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Aking Mga Reserbasyon
Mag-book sa La patisserie by Aman Tokyo / Aman
Mensahe galing sa Mangangalakal
▶Please place your order by 3pm, 3 days in advance.
▶No changes can be made after the booking has been made. If you wish to change your booking, please cancel it and book again.
▶Please note that no refunds will be given for cancellations made on the day without prior notice.
********************************************************************************
《Allergies and special requests》
We are unable to accept orders by online, please contact us directly.
《Pick-up times》
Weekdays: 11am to 7.30pm
Saturdays and public holidays: 11am to 6:30pm
Please make sure you come to the shop during these hours.
*Close on every Sunday
********************************************************************************
《Contact us》
Aman Tokyo Restaurant Reservations (direct line) 10am to 7pm
03-5224-3339
amantokyo.fbres@aman.com
Aking kinukumpirma na aking na basa ang Mensahe galing sa Mangangalakal sa itaas
-- Pumili ng Oras --
-- Laki ng Grupo --
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Availability
Hindi available ang iyong napiling oras. Mangyaring baguhin ang iyong pinili.
Christmas Menu
Seasonal Offerings
Course
Individual cake
Bread
Retail Items
Christmas Menu
Aman Tokyo Christmas Cake in Noël Blanc 2025 (12cm)
We have prepared a white cake inspired by a white Christmas.
It evokes the lovely scene of falling snow.
¥ 7,992
(Kasama ang buwis)
-- Dami --
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Aman Tokyo Christmas Cake in Noël Blanc 2025 (12cm)
We have prepared a white cake inspired by a white Christmas.
It evokes the lovely scene of falling snow.
Kinakailangan ang prepayment
This cake uses fromage blanc from Hokkaido, Marunouchi Honey harvested from abundant nectar sources close to Aman Tokyo, such as the Imperial Palace and Hibiya Park, and domestic strawberries.
This cake combines the rich, tart cheese with the sweetness of honey, allowing you to enjoy the deliciousness of strawberries themselves.
Why not enjoy this gorgeous cake, perfect for the festive season, with your family and loved ones?
*Message plates are not available for this cake.
*Reservations must be made at least 5 days in advance.
Balidong petsa
Dis 01 ~ Dis 06, Dis 08 ~ Dis 13, Dis 15 ~ Dis 25
Pagkain
Tanghalian, Tsaa, Hapunan
Magbasa pa
Aman Tokyo Christmas Cake in Noël Blanc 2025 (15cm)
We have prepared a white cake inspired by a white Christmas.
It evokes the lovely scene of falling snow.
¥ 9,720
(Kasama ang buwis)
-- Dami --
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Aman Tokyo Christmas Cake in Noël Blanc 2025 (15cm)
We have prepared a white cake inspired by a white Christmas.
It evokes the lovely scene of falling snow.
Kinakailangan ang prepayment
This cake uses fromage blanc from Hokkaido, Marunouchi Honey harvested from abundant nectar sources close to Aman Tokyo, such as the Imperial Palace and Hibiya Park, and domestic strawberries.
This cake combines the rich, tart cheese with the sweetness of honey, allowing you to enjoy the deliciousness of strawberries themselves.
Why not enjoy this gorgeous cake, perfect for the festive season, with your family and loved ones?
*Message plates are not available for this cake.
*Reservations must be made at least 5 days in advance.
Balidong petsa
Dis 01 ~ Dis 06, Dis 08 ~ Dis 13, Dis 15 ~ Dis 25
Pagkain
Tanghalian, Tsaa, Hapunan
Magbasa pa
Aman Tokyo Christmas Cake in Noël Noire 2025 (15cm)
[Pre-order only] "Noel Noir" is a chic design inspired by the quiet winter forest of Otemachi.
¥ 14,580
(Kasama ang buwis)
-- Dami --
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Aman Tokyo Christmas Cake in Noël Noire 2025 (15cm)
[Pre-order only] "Noel Noir" is a chic design inspired by the quiet winter forest of Otemachi.
Kinakailangan ang prepayment
This Christmas cake for adults features chocolate mousse infused with the gorgeous and delicate aroma of cognac, and a layer of sweet, soft Tahitian vanilla.
Beneath the mousse layer is a Jamfiture de Noël and almond nougat, made with plenty of fruits, nuts, and spices, with a base of almond and chocolate meringue.
The crunchy, fragrant texture of the almonds adds an accent to this cake, as it combines a rich, deep, bitter flavor with the lingering aftertaste of spices. It is also recommended to enjoy it with an after-dinner drink.
*This cake contains alcohol.
*Message plates are not available for this cake.
*Reservations must be made in advance, at least 5 days before the pick-up date.
Balidong petsa
Dis 05, Dis 12, Dis 19 ~ Dis 25
Magbasa pa
Aman Tokyo Original Stollen 2025 (Small)
Stollen baked using Aman Tokyo's original recipe
¥ 2,090
(Kasama ang buwis)
-- Dami --
1
2
3
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5
6
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8
9
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Aman Tokyo Original Stollen 2025 (Small)
Stollen baked using Aman Tokyo's original recipe
Kinakailangan ang prepayment
This year's stollen is baked using carefully selected ingredients, featuring dried prunes from Suda Farm in Sakuho, Nagano Prefecture, and has a moist texture.
