2 Dining Vouchers for The Market Kitchen for 1 person
• 2 Free Corkage Voucher for 1 bottle of wine
• 1 Vouchers for The Market Kitchen breakfast for 2 persons
(can only be applied to during the stay period at Four Seasons Hotel Seoul)
• 1 One-Day Sauna Voucher for 2 persons
(can only be applied to during the stay period at Four Seasons Hotel Seoul)

✔3 Course (85,000won)

[STARTER]
Pizza fritta, broccoli, burrata affumicata
Baked mini pizza, broccoli, arugula, smoked burrata

[PASTA]
Maccheroncini, ragu napoletano, tartufo
Maccheroncini, braised beef ragout, caramelized onion, black truffle

[DESSERT]
Babà, panna montata, frutti di bosco
Napoli babà, whipped cream, fresh berry


✔6 Course (175,000won)

[AMUSE BOUCHE]
Cuore di bue
Tomato mousse, basil pesto

[STARTER]
Pizza fritta, broccoli, burrata affumicata
Baked mini pizza, broccoli, arugula, smoked burrata

[SOUP]
Zuppa di finocchi, tagliatelle di seppia, ricci di mare
Fennel soup, cuttlefish tagliatelle, sea urchin

[PASTA]
Maccheroncini, ragu napoletano, tartufo
Maccheroncini, braised beef ragout, caramelized onion, black truffle

[MAIN]
Filetto d'orata, parmigiana
Poached sea bream, eggplant parmigiana, artichoke, olive, salmoriglio
(Elevate to grilled hanwoo beef sirloin + 49,000)

[DESSERT]
Babà, panna montata, frutti di bosco
Napoli babà, whipped cream, fresh berry

[AMUSE BOUCHE]
Prawn tartare, lemon, chive
✔Cloudy Bay Pelorus

[STARTER]
Scallop crudo, herb bread crumb, lemon pearl
✔Cloudy Bay Sauvignon Blanc

[PASTA]
Homemade maccheroncini, cuttlefish ragout, burrata fondue
✔Cloudy Bay Chardonnay

[MAIN]
Grilled Hanwoo 1++ beef sirloin, cauliflower purée, roasted cauliflower, truffle jus
✔Cloudy Bay Te Wahi

[PRE-DESSERT]
Lemon sorbet

[DESSERT]
Vanilla custard tart, cherry compote, vanilla ice cream

[AMUSE BOUCHE]
Prawn Tartare, Lemon, Chive
✔ Vermentino dei Barbi IGT Toscana Bianco 2020

[STARTER]
Beef Carpaccio, Cipriani Sauce, Arugula Pesto, Parmesan Cheese
✔ Morellino Di Scansano D.O.C.G. 202

[PASTA]
Homemade Maccheroncini, Lamb Ragout, Pecorino Fondue
✔Maremma Toscana D.O.C 2019

[MAIN]
Grilled Hanwoo 1++ Beef Sirloin, Cauliflower Purée, Roasted Cauliflower, Truffle Jus
✔Brunello di Montalcino DOCG Blue Label 2017
✔Brunello di Montalcino Riserva Red Label 2015

[CHEESE]
Selection of Italian Cheese
✔Vinsanto Dei Barbi 2014

[DESSERT]
Vanilla Custard Tart, Cherry Compote, Vanilla Ice Cream

✔️ Participants: Children aged 13 and under 👧🏻👶🏻
✔️ Participation Fee: 15,000 KRW per child
✔️ Dates: May 4th - May 6th, 2024
✔️ Duration: 1 hour

-Lunch Session 1: 12:00 PM - 1:00 PM
-Lunch Session 2: 1:30 PM - 2:30 PM
-Dinner Session 1: 5:30 PM - 6:30 PM
-Dinner Session 2: 7:00 PM - 8:00 PM

✅ For detailed inquiries and reservations, please contact restaurant reservations at +82 2 6388 5500.

🍷 Bring Your Own Wine MONDAY
Bring your own wine and enjoy a sumptuous dinner every Monday at Boccalino from 5.30 p.m. to 9.30 p.m.

