ຈອງທີ່ຮ້ານ Shisen Chinese Restaurant - シェラトン都ホテル東京

▶Please note that we may not be able to accommodate your seating request.
▶If we are unable to contact you within 30 minutes of your reservation time, we may be forced to cancel your reservation, so please be sure to contact us if you are going to be late.
▶New reservations for online plans, both for lunch and dinner, must be made by 10:00 PM the day before. (This may vary depending on the plan.)
▶Online reservation benefits cannot be combined with other special offers or discounts.
▶Please contact the restaurant directly for reservations for 7 or more people.
*Private rooms excluded.
▶Guests with allergies are asked to fill out an allergy confirmation form on the day of booking and to understand and acknowledge the possibility of using allergens in the kitchen and contamination of cooking utensils, etc.
ອາຍຸ 12 ປີລົງມາ
ອາຍຸ 5 ປີລົງມາ
Lunch Information
"Chinese Cuisine" Sichuan Lunch
ຄາບອາຫານ
ອາຫານທ່ຽງ
ປະເພດບ່ອນນັ່ງ
Hall seats
ອ່ານເພີ່ມຕື່ມ
Seat only reservation
Seat only reservation
Please choose your menu on the day.
ຄາບອາຫານ
ອາຫານທ່ຽງ
ຈຳກັດການສັ່ງຊື້
2 ~ 6
ປະເພດບ່ອນນັ່ງ
Hall seats
ອ່ານເພີ່ມຕື່ມ
Available only on weekdays in January and February: [100 dishes, 100 flavors + your choice of one drink] A total of 7 authentic Chinese dishes, including popular menu items!
Available only on weekdays in January and February: [100 dishes, 100 flavors + your choice of one drink] A total of 7 authentic Chinese dishes, including popular menu items!
¥ 9,220
⇒
¥ 7,400 (ລວມຄ່າບໍລິການ & ອາກອນ)
<Course Contents>
■ Assorted Three Cold Appetizers
■ Bigfin Reef Squid Stir-fried with Green Perilla Leaf
■ Peking Duck
■ Stir-fried Beef and Rape Blossoms with Yuzu Pepper
■ Clear Soup with Dried Scallops and Chinese Cabbage
■ Mapo Tofu and Rice
■ Dessert
*Ingredients may change depending on the season.
ພິມລະອຽດ
◇Please note that this offer cannot be used in conjunction with other benefits or preferential services.
ວິທີກູ້ຄືນ
▶Image is for illustrative purposes only.
ວັນທີທີ່ຖືກຕ້ອງ
06 ມ.ກ ~ 28 ກ.ພ
ວັນ
ຈ, ອ, ພ, ພຫ, ສູ
ຄາບອາຫານ
ອາຫານທ່ຽງ
ຈຳກັດການສັ່ງຊື້
2 ~ 8
ປະເພດບ່ອນນັ່ງ
Hall seats
ອ່ານເພີ່ມຕື່ມ
January and February weekdays only: [100 Dishes, 100 Flavors] Authentic Chinese cuisine featuring 7 popular dishes!
January and February weekdays only: [100 Dishes, 100 Flavors] Authentic Chinese cuisine featuring 7 popular dishes!
¥ 6,800
⇒
¥ 6,200 (ລວມຄ່າບໍລິການ & ອາກອນ)
<Course Contents>
■ Assorted Three Cold Appetizers
■ Bigfin Reef Squid Stir-fried with Green Perilla Leaf
■ Peking Duck
■ Stir-fried Beef and Rape Blossoms with Yuzu Pepper
■ Clear Soup with Dried Scallops and Chinese Cabbage
■ Mapo Tofu and Rice
■ Dessert
*Ingredients may change depending on the season.
ພິມລະອຽດ
◇Please note that this offer cannot be used in conjunction with other benefits or preferential services.
ວິທີກູ້ຄືນ
▶Image is for illustrative purposes only.
ວັນທີທີ່ຖືກຕ້ອງ
06 ມ.ກ ~ 28 ກ.ພ
ວັນ
ຈ, ອ, ພ, ພຫ, ສູ
ຄາບອາຫານ
ອາຫານທ່ຽງ
ຈຳກັດການສັ່ງຊື້
2 ~ 8
ປະເພດບ່ອນນັ່ງ
Hall seats
ອ່ານເພີ່ມຕື່ມ
January and February Saturdays, Sundays, and holidays: [100 Dishes, 100 Flavors] A total of 7 authentic Chinese dishes featuring popular menu items!
January and February Saturdays, Sundays, and holidays: [100 Dishes, 100 Flavors] A total of 7 authentic Chinese dishes featuring popular menu items!
¥ 6,800 (ລວມຄ່າບໍລິການ & ອາກອນ)
<Course Contents>
■ Assorted Three Cold Appetizers
■ Bigfin Reef Squid Stir-fried with Green Perilla Leaf
■ Peking Duck
■ Stir-fried Beef and Rape Blossoms with Yuzu Pepper
■ Clear Soup with Dried Scallops and Chinese Cabbage
■ Mapo Tofu and Rice
■ Dessert
*Ingredients may change depending on the season.
ວິທີກູ້ຄືນ
▶Image is for illustrative purposes only.
ວັນທີທີ່ຖືກຕ້ອງ
06 ມ.ກ ~ 28 ກ.ພ
ວັນ
ສ, ອາ, ວັນພັກ
ຄາບອາຫານ
ອາຫານທ່ຽງ
ຈຳກັດການສັ່ງຊື້
2 ~ 6
ອ່ານເພີ່ມຕື່ມ
January and February weekdays only [Shirokane Lunch + Choice of 1 Drink] 7 dishes in total including 2 main dishes, dim sum and the popular mapo tofu
Reservations available from 11:30 to 13:30
January and February weekdays only [Shirokane Lunch + Choice of 1 Drink] 7 dishes in total including 2 main dishes, dim sum and the popular mapo tofu
¥ 7,220
⇒
¥ 5,700 (ລວມຄ່າບໍລິການ & ອາກອນ)
<Course Contents> January & February
■Sichuan-Style Salad with Steamed Chicken
■Salted Shrimp and Rape Blossoms Stir-Fry
■Sweet and Sour Pork with Domestic Pork Shoulder Loin
■Two Dim Sum
■Today's Lunch Soup
■Mapo Tofu and Rice
■Dessert
*Ingredients may change seasonally.
