Please choose the menu on the day.

Please choose the menu on the day.

■WELCOME ・Welcome drink made with fresh strawberries [Benihoppe from Shizuoka Prefecture] ・Fresh strawberries [Amaou from Fukuoka Prefecture] and pastry chef's special strawberry sorbet ■DESSERT ・Amaou strawberry glass dessert ・Amaou strawberry millefeuille ・Amaou strawberry creme brulée ・Amaou strawberry cheesecake ・Amaou strawberry omelette ・Amaou strawberry canelé ・Strawberry macaron strawberry ganache ・Strawberry scone ■SAVOURY ・Amaou strawberry, buffalo bocconcini and jamon serrano ・Amaou strawberry and green olive tart *Menu contents are subject to change *Photos are for illustrative purposes only

■WELCOME ・Welcome drink made with fresh strawberries [Benihoppe from Shizuoka Prefecture] ・Fresh strawberries [Amaou from Fukuoka Prefecture] and pastry chef's special strawberry sorbet ■DESSERT ・Amaou strawberry glass dessert ・Amaou strawberry millefeuille ・Amaou strawberry creme brulée ・Amaou strawberry cheesecake ・Amaou strawberry omelette ・Amaou strawberry canelé ・Strawberry macaron strawberry ganache ・Strawberry scone ■SAVOURY ・Amaou strawberry, buffalo bocconcini and jamon serrano ・Amaou strawberry and green olive tart *Menu contents are subject to change *Photos are for illustrative purposes only

*This is the menu from March 10th, but may change depending on the availability of ingredients.

■Appetizers FIRSTS
Please choose one dish
・Kitaki Emperor oysters x 2 with two sauces
・Smoked chicken Cobb salad with green goddess dressing
・First bonito spicy tartare nachos style
・Today's fresh fish carpaccio with junsai, mountain vegetables, citrus and oyster mushroom bouillon

■SOUP
Please choose one dish
・Today's soup
・New England clam chowder 　+330

■MAINS
Please choose one dish

・Today's seasonal fresh fish,
Kyoto bamboo shoots, broccoli and firefly squid ajillo

・200g of Kagoshima Prefecture black pork shoulder loin chargrilled,
spring cabbage and new potato casserole, green olive tapenade

・100% Wagyu beef hamburger steak 200g,
parmesan crust, Paris mash, edamame beans Peppercorn sauce

・Steak fries US beef misuji 160g
hand cut fries Selvatico tarragon butter

・Australian grass fed beef fillet 150g
white asparagus spring pea risotto red wine sauce 　+880

【Beef upgrade】
・Specially selected Wagyu beef rump steak 150g 　+550
・Specially selected domestic sirloin 180g　 +2750
・Specially selected domestic fillet 150g 　+2750
・Today's special A5 Wagyu beef cut 　+M/P

■BREAD
Please eat as much as you like

■DESSERT
・Seasonal tart & ice cream

■COFFEE OR TEA

*This is the menu from March 10th, but may change depending on the availability of ingredients.

■Appetizers FIRSTS
Please choose one dish

・Kitaki Emperor oysters x 2 with two sauces

・Smoked chicken Cobb salad with green goddess dressing

・First bonito spicy tartare nachos style

・Today's fresh fish carpaccio with junsai, mountain vegetables, citrus and oyster mushroom bouillon

■SOUP
Please choose one dish

・Today's soup

・New England clam chowder 　+330

■MAINS
Please choose one dish

・Today's seasonal fresh fish, Kyoto bamboo shoots, broccoli and firefly squid ajillo

・200g of Kagoshima Prefecture black pork shoulder loin chargrilled,
spring cabbage and new potato casserole, green olive tapenade

・100% Wagyu beef hamburger steak 200g,
parmesan crust, Paris mash, edamame beans
Peppercorn sauce

・Steak fries US beef misuji 160g
hand cut fries Selvatico tarragon butter

・Australian grass fed beef fillet 150g
white asparagus spring pea risotto red wine sauce 　+880

【Beef upgrade】
・Specially selected Wagyu beef rump steak 150g 　+550
・Specially selected domestic sirloin 180g 　+2750
・Specially selected domestic fillet 150g 　+2750
・Today's special A5 Wagyu beef cut 　+M/P

■BREAD
Please eat as much as you like

■DESSERT
Please choose one item

・Matcha tiramisu
Walnut candy Sweet summer butter cake Red bean ice cream

・Grapefruit clafoutis
Red currant Earl grey crumble Morello cherry ice cream

・Strawberry millefeuille
Pistachio cream Rhubarb jam, wild strawberry sorbet

・Seasonal tart and ice cream

・Today's dessert plate

■COFFEE OR TEA

*This is the menu from March 10th, but may change depending on the availability of ingredients.