Join us for a premium wine dinner featuring four wines from Feudi Bizantini, renowned for their fresh and elegant aromas and rich body.
These wines will be paired with Boccalino's exquisite Italian 5-course cuisine, including dishes such as pistachio arancini, eggplant parmigiana, lobster bisque pasta, sirloin steak, and profiteroles filled with vanilla ice cream and topped with chocolate. Don't miss this special moment of wine and culinary harmony!

Fusion of Vacherin Fraise and Korean bingsu by Chef Pierre-Jean and Executive Pastry Chef Jimmy Boulay, featuring local strawberries, meringue for a luxurious French-Korean dessert experience. Explore his luxurious strawberry bingsu at Boccalino!

✔Sapphire Membership (6 Months)
|Enrollment Fee : 220,000 KRW|
|Add Partner Card : 50,000 KRW (Vouchers not included)|

[Discount Benefit]

• 10% off food and beverages at our restaurants and bars
• 10% off at Confections by Four Seasons

[Voucher Benefit]

Membership vouchers are as below. (2ea)

• 2 Dining Voucher with a value of KRW 100,000 at restaurants
(The Market Kitchen, Boccalino, Yu Yuan, Akira Back)


✔Ruby Membership (Full Year)
|Annual Fee : 590,000 KRW|
|Add Partner Card : 50,000 KRW (Vouchers not included)|

[Discount Benefit]

• 20% off food and 10% off all beverages at our restaurants and bars
• 20% off at Confections by Four Seasons

[Voucher Benefit]

Membership vouchers are as below. (4ea)

• 1 Dining Voucher with a value of KRW 300,000 at restaurants
(The Market Kitchen, Boccalino, Yu Yuan, Akira Back)
• 1 Dining Voucher with a value of KRW 100,000 at restaurants
(The Market Kitchen, Boccalino, Yu Yuan, Akira Back)
• 1 Dining Vouchers for The Market Kitchen for 1 person
• 1 Free Corkage Voucher for 1 bottle of wine


✔Black Diamond Membership (Full Year)
|Annual Fee : 890,000 KRW|
|Add Partner Card : 50,000 KRW (Vouchers not included)|

[Discount Benefit]

• 20% off food and 10% off all beverages at our restaurants and bars
• 20% off at Confections by Four Seasons
• 10% off Best Rate Available for rooms (subject to availability, excluding packages)
• 10% discount at The Spa (excluding retail items)

[Voucher Benefit]

Membership vouchers are as below. (8ea)

• 1 Dining Voucher with a value of KRW 300,000 at restaurants
(The Market Kitchen, Boccalino, Yu Yuan, Akira Back)
• 1 Dining Voucher with a value of KRW 100,000 at restaurants
(The Market Kitchen, Boccalino, Yu Yuan, Akira Back)
• 2 Dining Vouchers for The Market Kitchen for 1 person
• 2 Free Corkage Voucher for 1 bottle of wine
• 1 Vouchers for The Market Kitchen breakfast for 2 persons
(can only be applied to during the stay period at Four Seasons Hotel Seoul)
• 1 One-Day Sauna Voucher for 2 persons
(can only be applied to during the stay period at Four Seasons Hotel Seoul)


➕ Partner Card 
|Additional Fee : 50,000 KRW|

Furthermore, upon membership enrollment, we are pleased to offer an additional partner card that enables a constant restaurant discount upon an additional payment of KRW 50,000. Don't miss out on gifting your beloved family and friends with abundant benefits!