The dough is made from Hokkaido's organic wheat "Harukirari," and is mixed with plenty of organic raisins, dried prunes from Nagano Prefecture, and walnuts from Shinshu. Spices such as cinnamon, cardamom, and cloves are added, and it is finished off with a coating of rich, mellow sweet cane sugar.
The deep flavor, with its layered spicy aroma and the sweet aftertaste of dried fruit, will quietly add color to your winter moments.
Why not enjoy the changing texture and flavor a little each day in the run up to Christmas, and treat yourself or a loved one to this traditional European baked good?
*Reservations must be made at least five days in advance of the delivery date.
Balidong petsa
Dis 01 ~ Dis 06, Dis 08 ~ Dis 13, Dis 15 ~ Dis 25
Magbasa pa
Aman Tokyo Original Stollen 2025 (Large)
Stollen baked using Aman Tokyo's original recipe
¥ 4,290
(Kasama ang buwis)
-- Dami --
1
2
3
4
5
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7
8
9
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Aman Tokyo Original Stollen 2025 (Large)
Stollen baked using Aman Tokyo's original recipe
Kinakailangan ang prepayment
This year's stollen is baked using carefully selected ingredients, featuring dried prunes from Suda Farm in Sakuho, Nagano Prefecture, and has a moist texture.
The dough is made from Hokkaido's organic wheat "Harukirari," and is mixed with plenty of organic raisins, dried prunes from Nagano Prefecture, and walnuts from Shinshu. Spices such as cinnamon, cardamom, and cloves are added, and it is finished off with a coating of rich, mellow sweet cane sugar.
The deep flavor, with its layered spicy aroma and the sweet aftertaste of dried fruit, will quietly add color to your winter moments.
Why not enjoy the changing texture and flavor a little each day in the run up to Christmas, and treat yourself or a loved one to this traditional European baked good?
*Reservations must be made at least five days in advance of the delivery date.
Balidong petsa
Dis 01 ~ Dis 06, Dis 08 ~ Dis 13, Dis 15 ~ Dis 25
Magbasa pa
Aman Tokyo Christmas Fried Chicken 4pc Box 2025
Christmas limited edition Aman Tokyo Original Chicken (4 pieces)
¥ 4,536
(Kasama ang buwis)
-- Dami --
1
2
3
4
5
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Aman Tokyo Christmas Fried Chicken 4pc Box 2025
Christmas limited edition Aman Tokyo Original Chicken (4 pieces)
Kinakailangan ang prepayment
This luxurious fried chicken is only available at Christmas and is made using half a domestically produced whole chicken. The harmony of the bone-in chicken, which has been carefully marinated over time, and the spices will really get you in the Christmas mood. Enjoy Aman Tokyo's fried chicken, which is only available at this time of year. *The seasoning is suitable for children as well.
Balidong petsa
Dis 23 ~ Dis 25
Magbasa pa
Seasonal Offerings
Les Sables
"Kitahonami" Organic wheat produce in Hokkaido is use.
Three flavor cookies Vanilla,Chocolate,Almond .
¥ 4,320
(Kasama ang buwis)
-- Dami --
1
2
3
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5
6
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8
9
10
11
12
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19
20
Les Sables
"Kitahonami" Organic wheat produce in Hokkaido is use.
Three flavor cookies Vanilla,Chocolate,Almond .
Kinakailangan ang prepayment
Balidong petsa
Mar 17 ~ Nob 30
Mga Araw
Lu, Ma, Mi, H, B, S, Hol
Magbasa pa
Brandy Cake (About 14cm)
The perfect gift of gratitude, the cake’s rich flavour ignites the palatte, leaving an enjoyable aftertaste of vanilla and Okinawan brown sugar. Combined with the finest natural ingredients, sweet honey and free-range eggs give the cake a light yet moist texture, with deep, complex taste and aroma.
¥ 3,672
(Kasama ang buwis)
-- Dami --
1
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9
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Brandy Cake (About 14cm)
The perfect gift of gratitude, the cake’s rich flavour ignites the palatte, leaving an enjoyable aftertaste of vanilla and Okinawan brown sugar. Combined with the finest natural ingredients, sweet honey and free-range eggs give the cake a light yet moist texture, with deep, complex taste and aroma.
Kinakailangan ang prepayment
Mga Araw
Lu, Ma, Mi, H, B, S, Hol
Magbasa pa
Cake au chocolat (About 14cm)
This chocolate is made with 72% cacao and finished simply and moist to let the chocolate flavor shine—also recommended for children.
¥ 3,780
(Kasama ang buwis)
-- Dami --
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Cake au chocolat (About 14cm)
This chocolate is made with 72% cacao and finished simply and moist to let the chocolate flavor shine—also recommended for children.
Kinakailangan ang prepayment
Mga Araw
Lu, Ma, Mi, H, B, S, Hol
Magbasa pa
Course
Message Plate
¥ 200
(Kasama ang buwis)
-- Dami --
1
2
3
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5
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Message Plate
Kinakailangan ang prepayment
A white chocolate with a diameter of six centimeters.