■FIRST
Please choose one dish

・Kitaki Emperor raw oysters x 2 with two sauces

・Spicy tartare of the first bonito nachos style

・Today's fresh fish carpaccio with Junsai,
wild vegetables, citrus and oyster mushroom bouillon

■SECOND
・Double beef consommé,
domestic duck breast, white asparagus, red melon

■MAIN
Please choose one dish

・Today's seasonal fresh fish Hokkaido scallops,
bamboo shoots from Kyoto, broccoli and firefly squid ajillo

・Specially selected Wagyu beef rump steak 150g or Awaji misuji 150g,
spring cabbage and new potato casserole, green olive tapenade, selvatico,
red wine sauce or peppercorn sauce

【BEEF UPGREADES】
・Specially selected domestic sirloin 180g 　+2200
・Special domestic fillet 150g　 +2200
・Today's special A5 Wagyu beef cut 　+M/P

■DESSERT
Please choose one item

・Matcha tiramisu,
walnut candy, sweet summer butter cake, red bean ice cream

・Grapefruit clafoutis,
red currant, Earl Grey crumble, morello cherry ice cream

・Strawberry millefeuille,
pistachio cream, rhubarb jam, wild strawberry sorbet

・Seasonal tart & ice cream

・Today's dessert plate

■COFFEE OR TEA

*This is the menu from March 10th, but the contents may change depending on the procurement situation.

■FIRST
Please choose one item

・2 Kitaki Emperor raw oysters with 2 types of sauce

・Spicy tartare of the first bonito nachos style

・Today's fresh fish carpaccio
Junsai mountain vegetables citrus and oyster mushroom bouillon

■SECOND
・Double beef consommé
Domestic duck breast White asparagus Red melon

■SEAFOOD
・Today's seasonal fresh fish Hokkaido scallops
Kyoto bamboo shoots Broccoli and firefly squid ajillo

■MAIN
・Specially selected Wagyu beef rump steak 150g Or Awaji misuji 150g
Spring cabbage and new potato casserole Green olive tapenade Selvatico
Red wine sauce OR Peppercorn sauce

[BEEF UPGREADES]
・Specially selected domestic sirloin 180g 　+2200
・Specially selected domestic fillet 150g 　+2200
・Today's special A5 Wagyu beef cut 　+M/P

■DESSERT
Please choose one item

・Matcha tiramisu,
walnut candy, sweet summer butter cake, red bean ice cream

・Grapefruit clafoutis,
red currant, Earl Grey crumble, morello cherry ice cream

・Strawberry millefeuille,
pistachio cream, rhubarb jam, wild strawberry sorbet

・Seasonal tart & ice cream

・Today's dessert plate

■COFFEE OR TEA

*This is the menu from March 10th, but the contents may change depending on the procurement situation.

■FIRST
Please choose one item

・2 Kitaki Emperor raw oysters with 2 types of sauce

・Spicy tartare of the first bonito nachos style

・Today's fresh fish carpaccio
Junsai mountain vegetables citrus and oyster mushroom bouillon

■SECOND
・Double beef consommé
Domestic duck breast White asparagus Red melon

■SEAFOOD
・Today's seasonal fresh fish Hokkaido scallops
Kyoto bamboo shoots Broccoli and firefly squid ajillo

■MAIN
・Specially selected Wagyu beef rump steak 150g Or Awaji misuji 150g
Spring cabbage and new potato casserole Green olive tapenade Selvatico
Red wine sauce OR Peppercorn sauce

[BEEF UPGREADES]
・Specially selected domestic sirloin 180g　 +2200
・Specially selected domestic fillet 150g 　+2200
・Today's special A5 Wagyu beef cut　 +M/P

■DESSERT
Please choose one item

・Matcha tiramisu,
walnut candy, sweet summer butter cake, red bean ice cream

・Grapefruit clafoutis,
red currant, Earl Grey crumble, morello cherry ice cream

・Strawberry millefeuille,
pistachio cream, rhubarb jam, wild strawberry sorbet

・Seasonal tart & ice cream

・Today's dessert plate

■COFFEE OR TEA

■FIRST
Please choose one of the following:

・Kitaki Emperor raw oysters 2 pieces with 2 sauces

・Smoked chicken Cobb salad with green goddess dressing

■SECOND
Spicy tartare of Kobe beef sirloin, nachos style

■SOUP
New England clam chowder

■LOBSTER +3300
Oven-roasted Canadian half lobster with shell,
Newburg sauce, white asparagus, selvatico

