We are pleased to welcome Junichi Moriyama, Executive Chef of the long-established grand restaurant "Apicius" in Yurakucho, Tokyo, and Executive Sommelier Hiroyuki Seino, together with Daisuke Abe, Head Chef of the signature restaurant "Atelier," for a one-night-only collaboration dinner.

This special evening will see the intersection of the inherited tradition and prestige of the grand restaurant and the innovation of the "Oita Terroir" nurtured by its rich natural environment.

It will be more than just a "collaboration"—it will be a unique story woven from skill and sensibility.

The profound depths of tradition and creativity that transcends boundaries will intersect in this new expression of fine cuisine, enhanced by pairings and exquisite dialogue designed by Executive Sommelier Seino, leading to a rich experience with a memorable aftertaste.