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Aking Mga Reserbasyon
Pumili ng Restawran
Atelier & Bar
Elements
Musui
Mag-book sa Atelier & Bar - ANA InterContinental Beppu Resort & Spa
Mensahe galing sa Mangangalakal
▶All seats are counter seating.
▶Discounts and special offers cannot be combined.
▶The restaurant may contact you directly if you have any allergies or food allergies.
▶We have a 100% cancellation fee for cancellations made on the day of the event. Please understand that we will charge 100% of the cancellation fee if you cancel on the day of your reservation.
▶Children under 12 years old are not allowed to use the restaurant. ▶We do not have a children's menu or children's chairs.
Translated with DeepL.com (free version)
Aking kinukumpirma na aking na basa ang Mensahe galing sa Mangangalakal sa itaas
-- Pumili ng Oras --
-- Laki ng Grupo --
1
2
3
4
5
6
7
8
Availability
Mga Course
Hindi available ang iyong napiling oras. Mangyaring baguhin ang iyong pinili.
[One-night-only collaboration dinner held on Sunday, June 21st] with an alcohol pairing included.
We are pleased to welcome Junichi Moriyama, Executive Chef of the long-established grand restaurant "Apicius" in Yurakucho, Tokyo, and Executive Sommelier Hiroyuki Seino, together with Daisuke Abe, Head Chef of the signature restaurant "Atelier," for a one-night-only collaboration dinner.
This special evening will see the intersection of the inherited tradition and prestige of the grand restaurant and the innovation of the "Oita Terroir" nurtured by its rich natural environment.
It will be more than just a "collaboration"—it will be a unique story woven from skill and sensibility.
The profound depths of tradition and creativity that transcends boundaries will intersect in this new expression of fine cuisine, enhanced by pairings and exquisite dialogue designed by Executive Sommelier Seino, leading to a rich experience with a memorable aftertaste.
¥ 44,000
(Hindi kasama ang serb. / kasama ang buwis)
Piliin
[One-night-only collaboration dinner held on Sunday, June 21st] with an alcohol pairing included.
We are pleased to welcome Junichi Moriyama, Executive Chef of the long-established grand restaurant "Apicius" in Yurakucho, Tokyo, and Executive Sommelier Hiroyuki Seino, together with Daisuke Abe, Head Chef of the signature restaurant "Atelier," for a one-night-only collaboration dinner.
This special evening will see the intersection of the inherited tradition and prestige of the grand restaurant and the innovation of the "Oita Terroir" nurtured by its rich natural environment.
It will be more than just a "collaboration"—it will be a unique story woven from skill and sensibility.
The profound depths of tradition and creativity that transcends boundaries will intersect in this new expression of fine cuisine, enhanced by pairings and exquisite dialogue designed by Executive Sommelier Seino, leading to a rich experience with a memorable aftertaste.
A luxurious full-course dinner where you can savor the delicious flavors of nature's bounty, prepared with the finest ingredients.
Alcohol pairing includes wines specially selected for this occasion.
[Notice]
This plan includes wine pairing.
Fine Print
►Inclusive of 10% taxes and Exclusive of 15% service charge.
►Guests under the age of 20 years old are not allowed in Atelier events.
►Wine list are subject to change without advance notice.
►Smart casual dress code.
►Hotel Yukata dress/slippers not allowed.
►Cancellation policy apply as per below:100% of food course for cancellations occured the same day of the event. 50% for cancellations between 25 hours and 3 days prior the booking.
Balidong petsa
Hun 21
Mga Araw
Li
Pagkain
Hapunan
Magbasa pa
Mga Kahilingan
Tanong 1
Is there any food you dislike or allergic to?
Tanong 2
If you would like a free message on your dessert plate, please fill in the message here.
【Example of English Name (Max 20 Characters) / Happy Birthday!〇〇〇〇〇〇〇】
Mga Kahilingan
Detalye ng Guest
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Magpapadala kami sa inyo ng SMS sa mga sumusunod na kaso:
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Ipapadala rito ang kumpirmasyon ng iyong booking.
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Password ay masyadong maikli (pinakakonti ay 12 character)
Password ay masyadong mahina
Password ay kailangan mayroong kahit na isang malaking titik, isang maliit na titik, isang numero at isang simbolo.
Password ay hindi dapat maglaman ng bahagi ng Email.
Password ay hindi tumutugma ang pagpapatunay
Aking kinukumpirma na aking na basa ang Mensahe galing sa Mangangalakal sa itaas
Tumanggap ng mga alok galing sa restawran, hotel, IHG, at mga IHG subsidiary companies
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.
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