✔Menu

[ANTIPASTI PLATE]
Seasonal rotation Bruschetta, Cheese, Ham, mini Arancini platter

[BEVERAGES FREE FLOW]
🍷Red Wine : MORELLINO DI SCANSANO FATTORIA DEI BARBI
🥂White Wine : CAMPANIA FALANGHINA CAMPOSTELLATO BIANCO
🍾Sparkling Wine : SOMMARIVA CONEGLIANO VALDOBBIADENE PROSECCO SUPERIORE DRY
🍺Beer : PERONI BEER

✔ Price / Duration
1 Hour from Reservation Time: 69,000 KRW (Per Person)
2 Hours from Reservation Time: 99,000 KRW (Per Person)

✔Menu

[ANTIPASTI PLATE]
Seasonal rotation Bruschetta, Cheese, Ham, mini Arancini platter

[BEVERAGES FREE FLOW]
🍷Red Wine : MORELLINO DI SCANSANO FATTORIA DEI BARBI
🥂White Wine : CAMPANIA FALANGHINA CAMPOSTELLATO BIANCO
🍾Sparkling Wine : SOMMARIVA CONEGLIANO VALDOBBIADENE PROSECCO SUPERIORE DRY
🍺Beer : PERONI BEER

✔ Price / Duration
1 Hour from Reservation Time: 69,000 KRW (Per Person)
2 Hours from Reservation Time: 99,000 KRW (Per Person)

[STARTER : Choice 1]

-Beef carpaccio, tonnata sauce, arugula, Parmesan cheese
-Burrata, parma ham, garden salad, balsamic caviar
-Salmon tartare, baked tomato, fried caper, olive powder, fresh sprout, yogurt dressing


[SOUP OR PASTA : Choice 1]
-Mushroom soup, pancetta, mascarpone, garlic crouton
-Cavatelli pasta, arugula pesto, pine nut, pecorino cheese
-Spaghettoni, bechamel and truffle sauce, Parmesan cheese, fresh black truffle + 10,000

[MAIN : Choice 1]
-Poached sea bream, acqua pazza sauce, clam and mussel, tomato, olive, basil oil
-Roasted chicken breast, saffron mashed potato, spicy broccolini, gremolata sauce
-Roasted Hanwoo 1++ beef sirloin, charred shallot and potato, truffle sauce + 45,000


[DESSERT : Choice 1]
-Lemon panna cotta
-Seasonal fruit, ice cream or sorbet

Coffee or tea

[STARTER]
Parma ham, marinated melon, arugula salad, Parmesan shavings, white truffle essence
&
Toasted garlic bread, heirloom tomatoes, ricotta cheese, basil pesto, marinated olives, Italian pickles, baked pizza dough bites, condiments

[SOUP]
Lentil soup, ‘Nduja spicy pork paste, rosemary oil

[PASTA]
Baked beef and truffle cannelloni, bechamel, beef jus, Parmesan

[MAIN]
Slow cooked pork belly, roasted baby potatoes, caramelized onionssalsa verde and truffle jus
&
Tuna tataki, pistachio crumble, Sicilian eggplant caponata salmoriglio and marinara sauce

[DESSERT]
Dessert of the day

Coffee or tea

[STARTER]
Octopus salad, green beans, olive tapenade, baked cherry tomato, lemon dressing
&
Toasted garlic bread, goat cheese, dry figs, parma ham, marinated olives, Italian pickles, baked pizza dough bites, condiments

[SOUP]
Parmesan consommé, spring vegetables, pancetta, basil oil

[PASTA]
Lasagnetta, Wagyu beef ragout, 24-month aged Parmigiano Reggiano fondue

[MAIN]
Braised beef cheek, sauteed mushrooms, saffron mash potatoessalsa verde and truffle jus
&
Marinated grilled prawns, arugula salad, lemon dressingsalmoriglio and marinara sauce

[DESSERT]
Dessert of the day

Coffee or tea

[STARTER]
Parma ham, burrata, arugula, mixed olive

[PASTA]
Maccheroncini bolognese, pecorino fondue, black truffle

[MAIN]
Hanwoo 1++ beef sirloin 180g, king prawn, sautéed seasonal vegetable, mashed potato, truffle jus, pepper butter sauce
(add black truffle 2g +15,000)

[DESSERT]
Dark chocolate profiterole, vanilla ice cream

Coffee or tea

[STARTER]
Parma ham, burrata, arugula, mixed olive

[PASTA]
Maccheroncini bolognese, pecorino fondue, black truffle

[MAIN]
Bone-in US beef rib-eye 800g, king prawn, sautéed seasonal vegetable, mashed potato, truffle jus, pepper butter sauce
(add black truffle 4g +30,000)