Balidong petsa
~ Dis 18, Dis 26 ~
Magbasa pa
Sicilienne (12cm)
The Sicilian pistachio mousse is filled with raspberry jelly, and finished with chopped pistachios and sponge cake. Enjoy the smooth texture and rich flavor of pistachios.
¥ 5,400
(Kasama ang buwis)
-- Dami --
1
2
3
4
5
6
7
8
9
10
11
12
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15
16
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19
20
Sicilienne (12cm)
The Sicilian pistachio mousse is filled with raspberry jelly, and finished with chopped pistachios and sponge cake. Enjoy the smooth texture and rich flavor of pistachios.
Kinakailangan ang prepayment
Balidong petsa
Mar 17 ~ Dis 18, Dis 26 ~
Magbasa pa
Violet (12cm)
We use blackcurrants from Aomori Prefecture, and make mousse from blackcurrant puree. The skins that remain from the puree are dried and mixed into meringues and biscuits, making this a dish that uses a generous amount of blackcurrant.
¥ 5,076
(Kasama ang buwis)
-- Dami --
1
2
3
4
5
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7
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9
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Violet (12cm)
We use blackcurrants from Aomori Prefecture, and make mousse from blackcurrant puree. The skins that remain from the puree are dried and mixed into meringues and biscuits, making this a dish that uses a generous amount of blackcurrant.
Kinakailangan ang prepayment
Balidong petsa
Mar 17 ~ Dis 18, Dis 26 ~
Magbasa pa
Classique Chocolat Whole (12cm)
Classic chocolat made with Aman Tokyo's original chocolate from Indonesia, with a firm bitterness and a gorgeous acidity. This is one of the signature product at La Patisserie by Aman Tokyo.
¥ 4,860
(Kasama ang buwis)
-- Dami --
1
2
3
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5
6
7
8
9
10
11
12
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19
20
Classique Chocolat Whole (12cm)
Classic chocolat made with Aman Tokyo's original chocolate from Indonesia, with a firm bitterness and a gorgeous acidity. This is one of the signature product at La Patisserie by Aman Tokyo.
Kinakailangan ang prepayment
Balidong petsa
Mar 17 ~ Dis 18, Dis 26 ~
Magbasa pa
Aman Tokyo Mont-Blanc Whole(12cm)
This Mont-Blanc is made from chestnuts from Kumamoto prefecture, with a paste and candied chestnut to bring out the taste of the Japanese chestnuts.
¥ 5,508
(Kasama ang buwis)
-- Dami --
1
2
3
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5
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7
8
9
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Aman Tokyo Mont-Blanc Whole(12cm)
This Mont-Blanc is made from chestnuts from Kumamoto prefecture, with a paste and candied chestnut to bring out the taste of the Japanese chestnuts.
Kinakailangan ang prepayment
Balidong petsa
Set 22 ~ Dis 18, Dis 26 ~
Magbasa pa
Mont-Blanc Whole(12cm)
This Mont-Blanc is made from chestnuts from Kumamoto prefecture, with a paste and candied chestnut to bring out the taste of the Japanese chestnuts.
¥ 5,508
(Kasama ang buwis)
-- Dami --
1
2
3
4
5
6
7
8
9
10
11
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19
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Mont-Blanc Whole(12cm)
This Mont-Blanc is made from chestnuts from Kumamoto prefecture, with a paste and candied chestnut to bring out the taste of the Japanese chestnuts.
Kinakailangan ang prepayment
Balidong petsa
Dis 19 ~ Dis 25
Magbasa pa
Classique Chocolat Whole (12cm)
Classic chocolat made with Aman Tokyo's original chocolate from Indonesia, with a firm bitterness and a gorgeous acidity. This is one of the signature product at La Patisserie by Aman Tokyo.
¥ 4,860
(Kasama ang buwis)
-- Dami --
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
Classique Chocolat Whole (12cm)
Classic chocolat made with Aman Tokyo's original chocolate from Indonesia, with a firm bitterness and a gorgeous acidity. This is one of the signature product at La Patisserie by Aman Tokyo.
Kinakailangan ang prepayment
Balidong petsa
Dis 19 ~ Dis 25
Magbasa pa
Violet (12cm)
Jersey milk produce in Hachijojima is use.
¥ 5,076
(Kasama ang buwis)
-- Dami --
1
2
3
4
5
6
7
8
9
10
11
12
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16
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18
19
20
Violet (12cm)
Jersey milk produce in Hachijojima is use.
Kinakailangan ang prepayment
Balidong petsa
Dis 19 ~ Dis 25
Magbasa pa
Individual cake
Meringue Chantilly (About 6cm)
This sweet treat is made of slowly roasted brown sugar and almond meringue topped with unsweetened creme shandy and goes well with coffee or tea.
¥ 648
(Kasama ang buwis)
-- Dami --
1
2
3
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5
6
7
8
9
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11
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19
20
Meringue Chantilly (About 6cm)
This sweet treat is made of slowly roasted brown sugar and almond meringue topped with unsweetened creme shandy and goes well with coffee or tea.
Kinakailangan ang prepayment
Balidong petsa
~ Dis 18, Dis 26 ~
Magbasa pa
Custard Pudding(About 6cm)
Jersey milk produce in Hachijojima is use.
¥ 702
(Kasama ang buwis)
-- Dami --
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
Custard Pudding(About 6cm)
Jersey milk produce in Hachijojima is use.
