Menu: Assorted Ryukyu sake and vegetables, Chinese taro chinpin, squid ear roll, wagyu beef with bitter melon, sea grape salad, hot dish, island pork shabu-shabu, sushi, nigiri toppings, tuna, shrimp, squid, salmon, white fish, sardine, ark shell, whelk, octopus, eel, amberjack, giant clam, gunkan roll, salmon roe, summer vegetables, flying fish roe, negitoro, natto, sea grapes, roll, kappa, tekka, salmon and cucumber, egg roll, omelette, fried dish, tempura assortment, soup, pickles, turmeric pickled radish, sansho kelp, lightly pickled cucumber, sweet fish, fruit platter. *Reservations are accepted for 2 people or more. Limited to 4 groups (16 people) per day. *Please make reservations by 17:00 the day before. *The menu may change depending on the availability. *The photo is for illustrative purposes only. *For reservations for 5 or more people, please contact the restaurant directly. TEL: 0980-41-2274 (9:00-18:00)

Menu: Assorted Ryukyu sake and vegetables, taro chinpin, squid roll with minudaru, biragamachi

Snack ear, wagyu beef marinated in bitter melon, yuzu flavor, sea grapes

Hot dish: Island pork shabu-shabu

Three recommended sushi dishes

Sushi: ・Nigiri toppings: tuna, shrimp, squid, salmon, white fish, sardine, ark shell, whelk

Octopus, eel, amberjack, giant clam

・Gunkan roll, salmon roe, summer vegetables, flying fish roe, negitoro, natto, sea grapes

・Sushi rolls: kappa, tekka, salmon and cucumber, egg roll

・Egg, tamagoyaki, Okinawan mentaiko egg

Special bowl: fish meatballs with Hyotei egg, special grilled local fish

Soup: clam clear soup

Amami Ice cream, fruit

*Reservations are accepted for 2 or more people. Limited to 4 groups (16 people) per day.
*Please make reservations by 17:00 the day before your visit.
*Cancellations made after 17:00 the day before will incur a cancellation fee of 50% the day before and 100% on the day.
*The menu may change depending on the availability of ingredients.
*The photo is for illustrative purposes only.
*For reservations for 5 or more people, please contact the restaurant directly.
TEL: 0980-41-2274 (9:00-18:00)

<Menu>

Appetizer

Hot dish

Island pork shabu-shabu

Sushi

Nigiri toppings

Tuna

Shrimp

Squid

Salmon

White fish

Sardine

Red clam

Whelk

Octopus

Eel

Amberjack

Migratory shellfish

Gunkan roll

Ikura

Summer vegetables

Flying fish roe

Negitoro

Natto

Sea grapes
... *If you cancel after 5:00pm the day before your visit, we will charge you a cancellation fee of 50% the day before and 100% on the day. </red>
*The menu may change depending on the availability of ingredients.
*The photo is for illustrative purposes only.
*If you are making a reservation for 5 or more people, please contact the restaurant directly.
TEL: 0980-41-2274 (9:00am - 6:00pm)

<Menu>

Appetizers

Sushi

Nigiri toppings

Tuna

Shrimp

Squid

Salmon

White fish

Sardine

Red clam

Octopus

Eel

Amberjack

Migrain clam

Gunkan roll

Ikura

Summer vegetables

Flying fish roe

Negitoro

Natto

Sea grapes

Sea grapes

Salmon cucumber

Omelette roll

Omelette

Soup

Clam clear soup

Amanami

Ice cream, fruit

*Reservations are accepted for 2 people or more. Limited to 4 groups (16 people) per day.

*Please make reservations by 5:00 PM on the day before your visit.

*If you cancel after 5:00 PM on the day before your visit, we will charge you a cancellation fee of 50% the day before and 100% on the day.



*The menu may change depending on availability.

*The photo is for illustrative purposes only.
*For reservations for 5 or more people, please contact the restaurant directly.
TEL: 0980-41-2274 (9:00-18:00)

Menu Hot dishes Island pork shabu-shabu Sushi Nigiri toppings Tuna Shrimp Squid Salmon White fish Sardines Ark shellfish Whelk Octopus Eel Amberjack Mirugai Gunkanmaki Salmon roe Summer vegetables Flying fish roe Negitoro Natto Sea grapes Rolls Kappa Tekka Salmon and cucumber Egg roll Tamagoyaki Fried food Assorted tempura Soup Nakami soup Pickles Turmeric Takuan Sansho kelp Lightly pickled cucumber Amami Fruit platter *Reservations are for 2 people or more. Limited to 4 groups (16 people) per day. *Please make reservations by 17:00 the day before. *The menu may change depending on the availability of supplies. *The photo is for illustrative purposes only. *For reservations for 5 people or more, please contact the restaurant reservation directly. TEL: 0980-41-2274 (9:00-18:00)

