Bistro NOHGA is currently offering "Happy Hour," where you can enjoy reasonably priced drinks, from 3:00 PM to 5:30 PM.

We offer a diverse selection of 14 drinks, including draft beer, sparkling wine, red, white, and orange wine, highballs, homemade lemon sours, and gin and tonics, all for ¥600 each! Of course, other drinks are also available!

Plus, right now, all bottled wines on our wine list are 30% off!

*The following items are only available during Happy Hour:

・Mixed Nuts
・Honey Salt Peanuts
・Spicy Chili Peanuts
・Salted Peanuts
・Anchovy Olives
All items are ¥700 each (tax included).

*Terrace seating is also available (unavailable on rainy days).
*For parties of 6 or more, please contact the restaurant directly.

For welcoming and farewell parties, meals and social gatherings with close colleagues and friends, family and relatives, and colleagues... Please take advantage of our party plans, which are perfect for a variety of gatherings.

*This is a plan available only during dinner time.
*Food is served on a large plate.

=== FOOD MENU (example) ===

Pork terrine
Pickled seasonal vegetables
Octopus carpaccio, Provencal-style
Ota sausage American dog
Spaghetti with tomatoes, olives and anchovies
Roasted Kirishima pork loin Basque-style
cheesecake

=== DRINK MENU ===

Sparkling wine White wine Red wine
Beer (Heartland small bottle)
Non-alcoholic beer
Highball
Gin and tonic
Moscow mule
Cassis soda
Oolong tea
Orange juice
Ginger ale
Cola

*The menu contents are examples. Subject to change depending on the season and availability. Thank you for your understanding.
*The number of dishes can be increased upon request (additional charges apply). Please feel free to contact us.
*We accept reservations for 5 to 10 people. For reservations of 10 or more people, please contact the store directly.
*The photo is for illustrative purposes only.
*Reservations must be made at least 3 days in advance.

■Buffet Menu
The buffet table features fresh salads, fruits, cereals, yogurt, bread, and soup. Please enjoy your favorites while you wait for your main course.

The soup is a healthy vegan soup made with chickpea broth and primarily vegetables. Even non-vegans can enjoy the delicious flavor of the vegetables.

Upon request, we also offer non-allergen bread, made without any of the 28 common allergens, suitable for those with gluten-free diets or allergies.

For drinks, we recommend our fresh orange juice, apple juice, and coffee blended and roasted by "Kaburagi," a coffee and chocolate shop located in Misuji, Taito-ku. Enjoy the aroma that will brighten your morning.

Sparkling wine is also available.

■Main Menu

"Brioche French Toast & Ota Bacon"

"Oriental-style Open Sandwich with Domestic Chicken Breast and Coriander"

"Avocado Toast and Spiced Nuts on a Rice Flour English Muffin"

"Japanese Set Meal Featuring Local Ingredients" (Limited to 40 servings)

"Pancakes with Ota Bacon and Cream Cheese Mousse"

*Please choose one of the above five main dishes.

We offer weekday lunches with a focus on fresh fish or meat dishes, prix fixe-style course meals, and other dishes to suit any occasion or purpose.

Weekday Lunch (weekdays only): 2,980 yen
Prix Fixe Lunch Course, 4 dishes: 4,650 yen
Prix Fixe Lunch Course, 5 dishes: 5,650 yen

*The prices above include tax.

Click here for menu details.

#menu

[Course Contents]

■Amuse-bouche

■Today's Soup

■Main Dish [Choose one from six options]

・Today's Fish Dish
・Grilled Sakura Swordfish, Gribiche with Celery and White Sesame Oil, Served with Watercress Salad
・Rockfowl Thigh Confit and New Potatoes Lyonnaise
・Lamb Shoulder Braised in Tomato Sauce with Turnip and Seasonal Vegetables ~Navarin d'Agneault~
・Roasted Yamagata Prefecture Hirata Farm Kinka Pork Loin with Shio Koji (Salted Rice Knot) (+880)
・Roasted Japanese Black Beef Sirloin with Wasabi Jus (+2,200)

■Bread from Asakusa Manufacture

■After-meal Drink

Kabuki Coffee or Black Tea

*Menu items are subject to change without notice depending on availability.

