Iron Bay / The Westin Yokohama - TableCheck

Pumili ng Restawran

Mag-book sa Iron Bay / The Westin Yokohama

Mensahe galing sa Mangangalakal

◆Business hours : Lunch time (12:00 to 15:00) [only Saturday, Sunday and national holiday]
Dinner time (17:30 to 22:00) / Closed: Mondays, Tuesdays (except holidays)
＊Online reservations can be made up to 30 minutes prior to the restaurant's opening hours on the day of your visit (until 17:00 for dinner).
Please contact us by phone directly for reservations on the day.
＊Courses are available by table selection.
＊Reservations with more than 5 people, lease contact us by phone directly
＊Party party is available from a group of 10 people.

◆We are operating 2 Seating time on Saturday
1st seating:5:30PM～/5:45PM～ /6:00PM～
2nd Seating:8:00PM～/8:15PM～/8:30PM～

＊Dress code： Smart casual (no flip-flops, running shirts, tank tops, etc.).
＊Menu may be subject to change according to seasonality and availability without notice.
＊Photos of dishes and seats are for illustrative purposes only.

【For customers who have book "Online-only" plans】
＊We cannot accept reservations for "Online-only" plans by phone or email
＊These special offers cannot be combined with other discounts or benefits.

▶Restaurant Resrvation：045-577-0870 (10:00 – 19:00)

Aking kinukumpirma na aking na basa ang Mensahe galing sa Mangangalakal sa itaas

＜Menu＞

【Iron Bay Signature Bread】

【Amuse】
A gift from the chef

【Cold Appetizer】
Marinated Shinshu Salmon
Leek Ribbon, Caviar

【Hot Appetizer】
Hokkaido Scallops
Herbs and Flowers from Kanagawa

【Fish】
Grilled Wild Sea Bream
Vin Jaune, Seasonal Turnips

【Main1】
Snow Crab Ravioli Wrapped in Grilled Celery Root
Truffle, Kumquat, Comté

【Main2】
Japanese Fillet 75g or 150g (+2,500yen)
Winter Forest, Sauce Financière
OR
Yokohama beef sirloin 75g or 150g (+3,000yen)
Winter Forest, Sauce Financière

【Dessert】
Apple”Kougyoku” S'moa
White Balsamic, Tonka Beans

Coffee or Tea

*The photo is an image.
*Ingredients may change due to availability.

＜Menu＞

【Iron Bay Signature Bread】

【Amuse】
A gift from the chef

【Cold Appetizer】
Gobou-Shime Matou Snapper
Yuzu, Kanagawa Eggplant , Sea Urchin

【Hot Appetizer】
Golden Beetroot Rose
Japanese Gin, Foie Gras Snow

【Fish】
Golden Threadfin Bream from The Port of Kanagawa
Champagne Sauce, Leeks, Caviar, Grilled Kelp Foam

【Main1】
Snow Crab Ravioli Wrapped in Grilled Celery Root
Truffle, Kumquat, Comté

【Main2】
Yokohama Beef Fillet 75g (150g+3000yen)
Or
Yokohama Beef Sirloin75g (150g+3000yen)
Fermented Strawberry Puree, Charred Lentils,Ravioli with Mushrooms and Beef Ragout

【Dessert】
Apple”Kougyoku” S'moa
White Balsamic, Tonka Beans

Coffee or Tea

*The photo is an image.
*Ingredients may change due to availability.

＜Menu＞

【Iron Bay Signature Bread】

【Amuse】
A gift from the chef

【Cold Appetizer】
Marinated Shinshu Salmon
Leek Ribbon, Caviar

【Hot Appetizer】
Hokkaido Scallops
Herbs and Flowers from Kanagawa

【Fish】
Grilled Wild Sea Bream
Vin Jaune, Seasonal Turnips

【Main1】
Snow Crab Ravioli Wrapped in Grilled Celery Root
Truffle, Kumquat, Comté

【Main2】
Japanese Fillet 75g or 150g(+2,500yen)
Winter Forest, Sauce Financière
OR
Yokohama beef sirloin 75g or 150g (+3,000yen)
Winter Forest, Sauce Financière

【Dessert】
Apple”Kougyoku” S'moa
White Balsamic, Tonka Beans

Coffee or Tea

*The photo is an image.
*Ingredients may change due to availability.

＜Menu＞

【Iron Bay Signature Bread】

【Amuse】
A gift from the chef

【Cold Appetizer】
Gobou-Shime Matou Snapper
Yuzu, Kanagawa Eggplant , Sea Urchin

【Hot Appetizer】
Golden Beetroot Rose
Japanese Gin, Foie Gras Snow

【Fish】
Golden Threadfin Bream from The Port of Kanagawa
Champagne Sauce, Leeks, Caviar, Grilled Kelp Foam

【Main1】
Snow Crab Ravioli Wrapped in Grilled Celery Root
Truffle, Kumquat, Comté

【Main2】
Yokohama Beef Fillet 75g (150g+3000yen)
Or
Yokohama Beef Sirloin75g (150g+3000yen)
Fermented Strawberry Puree, Charred Lentils,Ravioli with Mushrooms and Beef Ragout

【Dessert】
Apple”Kougyoku” S'moa
White Balsamic, Tonka Beans

Coffee or Tea

*The photo is an image.
*Ingredients may change due to availability.

＜Menu＞

【Iron Bay Signature Bread】

【Amuse】
A gift from the chef

【Cold Appetizer】
Marinated Shinshu Salmon
Leek Ribbon, Caviar

【Hot Appetizer】
Hokkaido Scallops
Herbs and Flowers from Kanagawa

【Fish】
Grilled Wild Sea Bream
Vin Jaune, Seasonal Turnips

【Main1】
Snow Crab Ravioli Wrapped in Grilled Celery Root
Truffle, Kumquat, Comté

【Main2】
Japanese Fillet 75g or 150g (+2,500yen)
Winter Forest, Sauce Financière
OR
Yokohama beef sirloin 75g or 150g (+3,000yen)
Winter Forest, Sauce Financière

【Dessert】
Apple”Kougyoku” S'moa
White Balsamic, Tonka Beans

Coffee or Tea

*The photo is an image.
*Ingredients may change due to availability.

＜Menu＞

【Iron Bay Signature Bread】

【Amuse】
A gift from the chef

【Cold Appetizer】
Gobou-Shime Matou Snapper
Yuzu, Kanagawa Eggplant , Sea Urchin

【Hot Appetizer】
Golden Beetroot Rose
Japanese Gin, Foie Gras Snow

【Fish】
Golden Threadfin Bream from The Port of Kanagawa
Champagne Sauce, Leeks, Caviar, Grilled Kelp Foam

【Main1】
Snow Crab Ravioli Wrapped in Grilled Celery Root
Truffle, Kumquat, Comté

【Main2】
Yokohama Beef Fillet 75g (150g+3000yen)
Or
Yokohama Beef Sirloin75g (150g+3000yen)
Fermented Strawberry Puree, Charred Lentils,Ravioli with Mushrooms and Beef Ragout

【Dessert】
Apple”Kougyoku” S'moa
White Balsamic, Tonka Beans

Coffee or Tea

*The photo is an image.
*Ingredients may change due to availability.

〈Menu〉

【Iron Bay Signature Bread& Butter】

【Canape】
Gift from the chef

【Appetizer】
Kanagawa Bonito Tataki Style
Pickled Walnuts, Black Daikon

【Soup】
Smoked IRON BAY Clam Chowder
Kanagawa Sakura Shrimp, Tarragon

【Main】
Japanese Beef Fillet (75g / 150g +2,500yen ）
Charred Cauliflower "Tart", Oregano, Homemade Fermented Ketchup
or
Yokohama Beef Sirloin (75g+3000yen / 150g +6000yen)
Charred Cauliflower "Tart", Oregano, Homemade Fermented Ketchup

【Dessert】
Strawberry Minestrone
Rhubarb, Lemon Balm, Wild Pepper

Coffee or Tea

*The photo is an image.
*Ingredients may change due to availability.

