Yaeyama Japanese Restaurant - ANA InterContinental Ishigaki Resort

ជ្រើសរសេន

ការកក់នៅ Yaeyama Japanese Restaurant - ANA InterContinental Ishigaki Resort

សារពីហាង

<Business Hours>
Dinner: 5:30 PM - 10:00 PM (L.O. 8:30 PM)

<Regular Holidays>
4/1, 8, 12, 13, 15, 19, 22, 26, 27, 29
5/10, 11, 14, 17, 18, 21, 24, 25, 28, 31

♦No visitors allowed on December 31st and January 1st

Thank you for your understanding. </red>

♦Menu items and prices are subject to change without notice.

♦There is a cancellation policy for reservations of 6 or more people.
Please note that cancellations or changes to the number of guests made 3 days prior to your reservation will incur a 50% charge, and cancellations or changes to the number of guests made 2 days or less prior to your reservation will incur a 100% charge.

♦For reservations of 10 or more people, please contact the restaurant at 0980-88-7111.

♦Please note that our restaurant operates on a two-turn seating system.

For birthday and anniversary cakes, please click here.

ខ្ញុំបញ្ជាក់ថាខ្ញុំបានអានសារពីហាង ខាងលើ

វគ្គសិក្សា

អានបន្ថែម

[March 16th - June 15th]
Appetizers
- Deep-fried Jimami Tofu with Sea Urchin and Broth
- Nabera and Kurumafu (Wheat Flour) Marinated in Sesame
- Softly Simmered Island Octopus with Inaka-ni Daikon Radish
- Rafty with White Vinegar
- Temari Sushi with Salmon and Island Squid

Sashimi
- Three Kinds of Tuna and Coastal Fish with Garnish

Soup
- Beni Agu Pork Soup with Ishigaki Island Chili Oil
- Island Winter Melon with Burdock, Mushrooms, Carrots, and Greens
Grilled Dishes
- Grilled Swordfish with Sansho Pepper Ball Hajikami Ginger
・Grilled Island Tofu with Miso and Oil
・Simmered Gurkun Fish
・Simmered Squid and Island Vegetables with Salt Sauce

〈Fried Foods〉
・Deep-fried Shrimp with White Giblets
・Fried Meebai (Seaweed)
・Scallop Tempura, Bamboo Shoot and Island Vegetable Tempura
・Citrus, Condiments, Tempura Dashi, Hibiscus Salt

〈Sweet Dishes〉
・Steamed Blue Parrotfish with Shikwasa and Ponzu Sauce
・Daikon Radish, Red Onion, Nagaimo (Japanese Yam), Island Carrot, Green Vegetables

〈Meal〉
・Ishigaki Beef Hitsumabushi

〈Pickled Vegetables〉
・Two-piece Platter

〈Fresh Fruit〉
・Today's Dessert

*Seating is limited to two hours.

អានបន្ថែម

[March 16th - June 15th]

Appetizers
- Smoked vinegar, Island fish marinated in kelp, salmon roe, aloe vera, tomato, snap peas
- Deep-fried Jimami tofu, shrimp, and broth
- Simmered Yanbaru chicken and green onion, island scallions
- Stewed shrimp and Danshaku potato with miso and oil
- Deep-fried island squid

Sashimi
- Two kinds of garnishes: lean tuna and medium-fatty tuna

Soup
- Beni Agu pork soup, Ishigaki Island chili oil
- Island winter melon, burdock, mushrooms, carrots, and green onions

Sushi
- Seafood nigiri, sweet and sour ginger
- Medium-fatty tuna, caviar, gold leaf
- Island fish, shiso leaf, and plum paste
- Kubusimi Ginger, Island leeks

Grilled Dishes
- Kuroge Wagyu Beef Teppanyaki
- Clam Balls with Unglazed Fried Ginger
- Bamboo Shoots and Island Vegetables with Garlic, Condiments, and Ponzu Sauce