ພິມລະອຽດ
◇Please note that this offer cannot be used in conjunction with other benefits or preferential services.
ວິທີກູ້ຄືນ
▶Image is for illustrative purposes only.
ວັນທີທີ່ຖືກຕ້ອງ
06 ມ.ກ ~ 28 ກ.ພ
ວັນ
ຈ, ອ, ພ, ພຫ, ສູ
ຄາບອາຫານ
ອາຫານທ່ຽງ
ຈຳກັດການສັ່ງຊື້
2 ~ 8
ປະເພດບ່ອນນັ່ງ
Hall seats
ອ່ານເພີ່ມຕື່ມ
January and February Weekday Only [Shirokane Lunch] 2 main dishes and dim sum, 7 dishes in total including the popular mapo tofu
Reservations available from 11:30 to 13:30
January and February Weekday Only [Shirokane Lunch] 2 main dishes and dim sum, 7 dishes in total including the popular mapo tofu
¥ 4,800
⇒
¥ 4,300 (ລວມຄ່າບໍລິການ & ອາກອນ)
<Course Contents> January & February
■Sichuan-Style Salad with Steamed Chicken
■Salted Shrimp and Rape Blossoms Stir-Fry
■Sweet and Sour Pork with Domestic Pork Shoulder Loin
■Two Dim Sum
■Today's Lunch Soup
■Mapo Tofu and Rice
■Dessert
*Ingredients may change seasonally.
ພິມລະອຽດ
◇Please note that this offer cannot be used in conjunction with other benefits or preferential services.
ວິທີກູ້ຄືນ
▶Image is for illustrative purposes only.
ວັນທີທີ່ຖືກຕ້ອງ
06 ມ.ກ ~ 28 ກ.ພ
ວັນ
ຈ, ອ, ພ, ພຫ, ສູ
ຄາບອາຫານ
ອາຫານທ່ຽງ
ຈຳກັດການສັ່ງຊື້
2 ~ 8
ປະເພດບ່ອນນັ່ງ
Hall seats
ອ່ານເພີ່ມຕື່ມ
January and February Saturdays, Sundays, and holidays [Shirokane Lunch] 2 main dishes and dim sum, including the popular mapo tofu, for a total of 7 dishes
Reservations available from 11:30 to 13:30
January and February Saturdays, Sundays, and holidays [Shirokane Lunch] 2 main dishes and dim sum, including the popular mapo tofu, for a total of 7 dishes
¥ 4,800 (ລວມຄ່າບໍລິການ & ອາກອນ)
<Course Contents> January & February
■Sichuan-Style Salad with Steamed Chicken
■Salted Shrimp and Rape Blossoms Stir-Fry
■Sweet and Sour Pork with Domestic Pork Shoulder Loin
■Two Dim Sum
■Today's Lunch Soup
■Mapo Tofu and Rice
■Dessert
*Ingredients may change seasonally.
ວິທີກູ້ຄືນ
▶Image is for illustrative purposes only.
ວັນທີທີ່ຖືກຕ້ອງ
06 ມ.ກ ~ 28 ກ.ພ
ວັນ
ສ, ອາ, ວັນພັກ
ຄາບອາຫານ
ອາຫານທ່ຽງ
ຈຳກັດການສັ່ງຊື້
2 ~ 6
ອ່ານເພີ່ມຕື່ມ
January [Weekday Lunch + Petit Dessert Included] Prix Fixe Lunch (5 dishes)
Reservations available from 11:30 to 12:30
January [Weekday Lunch + Petit Dessert Included] Prix Fixe Lunch (5 dishes)
¥ 4,000
⇒
¥ 3,400 (ລວມຄ່າບໍລິການ & ອາກອນ)
Sample Menu: January 6th (Tuesday) - 15th (Thursday)
■Steamed Chicken with Spicy Sesame Sauce
■Dried Scallop and Chinese Cabbage Soup
■Mapo Tofu, Pickled Mustard Greens, and Rice
■Main Dish
*Please choose one dish from the following.
1) Beef and Rape Blossom Stir-Fry with Yuzu Pepper
2) Shrimp Braised in Chili Sauce
3) Bigfin Reef Squid Stir-Fry with Green Perilla Leaves
4) Domestic Pork Shoulder Loin Sweet and Sour Pork
■Petit Dessert
*Ingredients may change seasonally.

Sample Menu: January 16th (Friday) - 30th (Friday)
■Daikon Radish and Carrot with Scallion and Oil Dressing
■Komatsuna and Crabmeat Soup
■Mapo Tofu, Pickled Mustard Greens, and Rice
■Main Dish
*Please choose one dish from the following.
1) Pork, Garlic, and Red Chili Pepper Stir-fry
2) Chicken Braised in Spicy Mustard
3) Beef and Tak Tsai Stir-fry
4) Shrimp and Rape Blossom Stir-fry with Egg
■Petit Dessert
*Ingredients may change depending on the season.
ພິມລະອຽດ
◇Please note that this offer cannot be used in conjunction with other benefits or preferential services.
ວິທີກູ້ຄືນ
▶Image is for illustrative purposes only.
ວັນທີທີ່ຖືກຕ້ອງ
06 ມ.ກ ~ 30 ມ.ກ
ວັນ
ຈ, ອ, ພ, ພຫ, ສູ
ຄາບອາຫານ
ອາຫານທ່ຽງ
ຈຳກັດການສັ່ງຊື້
2 ~ 8
ປະເພດບ່ອນນັ່ງ
Hall seats
ອ່ານເພີ່ມຕື່ມ
February [Weekday Lunch + Petit Dessert Included] Prix Fixe Lunch (5 dishes)
Reservations available from 11:30 to 12:30
February [Weekday Lunch + Petit Dessert Included] Prix Fixe Lunch (5 dishes)
¥ 4,000
⇒
¥ 3,400 (ລວມຄ່າບໍລິການ & ອາກອນ)
<Menu> February 2 (Mon) - February 13 (Fri)
■ Rape Blossoms and Chicken with Sichuan Mustard Sauce
■ Egg Soup with Chives
■ Mapo Tofu, Pickled Mustard Greens, and Rice
■ Main Dish
*Please choose one dish from the following.