【Menu】

【IRON BAY Signature Bread & Butter】

【Canape】
Gift from the chef

【Appetizer】
Seared Japanese White Asparagus
Seasonal Yari Squid, Japanese Bergamot

【Hot appetizer】
Smoked Cod Brandade
Caviar Crystal, Vin Santo

【Fish】
Fish of The Moment from Kanagawa port
Watercress, Spring Beans, Sea Urchin Béarnaise

【Main】
Japanese Beef Fillet 75g or 150g +25,00yen
Charred Cauliflower "Tart", Oregano, Homemade Fermented Ketchup
Or
Yokohama Beef Sirloin (75g+3000yen / 150g +6000yen)
Charred Cauliflower "Tart", Oregano, Homemade Fermented Ketchup

【Dessert】
Strawberry Minestrone
Rhubarb, Lemon Balm, Wild Pepper
OR
Green Tea S'more
Mango, Walnuts

Coffee or Tea

*The photo is an image.
*Ingredients may change due to availability.

【IRON BAY Signature Bread & Butter】

【Amuse】

【Soup】
Smoked IRON BAY Clam Chowder
Kanagawa Sakura Shrimp, Tarragon

【Main】
Fish of The Moment from Kanagawa ports
Watercress, spring beans, béarnaise, cloudberries
Or
Japanese Beef Fillet (75g +2500yen / 150g +5000yen ）
or Yokohama Beef Sirloin (75g+3000yen / 150g +6000yen)
Charred Cauliflower "Tart", Oregano, Homemade Fermented Ketchup

【Desert】
Strawberry Minestrone
Rhubarb, Lemon Balm, Wild Pepper

Coffee or Tea

*The photo is an image.
*Ingredients may change due to availability.

【IRON BAY Signature Bread & Butter】

【Amuse】

【Appetizer】
Seared Japanese White Asparagus
Seasonal Yari Squid, Citrus

【Hot Appetizer】
Crispy Flat head
Bamboo Shoots, Curry, Smoked Bottarga

【Main】
Fish of The Moment From Kanagawa ports
Watercress, spring beans, béarnaise, cloudberries
or
Japanese Beef Fillet (75g +2500yen / 150g +5000yen ）
or Yokohama Beef Sirloin (75g+3000yen / 150g +6000yen)
Charred Cauliflower "Tart", Oregano, Homemade Fermented Ketchup

【Dessert】
Charcoal Paris Brest
Honey, Citrus"Shonan Gold"

coffee/tea

*The photo is an image.
*Ingredients may change due to availability.

【IRON BAY Signature Bread & Butter】

【Amuse】

【Soup】
Smoked IRON BAY Clam Chowder
Kanagawa Sakura Shrimp, Tarragon

【Main】
Fish of The Moment from Kanagawa ports
Watercress, spring beans, béarnaise, cloudberries
Or
Japanese Beef Fillet (75g +2500yen / 150g +5000yen ）
or Yokohama Beef Sirloin (75g+3000yen / 150g +6000yen)
Charred Cauliflower "Tart", Oregano, Homemade Fermented Ketchup

【Desert】
Strawberry Minestrone
Rhubarb, Lemon Balm, Wild Pepper

Coffee or Tea

*The photo is an image.
*Ingredients may change due to availability.

【IRON BAY Signature Bread & Butter】

【Amuse】

【Appetizer】
Seared Japanese White Asparagus
Seasonal Yari Squid, Citrus

【Hot Appetizer】
Crispy Flat head
Bamboo Shoots, Curry, Smoked Bottarga

【Main】
Fish of The Moment From Kanagawa ports
Watercress, spring beans, béarnaise, cloudberries
or
Japanese Beef Fillet (75g +2500yen / 150g +5000yen ）
or Yokohama Beef Sirloin (75g+3000yen / 150g +6000yen)
Charred Cauliflower "Tart", Oregano, Homemade Fermented Ketchup

【Dessert】
Charcoal Paris Brest
Honey, Citrus"Shonan Gold"

coffee/tea

*The photo is an image.
*Ingredients may change due to availability.

【Iron Bay Signature Bread】

【Amuse】
A gift from the chef

【Appetizer】
Mushroom veloute
Domestic chestnut smoked puree, apple celery, pistachio oil

【Main】
Fish of the moment from Kanagawa ports
Blue crab bouillon, mushroom, grilled lotus root puree
OR
Japanese Fillet 75g (+2500yen) or 150g (+5,000yen)
Grilled fermented carrots burnt onion original spice
OR
Yokohama beef sirloin 75g(+3000 yen) or 150g (+6,000yen)
Grilled fermented carrots burnt onion original spice

【Dessert】
Pumpkin brulee
Orange aromatic granite tuile

coffee/tea

*The photo is an image.
*Ingredients may change due to availability.

【Iron Bay Signature Bread】

【Amuse】
A gift from the chef

【Cold appetizer】
Roasted smoked mackerel with marinated
Autumn vegetables and grilled black garlic vinaigrette

【Hot appetizer】
Foie gras ganache
Unshu mandarin orange hazelnut estragon

【Main】
Fish of the moment from Kanagawa ports
blue crab consommé domestic mushrooms lotus root puree
OR
Domestic beef fillet75g (+2,500 yen) or 150g (+5,000 yen)
Grilled fermented carrots scorched onions original spice
OR
Yokohama beef sirloin75g (+3000 yen) or 150g (+6,000 yen)
Grilled fermented carrots scorched onions original spices

【Dessert】
Persimmon compote
anise yogurt espuma vanilla ice cream

Coffee/Tea

*The photo is an image.
*Ingredients may change due to availability.

【Iron Bay Signature Bread】

【Amuse】
A gift from the chef

【Cold appetizer】
Roasted smoked mackerel with marinated
Autumn vegetables and grilled black garlic vinaigrette

【Hot appetizer】
Foie gras ganache
Unshu mandarin orange hazelnut estragon

【Main】
Fish of the moment from Kanagawa ports
blue crab consommé domestic mushrooms lotus root puree
OR
Domestic beef fillet75g (+2,500 yen) or 150g (+5,000 yen)
Grilled fermented carrots scorched onions original spice
OR
Yokohama beef sirloin75g (+3000 yen) or 150g (+6,000 yen)
Grilled fermented carrots scorched onions original spices

【Dessert】
Persimmon compote
anise yogurt espuma vanilla ice cream

Coffee/Tea

*The photo is an image.
*Ingredients may change due to availability.

【Iron Bay Signature Bread】

【Amuse】
A gift from the chef

【Appetizer】
Mushroom veloute
Domestic chestnut smoked puree, apple celery, pistachio oil

【Main】
Fish of the moment from Kanagawa ports
Blue crab bouillon, mushroom, grilled lotus root puree
OR
Japanese Fillet 75g (+2500yen) or 150g (+5,000yen)
Grilled fermented carrots burnt onion original spice
OR
Yokohama beef sirloin 75g(+3000 yen) or 150g (+6,000yen)
Grilled fermented carrots burnt onion original spice

【Dessert】
Pumpkin brulee
Orange aromatic granite tuile

coffee/tea

*The photo is an image.
*Ingredients may change due to availability.

【IRON BAY Signature Bread & Butter】

【Amuse】

【Soup】
Smoked IRON BAY Clam Chowder
Kanagawa Sakura Shrimp, Tarragon

【Main】
Fish of The Moment from Kanagawa ports
Watercress, spring beans, béarnaise, cloudberries
Or
Japanese Beef Fillet (75g +2500yen / 150g +5000yen ）
or Yokohama Beef Sirloin (75g+3000yen / 150g +6000yen)
Charred Cauliflower "Tart", Oregano, Homemade Fermented Ketchup

【Desert】
Strawberry Minestrone
Rhubarb, Lemon Balm, Wild Pepper

Coffee or Tea

*The photo is an image.
*Ingredients may change due to availability.

