Tempah di Ginza Hakobune Daiginjo Irori ten

Ark Official Website [Pre-order by the day before] Online reservation exclusive benefits We will give a mini bottle (180ml) of sake from a brewery in Hokushinetsu, carefully selected by a professional sake taster, as a gift for each person who visits . Enjoy the famous sake of Hokushinetsu at home. *Reservations must be made by the day before. Online reservations are accepted 24 hours a day. Brands change seasonally. You cannot choose the brand. If you have any questions, please feel free to contact each store. ●Children are only allowed to enter the store on weekends and holidays. Please contact us. Due to the nature of the hearth in the room, we use charcoal. If you wish to bring children, please keep an eye on them. Smoking is permitted in the room during dinner time. Please refrain from smoking if you are concerned about passive smoking. If you are accompanied by children, please be considerate so as not to disturb other customers. ●Please note that we may not be able to accommodate your request for seating. ●If we are unable to contact you after 60 minutes of your reservation time, we may be forced to cancel your reservation, so please be sure to contact us if you are late. ●For reservations of 14 or more people, please contact the store directly. Phone inquiries: 03-6280-6330
Seasonal Basket Meal [Weekdays Only]
We've revamped our menu and expanded it to include more dishes.
Fresh sashimi delivered from Kanazawa's fishing port and homemade Shinshu beef roast beef.
This great-value weekday-only lunch plan includes a basket of seasonal ingredients and dessert.
Seasonal Basket Meal [Weekdays Only]
¥ 3,300 (Tidak termasuk servis / termasuk cukai)
<April Menu>
*The May menu is posted after the April menu.

[Appetizer]
Sakura Tofu

[Sashimi]
Two kinds of fresh fish directly from the Sea of Japan

[Basket Dish]
Five kinds of seasonal vegetables
- Shinshu beef roast beef
- Firefly squid and spring vegetables simmered together
- Bamboo shoot grilled with kinome miso
- Firefly squid with vinegared miso sauce
- Today's grilled fish

[Main Dish]
Rice cooked with wild vegetables, pickles, soup

[Dessert]
Matcha warabi mochi made by Ginza Bashodo
Yame tea from Shunho Tea Garden

・－・－・－・－・－・－・－・－・－・－・－・－・

<May Menu>

[Appetizer]
Simmered Sea Bream Jelly with Caviar

[Sashimi]
Two Kinds of Fresh Fish Directly from the Sea of Japan

[Basket Platter]
Five Kinds of Seasonal Vegetables

* Shinshu Beef Roast Beef

* Grilled and Marinated Grunt

* Mozuku Seaweed in Vinegar

* Tochio Fried Tofu (Grilled)

* Today's Grilled Fish

[Main Course]
Bamboo Shoot Rice, Pickles, Soup

[Dessert]
Matcha Warabi Mochi (Bracken Starch Mochi) from Ginza Bashodo
Yame Tea from Shunho Tea Garden
Tarikh Sah
01 Mac 2025 ~
Hari
I, Sl, R, K, J
Makanan
Makan Tengah Hari
Had Pesanan
2 ~ 26
Bacaan Lanjut
<All rooms are private> Irori-yaki lunch kaiseki plan featuring Hakobune's famous Minamiuonuma yamame trout - 8 dishes in total - + 1 drink of your choice
This plan allows you to enjoy Hakobune's specialty Yamame fish and Hokuriku brand meat grilled over an hearth.
Feel free to use it for dinner parties with friends.
<All rooms are private> Irori-yaki lunch kaiseki plan featuring Hakobune's famous Minamiuonuma yamame trout - 8 dishes in total - + 1 drink of your choice
¥ 5,500 (Tidak termasuk servis / termasuk cukai)
<April Menu>
*The May menu is posted after the April menu.