1) Pork and Takana (Takana) Stir-fried with Red Chili Pepper
2) Beef and Celery Stir-fried with Japanese Pepper Mustard
3) Shrimp and Baby Scallops Stir-fried with Nori Seaweed
4) Bigfin Reef Squid, Broccoli, and Cauliflower Braised with Salt
■ Petit Dessert
*Ingredients may change depending on the season.

<Menu> February 16 (Mon) - February 27 (Fri)
■ Simmered Steamed Wheat Flour with Sakura Shrimp
■ Shiitake Mushroom and Chicken Soup
■ Mapo Tofu, Pickled Mustard Greens, and Rice
■ Main Dish
*Please choose one dish from the following.
1) Stir-fried spear squid and cashew nuts with red chili peppers
2) Beef and glass noodles stewed with mustard and Chinese cabbage
3) Stir-fried white fish with black fermented black beans
4) Stir-fried scallops and chives with egg
■Petit dessert
*Ingredients may change depending on the season.
ພິມລະອຽດ
◇Please note that this offer cannot be used in conjunction with other benefits or preferential services.
ວິທີກູ້ຄືນ
▶Image is for illustrative purposes only.
ວັນທີທີ່ຖືກຕ້ອງ
02 ກ.ພ ~ 27 ກ.ພ
ວັນ
ຈ, ອ, ພ, ພຫ, ສູ
ຄາບອາຫານ
ອາຫານທ່ຽງ
ຈຳກັດການສັ່ງຊື້
2 ~ 8
ປະເພດບ່ອນນັ່ງ
Hall seats
ອ່ານເພີ່ມຕື່ມ
Dinner Information
"Chinese Cuisine" Sichuan Dinner
ຄາບອາຫານ
ອາຫານຄ່ຳ
ປະເພດບ່ອນນັ່ງ
Hall seats
ອ່ານເພີ່ມຕື່ມ
Seat only reservation
Seat only reservation
Please choose your menu on the day.
ຄາບອາຫານ
ອາຫານຄ່ຳ
ຈຳກັດການສັ່ງຊື້
2 ~ 8
ປະເພດບ່ອນນັ່ງ
Hall seats
ອ່ານເພີ່ມຕື່ມ
[Special Course: Phoenix] 9 dishes using high-quality ingredients [Authentic Sichuan cuisine prepared by the head chef]
Enjoy the finest hospitality, with ingredients prepared three days in advance. Reservations for this plan must be made at least five days in advance.
[Special Course: Phoenix] 9 dishes using high-quality ingredients [Authentic Sichuan cuisine prepared by the head chef]
¥ 30,000 (ລວມຄ່າບໍລິການ & ອາກອນ)
Menu
■Assorted Cold Appetizers
■Stir-fried Abalone with Salt
■Stir-fried Yonezawa Beef Fillet with Red Chili Pepper
■Bite-sized Dandan Noodles with Pressed Tofu
■Steamed Abalone and Crab Meat Braised with Salt
■Stir-fried Lobster with Homemade XO Sauce
■Steamed Dried Abalone in Premium Soup
■Authentic Sichuan Mapo Tofu
■Pickled Mustard Greens and Rice
■Today's Pastry Chef's Dessert
■Today's Chinese Tea
*Ingredients may change depending on the season.
ພິມລະອຽດ
*If you arrive more than 30 minutes after your reservation time, we may be forced to cancel your reservation. Please be sure to contact us if you are going to be late.
*Please note that we may not be able to accommodate your seating requests.
ວິທີກູ້ຄືນ
▶Image is for illustrative purposes only.
ວັນທີທີ່ຖືກຕ້ອງ
08 ທ.ວ 2025 ~ 30 ທ.ວ 2025, 06 ມ.ກ ~
ຄາບອາຫານ
ອາຫານທ່ຽງ, ອາຫານຄ່ຳ
ຈຳກັດການສັ່ງຊື້
2 ~ 8
ອ່ານເພີ່ມຕື່ມ
[Special Course Shoryu] 9 dishes using high-quality ingredients [Chef's authentic Sichuan cuisine]
Enjoy the finest hospitality, with ingredients for our dishes prepared three days in advance.
Please note that reservations for this plan must be made at least five days in advance.
[Special Course Shoryu] 9 dishes using high-quality ingredients [Chef's authentic Sichuan cuisine]
¥ 50,000 (ລວມຄ່າບໍລິການ & ອາກອນ)
Menu
■Assorted Cold Appetizers
■Stir-fried Abalone and Shrimp with Green Perilla
■Dried Abalone and Dried Swim Bladder with Truffle Sauce
■Bite-sized Dandan Noodles with Pressed Tofu
■Peking Duck with Caviar
■Yonezawa Beef Fillet with Sichuan Spicy Sauce
■Steamed Bird's Nest Soup
■Authentic Sichuan Mapo Tofu
■Pickled Mustard Greens and Rice
■Today's Pastry Chef's Dessert
■Today's Chinese Tea
*Ingredients may change depending on the season.
ພິມລະອຽດ
*If you arrive more than 30 minutes after your reservation time, we may be forced to cancel your reservation. Please be sure to contact us if you are going to be late.
*Please note that we may not be able to accommodate your seating requests.
ວິທີກູ້ຄືນ
▶Image is for illustrative purposes only.
ວັນທີທີ່ຖືກຕ້ອງ
08 ທ.ວ 2025 ~ 30 ທ.ວ 2025, 06 ມ.ກ ~
ຄາບອາຫານ
ອາຫານທ່ຽງ, ອາຫານຄ່ຳ
ຈຳກັດການສັ່ງຊື້
2 ~ 8
ອ່ານເພີ່ມຕື່ມ
January and February [Chef's Recommended Tianfu Course + Choice of One Drink] Enjoy a total of 8 exquisite dishes made with luxurious ingredients including Peking duck!
January and February [Chef's Recommended Tianfu Course + Choice of One Drink] Enjoy a total of 8 exquisite dishes made with luxurious ingredients including Peking duck!