【IRON BAY Signature Bread & Butter】

【Amuse】

【Appetizer】
Seared Japanese White Asparagus
Seasonal Yari Squid, Citrus

【Hot Appetizer】
Crispy Flat head
Bamboo Shoots, Curry, Smoked Bottarga

【Main】
Fish of The Moment From Kanagawa ports
Watercress, spring beans, béarnaise, cloudberries
or
Japanese Beef Fillet (75g +2500yen / 150g +5000yen ）
or Yokohama Beef Sirloin (75g+3000yen / 150g +6000yen)
Charred Cauliflower "Tart", Oregano, Homemade Fermented Ketchup

【Dessert】
Charcoal Paris Brest
Honey, Citrus"Shonan Gold"

coffee/tea

*The photo is an image.
*Ingredients may change due to availability.

【IRON BAY Signature Bread & Butter】

【Amuse】

【Soup】
Smoked IRON BAY Clam Chowder
Kanagawa Sakura Shrimp, Tarragon

【Main】
Fish of The Moment from Kanagawa ports
Watercress, spring beans, béarnaise, cloudberries
Or
Japanese Beef Fillet (75g +2500yen / 150g +5000yen ）
or Yokohama Beef Sirloin (75g+3000yen / 150g +6000yen)
Charred Cauliflower "Tart", Oregano, Homemade Fermented Ketchup

【Desert】
Strawberry Minestrone
Rhubarb, Lemon Balm, Wild Pepper

Coffee or Tea

*The photo is an image.
*Ingredients may change due to availability.

【IRON BAY Signature Bread & Butter】

【Amuse】

【Appetizer】
Seared Japanese White Asparagus
Seasonal Yari Squid, Citrus

【Hot Appetizer】
Crispy Flat head
Bamboo Shoots, Curry, Smoked Bottarga

【Main】
Fish of The Moment From Kanagawa ports
Watercress, spring beans, béarnaise, cloudberries
or
Japanese Beef Fillet (75g +2500yen / 150g +5000yen ）
or Yokohama Beef Sirloin (75g+3000yen / 150g +6000yen)
Charred Cauliflower "Tart", Oregano, Homemade Fermented Ketchup

【Dessert】
Charcoal Paris Brest
Honey, Citrus"Shonan Gold"

coffee/tea

*The photo is an image.
*Ingredients may change due to availability.

【IRON BAY Signature Bread & Butter】

【Canape】
A Gift from the Chef

【Appetizer】
Japanese Green Asparagus
Smoked Yogurt, Buckwheat, Edamame

【Main】
Fish of the moment from Kanagawa ports
IRON BAY Bouillabaisse
OR
Japanese beef fillet 75g (+¥2,500) or 150g (+¥5,000)
Flavors of the Meditertanean
OR
Yokohama beef sirloin75g (+¥3,000) or 150g (+¥6,000)
Flavors of the Meditertanean

【Dessert】
Smoked Honey Pineapple Compote
Tonka, Rum Raisin, Guava

*The photo is an image.
*Ingredients may change due to availability.

【IRON BAY Signature Bread & Butter】

【Canape】
A Gift from the Chef

【Appetizer】
Japanese Green Asparagus
Smoked Yogurt, Buckwheat, Edamame

【Main】
Fish of the moment from Kanagawa ports
IRON BAY Bouillabaisse
OR
Japanese beef fillet 75g (+¥2,500) or 150g (+¥5,000)
Flavors of the Meditertanean
OR
Yokohama beef sirloin75g (+¥3,000) or 150g (+¥6,000)
Flavors of the Meditertanean

【Dessert】
Smoked Honey Pineapple Compote
Tonka, Rum Raisin, Guava

*The photo is an image.
*Ingredients may change due to availability.

【IRON BAY Signature Bread & Butter】

【Canape】
A Gift from the Chef

【Appetizer】
Kanagawa Flatfish Crudo
Consomme with Summer Aroma

【Soup】
Burnt Young Corn Soup
Truffle Yokohama Soy Tortilla

【Main】
Fish of the moment from Kanagawa ports
IRON BAY Bouillabaisse
OR
Japanese beef fillet 75g (+¥2,500) or 150g (+¥5,000)
Flavors of the Meditertanean
OR
Yokohama beef sirloin75g (+¥3,000) or 150g (+¥6,000)
Flavors of the Meditertanean

【Dessert】
Smoked Honey Pineapple Compote
Tonka, Rum Raisin, Guava

*The photo is an image.
*Ingredients may change due to availability.

【IRON BAY Signature Bread & Butter】

【Canape】
A Gift from the Chef

【Appetizer】
Kanagawa Flatfish Crudo
Consomme with Summer Aroma

【Soup】
Burnt Young Corn Soup
Truffle Yokohama Soy Tortilla

【Main】
Fish of the moment from Kanagawa ports
IRON BAY Bouillabaisse
OR
Japanese beef fillet 75g (+¥2,500) or 150g (+¥5,000)
Flavors of the Meditertanean
OR
Yokohama beef sirloin75g (+¥3,000) or 150g (+¥6,000)
Flavors of the Meditertanean

【Dessert】
Smoked Honey Pineapple Compote
Tonka, Rum Raisin, Guava

*The photo is an image.
*Ingredients may change due to availability.

【Iron Bay Signature Bread】

【Amuse】
A gift from the chef

【Appetizer】
Snow crab Laksa-style fresh herbs Grilled apples

【Soup】
Domestic mushroom veloute
Domestic chestnut smoked puree Celery Pistachio oil

【Main】 *You can choose from the following 3 types
Grilled Yamayuri Pork Loin
OR
Domestic Beef Fillet (+2500 yen)
OR
Yokohama Beef Sirloin (+3000 yen)

【Dessert】
Persimmon Compote
Anise Yogurt Espuma Vanilla Ice Cream

*The photo is an image.
*Ingredients may change due to availability.

【Iron Bay Signature Bread】

【Amuse】
A gift from the chef

【Appetizer】
Snow crab Laksa-style fresh herbs Grilled apples

【Soup】
Domestic mushroom veloute
Domestic chestnut smoked puree Celery Pistachio oil

【Main】 *You can choose from the following 3 types
Grilled Yamayuri Pork Loin
OR
Domestic Beef Fillet (+2500 yen)
OR
Yokohama Beef Sirloin (+3000 yen)

【Dessert】
Persimmon Compote
Anise Yogurt Espuma Vanilla Ice Cream

*The photo is an image.
*Ingredients may change due to availability.

【Iron Bay Signature Bread】

【Amuse】
A gift from the chef

【Appetizer】
Snow crab Laksa-style fresh herbs Grilled apples

【Soup】
Domestic mushroom veloute
Domestic chestnut smoked puree Celery Pistachio oil

【Main】 *You can choose from the following 3 types
Grilled Yamayuri Pork Loin
OR
Domestic Beef Fillet (+2500 yen)
OR
Yokohama Beef Sirloin (+3000 yen)

【Dessert】
Persimmon Compote
Anise Yogurt Espuma Vanilla Ice Cream

*The photo is an image.
*Ingredients may change due to availability.

【Iron Bay Signature Bread】

【Amuse】
A gift from the chef

【Appetizer 1】
wild amberjack
salmon roe instant smoked white ponzu autumn radish

【Appetizer 2】
Foie gras ganache
Unshu mandarin orange hazelnut estragon

【Fish dish 1】
Charcoal-grilled Amadai fish
Consomme of blue crab Matsutake lotus root

【Fish dish 2】
Grilled abalone cooked at low temperature for 3 hours Autumn tomato turnip

【Main】
Domestic beef fillet 75g
OR
Yokohama beef sirloin 75g

【Dessert】
Persimmon compote Anise Yogurt espuma Vanilla ice cream
OR
Pumpkin brulee Orange aroma Tick Granite Tuile
OR
S'mores Champignon Grilled Shiitake Mushrooms Salted Caramel Chocolate Crumble

*The photo is an image. *Ingredients may change due to availability.

