Tempah di Casablanca / Authent Hotel Otaru

[Regarding Reservations]
● Please note that we may not be able to accommodate specific seat requests.
● If we are unable to reach you within 30 minutes of your reservation time, your booking may be treated as cancelled. Please be sure to contact us if you will be late.

[Lunch & Afternoon Tea Reservations]
● For lunch, only buffet reservations can be made online. If you would like a course meal, please contact us by phone.
● Afternoon tea reservations are available only at 1:00 PM and 3:00 PM on Saturdays, Sundays, and public holidays. Reservations are accepted only for 2, 4, or 6 guests.

[Inquiries by Phone]
● If you have any questions regarding reservations, please contact us by phone.
● Please note that we may not be able to answer during business hours or peak times.

Inquiries by phone：0134-27-8117
12 tahun dan ke bawah
5 tahun dan ke bawah
~A Voyage of Fine Wine~ Hakkaisan Makers Dinner Delivered by Kitamae Ships
A one-night-only maker's dinner to experience the connection between Otaru and Niigata forged by the Kitamae ships.

On the day of the event, the master brewer of Hakkaisan will be in attendance, pairing a special kaiseki meal from Irifune with sake carefully selected by the brewery.

Enjoy a special moment savoring each dish, which reflects the Kitamae story, along with the master brewer's commentary.
~A Voyage of Fine Wine~ Hakkaisan Makers Dinner Delivered by Kitamae Ships
¥ 20,000 (Termasuk servis & cukai)
A special kaiseki meal at Washoku Irifune paired with sake carefully selected by the brewery.

18:00 - (Doors open at 17:45)
18:00 - 18:25 Hakkaisan Seminar by Master Brewer Murayama
18:30 - Maker's Dinner begins

Navigator
Hakkaisan Master Brewer, Masatoshi Murayama
Born in 1981. Joined Hakkai Brewery in 2000. After training at the National Research Institute of Brewing, he has overseen operations as the "head" of the manufacturing department since 2020. Since 2022, he has been in charge of production for the new brand "Kikishu (Rishu)". He succeeded to the title of Master Brewer in 2023. In 2024, he received the Ojiya Mayor's Award. A stoic brewer who has dedicated himself to sake brewing as his life's work, continuing to take on new challenges with Hakkaisan's technology and sensibility.
Tarikh Sah
20 Jun
Hari
Sb
Makanan
Makan Malam
Had Pesanan
1 ~ 6
Bacaan Lanjut

Permintaan

If you or any member of your party have allergies, please let us know in advance, including your companions.
Example: 1 guest with a shellfish allergy.
Example: 1 guest with an egg allergy.
Are you currently staying at our hotel?
Please let us know the purpose of your visit.

Butiran Tetamu

Bagaimana anda ingin dihubungi?
Kata laluan terlalu pendek (minima adalah 12 karakter)
Kata laluan terlalu lemah
Kata laluan mesti mengandungi sekurang-kurangnya satu huruf besar, satu huruf kecil, satu nombor dan satu simbol.
Kata laluan tidak boleh mengandungi sebahagian daripada E-mel.
Kata laluan tidak sama dengan penegasan
Dengan menghantar borang ini, anda bersetuju dengan terma dan polisi yang relevan.

Terma & Dasar