¥ 23,420
⇒
¥ 20,500 (ລວມຄ່າບໍລິການ & ອາກອນ)
Menu [January & February]
■Assorted Cold Appetizers
■Stir-fried Yonezawa Beef Sirloin with Yuzu Pepper
■Simmered Jack Cornish in Soy Sauce with Green Vegetables
■Peking Duck with Homemade Fruit-Infused Sweet Miso
■Simmered Mie Prefecture Lobster in Chili Sauce
■Steamed Agaricus Mushroom and Soft-shelled Turtle Medicinal Soup
■Choose one of the following: [Mapo Tofu & Rice], [Dandan Noodles], or [Gomoku Fried Rice]
■Rich Almond Tofu with Gold Leaf Flavor
*Ingredients may change seasonally.
ພິມລະອຽດ
◇Please note that this offer cannot be used in conjunction with other benefits or preferential services.
ວິທີກູ້ຄືນ
▶Image is for illustrative purposes only.
ວັນທີທີ່ຖືກຕ້ອງ
06 ມ.ກ ~ 28 ກ.ພ
ຄາບອາຫານ
ອາຫານທ່ຽງ, ອາຫານຄ່ຳ
ຈຳກັດການສັ່ງຊື້
2 ~ 8
ອ່ານເພີ່ມຕື່ມ
January and February [Chef's Recommended Tianfu Course] Enjoy a total of 8 exquisite dishes made with luxurious ingredients including Peking duck!
January and February [Chef's Recommended Tianfu Course] Enjoy a total of 8 exquisite dishes made with luxurious ingredients including Peking duck!
¥ 21,000
⇒
¥ 18,500 (ລວມຄ່າບໍລິການ & ອາກອນ)
Menu [January & February]
■Assorted Cold Appetizers
■Stir-fried Yonezawa Beef Sirloin with Yuzu Pepper
■Simmered Jack Cornish in Soy Sauce with Green Vegetables
■Peking Duck with Homemade Fruit-Infused Sweet Miso
■Simmered Mie Prefecture Lobster in Chili Sauce
■Steamed Agaricus Mushroom and Soft-shelled Turtle Medicinal Soup
■Choose one of the following: [Mapo Tofu & Rice], [Dandan Noodles], or [Gomoku Fried Rice]
■Rich Almond Tofu with Gold Leaf Flavor
*Ingredients may change seasonally.
ພິມລະອຽດ
◇Please note that this offer cannot be used in conjunction with other benefits or preferential services.
ວິທີກູ້ຄືນ
▶Image is for illustrative purposes only.
ວັນທີທີ່ຖືກຕ້ອງ
06 ມ.ກ ~ 28 ກ.ພ
ຄາບອາຫານ
ອາຫານທ່ຽງ, ອາຫານຄ່ຳ
ຈຳກັດການສັ່ງຊື້
2 ~ 8
ອ່ານເພີ່ມຕື່ມ
January and February: [Authentic Sichuan Cuisine Bashu Course + Choice of 1 Drink] 8 dishes using seasonal ingredients
January and February: [Authentic Sichuan Cuisine Bashu Course + Choice of 1 Drink] 8 dishes using seasonal ingredients
¥ 19,420
⇒
¥ 17,000 (ລວມຄ່າບໍລິການ & ອາກອນ)
Menu [January & February]
■Assorted Cold Appetizers
■Stir-fried Bigfin Reef Squid with Green Perilla
■Domestic Beef Fillet and Rapeseed Blossoms Stir-fried with Red Chili Pepper
■Steamed Abalone and Bamboo Shoots Braised with Dried Scallops
■Stir-fried Shimonoseki Tiger Pufferfish with Black Bean Paste
■Jack Cornish Soup with Crab Roe
■Choose one of the following: [Mapo Tofu and Rice], [Dandan Noodles], or [Gomoku Fried Rice]
■Almond Tofu with White Wood Mushroom and Fruit
*Ingredients may change seasonally.
ພິມລະອຽດ
◇Please note that this offer cannot be used in conjunction with other benefits or preferential services.
ວິທີກູ້ຄືນ
▶Image is for illustrative purposes only.
ວັນທີທີ່ຖືກຕ້ອງ
06 ມ.ກ ~ 28 ກ.ພ
ຄາບອາຫານ
ອາຫານທ່ຽງ, ອາຫານຄ່ຳ
ຈຳກັດການສັ່ງຊື້
2 ~ 8
ອ່ານເພີ່ມຕື່ມ
January and February: [Authentic Sichuan Cuisine Bashu Course] 8 dishes using seasonal ingredients
January and February: [Authentic Sichuan Cuisine Bashu Course] 8 dishes using seasonal ingredients
¥ 17,000
⇒
¥ 15,000 (ລວມຄ່າບໍລິການ & ອາກອນ)
Menu [January & February]
■Assorted Cold Appetizers
■Stir-fried Bigfin Reef Squid with Green Perilla
■Domestic Beef Fillet and Rapeseed Blossoms Stir-fried with Red Chili Pepper
■Steamed Abalone and Bamboo Shoots Braised with Dried Scallops
■Stir-fried Shimonoseki Tiger Pufferfish with Black Bean Paste
■Jack Cornish Soup with Crab Roe
■Choose one of the following: [Mapo Tofu and Rice], [Dandan Noodles], or [Gomoku Fried Rice]
■Almond Tofu with White Wood Mushroom and Fruit
*Ingredients may change seasonally.
ພິມລະອຽດ
◇Please note that this offer cannot be used in conjunction with other benefits or preferential services.
ວິທີກູ້ຄືນ
▶Image is for illustrative purposes only.
ວັນທີທີ່ຖືກຕ້ອງ
06 ມ.ກ ~ 28 ກ.ພ
ຄາບອາຫານ
ອາຫານທ່ຽງ, ອາຫານຄ່ຳ
ຈຳກັດການສັ່ງຊື້
2 ~ 8
ອ່ານເພີ່ມຕື່ມ
January and February: [Authentic Sichuan Cuisine Chengdu Course + Choice of 1 Drink] 8 dishes using seasonal ingredients
January and February: [Authentic Sichuan Cuisine Chengdu Course + Choice of 1 Drink] 8 dishes using seasonal ingredients
¥ 15,420
⇒
¥ 13,500 (ລວມຄ່າບໍລິການ & ອາກອນ)
Menu [January & February]
■ Assorted Cold Appetizers
■ Stir-fried Large Shrimp and Rape Blossoms with Salt
■ Stir-fried Domestic Beef and Yam with Mustard
■ Salted White Fish and Bamboo Shoots with Crab Meat
■ Okinawan Pork Stew with Spicy Mustard
■ Chicken Soup with Hibiscus Rose
■ Choose one of the following: [Mapo Tofu and Rice], [Dandan Noodles], or [Gomoku Fried Rice]
■ Almond Tofu
*Ingredients may change depending on the season.