Kinakailangan ang prepayment
Balidong petsa
~ Dis 18, Dis 26 ~
Magbasa pa
Chou Caramel (About 6cm)
This cream puff has a sophisticated taste, with bitter caramel cream, caramelized banana, walnuts, and custard cream sandwiched between the cream puffs.
¥ 864
(Kasama ang buwis)
-- Dami --
1
2
3
4
5
6
7
8
9
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19
20
Chou Caramel (About 6cm)
This cream puff has a sophisticated taste, with bitter caramel cream, caramelized banana, walnuts, and custard cream sandwiched between the cream puffs.
Kinakailangan ang prepayment
Balidong petsa
~ Dis 18, Dis 26 ~
Magbasa pa
Puits d'Amour (About 6cm)
The Puits d'amour is a French pastry with a hollow center. The center is stuffed with richly cooked custard cream with "Sagamikko" eggs.
¥ 918
(Kasama ang buwis)
-- Dami --
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
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18
19
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Puits d'Amour (About 6cm)
The Puits d'amour is a French pastry with a hollow center. The center is stuffed with richly cooked custard cream with "Sagamikko" eggs.
Kinakailangan ang prepayment
Balidong petsa
~ Dis 18, Dis 26 ~
Magbasa pa
Cheese Cake (About 6cm)
This cheesecake is a blend of cream cheese and camembert, combined with spiced spéculoos and lemon. A blend of cream cheese and camembert, with a touch of spice and lemon.
¥ 972
(Kasama ang buwis)
-- Dami --
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
Cheese Cake (About 6cm)
This cheesecake is a blend of cream cheese and camembert, combined with spiced spéculoos and lemon. A blend of cream cheese and camembert, with a touch of spice and lemon.
Kinakailangan ang prepayment
Balidong petsa
~ Dis 18, Dis 26 ~
Magbasa pa
Sicilienne (About 6cm)
The Sicilian pistachio mousse is filled with raspberry jelly, and finished with chopped pistachios and sponge cake. Enjoy the smooth texture and rich flavor of pistachios.
¥ 972
(Kasama ang buwis)
-- Dami --
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
Sicilienne (About 6cm)
The Sicilian pistachio mousse is filled with raspberry jelly, and finished with chopped pistachios and sponge cake. Enjoy the smooth texture and rich flavor of pistachios.
Kinakailangan ang prepayment
Balidong petsa
~ Dis 18, Dis 26 ~
Magbasa pa
Violet(About 6cm)
We use blackcurrants from Aomori Prefecture, and make mousse from blackcurrant puree. The skins that remain from the puree are dried and mixed into meringues and biscuits, making this a dish that uses a generous amount of blackcurrant.
¥ 972
(Kasama ang buwis)
-- Dami --
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
Violet(About 6cm)
We use blackcurrants from Aomori Prefecture, and make mousse from blackcurrant puree. The skins that remain from the puree are dried and mixed into meringues and biscuits, making this a dish that uses a generous amount of blackcurrant.
Kinakailangan ang prepayment
Balidong petsa
~ Dis 18, Dis 26 ~
Magbasa pa
Marquise(About 6cm)
No flour or alcohol is used. A rich chocolate cake made with 72% cacao chocolate, egg whites, and sugar. Enjoy the two different textures of sponge and mousse.
¥ 972
(Kasama ang buwis)
-- Dami --
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
Marquise(About 6cm)
No flour or alcohol is used. A rich chocolate cake made with 72% cacao chocolate, egg whites, and sugar. Enjoy the two different textures of sponge and mousse.
Kinakailangan ang prepayment
Balidong petsa
~ Dis 18, Dis 26 ~
Magbasa pa
Baba á l'Armagnac (In the glass)
Baba au Armagnac is made with vanilla-scented syrup and the rich aroma of Armagnac. It is perfect for an adult after-dinner drink.
¥ 1,026
(Kasama ang buwis)
-- Dami --
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
Baba á l'Armagnac (In the glass)
Baba au Armagnac is made with vanilla-scented syrup and the rich aroma of Armagnac. It is perfect for an adult after-dinner drink.
Kinakailangan ang prepayment
Balidong petsa
~ Dis 18, Dis 26 ~
Magbasa pa
Aman Tokyo Mont-Blanc (About 6cm)
This Mont-Blanc is made from chestnuts from Kumamoto prefecture, with a paste and candied chestnut to bring out the taste of the Japanese chestnuts.
¥ 1,215
(Kasama ang buwis)
-- Dami --
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
Aman Tokyo Mont-Blanc (About 6cm)
This Mont-Blanc is made from chestnuts from Kumamoto prefecture, with a paste and candied chestnut to bring out the taste of the Japanese chestnuts.
Kinakailangan ang prepayment
Balidong petsa
~ Dis 18, Dis 26 ~
Magbasa pa
Classic Chocolat (About 10cm)
Classic chocolat made with Aman Tokyo's original chocolate from Indonesia, with a firm bitterness and a gorgeous acidity. This is one of the signature product at La Patisserie by Aman Tokyo.
