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ການຈອງຂອງຂ້າພະເຈົ້າ
ຈອງທີ່ຮ້ານ La patisserie by Aman Tokyo / Aman
ຂໍ້ຄວາມຈາກຮ້ານ
▶Please place your order by 3pm, 3 days in advance.
▶No changes can be made after the booking has been made. If you wish to change your booking, please cancel it and book again.
▶Please note that no refunds will be given for cancellations made on the day without prior notice.
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《Allergies and special requests》
We are unable to accept orders by online, please contact us directly.
《Pick-up times》
Weekdays: 11am to 7.30pm
Saturdays and public holidays: 11am to 6:30pm
Please make sure you come to the shop during these hours.
*Close on every Sunday
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《Contact us》
Aman Tokyo Restaurant Reservations (direct line) 10am to 7pm
03-5224-3339
amantokyo.fbres@aman.com
ຂ້າພະເຈົ້າຢືນຢັນວ່າໄດ້ອ່ານ ຂໍ້ຄວາມຈາກຮ້ານ ຂ້າງເທິງແລ້ວ
-- ເລືອກເວລາ --
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ຄວາມພ້ອມໃຊ້ງານ
ເວລາທີ່ທ່ານເລືອກບໍ່ສາມາດໃຊ້ໄດ້. ກະລຸນາເລືອກເວລາອື່ນ.
Seasonal Offerings
ຫຼັກສູດການເສີບອາຫານ
Individual cake
Bread
Retail Items
Seasonal Offerings
Cake au chocolat (About 14cm)
This chocolate is made with 72% cacao and finished simply and moist to let the chocolate flavor shine—also recommended for children.
¥ 3,780
(ລວມອາກອນ)
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Cake au chocolat (About 14cm)
This chocolate is made with 72% cacao and finished simply and moist to let the chocolate flavor shine—also recommended for children.
ຈຳເປັນຕ້ອງຈ່າຍລ່ວງໜ້າ
ວັນ
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ອ່ານເພີ່ມຕື່ມ
Brandy Cake (About 14cm)
The perfect gift of gratitude, the cake’s rich flavour ignites the palatte, leaving an enjoyable aftertaste of vanilla and Okinawan brown sugar. Combined with the finest natural ingredients, sweet honey and free-range eggs give the cake a light yet moist texture, with deep, complex taste and aroma.
¥ 3,672
(ລວມອາກອນ)
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Brandy Cake (About 14cm)
The perfect gift of gratitude, the cake’s rich flavour ignites the palatte, leaving an enjoyable aftertaste of vanilla and Okinawan brown sugar. Combined with the finest natural ingredients, sweet honey and free-range eggs give the cake a light yet moist texture, with deep, complex taste and aroma.
ຈຳເປັນຕ້ອງຈ່າຍລ່ວງໜ້າ
ວັນ
ຈ, ອ, ພ, ພຫ, ສູ, ສ, ວັນພັກ
ອ່ານເພີ່ມຕື່ມ
Les Sables
"Kitahonami" Organic wheat produce in Hokkaido is use.
Three flavor cookies Vanilla,Chocolate,Almond .
¥ 4,320
(ລວມອາກອນ)
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Les Sables
"Kitahonami" Organic wheat produce in Hokkaido is use.
Three flavor cookies Vanilla,Chocolate,Almond .
ຈຳເປັນຕ້ອງຈ່າຍລ່ວງໜ້າ
ວັນທີທີ່ຖືກຕ້ອງ
03 ມ.ກ ~
ວັນ
ຈ, ອ, ພ, ພຫ, ສູ, ສ, ວັນພັກ
ອ່ານເພີ່ມຕື່ມ
ຫຼັກສູດການເສີບອາຫານ
Message Plate
¥ 200
(ລວມອາກອນ)
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Message Plate
ຈຳເປັນຕ້ອງຈ່າຍລ່ວງໜ້າ
A white chocolate with a diameter of six centimeters.
ວັນທີທີ່ຖືກຕ້ອງ
~ 18 ທ.ວ 2025, 26 ທ.ວ 2025 ~
ອ່ານເພີ່ມຕື່ມ
Charlotte aux Fraises (About 12cm)
This cake is made with a mousse made with mascarpone cheese, layered with strawberry jelly and wrapped in an almond biscuit. The strawberry syrup infused into the base gives it a fragrant aroma, and the mild flavor makes it easy for children to enjoy.
