Tempah di Iron Bay / The Westin Yokohama

Please contact us directly for reservations on the day after 11am for lunch and 5pm for dinner.
▶Restaurant Reservation：045-577-0870 ( 10:00~19:00 )

◆Lunch:
　12:00~15:00 (L.O.14:30)
◆Dinner:
　17:30~22:00 (L.O.21:30)
*Only on Saturdays, seating will be limited to 2 hours

■Dress code■
Smart casual

[For customers booking online reservations]
*Plans available only online cannot be accepted by phone or email.
*Special offers cannot be combined with other discounts or special offers.

[Other]
*Please make reservations for the same course for everyone in attendance.
*For reservations for 5 or more people, please contact Restaurant Reservations directly (045-577-0870).
*Menu contents, prices, etc. may change without prior notice.
*Prices include consumption tax and service charges.
*Photos are for illustrative purposes only.
*If you have any other questions or concerns, please contact Restaurant Reservations.
▶Restaurant Reservations: 045-577-0870 ( 10:00~19:00 )
12 tahun dan ke bawah
Summer Vacation Special Event: "Kids Bartender Experience & Dress-Up Table Manners Lunch" (Let's enjoy table manners!)
~Create unforgettable summer memories with a kids' bartender experience and a full-course meal with table manners instruction~
We are pleased to announce that our popular children's workshop, held every summer during the holiday season, will be held again this year. Through this program, The Westin Yokohama aims to encourage new learning and discoveries in children, while also providing a memorable summer experience for families.

In the "Kids' Bartender Experience & Dress-Up Table Manners Lunch," children will experience making their own drinks under the guidance of bartenders from the 23rd-floor "Code Bar." While enjoying their original drinks, they will dress up in slightly more formal attire, feeling like adults, and enjoy a full-course lunch in a private room at the "Iron Bay" restaurant while learning table manners.

This is a hotel-exclusive program where children can learn not only dining etiquette, but also the spirit of hospitality and proper restaurant behavior.
Summer Vacation Special Event: "Kids Bartender Experience & Dress-Up Table Manners Lunch" (Let's enjoy table manners!)
[Event Dates]
July 28th (Tue), 29th (Wed), and 30th (Thu), 2026

[Schedule]
* 12:00-12:30 Bartender Experience
* 12:30-13:45 Table Manners Lunch
*Light refreshments and drinks will be provided for parents.

[Target Audience]
Elementary school students (grades 2-6)

[Dress Code]
Smart Casual
*Bow ties, neckties, collared shirts, and dresses are recommended.
*T-shirts, jeans, and sandals are not permitted.

【Price】
* Children participating in the experience: 8,500 yen (tax and service charge included)
* Adults (guardians): 5,500 yen (tax and service charge included)

【What's included in the price】
* Children participating in the experience: Bartender experience, table manners lesson, 6-course lunch, pairing drinks
* Adults (guardians): Light snacks, drinks (juice, coffee, tea)

【Capacity】
First 10 people each day

【Notes】
* Up to two adults may accompany each participating child.
* Infants and children below the target age can accompany, but they will wait with their guardians and will not be able to participate in the kids' event.
* You are welcome to observe and photograph your child during the kids' event.

【Inquiries】
Restaurant Reservations: 045-577-0870
Tarikh Sah
28 Jul ~ 30 Jul
Hari
Sl, R, K
Makanan
Makan Tengah Hari
Kategori Tempat Duduk
Event
Bacaan Lanjut
[Elementary School Grades 2-6] Kids Bartender Experience & Dress-Up Table Manners Lunch
*Please select 12:00 as your reservation time, as all sessions start simultaneously at 12:00.*
[Elementary School Grades 2-6] Kids Bartender Experience & Dress-Up Table Manners Lunch
¥ 8,500 (Termasuk servis & cukai)
Pembelian terlebih dahulu diperlukan
◆Limited to the first 10 people each day (reservations required)
◆Price: 8,500 yen (tax and service charge included)
◆Target: Elementary school students in grades 2-6
◆Dress code: Smart casual
*Bow ties, neckties, collared shirts, and dresses are recommended.
*T-shirts, jeans, and sandals are not permitted.

<Notes>
*The price includes the child's experience, meal, drinks, and private room fee.
*Up to two adults may accompany each participating child.
*Infants and children below the target age can accompany, but they will wait with their guardians and will not be able to participate in the kids' event.
*Finger food and drinks will be provided for guardians in the same restaurant space. (Separate reservations required)
*You are welcome to observe and photograph your child during the kids' event.
Cetak Halus
　
＊Menu may be subject to change according to seasonality and availability without notice.
＊All discounts are not applicable.
Tarikh Sah
28 Jul ~ 30 Jul
Hari
Sl, R, K
Makanan
Makan Tengah Hari
Had Pesanan
~ 10
Kategori Tempat Duduk
Event
Bacaan Lanjut
[For accompanying guardians] "Kids Bartender Experience & Dress-Up Table Manners Lunch"
*Please select 12:00 as your reservation time, as all sessions start at 12:00.

Accompanying guardians must select this menu.
　
[For accompanying guardians] "Kids Bartender Experience & Dress-Up Table Manners Lunch"
¥ 5,500 (Termasuk servis & cukai)
Pembelian terlebih dahulu diperlukan
◆Limited to the first 16 people each day (reservations required)
◆Price: 5,500 yen (tax and service charge included)

<Notes>
*The price includes meals, drinks, and private room charges for guardians.

*Up to two adults may accompany each participating child.
*You are welcome to observe and photograph your child during the kids' event.
　
Cetak Halus
　
＊Menu may be subject to change according to seasonality and availability without notice.
＊All discounts are not applicable.
Tarikh Sah
28 Jul ~ 30 Jul
Hari
Sl, R, K
Makanan
Makan Tengah Hari
Kategori Tempat Duduk
Event
Bacaan Lanjut
[1/5~] Chef Yamashita's Specialty Course
Chef Yamashita's Specialty Course
Enjoy a meal prepared by Iron Bay's talented chef, using high-quality ingredients from across Kanagawa Prefecture.
　
[1/5~] Chef Yamashita's Specialty Course
¥ 31,000 (Termasuk servis & cukai)
<Menu>
The chef will use seasonal ingredients to prepare a special course for one night only.
The menu will be announced on the day.
　
Cetak Halus
*Please make your reservation at least 10 days before the reservation date in order to prepare the ingredients specially.
Hari
I, Sl, R, K, J, A, Cuti
Makanan
Makan Malam
Bacaan Lanjut
[Anniversary Plan with Guaranteed Window Seat] Includes a complimentary champagne toast + Smoke & Fire 7-course meal. Main course: Wood-fired grilled domestic beef fillet. Comes with a message plate.
~A memorable anniversary dinner to celebrate special occasions and anniversaries~
◇ Toast with champagne in a celebratory glass (can be substituted with beer, red/white wine, or soft drinks)🥂
◇ Message plate to convey your feelings
　
[Anniversary Plan with Guaranteed Window Seat] Includes a complimentary champagne toast + Smoke & Fire 7-course meal. Main course: Wood-fired grilled domestic beef fillet. Comes with a message plate.
¥ 26,000 (Termasuk servis & cukai)
<MENU>
<6/17~7/14>
◇Chefs Gift