¥ 1,890
(Kasama ang buwis)
-- Dami --
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
Classic Chocolat (About 10cm)
Classic chocolat made with Aman Tokyo's original chocolate from Indonesia, with a firm bitterness and a gorgeous acidity. This is one of the signature product at La Patisserie by Aman Tokyo.
Kinakailangan ang prepayment
Balidong petsa
~ Dis 18, Dis 26 ~
Magbasa pa
Aman Tokyo Mont-Blanc (About 9cm)
This Mont-Blanc is made from chestnuts from Kumamoto prefecture, with a paste and candied chestnut to bring out the taste of the Japanese chestnuts.
¥ 3,024
(Kasama ang buwis)
-- Dami --
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
Aman Tokyo Mont-Blanc (About 9cm)
This Mont-Blanc is made from chestnuts from Kumamoto prefecture, with a paste and candied chestnut to bring out the taste of the Japanese chestnuts.
Kinakailangan ang prepayment
Balidong petsa
~ Dis 18, Dis 26 ~
Magbasa pa
Custard Pudding(About 6cm)
Jersey milk produce in Hachijojima is use.
¥ 702
(Kasama ang buwis)
-- Dami --
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
Custard Pudding(About 6cm)
Jersey milk produce in Hachijojima is use.
Kinakailangan ang prepayment
Balidong petsa
Dis 19 ~ Dis 25
Magbasa pa
Marquise(About 6cm)
Jersey milk produce in Hachijojima is use.
¥ 972
(Kasama ang buwis)
-- Dami --
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
Marquise(About 6cm)
Jersey milk produce in Hachijojima is use.
Kinakailangan ang prepayment
Balidong petsa
Dis 19 ~ Dis 25
Magbasa pa
Violet(About 6cm)
Jersey milk produce in Hachijojima is use.
¥ 972
(Kasama ang buwis)
-- Dami --
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
Violet(About 6cm)
Jersey milk produce in Hachijojima is use.
Kinakailangan ang prepayment
Balidong petsa
Dis 19 ~ Dis 25
Magbasa pa
Chou Caramel (About 6cm)
ビターキャラメルクリームとキャラメリゼしたバナナ、くるみ、カスタードクリームを挟んだ大人な味わいの
シュークリームです。
¥ 864
(Kasama ang buwis)
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Chou Caramel (About 6cm)
ビターキャラメルクリームとキャラメリゼしたバナナ、くるみ、カスタードクリームを挟んだ大人な味わいの
シュークリームです。
Kinakailangan ang prepayment
Balidong petsa
Dis 19 ~ Dis 25
Magbasa pa
Mont-Blanc (About 6cm)
This Mont-Blanc is made from chestnuts from Kumamoto prefecture, with a paste and candied chestnut to bring out the taste of the Japanese chestnuts.
¥ 1,215
(Kasama ang buwis)
-- Dami --
1
2
3
4
5
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8
9
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11
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19
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Mont-Blanc (About 6cm)
This Mont-Blanc is made from chestnuts from Kumamoto prefecture, with a paste and candied chestnut to bring out the taste of the Japanese chestnuts.
Kinakailangan ang prepayment
Balidong petsa
Dis 19 ~ Dis 25
Magbasa pa
Classic Chocolat (About 10cm)
Classic chocolat made with Aman Tokyo's original chocolate from Indonesia, with a firm bitterness and a gorgeous acidity. This is one of the signature product at La Patisserie by Aman Tokyo.
¥ 1,890
(Kasama ang buwis)
-- Dami --
1
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4
5
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8
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Classic Chocolat (About 10cm)
Classic chocolat made with Aman Tokyo's original chocolate from Indonesia, with a firm bitterness and a gorgeous acidity. This is one of the signature product at La Patisserie by Aman Tokyo.
Kinakailangan ang prepayment
Balidong petsa
Dis 19 ~ Dis 25
Magbasa pa
Mont-Blanc (About 9cm)
This Mont-Blanc is made from chestnuts from Kumamoto prefecture, with a paste and candied chestnut to bring out the taste of the Japanese chestnuts.
¥ 3,024
(Kasama ang buwis)
-- Dami --
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
Mont-Blanc (About 9cm)
This Mont-Blanc is made from chestnuts from Kumamoto prefecture, with a paste and candied chestnut to bring out the taste of the Japanese chestnuts.
Kinakailangan ang prepayment
Balidong petsa
Dis 19 ~ Dis 25
Magbasa pa
Bread
Croissant
A croissant with pamplie butter from French.
¥ 540
(Kasama ang buwis)
-- Dami --
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
Croissant
A croissant with pamplie butter from French.
Kinakailangan ang prepayment
Balidong petsa
Mar 17 ~
Magbasa pa
Pain au raisin
A croissant with pamplie butter from French.
Inside almondcream and raisins.
¥ 616
(Kasama ang buwis)
-- Dami --
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
Pain au raisin
A croissant with pamplie butter from French.
Inside almondcream and raisins.
Kinakailangan ang prepayment
Balidong petsa
Mar 17 ~
Magbasa pa
Pain au chocolate
A croissant with pamplie butter from French.
Inside chocolate.
¥ 648
(Kasama ang buwis)
-- Dami --
1
2
3
4
5
6
7
8
9
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11
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14
15
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17
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19
20
Pain au chocolate
A croissant with pamplie butter from French.