【Iron Bay Signature Bread】

【Amuse】 A gift from the chef

【Appetizer 1】
Daiginjo Sake Steamed Hamaguri Clam
Kiwi Salsa Verde, Micro Celery

【Appetizer 2】
Beef Ribs Ravioli
Charred Maitake Mushroom, Summer Black Truffle, Beef Consomme Foam

【Fish1】
Flame Torched Kinmedai
Zucchini, Carrot Juice, Lime, Parsley Oil

【Fish2】
Wood Grilled Lobster Tail
Buckwheat Risotto, Rum Lobster Bisque, Shiso

【Main】
Japanese Beef Fillet or Yokohama Beef Sirloin
Charred Eggplant Puree, Marinated Japanese Pear, Smoked Whisky

【Dessert】 (Your choice from the followings)
Textures of Summer Fruits, Ginger, Coconut Crumble
OR
Mango S'mores, Salted Caramel, Macadamia Nut
OR
"Charcoal" Chocolate, Rosemary, Hzelnuts, Red Wine
Coffee/Tea

* Photos of dishes and seats are for illustrative purposes only.
* Menus are subject to change according to product availabilities, new ideas, and new inspirations.

【Iron Bay Signature Bread】

【Amuse】 A gift from the chef

【Appetizer 1】
Daiginjo Sake Steamed Hamaguri Clam
Kiwi Salsa Verde, Micro Celery

【Appetizer 2】
Beef Ribs Ravioli
Charred Maitake Mushroom, Summer Black Truffle, Beef Consomme Foam

【Fish1】
Flame Torched Kinmedai
Zucchini, Carrot Juice, Lime, Parsley Oil

【Fish2】
Wood Grilled Lobster Tail
Buckwheat Risotto, Rum Lobster Bisque, Shiso

【Main】
Japanese Beef Fillet or Yokohama Beef Sirloin
Charred Eggplant Puree, Marinated Japanese Pear, Smoked Whisky

【Dessert】 (Your choice from the followings)
Textures of Summer Fruits, Ginger, Coconut Crumble
OR
Mango S'mores, Salted Caramel, Macadamia Nut
OR
"Charcoal" Chocolate, Rosemary, Hzelnuts, Red Wine
Coffee/Tea

* Photos of dishes and seats are for illustrative purposes only.
* Menus are subject to change according to product availabilities, new ideas, and new inspirations.

〈Menu〉

【Iron Bay Signature Bread &Butter】

【Amuse】
A gift from the chef

【Appetizer】
Marinated Shinshu Salmon
Leek Ribbon, Caviar

【Soup】
Pumpkin Espuma
”Kamakura" Mozzarella, Cacao Nibs,Yokohama Beef Bresaola

【Main】 *You can choose from the following 3 types
Grilled Partridge 2 ways
Jerusalem Artichoke, Ceps, Brussle Sprouts, Fermented Black Garlic
OR
Japanese Beef Fillet (75g＋2500円 150g＋5000円）
Winter Forest, Sauce Financière
Or
Yokohama Beef Sirloin（75g＋3000 150g＋6000円）
Winter Forest, Sauce Financière

【Dessert】
Chocolate Chiboust Contemporary
Citrus"Benimadonnna", Iced Smoke Nuts -18℃

*The photo is an image.
*Ingredients may change due to availability.

*The photo is an image.
*Ingredients may change due to availability.

【Iron Bay Signature Bread &Butter】

【Amuse】
A gift from the chef

【Appetizer】
Marinated Shinshu Salmon
Leek Ribbon, Caviar

【Soup】
Pumpkin Espuma
”Kamakura" Mozzarella, Cacao Nibs,Yokohama Beef Bresaola

【Main】 *You can choose from the following 3 types
Grilled Partridge 2 ways
Jerusalem Artichoke, Ceps, Brussle Sprouts, Fermented Black Garlic
OR
Japanese Beef Fillet (75g＋2500円 150g＋5000円）
Winter Forest, Sauce Financière
Or
Yokohama Beef Sirloin（75g＋3000 150g＋6000円）
Winter Forest, Sauce Financière

【Dessert】
Chocolate Chiboust Contemporary
Citrus"Benimadonnna", Iced Smoke Nuts -18℃

*The photo is an image.
*Ingredients may change due to availability.

〈Menu〉

【Iron Bay Signature Bread &Butter】

【Amuse】
A gift from the chef

【Appetizer】
Marinated Shinshu Salmon
Leek Ribbon, Caviar

【Soup】
Pumpkin Espuma
”Kamakura" Mozzarella, Cacao Nibs,Yokohama Beef Bresaola

【Main】 *You can choose from the following 3 types
Grilled Partridge 2 ways
Jerusalem Artichoke, Ceps, Brussle Sprouts, Fermented Black Garlic
OR
Japanese Beef Fillet (75g＋2500円 150g＋5000円）
Winter Forest, Sauce Financière
Or
Yokohama Beef Sirloin（75g＋3000 150g＋6000円）
Winter Forest, Sauce Financière

【Dessert】
Chocolate Chiboust Contemporary
Citrus"Benimadonnna", Iced Smoke Nuts -18℃

*The photo is an image.
*Ingredients may change due to availability.

*The photo is an image.
*Ingredients may change due to availability.

〈Menu〉

【Iron Bay Signature Bread &Butter】

【Amuse】
A gift from the chef

【Appetizer】
Seared Amaebi
Daikon vail, Citrus, Shrimp Granite

【Hot dish】
Hokkaido Scallops
Herbs and Flowers from Kanagawa

【Fish dish】
Fish of The Moment from Kanagawa Ports
Vin Jaune, Seasonal Turnips

【Meat dish】 *You can choose from the following 3 types
Wood-Roasted Venison Loin
Fermented Strawberry Puree, Charred Lentils, Ravioli with Venison Ragout
OR
Domestic Beef Fillet(75g＋2500yen 150g＋5000yen）
Winter Forest, Sauce Financière
OR
Yokohama Beef Sirloin(75g＋3000yen 150g＋6000yen）
Winter Forest, Sauce Financière

【Dessert】
Chocolate Chiboust Contemporary
Citrus"Benimadonnna", Iced Smoke Nuts -18℃
OR
Charcoal Vacherin
”Odawara”Kiwi, Burrata, Champagne Snow

*The photo is an image.
*Ingredients may change due to availability.

【Iron Bay Signature Bread &Butter】

【Amuse】
A gift from the chef

【Appetizer】
Grilled smoked mackerel
Marinated and grilled autumn vegetables Black garlic vinaigrette

【Hot dish】
Grilled homemade boudin blanc
Tamarind paste Cauliflower parsley

【Fish dish】
Today's fresh fish from Kanagawa Prefecture
Sweet potato and truffle mille-feuille Kabosu jam Mushroom foam

【Meat dish】 *You can choose from the following 3 types
Wood-fired roasted duck breast
Fig grill Swiss chard Duck jus
OR
Domestic beef fillet (+2500 yen)
OR
Yokohama beef sirloin (+3000 yen)

【Dessert】
Pumpkin Brulee
Orange Aromatic Granite Tuile
OR
Smores Champignon
Grilled Shiitake Mushrooms Salted Caramel Chocolate Crumble

*The photo is an image.
*Ingredients may change due to availability.