◆Cold Appetizer
Marinated Aka Fuji Salmon , White Balsamic Vinegar Nage

◆Hot Appetizer
Smoky French Toast with Caviar and Prosciutto

◆Hot Appetizer
Japanese Asari Clam Chowder with Charred Vegetable, Sakura Shrimp, Tarragon

◆Hot Dish
Sweetbread Financière, Asparagus and Mushroom Écume

◆Main1
Fresh Catch from Kanagawa Ports, Pineapple and Comté Cheese

◆Main2
Kagoshima Black Pork with Blueberries, Charcutière Sauce
or
Japanese Beef Fillet (+4,000yen)
or
Yokohama Beef Sirloin (+5,500yen)

◆Dessert
Dessert of the Moment

◇Mini Sweets

========================================================

<7/15~8/18>
◇A Gift from The Chef

◆Cold Appetizer
Marinated Aka Fuji Salmon , White Balsamic Vinegar Nage

◆Hot Appetizer
Hand-cut Beef Tartar, Charred Shallots, Grilled Brioche, Sous Vide Quail Egg

◆Hot Appetizer
White Corn Velouté, Charred Vegetables, Coconut Foam

◆Main1
Fresh Catch from Kanagawa Ports, Sake and Shellfish Broth

◆Hot Dish
Sweetbread Financière, Asparagus and Mushroom Écume

◆Main2
Wood-fired Omi Duck, Smoked Beetroot
or
Japanese Beef Fillet (+4,000yen)
or
Wagyu Yokohama Beef Sirloin (+5,500yen)

◆Dessert
Dessert of the Moment

◇Mini Sweets
　
Makanan
Makan Malam
Had Pesanan
2 ~ 2
Bacaan Lanjut
[Anniversary Plan with Guaranteed Window Seat] Includes a complimentary champagne toast + Smoke & Fire 7-course meal, with a main course of "Wood-fired Japanese beef fillet" and an anniversary cake.
~A memorable anniversary dinner to celebrate special occasions and anniversaries~
◇ Toast with a glass of champagne (can be exchanged for beer, red/white wine, or soft drinks)🥂
◇ Anniversary cake (10 cm x 10 cm) with a personalized message🎂
※ Please note that the cake cannot be taken home.
　
[Anniversary Plan with Guaranteed Window Seat] Includes a complimentary champagne toast + Smoke & Fire 7-course meal, with a main course of "Wood-fired Japanese beef fillet" and an anniversary cake.
¥ 27,650 (Termasuk servis & cukai)
<Menu>
<6/17–7/14>
◇ Gift from the Chef

◆ Cold Appetizers
Marinated Red富士 Salmon with White Balsamic Reduction

◆ Warm Appetizers
Smoky French toast with prosciutto and caviar

◆ Warm Appetizers
Clam chowder with domestic mussels, roasted vegetables, cherry shrimp, and tarragon

◆ Hot Dishes
Roe-butterfish en croute with mushroom ecume and asparagus

◆ Main Course (Seafood)
Today’s fresh catch from Kanagawa ports, paired with pineapple and Comté cheese

◆ Main Course (Meat)
Domestic beef tenderloin grilled over wood fire, served with Iron Bay Signature Sauce

◆ Dessert
Seasonal dessert prepared by Iron Bay

◇ Mini sweets

========================================================

<7/15~8/18>
◇A Gift from The Chef

◆Cold Appetizer
Marinated Aka Fuji Salmon , White Balsamic Vinegar Nage

◆Hot Appetizer
Hand-cut Beef Tartar, Charred Shallots, Grilled Brioche, Sous Vide Quail Egg

◆Hot Appetizer
White Corn Velouté, Charred Vegetables, Coconut Foam

◆Main1
Fresh Catch from Kanagawa Ports, Sake and Shellfish Broth

◆Hot Dish
Sweetbread Financière, Asparagus and Mushroom Écume

◆Main2
Wood-fired Omi Duck, Smoked Beetroot
or
Japanese Beef Fillet (+4,000yen)
or
Wagyu Yokohama Beef Sirloin (+5,500yen)

◆Dessert
Dessert of the Moment

◇Mini Sweets
　
Makanan
Makan Malam
Bacaan Lanjut
[Proposal Plan with Guaranteed Window Seat] Includes a celebratory champagne toast + Smoke & Fire 7-course meal. The main course is "Wood-fired Japanese beef fillet" and comes with a bouquet of 12 red roses.
~An Iron Bay-exclusive dining experience and breathtaking views from the top floor make this the perfect setting for a proposal~
◇ Toast with champagne in a glass (can be substituted with beer, red/white wine, or soft drinks)🥂
◇ Dozen Roses... A bouquet of 12 red roses symbolizing eternal love 🌹
◇ Message plate to express your feelings
　
[Proposal Plan with Guaranteed Window Seat] Includes a celebratory champagne toast + Smoke & Fire 7-course meal. The main course is "Wood-fired Japanese beef fillet" and comes with a bouquet of 12 red roses.
¥ 32,700 (Termasuk servis & cukai)
<Menu>
<6/17–7/14>
◇ Gift from the Chef

◆ Cold Appetizers
Marinated Red富士 Salmon with White Balsamic Reduction

◆ Warm Appetizers
Smoky French toast with prosciutto and caviar

◆ Warm Appetizers
Clam chowder with domestic mussels and roasted vegetables, cherry shrimp, and tarragon

◆ Hot Dishes
Roe-butterfish en croute with mushroom ecume and asparagus

◆ Main Course (Seafood)
Today’s fresh catch from Kanagawa ports, served with pineapple and Comté cheese

◆ Main Course (Meat)
Domestic beef tenderloin grilled over wood fire, served with Iron Bay Signature Sauce

◆ Dessert
Seasonal dessert prepared by Iron Bay

◇ Mini sweets

========================================================

<7/15~8/18>
◇A Gift from The Chef

◆Cold Appetizer
Marinated Aka Fuji Salmon , White Balsamic Vinegar Nage

◆Hot Appetizer
Hand-cut Beef Tartar, Charred Shallots, Grilled Brioche, Sous Vide Quail Egg

◆Hot Appetizer
White Corn Velouté, Charred Vegetables, Coconut Foam

◆Main1
Fresh Catch from Kanagawa Ports, Sake and Shellfish Broth

◆Hot Dish
Sweetbread Financière, Asparagus and Mushroom Écume

◆Main2
Wood-fired Omi Duck, Smoked Beetroot
or
Japanese Beef Fillet (+4,000yen)
or
Wagyu Yokohama Beef Sirloin (+5,500yen)

◆Dessert
Dessert of the Moment

◇Mini Sweets
　
Makanan
Makan Malam
Bacaan Lanjut
[Proposal Plan with Guaranteed Window Seat] Includes a celebratory champagne toast + Smoke & Fire 7-course meal, with the main course being "Wood-fired Japanese beef fillet," an anniversary cake, and a bouquet of 12 red roses.
~An Iron Bay-exclusive dining experience and breathtaking views from the top floor make this the perfect setting for a proposal~
◇ Toast with sparkling wine in a commemorative glass (can be substituted with beer, red/white wine, or soft drinks)
◇ Dozen Roses... A bouquet of 12 red roses symbolizing eternal love 🌹
◇ Anniversary cake (10 cm square) with a personalized message
※ Please note that the cake cannot be taken home.
　
[Proposal Plan with Guaranteed Window Seat] Includes a celebratory champagne toast + Smoke & Fire 7-course meal, with the main course being "Wood-fired Japanese beef fillet," an anniversary cake, and a bouquet of 12 red roses.
¥ 34,350 (Termasuk servis & cukai)
＜Menu＞
＜June 17 – July 14＞
◇ Gift from the Chef