ພິມລະອຽດ
◇Please note that this offer cannot be used in conjunction with other benefits or preferential services.
ວິທີກູ້ຄືນ
▶Image is for illustrative purposes only.
ວັນທີທີ່ຖືກຕ້ອງ
06 ມ.ກ ~ 28 ກ.ພ
ຄາບອາຫານ
ອາຫານທ່ຽງ, ອາຫານຄ່ຳ
ຈຳກັດການສັ່ງຊື້
2 ~ 8
ອ່ານເພີ່ມຕື່ມ
January and February: [Authentic Sichuan Cuisine Chengdu Course] 8 dishes using seasonal ingredients
January and February: [Authentic Sichuan Cuisine Chengdu Course] 8 dishes using seasonal ingredients
¥ 13,000
⇒
¥ 11,500 (ລວມຄ່າບໍລິການ & ອາກອນ)
Menu [January & February]
■ Assorted Cold Appetizers
■ Stir-fried Large Shrimp and Rape Blossoms with Salt
■ Stir-fried Domestic Beef and Yam with Mustard
■ Salted White Fish and Bamboo Shoots with Crab Meat
■ Okinawan Pork Stew with Spicy Mustard
■ Chicken Soup with Hibiscus Rose
■ Choose one of the following: [Mapo Tofu and Rice], [Dandan Noodles], or [Gomoku Fried Rice]
■ Almond Tofu
*Ingredients may change depending on the season.
ພິມລະອຽດ
◇Please note that this offer cannot be used in conjunction with other benefits or preferential services.
ວິທີກູ້ຄືນ
▶Image is for illustrative purposes only.
ວັນທີທີ່ຖືກຕ້ອງ
06 ມ.ກ ~ 28 ກ.ພ
ຄາບອາຫານ
ອາຫານທ່ຽງ, ອາຫານຄ່ຳ
ຈຳກັດການສັ່ງຊື້
2 ~ 8
ອ່ານເພີ່ມຕື່ມ
◆Private room◆Lunch information
"Chinese Cuisine" Sichuan Lunch ◆ Private Room ◆
ຄາບອາຫານ
ອາຫານທ່ຽງ
ປະເພດບ່ອນນັ່ງ
Private room
ອ່ານເພີ່ມຕື່ມ
◆Private room◆Available only on weekdays in January and February [100 dishes, 100 flavors + your choice of one drink] A total of 7 authentic Chinese dishes featuring popular menu items!
If you would like a private room, please make a reservation here.
◇The maximum capacity is 5-12 adults.
For parties of 13 or more, please contact the restaurant directly.
◆Private room◆Available only on weekdays in January and February [100 dishes, 100 flavors + your choice of one drink] A total of 7 authentic Chinese dishes featuring popular menu items!
¥ 9,220
⇒
¥ 7,400 (ລວມຄ່າບໍລິການ & ອາກອນ)
<Course Contents> January 6th - February 28th, 2026
■ Assorted Three Cold Dishes
■ Bigfin Reef Squid Stir-fried with Green Perilla
■ Peking Duck
■ Stir-fried Beef and Rape Blossoms with Yuzu Pepper
■ Clear Soup with Dried Scallops and Chinese Cabbage
■ Mapo Tofu and Rice
■ Dessert
*Ingredients may change depending on the season.
ພິມລະອຽດ
*An additional ¥10,000 will be charged for a private room.
◇Please note that this offer cannot be combined with other special offers or privileges.
ວິທີກູ້ຄືນ
▶Image is for illustrative purposes only.
ວັນທີທີ່ຖືກຕ້ອງ
09 ມ.ກ ~ 28 ກ.ພ
ວັນ
ຈ, ອ, ພ, ພຫ, ສູ
ຄາບອາຫານ
ອາຫານທ່ຽງ
ຈຳກັດການສັ່ງຊື້
5 ~ 12
ປະເພດບ່ອນນັ່ງ
Private room
ອ່ານເພີ່ມຕື່ມ
◆Private room◆Available only on weekdays in January and February: [100 Dishes, 100 Flavors] A total of 7 authentic Chinese dishes featuring popular menu items!
If you would like a private room, please make a reservation here.
◇The maximum capacity is 5-12 adults.
For parties of 13 or more, please contact the restaurant directly.
◆Private room◆Available only on weekdays in January and February: [100 Dishes, 100 Flavors] A total of 7 authentic Chinese dishes featuring popular menu items!
¥ 6,800
⇒
¥ 6,200 (ລວມຄ່າບໍລິການ & ອາກອນ)
<Course Contents> January 6th - February 28th, 2026
■ Assorted Three Cold Dishes
■ Bigfin Reef Squid Stir-fried with Green Perilla
■ Peking Duck
■ Stir-fried Beef and Rape Blossoms with Yuzu Pepper
■ Clear Soup with Dried Scallops and Chinese Cabbage
■ Mapo Tofu and Rice
■ Dessert
*Ingredients may change depending on the season.
ພິມລະອຽດ
*An additional ¥10,000 will be charged for a private room.
◇Please note that this offer cannot be combined with other special offers or privileges.
ວິທີກູ້ຄືນ
▶Image is for illustrative purposes only.
ວັນທີທີ່ຖືກຕ້ອງ
09 ມ.ກ ~ 28 ກ.ພ
ວັນ
ຈ, ອ, ພ, ພຫ, ສູ
ຄາບອາຫານ
ອາຫານທ່ຽງ
ຈຳກັດການສັ່ງຊື້
5 ~ 12
ປະເພດບ່ອນນັ່ງ
Private room
ອ່ານເພີ່ມຕື່ມ
◆Private room◆Saturdays, Sundays, and holidays in January and February [100 Dishes, 100 Flavors] A total of 7 authentic Chinese dishes featuring popular menu items!