〈Menu〉

【Iron Bay Signature Bread】

【Amuse】
A gift from the chef

【Appetizer】
Seared Amaebi
Daikon vail, Citrus, Shrimp Granite

【Hot dish】
Hokkaido Scallops
Herbs and Flowers from Kanagawa

【Fish dish】
Fish of The Moment from Kanagawa Ports
Vin Jaune, Seasonal Turnips

【Meat dish】 *You can choose from the following 3 types
Wood-Roasted Venison Loin
Fermented Strawberry Puree, Charred Lentils, Ravioli with Venison Ragout
OR
Domestic Beef Fillet(75g＋2500yen 150g＋5000yen）
Winter Forest, Sauce Financière
OR
Yokohama Beef Sirloin(75g＋3000yen 150g＋6000yen）
Winter Forest, Sauce Financière

【Dessert】
Chocolate Chiboust Contemporary
Citrus"Benimadonnna", Iced Smoke Nuts -18℃
OR
Charcoal Vacherin
”Odawara”Kiwi, Burrata, Champagne Snow

*The photo is an image.
*Ingredients may change due to availability.

〈Menu〉

【Iron Bay Signature Bread &Butter】

【Amuse】
A gift from the chef

【Cold Appetizer】
Gobou-Shime Matou Snapper
Yuzu, Kanagawa Eggplant, Mustard Frappe

【Hot Appetizer】
Octopus Saltimbocca
Jambon, Sage, Capers

【Fish】
Anglerfish from Kanagawa
Romaine Lettuce, Chartreuse Jeanne, Smoked Yogurt

【Main 1】
Snow Crab Ravioli
Celery Root, Comte, Kumquat

【Main 2】
Domestic beef fillet 75g(150g +2,500yen)
Winter Forest, Sauce Financière
OR
Yokohama beef sirloin 75g (150g +3,000円)
Winter Forest, Sauce Financière

【Dessert】
Chocolate Chiboust Contemporary
Citrus "Benimadonnna", Iced Smoke Nuts -18℃
OR
Charcoal Vacherin
”Odawara” Kiwi, Burrata, Champagne Snow
OR
Apple ”Kougyoku” S'more
12-year Aged Balsamic, Tonka Beans

*The photo is an image. *Ingredients may change due to availability.

〈Menu〉

【Iron Bay Signature Bread】

【Amuse】
A gift from the chef

【Cold Appetizer】
Gobou-Shime Matou Snapper
Yuzu, Kanagawa Eggplant, Mustard Frappe

【Hot Appetizer】
Octopus Saltimbocca
Jambon, Sage, Capers

【Fish】
Anglerfish from Kanagawa
Romaine Lettuce, Chartreuse Jeanne, Smoked Yogurt

【Main 1】
Snow Crab Ravioli
Celery Root, Comte, Kumquat

【Main 2】
Japanese beef fillet 75g(150g +2,500yen)
Winter Forest, Sauce Financière
OR
Yokohama beef sirloin 75g (150g +3,000円)
Winter Forest, Sauce Financière

【Dessert】
Chocolate Chiboust Contemporary
Citrus "Benimadonnna", Iced Smoke Nuts -18℃
OR
Charcoal Vacherin
”Odawara” Kiwi, Burrata, Champagne Snow
OR
Apple ”Kougyoku” S'more
12-year Aged Balsamic, Tonka Beans

*The photo is an image. *Ingredients may change due to availability.

＜Menu＞

【Iron Bay Signature Bread】

【Amuse】
A gift from the chef

【Cold Appetizer】
Marinated Shinshu Salmon
Leek Ribbon, Caviar

【Hot Appetizer】
Hokkaido Scallops
Herbs and Flowers from Kanagawa

【Fish】
Grilled Wild Sea Bream
Vin Jaune, Seasonal Turnips

【Main1】
Snow Crab Ravioli Wrapped in Grilled Celery Root
Truffle, Kumquat, Comté

【Main2】
Japanese Fillet 75g or 150g (+2,500yen)
Winter Forest, Sauce Financière
OR
Yokohama beef sirloin 75g or 150g (+3,000yen)
Winter Forest, Sauce Financière

【Dessert】
Apple”Kougyoku” S'moa
White Balsamic, Tonka Beans

Coffee or Tea

*The photo is an image.
*Ingredients may change due to availability.

〈Menu〉

【Iron Bay Signature Bread& Butter】

【Canape】
Gift from the chef

【Appetizer】
Kanagawa Bonito Tataki Style
Pickled Walnuts, Black Daikon

【Soup】
Smoked IRON BAY Clam Chowder
Kanagawa Sakura Shrimp, Tarragon

【Main】*You can choose from the following 2 types

Wood-Roasted Japanese Duck Breast
Spring Burdock Mille-Feuille, Scallion
Or
Japanese Beef Fillet (75g +2500yen / 150g +5000yen ）
Charred Cauliflower "Tart", Oregano, Homemade Fermented Ketchup
or
Yokohama Beef Sirloin (75g+3000yen / 150g +6000yen)
Charred Cauliflower "Tart", Oregano, Homemade Fermented Ketchup

【Dessert】
Strawberry Minestrone
Rhubarb, Lemon Balm, Wild Pepper

Coffee or Tea

*The photo is an image.
*Ingredients may change due to availability.

〈Menu〉

【Iron Bay Signature Bread& Butter】

【Canape】
Gift from the chef

【Appetizer】
Kanagawa Bonito Tataki Style
Pickled Walnuts, Anchovies, Black Daikon

【Soup】
Smoked IRON BAY Clam Chowder
Kanagawa Sakura Shrimp, Tarragon

【Main】*You can choose from the following 2 types

Wood-Roasted Japanese Duck Breast
Spring Burdock Mille-Feuille, Scallion
Or
Japanese Beef Fillet (75g +2500yen / 150g +5000yen ）
Oregano, Homemade Fermented Ketchup, Spring Potatoes
or
Yokohama Beef Sirloin (75g+3000yen / 150g +6000yen)
Oregano, Homemade Fermented Ketchup, Spring Potatoes

【Dessert】
Strawberry Minestrone
Rhubarb, Lemon Balm, Wild Pepper

Coffee or Tea

*The photo is an image.
*Ingredients may change due to availability.

〈Menu〉

【Iron Bay Signature Bread& Butter】

【Canape】
Gift from the chef

【Appetizer】
Kanagawa Bonito Tataki Style
Pickled Walnuts, Anchovies, Black Daikon

【Soup】
Smoked IRON BAY Clam Chowder
Kanagawa Sakura Shrimp, Tarragon

【Main】*You can choose from the following 2 types

Wood-Roasted Japanese Duck Breast
Spring Burdock Mille-Feuille, Scallion
Or
Japanese Beef Fillet (75g +2500yen / 150g +5000yen ）
Oregano, Homemade Fermented Ketchup, Spring Potatoes
Or
Yokohama Beef Sirloin (75g+3000yen / 150g +6000yen)
Oregano, Homemade Fermented Ketchup, Spring Potatoes

【Dessert】
Strawberry Minestrone
Rhubarb, Lemon Balm, Wild Pepper

Coffee or Tea

*The photo is an image.
*Ingredients may change due to availability.

【Menu】

【IRON BAY Signature Bread & Butter】

【Canape】
Gift from the chef

【Appetizer】
Seared Japanese White Asparagus
Seasonal Yari Squid, Japanese Bergamot

【Hot appetizer】
Smoked Cod Brandade
Caviar Crystal, Vin Santo

【Fish】
Fish of The Moment from Kanagawa port
Watercress, Spring Beans, Sea Urchin Béarnaise

【Main】 *You can choose from the following 2 types

Wood-Roasted Lamb
Harissa, Smoked Lily Bulb Puree, Pistachio Dukkah
Or
Japanese Beef Fillet (75g +2500yen / 150g +5000yen ）
Charred Cauliflower "Tart", Oregano, Homemade Fermented Ketchup
Or
Yokohama Beef Sirloin (75g+3000yen / 150g +6000yen)
Charred Cauliflower "Tart", Oregano, Homemade Fermented Ketchup

【Dessert】
Strawberry Minestrone
Rhubarb, Lemon Balm, Wild Pepper
OR
Green Tea S'more
Mango, Walnuts

Coffee or Tea

*The photo is an image.
*Ingredients may change due to availability.

