【국산 쇠고기 샐로인 스테이크와 에조 치즈 센치노 점심】 · 전채 · 오늘의 수프 · 제철 구이 야채 · 에조 鮑 80g · 국산 쇠고기 샐로 인 스테이크 80g 향기의 물건 ・붉은 국물 ・디저트 ・커피

・French-style hors d'oeuvre ・Soup ・Ezo abalone teppanyaki ・Seasonal grilled vegetables ・Domestic beef sirloin steak 80g ・Koshihikari rice from Kyotango, red miso soup, pickles

・It is a course with steak as the main dish. Please choose the type of steak from below. The price of the course will change depending on the type and gram of steak you choose. The price in ( ) is the course price.・French-style hors d'oeuvre ・Soup ・Seasonal grilled vegetables ・Selectable steak Domestic sirloin 100g (4,800 yen) Domestic fillet steak 100g (8,300 yen) Japanese black beef sirloin 100g (8,300 yen) Japanese black beef fillet steak 100g (15,300 yen) Kobe beef sirloin 100g (12,300 yen) Kobe beef fillet steak 100g (23,300 yen) ・Koshihikari rice from Kyotango / Red miso soup / Pickles

・A course where you can enjoy your choice of steak and seasonal fish dishes. Please choose the type of steak from below. The price of the course will change depending on the type and gram of steak you choose. The price in ( ) is the course price.・French-style hors d'oeuvres ・Soup ・Seasonal fish dishes ・Seasonal grilled vegetables ・Selectable steak Domestic sirloin 100g (7,800 yen) Domestic fillet steak 100g (11,300 yen) Japanese black beef sirloin 100g (11,300 yen) Japanese black beef fillet steak 100g (18,300 yen) Yen) Kobe beef sirloin 100g (15300 yen) Kobe beef fillet steak 100g (26300 yen) ・ Kyotango koshihikari / red soup / pickles * +1200 yen can be changed to garlic rice ・ Hotel patissier special dessert / coffee

・It is a course where you can enjoy Japanese spiny lobster with steak. Please choose the type of steak from below. The price of the course will change depending on the type and gram of steak you choose. The price in ( ) is the course price.・French-style hors d'oeuvre ・Soup ・Domestic spiny lobster teppanyaki ・Seasonal grilled vegetables ・Selectable steak Domestic sirloin 100g (12,300 yen) Domestic fillet steak 100g (15,800 yen) Japanese black beef sirloin 100g (15,800 yen) Japanese black beef fillet steak 100g ( 22,800 yen) Kobe beef sirloin 100g (19,800 yen) Kobe beef fillet steak 100g (30,800 yen) ・Koshihikari rice from Kyotango / Red miso soup / Pickles

・Glass of champagne for a toast ・French hors d'oeuvre ・Soup ・Grilled live black abalone teppanyaki ・Seasonal grilled vegetables ・Kuroge Wagyu beef sirloin steak 80g・Hotel patissier special dessert ・Coffee

Dessert plate (We accept messages in about 15 characters) With single flower commemorative photo

A la carte Domestic beef sirloin steak 100g 3,500 yen Domestic beef sirloin steak 150g 5,250 yen Japanese black beef sirloin steak 100g 7,000 yen Japanese black beef sirloin steak 150g 10,500 yen Kobe beef sirloin steak 100g 11,000 yen Fillet steak 100g 7,000 yen Domestic beef fillet steak 150g 10,500 yen Japanese black beef fillet steak 100g 14,000 yen Japanese black beef fillet steak 150g 21,000 yen Kobe beef fillet steak 100g 22,000 yen Kobe beef fillet steak 150g 33,000 yen (Approx. 250g) From 18,000 yen (market price) *Reservation required at least 2 days in advance. Fresh Canadian lobster ¥9,000 *Reservation required at least 2 days in advance. Domestic fresh spiny lobster: from 18,000 yen (market price) *Reservation required at least 2 days in advance. Foie gras 100g 3,500 yen Today's fish dish 3,500 yen Rice set for children 600 yen (white rice and red miso soup)

No. 4 raw decoration cake (we accept messages in about 15 characters) with a single flower commemorative photo

■아뮤즈 셰프로부터의 일품■프렌치 완성의 오드불■스프■파리 鮑■제철 구이 야채■국산 쇠고기 사로인 스테이크 50g & 국산 쇠고기 필레스테이크 50g 마늘 쌀로 바꿀 수 있습니다. ■ 디저트 / 카페 ※ 모두 국산 쌀을 사용하고 있습니다.

