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Atelier & Bar
Elements
Musui
Boek bij Atelier & Bar - ANA InterContinental Beppu Resort & Spa
Bericht van Venue
▶All seats are counter seating.
▶Discounts and special offers cannot be combined.
▶The restaurant may contact you directly if you have any allergies or food allergies.
▶We have a 100% cancellation fee for cancellations made on the day of the event. Please understand that we will charge 100% of the cancellation fee if you cancel on the day of your reservation.
▶Children under 12 years old are not allowed to use the restaurant. ▶We do not have a children's menu or children's chairs.
Translated with DeepL.com (free version)
Ik bevestig dat ik de bovenstaande Bericht van Venue heb gelezen
-- Selecteer Tijd --
-- Aantal Personen --
1
2
3
4
5
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8
Beschikbaarheid
Cursussen
Uw geselecteerde tijd is niet beschikbaar. Kies alstublieft een andere tijd.
[One-night-only collaboration dinner held on Sunday, June 21st] with an alcohol pairing included.
We are pleased to welcome Junichi Moriyama, Executive Chef of the long-established grand restaurant "Apicius" in Yurakucho, Tokyo, and Executive Sommelier Hiroyuki Seino, together with Daisuke Abe, Head Chef of the signature restaurant "Atelier," for a one-night-only collaboration dinner.
This special evening will see the intersection of the inherited tradition and prestige of the grand restaurant and the innovation of the "Oita Terroir" nurtured by its rich natural environment.
It will be more than just a "collaboration"—it will be a unique story woven from skill and sensibility.
The profound depths of tradition and creativity that transcends boundaries will intersect in this new expression of fine cuisine, enhanced by pairings and exquisite dialogue designed by Executive Sommelier Seino, leading to a rich experience with a memorable aftertaste.
¥ 44.000
(Svc excl. / btw incl.)
Selecteer
[One-night-only collaboration dinner held on Sunday, June 21st] with an alcohol pairing included.
We are pleased to welcome Junichi Moriyama, Executive Chef of the long-established grand restaurant "Apicius" in Yurakucho, Tokyo, and Executive Sommelier Hiroyuki Seino, together with Daisuke Abe, Head Chef of the signature restaurant "Atelier," for a one-night-only collaboration dinner.
This special evening will see the intersection of the inherited tradition and prestige of the grand restaurant and the innovation of the "Oita Terroir" nurtured by its rich natural environment.
It will be more than just a "collaboration"—it will be a unique story woven from skill and sensibility.
The profound depths of tradition and creativity that transcends boundaries will intersect in this new expression of fine cuisine, enhanced by pairings and exquisite dialogue designed by Executive Sommelier Seino, leading to a rich experience with a memorable aftertaste.
A luxurious full-course dinner where you can savor the delicious flavors of nature's bounty, prepared with the finest ingredients.
Alcohol pairing includes wines specially selected for this occasion.
[Notice]
This plan includes wine pairing.
Kleine lettertjes
►Inclusive of 10% taxes and Exclusive of 15% service charge.
►Guests under the age of 20 years old are not allowed in Atelier events.
►Wine list are subject to change without advance notice.
►Smart casual dress code.
►Hotel Yukata dress/slippers not allowed.
►Cancellation policy apply as per below:100% of food course for cancellations occured the same day of the event. 50% for cancellations between 25 hours and 3 days prior the booking.
Geldige datums
21 Jun
Dagen
Zo
Maaltijden
Diner
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Ik bevestig dat ik de bovenstaande Bericht van Venue heb gelezen
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