◆ Cold Appetizers
Marinated Red富士 salmon with white balsamic reduction

◆ Warm Appetizers
Smoky French toast with prosciutto and caviar

◆ Warm Appetizers
Clam chowder with domestic mussels and roasted vegetables, cherry shrimp, and tarragon

◆ Hot Dishes
Lidköping fish ball with mushroom ecume and asparagus

◆ Main Course (Seafood)
Today’s fresh catch from Kanagawa ports, paired with pineapple and Comté cheese

◆ Main Course (Meat)
Domestic beef tenderloin grilled over wood fire, served with Iron Bay signature sauce

◆ Dessert
Seasonal dessert prepared by Iron Bay

◇ Mini sweets

========================================================

<7/15~8/18>
◇A Gift from The Chef

◆Cold Appetizer
Marinated Aka Fuji Salmon , White Balsamic Vinegar Nage

◆Hot Appetizer
Hand-cut Beef Tartar, Charred Shallots, Grilled Brioche, Sous Vide Quail Egg

◆Hot Appetizer
White Corn Velouté, Charred Vegetables, Coconut Foam

◆Main1
Fresh Catch from Kanagawa Ports, Sake and Shellfish Broth

◆Hot Dish
Sweetbread Financière, Asparagus and Mushroom Écume

◆Main2
Wood-fired Omi Duck, Smoked Beetroot
or
Japanese Beef Fillet (+4,000yen)
or
Wagyu Yokohama Beef Sirloin (+5,500yen)

◆Dessert
Dessert of the Moment

◇Mini Sweets
　
Makanan
Makan Malam
Had Pesanan
2 ~ 2
Bacaan Lanjut
[Recommended for meetings and business entertainment] 5 luxurious dishes including two main courses of meat and fish + champagne toast
Special offer: includes a glass of champagne
Enjoy a plan that guarantees a private room at Iron Bay, located in The Westin Yokohama. This course showcases carefully selected ingredients from Kanagawa Prefecture and beyond, prepared on a wood-fired grill. Savor dishes of premium meats, seafood, and seasonal vegetables grilled over charcoal to enhance their smoky aroma and natural flavors. This plan is ideal for family introductions, meetings with important guests, or special gatherings.
[Recommended for meetings and business entertainment] 5 luxurious dishes including two main courses of meat and fish + champagne toast
¥ 21,000 (Termasuk servis & cukai)
　
◇Include a complimentary glass of champagne!
(You may substitute Beer / Red or White wine / Soft Drinks)

<Menu>
◆Amuse
◆Two Appetizers
◆Fish
◆Meat
◆Dessert
　
Makanan
Makan Tengah Hari
Had Pesanan
4 ~ 8
Bacaan Lanjut
[Private Room Proposal Plan] Bottle of Champagne + Smoke & Fire 7-Course Meal: Main course is "Wood-fired Japanese Beef Fillet," accompanied by an anniversary cake and a bouquet of 12 red roses.
~A dramatic proposal in a private room with night views from the top floor~
◇ One bottle of champagne (Lanson) for two 🥂
◇ Dozen Roses... A bouquet of 12 red roses symbolizing eternal love 🌹
◇ Anniversary cake (10 cm square) with a personalized message 🎂
※ Please note that the cake cannot be taken home.
　
[Private Room Proposal Plan] Bottle of Champagne + Smoke & Fire 7-Course Meal: Main course is "Wood-fired Japanese Beef Fillet," accompanied by an anniversary cake and a bouquet of 12 red roses.
¥ 41,150 (Termasuk servis & cukai)
<Menu>
<6/17–7/14>
◇ Gift from the Chef

◆ Cold Appetizers
Marinated Red富士 Salmon with White Balsamic Reduction

◆ Warm Appetizers
Smoky French toast with prosciutto and caviar

◆ Warm Appetizers
Clam chowder with domestic mussels and roasted vegetables, cherry shrimp, and tarragon

◆ Hot Dishes
Roe-butterfish en croute with mushroom ecume and asparagus

◆ Main Course (Seafood)
Today’s fresh catch from Kanagawa ports, served with pineapple and Comté cheese

◆ Main Course (Meat)
Domestic beef tenderloin grilled over wood fire, served with Iron Bay Signature Sauce

◆ Dessert
Seasonal dessert prepared by Iron Bay

◇ Mini sweets

========================================================

<7/15~8/18>
◇A Gift from The Chef

◆Cold Appetizer
Marinated Aka Fuji Salmon , White Balsamic Vinegar Nage

◆Hot Appetizer
Hand-cut Beef Tartar, Charred Shallots, Grilled Brioche, Sous Vide Quail Egg

◆Hot Appetizer
White Corn Velouté, Charred Vegetables, Coconut Foam

◆Main1
Fresh Catch from Kanagawa Ports, Sake and Shellfish Broth

◆Hot Dish
Sweetbread Financière, Asparagus and Mushroom Écume

◆Main2
Wood-fired Omi Duck, Smoked Beetroot
or
Japanese Beef Fillet (+4,000yen)
or
Wagyu Yokohama Beef Sirloin (+5,500yen)

◆Dessert
Dessert of the Moment

◇Mini Sweets
　
Makanan
Makan Malam
Had Pesanan
2 ~ 2
Bacaan Lanjut
[Private room plan] Includes free-flowing champagne and a dynamic yet delicate 5-course meal utilizing a wood-fired grill.
<Package Plans for Peace of Mind – Ideal for All Kinds of Occasions>
Utilize these private rooms offering panoramic views from the top floor for various occasions—from family gatherings and get-togethers with close friends to business meetings.

◇ Includes free-flowing drinks (120-minute limit; last order at 90 minutes)🍻
Champagne, red/white wine, beer, orange juice, apple juice, oolong tea
　
[Private room plan] Includes free-flowing champagne and a dynamic yet delicate 5-course meal utilizing a wood-fired grill.
¥ 18,500 (Termasuk servis & cukai)
<MENU>
<6/17~7/14>
◇Chefs Gift

◆Cold Appetizer
Marinated Aka Fuji Salmon , White Balsamic Vinegar Nage

◆Hot Appetizer
Smoky French Toast with Caviar and Prosciutto

◆Fish
Fresh Catch from Kanagawa Ports, Pineapple and Comté Cheese

◆Main
Kagoshima Black Pork with Blueberries, Charcutière Sauce
or
Japanese Beef Fillet (+4,000yen)
or
Yokohama Beef Sirloin (+5,500yen)

◆Dessert
Dessert of the Moment

========================================================

<7/15~8/18>
◇A Gift from The Chef

◆Cold Appetizer
Marinated Aka Fuji Salmon , White Balsamic Vinegar Nage

◆Hot Appetizer
White Corn Velouté, Charred Vegetables, Coconut Foam

◆Fish
Fresh Catch from Kanagawa Ports, Sake and Shellfish Broth

◆Main
Wood-fired Omi Duck, Smoked Beetroot
or
Japanese Beef Fillet (+4,000yen)
or
Wagyu Yokohama Beef Sirloin (+5,500yen)

◆Dessert
Dessert of the Moment
　
Cetak Halus
*This online reservation plan is for 5-8 people.