¥ 5,832
(ລວມອາກອນ)
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Charlotte aux Fraises (About 12cm)
This cake is made with a mousse made with mascarpone cheese, layered with strawberry jelly and wrapped in an almond biscuit. The strawberry syrup infused into the base gives it a fragrant aroma, and the mild flavor makes it easy for children to enjoy.
ຈຳເປັນຕ້ອງຈ່າຍລ່ວງໜ້າ
ວັນທີທີ່ຖືກຕ້ອງ
15 ມ.ກ ~
ວັນ
ຈ, ອ, ພ, ພຫ, ສູ, ສ, ວັນພັກ
ອ່ານເພີ່ມຕື່ມ
Sicilienne (12cm)
The Sicilian pistachio mousse is filled with raspberry jelly, and finished with chopped pistachios and sponge cake. Enjoy the smooth texture and rich flavor of pistachios.
¥ 5,400
(ລວມອາກອນ)
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Sicilienne (12cm)
The Sicilian pistachio mousse is filled with raspberry jelly, and finished with chopped pistachios and sponge cake. Enjoy the smooth texture and rich flavor of pistachios.
ຈຳເປັນຕ້ອງຈ່າຍລ່ວງໜ້າ
ວັນທີທີ່ຖືກຕ້ອງ
17 ມ.ນ 2025 ~ 18 ທ.ວ 2025, 26 ທ.ວ 2025 ~
ອ່ານເພີ່ມຕື່ມ
Classique Chocolat Whole (12cm)
Classic chocolat made with Aman Tokyo's original chocolate from Indonesia, with a firm bitterness and a gorgeous acidity. This is one of the signature product at La Patisserie by Aman Tokyo.
¥ 4,860
(ລວມອາກອນ)
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Classique Chocolat Whole (12cm)
Classic chocolat made with Aman Tokyo's original chocolate from Indonesia, with a firm bitterness and a gorgeous acidity. This is one of the signature product at La Patisserie by Aman Tokyo.
ຈຳເປັນຕ້ອງຈ່າຍລ່ວງໜ້າ
ວັນທີທີ່ຖືກຕ້ອງ
17 ມ.ນ 2025 ~ 18 ທ.ວ 2025, 26 ທ.ວ 2025 ~
ອ່ານເພີ່ມຕື່ມ
Individual cake
Meringue Chantilly (About 6cm)
This sweet treat is made of slowly roasted brown sugar and almond meringue topped with unsweetened creme shandy and goes well with coffee or tea.
¥ 648
(ລວມອາກອນ)
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Meringue Chantilly (About 6cm)
This sweet treat is made of slowly roasted brown sugar and almond meringue topped with unsweetened creme shandy and goes well with coffee or tea.
ຈຳເປັນຕ້ອງຈ່າຍລ່ວງໜ້າ
ວັນທີທີ່ຖືກຕ້ອງ
~ 18 ທ.ວ 2025, 26 ທ.ວ 2025 ~
ອ່ານເພີ່ມຕື່ມ
Custard Pudding(About 6cm)
Jersey milk produce in Hachijojima is use.
¥ 702
(ລວມອາກອນ)
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Custard Pudding(About 6cm)
Jersey milk produce in Hachijojima is use.
ຈຳເປັນຕ້ອງຈ່າຍລ່ວງໜ້າ
ວັນທີທີ່ຖືກຕ້ອງ
~ 18 ທ.ວ 2025, 26 ທ.ວ 2025 ~
ອ່ານເພີ່ມຕື່ມ
Chou Caramel (About 6cm)
This cream puff has a sophisticated taste, with bitter caramel cream, caramelized banana, walnuts, and custard cream sandwiched between the cream puffs.
¥ 864
(ລວມອາກອນ)
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Chou Caramel (About 6cm)
This cream puff has a sophisticated taste, with bitter caramel cream, caramelized banana, walnuts, and custard cream sandwiched between the cream puffs.
ຈຳເປັນຕ້ອງຈ່າຍລ່ວງໜ້າ
ວັນທີທີ່ຖືກຕ້ອງ
~ 18 ທ.ວ 2025, 26 ທ.ວ 2025 ~
ອ່ານເພີ່ມຕື່ມ
Puits d'Amour (About 6cm)
The Puits d'amour is a French pastry with a hollow center. The center is stuffed with richly cooked custard cream with "Sagamikko" eggs.