Inside chocolate.
Kinakailangan ang prepayment
Balidong petsa
Mar 17 ~
Magbasa pa
Kouign Amann
デニッシュ生地にたっぷりのバターを染みこませ中はしっとりと
周りはカラメルでパリッと仕上げました。
クイニーアマンはブルターニュ地方のブルトン語で、「クイニー」がケーキ、「アマン」がバターという意味があります。
¥ 594
(Kasama ang buwis)
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Kouign Amann
デニッシュ生地にたっぷりのバターを染みこませ中はしっとりと
周りはカラメルでパリッと仕上げました。
クイニーアマンはブルターニュ地方のブルトン語で、「クイニー」がケーキ、「アマン」がバターという意味があります。
Kinakailangan ang prepayment
Balidong petsa
Mar 17 ~
Magbasa pa
Banana Bread
バナナとくるみを使用し、しっとりとした焼き菓子。
¥ 486
(Kasama ang buwis)
-- Dami --
1
2
3
4
5
6
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11
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Banana Bread
バナナとくるみを使用し、しっとりとした焼き菓子。
Kinakailangan ang prepayment
Balidong petsa
Mar 17 ~
Magbasa pa
Pain de Campagne
Whole grain powder are one of the produce of Hokkaido.
Inside Sengoku soybeen and cashew nuts.
¥ 1,200
(Kasama ang buwis)
-- Dami --
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
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19
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Pain de Campagne
Whole grain powder are one of the produce of Hokkaido.
Inside Sengoku soybeen and cashew nuts.
Kinakailangan ang prepayment
Magbasa pa
Canele de Bordeaux
Fertilized eggs are used to bake the cake until it is firm on the outside and moist on the inside. Enjoy the aroma of eggs, vanilla, and rum.
¥ 562
(Kasama ang buwis)
-- Dami --
1
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3
4
5
6
7
8
9
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11
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19
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Canele de Bordeaux
Fertilized eggs are used to bake the cake until it is firm on the outside and moist on the inside. Enjoy the aroma of eggs, vanilla, and rum.
Kinakailangan ang prepayment
Balidong petsa
Mar 17 ~
Magbasa pa
Financier
The pambly butter is browned to give it a nutty, moist finish.
¥ 497
(Kasama ang buwis)
-- Dami --
1
2
3
4
5
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13
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Financier
The pambly butter is browned to give it a nutty, moist finish.
Kinakailangan ang prepayment
Balidong petsa
Mar 17 ~
Magbasa pa
Madeleine a la pistache
A soft and fluffy baked confectionery with the aroma of brown sugar and pistachio.
¥ 513
(Kasama ang buwis)
-- Dami --
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
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19
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Madeleine a la pistache
A soft and fluffy baked confectionery with the aroma of brown sugar and pistachio.
Kinakailangan ang prepayment
Balidong petsa
Mar 17 ~
Magbasa pa
Weekend Citron
A baked butter cake decorated with lemon-scented glass arrows.
¥ 1,651
(Kasama ang buwis)
-- Dami --
1
2
3
4
5
6
7
8
9
10
11
12
13
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15
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19
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Weekend Citron
A baked butter cake decorated with lemon-scented glass arrows.
Kinakailangan ang prepayment
Balidong petsa
Mar 17 ~
Magbasa pa
Retail Items
【Retail】 AmanTokyo Tea by Ronnefeldt Tippy Golden Darjeeling Earl Grey
The perfect balance between the finest autumn-picked Darjeeling and bergamot.
Please enjoy the unique elegant and gentle aroma and taste.
¥ 3,456
(Kasama ang buwis)
-- Dami --
1
2
3
4
5
6
7
8
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11
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【Retail】 AmanTokyo Tea by Ronnefeldt Tippy Golden Darjeeling Earl Grey
The perfect balance between the finest autumn-picked Darjeeling and bergamot.
Please enjoy the unique elegant and gentle aroma and taste.
Kinakailangan ang prepayment
Balidong petsa
Mar 17 ~
Mga Araw
Lu, Ma, Mi, H, B, S, Hol
Magbasa pa
【Retail】 AmanTokyo Tea by Ronnefeldt Tautropfen
Using Chinese green tea as a base, a blend of pineapple, safflower, and rose flowers.
The aroma is soft and the taste is mild, and you can enjoy the Western-style taste of green tea.
¥ 3,456
(Kasama ang buwis)
-- Dami --
1
2
3
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5
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8
9
10
11
12
13
14
15
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19
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【Retail】 AmanTokyo Tea by Ronnefeldt Tautropfen
Using Chinese green tea as a base, a blend of pineapple, safflower, and rose flowers.
The aroma is soft and the taste is mild, and you can enjoy the Western-style taste of green tea.
Kinakailangan ang prepayment
Balidong petsa
Mar 17 ~
Mga Araw
Lu, Ma, Mi, H, B, S, Hol
Magbasa pa
La Patisserie by Aman Tokyo Original Tumbler White
La Patisserie Amann Tokyo original tumbler (400ml)
¥ 4,104
(Kasama ang buwis)
-- Dami --
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9
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La Patisserie by Aman Tokyo Original Tumbler White
La Patisserie Amann Tokyo original tumbler (400ml)
Kinakailangan ang prepayment
The stylish design makes it perfect for the office. If you bring your own original tumbler, you will receive a 200 yen discount on your coffee.
