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Tempahan Saya
Pilih Restoran
Atelier & Bar
Elements
Musui
Tempah di Atelier & Bar - ANA InterContinental Beppu Resort & Spa
Mesej daripada Pedagang
▶All seats are counter seating.
▶Discounts and special offers cannot be combined.
▶The restaurant may contact you directly if you have any allergies or food allergies.
▶We have a 100% cancellation fee for cancellations made on the day of the event. Please understand that we will charge 100% of the cancellation fee if you cancel on the day of your reservation.
▶Children under 12 years old are not allowed to use the restaurant. ▶We do not have a children's menu or children's chairs.
Translated with DeepL.com (free version)
Saya mengesahkan saya telah membaca Mesej daripada Pedagang di atas
-- Pilih Masa --
-- Saiz Parti --
1
2
3
4
5
6
7
8
Ketersediaan
Makanan
Masa yang anda pilih tidak tersedia. Sila tukar pilihan anda.
[One-night-only collaboration dinner held on Sunday, June 21st] with an alcohol pairing included.
We are pleased to welcome Junichi Moriyama, Executive Chef of the long-established grand restaurant "Apicius" in Yurakucho, Tokyo, and Executive Sommelier Hiroyuki Seino, together with Daisuke Abe, Head Chef of the signature restaurant "Atelier," for a one-night-only collaboration dinner.
This special evening will see the intersection of the inherited tradition and prestige of the grand restaurant and the innovation of the "Oita Terroir" nurtured by its rich natural environment.
It will be more than just a "collaboration"—it will be a unique story woven from skill and sensibility.
The profound depths of tradition and creativity that transcends boundaries will intersect in this new expression of fine cuisine, enhanced by pairings and exquisite dialogue designed by Executive Sommelier Seino, leading to a rich experience with a memorable aftertaste.
¥ 44,000
(Tidak termasuk servis / termasuk cukai)
Pilih
[One-night-only collaboration dinner held on Sunday, June 21st] with an alcohol pairing included.
We are pleased to welcome Junichi Moriyama, Executive Chef of the long-established grand restaurant "Apicius" in Yurakucho, Tokyo, and Executive Sommelier Hiroyuki Seino, together with Daisuke Abe, Head Chef of the signature restaurant "Atelier," for a one-night-only collaboration dinner.
This special evening will see the intersection of the inherited tradition and prestige of the grand restaurant and the innovation of the "Oita Terroir" nurtured by its rich natural environment.
It will be more than just a "collaboration"—it will be a unique story woven from skill and sensibility.
The profound depths of tradition and creativity that transcends boundaries will intersect in this new expression of fine cuisine, enhanced by pairings and exquisite dialogue designed by Executive Sommelier Seino, leading to a rich experience with a memorable aftertaste.
A luxurious full-course dinner where you can savor the delicious flavors of nature's bounty, prepared with the finest ingredients.
Alcohol pairing includes wines specially selected for this occasion.
[Notice]
This plan includes wine pairing.
Cetak Halus
►Inclusive of 10% taxes and Exclusive of 15% service charge.
►Guests under the age of 20 years old are not allowed in Atelier events.
►Wine list are subject to change without advance notice.
►Smart casual dress code.
►Hotel Yukata dress/slippers not allowed.
►Cancellation policy apply as per below:100% of food course for cancellations occured the same day of the event. 50% for cancellations between 25 hours and 3 days prior the booking.
Tarikh Sah
21 Jun
Hari
A
Makanan
Makan Malam
Bacaan Lanjut
Permintaan
Pertanyaan 1
Is there any food you dislike or allergic to?
Pertanyaan 2
If you would like a free message on your dessert plate, please fill in the message here.
【Example of English Name (Max 20 Characters) / Happy Birthday!〇〇〇〇〇〇〇】
Permintaan
Butiran Tetamu
Log masuk dengan
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Nama
Dplkn
Telefon Bimbit
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Bagaimana anda ingin dihubungi?
SMS
Tiada
Kami akan menghantar sebuah SMS dalam keadaan berikut:
Setelah anda meletakkan tempahan anda
Apabila restoran menerima tempahan anda (jika pengesahan diperlukan)
Peringatan satu hari sebelum tempahan anda
Hubungan segera mengenai tempahan anda seperti penutupan restoran disebabkan cuaca, dan lain-lain.
E-mel
Dplkn
Sila pastikan alamat e-mel anda betul.
Pengesahan tempahan akan dihantar ke alamat ini.
Cipta akaun TableCheck
Dengan akaun TableCheck, anda boleh mengakses sejarah tempahan anda dan membuat tempahan ulangan.
Cipta Kata Laluan
Dplkn
Kata laluan terlalu pendek (minima adalah 12 karakter)
Kata laluan terlalu lemah
Kata laluan mesti mengandungi sekurang-kurangnya satu huruf besar, satu huruf kecil, satu nombor dan satu simbol.
Kata laluan tidak boleh mengandungi sebahagian daripada E-mel.
Kata laluan tidak sama dengan penegasan
Saya mengesahkan saya telah membaca Mesej daripada Pedagang di atas
Terima tawaran dari tempat, hotel, IHG, dan syarikat subsidiari IHG
Dengan menghantar borang ini, anda bersetuju dengan
terma dan polisi yang relevan
.
Terma & Dasar
Terma Perkhidmatan Atelier & Bar
Dasar Privasi Atelier & Bar
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