¥ 918
(ລວມອາກອນ)
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Puits d'Amour (About 6cm)
The Puits d'amour is a French pastry with a hollow center. The center is stuffed with richly cooked custard cream with "Sagamikko" eggs.
ຈຳເປັນຕ້ອງຈ່າຍລ່ວງໜ້າ
ວັນທີທີ່ຖືກຕ້ອງ
~ 18 ທ.ວ 2025, 26 ທ.ວ 2025 ~
ອ່ານເພີ່ມຕື່ມ
Cheese Cake (About 6cm)
This cheesecake is a blend of cream cheese and camembert, combined with spiced spéculoos and lemon. A blend of cream cheese and camembert, with a touch of spice and lemon.
¥ 972
(ລວມອາກອນ)
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Cheese Cake (About 6cm)
This cheesecake is a blend of cream cheese and camembert, combined with spiced spéculoos and lemon. A blend of cream cheese and camembert, with a touch of spice and lemon.
ຈຳເປັນຕ້ອງຈ່າຍລ່ວງໜ້າ
ວັນທີທີ່ຖືກຕ້ອງ
~ 03 ມ.ນ, 09 ມ.ນ ~
ອ່ານເພີ່ມຕື່ມ
Sicilienne (About 6cm)
The Sicilian pistachio mousse is filled with raspberry jelly, and finished with chopped pistachios and sponge cake. Enjoy the smooth texture and rich flavor of pistachios.
¥ 972
(ລວມອາກອນ)
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Sicilienne (About 6cm)
The Sicilian pistachio mousse is filled with raspberry jelly, and finished with chopped pistachios and sponge cake. Enjoy the smooth texture and rich flavor of pistachios.
ຈຳເປັນຕ້ອງຈ່າຍລ່ວງໜ້າ
ວັນທີທີ່ຖືກຕ້ອງ
~ 18 ທ.ວ 2025, 26 ທ.ວ 2025 ~
ອ່ານເພີ່ມຕື່ມ
Marquise(About 6cm)
No flour or alcohol is used. A rich chocolate cake made with 72% cacao chocolate, egg whites, and sugar. Enjoy the two different textures of sponge and mousse.
¥ 972
(ລວມອາກອນ)
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Marquise(About 6cm)
No flour or alcohol is used. A rich chocolate cake made with 72% cacao chocolate, egg whites, and sugar. Enjoy the two different textures of sponge and mousse.
ຈຳເປັນຕ້ອງຈ່າຍລ່ວງໜ້າ
ວັນທີທີ່ຖືກຕ້ອງ
~ 18 ທ.ວ 2025, 26 ທ.ວ 2025 ~
ອ່ານເພີ່ມຕື່ມ
Gâteau Roulé aux Fraises (About 6cm)
This roll cake features a fragrant sponge made with rare Marunouchi honey harvested in the Marunouchi area, topped with free-range eggs from Hokkaido, carefully selected ripe, sweet strawberries, and Chantilly cream made with brown sugar. This cake is made with carefully selected ingredients, allowing you to fully enjoy the flavors of the ingredients themselves.
¥ 972
(ລວມອາກອນ)
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Gâteau Roulé aux Fraises (About 6cm)
This roll cake features a fragrant sponge made with rare Marunouchi honey harvested in the Marunouchi area, topped with free-range eggs from Hokkaido, carefully selected ripe, sweet strawberries, and Chantilly cream made with brown sugar. This cake is made with carefully selected ingredients, allowing you to fully enjoy the flavors of the ingredients themselves.
ຈຳເປັນຕ້ອງຈ່າຍລ່ວງໜ້າ
ວັນທີທີ່ຖືກຕ້ອງ
15 ມ.ກ ~
ວັນ
ຈ, ອ, ພ, ພຫ, ສູ, ສ, ວັນພັກ
ອ່ານເພີ່ມຕື່ມ
Baba á l'Armagnac (In the glass)
Baba au Armagnac is made with vanilla-scented syrup and the rich aroma of Armagnac. It is perfect for an adult after-dinner drink.
¥ 1,026
(ລວມອາກອນ)
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Baba á l'Armagnac (In the glass)
Baba au Armagnac is made with vanilla-scented syrup and the rich aroma of Armagnac. It is perfect for an adult after-dinner drink.