For groups of 8 or more, please contact us by phone.

▶Restaurant Reservations: 045-577-0870 (10:00~19:00)
Makanan
Makan Malam
Had Pesanan
5 ~ 8
Bacaan Lanjut
■■Lunch Course -Standard- (2 dishes)■■
■■Lunch Course -Standard- (2 dishes)■■
You may select one item from either the appetizers or desserts, and one item from the main courses.
*The menu may change depending on the season.

◆Appetizer
・[~7/14] Garden Salad with Aoki Farm Vegetables of The Day, Poached Cage-free Eggs
・[~8/18] Marinated Aka Fuji Salmon, White Balsamic Vinegar Nage
・[7/15~8/18] White Corn Velouté, Charred Vegetables, Coconut Foam
・Hand-cut Beef Tartar, Charred Shallots, Grilled Brioche, Sous Vide Quail Egg

◆Main
・[~7/14] Fresh Catch from Kanagawa Ports, Pineapple and Comté Cheese
・[~7/14] Wood-fired Tanba Black Chicken, House-Marinated Mustard Seeds
・[~8/18] Kagoshima Black Pork with Blueberries, Charcutière Sauce
・[7/15~8/18] Fresh Catch from Kanagawa Ports, Sake and Shellfish Sauce
・[7/15~8/18] Wood-fired Omi Duck, Smoked Beetroot
・[7/15~8/18] Fire-roasted Carrot, Homemade Hummus, Miso Peanut Glaze
・Japanese Beef Fillet (100g+3,000yen/200g+5,500yen)
・Wagyu Yokohama Beef Sirloin (100g+4,000yen/200g7,000yen)

◆Dessert
・[~7/14] Roasted Pineapple Carpaccio, Tonka Bean Ice Cream, Citrus Herbal Aroma
・[7/15~8/18] Japanese White Peach, Smoke Panna Cotta, White Tea
・Yuba, Green Tea Foam, Caramelized Banana
・"Inspired by S' mores" White Chocolate Ganache, Toasted Bread Ice Cream

◇Coffee or Tea
　
Cetak Halus
　
*The photo is for illustrative purposes only.
*Ingredients may be subject to change depending on availability.
Tarikh Sah
~ 18 Mac, 20 Mac ~
Hari
I, Sl, R, K, J
Makanan
Makan Tengah Hari
Bacaan Lanjut
[Ladies lunch Plan] Free refill coffee and tea. Prix Fixe Lunch Course (Standard 2-course meal)
We've prepared a casual plan for you to enjoy Iron Bay's cuisine during weekday lunch hours. Enjoy unlimited refills of coffee and tea, and relax after your meal.

☆Available for men as well

※If you are in a hurry, please select your menu items in advance and fill in the number of people.
[Ladies lunch Plan] Free refill coffee and tea. Prix Fixe Lunch Course (Standard 2-course meal)
¥ 4,000 (Termasuk servis & cukai)
Cetak Halus
*The photo is for illustrative purposes only.

*Club Marriott discounts do not apply.

*This is a special offer and cannot be combined with other discounts or promotions.
Hari
I, Sl, R, K, J
Makanan
Makan Tengah Hari
Bacaan Lanjut
[Ladies lunch Plan] welcome drink and free refill coffee and tea. Prix Fixe Lunch Course (Standard 2-course meal)
<Includes your choice of welcome drink>
Sparkling wine / Red wine / White wine / Soft drink

We have prepared a casual plan for you to enjoy Iron Bay's cuisine at your leisure, available only during weekday lunch hours. Enjoy unlimited refills of coffee and tea, allowing you to relax after your meal.

☆Available for men as well

※If you are in a hurry, please select your menu items in advance and fill in the number of people.
[Ladies lunch Plan] welcome drink and free refill coffee and tea. Prix Fixe Lunch Course (Standard 2-course meal)
¥ 5,000 (Termasuk servis & cukai)
Cetak Halus
*The photo is for illustrative purposes only.

*Club Marriott discounts do not apply.

*This is a special offer and cannot be combined with other discounts or promotions.
Hari
I, Sl, R, K, J
Makanan
Makan Tengah Hari
Bacaan Lanjut
■■Lunch Course -Excutive- (3 dishes)■■
■■Lunch Course -Excutive- (3 dishes)■■
Choose one appetizer, one dessert, and one main dish.
*The menu may change depending on the season.

◆Appetizer
・[~7/14] Garden Salad with Aoki Farm Vegetables of The Day, Poached Cage-free Eggs
・[~8/18] Marinated Aka Fuji Salmon, White Balsamic Vinegar Nage
・[7/15~8/18] White Corn Velouté, Charred Vegetables, Coconut Foam
・Hand-cut Beef Tartar, Charred Shallots, Grilled Brioche, Sous Vide Quail Egg

◆Main
・[~7/14] Fresh Catch from Kanagawa Ports, Pineapple and Comté Cheese
・[~7/14] Wood-fired Tanba Black Chicken, House-Marinated Mustard Seeds
・[~8/18] Kagoshima Black Pork with Blueberries, Charcutière Sauce
・[7/15~8/18] Fresh Catch from Kanagawa Ports, Sake and Shellfish Sauce
・[7/15~8/18] Wood-fired Omi Duck, Smoked Beetroot
・[7/15~8/18] Fire-roasted Carrot, Homemade Hummus, Miso Peanut Glaze
・Japanese Beef Fillet (100g+3,000yen/200g+5,500yen)
・Wagyu Yokohama Beef Sirloin (100g+4,000yen/200g7,000yen)

◆Dessert
・[~7/14] Roasted Pineapple Carpaccio, Tonka Bean Ice Cream, Citrus Herbal Aroma
・[7/15~8/18] Japanese White Peach, Smoke Panna Cotta, White Tea
・Yuba, Green Tea Foam, Caramelized Banana
・"Inspired by S' mores" White Chocolate Ganache, Toasted Bread Ice Cream

◇Coffee or Tea
　
Cetak Halus
　
*The photo is for illustrative purposes only.
*Ingredients may be subject to change depending on availability.
Tarikh Sah
~ 18 Mac, 20 Mac ~
Hari
I, Sl, R, K, J
Makanan
Makan Tengah Hari
Bacaan Lanjut
[Ladies lunch Plan] Free refill coffee and tea. Prix Fixe Lunch Course (Executive 3-course meal)
We've prepared a casual plan for you to enjoy Iron Bay's cuisine during weekday lunch hours. Enjoy unlimited refills of coffee and tea, and relax after your meal.

☆Available for men as well

※If you are in a hurry, please select your menu items in advance and fill in the number of people.
[Ladies lunch Plan] Free refill coffee and tea. Prix Fixe Lunch Course (Executive 3-course meal)
¥ 4,800 (Termasuk servis & cukai)
Cetak Halus
*The photo is for illustrative purposes only.

