——–——–——–——–——–——–——–
【Welcome Drink】
· Purpure (original non-alcoholic cocktail)

【Sweets】
· Tea-cup Noumi
· Purple sweet potato Mont Blanc
· Cassis cream puff
· Gorgonzola Purple macaron
· Crème d’Ange with lemon essence
· Raspberry Lamington
· Violet-flavored almond jelly
· Pound nut “Papillon Anchoucre”

【Savory】
· Purple sweet potato Dauphinoise
· Smoked salmon tartare
· A5 Wagyu roast beef with polenta
· Tortailla with purple vegetables
· Beetroot soup

【All-you-can-drink】
You may choose any drinks from the menu.
· Various organic teas
· Various coffees
· Various soft drinks

Contents may change depending on availability.
——–——–——–——–——–——–——–

——–——–——–——–——–——–——–
【Welcome Drink】
· Purpure (original mocktail)

【Sweets】
· Tea-cup Noumi
· Purple sweet potato Montblanc
· Cream puff with blackcurrant
· Macaron with Gorgonzola and purple hue
· Crème d’Ange with lemon essence
· Raspberry Lamington
· Almond jelly with violet flavor
· Pound nut “Papillon Anchoucre”

【Savory】
· Purple sweet potato Ash Parmesan
· Smoked salmon tartare
· A5 Wagyu roast beef with polenta
· Tortilla with purple vegetables
· Turnip potage

【All-You-Can-Drink】
You may choose any drink from the menu.
· Various organic teas
· Various coffees
· Various soft drinks

Contents may change depending on availability.
——–——–——–——–——–——–——–

——–——–——–——–——–——–——–
【Welcome Drink】
· Purpure (original non-alcoholic cocktail)

【Sweets】
· Tea-cup Noumi
· Purple sweet potato Mont Blanc
· Cassis cream puff
· Gorgonzola Purple macaron
· Crème d’Ange with lemon essence
· Raspberry Lamington
· Violet-flavored almond jelly
· Pound nut “Papillon Anchoucre”

【Savory】
· Purple sweet potato Dauphinoise
· Smoked salmon tartare
· A5 Wagyu roast beef with polenta
· Tortailla with purple vegetables
· Beetroot soup

【All-you-can-drink】
You may choose any drinks from the menu.
· Various organic teas
· Various coffees
· Various soft drinks

Contents may change depending on availability.
——–——–——–——–——–——–——–

——–——–——–——–——–——–——–
【Welcome Drink】
· Purpure (original non-alcoholic cocktail)

【Sweets】
· Tea-cup Noumi
· Purple sweet potato Mont Blanc
· Cassis cream puff
· Gorgonzola Purple macaron
· Crème d’Ange with lemon essence
· Raspberry Lamington
· Violet-flavored almond jelly
· Pound nut “Papillon Anchoucre”

【Savory】
· Purple sweet potato Dauphinoise
· Smoked salmon tartare
· A5 Wagyu roast beef with polenta
· Tortailla with purple vegetables
· Beetroot soup

【All-you-can-drink】
You may choose any drinks from the menu.
· Various organic teas
· Various coffees
· Various soft drinks

Contents may change depending on availability.
——–——–——–——–——–——–——–

——–——–——–——–——–——–——–
【Welcome Drink】
· Purpure (original non-alcoholic cocktail)

【Sweets】
· Tea-cup Noumi
· Purple sweet potato Mont Blanc
· Cassis cream puff
· Gorgonzola Purple macaron
· Crème d’Ange with lemon essence
· Raspberry Lamington
· Violet-flavored almond jelly
· Pound nut “Papillon Anchoucre”

【Savory】
· Purple sweet potato Dauphinoise
· Smoked salmon tartare
· A5 Wagyu roast beef with polenta
· Tortailla with purple vegetables
· Beetroot soup

【All-you-can-drink】
You may choose any drinks from the menu.
· Various organic teas
· Various coffees
· Various soft drinks

Contents may change depending on availability.
——–——–——–——–——–——–——–

——–——–——–——–——–——–——–
【Welcome Drink】
· Purpure (original non-alcoholic cocktail)

【Sweets】
· Tea-cup Noumi
· Purple sweet potato Mont Blanc
· Cassis cream puff
· Gorgonzola Purple macaron
· Crème d’Ange with lemon essence
· Raspberry Lamington
· Violet-flavored almond jelly
· Pound nut “Papillon Anchoucre”

