Small bowl: Seasonal dish
Lided dish: Steamed dish of the day
Sashimi: Assorted 5 kinds of fresh fish
Main dish: Rankoshi Nanatsuboshi rice, pickles, miso soup

Chopsticks: Herring with plum vinegar
Soup: Egg tofu, whitebait, rape blossoms, yuzu
Sashimi: Sakura sea bream sashimi with pine bark, katsura-iro (colorful sakura), garnish: wasabi
Cover: Sakura trout simmered in a yamabuki sauce, taro, butterbur, and colorful gluten
Snack: Hokkaido pork tenderloin and winter potatoes, spring turnip
Ginger sauce, salted black pepper
Meal: Sakura soba noodles, shredded egg, cherry blossoms, condiments, cold dashi
Dessert: Kiyomi orange, cream cheese ice cream

Flower basket platter: Warabi Shinda rolls, colorful gluten, chawanmushi, marinated herring
Seared bonito, Horenkusa seaweed, country-style butterbur and warabi stew, pickles
Grilled dishes: Rolled egg in dashi broth, grilled Spanish mackerel Rikyu, flower lotus root, deep-fried cod sprouts
Meal: Edamame rice, pickles, miso soup
Dessert: Kiyomi orange

箸　附　　鰊梅酢掛け
御　椀　　卵豆腐　白魚　菜の花　柚子　
造　里　　桜鯛松皮造り　桂一色　あしらい　山葵　
蓋　物　　桜鱒山吹煮　里芋　蕗　彩麩
口代り　　北海道産豚ヒレ肉と越冬芋　春蕪　
　　　　　生姜ソース　黒胡椒塩漬け　
食　事　　桜蕎麦　錦糸卵　桜花　薬味　冷出汁
水菓子　　清美オレンジ　クリームチーズアイス

Chopsticks: Served with: Uguisu tofu and Sakura shrimp
Appetizer: Marinated urui (water lily) and dried bonito flakes
Sashimi: Real tuna, shark flounder, Katsura-iro (seaweed) dressing, Garnish: Wasabi
Grilled: Salt-grilled Sakura trout, vinegared cod sprouts and yolk, and dyed grated daikon radish
Snack: Charcoal-grilled Rusutsu Yotei pork, winter sweet potato, golden carrot, butterbur miso, and Sakura salt
Steamed: New onion chawanmushi
Meal: Firefly squid and green beans cooked in a clay pot with rice, pickles, and red miso soup
Dessert: Sakura ice cream monaka (wheat flour wafer), red bean paste, dried strawberries, and whipped cream

First course: Uguisu tofu, marinated herring, flatfish marinated in kelp
Sushi (white): red sea bream, snow crab, scallop, salmon roe
Steamed dish: chawanmushi (steamed egg custard) from Gin'an
Tempura: shrimp, red squid, lotus root, maitake mushroom
Sushi (red): bluefin tuna, soy flounder, salmon, peony shrimp
Finishing dish: miso soup with Otaru clams
Dessert: salted ice cream

Chopsticks: Served with: Uguisu tofu and Sakura shrimp
Appetizer: Marinated urui (water lily) and dried bonito flakes
Sashimi: Real tuna, shark flounder, Katsura-iro (seaweed) dressing, Garnish: Wasabi
Grilled: Salt-grilled Sakura trout, vinegared cod sprouts and yolk, and dyed grated daikon radish
Snack: Charcoal-grilled Rusutsu Yotei pork, winter sweet potato, golden carrot, butterbur miso, and Sakura salt
Steamed: New onion chawanmushi
Meal: Firefly squid and green beans cooked in a clay pot with rice, pickles, and red miso soup
Dessert: Sakura ice cream monaka (wheat flour wafer), red bean paste, dried strawberries, and whipped cream

First course: Uguisu tofu, marinated herring, flatfish marinated in kelp
Sushi (white): red sea bream, snow crab, scallop, salmon roe
Steamed dish: chawanmushi (steamed egg custard) from Gin'an
Tempura: shrimp, red squid, lotus root, maitake mushroom
Sushi (red): bluefin tuna, soy flounder, salmon, peony shrimp
Finishing dish: miso soup with Otaru clams
Dessert: salted ice cream

Chopsticks: Served with: Uguisu tofu and Sakura shrimp
Appetizer: Marinated urui (water lily) and dried bonito flakes
Sashimi: Real tuna, shark flounder, Katsura-shiki (seaweed) sauce, Garnish: Wasabi
Tempura 1: Tiger prawn, red squid, white fish, cod sprouts, Oma bamboo shoots
Tempura 2: Sea bream wrapped in cherry blossom leaves, cod crab, butterbur shoots, maitake mushrooms, lotus root
Meal: Sakura shrimp tempura tempura with rice or tempura bowl
Dessert: Yuzu sorbet, mint