*Club Marriott discounts do not apply.

*This is a special offer and cannot be combined with other discounts or promotions.
Hari
I, Sl, R, K, J
Makanan
Makan Tengah Hari
Bacaan Lanjut
[Ladies lunch Plan] welcome drink and free refill coffee and tea. Prix Fixe Lunch Course (Executive-3course meal)
<Includes your choice of welcome drink>
Sparkling wine / Red wine / White wine / Soft drink

We have prepared a casual plan for you to enjoy Iron Bay's cuisine at your leisure, available only during weekday lunch hours. Enjoy unlimited refills of coffee and tea, allowing you to relax after your meal.

☆Available for men as well

※If you are in a hurry, please select your menu items in advance and fill in the number of people.
[Ladies lunch Plan] welcome drink and free refill coffee and tea. Prix Fixe Lunch Course (Executive-3course meal)
¥ 5,800 (Termasuk servis & cukai)
Cetak Halus
*The photo is for illustrative purposes only.

*Club Marriott discounts do not apply.

*This is a special offer and cannot be combined with other discounts or promotions.
Hari
I, Sl, R, K, J
Makanan
Makan Tengah Hari
Bacaan Lanjut
[Lunch] Summer Party Plan (4-course meal) + Sparkling Wine Toast
＜Limited to groups of 10 or more＞
We have prepared a party plan available during the summer season. Enjoy high-quality grilled dishes using seasonal ingredients, prepared in Iron Bay's unique style. Spend a relaxing and private time with us.

◉For reservations of 16 or more people, please inquire by phone.
　Restaurant Reservations: 045-577-0870 (10:00-19:00)
◉If 3 or more people join Marriott Bonvoy on the day of your visit, you will receive a 5% discount on the plan price.
　
[Lunch] Summer Party Plan (4-course meal) + Sparkling Wine Toast
¥ 9,000 (Termasuk servis & cukai)
<Menu>
◆Appetizer
◆Soup
◆Main Course
◆Dessert

Menu items change seasonally. Please visit our website for details.
>>See the menu here<<
　
Cetak Halus
　
*Available for a minimum of 10 people.
*For parties of 15 or more, please contact us by phone.
*If 3 or more people sign up for Marriott Bonvoy on the day, you will receive a 5% discount on the package price.
*Cannot be used in conjunction with other offers or discounts.
Tarikh Sah
~ 31 Ogo
Makanan
Makan Tengah Hari
Had Pesanan
10 ~ 15
Bacaan Lanjut
[Dinner / 2-hour system] Summer party plan (5-course meal + free flow)
＜Limited to groups of 10 or more＞
We have prepared a party plan available during the summer season. Enjoy high-quality grilled dishes using seasonal ingredients, prepared in Iron Bay's unique style. Spend a relaxing and private time with us.

◉For reservations of 16 or more people, please inquire by phone.
　Restaurant Reservations: 045-577-0870 (10:00-19:00)
◉Last order is 30 minutes before closing.
◉If 3 or more people join Marriott Bonvoy on the day of your reservation, you will receive a 5% discount on the plan price.
　
[Dinner / 2-hour system] Summer party plan (5-course meal + free flow)
¥ 18,500 (Termasuk servis & cukai)
<Menu>
◆Cold Appetizers
◆Hot Appetizers
◆Fish Dishes
◆Main Dishes
◆Desserts

Menu items change seasonally. Please visit our website for details.
>>See the Menu<<
　
Cetak Halus
　
*Available for a minimum of 10 people.
*For parties of 15 or more, please contact us by phone.
*If 3 or more people sign up for Marriott Bonvoy on the day, you will receive a 5% discount on the package price.
*Cannot be used in conjunction with other offers or discounts.
Tarikh Sah
~ 31 Ogo
Makanan
Makan Malam
Had Pesanan
10 ~ 15
Bacaan Lanjut
Business Lunch Course
Iron Bay offers a quicker "Business Lunch Course" on weekdays only. This innovative lunch course was created with the aim of providing a high-quality experience and satisfaction within a limited time frame. ​
There are three courses available. First, the "Standard" course consists of two courses: an appetizer or dessert and a main course. We also offer the "Executive" course, which consists of three courses, allowing you to choose your appetizer, main course, and dessert. For a special lunch, we recommend the "Prestige" course, which consists of six chef's selections. ​
The Smart Lunch Course, which can be quickly prepared to suit your needs, is perfect for a wide range of occasions, including business lunches, business dinners, and welcome/farewell parties. Even with limited lunchtime, an EatWell time at Iron Bay will energize you and boost your performance in the afternoon. ​
Business Lunch Course
Tarikh Sah
~ 18 Mac, 20 Mac ~
Hari
I, Sl, R, K, J
Makanan
Makan Tengah Hari
Bacaan Lanjut
■■Business Lunch Course -Standard- (2 dishes)■■
You may select one item from either the appetizers or desserts, and one item from the main courses.
*The menu may change depending on the season.

◆Appetizer
・[~7/14] Garden Salad with Aoki Farm Vegetables of The Day, Poached Cage-free Eggs
・[~8/18] Marinated Aka Fuji Salmon, White Balsamic Vinegar Nage
・[7/15~8/18] White Corn Velouté, Charred Vegetables, Coconut Foam
・Hand-cut Beef Tartar, Charred Shallots, Grilled Brioche, Sous Vide Quail Egg

◆Main
・[~7/14] Fresh Catch from Kanagawa Ports, Pineapple and Comté Cheese
・[~7/14] Wood-fired Tanba Black Chicken, House-Marinated Mustard Seeds
・[~8/18] Kagoshima Black Pork with Blueberries, Charcutière Sauce
・[7/15~8/18] Fresh Catch from Kanagawa Ports, Sake and Shellfish Sauce
・[7/15~8/18] Wood-fired Omi Duck, Smoked Beetroot
・[7/15~8/18] Fire-roasted Carrot, Homemade Hummus, Miso Peanut Glaze
・Japanese Beef Fillet (100g+3,000yen/200g+5,500yen)
・Wagyu Yokohama Beef Sirloin (100g+4,000yen/200g7,000yen)

◆Dessert
・[~7/14] Roasted Pineapple Carpaccio, Tonka Bean Ice Cream, Citrus Herbal Aroma
・[7/15~8/18] Japanese White Peach, Smoke Panna Cotta, White Tea
・Yuba, Green Tea Foam, Caramelized Banana
・"Inspired by S' mores" White Chocolate Ganache, Toasted Bread Ice Cream

◇Coffee or Tea
　
Cetak Halus
　
*The photo is for illustrative purposes only.
*Ingredients may be subject to change depending on availability.
Tarikh Sah
~ 18 Mac, 20 Mac ~
Hari
I, Sl, R, K, J
Makanan
Makan Tengah Hari
Bacaan Lanjut
[Weekdays] Business Lunch Course -Standard- (2 dishes)
We have prepared a casual plan for you to enjoy a casual meal at Iron Bay, available only during weekday lunchtimes.
*If you're in a hurry, please select your menu and fill in the number of people in advance.
[Weekdays] Business Lunch Course -Standard- (2 dishes)
¥ 4,000 (Termasuk servis & cukai)
Cetak Halus
*The photo is for illustrative purposes only.
Hari
I, Sl, R, K, J
Makanan
Makan Tengah Hari
Bacaan Lanjut
[Weekdays] Business Lunch Course -Standard- (2 dishes) + Toast Drink
Online Reservation Only
We have prepared a casual plan for you to enjoy a casual meal at Iron Bay, available only during weekday lunchtimes.
*If you're in a hurry, please select your menu and fill in the number of people in advance.
　
[Weekdays] Business Lunch Course -Standard- (2 dishes) + Toast Drink
¥ 5,000 (Termasuk servis & cukai)
Choice of Toast Drink
Sparkling wine / Red wine / White wine / Soft drinks
　
Cetak Halus
*The photo is for illustrative purposes only.
Hari
I, Sl, R, K, J
Makanan
Makan Tengah Hari
Bacaan Lanjut
■■Business Lunch Course -Excutive- (3 dishes)■■
Choose one appetizer, one dessert, and one main dish.
*The menu may change depending on the season.