An anniversary plate is available for ¥550 (tax included).
If you would like a personalized message, please enter it at the time of reservation along with the message below.
There are five message options available.
In addition to the messages below, if you would like your name to be included, please enter it at the time of reservation.

・Happy birthday
・Happy wedding
・Happy anniversary
・Thank you
・Congratulations

*Messages must be 25 characters or less, including your name, and must be in Roman characters only (no kanji, hiragana, or katakana).

[Course Contents]

■Amuse-bouche

■Today's Soup

■Main Dish [Choose one from six options]

・Today's Fish Dish
・Grilled Sakura Swordfish, Celery and White Sesame Oil Gribiche, Served with Watercress Salad
・Rock Chicken Thigh Confit and New Potatoes Lyonnaise
・Lamb Shoulder Braised in Tomato Sauce with Turnip and Seasonal Vegetables ~Navarin d'Agneault~
・Roasted Yamagata Prefecture Hirata Farm Kinka Pork Loin with Shio Koji (Salted Rice Knot) (+880)
・Roasted Japanese Black Beef Sirloin with Wasabi Jus (+2,200)

■Dessert [Choose one from four options]

・Cacao Pulp Blancmange with Donguri Farm Citrus Jelly
・Basque-style cheesecake and Kabuki coffee sorbet
・Citron cake made with domestic lemons with lemon cream
・Strawberry and white chocolate espuma with matcha ice cream ~NAKAMURA TEA LIFE STORE~ (+330)

■Bread from Asakusa Manufacture

■After-meal drink

Kabuki coffee or black tea

*Menu items may change without notice depending on availability.

An anniversary plate is available for ¥550 (tax included).
If you would like an anniversary plate, please enter it along with the message below when making your reservation.
There are five message options available.
In addition to the message below, if you would like your name engraved, please enter it when making your reservation.

・Happy birthday
・Happy wedding
・Happy anniversary
・Thank you
・Congratulations

*Messages must be 25 characters or less, including the name, and must be in Roman characters only (kanji, hiragana, and katakana are not accepted).

[Course Contents]

■Amuse-bouche

Today's Small Plate

■Appetizer [Choose one from four options]

- Fresh Fish Carpaccio with Sweetfish Vinaigrette and Herbs
- Domestic Pork Fromage de Tête with Ravigote Sauce and Marinated Seasonal Vegetables
- Tasmanian Salmon Confit with Spring Onion Velouté and Lemon Flavor
- Duck and Foie Gras Saucisson with Dukkah and Mustard, Served with Orange-Flavored Carrot Marinade (+660)

■Today's Soup (Available for an additional +660)

■Main Dish [Choose one from six options]

- Today's Fish Dish
- Grilled Sakura Swordfish with Celery and White Sesame Oil Gribiche, Served with Watercress Salad
・Rock chicken thigh confit and new potatoes Lyonnaise-style
・Lamb shoulder stewed in tomato sauce with turnip and seasonal vegetables - Navarin d'Agneault -
・Roasted Kinka pork loin from Hirata Farm, Yamagata Prefecture, marinated in salt koji (+880)
・Roasted Japanese Black Beef sirloin with wasabi-flavored jus (+2,200)

■Dessert [Choose one from four options]

・Cacao pulp blancmange topped with Donguri Farm citrus jelly
・Basque-style cheesecake and Kabuki coffee sorbet
・Citron cake made with domestic lemons, served with lemon cream
・Strawberry and white chocolate espuma with matcha ice cream - NAKAMURA TEA LIFE STORE (+330)

■ Asakusa Manufacture Bread

■ After-meal Drink

Kabuki Coffee or Tea

*Menu items are subject to change without notice due to supply availability.