■아뮤즈 셰프로부터의 일품■프렌치 완성의 오드블■스프■캐나다산 활 오마르 새우■제철 구이 야채■국산 소 필레스 스테이크 100g 변경할 수 있습니다. ■호텔 파테시에 특제 데세르 ■카페

・Sparkling wine for toast ・Dish from the chef ・Appetizer ・Soup of the day ・Seasonal fish dish ・Seasonal grilled vegetables ・Domestic beef sirloin 100g & domestic beef fillet steak 100g・Pickles ・Red soup ・Hotel patissier special heart-shaped dessert ・Coffee [Anniversary course benefits (you can take it home)]

[Pair dinner course] *The following is the menu for two people ・Sparkling wine for a toast ・One dish from the chef ・French appetizer ・Today's soup ・Ezo abalone teppanyaki Kobe beef sirloin 100g & Kuroge Wagyu beef fillet steak 100g ・Kyotango Koshihikari or Ochazuke (You can change to garlic rice for +1200 yen) ・Pickles ・Red soup ・Hotel patissier special heart-shaped dessert ・Coffee [Anniversary course benefits (you can take it home) ] ・ Heart-shaped cake with bouquet and message

[Pair dinner course] *The following is the menu for two people ・A glass of champagne for a toast ・One dish from the chef ・Appetizer ・Soup of the day ・Foie gras Please fill in the request column.・Seasonal grilled vegetables ・Kobe beef sirloin 100g & Kobe beef fillet steak 100g ・Kyotango Koshihikari or Ochazuke (you can change to garlic rice for +1200 yen) ・Pickled vegetables ・Red soup ・Hotel patissier special heart-shaped dessert ・Coffee [Anniversary] Course benefits (you can take it home)] ・ Bouquet of 21 roses ・ Heart-shaped cake with message

Menu ・A glass of champagne for a toast ・Amuse ・French-style hors d'oeuvres ・Soup ・Live black abalone teppanyaki ・Live Japanese spiny lobster teppanyaki with caviar ・Seasonal grilled vegetables ・Kuroge Wagyu beef sirloin steak 50g Koshihikari/red miso soup/pickles *Can be changed to garlic rice for an additional 1,200 yen ・Hotel patisserie special dessert ・Coffee

・It is a course with steak as the main dish. You can choose the type of steak from below. The price of the course will change depending on the type and gram of steak you choose. The price in ( ) is the course price.・A dish from the Amuse chef ・French-style hors d'oeuvre ・Soup ・Seasonal grilled vegetables ・Selectable steak Domestic sirloin 100g (8,500 yen) Domestic fillet steak 100g (12,000 yen) Japanese black beef sirloin 100g (12,000 yen) Japanese black beef fillet steak 100g ( 19,000 yen) Kobe beef sirloin 100g (16,000 yen) Kobe beef fillet steak 100g (27,000 yen) ・Koshihikari rice from Kyotango / red miso soup / pickles

・스테이크와 국산 가재를 즐길 수 있는 코스입니다. 아래에서 스테이크의 종류를 선택할 수 있습니다. 선택하신 스테이크의 종류, 그램으로 코스의 가격이 변경됩니다. ( ) 안의 가격이 코스 가격입니다.・어뮤즈 셰프로부터의 일품 와규 필레 스테이크 100g(27,000엔) 고베규 샐로인 100g (24,000엔) 고베 쇠고기 필레스테이크 100g(35,000엔)・커피

Amuse, Appetizer, Seasonal Soup Live Ezo Abalone Teppanyaki, Live Canadian Omar Shrimp Blancha-grilled Vegetables, Domestic Beef Sirloin Steak 50g, Fillet Steak 50g (Add 5,500 yen to Kuroge Wagyu Beef, + 11,000 yen) (You can change to Kobe beef.) Kyotango Koshihikari (you can change to garlic rice for an additional 1,200 yen.) Red miso soup, pickles, hotel special dessert, coffee/tea

・Dish from the chef ・Appetizer ・Soup of the day ・Seasonal fish dish ・Seasonal grilled vegetables ・Kobe beef sirloin 100g & Kuroge Wagyu beef fillet steak 100g ・Kyotango Koshihikari or Ochazuke (you can change to garlic rice for +1200 yen) ・Japanese pickles・Red miso soup ・Hotel patissier special dessert ・Coffee