Balidong petsa
Mar 17 ~
Mga Araw
Lu, Ma, Mi, H, B, S, Hol
Magbasa pa
La Patisserie by Aman Tokyo Original Tumbler Black
La Patisserie Amann Tokyo original tumbler (400ml)
¥ 4,104
(Kasama ang buwis)
-- Dami --
1
2
3
4
5
6
7
8
9
10
11
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14
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La Patisserie by Aman Tokyo Original Tumbler Black
La Patisserie Amann Tokyo original tumbler (400ml)
Kinakailangan ang prepayment
The stylish design makes it perfect for the office. If you bring your own original tumbler, you will receive a 200 yen discount on your coffee.
Balidong petsa
Mar 17 ~
Mga Araw
Lu, Ma, Mi, H, B, S, Hol
Magbasa pa
Truffe en Chocolat(5pc)
Truffe en Chocolat 5 piece.
There are three flavours of this Chocolate.
Pistache,Armagnac,Plain.
¥ 4,104
(Kasama ang buwis)
-- Dami --
1
2
3
4
5
6
7
8
9
10
11
12
13
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Truffe en Chocolat(5pc)
Truffe en Chocolat 5 piece.
There are three flavours of this Chocolate.
Pistache,Armagnac,Plain.
Kinakailangan ang prepayment
Fine Print
*This product must be refrigerated.
Balidong petsa
Mar 17 ~
Mga Araw
Lu, Ma, Mi, H, B, S, Hol
Magbasa pa
Truffe en Chocolat(3pc)
Truffe en Chocolat 5 piece.
There are three flavours of this Chocolate.
Pistache,Armagnac,Plain.
¥ 2,592
(Kasama ang buwis)
-- Dami --
1
2
3
4
5
6
7
8
9
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11
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Truffe en Chocolat(3pc)
Truffe en Chocolat 5 piece.
There are three flavours of this Chocolate.
Pistache,Armagnac,Plain.
Kinakailangan ang prepayment
Fine Print
*This product must be refrigerated.
Balidong petsa
Mar 17 ~
Mga Araw
Lu, Ma, Mi, H, B, S, Hol
Magbasa pa
Truffe en Chocolat(2pc)
Truffe en Chocolat 5 piece.
There are three flavours of this Chocolate.
Pistache,Plain.
¥ 1,944
(Kasama ang buwis)
-- Dami --
1
2
3
4
5
6
7
8
9
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11
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19
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Truffe en Chocolat(2pc)
Truffe en Chocolat 5 piece.
There are three flavours of this Chocolate.
Pistache,Plain.
Kinakailangan ang prepayment
Fine Print
*This product must be refrigerated.
Balidong petsa
Mar 17 ~
Mga Araw
Lu, Ma, Mi, H, B, S, Hol
Magbasa pa
【Retail】 AmanTokyo Original Olive Oil
The "Cima di Melfi" variety, native to Basilicata, Italy, is produced on the same farm, from production to harvesting and oil production. This olive has a spreading tree shape, so skill is required to select the fruit. Aman's original olive oil is carefully made without heating or unnecessary filtration, allowing you to fully enjoy the fresh aroma and spicy nuances of the olives.
¥ 9,180
(Kasama ang buwis)
-- Dami --
1
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3
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5
6
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8
9
10
11
12
13
14
15
16
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19
20
【Retail】 AmanTokyo Original Olive Oil
The "Cima di Melfi" variety, native to Basilicata, Italy, is produced on the same farm, from production to harvesting and oil production. This olive has a spreading tree shape, so skill is required to select the fruit. Aman's original olive oil is carefully made without heating or unnecessary filtration, allowing you to fully enjoy the fresh aroma and spicy nuances of the olives.
Kinakailangan ang prepayment
Mga Araw
Lu, Ma, Mi, H, B, S, Hol
Magbasa pa
Les chocolats & Truffe en Chocolat 20pc
The elegant and stately original chocolate box was created to match the atmosphere of La Pâtisserie, and was painstakingly conceived and designed by Executive Pastry Chef Miyagawa Yoshihisa. Each flavor is made with five types of chocolate made from carefully selected ingredients personally visited by Miyagawa Yoshihisa to visit the producers, and three types of smooth-tasting chocolate truffles made with a light ganache that melts in your mouth. This original chocolate box allows you to enjoy eight different creations all at once.
¥ 19,440
(Kasama ang buwis)
-- Dami --
1
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3
4
5
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7
8
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Les chocolats & Truffe en Chocolat 20pc
The elegant and stately original chocolate box was created to match the atmosphere of La Pâtisserie, and was painstakingly conceived and designed by Executive Pastry Chef Miyagawa Yoshihisa. Each flavor is made with five types of chocolate made from carefully selected ingredients personally visited by Miyagawa Yoshihisa to visit the producers, and three types of smooth-tasting chocolate truffles made with a light ganache that melts in your mouth. This original chocolate box allows you to enjoy eight different creations all at once.