An anniversary plate is available for ¥550 (tax included).
If you would like a personalized message, please enter it at the time of reservation.
There are five message options available.
In addition to the messages below, if you would like your name to be included, please enter it at the time of reservation.

・Happy birthday
・Happy wedding
・Happy anniversary
・Thank you
・Congratulations

*Messages must be 25 characters or less, including your name, and must be in Roman characters only (kanji, hiragana, and katakana are not accepted).

[Course Contents]

■Amuse-bouche

Today's Small Plate

■Appetizer [Choose one from four options]

- Fresh Fish Carpaccio with Sweetfish Vinaigrette and Herbs
- Domestic Pork Fromage de Tête with Ravigote Sauce and Marinated Seasonal Vegetables
- Tasmanian Salmon Confit with Spring Onion Velouté and Lemon Flavor
- Duck and Foie Gras Saucisson with Dukkah and Mustard, Served with Orange-Flavored Carrot Marinade (+660)

■Today's Soup (Available for an additional +660)

■Main Dish [Choose one from six options]

- Today's Fish Dish
- Grilled Sakura Swordfish with Celery and White Sesame Oil Gribiche, Served with Watercress Salad
・Rock chicken thigh confit and new potatoes Lyonnaise-style
・Lamb shoulder stewed in tomato sauce with turnip and seasonal vegetables ~Navarin d'Agneault~
・Roasted Kinka pork loin from Hirata Farm, Yamagata Prefecture, marinated in salt koji (+880)
・Roasted Japanese Black Beef sirloin with wasabi-flavored jus (+2,200)


■Dessert [Choose one from four options]

・Cacao pulp blancmange topped with Donguri Farm citrus jelly
・Basque-style cheesecake and Kabuki coffee sorbet
・Citron cake made with domestic lemons, served with lemon cream
・Strawberry and white chocolate espuma with matcha ice cream ~NAKAMURA TEA LIFE STORE~ (+330)

■ Asakusa Manufacture Bread

■ After-meal Drink

Kabuki Coffee or Tea

*Menu items are subject to change without notice due to supply availability.

An anniversary plate is available for ¥550 (tax included).
If you would like a personalized message, please enter it at the time of reservation.
There are five message options available.
In addition to the messages below, if you would like your name to be included, please enter it at the time of reservation.

・Happy birthday
・Happy wedding
・Happy anniversary
・Thank you
・Congratulations

*Messages must be 25 characters or less, including your name, and must be in Roman characters only (kanji, hiragana, and katakana are not accepted).

A great value plan that allows you to enjoy free flow of sparkling wine carefully selected by a sommelier. *90-minute limit (last order 10 minutes before closing)

[Course Contents]

■Amuse-bouche

Small Plate of the Day

■Appetizer [Choose one from four options]

- Fresh Fish Carpaccio with Sweetfish Vinaigrette and Herbs
- Domestic Pork Fromage de Tête with Ravigote Sauce and Marinated Seasonal Vegetables
- Tasmanian Salmon Confit with Spring Onion Velouté and Lemon Flavor
- Duck and Foie Gras Saucisson with Dukkah and Mustard, Served with Orange-Flavored Carrot Marinade (+660)

■Soup of the Day (Available for an additional +660)

■Main Dish [Choose one from six options]

- Today's Fish Dish
- Grilled Sakura Swordfish with Celery and White Sesame Oil Gribiche, Served with Watercress Salad
・Rock chicken thigh confit and new potatoes Lyonnaise-style
・Lamb shoulder stewed in tomato sauce with turnip and seasonal vegetables - Navarin d'Agneault -
・Roasted Yamagata Prefecture Hirata Farm Kinka pork loin marinated in salt koji (+880)
・Roasted Japanese Black Beef sirloin with wasabi-flavored jus (+2,200)

■Dessert [Choose one from four options]

・Cacao pulp blancmange topped with Donguri Farm citrus jelly
・Basque-style cheesecake and Kabuki coffee sorbet
・Citron cake made with domestic lemons with lemon cream
・Strawberry and white chocolate espuma with matcha ice cream - NAKAMURA TEA LIFE STORE (+330)

■ Asakusa Manufacture Bread

■ After-meal Drink

Kabuki Coffee or Black Tea

Anniversary plates are available for ¥550 (tax included).
If you would like an anniversary plate, please enter it along with the message below when making your reservation.
There are five message options available.
In addition to the messages below, if you would like your name to be included, please enter it when making your reservation.