ຈຳເປັນຕ້ອງຈ່າຍລ່ວງໜ້າ
ວັນທີທີ່ຖືກຕ້ອງ
~ 18 ທ.ວ 2025, 26 ທ.ວ 2025 ~
ອ່ານເພີ່ມຕື່ມ
Charlotte aux Fraises (About 6cm)
This cake is made with a mousse made with mascarpone cheese, layered with strawberry jelly and wrapped in an almond biscuit. The strawberry syrup infused into the base gives it a fragrant aroma, and the mild flavor makes it easy for children to enjoy.
¥ 1,215
(ລວມອາກອນ)
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Charlotte aux Fraises (About 6cm)
This cake is made with a mousse made with mascarpone cheese, layered with strawberry jelly and wrapped in an almond biscuit. The strawberry syrup infused into the base gives it a fragrant aroma, and the mild flavor makes it easy for children to enjoy.
ຈຳເປັນຕ້ອງຈ່າຍລ່ວງໜ້າ
ວັນທີທີ່ຖືກຕ້ອງ
15 ມ.ກ ~
ວັນ
ຈ, ອ, ພ, ພຫ, ສູ, ສ, ວັນພັກ
ອ່ານເພີ່ມຕື່ມ
Classic Chocolat (About 10cm)
Classic chocolat made with Aman Tokyo's original chocolate from Indonesia, with a firm bitterness and a gorgeous acidity. This is one of the signature product at La Patisserie by Aman Tokyo.
¥ 1,890
(ລວມອາກອນ)
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Classic Chocolat (About 10cm)
Classic chocolat made with Aman Tokyo's original chocolate from Indonesia, with a firm bitterness and a gorgeous acidity. This is one of the signature product at La Patisserie by Aman Tokyo.
ຈຳເປັນຕ້ອງຈ່າຍລ່ວງໜ້າ
ວັນທີທີ່ຖືກຕ້ອງ
~ 18 ທ.ວ 2025, 26 ທ.ວ 2025 ~
ອ່ານເພີ່ມຕື່ມ
Charlotte aux Fraises (About 9cm)
This cake is made with a mousse made with mascarpone cheese, layered with strawberry jelly and wrapped in an almond biscuit. The strawberry syrup infused into the base gives it a fragrant aroma, and the mild flavor makes it easy for children to enjoy.
¥ 4,968
(ລວມອາກອນ)
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Charlotte aux Fraises (About 9cm)
This cake is made with a mousse made with mascarpone cheese, layered with strawberry jelly and wrapped in an almond biscuit. The strawberry syrup infused into the base gives it a fragrant aroma, and the mild flavor makes it easy for children to enjoy.
ຈຳເປັນຕ້ອງຈ່າຍລ່ວງໜ້າ
ວັນທີທີ່ຖືກຕ້ອງ
15 ມ.ກ ~
ວັນ
ຈ, ອ, ພ, ພຫ, ສູ, ສ, ວັນພັກ
ອ່ານເພີ່ມຕື່ມ
Bread
Croissant
A croissant with pamplie butter from French.
¥ 540
(ລວມອາກອນ)
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Croissant
A croissant with pamplie butter from French.
ຈຳເປັນຕ້ອງຈ່າຍລ່ວງໜ້າ
ວັນທີທີ່ຖືກຕ້ອງ
17 ມ.ນ 2025 ~
ອ່ານເພີ່ມຕື່ມ
Pain au raisin
A croissant with pamplie butter from French.
Inside almondcream and raisins.
¥ 616
(ລວມອາກອນ)
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Pain au raisin
A croissant with pamplie butter from French.
Inside almondcream and raisins.
ຈຳເປັນຕ້ອງຈ່າຍລ່ວງໜ້າ
ວັນທີທີ່ຖືກຕ້ອງ
17 ມ.ນ 2025 ~
ອ່ານເພີ່ມຕື່ມ
Pain au chocolate
A croissant with pamplie butter from French.
Inside chocolate.
¥ 648
(ລວມອາກອນ)
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Pain au chocolate
A croissant with pamplie butter from French.
Inside chocolate.