◆Appetizer
・[~7/14] Garden Salad with Aoki Farm Vegetables of The Day, Poached Cage-free Eggs
・[~8/18] Marinated Aka Fuji Salmon, White Balsamic Vinegar Nage
・[7/15~8/18] White Corn Velouté, Charred Vegetables, Coconut Foam
・Hand-cut Beef Tartar, Charred Shallots, Grilled Brioche, Sous Vide Quail Egg

◆Main
・[~7/14] Fresh Catch from Kanagawa Ports, Pineapple and Comté Cheese
・[~7/14] Wood-fired Tanba Black Chicken, House-Marinated Mustard Seeds
・[~8/18] Kagoshima Black Pork with Blueberries, Charcutière Sauce
・[7/15~8/18] Fresh Catch from Kanagawa Ports, Sake and Shellfish Sauce
・[7/15~8/18] Wood-fired Omi Duck, Smoked Beetroot
・[7/15~8/18] Fire-roasted Carrot, Homemade Hummus, Miso Peanut Glaze
・Japanese Beef Fillet (100g+3,000yen/200g+5,500yen)
・Wagyu Yokohama Beef Sirloin (100g+4,000yen/200g7,000yen)

◆Dessert
・[~7/14] Roasted Pineapple Carpaccio, Tonka Bean Ice Cream, Citrus Herbal Aroma
・[7/15~8/18] Japanese White Peach, Smoke Panna Cotta, White Tea
・Yuba, Green Tea Foam, Caramelized Banana
・"Inspired by S' mores" White Chocolate Ganache, Toasted Bread Ice Cream

◇Coffee or Tea
　
Cetak Halus
　
*The photo is for illustrative purposes only.
*Ingredients may be subject to change depending on availability.
Tarikh Sah
~ 18 Mac, 20 Mac ~
Hari
I, Sl, R, K, J
Makanan
Makan Tengah Hari
Bacaan Lanjut
[Weekdays] Business Lunch Course -Executive- (3 dishes)
We have prepared a casual plan for you to enjoy a casual meal at Iron Bay, available only during weekday lunchtimes.
*If you're in a hurry, please select your menu and fill in the number of people in advance.
[Weekdays] Business Lunch Course -Executive- (3 dishes)
¥ 4,800 (Termasuk servis & cukai)
Cetak Halus
*The photo is for illustrative purposes only.
Hari
I, Sl, R, K, J
Makanan
Makan Tengah Hari
Bacaan Lanjut
[Weekdays] Business Lunch Course -Executive- (3 dishes) + Toast Drink
Online Reservation Only
We have prepared a casual plan for you to enjoy a casual meal at Iron Bay, available only during weekday lunchtimes.
*If you're in a hurry, please select your menu and fill in the number of people in advance.
[Weekdays] Business Lunch Course -Executive- (3 dishes) + Toast Drink
¥ 5,800 (Termasuk servis & cukai)
Choice of Toast Drink
Sparkling wine / Red wine / White wine / Soft drinks
　
Cetak Halus
*The photo is for illustrative purposes only.
Hari
I, Sl, R, K, J
Makanan
Makan Tengah Hari
Bacaan Lanjut
■■Business Lunch Course -Prestige- (6 dishes)■■
We will offer six dishes selected by the chef using seasonal ingredients.
　
◆Amuse
◆Appetizer 1
◆Appetizer 2
◆Fish
◆Meat
◆Dessert
◇Coffee or Tea
　
Cetak Halus
　
*The photo is for illustrative purposes only.
*Ingredients may be subject to change depending on availability.
Tarikh Sah
~ 18 Mac, 20 Mac ~
Hari
I, Sl, R, K, J
Makanan
Makan Tengah Hari
Bacaan Lanjut
[Weekdays] Business Lunch Course -Prestige- (6 dishes)
We have prepared a premium plan exclusively for weekday lunchtimes, where you can enjoy our chef's recommended dishes.
[Weekdays] Business Lunch Course -Prestige- (6 dishes)
¥ 10,000 (Termasuk servis & cukai)
Cetak Halus
*The photo is for illustrative purposes only.
Hari
I, Sl, R, K, J
Makanan
Makan Tengah Hari
Bacaan Lanjut
[Weekdays] Business Lunch Course -Prestige- (6 dishes) + Toast Drink
Online Reservation Only
We have prepared a premium plan exclusively for weekday lunchtimes, where you can enjoy our chef's recommended dishes.
　
[Weekdays] Business Lunch Course -Prestige- (6 dishes) + Toast Drink
¥ 11,000 (Termasuk servis & cukai)
Choice of Toast Drink
Sparkling wine / Red wine / White wine / Soft drinks
　
Cetak Halus
*The photo is for illustrative purposes only.
Hari
I, Sl, R, K, J
Makanan
Makan Tengah Hari
Bacaan Lanjut
Seasonal Lunch Menu
Our course menu, created by Iron Bay’s Chef Yamashita, features carefully selected meats, seafood, and seasonal vegetables from Kanagawa Prefecture and across Japan. These ingredients are wood-fired on a charcoal grill to bring out their aroma and flavor, then served with signature sauces.
Seasonal Lunch Menu
Hari
Sb, A, Cuti
Makanan
Makan Tengah Hari
Bacaan Lanjut
■■Iron Bay Set Menu（4 course）■■
*The menu may change depending on the season.
*Ingredients may change without prior notice due to availability.
　
<MENU>
<6/20~7/12>
◇Chefs Gift

◆Cold Appetizer
Garden Salad with Seasonal Vegetables of the day, Poached Eggs from Cage free egg

◆Hot Appetizer
IRON BAY’s Seasonal Soup

◆Main
Fresh Catch from Kanagawa Ports, Pineapple and Comté Cheese
or
Kagoshima Black Pork with Blueberries, Charcutière Sauce
or
Grilled Japanese Beef Filet (+4,000yen)
or
Yokohama Beef Sirloin (+5,500yen)

◆Dessert
Dessert of the Moment

========================================================

<7/18~8/16>
◇A Gift from The Chef

◆Cold Appetizer
Garden Salad with Aoki Farm Vegetables of The Day, Poached Cage-free Egg