・Happy birthday
・Happy wedding
・Happy anniversary
・Thank you
・Congratulations

*Messages must be 25 characters or less, including your name, and must be in Roman characters only (kanji, hiragana, and katakana are not accepted).

[Course Contents]

■Amuse-bouche

Today's Small Plate

■Appetizer [Choose one from four options]

- Fresh Fish Carpaccio with Sweetfish Vinaigrette and Herbs
- Domestic Pork Fromage de Tête with Ravigote Sauce and Marinated Seasonal Vegetables
- Tasmanian Salmon Confit with Spring Onion Velouté and Lemon Flavor
- Duck Meat with Dukkah and Mustard and Foie Gras Saucisson with Orange-Flavored Carrot Marinade (+660)

■Today's Soup (Available for an additional +660)

■Fresh Fish Dish [Choose one from two options]

- Today's Fish Dish
- Grilled Sakura Swordfish with Celery and White Sesame Oil Gribiche, Served with Watercress Salad

■ Main Dish [Choose one from four options]

・Rock Chicken Thigh Confit and New Potatoes Lyonnaise
・Lamb Shoulder Braised in Tomato Sauce with Turnip and Seasonal Vegetables ~ Navarin d'Agneau ~
・Roasted Kinka Pork Loin from Hirata Farm, Yamagata Prefecture, with Shio Koji (Salted Rice Koji) (+880)
・Roasted Wagyu Beef Sirloin with Wasabi Jus (+2,200)

■ Dessert [Choose one from four options]

・Cacao Pulp Blancmange with Donguri Farm Citrus Jelly
・Basque Cheesecake and Kabuki Coffee Sorbet
・Citron Cake Made with Domestic Lemons with Lemon Cream
・Strawberry and White Chocolate Espuma with Matcha Ice Cream ~ NAKAMURA TEA LIFE STORE (+330)

■ Asakusa Manufacture Bread

■ After-meal Drink

Kabuki Coffee or Tea

*Menu items are subject to change without notice due to availability.

Anniversary plates are available for ¥550 (tax included).
If you would like a personalized message, please enter it at the time of reservation.
There are five message options available.
In addition to the messages below, if you would like your name to be included, please enter it at the time of reservation.

・Happy birthday
・Happy wedding
・Happy anniversary
・Thank you
・Congratulations

*Messages must be 25 characters or less, including your name, and must be in Roman characters only (no kanji, hiragana, or katakana).

[Course Contents]

■Amuse-bouche

Today's Small Plate

■Appetizer [Choose one from four options]

- Fresh Fish Carpaccio with Sweetfish Vinaigrette and Herbs
- Domestic Pork Fromage de Tête with Ravigote Sauce and Marinated Seasonal Vegetables
- Tasmanian Salmon Confit with Spring Onion Velouté and Lemon Flavor
- Duck Meat with Dukkah and Mustard and Foie Gras Saucisson with Orange-Flavored Carrot Marinade (+660)

■Today's Soup (Available for an additional +660)

■Fresh Fish Dish [Choose one from two options]

- Today's Fish Dish
- Grilled Sakura Swordfish with Celery and White Sesame Oil Gribiche, Served with Watercress Salad

■ Main Dish [Choose one from four options]

・Rock Chicken Thigh Confit and New Potatoes Lyonnaise
・Lamb Shoulder Braised in Tomato Sauce with Turnip and Seasonal Vegetables ~ Navarin d'Agneau ~
・Roasted Kinka Pork Loin from Hirata Farm, Yamagata Prefecture, with Shio Koji (Salted Rice Koji) (+880)
・Roasted Wagyu Beef Sirloin with Wasabi Jus (+2,200)