ຈຳເປັນຕ້ອງຈ່າຍລ່ວງໜ້າ
ວັນທີທີ່ຖືກຕ້ອງ
17 ມ.ນ 2025 ~
ອ່ານເພີ່ມຕື່ມ
Kouign Amann
デニッシュ生地にたっぷりのバターを染みこませ中はしっとりと
周りはカラメルでパリッと仕上げました。
クイニーアマンはブルターニュ地方のブルトン語で、「クイニー」がケーキ、「アマン」がバターという意味があります。
¥ 594
(ລວມອາກອນ)
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Kouign Amann
デニッシュ生地にたっぷりのバターを染みこませ中はしっとりと
周りはカラメルでパリッと仕上げました。
クイニーアマンはブルターニュ地方のブルトン語で、「クイニー」がケーキ、「アマン」がバターという意味があります。
ຈຳເປັນຕ້ອງຈ່າຍລ່ວງໜ້າ
ວັນທີທີ່ຖືກຕ້ອງ
17 ມ.ນ 2025 ~
ອ່ານເພີ່ມຕື່ມ
Banana Bread
バナナとくるみを使用し、しっとりとした焼き菓子。
¥ 486
(ລວມອາກອນ)
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Banana Bread
バナナとくるみを使用し、しっとりとした焼き菓子。
ຈຳເປັນຕ້ອງຈ່າຍລ່ວງໜ້າ
ວັນທີທີ່ຖືກຕ້ອງ
17 ມ.ນ 2025 ~
ອ່ານເພີ່ມຕື່ມ
Pain de Campagne
Whole grain powder are one of the produce of Hokkaido.
Inside Sengoku soybeen and cashew nuts.
¥ 1,200
(ລວມອາກອນ)
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Pain de Campagne
Whole grain powder are one of the produce of Hokkaido.
Inside Sengoku soybeen and cashew nuts.
ຈຳເປັນຕ້ອງຈ່າຍລ່ວງໜ້າ
ອ່ານເພີ່ມຕື່ມ
Canele de Bordeaux
Fertilized eggs are used to bake the cake until it is firm on the outside and moist on the inside. Enjoy the aroma of eggs, vanilla, and rum.
¥ 562
(ລວມອາກອນ)
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Canele de Bordeaux
Fertilized eggs are used to bake the cake until it is firm on the outside and moist on the inside. Enjoy the aroma of eggs, vanilla, and rum.
ຈຳເປັນຕ້ອງຈ່າຍລ່ວງໜ້າ
ວັນທີທີ່ຖືກຕ້ອງ
17 ມ.ນ 2025 ~
ອ່ານເພີ່ມຕື່ມ
Financier
The pambly butter is browned to give it a nutty, moist finish.
¥ 497
(ລວມອາກອນ)
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Financier
The pambly butter is browned to give it a nutty, moist finish.
ຈຳເປັນຕ້ອງຈ່າຍລ່ວງໜ້າ
ວັນທີທີ່ຖືກຕ້ອງ
17 ມ.ນ 2025 ~
ອ່ານເພີ່ມຕື່ມ
Madeleine a la pistache
A soft and fluffy baked confectionery with the aroma of brown sugar and pistachio.
¥ 513
(ລວມອາກອນ)
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Madeleine a la pistache
A soft and fluffy baked confectionery with the aroma of brown sugar and pistachio.
ຈຳເປັນຕ້ອງຈ່າຍລ່ວງໜ້າ
ວັນທີທີ່ຖືກຕ້ອງ
17 ມ.ນ 2025 ~
ອ່ານເພີ່ມຕື່ມ
Weekend Citron
A baked butter cake decorated with lemon-scented glass arrows.
¥ 1,651
(ລວມອາກອນ)
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Weekend Citron
A baked butter cake decorated with lemon-scented glass arrows.
ຈຳເປັນຕ້ອງຈ່າຍລ່ວງໜ້າ
ວັນທີທີ່ຖືກຕ້ອງ
17 ມ.ນ 2025 ~
ອ່ານເພີ່ມຕື່ມ
Retail Items
【Retail】 AmanTokyo Tea by Ronnefeldt Tippy Golden Darjeeling Earl Grey
The perfect balance between the finest autumn-picked Darjeeling and bergamot.
Please enjoy the unique elegant and gentle aroma and taste.
¥ 3,456
(ລວມອາກອນ)
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【Retail】 AmanTokyo Tea by Ronnefeldt Tippy Golden Darjeeling Earl Grey
The perfect balance between the finest autumn-picked Darjeeling and bergamot.