【Menu】

【IRON BAY Signature Bread & Butter】

【Canape】
Gift from the chef

【Appetizer】
Seared Japanese White Asparagus
Seasonal Yari Squid, Japanese Bergamot

【Hot appetizer】
Smoked Cod Brandade
Caviar Crystal, Vin Santo

【Fish】
Fish of The Moment from Kanagawa port
Watercress, Spring Beans, Sea Urchin Béarnaise

【Main】 *You can choose from the following 2 types

Wood-Roasted Lamb
Harissa, Smoked Lily Bulb Puree, Pistachio Dukkah
Or
Japanese Beef Fillet (75g +2500yen / 150g +5000yen ）
Charred Cauliflower "Tart", Oregano, Homemade Fermented Ketchup
Or
Yokohama Beef Sirloin (75g+3000yen / 150g +6000yen)
Charred Cauliflower "Tart", Oregano, Homemade Fermented Ketchup

【Dessert】
Strawberry Minestrone
Rhubarb, Lemon Balm, Wild Pepper
OR
Green Tea S'more
Mango, Walnuts

Coffee or Tea

*The photo is an image.
*Ingredients may change due to availability.

〈Menu〉

【Iron Bay Signature Bread & Butter】

【Canape】
Gift from the chef

【Cold Appetizer】
Hokkaido Scallops
Textures of Spring Cabbage, Salmon Roe, Kanagawa Flowers

【Hot Appetizer】
Crispy Flat head
Bamboo Shoots, Curry, Smoked Bottarga

【Fish】
Kanagawa Mahata
Japanese Asparagus, Amanatu Orange Nage

【Main 1】
Fire Grilled Lobster Navarin
Turnips, Cubeb Pepper

【Main 2】
Japanese Beef Fillet 75g ( 150g +2,500円 )
Charred cauliflower "Tart", Oregano, Homemade Fermented Ketchup
or
Yokohama Beef Sirloin 75g ( 150g +3,000円 )
Charred cauliflower "Tart", Oregano, Homemade Fermented Ketchup

【Dessert】
Strawberry Minestrone
Rhubarb, Lemon Balm, Wild Pepper
OR
Green Tea S'more
Mango, Walnuts
OR
Charcoal Paris Brest
Honey, Citrus"Shonan Gold

Coffee or Tea

*The photo is an image. *Ingredients may change due to availability.

〈Menu〉

【Iron Bay Signature Bread & Butter】

【Canape】
Gift from the chef

【Cold Appetizer】
Hokkaido Scallops
Textures of Spring Cabbage, Salmon Roe, Kanagawa Flowers

【Hot Appetizer】
Crispy Flat head
Bamboo Shoots, Curry, Smoked Bottarga

【Fish】
Kanagawa Mahata
Japanese Asparagus, Amanatu Orange Nage

【Main 1】
Fire Grilled Lobster Navarin
Turnips, Cubeb Pepper

【Main 2】
Japanese Beef Fillet 75g ( 150g +2,500円 )
Charred cauliflower "Tart", Oregano, Homemade Fermented Ketchup
or
Yokohama Beef Sirloin 75g ( 150g +3,000円 )
Charred cauliflower "Tart", Oregano, Homemade Fermented Ketchup

【Dessert】
Strawberry Minestrone
Rhubarb, Lemon Balm, Wild Pepper
OR
Green Tea S'more
Mango, Walnuts
OR
Charcoal Paris Brest
Honey, Citrus"Shonan Gold

Coffee or Tea

*The photo is an image. *Ingredients may change due to availability.

【Menu】

【IRON BAY Signature Bread & Butter】

【Canape】
Gift from the chef

【Appetizer】
Seared Japanese White Asparagus
Seasonal Yari Squid, Japanese Bergamot

【Hot appetizer】
Smoked Cod Brandade
Caviar Crystal, Vin Santo

【Fish】
Fish of The Moment from Kanagawa port
Watercress, Spring Beans, Sea Urchin Béarnaise

【Main】 *You can choose from the following 2 types

Wood-Roasted Lamb
Harissa, Smoked Lily Bulb Puree, Pistachio Dukkah
Or
Japanese Beef Fillet (75g +2500yen / 150g +5000yen ）
Charred Cauliflower "Tart", Oregano, Homemade Fermented Ketchup
Or
Yokohama Beef Sirloin (75g+3000yen / 150g +6000yen)
Charred Cauliflower "Tart", Oregano, Homemade Fermented Ketchup

【Dessert】
Strawberry Minestrone
Rhubarb, Lemon Balm, Wild Pepper
OR
Green Tea S'more
Mango, Walnuts

Coffee or Tea

*The photo is an image.
*Ingredients may change due to availability.

〈Menu〉

【Iron Bay Signature Bread & Butter】

【Canape】
Gift from the chef

【Cold Appetizer】
Hokkaido Scallops
Textures of Spring Cabbage, Salmon Roe, Kanagawa Flowers

【Hot Appetizer】
Crispy Flat head
Bamboo Shoots, Curry, Smoked Bottarga

【Fish】
Kanagawa Mahata
Japanese Asparagus, Amanatu Orange Nage

【Main 1】
Fire Grilled Lobster Navarin
Turnips, Cubeb Pepper

【Main 2】
Japanese Beef Fillet 75g ( 150g +2,500円 )
Charred cauliflower "Tart", Oregano, Homemade Fermented Ketchup
or
Yokohama Beef Sirloin 75g ( 150g +3,000円 )
Charred cauliflower "Tart", Oregano, Homemade Fermented Ketchup

【Dessert】
Strawberry Minestrone
Rhubarb, Lemon Balm, Wild Pepper
OR
Green Tea S'more
Mango, Walnuts
OR
Charcoal Paris Brest
Honey, Citrus"Shonan Gold

Coffee or Tea

*The photo is an image. *Ingredients may change due to availability.

〈Menu〉

【Iron Bay Signature Bread& Butter】

【Canape】
A Gift from the Chef

【Appetizer】
Kanagawa Flatfish Crudo
Consomme with Summer Aroma

【Soup】
Burnt Young Corn Soup
Truffle Yokohama Soy Tortilla

【Main】*Please choose from the following
Wood Roasted Yamayuri Pork
Japanese Blueberries Seasonal Herb Salad
OR
Japanese Beef Fillet 75g (+¥2,500) or 150g (+¥5,000)
Flavors of the Meditertanean
OR
Yokohama Beef Sirloin75g (+¥3,000) or 150g (+¥6,000)
Flavors of the Meditertanean

【Dessert】
Smoked Honey Pineapple Compote
Tonka, Rum Raisin, Guava

Coffee or Tea

*The photo is an image.
*Ingredients may change due to availability.

〈Menu〉

【IRON BAY Signature Bread & Butter】

【Canape】
A Gift from the Chef

【Appetizer】
Japanese Green Asparagus
Smoked Yogurt, Buckwheat, Edamame

【Hot appetizer】
Hamo Fritter
Zucchini, Nasturtium

【Fish】
Fish of the moment from Kanagawa ports
Wood Scented Bouillon, Seaweed Pancakes

【Main】 *Please choose from the following
Grilled Veal Loin
Crustacean Bisque, Shiso Leaf
OR
Japanese Beef Fillet75g (+¥2,500) or 150g (+¥5,000)
Flavors of the Meditertanean
OR
Yokohama Beef Sirloin75g (+¥3,000) or 150g (+¥6,000)
Flavors of the Meditertanean

【Dessert】
-196 degrees Miura Water Melon
Mascarpone, Aloe Vera, Dill
OR
White Peach S'mores
Berry, Lyche, Finger Lime, Crumble

Coffee or Tea

*The photo is an image.
*Ingredients may change due to availability.