<Menu> Sushi Nigiri toppings Tuna Shrimp Squid Salmon White fish Sardines Ark shellfish Whelk Octopus Eel Amberjack Mirugai Gunkanmaki Salmon roe Summer vegetables Flying fish roe Negitoro Natto Sea grapes Rolls Kappa Tekka Salmon and cucumber Egg roll Tamagoyaki Soup Nakami soup Amami Fruit platter *Reservations are accepted for two or more people. Limited to four groups (16 people) per day. *Please make reservations by 17:00 the day before. *The menu may change depending on the availability of supplies. *Photos are for illustrative purposes only. *For reservations for five or more people, please contact the restaurant reservation directly. TEL: 0980-41-2274 (9:00-18:00)

The soup is made with carefully prepared bonito stock, rich soy sauce and shellfish, and is served in a hot pot with a variety of ingredients grown on the island and seafood such as porcupine fish. A seasonal island hotpot that reminds us of the beloved Okinawan "Abasaa Soup" (porcupine fish). The best part of the hotpot is the Okinawa soba noodles and juicy, tattered fish that are perfect for the final course. Appetizer 3 kinds of sashimi (assortment of today's sashimi) Vinegared dish (mozuku seaweed in vinegar) Seafood (crab, local fish, abasaa, etc.) Blessings of the earth (agu pork, local vegetables, local mushrooms, island tofu) Final dish (Okinawa soba noodles, purple yam noodles, juicy, tattered fish) *Reservations are accepted for 2 people or more. Limited to 4 groups (16 people) per day. *Please make reservations by 17:00 the day before. *The menu may change depending on the availability of ingredients. *The photo is for illustrative purposes only. *For reservations for 5 people or more, please contact the restaurant reservation directly. TEL: 0980-41-2274 (9:00-18:00)

[Okinawa Prefecture Wagyu Beef & Agu Pork 90-minute All-You-Can-Eat Plan] A luxurious plan where you can eat Okinawa Prefecture Wagyu Beef and Agu Pork to your heart's content! Enjoy the melting texture and fine meat quality of Kuroge Wagyu Beef and the refreshing and not heavy taste of Agu Pork with a strong sweetness and umami taste in the fat with a choice of dashi. ○ Choice of dashi [Kombu dashi] The addition of Orion beer softens the meat quality and gives it a rich flavor. [Soy milk dashi] The mellow flavor of the dashi, which is full of vegetable protein, brings out the goodness of the meat. 3 types of appetizers, Kuroge Wagyu Beef, Agu Pork (loin and belly) You can choose from 2 types of finish. (Okinawa soba and porridge) *The photo is for illustration purposes only. *Please make a reservation by 17:00 the day before your visit. *Reservations are available for 2 people or more. *If you order a hot pot menu, the same course will be accepted for one group. Please note.

[Okinawa Prefecture Wagyu Beef & Agu Pork 90-minute All-You-Can-Eat Plan] A luxurious plan where you can eat Okinawa Prefecture Wagyu Beef and Agu Pork to your heart's content! Enjoy the melting texture and fine meat quality of Kuroge Wagyu Beef and the refreshing and not heavy taste of Agu Pork with a strong sweetness and umami taste in the fat with a choice of dashi. ○ Choice of dashi [Kombu dashi] The addition of Orion beer softens the meat quality and gives it a rich flavor. [Soy milk dashi] The mellow flavor of the dashi, which is full of vegetable protein, brings out the goodness of the meat. 3 types of appetizers, Kuroge Wagyu Beef, Agu Pork (loin and belly) You can choose from 2 types of finish. (Okinawa soba and porridge) *The photo is for illustration purposes only. *Please make a reservation by 17:00 the day before your visit. *Reservations are available for 2 people or more. *If you order a hot pot menu, the same course will be accepted for one group. Please note.

[Okinawa Prefecture Wagyu Beef & Agu Pork 90-minute All-You-Can-Eat Plan] A luxurious plan where you can eat Okinawa Prefecture Wagyu Beef and Agu Pork to your heart's content! Enjoy the melting texture and fine meat quality of Kuroge Wagyu Beef and the refreshing and not heavy taste of Agu Pork with a strong sweetness and umami taste in the fat with a choice of dashi. ○ Choice of dashi [Kombu dashi] The addition of Orion beer softens the meat quality and gives it a rich flavor. [Soy milk dashi] The mellow flavor of the dashi, which is full of vegetable protein, brings out the goodness of the meat. 3 types of appetizers, Kuroge Wagyu Beef, Agu Pork (loin and belly) You can choose from 2 types of finish. (Okinawa soba and porridge) *The photo is for illustration purposes only. *Please make a reservation by 17:00 the day before your visit. *Reservations are available for 2 people or more. *If you order a hot pot menu, the same course will be accepted for one group. Please note.