Please enjoy the unique elegant and gentle aroma and taste.
ຈຳເປັນຕ້ອງຈ່າຍລ່ວງໜ້າ
ວັນທີທີ່ຖືກຕ້ອງ
17 ມ.ນ 2025 ~
ວັນ
ຈ, ອ, ພ, ພຫ, ສູ, ສ, ວັນພັກ
ອ່ານເພີ່ມຕື່ມ
【Retail】 AmanTokyo Tea by Ronnefeldt Tautropfen
Using Chinese green tea as a base, a blend of pineapple, safflower, and rose flowers.
The aroma is soft and the taste is mild, and you can enjoy the Western-style taste of green tea.
¥ 3,456
(ລວມອາກອນ)
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【Retail】 AmanTokyo Tea by Ronnefeldt Tautropfen
Using Chinese green tea as a base, a blend of pineapple, safflower, and rose flowers.
The aroma is soft and the taste is mild, and you can enjoy the Western-style taste of green tea.
ຈຳເປັນຕ້ອງຈ່າຍລ່ວງໜ້າ
ວັນທີທີ່ຖືກຕ້ອງ
17 ມ.ນ 2025 ~
ວັນ
ຈ, ອ, ພ, ພຫ, ສູ, ສ, ວັນພັກ
ອ່ານເພີ່ມຕື່ມ
La Patisserie by Aman Tokyo Original Tumbler White
La Patisserie Amann Tokyo original tumbler (400ml)
¥ 4,104
(ລວມອາກອນ)
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La Patisserie by Aman Tokyo Original Tumbler White
La Patisserie Amann Tokyo original tumbler (400ml)
ຈຳເປັນຕ້ອງຈ່າຍລ່ວງໜ້າ
The stylish design makes it perfect for the office. If you bring your own original tumbler, you will receive a 200 yen discount on your coffee.
ວັນທີທີ່ຖືກຕ້ອງ
17 ມ.ນ 2025 ~
ວັນ
ຈ, ອ, ພ, ພຫ, ສູ, ສ, ວັນພັກ
ອ່ານເພີ່ມຕື່ມ
La Patisserie by Aman Tokyo Original Tumbler Black
La Patisserie Amann Tokyo original tumbler (400ml)
¥ 4,104
(ລວມອາກອນ)
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La Patisserie by Aman Tokyo Original Tumbler Black
La Patisserie Amann Tokyo original tumbler (400ml)
ຈຳເປັນຕ້ອງຈ່າຍລ່ວງໜ້າ
The stylish design makes it perfect for the office. If you bring your own original tumbler, you will receive a 200 yen discount on your coffee.
ວັນທີທີ່ຖືກຕ້ອງ
17 ມ.ນ 2025 ~
ວັນ
ຈ, ອ, ພ, ພຫ, ສູ, ສ, ວັນພັກ
ອ່ານເພີ່ມຕື່ມ
Truffe en Chocolat(5pc)
Truffe en Chocolat 5 piece.
There are three flavours of this Chocolate.
Pistache,Armagnac,Plain.
¥ 4,104
(ລວມອາກອນ)
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Truffe en Chocolat(5pc)
Truffe en Chocolat 5 piece.
There are three flavours of this Chocolate.
Pistache,Armagnac,Plain.
ຈຳເປັນຕ້ອງຈ່າຍລ່ວງໜ້າ
ພິມລະອຽດ
*This product must be refrigerated.
ວັນ
ຈ, ອ, ພ, ພຫ, ສູ, ສ, ວັນພັກ
ອ່ານເພີ່ມຕື່ມ
Truffe en Chocolat(3pc)
Truffe en Chocolat 5 piece.
There are three flavours of this Chocolate.
Pistache,Armagnac,Plain.
¥ 2,592
(ລວມອາກອນ)
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Truffe en Chocolat(3pc)
Truffe en Chocolat 5 piece.
There are three flavours of this Chocolate.
Pistache,Armagnac,Plain.
ຈຳເປັນຕ້ອງຈ່າຍລ່ວງໜ້າ
ພິມລະອຽດ
*This product must be refrigerated.