Kinakailangan ang prepayment
"Five kinds of chocolate"
・Nagano walnut praline and milk chocolate praline
・Italy Piedmont hazelnut praline and bitter chocolate
・White chocolate with blackcurrant and marled champagne
・Hiroshima lemon
・Classic Aman logo milk chocolate
"Chocolate truffle"
・Pistachio
・Bitter chocolate
・Armagnac
Fine Print
*This product must be refrigerated.
Balidong petsa
Mar 17 ~
Mga Araw
Lu, Ma, Mi, H, B, S, Hol
Magbasa pa
Les chocolats 10pc
The chic and stately original chocolate box was created by Executive Pastry Chef Miyagawa Yoshihisa, who carefully considered the idea and designed it. Each different flavor is made using carefully selected ingredients that Miyagawa Yoshihisa personally visited the producers to select.
・Nagano walnut praline and milk chocolate praline
・Italy Piedmont hazelnut praline and bitter chocolate
・White chocolate, blackcurrant and marled champagne
・Hiroshima lemon
・Classic Aman logo milk chocolate
¥ 9,720
(Kasama ang buwis)
-- Dami --
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
Les chocolats 10pc
The chic and stately original chocolate box was created by Executive Pastry Chef Miyagawa Yoshihisa, who carefully considered the idea and designed it. Each different flavor is made using carefully selected ingredients that Miyagawa Yoshihisa personally visited the producers to select.
・Nagano walnut praline and milk chocolate praline
・Italy Piedmont hazelnut praline and bitter chocolate
・White chocolate, blackcurrant and marled champagne
・Hiroshima lemon
・Classic Aman logo milk chocolate
Kinakailangan ang prepayment
Fine Print
*This product must be refrigerated.
Balidong petsa
Mar 17 ~
Mga Araw
Lu, Ma, Mi, H, B, S, Hol
Magbasa pa
Les chocolats 5pc
The chic and stately original chocolate box was created by Executive Pastry Chef Miyagawa Yoshihisa, who carefully considered the idea and designed it. Each different flavor is made using carefully selected ingredients that Miyagawa Yoshihisa personally visited the producers to select.
・Nagano walnut praline and milk chocolate praline
・Italy Piedmont hazelnut praline and bitter chocolate
・White chocolate, blackcurrant and marled champagne
・Hiroshima lemon
・Classic Aman logo milk chocolate
¥ 5,400
(Kasama ang buwis)
-- Dami --
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
Les chocolats 5pc
The chic and stately original chocolate box was created by Executive Pastry Chef Miyagawa Yoshihisa, who carefully considered the idea and designed it. Each different flavor is made using carefully selected ingredients that Miyagawa Yoshihisa personally visited the producers to select.
・Nagano walnut praline and milk chocolate praline
・Italy Piedmont hazelnut praline and bitter chocolate
・White chocolate, blackcurrant and marled champagne
・Hiroshima lemon
・Classic Aman logo milk chocolate
Kinakailangan ang prepayment
Fine Print
*This product must be refrigerated.
Balidong petsa
Mar 17 ~
Mga Araw
Lu, Ma, Mi, H, B, S, Hol
Magbasa pa
Les chocolats 2pc
The chic and stately original chocolate box was carefully conceived and designed by Executive Pastry Chef Yoshihisa Miyagawa. Each different flavor is made with carefully selected ingredients, which Yoshihisa Miyagawa personally visited the producers to select.
・Nagano walnut praline and milk chocolate
・Classic Aman logo milk chocolate
¥ 2,808
(Kasama ang buwis)
-- Dami --
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
Les chocolats 2pc
The chic and stately original chocolate box was carefully conceived and designed by Executive Pastry Chef Yoshihisa Miyagawa. Each different flavor is made with carefully selected ingredients, which Yoshihisa Miyagawa personally visited the producers to select.
・Nagano walnut praline and milk chocolate
・Classic Aman logo milk chocolate
Kinakailangan ang prepayment
Fine Print
*This product must be refrigerated.
Balidong petsa
Mar 17 ~
Mga Araw
Lu, Ma, Mi, H, B, S, Hol
Magbasa pa
Mga Kahilingan
Tanong 1
Req
<<Tick to acknowledge below>>
Please visit the shop during the hours below.
Weekdays : 11am - 7.30pm
Saturdays and Holidays : 11am - 6.30pm
*Close on every Sunday
Mga Tanong para kay Aman Tokyo Christmas Cake in Noël Blanc 2025 (12cm)
Tanong 2
*Message plates cannot be provided for this cake.
Mga Tanong para kay Aman Tokyo Christmas Cake in Noël Blanc 2025 (15cm)
Tanong 3
*Message plates cannot be provided for this cake.
Mga Tanong para kay Aman Tokyo Christmas Cake in Noël Noire 2025 (15cm)
Tanong 4
Req
*We cannot provide a message plate for this cake.
Mga Tanong para kay Message Plate
Tanong 5
Req
メッセージプレートをご予約の方は、メッセージ内容をこちらにご記載ください。
プレートを載せるケーキの指定がございましたら、明記いただきますようお願いいたします。
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Ipapadala rito ang kumpirmasyon ng iyong booking.
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Password ay masyadong mahina
Password ay kailangan mayroong kahit na isang malaking titik, isang maliit na titik, isang numero at isang simbolo.
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mga kaugnay na tuntunin at patakaran
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