[DESSERT]
Dark chocolate profiterole, vanilla ice cream

Coffee or tea

[STARTER : Choice 1]

-Beef carpaccio, tonnata sauce, arugula, Parmesan cheese
-Burrata, parma ham, garden salad, balsamic caviar
-Seabass tartare, citrus zestes, cucumber, pickled shallot, horseradish mayo


[SOUP OR PASTA : Choice 1]
-Pumpkin soup, pumpkin seeds, mascarpone, rosemary oil
-Maccheroncini, fried eggplant, tomato sauce, provolone cheese
-Spaghettoni, bechamel and truffle sauce, Parmesan cheese, fresh black truffle + 10,000

[MAIN : Choice 1]
-Baked salmon, eggplant caponata, pickled onion, salmoriglio sauce
-Roasted chicken breast, carrot and rosemary purée, asparagus, gremolata sauce
-Roasted Hanwoo 1++ beef sirloin, charred shallot and potato, truffle sauce + 45,000


[DESSERT : Choice 1]
-Chocolate mousse
-Seasonal fruit, ice cream or sorbet

Coffee or tea

[ANTIPASTI BUFFET]
Prepare your taste buds for an unforgettable culinary journey with the antipasti buffet,
which returns by popular demand and features the freshest seasonal ingredients.
Chef has created a feast for the senses that will leave you wanting more, drawing on his
dazzling expertise honed across a deep Italian passion for storytelling through ingredients.

[MAIN Choice 1]
- Chef's pasta of the week
- Seafood Entrée of the week
- Roasted chicken breast
- Grilled hanwoo 1++ (+ 45,000won)

[DESSERT Choice 1]
- Dessert of the week
- Fruit minestrone

Coffee or tea

[ANTIPASTI BOARD]
An antipasti platter featuring beef carpaccio, arancini, premium cold cuts and cheeses

[CHEF DAILY SOUP OR PASTA Choice 1]

[DALLA GRIGLIA Choice 1]
Mixed grill "Carne" or Mixed grill "Pesce"

[DESSERT]
Boccalino signature tiramisu
Coffee or tea

[STARTER]
Truffle burrata caprese, marinated black cherry tomato, 30 years aged balsamic vinegar

[SOUP]
Porcini soup, sautéed shiitake, button mushroom

[PASTA]
Truffle tortelloni, chicken breast, pecorino fondue, granola, parmesan

[MAIN]
Grilled hanwoo 1++ sirloin, foie gras, potato purée, brussels sprout, mushroom beef jus

[DESSERT]
Truffle cannoli, chocolate ice cream, mascarpone cream, hazelnut, almond praline

[AMUSE]
Hanwoo 1++ tartare, osetra caviar, parmesan chip

[STARTER]
Red prawn carpaccio, celery salad with lemon basil dressing

[SOUP]
Asparagus green peas soup, mashed potato, sautéed onion

[PASTA]
Calamarata, bisque sauce, sautéed squid, vongole, scallop, sea urchin foam

[MAIN]
Grilled hanwoo sirloin 1++​, porcini cream, sautéed mushroom

[DESSERT]
Chocolate pistachio molten, pistachio ice cream​

[STARTER]
Antipasti mediterranean board

[PASTA]
Mezze maniche, marinara sauce, lobster, stracciatella, cherry tomato, parmesan

[MAIN Choice 1]
-Poached seabream, acqua pazza sauce, sautéed spinach
-Stuffed polpettone with filone cheese and spinach, prosciutto cotto, cabbage salad with pancetta

[DESSERT]
Profiterole, vanilla ice cream, hot chocolate sauce, almond

Coffee or tea

During weekdays at lunchtime, you can enjoy a selection of a few a la carte menus chosen by Boccalino's chef.

E-SHOP (Cake, Pastries etc.)
https://bit.ly/conf_holiday