ວັນ
ຈ, ອ, ພ, ພຫ, ສູ, ສ, ວັນພັກ
ອ່ານເພີ່ມຕື່ມ
Truffe en Chocolat(2pc)
Truffe en Chocolat 5 piece.
There are three flavours of this Chocolate.
Pistache,Plain.
¥ 1,944
(ລວມອາກອນ)
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Truffe en Chocolat(2pc)
Truffe en Chocolat 5 piece.
There are three flavours of this Chocolate.
Pistache,Plain.
ຈຳເປັນຕ້ອງຈ່າຍລ່ວງໜ້າ
ພິມລະອຽດ
*This product must be refrigerated.
ວັນ
ຈ, ອ, ພ, ພຫ, ສູ, ສ, ວັນພັກ
ອ່ານເພີ່ມຕື່ມ
【Retail】 AmanTokyo Original Olive Oil
The "Cima di Melfi" variety, native to Basilicata, Italy, is produced on the same farm, from production to harvesting and oil production. This olive has a spreading tree shape, so skill is required to select the fruit. Aman's original olive oil is carefully made without heating or unnecessary filtration, allowing you to fully enjoy the fresh aroma and spicy nuances of the olives.
¥ 9,180
(ລວມອາກອນ)
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【Retail】 AmanTokyo Original Olive Oil
The "Cima di Melfi" variety, native to Basilicata, Italy, is produced on the same farm, from production to harvesting and oil production. This olive has a spreading tree shape, so skill is required to select the fruit. Aman's original olive oil is carefully made without heating or unnecessary filtration, allowing you to fully enjoy the fresh aroma and spicy nuances of the olives.
ຈຳເປັນຕ້ອງຈ່າຍລ່ວງໜ້າ
ວັນ
ຈ, ອ, ພ, ພຫ, ສູ, ສ, ວັນພັກ
ອ່ານເພີ່ມຕື່ມ
Les chocolats 10pc
The chic and stately original chocolate box was created by Executive Pastry Chef Miyagawa Yoshihisa, who carefully considered the idea and designed it. Each different flavor is made using carefully selected ingredients that Miyagawa Yoshihisa personally visited the producers to select.
・Nagano walnut praline and milk chocolate praline
・Italy Piedmont hazelnut praline and bitter chocolate
・White chocolate, blackcurrant and marled champagne
・Hiroshima lemon
・Classic Aman logo milk chocolate
¥ 9,720
(ລວມອາກອນ)
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Les chocolats 10pc
The chic and stately original chocolate box was created by Executive Pastry Chef Miyagawa Yoshihisa, who carefully considered the idea and designed it. Each different flavor is made using carefully selected ingredients that Miyagawa Yoshihisa personally visited the producers to select.
・Nagano walnut praline and milk chocolate praline
・Italy Piedmont hazelnut praline and bitter chocolate
・White chocolate, blackcurrant and marled champagne
・Hiroshima lemon
・Classic Aman logo milk chocolate
ຈຳເປັນຕ້ອງຈ່າຍລ່ວງໜ້າ
ພິມລະອຽດ
*This product must be refrigerated.
ວັນ
ຈ, ອ, ພ, ພຫ, ສູ, ສ, ວັນພັກ
ອ່ານເພີ່ມຕື່ມ
Les chocolats 5pc
The chic and stately original chocolate box was created by Executive Pastry Chef Miyagawa Yoshihisa, who carefully considered the idea and designed it. Each different flavor is made using carefully selected ingredients that Miyagawa Yoshihisa personally visited the producers to select.
・Nagano walnut praline and milk chocolate praline
・Italy Piedmont hazelnut praline and bitter chocolate
・White chocolate, blackcurrant and marled champagne
・Hiroshima lemon
・Classic Aman logo milk chocolate
¥ 5,400
(ລວມອາກອນ)
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Les chocolats 5pc
The chic and stately original chocolate box was created by Executive Pastry Chef Miyagawa Yoshihisa, who carefully considered the idea and designed it. Each different flavor is made using carefully selected ingredients that Miyagawa Yoshihisa personally visited the producers to select.
・Nagano walnut praline and milk chocolate praline
・Italy Piedmont hazelnut praline and bitter chocolate
・White chocolate, blackcurrant and marled champagne
・Hiroshima lemon
・Classic Aman logo milk chocolate
ຈຳເປັນຕ້ອງຈ່າຍລ່ວງໜ້າ
ພິມລະອຽດ
*This product must be refrigerated.