・Dish from the chef ・Appetizer ・Soup of the day ・Ezo abalone teppanyaki ・Domestic spiny lobster teppanyaki ・Seasonal grilled vegetables ・Kobe beef sirloin 100g & Japanese black beef fillet steak 100g (Can be changed) ・Pickles ・Red miso soup ・Hotel patissier special dessert ・Coffee

・Dish from the chef ・Appetizer ・Soup of the day ・Foie gras ・Domestic spiny lobster teppanyaki or black abalone teppanyaki (please select when making a reservation) ・Seasonal grilled vegetables ・Kobe beef sirloin 100g & Kobe beef fillet steak 100g ・Kyotango Koshihikari rice or ochazuke (you can change to garlic rice for +1200 yen), pickles, red miso soup, hotel patissier's special dessert, coffee

・It is a course with steak as the main dish. Please choose the type of steak from below. The price of the course will change depending on the type and gram of steak you choose. The price in ( ) is the course price.・French-style hors d'oeuvre ・Soup ・Seasonal grilled vegetables ・Selectable steak Domestic sirloin 100g (5,800 yen) Domestic fillet steak 100g (9,300 yen) Japanese black beef sirloin 100g (9,300 yen) Japanese black beef fillet steak 100g (16,300 yen) Kobe beef sirloin 100g (13,300 yen) Kobe beef fillet steak 100g (24,300 yen) ・Koshihikari rice from Kyotango / Red miso soup / Pickles

・It is a course where you can enjoy Japanese spiny lobster with steak. Please choose the type of steak from below. The price of the course will change depending on the type and gram of steak you choose. The price in ( ) is the course price.・French-style hors d'oeuvre ・Soup ・Domestic spiny lobster teppanyaki ・Seasonal grilled vegetables ・Selectable steak Domestic sirloin 100g (13,300 yen) Domestic fillet steak 100g (16,800 yen) Japanese black beef sirloin 100g (16,800 yen) Japanese black beef fillet steak 100g ( 23,800 yen) Kobe beef sirloin 100g (20,800 yen) Kobe beef fillet steak 100g (31,800 yen) ・Koshihikari rice from Kyotango / Red miso soup / Pickles

北海道産鱈の白子やズワイガニ、カナダ産オマール海老、大阪ウメビーフなど
豪華食材を贅沢に使用した料理と日本ワイン5種をお楽しみいただける
一夜限定のスペシャルコースをご用意致します。

当日ソムリエからワインのご説明もさせていただきますので
ワインとのマリアージュをどうぞお楽しみ下さいませ。

※席数に限りがございますので満席になる可能性がございます。
　ご了承いただきますようお願い致します。

【페어 디너 코스】＊아래와 같이는 두 사람의 메뉴 내용입니다・건배의 스파클링 와인・셰프로부터의 일품・프렌치 재단의 전채・오늘의 스프・에조 전복의 철판구이 사로인 100g & 흑모 와규 필레 스테이크 100g ・쿄탄고 코시히카리 또는 오차즈케(+1200엔으로 마늘 라이스로 변경할 수 있습니다) 꽃다발・메시지 첨부 하트형 케이크

▪オードブル
▪季節のスープ
▪エゾアワビの鉄板焼
▪旬の焼き野菜
▪くまもと黒毛和牛「プレミアム和王」のサーロインステーキ80ｇ
▪京丹後産コシヒカリ
▪パティシエ特製デザート
▪コーヒー又は紅茶

▪アミューズ
▪オードブル
▪季節のスープ
▪国産イセエビの鉄板焼
▪旬の焼き野菜
▪A5ランクくまもと黒毛和牛「プレミアム和王」のサーロインステーキ100ｇ
▪京丹後産コシヒカリ
▪パティシエ特製デザート
▪コーヒー又は紅茶

グラスシャンパン/アミューズ/花火を彩る特別前菜/スープ/国産活イセエビ/焼き野菜/
黒毛和牛フィレ100ｇ/ガーリックライス・赤出汁・香の物/パテシエ特製デザート/コーヒー

グラスシャンパン/アミューズ/花火を彩る特別前菜/シェフ厳選スープ/国産活イセエビ/焼き野菜/
神戸牛フィレ100ｇ/フォアグラガーリックライス・赤出汁・香の物/パテシエ特製デザート/コーヒー

生ハムとメロンの小さな前菜/コーンスープ/帆立と白身魚の鉄板焼/
国産フィレステーキ80ｇ/白御飯（追加+1,200円でガーリックライス）/シャーベット