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ການຈອງຂອງຂ້າພະເຈົ້າ
ຈອງທີ່ຮ້ານ Casablanca / Authent Hotel Otaru
ຂໍ້ຄວາມຈາກຮ້ານ
[Regarding Reservations]
● Please note that we may not be able to accommodate specific seat requests.
● If we are unable to reach you within 30 minutes of your reservation time, your booking may be treated as cancelled. Please be sure to contact us if you will be late.
[Lunch & Afternoon Tea Reservations]
● For lunch, only buffet reservations can be made online. If you would like a course meal, please contact us by phone.
● Afternoon tea reservations are available only at 1:00 PM and 3:00 PM on Saturdays, Sundays, and public holidays. Reservations are accepted only for 2, 4, or 6 guests.
[Inquiries by Phone]
● If you have any questions regarding reservations, please contact us by phone.
● Please note that we may not be able to answer during business hours or peak times.
Inquiries by phone:0134-27-8117
ຂ້າພະເຈົ້າຢືນຢັນວ່າໄດ້ອ່ານ ຂໍ້ຄວາມຈາກຮ້ານ ຂ້າງເທິງແລ້ວ
-- ເລືອກເວລາ --
-- ຜູ້ໃຫຍ່ --
1
2
3
4
5
6
-- ເດັກນ້ອຍ --
1
2
3
4
5
6
ອາຍຸ 12 ປີລົງມາ
-- ເດັກອ່ອນ --
1
2
3
4
5
6
ອາຍຸ 5 ປີລົງມາ
ຄວາມພ້ອມໃຊ້ງານ
ເວລາທີ່ທ່ານເລືອກບໍ່ສາມາດໃຊ້ໄດ້. ກະລຸນາເລືອກເວລາອື່ນ.
~A Voyage of Fine Wine~ Hakkaisan Makers Dinner Delivered by Kitamae Ships
A one-night-only maker's dinner to experience the connection between Otaru and Niigata forged by the Kitamae ships.
On the day of the event, the master brewer of Hakkaisan will be in attendance, pairing a special kaiseki meal from Irifune with sake carefully selected by the brewery.
Enjoy a special moment savoring each dish, which reflects the Kitamae story, along with the master brewer's commentary.
¥ 20,000
(ລວມຄ່າບໍລິການ & ອາກອນ)
ເລືອກ
~A Voyage of Fine Wine~ Hakkaisan Makers Dinner Delivered by Kitamae Ships
A one-night-only maker's dinner to experience the connection between Otaru and Niigata forged by the Kitamae ships.
On the day of the event, the master brewer of Hakkaisan will be in attendance, pairing a special kaiseki meal from Irifune with sake carefully selected by the brewery.
Enjoy a special moment savoring each dish, which reflects the Kitamae story, along with the master brewer's commentary.
A special kaiseki meal at Washoku Irifune paired with sake carefully selected by the brewery.
18:00 - (Doors open at 17:45)
18:00 - 18:25 Hakkaisan Seminar by Master Brewer Murayama
18:30 - Maker's Dinner begins
Navigator
Hakkaisan Master Brewer, Masatoshi Murayama
Born in 1981. Joined Hakkai Brewery in 2000. After training at the National Research Institute of Brewing, he has overseen operations as the "head" of the manufacturing department since 2020. Since 2022, he has been in charge of production for the new brand "Kikishu (Rishu)". He succeeded to the title of Master Brewer in 2023. In 2024, he received the Ojiya Mayor's Award. A stoic brewer who has dedicated himself to sake brewing as his life's work, continuing to take on new challenges with Hakkaisan's technology and sensibility.
ວັນທີທີ່ຖືກຕ້ອງ
20 ມິ.ຖ
ວັນ
ສ
ຄາບອາຫານ
ອາຫານຄ່ຳ
ຈຳກັດການສັ່ງຊື້
1 ~ 6
ອ່ານເພີ່ມຕື່ມ
ຄຳຮ້ອງຂໍ
ເຂົ້າເບິ່ງປະຫວັດ
-- ເຂົ້າເບິ່ງປະຫວັດ --
ເຂົ້າເບິ່ງເທື່ອທຳອິດ
ເຂົ້າເບິ່ງເທື່ອທີສອງ
ເຂົ້າເບິ່ງເທື່ອທີສາມ
ເຂົ້າເບິ່ງເທື່ອທີສີ່ຂຶ້ນໄປ
ຄຳຖາມ 1
If you or any member of your party have allergies, please let us know in advance, including your companions.
Example: 1 guest with a shellfish allergy.
Example: 1 guest with an egg allergy.
ຄຳຖາມ 2
Are you currently staying at our hotel?
Yes (staying overnight)
No (restaurant use only)
ຄຳຖາມ 3
Please let us know the purpose of your visit.
Birthday
Wedding anniversary
Longevity Celebration
Dining with friends and acquaintances
Dining with family
For business use
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ລະຫັດຜ່ານ ສັ້ນໂພດ (ຕຳ່ສຸດຄື 12 ຕົວອັກສອນ)
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ໄດ້ຮັບຂໍ້ສະເໜີຈາກ Casablanca / Authent Hotel Otaru ແລະ ຮ້ານອາຫານກຸ່ມ
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