If you would like a private room, please make a reservation here.
◇The maximum capacity is 5-12 adults.
For parties of 13 or more, please contact the restaurant directly.
◆Private room◆Saturdays, Sundays, and holidays in January and February [100 Dishes, 100 Flavors] A total of 7 authentic Chinese dishes featuring popular menu items!
¥ 6,800 (ລວມຄ່າບໍລິການ & ອາກອນ)
<Course Contents> January 6th - February 28th, 2026
■ Assorted Three Cold Dishes
■ Bigfin Reef Squid Stir-fried with Green Perilla
■ Peking Duck
■ Stir-fried Beef and Rape Blossoms with Yuzu Pepper
■ Clear Soup with Dried Scallops and Chinese Cabbage
■ Mapo Tofu and Rice
■ Dessert
*Ingredients may change depending on the season.
ພິມລະອຽດ
※An additional 10,000 yen will be charged as a private room fee.
ວິທີກູ້ຄືນ
▶Image is for illustrative purposes only.
ວັນທີທີ່ຖືກຕ້ອງ
09 ມ.ກ ~ 28 ກ.ພ
ວັນ
ສ, ອາ, ວັນພັກ
ຄາບອາຫານ
ອາຫານທ່ຽງ
ຈຳກັດການສັ່ງຊື້
5 ~ 12
ປະເພດບ່ອນນັ່ງ
Private room
ອ່ານເພີ່ມຕື່ມ
◆Private room◆January and February weekdays only [Shirokane Lunch + Choice of 1 drink] 2 main dishes, dim sum, and popular mapo tofu, total of 7 dishes
If you would like a private room, please make a reservation here.
◇The maximum capacity is 5-12 adults.
For parties of 13 or more, please contact the restaurant directly.
◆Private room◆January and February weekdays only [Shirokane Lunch + Choice of 1 drink] 2 main dishes, dim sum, and popular mapo tofu, total of 7 dishes
¥ 7,220
⇒
¥ 5,700 (ລວມຄ່າບໍລິການ & ອາກອນ)
<Course Contents> January 6th - February 28th, 2026
■Sichuan-style salad with steamed chicken
■Salted stir-fried shrimp and rape blossoms
■Sweet and sour pork with domestic shoulder loin
■Two types of dim sum
■Today's lunch soup
■Mapo tofu and rice
■Dessert
*Ingredients may change depending on the season.
ພິມລະອຽດ
*An additional ¥10,000 will be charged for a private room.
◇Please note that this offer cannot be combined with other special offers or privileges.
ວິທີກູ້ຄືນ
▶Image is for illustrative purposes only.
ວັນທີທີ່ຖືກຕ້ອງ
09 ມ.ກ ~ 28 ກ.ພ
ວັນ
ຈ, ອ, ພ, ພຫ, ສູ
ຄາບອາຫານ
ອາຫານທ່ຽງ
ຈຳກັດການສັ່ງຊື້
5 ~ 12
ປະເພດບ່ອນນັ່ງ
Private room
ອ່ານເພີ່ມຕື່ມ
◆Private room◆January and February weekdays only【Shirokane Lunch】2 main dishes and dim sum, including the popular mapo tofu, for a total of 7 dishes
If you would like a private room, please make a reservation here.
◇The maximum capacity is 5-12 adults.
For parties of 13 or more, please contact the restaurant directly.
◆Private room◆January and February weekdays only【Shirokane Lunch】2 main dishes and dim sum, including the popular mapo tofu, for a total of 7 dishes
¥ 4,800
⇒
¥ 4,300 (ລວມຄ່າບໍລິການ & ອາກອນ)
<Course Contents> January 6th - February 28th, 2026
■Sichuan-style salad with steamed chicken
■Salted stir-fried shrimp and rape blossoms
■Sweet and sour pork with domestic shoulder loin
■Two types of dim sum
■Today's lunch soup
■Mapo tofu and rice
■Dessert
*Ingredients may change depending on the season.
ພິມລະອຽດ
*An additional ¥10,000 will be charged for a private room.
◇Please note that this offer cannot be combined with other special offers or privileges.
ວິທີກູ້ຄືນ
▶Image is for illustrative purposes only.
ວັນທີທີ່ຖືກຕ້ອງ
09 ມ.ກ ~ 28 ກ.ພ
ວັນ
ຈ, ອ, ພ, ພຫ, ສູ
ຄາບອາຫານ
ອາຫານທ່ຽງ
ຈຳກັດການສັ່ງຊື້
5 ~ 12
ປະເພດບ່ອນນັ່ງ
Private room
ອ່ານເພີ່ມຕື່ມ
◆Private room◆Saturdays, Sundays, and holidays in January and February [Shirokane Lunch] 2 main dishes and 7 dishes including the popular mapo tofu dim sum
If you would like a private room, please make a reservation here.
◇The maximum capacity is 5-12 adults.
For parties of 13 or more, please contact the restaurant directly.
◆Private room◆Saturdays, Sundays, and holidays in January and February [Shirokane Lunch] 2 main dishes and 7 dishes including the popular mapo tofu dim sum
¥ 4,800 (ລວມຄ່າບໍລິການ & ອາກອນ)
<Course Contents> January 6th - February 28th, 2026
■Sichuan-style salad with steamed chicken
■Salted stir-fried shrimp and rape blossoms
■Sweet and sour pork with domestic shoulder loin
■Two types of dim sum
■Today's lunch soup
■Mapo tofu and rice
■Dessert
*Ingredients may change depending on the season.
ພິມລະອຽດ
※An additional 10,000 yen will be charged as a private room fee.
ວິທີກູ້ຄືນ
▶Image is for illustrative purposes only.