■ Dessert [Choose one from four options]

・Cacao Pulp Blancmange with Donguri Farm Citrus Jelly
・Basque Cheesecake and Kabuki Coffee Sorbet
・Citron Cake Made with Domestic Lemons with Lemon Cream
・Strawberry and White Chocolate Espuma with Matcha Ice Cream ~ NAKAMURA TEA LIFE STORE (+330)

■ Asakusa Manufacture Bread

■ After-meal Drink

Kabuki Coffee or Black Tea

*Menu items are subject to change without notice due to availability.

Anniversary plates are available for ¥550 (tax included).
If you would like a personalized message, please enter it at the time of reservation.
There are five message options available.
In addition to the messages below, if you would like your name to be included, please enter it at the time of reservation.

・Happy birthday
・Happy wedding
・Happy anniversary
・Thank you
・Congratulations

*Messages must be 25 characters or less, including your name, and must be in Roman characters only (no kanji, hiragana, or katakana).

This is a great value plan that allows you to enjoy a seasonal prix fixe style course with two main courses that make the most of in-season ingredients, along with free-flowing sparkling wine. *90-minute limit (last order 10 minutes before closing)

[Course Contents]

■Amuse-bouche

Small Plate of the Day

■Appetizer [Choose one of four options]

・Fresh Fish Carpaccio with Ayu Fish Sauce Vinaigrette and Herbs
・Domestic Pork Fromage de Tête with Ravigote Sauce and Marinated Seasonal Vegetables
・Tasmanian Salmon Confit with Spring Onion Velouté and Lemon Flavor
・Duck and Foie Gras Saucisson with Dukkah and Mustard, Served with Orange-Flavored Carrot Marinade (+660)

■Soup of the Day (Available for an additional +660)

■Fresh Fish Dish [Choose one of two options]

・Today's Fish Dish
・Grilled Sakura Swordfish with Celery and White Sesame Oil Gribiche, Served with Watercress Salad


■ Main Dish [Choose one from four options]

・Rock Chicken Thigh Confit and New Potatoes Lyonnaise
・Lamb Shoulder Braised in Tomato Sauce with Turnip and Seasonal Vegetables ~Navarin d'Agneault~
・Roasted Kinka Pork Loin from Hirata Farm, Yamagata Prefecture, with Shio Koji (Salted Rice Koji) (+880)
・Roasted Wagyu Beef Sirloin with Wasabi Jus (+2,200)

■ Dessert [Choose one from four options]

・Cacao Pulp Blancmange with Donguri Farm Citrus Jelly
・Basque Cheesecake and Kabuki Coffee Sorbet
・Citron Cake Made with Domestic Lemons, Served with Lemon Cream
・Strawberry and White Chocolate Espuma with Matcha Ice Cream ~NAKAMURA TEA LIFE STORE~ (+330)

■Bread from Asakusa Manufacture

■After-meal Drink

Kabuki Coffee or Black Tea

*Menu items are subject to change without notice due to availability.

This plan is recommended for both wine lovers and wine novices, as it allows you to enjoy a meal while listening to a detailed explanation of the wines during a 90-minute free flow wine tour with a glass of wine carefully selected by the sommelier.
We always have about 8 to 10 types of wine by the glass available, and if you leave it to the sommelier, we will pair it with your meal!

[Course Contents]

■Amuse-bouche: Today's small dish

■Appetizer
[Choose one from four types]
・Pork terrine wrapped in Ota bacon, served with seasonal marinated vegetables
・Fresh fish carpaccio, vinaigrette made with sweetfish sauce
・Tasmanian salmon and spring beans chauffe, served with salad
・Foie gras terrine with lemon presse, jam and brioche (+880)

■Today's soup (additional options available for +660)