Chopsticks: Served with: Uguisu tofu and Sakura shrimp
Appetizer: Marinated urui (water lily) and dried bonito flakes
Sashimi: Real tuna, shark flounder, Katsura-shiki (seaweed) sauce, Garnish: Wasabi
Tempura 1: Tiger prawn, red squid, white fish, cod sprouts, Oma bamboo shoots
Tempura 2: Sea bream wrapped in cherry blossom leaves, cod crab, butterbur shoots, maitake mushrooms, lotus root
Meal: Sakura shrimp tempura tempura with rice or tempura bowl
Dessert: Yuzu sorbet, mint

Appetizers: Sakura sea bream marinated in kelp and princess skin tossed in ume paste, stem mitsuba, petal lily root
Marinated uruyaki (water lily), bamboo shoot and kinome miso dengaku, firefly squid, broad beans
Clearance: Bamboo shoot and clam earthenware pot steamed, white leek, kinome
Sashimi: Bluefin tuna, shark flounder, Oma bamboo shoot, kogoumi
Katsura isshiki (seaweed sashimi), garnish: Wasabi
Grilled dish: Sakura trout grilled with butterbur miso Tarana sprouts with yolk vinegar
Covered dish: Boiled young bamboo shoots, rape blossoms, wakame seaweed, colorful gluten, dried bonito flakes, and kinome leaf buds
Strong side dish: Charcoal-grilled Hokkaido Kuroge Wagyu beef with grated onion and ponzu sauce
Grilled bamboo shoots and snap peas
Meal: Bamboo shoot rice cooked in a clay pot, pickles, and red miso soup
Dessert: Sakura ice cream monaka (waffle sandwich), red bean paste, dried strawberries, and whipped cream

・Okuizome Meal: Whole Grilled Sea Bream

[Celebratory Dish]
Celebratory Dish
[Soup]
Clear Soup
[Sashimi]
Assorted Sashimi
[Homemade Dishes]
Seasonal Grilled Dishes
[Futamono]
Seasonal Steamed Dishes
[Meal]
Nigirizushi
[Amamiya]
Seasonal Amamiya
The Okuizome Meal, whole grilled sea bream, and dishes for the parents are a total of seven dishes.
*Please be sure to select 1 when selecting the quantity.
*If there are more guests than just the child and parents, or if the children are twins, please call the store.
*The menu is subject to change depending on the availability of ingredients. Thank you for your understanding.

[Eight-piece Set]
Celebration Eight-piece Set
[Wash Up]
Clear Soup
[Sashimi]
Assorted Sashimi Platter
[Iekimono]
Seasonal Grilled Dishes
[Futamono]
Seasonal Steamed Dishes
[Tempura]
Assorted Tempura Platter
[Meal]
Nigirizushi
[Amanami]
Seasonal Amanami
The meal is a Japanese kaiseki course meal consisting of eight dishes.
*The menu is subject to change depending on the availability of ingredients. Thank you for your understanding.
*If you would like a children's meal (for children under elementary school age), please contact the restaurant.

[Eight-piece Set]
Celebration Eight-piece Set
[Wash Up]
Clear Soup
[Sashimi]
Red and White Sashimi Platter
[Iekimono]
Seasonal Grilled Dishes
[Futamono]
Seasonal Steamed Dishes
[Tempura]
Tempura Assortment
[Meal]
Nigirizushi
[Amamiya]
Seasonal Amamiya
The meal is a Japanese kaiseki course meal consisting of eight dishes.
*The menu is subject to change depending on the availability of ingredients. Thank you for your understanding.
*If you would like a children's meal (for children under elementary school age), please contact the restaurant.

[Celebratory Appetizers]
A celebratory dish
[Soup]
Clear soup
[Sashimi]
Red and white sashimi platter
[Ie-kimono]
Seasonal grilled dishes
[Futamono]
Seasonal steamed dishes
[Tempura]
Tempura assortment
[Meal]
Nigirizushi
[Amanami]
Seasonal Amanami
A total of eight dishes will be served, depending on the ingredients.
*The menu is subject to change depending on the availability of ingredients. Thank you for your understanding.
*If you would like a children's meal (for children under elementary school age), please contact the restaurant.

[Eight-piece Set]
Celebration Eight-piece Set
[Soup]
Clear Soup
[Sashimi]
Today's Sashimi
[Grilled Dishes]
Seasonal Grilled Dishes
[Flat Dishes]
Seasonal Flat Dishes
[Tempura]
Tempura Platter
[Meal]
Nigiri Sushi
[Fruit]
Seasonal Fruit
*Please note that the menu is subject to change depending on the availability of ingredients.