Fried Dishes
- Loofah and Island Fish Sandwich
- Eel Wrapped in Kinshimaki (Sweet Thread) with Sweet Sauce
- Shrimp and Tempura
- Island Vegetable Tempura
- Citrus Fruit with Garlic, Condiments, Tempura Dashi Stock, and Pepper Salt

Sushi
- Kuroge Wagyu Beef Nigiri with Sweet and Sour Ginger and Island Rakkyo (Seared Okinawan Beef Sirloin with Salt)
- Seared Ishigaki Beef with Ginger and Island Leeks

Finishing Soup
- Red Miso Soup

Fresh Fruit
- Today's Dessert

*Seating is limited to two hours.

អានបន្ថែម

[3/16-6/15]

Amuse:
・Okinawa Peanut Tofu with Shrimp, Black Soybeans, Wasabi, Seasoned Japanese Broth

Sashimi Dish:
・Assorted Trio of Sashimi - Tuna and Shore Fish

【Gozen】
Grilled Dish:
・Grilled Long-Tail Red Snapper with Japanese Pepper Egg Paste
・Grilled Okinawa Braised Pork Belly, Deep Fried Tomato
・Grilled Shima-Tofu with Okinawa Pork Miso
・Ginger Simmered Double-Lined Fusilier in Sweetened Soy Sauce

Deep Fried Dish:
・Deep Fried Prawn in Potato Starch Batter
・Deep Fried Grouper
・Bamboo Shoots and Local Vegetable Tempura
・Served with Citrus, Dipping Broth

Vinegared Dish:
・Steamed Parrotfish in Oil, Okinawa Lime Ponzu Sauce
　Japanese Radish, Red Onion, Chinese Yam, Carrot, Green Leafy Vegetable

Rice:
Beef Bowl – Rice Bowl with Simmered Beef

Pickles:
Duo of Japanese Pickles

Soup:
Yaeyama Soba Noodle Soup with Sea Lettuce

Dessert:
Today’s Dessert

*Seating is limited to two hours.

អានបន្ថែម

សំណើ

សំណួរ 1 ទាមទារ

Business hours may be changed or business may be suspended depending on the infection status of the new coronavirus and the policies and requests of the national and Okinawa prefectures. Please acknowledge it beforehand.

សំណួរ 2 ទាមទារ

If the person making the reservation is different from the person staying at the property, please select "Other" and enter the name of the person staying at the property.
(Please note that we do not accept non-staying guests on December 31 and January 1.)

Same as guest nameផ្សេងទៀត

សំណួរ 3 ទាមទារ

Do you have any food allergies? If none, please enter "none".

សំណួរ 4 ទាមទារ

*In the case of reservations for a large number of people, or when it is busy, it may take time to provide the food. If you have children or plan to go out after meals, we recommend contacting us about your order. Thank you in advance for your understanding.

សំណើរ

ព័ត៌មានបង្សុក

ឈ្មោះទាមទារ

ទូរស័ព្ទចល័តទាមទារ

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បង្កើតគណនី TableCheck

ជាមេីលរបស់គណនី TableCheck អ្នកអាចចូលមើលប្រវត្តិការកក់បានហើយធ្វើការកក់ម្ដងទៀតបាន។

ពាក្យសង្ងាត់ ខ្លីពេក (យ៉ាងតិច 12 តួ)

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ពាក្យសង្ងាត់ ត្រូវតែរួមបញ្ចូលអក្សរធំមួយចំនួន, អក្សរតូចមួយ, លេខមួយ, និងនិងនិងនិងសញ្ញាសញ្ញាមួយដែលខុសគ្នា។

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ការកក់នៅ Yaeyama Japanese Restaurant - ANA InterContinental Ishigaki Resort

ភាពទំនេរចំពោះការកក់

វគ្គសិក្សា

សំណើ

ព័ត៌មានបង្សុក

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