ວັນທີທີ່ຖືກຕ້ອງ
09 ມ.ກ ~ 28 ກ.ພ
ວັນ
ສ, ອາ, ວັນພັກ
ຄາບອາຫານ
ອາຫານທ່ຽງ
ຈຳກັດການສັ່ງຊື້
5 ~ 12
ປະເພດບ່ອນນັ່ງ
Private room
ອ່ານເພີ່ມຕື່ມ
◆Private room◆Dinner information
"Chinese Cuisine" Sichuan Dinner ◆Private Room◆
ຄາບອາຫານ
ອາຫານຄ່ຳ
ອ່ານເພີ່ມຕື່ມ
◆Private room◆January and February [Chef's recommended Tianfu course + choice of one drink included] Enjoy a total of 8 exquisite dishes made with luxurious ingredients including Peking duck!
If you would like a private room, please make a reservation here.
◇The maximum capacity is 5-12 adults.
For parties of 13 or more, please contact the restaurant directly.
◆Private room◆January and February [Chef's recommended Tianfu course + choice of one drink included] Enjoy a total of 8 exquisite dishes made with luxurious ingredients including Peking duck!
¥ 23,420
⇒
¥ 20,500 (ລວມຄ່າບໍລິການ & ອາກອນ)
Menu [January 6 - February 28, 2026]
■ Individually Plated Cold Appetizers
■ Yonezawa Beef Sirloin Stir-fried with Yuzu Pepper
■ Jack Cornish Braised in Soy Sauce with Green Vegetables
■ Peking Duck with Homemade Fruit-Flavored Sweet Miso
■ Mie Prefecture Lobster Braised in Chili Sauce
■ Agaricus Mushroom and Soft-shelled Turtle Medicinal Steamed Soup
■ One of the following: [Mapo Tofu and Rice], [Dandan Noodles], or [Gomoku Fried Rice]
■ Rich Almond Tofu with Gold Leaf Flavor
*Ingredients may change depending on the season.
ພິມລະອຽດ
*An additional ¥10,000 will be charged for a private room.
◇Please note that this offer cannot be combined with other special offers or privileges.
ວິທີກູ້ຄືນ
▶Image is for illustrative purposes only.
ວັນທີທີ່ຖືກຕ້ອງ
09 ມ.ກ ~ 28 ກ.ພ
ຄາບອາຫານ
ອາຫານທ່ຽງ, ອາຫານຄ່ຳ
ຈຳກັດການສັ່ງຊື້
5 ~ 12
ປະເພດບ່ອນນັ່ງ
Private room
ອ່ານເພີ່ມຕື່ມ
◆Private room◆January and February [Chef's Recommended Tianfu Course] Enjoy a total of 8 exquisite dishes made with luxurious ingredients including Peking duck!
If you would like a private room, please make a reservation here.
◇The maximum capacity is 5-12 adults.
For parties of 13 or more, please contact the restaurant directly.
◆Private room◆January and February [Chef's Recommended Tianfu Course] Enjoy a total of 8 exquisite dishes made with luxurious ingredients including Peking duck!
¥ 21,000
⇒
¥ 18,500 (ລວມຄ່າບໍລິການ & ອາກອນ)
Menu [January 6 - February 28, 2026]
■ Individually Plated Cold Appetizers
■ Yonezawa Beef Sirloin Stir-fried with Yuzu Pepper
■ Jack Cornish Braised in Soy Sauce with Green Vegetables
■ Peking Duck with Homemade Fruit-Flavored Sweet Miso
■ Mie Prefecture Lobster Braised in Chili Sauce
■ Agaricus Mushroom and Soft-shelled Turtle Medicinal Steamed Soup
■ One of the following: [Mapo Tofu and Rice], [Dandan Noodles], or [Gomoku Fried Rice]
■ Rich Almond Tofu with Gold Leaf Flavor
*Ingredients may change depending on the season.
ພິມລະອຽດ
*An additional ¥10,000 will be charged for a private room.
◇Please note that this offer cannot be combined with other special offers or privileges.
ວິທີກູ້ຄືນ
▶Image is for illustrative purposes only.
ວັນທີທີ່ຖືກຕ້ອງ
09 ມ.ກ ~ 28 ກ.ພ
ຄາບອາຫານ
ອາຫານທ່ຽງ, ອາຫານຄ່ຳ
ຈຳກັດການສັ່ງຊື້
5 ~ 12
ປະເພດບ່ອນນັ່ງ
Private room
ອ່ານເພີ່ມຕື່ມ
◆Private room◆January and February [Authentic Sichuan Cuisine Bashu Course + Choice of 1 Drink] 8 dishes using seasonal ingredients
If you would like a private room, please make a reservation here.
◇The maximum capacity is 5-12 adults.
For parties of 13 or more, please contact the restaurant directly.
◆Private room◆January and February [Authentic Sichuan Cuisine Bashu Course + Choice of 1 Drink] 8 dishes using seasonal ingredients
¥ 19,420
⇒
¥ 17,000 (ລວມຄ່າບໍລິການ & ອາກອນ)
Menu [January 6th - February 28th, 2026]
■ Individually Plated Cold Appetizers
■ Stir-fried Bigfin Reef Squid with Green Perilla
■ Stir-fried Domestic Beef Fillet and Rapeseed Blossoms with Red Chili Peppers
■ Salted Braised Steamed Abalone and Chinese Cabbage with Dried Scallops
■ Stir-fried Shimonoseki Pufferfish with Black Bean Drum
■ Jack Cornish Soup with Crab Roe
■ One of the following: [Mapo Tofu and Rice], [Dandan Noodles], or [Gomoku Fried Rice]
■ Almond Tofu with White Wood Mushroom and Fruit
*Ingredients may change depending on the season.
ພິມລະອຽດ
*An additional ¥10,000 will be charged for a private room.
◇Please note that this offer cannot be combined with other special offers or privileges.
ວິທີກູ້ຄືນ
▶Image is for illustrative purposes only.
ວັນທີທີ່ຖືກຕ້ອງ
09 ມ.ກ ~ 28 ກ.ພ
ຄາບອາຫານ
ອາຫານທ່ຽງ, ອາຫານຄ່ຳ
ຈຳກັດການສັ່ງຊື້
5 ~ 12
ປະເພດບ່ອນນັ່ງ
Private room
ອ່ານເພີ່ມຕື່ມ
◆Private room◆January and February [Authentic Sichuan Cuisine Bashu Course] 8 dishes using seasonal ingredients
If you would like a private room, please make a reservation here.