◆Hot Appetizer
IRON BAY’s Seasonal Soup

◆Main
Fresh Catch from Kanagawa Ports, Sake and Shellfish Broth
or
Wood-fired Omi Duck, Smoked Beetroot
or
Japanese Beef Filet (+4,000yen)
or
Wagyu Yokohama Beef Sirloin (+5,500yen)

◆Dessert
Dessert of the Moment
　
Cetak Halus
　
*The photo is for illustrative purposes only.
*Ingredients may be subject to change depending on availability.
Hari
Sb, A, Cuti
Makanan
Makan Tengah Hari
Bacaan Lanjut
Iron Bay Set Menu (4-course menu)
Iron Bay Set Menu (4-course menu)
¥ 7,800 (Termasuk servis & cukai)
Hari
Sb, A, Cuti
Makanan
Makan Tengah Hari
Bacaan Lanjut
Iron Bay Set Menu (4-course meal) + A glass of champagne
<Online reservations only>
A great value plan that includes a drink.
Iron Bay Set Menu (4-course meal) + A glass of champagne
¥ 11,300
⇒
¥ 10,170 (Termasuk servis & cukai)
Cetak Halus
*This preferential plan cannot be used in conjunction with other discounts or benefits.
Hari
Sb, A, Cuti
Makanan
Makan Tengah Hari
Bacaan Lanjut
■■Iron Bay Set Menu（5 course）■■
*The menu may change depending on the season.
*Ingredients may change without prior notice due to availability.
　
<MENU>
<6/20~7/12>
◇Chefs Gift

◆Cold Appetizer
Marinated Aka Fuji Salmon , White Balsamic Vinegar Nage

◆Hot Appetizer
IRON BAY’s Seasonal Soup

◆Fish
Fresh Catch from Kanagawa Ports, Pineapple and Comté Cheese

◆Main
Kagoshima Black Pork with Blueberries, Charcutière Sauce
or
Grilled Japanese Beef Filet (+3,000yen)
or
Yokohama Beef Sirloin (+4,000yen)

◆Dessert
Dessert of the Moment

========================================================

<7/18~8/16>
◇A Gift from The Chef

◆Cold Appetizer
Marinated Aka Fuji Salmon , White Balsamic Vinegar Nage

◆Hot Appetizer
IRON BAY’s Seasonal Soup

◆Fish
Fresh Catch from Kanagawa Ports, Sake and Shellfish Broth

◆Main
Wood-fired Omi Duck, Smoked Beetroot
or
Japanese Beef Filet (+3,000yen)
or
Wagyu Yokohama Beef Sirloin (+4,000yen)

◆Dessert
Dessert of the Moment
　
Cetak Halus
　
*The photo is for illustrative purposes only.
*Ingredients may be subject to change depending on availability.
Hari
Sb, A, Cuti
Makanan
Makan Tengah Hari
Bacaan Lanjut
Iron Bay Set Menu (5-course meal)
Iron Bay Set Menu (5-course meal)
¥ 10,000 (Termasuk servis & cukai)
Hari
Sb, A, Cuti
Makanan
Makan Tengah Hari
Bacaan Lanjut
Iron Bay Set Menu (5-course meal) + A glass of champagne
<Online reservations only>
A great value plan that includes a drink.
Iron Bay Set Menu (5-course meal) + A glass of champagne
¥ 13,500
⇒
¥ 12,150 (Termasuk servis & cukai)
Cetak Halus
＊優待プランにつき、他の割引や特典との併用は致しかねます。
Hari
Sb, A, Cuti
Makanan
Makan Tengah Hari
Bacaan Lanjut
Seasonal Dinner Menu
Our course menu, created by Iron Bay’s Chef Yamashita, features carefully selected meats, seafood, and seasonal vegetables from Kanagawa Prefecture and across Japan. These ingredients are wood-fired on a charcoal grill to bring out their aroma and flavor, then served with signature sauces.
Seasonal Dinner Menu
Makanan
Makan Malam
Bacaan Lanjut
■■Short Tasting Menu (5 Course)■■
*The menu may change depending on the season.
*Ingredients may change without prior notice due to availability.
　
<MENU>
<6/17~7/14>
◇Chefs Gift

◆Cold Appetizer
Marinated Aka Fuji Salmon , White Balsamic Vinegar Nage

◆Hot Appetizer
Smoky French Toast with Caviar and Prosciutto

◆Fish
Fresh Catch from Kanagawa Ports, Pineapple and Comté Cheese

◆Main
Kagoshima Black Pork with Blueberries, Charcutière Sauce
or
Japanese Beef Fillet (+4,000yen)
or
Yokohama Beef Sirloin (+5,500yen)

◆Dessert
Dessert of the Moment

========================================================

<7/15~8/18>
◇A Gift from The Chef

◆Cold Appetizer
Marinated Aka Fuji Salmon , White Balsamic Vinegar Nage

◆Hot Appetizer
White Corn Velouté, Charred Vegetables, Coconut Foam

◆Fish
Fresh Catch from Kanagawa Ports, Sake and Shellfish Broth

◆Main
Wood-fired Omi Duck, Smoked Beetroot
or
Japanese Beef Fillet (+4,000yen)
or
Wagyu Yokohama Beef Sirloin (+5,500yen)

◆Dessert
Dessert of the Moment
　
Cetak Halus
　
*The photo is for illustrative purposes only.
*Ingredients may be subject to change depending on availability.
Makanan
Makan Malam
Bacaan Lanjut
Short Tasting Menu (5 Course)
Short Tasting Menu (5 Course)
¥ 12,500 (Termasuk servis & cukai)
Makanan
Makan Malam
Bacaan Lanjut
Short Tasting Menu (5 Course) + A Glass of Champagne
<Online reservations only>
Course dishes with a glass of champagne!
Short Tasting Menu (5 Course) + A Glass of Champagne
¥ 15,300
⇒
¥ 13,770 (Termasuk servis & cukai)
Cetak Halus
＊優待プランにつき他の割引・特典との併用は致しかねます。
Makanan
Makan Malam
Bacaan Lanjut
■■Smoke & Fire (7 Course)■■
*The menu may change depending on the season.
*Ingredients may change without prior notice due to availability.
　
<MENU>
<6/17~7/14>
◇Chefs Gift

◆Cold Appetizer
Marinated Aka Fuji Salmon , White Balsamic Vinegar Nage

◆Hot Appetizer
Smoky French Toast with Caviar and Prosciutto

◆Hot Appetizer
Japanese Asari Clam Chowder with Charred Vegetable, Sakura Shrimp, Tarragon

◆Hot Dish
Sweetbread Financière, Asparagus and Mushroom Écume

◆Main1
Fresh Catch from Kanagawa Ports, Pineapple and Comté Cheese

◆Main2
Kagoshima Black Pork with Blueberries, Charcutière Sauce
or
Japanese Beef Fillet (+4,000yen)
or
Yokohama Beef Sirloin (+5,500yen)

◆Dessert
Dessert of the Moment

◇Mini Sweets

========================================================

<7/15~8/18>
◇A Gift from The Chef

◆Cold Appetizer
Marinated Aka Fuji Salmon , White Balsamic Vinegar Nage

◆Hot Appetizer
Hand-cut Beef Tartar, Charred Shallots, Grilled Brioche, Sous Vide Quail Egg