[Okinawa Prefecture Wagyu Beef & Agu Pork 90-minute All-You-Can-Eat Plan] A luxurious plan where you can eat Okinawa Prefecture Wagyu Beef and Agu Pork to your heart's content! Enjoy the melting texture and fine meat quality of Kuroge Wagyu Beef and the refreshing and not heavy taste of Agu Pork with a strong sweetness and umami taste in the fat with a choice of dashi. ○ Choice of dashi [Kombu dashi] The addition of Orion beer softens the meat quality and gives it a rich flavor. [Soy milk dashi] The mellow flavor of the dashi, which is full of vegetable protein, brings out the goodness of the meat. 3 types of appetizers, Kuroge Wagyu Beef, Agu Pork (loin and belly) You can choose from 2 types of finish. (Okinawa soba and porridge) *The photo is for illustration purposes only. *Please make a reservation by 17:00 the day before your visit. *Reservations are available for 2 people or more. *If you order a hot pot menu, the same course will be accepted for one group. Please note.

[90-minute all-you-can-eat Agu pork plan] Agu pork has a strong sweetness and umami taste in the fat, and has a refreshing taste that is not heavy. The fat melts in your mouth, so shabu-shabu with vegetables is a recommended dish that allows you to enjoy Agu pork deliciously. ○ Choice of soup stock [Kombu soup stock] The addition of Orion beer softens the meat texture and gives it a rich flavor. [Soy milk soup stock] The mellow flavor of the soup stock, which is full of vegetable protein, brings out the best in the meat. You can choose from three small dishes, one sashimi platter, Agu pork (loin/belly), vegetable platter, and two types of fried food. (Okinawa soba/rice porridge) *The photo is for illustration purposes only. *Reservations are accepted for two people or more. *Please make reservations by 5:00 p.m. the day before your visit. *If you order a hot pot menu, we will accept the same course for one group. Please note.

[90-minute all-you-can-eat Agu pork plan] Agu pork has a strong sweetness and umami taste in the fat, and has a refreshing taste that is not heavy. The fat melts in your mouth, so shabu-shabu with vegetables is a recommended dish that allows you to enjoy Agu pork deliciously. ○ Choice of soup stock [Kombu soup stock] The addition of Orion beer softens the meat texture and gives it a rich flavor. [Soy milk soup stock] The mellow flavor of the soup stock, which is full of vegetable protein, brings out the best in the meat. You can choose from three small dishes, one sashimi platter, Agu pork (loin/belly), vegetable platter, and two types of fried food. (Okinawa soba/rice porridge) *The photo is for illustration purposes only. *Reservations are accepted for two people or more. *Please make reservations by 5:00 p.m. the day before your visit. *If you order a hot pot menu, we will accept the same course for one group. Please note.

[90-minute all-you-can-eat Agu pork plan] Agu pork has a strong sweetness and umami taste in the fat, and has a refreshing taste that is not heavy. The fat melts in your mouth, so shabu-shabu with vegetables is a recommended dish that allows you to enjoy Agu pork deliciously. ○ Choice of soup stock [Kombu soup stock] The addition of Orion beer softens the meat texture and gives it a rich flavor. [Soy milk soup stock] The mellow flavor of the soup stock, which is full of vegetable protein, brings out the best in the meat. You can choose from three small dishes, one sashimi platter, Agu pork (loin/belly), vegetable platter, and two types of fried food. (Okinawa soba/rice porridge) *The photo is for illustration purposes only. *Reservations are accepted for two people or more. *Please make reservations by 5:00 p.m. the day before your visit. *If you order a hot pot menu, we will accept the same course for one group. Please note.

[90-minute all-you-can-eat Agu pork plan] Agu pork has a strong sweetness and umami taste in the fat, and has a refreshing taste that is not heavy. The fat melts in your mouth, so shabu-shabu with vegetables is a recommended dish that allows you to enjoy Agu pork deliciously. ○ Choice of soup stock [Kombu soup stock] The addition of Orion beer softens the meat texture and gives it a rich flavor. [Soy milk soup stock] The mellow flavor of the soup stock, which is full of vegetable protein, brings out the best in the meat. You can choose from three small dishes, one sashimi platter, Agu pork (loin/belly), vegetable platter, and two types of fried food. (Okinawa soba/rice porridge) *The photo is for illustration purposes only. *Reservations are accepted for two people or more. *Please make reservations by 5:00 p.m. the day before your visit. *If you order a hot pot menu, we will accept the same course for one group. Please note.