◇The maximum capacity is 5-12 adults.
For parties of 13 or more, please contact the restaurant directly.
◆Private room◆January and February [Authentic Sichuan Cuisine Bashu Course] 8 dishes using seasonal ingredients
¥ 17,000
⇒
¥ 15,000 (ລວມຄ່າບໍລິການ & ອາກອນ)
Menu [January 6th - February 28th, 2026]
■ Individually Plated Cold Appetizers
■ Stir-fried Bigfin Reef Squid with Green Perilla
■ Stir-fried Domestic Beef Fillet and Rapeseed Blossoms with Red Chili Peppers
■ Salted Braised Steamed Abalone and Chinese Cabbage with Dried Scallops
■ Stir-fried Shimonoseki Pufferfish with Black Bean Drum
■ Jack Cornish Soup with Crab Roe
■ One of the following: [Mapo Tofu and Rice], [Dandan Noodles], or [Gomoku Fried Rice]
■ Almond Tofu with White Wood Mushroom and Fruit
*Ingredients may change depending on the season.
ພິມລະອຽດ
*An additional ¥10,000 will be charged for a private room.
◇Please note that this offer cannot be combined with other special offers or privileges.
ວິທີກູ້ຄືນ
▶Image is for illustrative purposes only.
ວັນທີທີ່ຖືກຕ້ອງ
09 ມ.ກ ~ 28 ກ.ພ
ຄາບອາຫານ
ອາຫານທ່ຽງ, ອາຫານຄ່ຳ
ຈຳກັດການສັ່ງຊື້
5 ~ 12
ປະເພດບ່ອນນັ່ງ
Private room
ອ່ານເພີ່ມຕື່ມ
◆Private room◆January and February [Authentic Sichuan Cuisine Chengdu Course + Choice of 1 Drink] 8 dishes using seasonal ingredients
If you would like a private room, please make a reservation here.
◇The maximum capacity is 5-12 adults.
For parties of 13 or more, please contact the restaurant directly.
◆Private room◆January and February [Authentic Sichuan Cuisine Chengdu Course + Choice of 1 Drink] 8 dishes using seasonal ingredients
¥ 15,420
⇒
¥ 13,500 (ລວມຄ່າບໍລິການ & ອາກອນ)
Menu [January 6th - February 28th, 2026]
■Cold Appetizer Platter
■Salted Shrimp and Rape Blossoms
■Mustard Stir-fried Domestic Beef and Yam
■Salted White Fish and Bamboo Shoot Braised with Crab Meat
■Spicy Mustard Braised Okinawan Pork
■Chicken with Hibiscus Soup
■One of the following: [Mapo Tofu and Rice], [Dandan Noodles], or [Gomoku Fried Rice]
・Almond Tofu
*Ingredients may change depending on the season.
ພິມລະອຽດ
*An additional ¥10,000 will be charged for a private room.
◇Please note that this offer cannot be combined with other special offers or privileges.
ວິທີກູ້ຄືນ
▶Image is for illustrative purposes only.
ວັນທີທີ່ຖືກຕ້ອງ
09 ມ.ກ ~ 28 ກ.ພ
ຄາບອາຫານ
ອາຫານທ່ຽງ, ອາຫານຄ່ຳ
ຈຳກັດການສັ່ງຊື້
5 ~ 12
ປະເພດບ່ອນນັ່ງ
Private room
ອ່ານເພີ່ມຕື່ມ
◆Private room◆January and February [Authentic Sichuan Cuisine Chengdu Course] 8 dishes using seasonal ingredients
If you would like a private room, please make a reservation here.
◇The maximum capacity is 5-12 adults.
For parties of 13 or more, please contact the restaurant directly.
◆Private room◆January and February [Authentic Sichuan Cuisine Chengdu Course] 8 dishes using seasonal ingredients
¥ 13,000
⇒
¥ 11,500 (ລວມຄ່າບໍລິການ & ອາກອນ)
Menu [January 6th - February 28th, 2026]
■Cold Appetizer Platter
■Salted Shrimp and Rape Blossoms
■Mustard Stir-fried Domestic Beef and Yam
■Salted White Fish and Bamboo Shoot Braised with Crab Meat
■Spicy Mustard Braised Okinawan Pork
■Chicken with Hibiscus Rose Soup
■One of the following: [Mapo Tofu and Rice], [Dandan Noodles], or [Gomoku Fried Rice]
■Almond Tofu
*Ingredients may change depending on the season.
ພິມລະອຽດ
*An additional ¥10,000 will be charged for a private room.
◇Please note that this offer cannot be combined with other special offers or privileges.
ວິທີກູ້ຄືນ
▶Image is for illustrative purposes only.
ວັນທີທີ່ຖືກຕ້ອງ
09 ມ.ກ ~ 28 ກ.ພ
ຄາບອາຫານ
ອາຫານທ່ຽງ, ອາຫານຄ່ຳ
ຈຳກັດການສັ່ງຊື້
5 ~ 12
ປະເພດບ່ອນນັ່ງ
Private room
ອ່ານເພີ່ມຕື່ມ

ຄຳຮ້ອງຂໍ

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ລາຍລະອຽດຂອງແຂກ

ລະຫັດຜ່ານ ສັ້ນໂພດ (ຕຳ່ສຸດຄື 12 ຕົວອັກສອນ)
ລະຫັດຜ່ານ ອ່ອນເກີນໄປ
ລະຫັດຜ່ານ ຕ້ອງມີຢ່າງໜ້ອຍໜຶ່ງຕົວອັກສອນພິມໃຫຍ່, ໜຶ່ງຕົວອັກສອນພິມນ້ອຍ, ໜຶ່ງຕົວເລກ ແລະ ໜຶ່ງສັນຍາລັກ.
ລະຫັດຜ່ານ ຈະຕ້ອງບໍ່ມີສ່ວນຂອງ ອີເມລ.
ລະຫັດຜ່ານ ບໍ່ຖືກກັບການຢືນຢັນ
ໂດຍການສົ່ງແບບຟອມນີ້, ທ່ານຍອມຮັບ ພາສາແລະນະໂຍບາຍທີ່ກ່ຽວຂ້ອງ.

ກົດໝາຍ & ນະໂຍບາຍ