[Appetizer]
Sakura Tofu

[Sashimi]
Two Kinds of Fresh Fish Directly from the Sea of Japan

[Irori-yaki (Grilled over a Hearth) - Part 1]
Yamame Trout from Minamiuonuma, Niigata Prefecture, Grilled over a Hearth with Natural Salt

[Irori-yaki (Grilled over a Hearth) - Part 2]
Shinshu Pork Grilled over a Hearth

[Irori-yaki (Grilled over a Hearth) - Part 3]
Seasonal Vegetables Grilled over a Hearth

[Irori-yaki (Grilled over a Hearth) - Part 4]
Sakura Trout Grilled on a Ceramic Plate with Miso

[Main Dish]
Myoko 100% Buckwheat Soba Noodles

[Dessert]
Matcha Warabi Mochi (Bracken Starch Mochi) from Ginza Bashodo
Yame Tea from Shunho Tea Garden

・－・－・－・－・－・－・－・－・－・－・－・－・

<May Menu>

[Appetizer]
Simmered Sea Bream Jelly with Caviar

[Sashimi]
Two Kinds of Fresh Fish Directly from the Sea of Japan

[Irori-yaki (Grilled over a Hearth) - Part 1]
Yamame Trout from Minamiuonuma, Niigata Prefecture, Grilled over a Hearth with Natural Salt

[Irori-yaki (Grilled over a Hearth) - Part 2]
Shinshu Pork Grilled over a Hearth

[Irori-yaki (Grilled over a Hearth) - Part 3]
Seasonal Vegetables Grilled over a Hearth

[Irori-yaki (Grilled over a Hearth) - Part 4]
White Shrimp and New Onion Egg Drop Soup

[Main Dish]
Myoko 100% Buckwheat Soba Noodles

[Dessert]
Matcha Warabi Mochi (Bracken Starch Mochi) from Ginza Bashodo
Yame Tea from Shunho Tea Garden
Makanan
Makan Tengah Hari
Had Pesanan
2 ~ 26
Bacaan Lanjut
<All rooms are private> Irori-yaki lunch kaiseki plan to enjoy Hokushinetsu brand beef - 9 dishes in total - + 1 drink of your choice
You can enjoy fresh sashimi delivered from Kanazawa's fishing port, salt-grilled Yamame trout from Niigata Prefecture, and brand beef sourced from each prefecture in the Hokuriku region, all cooked over an hearth.
Feel free to use this restaurant for dinner parties with friends.
<All rooms are private> Irori-yaki lunch kaiseki plan to enjoy Hokushinetsu brand beef - 9 dishes in total - + 1 drink of your choice
¥ 6,600 (Tidak termasuk servis / termasuk cukai)
<April Menu>
*The May menu is posted after the April menu.

[Appetizer]
Sakura Tofu

[Sashimi]
Two Kinds of Fresh Fish Directly from the Sea of Japan

[Irori-yaki (Grilled over a Hearth) - Part 1]
Yamame Trout from Minamiuonuma, Niigata Prefecture, Grilled over a Hearth with Natural Salt

[Irori-yaki (Grilled over a Hearth) - Part 2]
Shinshu Beef Grilled over a Hearth

[Irori-yaki (Grilled over a Hearth) - Part 3]
Seasonal Vegetables Grilled over a Hearth

[Irori-yaki (Grilled over a Hearth) - Part 4]
Sakura Sea Bream Grilled over a Hearth with Cherry Blossom Aroma

[Irori-yaki (Grilled over a Hearth) - Part 5]
Eiheiji Fried Tofu Grilled over a Hearth

[Main Dish]
Myoko 100% Buckwheat Soba Noodles

[Dessert]
Matcha Warabi Mochi (Bracken Starch Mochi) from Ginza Bashodo
Yame Tea from Shunho Tea Garden

・－・－・－・－・－・－・－・－・－・－・－・－・

<May Menu>

[Appetizer]
Simmered Sea Bream Jelly with Caviar

[Sashimi]
Two Kinds of Fresh Fish Directly from the Sea of Japan

[Irori-yaki (Grilled over a Hearth) - Part 1]
Yamame Trout from Minamiuonuma, Niigata Prefecture, Grilled over a Hearth with Natural Salt

[Irori-yaki (Grilled over a Hearth) - Part 2]
Shinshu Beef Grilled over a Hearth

[Irori-yaki (Grilled over a Hearth) - Part 3]
Seasonal Vegetables Grilled over a Hearth