〈Menu〉

【Iron Bay Signature Bread & Butter】

【Canape】
Gift from the chef

【Cold Appetizer】
Seared Horse Mackerel
Fennel Juice Jelly, Kanagawa San Marzano Tomato

【Hot Appetizer】
Smoked Sweet Bread
Olive, Capers

【Fish】
Grilled Kimmedai Skewer
IRON BAY Bouillabaisse

【Main 1】
Scampy Teriyaki
Broccoli Tabule

【Main 2】
Japanese Beef Fillet 75g or 150g (+￥2,500)
OR
Yokohama Beef Sirloin 75g or 150g (+￥3,000)
Flavors of the Meditertanean

【Dessert】
Smoked Honey Pineapple Compote
Tonka, Rum Raisin, Guava
OR
-196 degrees Miura Water Melon
Mascarpone, Aloe Vera, Dill
OR
White Peach S'mores
Berry, Lyche, Finger Lime, Crumble

Coffee or Tea

*The photo is an image.
*Ingredients may change due to availability.

〈Menu〉

【Iron Bay Signature Bread& Butter】

【Canape】
A Gift from the Chef

【Appetizer】
Kanagawa Flatfish Crudo
Consomme with Summer Aroma

【Soup】
Burnt Young Corn Soup
Truffle Yokohama Soy Tortilla

【Main】*Please choose from the following
Wood Roasted Yamayuri Pork
Japanese Blueberries Seasonal Herb Salad
OR
Japanese Beef Fillet 75g (+¥2,500) or 150g (+¥5,000)
Flavors of the Meditertanean
OR
Yokohama Beef Sirloin75g (+¥3,000) or 150g (+¥6,000)
Flavors of the Meditertanean

【Dessert】
Smoked Honey Pineapple Compote
Tonka, Rum Raisin, Guava

Coffee or Tea

*The photo is an image.
*Ingredients may change due to availability.

〈Menu〉

【Iron Bay Signature Bread& Butter】

【Canape】
A Gift from the Chef

【Appetizer】
Kanagawa Flatfish Crudo
Consomme with Summer Aroma

【Soup】
Burnt Young Corn Soup
Truffle Yokohama Soy Tortilla

【Main】*Please choose from the following
Wood Roasted Yamayuri Pork
Japanese Blueberries Seasonal Herb Salad
OR
Japanese Beef Fillet 75g (+¥2,500) or 150g (+¥5,000)
Flavors of the Meditertanean
OR
Yokohama Beef Sirloin75g (+¥3,000) or 150g (+¥6,000)
Flavors of the Meditertanean

【Dessert】
Smoked Honey Pineapple Compote
Tonka, Rum Raisin, Guava

Coffee or Tea

*The photo is an image.
*Ingredients may change due to availability.

〈Menu〉

【IRON BAY Signature Bread & Butter】

【Canape】
A Gift from the Chef

【Appetizer】
Japanese Green Asparagus
Smoked Yogurt, Buckwheat, Edamame

【Hot appetizer】
Hamo Fritter
Zucchini, Nasturtium

【Fish】
Fish of the moment from Kanagawa ports
Wood Scented Bouillon, Seaweed Pancakes

【Main】 *Please choose from the following
Grilled Veal Loin
Crustacean Bisque, Shiso Leaf
OR
Japanese Beef Fillet75g (+¥2,500) or 150g (+¥5,000)
Flavors of the Meditertanean
OR
Yokohama Beef Sirloin75g (+¥3,000) or 150g (+¥6,000)
Flavors of the Meditertanean

【Dessert】
-196 degrees Miura Water Melon
Mascarpone, Aloe Vera, Dill
OR
White Peach S'mores
Berry, Lyche, Finger Lime, Crumble

Coffee or Tea

*The photo is an image.
*Ingredients may change due to availability.

〈Menu〉

【IRON BAY Signature Bread & Butter】

【Canape】
A Gift from the Chef

【Appetizer】
Japanese Green Asparagus
Smoked Yogurt, Buckwheat, Edamame

【Hot appetizer】
Hamo Fritter
Zucchini, Nasturtium

【Fish】
Fish of the moment from Kanagawa ports
Wood Scented Bouillon, Seaweed Pancakes

【Main】 *Please choose from the following
Grilled Veal Loin
Crustacean Bisque, Shiso Leaf
OR
Japanese Beef Fillet75g (+¥2,500) or 150g (+¥5,000)
Flavors of the Meditertanean
OR
Yokohama Beef Sirloin75g (+¥3,000) or 150g (+¥6,000)
Flavors of the Meditertanean

【Dessert】
-196 degrees Miura Water Melon
Mascarpone, Aloe Vera, Dill
OR
White Peach S'mores
Berry, Lyche, Finger Lime, Crumble

Coffee or Tea

*The photo is an image.
*Ingredients may change due to availability.

〈Menu〉

【Iron Bay Signature Bread & Butter】

【Canape】
Gift from the chef

【Cold Appetizer】
Seared Horse Mackerel
Fennel Juice Jelly, Kanagawa San Marzano Tomato

【Hot Appetizer】
Smoked Sweet Bread
Olive, Capers

【Fish】
Grilled Kimmedai Skewer
IRON BAY Bouillabaisse

【Main 1】
Scampy Teriyaki
Broccoli Tabule

【Main 2】
Japanese Beef Fillet 75g or 150g (+￥2,500)
OR
Yokohama Beef Sirloin 75g or 150g (+￥3,000)
Flavors of the Meditertanean

【Dessert】
Smoked Honey Pineapple Compote
Tonka, Rum Raisin, Guava
OR
-196 degrees Miura Water Melon
Mascarpone, Aloe Vera, Dill
OR
White Peach S'mores
Berry, Lyche, Finger Lime, Crumble

Coffee or Tea

*The photo is an image.
*Ingredients may change due to availability.

〈Menu〉

【Iron Bay Signature Bread & Butter】

【Canape】
Gift from the chef

【Cold Appetizer】
Seared Horse Mackerel
Fennel Juice Jelly, Kanagawa San Marzano Tomato

【Hot Appetizer】
Smoked Sweet Bread
Olive, Capers

【Fish】
Grilled Kimmedai Skewer
IRON BAY Bouillabaisse

【Main 1】
Scampy Teriyaki
Broccoli Tabule

【Main 2】
Japanese Beef Fillet 75g or 150g (+￥2,500)
OR
Yokohama Beef Sirloin 75g or 150g (+￥3,000)
Flavors of the Meditertanean

【Dessert】
Smoked Honey Pineapple Compote
Tonka, Rum Raisin, Guava
OR
-196 degrees Miura Water Melon
Mascarpone, Aloe Vera, Dill
OR
White Peach S'mores
Berry, Lyche, Finger Lime, Crumble

Coffee or Tea

*The photo is an image.
*Ingredients may change due to availability.

【Gift from the chef】
【Appetizer】
Japanese Green Asparagus "Auburi"
Soy Cured Egg Yolk, Anchovy, Horse Mackerel Condiment
【Soup】
Beef Dashi Consommé
Orange, Red Daikon Radish, Shiso Leaf Oil, Beef Tendon Puff
【Main】
Charcoal-grilled Beef Fillet
Charred Eggplant Puree, Marinated Japanese Pear, Smoked Whisky
(Changed to Yokohama beef sirloin +3000yen)
【Dessert】
'Textures of Summer Fruits
Ginger, Coconut Crumble

*Menu may be subject to change according to seasonality and availability without notice.
*Photos of dishes and seats are for illustrative purposes only.

【Gift from the chef】
【Appetizer】
Japanese Green Asparagus "Auburi"
Soy Cured Egg Yolk, Anchovy, Horse Mackerel Condiment
【Soup】
Beef Dashi Consommé
Orange, Red Daikon Radish, Shiso Leaf Oil, Beef Tendon Puff
【Fish】
Fish of The Moment, from Kanagawa Ports
Blackened Pineapple, Sage, Comte Sabayon
【Meat】
Charcoal-grilled Beef Fillet
Charred Eggplant Puree, Marinated Japanese Pear, Smoked Whisky
(Changed to Yokohama beef sirloin +3000yen)
【Dessert】
Mango S'mores
Salted Caramel, Macadamia Nut

*Menu may be subject to change according to seasonality and availability without notice.
*Photos of dishes and seats are for illustrative purposes only.

