La patisserie by Aman Tokyo / Aman

ការកក់នៅ La patisserie by Aman Tokyo / Aman

សារពីហាង

▶Please place your order by 3pm, 3 days in advance.
▶No changes can be made after the booking has been made. If you wish to change your booking, please cancel it and book again.　
▶Please note that no refunds will be given for cancellations made on the day without prior notice.

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《Allergies and special requests》
We are unable to accept orders by online, please contact us directly.

《Pick-up times》
Weekdays: 11am to 7.30pm
Saturdays and public holidays: 11am to 6:30pm
Please make sure you come to the shop during these hours.
*Close on every Sunday

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《Contact us》
Aman Tokyo Restaurant Reservations (direct line) 10am to 7pm
03-5224-3339
amantokyo.fbres@aman.com

ខ្ញុំបញ្ជាក់ថាខ្ញុំបានអានសារពីហាង ខាងលើ

This cake uses fromage blanc from Hokkaido, Marunouchi Honey harvested from abundant nectar sources close to Aman Tokyo, such as the Imperial Palace and Hibiya Park, and domestic strawberries.
This cake combines the rich, tart cheese with the sweetness of honey, allowing you to enjoy the deliciousness of strawberries themselves.
Why not enjoy this gorgeous cake, perfect for the festive season, with your family and loved ones?
*Message plates are not available for this cake.
*Reservations must be made at least 5 days in advance.

អានបន្ថែម

This Christmas cake for adults features chocolate mousse infused with the gorgeous and delicate aroma of cognac, and a layer of sweet, soft Tahitian vanilla.
Beneath the mousse layer is a Jamfiture de Noël and almond nougat, made with plenty of fruits, nuts, and spices, with a base of almond and chocolate meringue.
The crunchy, fragrant texture of the almonds adds an accent to this cake, as it combines a rich, deep, bitter flavor with the lingering aftertaste of spices. It is also recommended to enjoy it with an after-dinner drink.
*This cake contains alcohol.
*Message plates are not available for this cake.
*Reservations must be made in advance, at least 5 days before the pick-up date.

អានបន្ថែម

This year's stollen is baked using carefully selected ingredients, featuring dried prunes from Suda Farm in Sakuho, Nagano Prefecture, and has a moist texture.
The dough is made from Hokkaido's organic wheat "Harukirari," and is mixed with plenty of organic raisins, dried prunes from Nagano Prefecture, and walnuts from Shinshu. Spices such as cinnamon, cardamom, and cloves are added, and it is finished off with a coating of rich, mellow sweet cane sugar.
The deep flavor, with its layered spicy aroma and the sweet aftertaste of dried fruit, will quietly add color to your winter moments.
Why not enjoy the changing texture and flavor a little each day in the run up to Christmas, and treat yourself or a loved one to this traditional European baked good?
*Reservations must be made at least five days in advance of the delivery date.

អានបន្ថែម

The elegant and stately original chocolate box was created to match the atmosphere of La Pâtisserie, and was painstakingly conceived and designed by Executive Pastry Chef Miyagawa Yoshihisa. Each flavor is made with five types of chocolate made from carefully selected ingredients personally visited by Miyagawa Yoshihisa to visit the producers, and three types of smooth-tasting chocolate truffles made with a light ganache that melts in your mouth. This original chocolate box allows you to enjoy eight different creations all at once.

អានបន្ថែម

The chic and stately original chocolate box was created by Executive Pastry Chef Miyagawa Yoshihisa, who carefully considered the idea and designed it. Each different flavor is made using carefully selected ingredients that Miyagawa Yoshihisa personally visited the producers to select.

・Nagano walnut praline and milk chocolate praline
・Italy Piedmont hazelnut praline and bitter chocolate
・White chocolate, blackcurrant and marled champagne
・Hiroshima lemon
・Classic Aman logo milk chocolate

The chic and stately original chocolate box was created by Executive Pastry Chef Miyagawa Yoshihisa, who carefully considered the idea and designed it. Each different flavor is made using carefully selected ingredients that Miyagawa Yoshihisa personally visited the producers to select.
・Nagano walnut praline and milk chocolate praline
・Italy Piedmont hazelnut praline and bitter chocolate
・White chocolate, blackcurrant and marled champagne
・Hiroshima lemon
・Classic Aman logo milk chocolate

សំណើ

សំណួរ 1 ទាមទារ

<<Tick to acknowledge below>>
Please visit the shop during the hours below.
Weekdays : 11am - 7.30pm
Saturdays and Holidays : 11am - 6.30pm
*Close on every Sunday

សំណួរ 2

*Message plates cannot be provided for this cake.

សំណួរ 3

*Message plates cannot be provided for this cake.

សំណួរ 4 ទាមទារ

*We cannot provide a message plate for this cake.

សំណួរ 5 ទាមទារ

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ទទួលយកការផ្តល់ពាក្យពី La patisserie by Aman Tokyo / Aman និងហាងដែលពាក់ព័ន្ធ

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ការកក់នៅ La patisserie by Aman Tokyo / Aman

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