【Savory】
· Purple sweet potato Dauphinoise
· Smoked salmon tartare
· A5 Wagyu roast beef with polenta
· Tortailla with purple vegetables
· Beetroot soup

【All-you-can-drink】
You may choose any drinks from the menu.
· Various organic teas
· Various coffees
· Various soft drinks

Contents may change depending on availability.
——–——–——–——–——–——–——–

——–——–——–——–——–——–——–
【Welcome Drink】
· Purpure (original mocktail)

【Sweets】
· Tea-cup Noumi
· Purple sweet potato Montblanc
· Cream puff with blackcurrant
· Macaron with Gorgonzola and purple hue
· Crème d’Ange with lemon essence
· Raspberry Lamington
· Almond jelly with violet flavor
· Pound nut “Papillon Anchoucre”

【Savory】
· Purple sweet potato Ash Parmesan
· Smoked salmon tartare
· A5 Wagyu roast beef with polenta
· Tortilla with purple vegetables
· Turnip potage

【All-You-Can-Drink】
You may choose any drink from the menu.
· Various organic teas
· Various coffees
· Various soft drinks

Contents may change depending on availability.
——–——–——–——–——–——–——–

——–
~A multi-course meal crafted by Hayato Nihashi, a certified Cheese Professional~

A seven-course menu featuring specialty dishes that highlight the unique characteristics of various cheeses, prepared right in front of you at the counter.
Beyond desserts, you’ll also enjoy amuse-bouche and pasta dishes—all created with a patissier’s distinctive sensibility.

Fig, straw, burrata

Porcini, cocoa, mascarpone

Pear, orecchiette, gorgonzola

Nagano Purple grape, ice wine, fromage blanc

Chestnut, port wine, roquefort

Crêpe, Époisses

Madeleine, quatre fromages

Coffee or organic tea

“Wandering through an Autumn Mountain”
As autumn arrives, mountains become enveloped in abundant harvests and a myriad of fragrances. This experience captures that atmosphere through a series of dishes centered around parfaits.

It begins with a warm butternut squash soup. The natural sweetness and smooth texture of the vegetables gently lead us into the world of autumn.

The star of the show is the “Mont d’Automne” parfait. Its crown features finely shredded Japanese chestnuts, about 1mm thick, evoking the ridges of mountain peaks. Beneath them lies a blend of the rich aroma of Masuizumi sake aged in oak barrels and the bright acidity of kalamansi.

As one eats further, notes of smoked figs, the juiciness of Nagano Purple grapes, the fragrant scents of osmanthus and osmanthus oolong tea, and finally the nutty flavors of roasted green tea, brown rice, and hazelnuts emerge one after another.

The aim was to create a taste experience akin to walking through an autumn mountain—where scenery and scents continuously shift before one’s eyes.

Midway through this journey appears the “Intermezzo Salé”: a savory interlude combining maitake mushrooms, enoki mushrooms, Gruyère cheese, and walnuts. It serves as a palate reset—shifting from sweetness to the umami of mushrooms, saltiness of cheese, and nuttiness of walnuts.

▼ Parfait Creator: Hirofumi Shimizu
Hirofumi Shimizu makes seasonal fruits the protagonists of his creations, sourcing only meticulously selected ingredients—often visiting farms himself to ensure quality. Layer upon layer of aroma, temperature, and texture are carefully combined to construct each parfait in three dimensions. With every bite, scents unfold, textures evolve, and flavors paint a vivid picture of the season. Designing such fleeting yet unforgettable experiences defines Shimizu’s artistry.

Just as no two seasons are ever quite the same, no two of his parfaits ever repeat. His mission is not merely to serve a dish, but to craft memories unique to that very season. Such is the aesthetic philosophy of LOUANGE TOKYO’s parfait creator.

“Wandering through the Autumn Mountains”
As autumn arrives, mountains become enveloped in abundant harvests and a myriad of fragrances. This experience captures that very atmosphere through a series of dishes centered around parfaits.

It begins with a warm butternut squash soup. Its gentle sweetness and silky texture invite guests into the world of autumn.

The star of the show is “Mont d’Automne,” topped with finely shredded Japanese chestnuts—just 1mm thick—that resemble mountain ridges. Beneath them lies Masuizumi premium sake aged in oak barrels, lending its rich aroma, complemented by the bright acidity of calamansi.