[Irori-yaki (Grilled over a Hearth) - Part 4]
Conger Eel Marinated in Ishiru (fish sauce) Grilled over a Hearth

[Irori-yaki (Grilled over a Hearth) - Part 5]
Tochio Fried Tofu Grilled over a Hearth

[Main Dish]
Myoko 100% Buckwheat Soba Noodles

[Dessert]
Matcha Warabi Mochi (Bracken Starch Mochi) from Ginza Bashodo
Yame Tea from Shunho Tea Garden
Tarikh Sah
01 Mac 2025 ~
Makanan
Makan Tengah Hari
Had Pesanan
2 ~ 26
Bacaan Lanjut
<All private rooms> [Wajo] 10 dishes in total, including 5 kinds of grilled seafood (char, Shinshu beef, red snow crab, etc.) and simmered firefly squid and spring vegetables.
【Wajo】
This banquet plan allows you to enjoy irori-yaki (grilled food cooked over a hearth) featuring seasonal ingredients such as yamame trout from Minamiuonuma, which is in season from spring to summer, Shinshu beef, a brand of beef that Nagano Prefecture is proud of, and red snow crab directly sourced from Shinminato Bay in Toyama Prefecture. In addition, the menu includes 10 dishes in total, including firefly squid, which heralds the arrival of spring in Toyama Bay, and a simmered dish of spring vegetables carefully selected by the head chef.

This banquet plan is suitable for a wide range of occasions, from casual get-togethers with friends to company gatherings and business entertainment.
<All private rooms> [Wajo] 10 dishes in total, including 5 kinds of grilled seafood (char, Shinshu beef, red snow crab, etc.) and simmered firefly squid and spring vegetables.
¥ 13,750 (Tidak termasuk servis / termasuk cukai)
<April Menu>
*The May menu is posted after the April menu.

[Appetizer]
Sakura Tofu

[Sashimi]
Three kinds of fresh fish directly from the Sea of Japan

[Irori-yaki (Grilled over a Hearth) - Part 1]
Yamame trout from Minamiuonuma, Niigata Prefecture, grilled over a hearth with natural salt

[Hot Dish]
Firefly squid and spring vegetables simmered together

[Irori-yaki (Grilled over a Hearth) - Part 2]
Shinshu beef grilled over a hearth with butterbur Served with miso paste

[Irori-yaki - Part 3]
Seasonal vegetable irori-yaki

[Irori-yaki - Part 4]
Eiheiji-style fried irori-yaki

[Irori-yaki - Part 5]
Red snow crab irori-yaki

[Meal]
Rice cooked with wild vegetables, pickles, soup

[Dessert]
Matcha warabi mochi made by Ginza Bashodo
Yame tea from Shunho Tea Garden

・－・－・－・---

<May Menu>

[Appetizer]
Simmered Sea Bream Jelly with Caviar

[Sashimi]
Three Kinds of Fresh Fish Directly from the Sea of Japan

[Irori-yaki (Grilled over a Hearth) - Part 1]
Yamame Trout from Minamiuonuma, Niigata Prefecture, Grilled over a Hearth with Natural Salt

[Hot Dish]
Grilled and Marinated Isaki (Grunt)

[Irori-yaki (Grilled over a Hearth) - Part 2]
Shinshu Beef Grilled food cooked over a hearth, served with butterbur miso.

[Grilled food cooked over a hearth, part 3]
Grilled seasonal vegetables cooked over a hearth.

[Grilled food cooked over a hearth, part 4]
Grilled squid cooked over a hearth with liver soy sauce.

[Grilled food cooked over a hearth, part 5]
Grilled red snow crab cooked over a hearth.

[Meal]
Bamboo shoot rice, pickles, and soup.