ວັນ
ຈ, ອ, ພ, ພຫ, ສູ, ສ, ວັນພັກ
ອ່ານເພີ່ມຕື່ມ
Les chocolats 2pc
The chic and stately original chocolate box was carefully conceived and designed by Executive Pastry Chef Yoshihisa Miyagawa. Each different flavor is made with carefully selected ingredients, which Yoshihisa Miyagawa personally visited the producers to select.
・Nagano walnut praline and milk chocolate
・Classic Aman logo milk chocolate
¥ 2,808
(ລວມອາກອນ)
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Les chocolats 2pc
The chic and stately original chocolate box was carefully conceived and designed by Executive Pastry Chef Yoshihisa Miyagawa. Each different flavor is made with carefully selected ingredients, which Yoshihisa Miyagawa personally visited the producers to select.
・Nagano walnut praline and milk chocolate
・Classic Aman logo milk chocolate
ຈຳເປັນຕ້ອງຈ່າຍລ່ວງໜ້າ
ພິມລະອຽດ
*This product must be refrigerated.
ວັນ
ຈ, ອ, ພ, ພຫ, ສູ, ສ, ວັນພັກ
ອ່ານເພີ່ມຕື່ມ
ຄຳຮ້ອງຂໍ
ຄຳຖາມ 1
ຈຳເປັນຕ້ອງໃສ່
<<Tick to acknowledge below>>
Please visit the shop during the hours below.
Weekdays : 11am - 7.30pm
Saturdays and Holidays : 11am - 6.30pm
*Close on every Sunday
ຄຳຖາມ 2
ຈຳເປັນຕ້ອງໃສ່
《領収書について》
領収証はTableCheckマイページよりご発行いただけます。店舗では発行いたしかねますのでご了承くださいますようお願いいたします。
ຄຳຖາມສຳລັບ Message Plate
ຄຳຖາມ 3
ຈຳເປັນຕ້ອງໃສ່
メッセージプレートをご予約の方は、メッセージ内容をこちらにご記載ください。
プレートを載せるケーキの指定がございましたら、明記いただきますようお願いいたします。
ຄຳຖາມສຳລັບ Weekend Citron
ຄຳຖາມ 4
*This product has an expiration date of the day of purchase.
ຄຳຮ້ອງຂໍ
ລາຍລະອຽດຂອງແຂກ
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ການຢືນຢັນການຈອງຂອງທ່ານຈະຖືກສົ່ງໄປທີ່ນີ້.
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ສ້າງລະຫັດຜ່ານ
ຈຳເປັນຕ້ອງໃສ່
ລະຫັດຜ່ານ ສັ້ນໂພດ (ຕຳ່ສຸດຄື 12 ຕົວອັກສອນ)
ລະຫັດຜ່ານ ອ່ອນເກີນໄປ
ລະຫັດຜ່ານ ຕ້ອງມີຢ່າງໜ້ອຍໜຶ່ງຕົວອັກສອນພິມໃຫຍ່, ໜຶ່ງຕົວອັກສອນພິມນ້ອຍ, ໜຶ່ງຕົວເລກ ແລະ ໜຶ່ງສັນຍາລັກ.
ລະຫັດຜ່ານ ຈະຕ້ອງບໍ່ມີສ່ວນຂອງ ອີເມລ.
ລະຫັດຜ່ານ ບໍ່ຖືກກັບການຢືນຢັນ
ຂ້າພະເຈົ້າຢືນຢັນວ່າໄດ້ອ່ານ ຂໍ້ຄວາມຈາກຮ້ານ ຂ້າງເທິງແລ້ວ
ໄດ້ຮັບຂໍ້ສະເໜີຈາກ La patisserie by Aman Tokyo / Aman ແລະ ຮ້ານອາຫານກຸ່ມ
ໂດຍການສົ່ງແບບຟອມນີ້, ທ່ານຍອມຮັບ
ພາສາແລະນະໂຍບາຍທີ່ກ່ຽວຂ້ອງ
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ກົດໝາຍ & ນະໂຍບາຍ
ນະໂຍບາຍກ່ຽວກັບຄວາມສ່ວນຕົວ La patisserie by Aman Tokyo / Aman
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ນະໂຍບາຍການຈ່າຍເງິນ TableCheck
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