■Main dish [Choose one from six types]
・Today's fish dish ・Grilled Sakura swordfish, gribiche with celery and sesame oil Served with watercress salad
・Kirishima pork shoulder confit with citrus marmelade and seasonal vegetables
・Daisen chicken breast paillard with smooth potato puree and endive salad
・Yamagata Prefecture Hirata Farm Kinka pork loin and roasted aged potatoes with the aroma of butterbur shoots (+880)
・Roasted Japanese black beef sirloin with miso and dukkah (+2,200)

■Dessert [Choose one from four types]
・Eclair made with Kabuki coffee
・NAKAMURA TEA LIFE STORE matcha Basque cheesecake and Jersey milk sorbet
・Blancmange made with Dandelion chocolate cocoa nibs topped with berries
・Strawberry and fromage blanc espuma ~Crème d'Anjou~ (+330)

■Bread from Asakusa Manufacture

■After-meal drinks Kabuki coffee or black tea

*Menu contents may change without notice depending on the availability of ingredients.

90 minutes of free flow wine with a glass of wine carefully selected by the sommelier.
This is a recommended plan for both wine lovers and beginners who want to enjoy a meal while listening to a detailed explanation of the wine!
We always have about 8 to 10 types of glass wine available, and if you leave it to the sommelier, we will pair it with your meal!

[Course contents]

■ Amuse Today's small dish

■ Appetizer [You can choose one from 4 types]

■ Today's soup (additional preparation available for +660)

■ Fish dish

■ Main dish [You can choose one from 6 types]

■ Dessert [You can choose one from 4 types]

■ Bread from Asakusa Manufacture

■ After-meal drink Kabuki coffee or tea

* The menu contents may change without notice depending on the situation of the stock. 　

Anniversary plates are available for 550 yen (tax included).
If you wish, please enter the message content below when making a reservation. There are 5 types of messages available. In addition to the messages below, if you would like your name to be included, please enter it when booking. ・Happy birthday ・Happy wedding ・Happy anniversary ・Thank you ・Congratulations
*Messages must be 25 characters or less, including your name, and must be in Roman letters only.

[Course Contents]

■Amuse-bouche

■Appetizer

・Tasmanian Salmon Confit and New Onion Velouté with Lemon Flavor

■Soup of the Day

■Fish Dish

・Grilled Sakura Swordfish with Celery and White Sesame Oil Gribiche, Served with Watercress Salad

■Meat Dish

・Roasted Japanese Black Beef Sirloin with Wasabi Jus

■Dessert

・Strawberry and White Chocolate Espuma with Matcha Ice Cream ~NAKAMURA TEA LIFE STORE~

■Bread from Asakusa Manufacture

■After-Meal Drink

Kabuki Coffee or Black Tea

*Menu contents may change without notice due to availability.

An anniversary plate is available for 550 yen (tax included).
If you would like one, please enter it along with the message below when making your reservation.
There are five message options available.

If you would like your name inscribed in addition to the messages below, please enter your name when booking.

・Happy birthday
・Happy wedding
・Happy anniversary
・Thank you
・Congratulations

*Messages must be 25 characters or less, including your name, and must be in Roman letters only (kanji, hiragana, and katakana are not accepted).

☆Food Menu

■Savory

・Pork Rillettes
・Seasonal Soup
・Ota Ham Croque Monsieur
・Today's Hors d'oeuvre

■Dessert

・Basque-Style Cheesecake
・Cherry Blossom Blancmange
・Domestic Lemon Citron Cake
・Citrus Jelly
・White Chocolate and Strawberry Scone

■Specialty (1)

・NAKAMURA TEA LIFE STORE Matcha and Kabuki Coffee Cream Dorayaki

■Specialty (2)

・Strawberry and White Chocolate Espuma with Matcha Ice Cream

☆Drink Menu

■Enjoy 11 free-flow coffee and tea selections from Kabuki Coffee, Art of Tea, and Nakamura Tea Life.