[Dessert]
Matcha warabi mochi (bracken starch mochi) made by Ginza Bashodo
Yame tea from Shunho Tea Garden.
Tarikh Sah
01 Nov 2025 ~
Makanan
Makan Malam
Had Pesanan
2 ~ 25
Bacaan Lanjut
<All rooms are private> [Premium] 10 dishes in total, including 5 kinds of grilled seafood such as blackthroat seaperch, Matsusaka beef, red snow crab, and cherry blossom sea bream, as well as firefly squid and spring vegetable stew.
【Kiwami (Ultimate)】
This banquet plan allows you to enjoy grilled dishes over a hearth, including Nodoguro (blackthroat seaperch), a high-grade fish representative of the Sea of Japan and known as the "fatty tuna of white fish," Matsusaka beef, a leading brand of beef in Japan, red snow crab directly sourced from Shinminato Bay in Toyama Prefecture, and cherry blossom sea bream, which heralds the arrival of spring in the Sea of Japan. The menu also includes 10 other dishes, such as firefly squid, which heralds the arrival of spring in Toyama Bay, and a simmered dish of spring vegetables carefully selected by the head chef.

This banquet plan is perfect for entertaining clients, dining with loved ones, or celebrating special occasions.
<All rooms are private> [Premium] 10 dishes in total, including 5 kinds of grilled seafood such as blackthroat seaperch, Matsusaka beef, red snow crab, and cherry blossom sea bream, as well as firefly squid and spring vegetable stew.
¥ 17,050 (Tidak termasuk servis / termasuk cukai)
<April Menu>
*The May menu is posted after the April menu.

[Appetizer]
Two kinds of seasonal vegetables
- Cherry blossom tofu
- Bamboo shoot grilled with kinome miso

[Sashimi]
Three kinds of fresh fish directly from the Sea of Japan

[Irori-yaki (Grilled over a Hearth) - Part 1]
Blackthroat seaperch (Nodoguro) grilled over a hearth with natural salt

[Soup]
Firefly squid and spring vegetables simmered together

[Irori-yaki (Grilled over a Hearth) - Part 2]

Matsusaka Beef Grilled over a Hearth

[Hearth-Grilled Dishes, Part 3]
Seasonal Vegetables Grilled over a Hearth

[Hearth-Grilled Dishes, Part 4]
Red Snow Crab Grilled over a Hearth

[Hearth-Grilled Dishes, Part 5]
Cherry Blossom Sea Bream Grilled over a Hearth

[Meal]
Rice Cooked with Wild Vegetables, Pickles, Soup

[Dessert]
Matcha Warabi Mochi (Bracken Starch Mochi) from Ginza Bashodo
Yame Tea from Shunho Tea Garden

・－・－・－・---

<May Menu>

[Appetizer]
Two kinds of seasonal vegetables
- Sea bream jelly
- Raw white shrimp with shredded kelp

[Sashimi]
Three kinds of fresh fish directly from the Sea of Japan

[Irori-yaki (Grilled over a hearth) - Part 1]
Blackthroat seaperch (Nodoguro) grilled over a hearth with natural salt

[Hot Dish]
Grilled grunt (Isaki) marinated in sauce

[Irori-yaki - Part 2] [Part Two]
Matsusaka Beef Grilled over a Hearth

[Part Three]
Seasonal Vegetables Grilled over a Hearth

[Part Four]
Red Snow Crab Grilled over a Hearth

[Part Five]
Conger Eel Grilled over a Hearth with Ishiru Sauce

[Meal]
Bamboo Shoot Rice, Pickles, Soup

[Dessert]
Matcha Warabi Mochi (Bracken Starch Mochi) from Ginza Bashodo, served with Yame Tea from Shunho Tea Garden
Tarikh Sah
01 Nov 2025 ~
Makanan
Makan Malam
Had Pesanan
2 ~ 25
Bacaan Lanjut
<All private rooms> [Exquisite] 10-course meal including 5 kinds of grilled seafood (blackthroat seaperch, Matsusaka beef, red snow crab, spiny lobster, etc.) and simmered firefly squid and spring vegetables.
【Shugyoku (Premium)】
This banquet plan allows you to enjoy grilled dishes over a hearth, featuring high-grade seafood such as Nodoguro (blackthroat seaperch), a representative premium fish of the Sea of Japan known as the "fatty tuna of white fish," Matsusaka beef, a leading brand of beef in Japan, red snow crab directly sourced from Shinminato Bay in Toyama Prefecture, and spiny lobster, a representative premium seafood ingredient. The menu also includes 10 other dishes, including firefly squid, which heralds the arrival of spring in Toyama Bay, and a simmered dish of spring vegetables carefully selected by the head chef.