Agu pork has a strong sweet and savory taste in the fat, and has a refreshing, not heavy flavor. The fat melts in your mouth, so shabu-shabu with vegetables is a recommended dish that allows you to enjoy Agu pork deliciously. ○ Choice of soup stock [Kombu soup stock] The addition of Orion beer softens the meat texture and gives it a rich flavor. [Soy milk soup stock] The mellow flavor of the soup stock, which is full of vegetable protein, brings out the best in the meat. You can choose from three types of appetizers, Agu pork (loin/belly), vegetable platter, and two types of dessert. (Okinawa soba/rice porridge) *The photo is for illustration purposes only. *Reservations are accepted for two or more people. *If you order a hot pot menu, the same course will be accepted for one group. Please note.

"Ryukyu Gozen" is a meal featuring dishes unique to Okinawa. It is a highly recommended meal made with Okinawan ingredients, and includes a full Okinawan appetizer such as Jimami tofu and debichi, sashimi, a bowl of simmered food, grilled high-quality local fish, vinegared Mizugumo from the prefecture, deep-fried food, a bowl of island tofu, soup, juicy or white rice, and dessert. *The photo is for illustrative purposes only.

小鉢3種、寿司盛り、揚物、紅芋麺
茶碗蒸し、デザート
※写真はイメージです。

小鉢3種、寿司盛り、揚物、紅芋麺
茶碗蒸し、デザート
※写真はイメージです。

Agu pork has a strong sweet and savory taste in the fat, and has a refreshing, not heavy flavor. The fat melts in your mouth, so shabu-shabu with vegetables is a recommended dish that allows you to enjoy Agu pork deliciously. ○ Choice of soup stock [Kombu soup stock] The addition of Orion beer softens the meat texture and gives it a rich flavor. [Soy milk soup stock] The mellow flavor of the soup stock, which is full of vegetable protein, brings out the best in the meat. You can choose from three types of appetizers, Agu pork (loin/belly), vegetable platter, and two types of dessert. (Okinawa soba/rice porridge) *The photo is for illustration purposes only. *Reservations are accepted for two or more people. *If you order a hot pot menu, the same course will be accepted for one group. Please note.

小鉢3種、海老・魚・野菜7種盛り、茶碗蒸し
味噌汁、白飯、デザート

前菜3種、牛陶板焼き
サラダ、茶碗蒸し、味噌汁、白飯、フルーツ
※写真はイメージです。

小鉢3種、海老・魚・野菜7種盛り、茶碗蒸し
味噌汁、白飯、デザート

小鉢3種、お刺身盛り、揚物、紅芋麺、茶碗蒸し
味噌汁、白飯、デザート
※写真はイメージです。

You can choose from three small dishes, Wagyu beef, a vegetable platter, and two desserts. (Udon) *The photo is for illustrative purposes only. *Reservations are accepted for two or more people. *Please make your reservation by 5:00 p.m. the day before your visit. *If you order a hot pot menu, the same course will be accepted for one group. Thank you for your understanding.

小鉢3種、お刺身盛り、揚物、紅芋麺、茶碗蒸し
味噌汁、白飯、デザート
※写真はイメージです。

「うとぅいむち」とは、沖縄の方言で「おもてなし」という意味です。
大切な方との記念日には、心に残るおもてなし料理をご堪能ください。

★うとぅいむち御膳★
＜御品書き＞
■竹篭盛り
（ジーマミ豆腐、海老艶煮、蓮根挟み、田芋、
牛肉タタキ二見巻き、出汁巻き玉子、椎茸甘露煮、
合鴨・竹の子土佐煮、紅芋）
■造り（鮪重ね盛り　土佐醤油　妻物一式）
■温物（紅芋饅頭　美味だし　島野菜）
■台盛り（あぐー豚しゃぶ　野菜色々　チリ酢）
■食事（雑炊又はうどん）
■甘味（胡麻プリン、果物）

※ご予約は2名様からとなります。1日5組20名様限定となります。
※ご利用日前日の17：00までにご予約ください。
※季節、仕入れ状況によりメニューが変更になる場合もございます。
※5名様以上でのご予約の場合は、レストラン予約まで直接ご連絡ください。
TEL：0980-41-2274（9:00～18:00）

Please choose your menu on the day.