・Kabuki Coffee
・Darjeeling
・Assam Gold
・Earl Grey
・Mixed Berry Japanese Black Tea
・Italian Blood Orange
・Kauai Cocktail
・Happy Tea
・Cinnamon Fig
・Lemon Meringue
・Sencha

★For an additional ¥1,000 (tax included), you can enjoy a variety of cafes and teas, as well as 19 free-flow non-alcoholic drinks, including lattes and original non-alcoholic cocktails.

★For an additional ¥2,000 (tax included), you can enjoy a variety of cafes and teas, as well as 27 free-flow alcoholic drinks, including lattes, original non-alcoholic cocktails, beer, wine, and more.

Please indicate your preference in the "Request" field.

*Limited to 10 servings per day, advance reservations required.
*The menu is subject to seasonal changes.
*The "Spring" version is a limited-time menu available until mid-June.
*Please note that the contents will change for reservations made after mid-June.

Anniversary plates are available for ¥550 (tax included).
If you would like a personalized message, please enter it when making your reservation.
There are five message options available.
In addition to the messages below, if you would like your name to be included, please enter it when making your reservation.

・Happy birthday
・Happy wedding
・Happy anniversary
・Thank you
・Congratulations

*Messages must be 25 characters or less, including your name, and must be in Roman characters only (kanji, hiragana, and katakana are not accepted).

*We would like to inform you that from April 1, 2023, Bistro NOHGA will charge a service charge of 10% of the food and drink bill during dinner time.

We appreciate your understanding and your continued patronage of Bistro NOHGA.
*Anniversary plates are available for 600 yen (tax and service charge included). If you would like a message, please enter it when making a reservation.

There are five types of messages available. In addition to the messages below, if you would like your name to be included, please enter it when making a reservation.

・Happy birthday ・Happy wedding ・Happy anniversary ・Thank you ・Congratulations
*Messages must be no more than 25 characters, including your name, and must be in Roman letters only.

■Course Contents

[Amuse-bouche]

[Appetizer]

・Tasmanian Salmon Confit and Spring Onion Velouté with Lemon Flavor

[Hot Appetizer]

・Mussels, Pig's Trotters, and Porcini Mushroom Ravioli in Bouillon

[Meat Dish]

・Roasted Lamb Loin with Seasonal Vegetables and Jus

[Dessert]

・Strawberry and White Chocolate Espuma with Matcha Ice Cream ~NAKAMURA TEA LIFE STORE~

[Bread] ~Asakusa Manufacture~

[After-Meal Drink] Kabuki Coffee

Add a fish dish for an additional ¥1,100, or change the meat dish to Wagyu beef for an additional ¥2,200.
*Menu contents are subject to change without notice due to availability.

Anniversary plates are available for ¥600 (tax and service charge included).
If you wish, please enter your desired message along with the message below when making your reservation.
Five message options are available.
In addition to the messages below, if you would like your name to be included, please enter your name when making your reservation.

・Happy birthday
・Happy wedding
・Happy anniversary
・Thank you
・Congratulations

*Messages must be 25 characters or less, including your name, and must be in Roman characters only (kanji, hiragana, and katakana are not accepted).

■Course Contents

[Amuse-bouche]

[Appetizer]

・Tasmanian Salmon Confit with Spring Onion Velouté and Lemon Flavor

[Hot Appetizer]

・Mussels, Pig's Trotters, and Porcini Mushroom Ravioli in Bouillon

[Meat Dish]

・Roasted Lamb Loin with Seasonal Vegetables and Jus

[Dessert]

・Strawberry and White Chocolate Espuma with Matcha Ice Cream ~NAKAMURA TEA LIFE STORE~

[Bread] ~Asakusa Manufacture~

[After-Meal Drink] Kabuki Coffee

Add a fish dish for an additional ¥1,100, or change the meat dish to Wagyu beef for an additional ¥2,200.
*Menu contents are subject to change without notice due to availability.

Anniversary plates are available for ¥600 (tax and service charge included).
If you wish, please enter your desired message along with the message below when making your reservation.
Five message options are available.
In addition to the messages below, if you would like your name to be included, please enter your name when making your reservation.