This banquet plan is perfect for entertaining clients, dining with loved ones, or celebrating special occasions.
<All private rooms> [Exquisite] 10-course meal including 5 kinds of grilled seafood (blackthroat seaperch, Matsusaka beef, red snow crab, spiny lobster, etc.) and simmered firefly squid and spring vegetables.
¥ 20,350 (Tidak termasuk servis / termasuk cukai)
<April Menu>
*The May menu is posted after the April menu.

[Appetizer]
Two kinds of seasonal vegetables
- Cherry blossom tofu
- Bamboo shoot grilled with kinome miso

[Sashimi]
Three kinds of fresh fish directly from the Sea of Japan

[Irori-yaki (hearth-grilled dish) Nodoguro (blackthroat seaperch) grilled over a hearth with natural salt

[Soup]
Firefly squid and spring vegetables simmered together

[Irori-yaki (hearth-grilled dish) No. 2]
Matsusaka beef Irori-yaki (hearth-grilled food)

[Irori-yaki, Part 3]
Seasonal Vegetables Grilled over a Hearth

[Irori-yaki, Part 4]
Live Spiny Lobster Grilled over a Hearth

[Irori-yaki, Part 5]
Red Snow Crab Grilled over a Hearth

[Meal]
Rice Cooked with Wild Vegetables, Pickles, Soup

[Dessert]
Matcha Warabi Mochi (bracken starch mochi) from Ginza Bashodo
Yame Tea from Shunho Tea Garden

・－・－・－・－・－・－・－・---

<May Menu>

[Appetizer]
Two kinds of seasonal vegetables
- Sea bream jelly
- Raw white shrimp with shredded kelp

[Sashimi]
Three kinds of fresh fish directly from the Sea of Japan

[Irori-yaki (Grilled over a hearth) - Part 1]
Blackthroat seaperch (Nodoguro) grilled over a hearth with natural salt

[Main Dish]
Steamed abalone with liver sauce
*May be changed to natural rock oysters caught by female divers upon arrival

[Irori-yaki - Part 2]
Matsusaka Beef Irori-yaki

[Irori-yaki - Part 3]
Seasonal Vegetable Irori-yaki

[Irori-yaki - Part 4]
Hairy Crab Irori-yaki

[Irori-yaki - Part 5]
Red Snow Crab Irori-yaki

[Meal]
Bamboo Shoot Rice, Pickles, Soup

[Dessert]
Matcha Warabi Mochi (bracken starch mochi) from Ginza Bashodo, served with Yame Tea from Shunho Tea Garden
Tarikh Sah
01 Nov 2025 ~
Makanan
Makan Malam
Had Pesanan
2 ~ 25
Bacaan Lanjut
<All rooms are private> [Crab Bliss] 3 types of crab dishes including grilled Kano crab and snow crab shabu-shabu, plus hearth-grilled Noto oysters - 8 dishes in total
[Kani Shifuku (Crab Blessing)]
Enjoy Ishikawa Prefecture's brand of authentic snow crab, "Kano Crab," grilled over an open hearth, and authentic snow crab shabu-shabu hot pot. The menu also includes Ginza Hakobune's specialty, Minamiuonuma trout, and Ishikawa Prefecture's Noto oysters, grilled over an open hearth.
This banquet plan is perfect for corporate entertainment, dining with important guests, anniversaries, and more.
<All rooms are private> [Crab Bliss] 3 types of crab dishes including grilled Kano crab and snow crab shabu-shabu, plus hearth-grilled Noto oysters - 8 dishes in total
¥ 27,500 (Tidak termasuk servis / termasuk cukai)
<January Menu>

[Appetizer]
Snow Crab Tossed with Cream Cheese

[Sashimi]
Three Kinds of Fresh Fish Directly from the Sea of Japan

[Irori-yaki (Irori-yaki) Part 1]
Irori-yaki Iwana Trout from Minamiuonuma, Niigata Prefecture, with Natural Salt