[Limited Event] 5/31(Fri) 19:00~ only
Please select 19:00 as your reservation time as we will start all together at 19:00.

For over 40 years, Kaviari has been selecting the finest caviars and seafood from the source. The grains are refined in our Paris laboratories and then packaged in numbered tins. Each case is unique, each caviar an invitation to pleasure, each tasting a pure moment of delectation, magical, sensual, unforgettable. Indulge in a unique dining experience in IRON BAY where chef Yamashita is offering a caviar 6 course tasting menu to elevate your palate and give you a story with different flavor profiles, Textures and an everlasting memorable dinner. Chef will be using 3 different Caviars where each has its own unique pairing – BAERI ROYAL, KRISTAL and OSCIETRE Prestige. Look out for the Yokohama beef main course, Where the saltiness of Caviar will have a beautiful balance with the fattiness of our signature beef, Paired with cucumber and IB hollandaise. Also prepared a sumptuous pairing of four kinds of Champagnes from Leclerc Briant, the first biodynamic producer in the Champagne region, to be enjoyed with Caviar. Hervé Jestin, the master winemaker who has led numerous successful houses to success, has created a liquid expression of the energy of the earth and the universe.

[Limited Event] 5/31(Fri) 19:00~ only
Please select 19:00 as your reservation time as we will start all together at 19:00.

For over 40 years, Kaviari has been selecting the finest caviars and seafood from the source. The grains are refined in our Paris laboratories and then packaged in numbered tins. Each case is unique, each caviar an invitation to pleasure, each tasting a pure moment of delectation, magical, sensual, unforgettable. Indulge in a unique dining experience in IRON BAY where chef Yamashita is offering a caviar 6 course tasting menu to elevate your palate and give you a story with different flavor profiles, Textures and an everlasting memorable dinner. Chef will be using 3 different Caviars where each has its own unique pairing – BAERI ROYAL, KRISTAL and OSCIETRE Prestige. Look out for the Yokohama beef main course, Where the saltiness of Caviar will have a beautiful balance with the fattiness of our signature beef, Paired with cucumber and IB hollandaise. Also prepared a sumptuous pairing of four kinds of Champagnes from Leclerc Briant, the first biodynamic producer in the Champagne region, to be enjoyed with Caviar. Hervé Jestin, the master winemaker who has led numerous successful houses to success, has created a liquid expression of the energy of the earth and the universe.

＜Menu＞
【Iron Bay Signature Bread& Butter】

【Canape】
A Gift from the Chef

【Appetizer】
Kaviari Caviar BAERI Royal
Hokkaido Scallop Ravioli　
Cabbage, Radish, Smoked Sour Cream

【Hot Appetizer】
Kaviari Caviar KRYSTAL
Smoked Cod Brandade　
Vin de Paille

【Fish】
Kaviari Caviar OSCIETRE prestige
Parmentier of Kimnedai　
Herbs, Tapenade, Brioche

【Main1】
Kaviari Caviar KRYSTAL
Scampy Teriyaki　
Grilled Vegetable Tabule

【Main2】
Kaviari Caviar OSCIETRE prestige
Yokohama Beef Fillet　
Hollandaise, Cucumber, Chives

【Dessert】
Smoked Honey Pineapple Compote　
Tonka, Rum Raisin, Guava

Mignardise

Coffee or Tea

[Limited Event] 6/21(Fri) 19:00~ only
Please select 19:00 as your reservation time as we will start all together at 19:00.

For beer lovers, This is the perfect opportunity to experience our own IRON BAY beer with a special collaboration master beer maker Stephan Rager. The only German beer maker in japan who uses Fuji water, carefully selected ingredients imported directly from Germany, and skilled techniques from Munich, the home of beer. The malt is from Bavaria southern Germany, Hops are aroma hops from the world-famous Haratau region of Germany, and the best fresh German yeast is used. A beer pairing will match beautifully with chef Yamashita tasting menu creations that will instill your senses and elevate your beer cravings. Look out for the Hamo fritter with zucchini and our own Yokohama beef grilled to perfection and paired with the “GOLD LABEL” beer.

[Limited Event] 6/21(Fri) 19:00~ only
Please select 19:00 as your reservation time as we will start all together at 19:00.

For beer lovers, This is the perfect opportunity to experience our own IRON BAY beer with a special collaboration master beer maker Stephan Rager. The only German beer maker in japan who uses Fuji water, carefully selected ingredients imported directly from Germany, and skilled techniques from Munich, the home of beer. The malt is from Bavaria southern Germany, Hops are aroma hops from the world-famous Haratau region of Germany, and the best fresh German yeast is used. A beer pairing will match beautifully with chef Yamashita tasting menu creations that will instill your senses and elevate your beer cravings. Look out for the Hamo fritter with zucchini and our own Yokohama beef grilled to perfection and paired with the “GOLD LABEL” beer.

〈Menu〉

【Iron Bay Signature Bread& Butter】

【Canape】
A Gift from the Chef

【Appetizer】
Kanagawa Flatfish Crudo
Consomme with Summer Aroma

【Soup】
Burnt Young Corn Soup
Truffle Yokohama Soy Tortilla

【Main】*Please choose from the following
Wood Roasted Yamayuri Pork
Japanese Blueberries Seasonal Herb Salad
OR
Japanese Beef Fillet 75g (+¥2,500) or 150g (+¥5,000)
Flavors of the Meditertanean
OR
Yokohama Beef Sirloin75g (+¥3,000) or 150g (+¥6,000)
Flavors of the Meditertanean

【Dessert】
Smoked Honey Pineapple Compote
Tonka, Rum Raisin, Guava

Coffee or Tea

*The photo is an image.
*Ingredients may change due to availability.

〈Menu〉

【IRON BAY Signature Bread & Butter】

【Canape】
A Gift from the Chef

【Appetizer】
Japanese Green Asparagus
Smoked Yogurt, Buckwheat, Edamame

【Hot appetizer】
Hamo Fritter
Zucchini, Nasturtium

【Fish】
Fish of the moment from Kanagawa ports
Wood Scented Bouillon, Seaweed Pancakes

【Main】 *Please choose from the following
Grilled Veal Loin
Crustacean Bisque, Shiso Leaf
OR
Japanese Beef Fillet75g (+¥2,500) or 150g (+¥5,000)
Flavors of the Meditertanean
OR
Yokohama Beef Sirloin75g (+¥3,000) or 150g (+¥6,000)
Flavors of the Meditertanean

【Dessert】
-196 degrees Miura Water Melon
Mascarpone, Aloe Vera, Dill
OR
White Peach S'mores
Berry, Lyche, Finger Lime, Crumble

Coffee or Tea

*The photo is an image.
*Ingredients may change due to availability.

〈Menu〉

【Iron Bay Signature Bread & Butter】

【Canape】
Gift from the chef

【Cold Appetizer】
Seared Horse Mackerel
Fennel Juice Jelly, Kanagawa San Marzano Tomato

【Hot Appetizer】
Smoked Sweet Bread
Olive, Capers

【Fish】
Grilled Kimmedai Skewer
IRON BAY Bouillabaisse

【Main 1】
Scampy Teriyaki
Broccoli Tabule

【Main 2】
Japanese Beef Fillet 75g or 150g (+￥2,500)
OR
Yokohama Beef Sirloin 75g or 150g (+￥3,000)
Flavors of the Meditertanean

【Dessert】
Smoked Honey Pineapple Compote
Tonka, Rum Raisin, Guava
OR
-196 degrees Miura Water Melon
Mascarpone, Aloe Vera, Dill
OR
White Peach S'mores
Berry, Lyche, Finger Lime, Crumble

Coffee or Tea

*The photo is an image.
*Ingredients may change due to availability.

Detalye ng Guest

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