・Happy birthday
・Happy wedding
・Happy anniversary
・Thank you
・Congratulations

*Messages must be 25 characters or less, including your name, and must be in Roman characters only (kanji, hiragana, and katakana are not accepted).

[Course Contents]

■Amuse-bouche

■Appetizer

・Tasmanian Salmon Confit and Spring Onion Velouté with Lemon Flavor

■Hot Appetizer

・Mussels, Pig's Trotters, and Porcini Mushroom Ravioli in Bouillon

■Fresh Seafood

・Grilled Sakura Swordfish with Celery and White Sesame Oil Gribiche, Served with Watercress Salad

■Main Dish

・Roasted Japanese Black Beef Sirloin with Wasabi Jus

■Dessert

・Strawberry and White Chocolate Espuma with Matcha Ice Cream ~NAKAMURA TEA LIFE STORE~

■Bread from Asakusa Manufacture

■After-Dinner Drink

Kabuki Coffee or Black Tea

*Menu contents may change without notice due to availability.

Anniversary plates are available for ¥600 (tax and service charge included).
If you would like a personalized message, please enter it when making your reservation.
There are five message options available.
If you would like your name engraved on the plate in addition to the messages below, please enter it when making your reservation.

・Happy birthday
・Happy wedding
・Happy anniversary
・Thank you
・Congratulations

*Messages must be 25 characters or less, including your name, and must be in Roman letters only (kanji, hiragana, and katakana are not accepted).

This plan includes 100 minutes of free-flow wine and a dinner course. Five dishes in total, including a main dish made with seasonal ingredients. There are always more than 10 types of wine by the glass carefully selected by our sommelier! This is a great deal that even discerning wine lovers will be pleased with. *100-minute limit (last order 10 minutes before closing)

■Course Contents

[Amuse-bouche]

[Appetizer]

・Tasmanian salmon confit and spring onion velouté with a hint of lemon

[Hot Appetizer]

・Mussels, pig's trotters, and porcini mushroom ravioli in bouillon

[Meat Dish]

・Roasted lamb loin with seasonal vegetables and jus

[Dessert]

・Strawberry and white chocolate espuma with matcha ice cream ~NAKAMURA TEA LIFE STORE~

[Bread] ~Asakusa Manufacture~

[After-meal Drink] Kabuki Coffee

Add a fish dish for an additional ¥1,100, or change the meat dish to Wagyu beef for an additional ¥2,200.
*Menu contents are subject to change without notice due to availability.
Anniversary plates are available for ¥600 (tax and service charge included).
If you would like a personalized message, please enter it when making your reservation.
There are five message options available.
If you would like your name inscribed on the plate in addition to the message below, please enter it when making your reservation.

・Happy birthday
・Happy wedding
・Happy anniversary
・Thank you
・Congratulations

*Messages must be 25 characters or less, including your name, and must be in Roman letters only.

■ Course Contents

[Amuse-bouche]

[Appetizer]

・Tasmanian salmon confit and spring onion velouté with a hint of lemon

[Hot Appetizer]

・Mussels, pig's trotters, and porcini mushroom ravioli in bouillon

[Meat Dish]

・Roasted lamb loin with seasonal vegetables and jus

[Dessert]

・Strawberry and white chocolate espuma with matcha ice cream ~NAKAMURA TEA LIFE STORE~

[Bread] ~Asakusa Manufacture~

[After-meal Drink] Kabuki Coffee

Add a fish dish for an additional ¥1,100, or change the meat dish to Wagyu beef for an additional ¥2,200.
*Menu contents are subject to change without notice due to availability.

A whole anniversary cake to complete your meal.
You can add a message to your commemorative cake. Please let us know your message when you make your reservation.
There are five message options available.
If you would like your name to be included in addition to the messages below, please enter your name when making your reservation.

・Happy birthday
・Happy wedding
・Happy anniversary
・Thank you
・Congratulations

*Messages must be 25 characters or less, including the name, and must be in Roman characters only (kanji, hiragana, and katakana are not accepted).