[Irori-yaki (Irori-yaki) Part 2]
Irori-yaki Kano Crab

[Irori-yaki (Irori-yaki) Part 3]
Irori-yaki Noto Oysters

[Irori-yaki (Irori-yaki) Part 4]
Snow Crab Shabu-shabu

[Main Course]
Rice porridge served with hot pot broth

[Dessert]
Matcha Warabimochi (Warabi-mochi) by Ginza Bashodo
Tarikh Sah
01 Dis 2025 ~ 31 Dis 2025
Makanan
Makan Malam
Had Pesanan
2 ~ 25
Bacaan Lanjut
<All private rooms> [Ginrei] 9 dishes in total, including 5 kinds of grilled fish (char, Shinshu beef, cherry snapper, etc.) and a 3 kinds of fresh fish platter.
【Ginrei】
This banquet plan allows you to enjoy irori-yaki (hearth-grilled) dishes featuring seasonal ingredients from spring to summer, such as yamame trout from Minamiuonuma, Shinshu beef (a brand of beef that Nagano Prefecture is proud of), and cherry blossom sea bream, which heralds the arrival of spring. In addition, the menu includes nine dishes in total, including sashimi made with fresh fish delivered almost daily from various fishing ports in the Hokuriku region.

This banquet plan is suitable for a wide range of occasions, from casual get-togethers with friends to company gatherings and business entertainment.
<All private rooms> [Ginrei] 9 dishes in total, including 5 kinds of grilled fish (char, Shinshu beef, cherry snapper, etc.) and a 3 kinds of fresh fish platter.
¥ 9,900 (Tidak termasuk servis / termasuk cukai)
<April Menu>
*The May menu is posted after the April menu.

[Appetizer]
Sakura Tofu

[Sashimi]
Three kinds of fresh fish directly from the Sea of Japan

[Irori-yaki (Grilled over a Hearth) - Part 1]
Yamame trout from Minamiuonuma, Niigata Prefecture, grilled over a hearth with natural salt

[Irori-yaki (Grilled over a Hearth) - Part 2]
Shinshu beef grilled over a hearth with wasabi miso

[Irori-yaki (Grilled over a Hearth) - Part 3]
Seasonal vegetables grilled over a hearth

[Irori-yaki (Grilled over a Hearth) - Part 4]
Sakura sea bream grilled over a hearth with cherry blossom aroma

[Irori-yaki (Grilled over a Hearth) - Part 5]
New bamboo shoots grilled over a hearth

[Main Dish]
Rice cooked with wild vegetables, pickles, and soup

[Dessert]
Matcha warabi mochi (bracken starch mochi) made by Ginza Bashodo
Yame tea from Shunho Tea Garden

・－・－・－・－・－・－・－・－・－・－・－・－・

<May Menu>

[Appetizer]
Simmered Sea Bream Jelly with Caviar

[Sashimi]
Three Kinds of Fresh Fish Directly from the Sea of Japan

[Irori-yaki (Grilled over a Hearth) - Part 1]
Yamame Trout from Minamiuonuma, Niigata Prefecture, Grilled over a Hearth with Natural Salt

[Irori-yaki (Grilled over a Hearth) - Part 2]
Shinshu Beef Grilled over a Hearth with Wasabi Miso

[Irori-yaki (Grilled over a Hearth) - Part 3]
Seasonal Vegetables Grilled over a Hearth

[Irori-yaki (Grilled over a Hearth) - Part 4]
Conger Eel Marinated in Ishiru (fish sauce) and Grilled over a Hearth

[Irori-yaki (Grilled over a Hearth) - Part 5]
Tochio Fried Tofu Grilled over a Hearth

[Main Dish]
Bamboo Shoot Rice, Pickles, Soup

[Dessert]
Matcha Warabi Mochi (Bracken Starch Mochi) from Ginza Bashodo
Yame Tea from Shunho Tea Garden
Tarikh Sah
01 Apr ~ 30 Sep
Makanan
Makan Malam
Had Pesanan
2 ~ 25
Bacaan Lanjut

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