As one eats further, notes of smoked figs, the juiciness of Nagano Purple grapes, the floral scents of osmanthus and osmanthus oolong tea, and finally the nutty aroma of roasted green tea, brown rice, and hazelnuts emerge. The aim was to create a flavor journey reminiscent of walking through an autumn mountain range, where scenery and scents continuously shift.

Midway through this journey appears the “Intermezzo Salé”—a savory interlude crafted from maitake mushrooms, enoki mushrooms, Gruyère cheese, and walnuts. It serves as a palate reset, shifting the taste profile away from sweetness toward umami, saltiness, and nuttiness.

— Introduction to the Mocktail Pairing —
This warm non-alcoholic drink is based on grape juice and crafted to evoke the essence of sweet red wine. Spices such as Japanese camellia, anise, and cloves add aromatic depth, while the pleasant astringency and lingering aftertaste characteristic of Japanese black tea round out the composition.

▼ Parfait Creator: Hirofumi Shimizu
Hirofumi Shimizu makes seasonal fruits the protagonists of his creations, sourcing only the finest ingredients—often visiting farms personally to ensure quality. By layering aromas, temperatures, and textures, he constructs each parfait three-dimensionally. With every bite, scents unfold, textures evolve, and flavors paint a vivid picture of the season. His artistry lies in meticulously designing each fleeting moment of this experience.

Just as no two autumns are ever quite the same, no two parfaits ever replicate one another. His mission is not merely to craft a dish, but to create memories unique to that particular season. Such is the aesthetic philosophy of Shimizu, LOUANGE TOKYO’s master parfait creator.

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[Nagoya Exclusive] LOUANGE TOKYO's Painting Series.
An original plated dessert created from a ceramic plate, with a rose recreated using the skills of a pastry chef.
The rose is made with a rich butter cream infused with Camembert cheese, and finished with a dense layer of hazelnut biscuit and caramel cream.
This artistic masterpiece depicts clouds with cotton candy and ice cream, and the earth with orange semifreddo and marmalade.

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——–
Bite-sized ice basque cheesecake created by a world-champion pastry chef

This dessert offers two textures at once: crisp and creamy. The slightly bitter notes of caramel, along with the refreshing taste and aroma of orange, bring out the best qualities of the cheese.
It’s served on an assiette, topped with our popular “Gorgonzola Macaron” and crunchy crumble.

*The teddy bear in the image is an optional add-on.

——
Based on a cheesecake made with two types of cheese—Brie and cream cheese—the aroma of herbs creates a delightful harmony.
Seasonal figs and cream cheese ice cream lend a smooth, mellow flavor to the dessert.
Several herbs and flowers are used to depict a scene of teddy bears playing in a garden.

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~A special rare cheesecake created by Futahashi, a cheese professional, that brings out the unique flavor of each cheese~

A takeout menu featuring two types of Fromage Professor cheesecakes.

Enjoy the taste of Gorgonzola and Chèvre cheese.

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Inspired by Baccarat's assiettes, this dish depicts a butterfly resting on a delicate flower.
The butterfly, made with cocoa tuile, is accented with the taste and flavor of chocolate.
Served with raspberry ice cream, sauce, and amber sugar.

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Enjoy a special crepe on a Baccarat plate

A crepe Suzette finished with a sweet and slightly bitter hot sauce.
A scoop of cheese ice cream is placed in the center, allowing you to enjoy the contrasting temperatures.
The sauce uses orange, thyme, and mint, giving it a refreshing herbal aroma.
When serving, we also add a final touch of aroma with a dropper.

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―――――――――――――――――――――――――
～Baccaratのお皿で特別なクレープを愉しむ～

甘くほろ苦い熱々ソースで仕上げるクレープシュゼット。
中央にはチーズのアイスを添え、相対する温度を愉しんでいただけます。
ソースには苺、パイナップル、ミント、ローズマリーを使用し、フルーツの酸味とハーブの爽やかな香りを感じていただけます。
ご提供の際は、スポイトで香りづけの仕上げも。
―――――――――――――――――――――――――

--------------------------------------------------- A cute, spherical mousse sphere.
Choose your favorite from all 6 types.

*After making your selection, please make your final selection below.

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--------------------------------------------------- A cute, spherical mousse sphere.
Choose your favorite from all 6 types.

*After making your selection, please make your final selection below.

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