◆Hot Appetizer
White Corn Velouté, Charred Vegetables, Coconut Foam

◆Main1
Fresh Catch from Kanagawa Ports, Sake and Shellfish Broth

◆Hot Dish
Sweetbread Financière, Asparagus and Mushroom Écume

◆Main2
Wood-fired Omi Duck, Smoked Beetroot
or
Japanese Beef Fillet (+4,000yen)
or
Wagyu Yokohama Beef Sirloin (+5,500yen)

◆Dessert
Dessert of the Moment

◇Mini Sweets
　
Cetak Halus
　
*The photo is for illustrative purposes only.
*Ingredients may be subject to change depending on availability.
Makanan
Makan Malam
Bacaan Lanjut
Smoke & Fire (7 Course)
Smoke & Fire (7 Course)
¥ 18,500 (Termasuk servis & cukai)
Makanan
Makan Malam
Bacaan Lanjut
Smoke & Fire (7 Course) + A Glass of Champagne
<Online Reservation Only>
Course dishes with a glass of champagne!
Smoke & Fire (7 Course) + A Glass of Champagne
¥ 21,400
⇒
¥ 19,260 (Termasuk servis & cukai)
Cetak Halus
*This preferential plan cannot be used in conjunction with other discounts or benefits.
Makanan
Makan Malam
Bacaan Lanjut
Lunch Reservation for Seats Only
Please choose your menu on the day.
Lunch Reservation for Seats Only
Makanan
Makan Tengah Hari
Bacaan Lanjut
Reservation for Table Only
Please choose your menu on the day.
Reservation for Table Only
Makanan
Makan Malam
Bacaan Lanjut
Lauk
Perrier-Jouët Bell Époque 750ml bottle – Exclusive Gift Promotion
シャンパーニュの華と称される、洗練された味わいの逸品。ボトル1本のご注文につき、アネモネが描かれた美しいシャンパーニュグラス2脚セットをプレゼントいたします。
Perrier-Jouët Bell Époque 750ml bottle – Exclusive Gift Promotion
¥ 50,000 (Termasuk servis & cukai)
Since its inception, Perrier-Jouët has been adored by royalty from various countries and celebrities around the world. This is its Prestige Cuvée, featuring anemones painted by a master artist of the 19th century. It’s a special set comprising an eco-friendly gift box made entirely of recyclable materials—emphasizing sustainability—and two original glasses. Crafted solely from Grand Cru grapes, this exquisitely delicate wine boasts a robust structure with perfectly balanced, vibrant acidity; it truly is a work of art.
Cetak Halus
*This is an option that includes only champagne and glasses. Meals must be ordered separately. If ordering on the day of the event, please also select “Reservation for seats only.”
Tarikh Sah
06 Jul ~ 30 Ogo
Makanan
Makan Tengah Hari, Makan Malam
Bacaan Lanjut
Lauk
<Weekdays only> Perrier-Jouët Belle Époque by the glass (includes a gift lottery ticket)
On weekdays only, take this opportunity to enjoy drinks in a glass—for each drink purchased, we’ll give you one entry ticket for a draw to win a beautiful set of two champagne glasses adorned with anemones.
<Weekdays only> Perrier-Jouët Belle Époque by the glass (includes a gift lottery ticket)
¥ 8,500 (Termasuk servis & cukai)
Since its inception, Perrier-Jouët has been adored by royalty from various countries and celebrities around the world. This is its Prestige Cuvée, featuring anemones painted by a master artist of the 19th century. It’s a special set comprising an eco-friendly gift box made entirely of recyclable materials—emphasizing sustainability—and two original glasses. Crafted solely from Grand Cru grapes, this exquisitely delicate wine boasts a robust structure with perfectly balanced, vibrant acidity; it truly is a work of art.
Cetak Halus
*This is an option that includes champagne only. Meals must be ordered separately. If ordering on the day, please also select “Reservation for seats only.”
Tarikh Sah
06 Jul ~ 30 Ogo
Hari
I, Sl, R, K, J
Makanan
Makan Tengah Hari, Makan Malam
Bacaan Lanjut
Lauk
Strawberry Shortcake (10x10cm)
*Reservations are accepted until 17:00 three days before the date of use.
*We cannot accept reservations for optional cakes only.
Strawberry Shortcake (10x10cm)
¥ 3,300 (Termasuk servis & cukai)
Cetak Halus
*The photo is for illustrative purposes only.
Makanan
Makan Tengah Hari, Makan Malam
Had Pesanan
~ 3
Bacaan Lanjut
Lauk
Strawberry Shortcake (12x12cm)
*Reservations are accepted until 17:00 three days before the date of use.
*We cannot accept reservations for optional cakes only.
Strawberry Shortcake (12x12cm)
¥ 4,500 (Termasuk servis & cukai)
Cetak Halus
*The photo is for illustrative purposes only.
Makanan
Makan Tengah Hari, Makan Malam
Had Pesanan
~ 3
Bacaan Lanjut
Lauk
Strawberry Shortcake (15x15cm)
*Reservations are accepted until 17:00 three days before the date of use.
*We cannot accept reservations for optional cakes only.
Strawberry Shortcake (15x15cm)
¥ 5,200 (Termasuk servis & cukai)
Cetak Halus
*The photo is for illustrative purposes only.
Makanan
Makan Tengah Hari, Makan Malam
Had Pesanan
~ 3
Bacaan Lanjut
Lauk
Chocolate Mousse Cake (φ12cm)
*Reservations are accepted until 17:00 three days before the date of use.
*We cannot accept reservations for optional cakes only.
Chocolate Mousse Cake (φ12cm)
¥ 4,800 (Termasuk servis & cukai)
Cetak Halus
*The photo is for illustrative purposes only.
Makanan
Makan Tengah Hari, Makan Malam
Had Pesanan
~ 3
Bacaan Lanjut
Lauk
Anniversary Plate
*Reservations on the day are also accepted.
*The types of macarons and fruits vary depending on the season.
Anniversary Plate
¥ 3,900 (Termasuk servis & cukai)
Cetak Halus
*The photo is for illustrative purposes only.
Makanan
Makan Tengah Hari, Makan Malam
Had Pesanan
~ 3
Bacaan Lanjut

Maklumat tambahan

If you have any food allergies or food restrictions, kindly fill in the details including parties you are accompanying with.
And please include the details.
<< Example: Crab allergy (soup stock is also NG) There is no problem with fish and shellfish other than crab, etc. >>

* If there are no food allergy or food restriction, kindly enter "None".
We can provide message plates for celebrations and other occasions. Please choose from the options below.
①Happy Birthday　②Happy Anniversary　③Happy Wedding Anniversary
*Names, Japanese writing, and symbols can also be added.
*If you would like to send a message other than the options, please contact the restaurant directly (fees apply).

Butiran Tetamu

Bagaimana anda ingin dihubungi?
Kata laluan terlalu pendek (minima adalah 12 karakter)
Kata laluan terlalu lemah
Kata laluan mesti mengandungi sekurang-kurangnya satu huruf besar, satu huruf kecil, satu nombor dan satu simbol.
Kata laluan tidak boleh mengandungi sebahagian daripada E-mel.
Kata laluan tidak sama dengan penegasan
Dengan menghantar borang ini, anda bersetuju dengan terma dan polisi yang relevan.

Terma & Dasar