■MAIN
Char-grilled Kobe beef rump 140g,
hand-cut fries, spring pea risotto, tarragon butter

■DESSERT
Please choose one of the following:

・Matcha tiramisu,
walnut candy, sweet summer butter cake, red bean ice cream,

・Grapefruit clafoutis,
red currant, Earl Grey crumble, morello cherry ice cream,

・Strawberry millefeuille,
pistachio cream, rhubarb jam Wild strawberry sorbet,

・Seasonal tart and ice cream

・Today's dessert plate

■ COFFEE OR TEA

■ WELCOME　DRINK
乾杯用　オリジナルカクテル

■ FREE DRINK MENU
生ビール
グラスワイン　白・赤・スパークリング
ハイボール
カクテル　15種類
ソフトドリンク　6種類

■FIRST
1品お選びください

・喜多嬉エンペラー生牡蠣2個　2種のソースで

・初鰹のスパイシータルタル　ナチョススタイル

・本日鮮魚のカルパッチョ
　じゅん菜　山菜　柑橘と平茸のブイヨン

■SECOND
・ダブルビーフコンソメ
　国産合鴨の胸肉　ホワイトアスパラガス　赤肉メロン


■SEAFOOD
・本日の季節鮮魚　北海道ホタテ
　京都産タケノコ　ブロッコリーとホタルイカのアヒージョ

■MAIN
・特選和牛 ランプステーキ 150g もしくは 淡路産 ミスジ 150g
　春キャベツと新じゃが芋のキャセロール　グリーンオリーブタプナード　セルバチコ
　赤ワインソース OR ペッパーコーンソース


【BEEF UPGREADES】
・特選国産 サーロイン 180G 　+2200
・特選国産 フィレ 150G 　　 　+2200
・本日の特選A5和牛カット　　 +M/P

■デザート　DESSERT
1品お選びください

・抹茶のティラミス
　胡桃のキャンディー　甘夏バターケーキ　小豆のアイスクリーム

・グレープフルーツのクラフティ
　レッドカラント　アールグレイのクランブル　モレロチェリーのアイスクリーム

・ストロベリーのミルフィーユ
　ピスタチオのクリーム　ルバーブのジャム　ワイルドストロベリーソルベ

・季節のタルト＆アイスクリーム

・本日のデザートプレート

■COFFEE OR TEA

※メニューは仕入状況等により変更となる場合がございます。予めご了承ください

■FIRST
First bonito tartare Nachos style

■SECOND
Today's fresh fish carpaccio
Junsai Mountain vegetables Citrus and oyster mushroom bouillon

■SOUP
Creamy artichoke and apple soup
Quail salt & pepper Marsh

■SEAFOOD
Canadian half lobster teppanyaki
Newburg sauce White asparagus Selvatico

■MAIN
Special domestic beef fillet 150g or Sirloin 180g chargrilled
Kyoto bamboo shoots Kidney beans Golden beets
Red wine sauce OR Peppercorn sauce

【Beef upgrade】
Today's special A5 Wagyu beef cut 　+M/P

■DESSERT
Please choose one item

・Matcha tiramisu
Walnut candy Sweet summer butter cake Red bean ice cream

・Grapefruit clafoutis
Red currant Earl Grey crumble Morello cherry ice cream

・Strawberry millefeuille
Pistachio cream, rhubarb jam, wild strawberry sorbet,

・Seasonal tart and ice cream

・Today's dessert plate

■ COFFEE OR TEA

*This is the menu from June 17th, but may change depending on the availability of ingredients.

■Appetizers FIRSTS
Please choose one dish
・Kitaki Emperor raw oysters x 2, melon salsa
・Cosmo Caesar salad, crispy bacon, parmesan sauce & cheese, herb croutons
・Today's fresh fish carpaccio, garden greens, spicy marinated okra, Kishu pickled plum dressing
・Cold grilled octopus & watermelon salad, balsamic

■Soup SOUP
Please choose one dish
・Today's soup
・New England clam chowder +330

■Main dish MAINS
Please choose one dish
・Today's seasonal fresh fish, avocado, corn, lime & basil relish, grilled eggplant, purée
・180g Kagoshima Prefecture black pork shoulder loin char-grilled, pumpkin puree, fried zucchini, Manganji chili pepper
・100% Wagyu beef Hamburg steak 200g, parmesan crust, Paris mash, peppercorn sauce
・Steak frites US beef misuji 160g, hand-cut fries, gengen beans, rhubarb sauce

【Beef upgrade】
・Specially selected Wagyu rump steak 150g +1400
・Specially selected domestic sirloin 180g +3600
・Specially selected domestic fillet 150g +3600
・Today's special A5 Wagyu cut +M/P

■Daily bread BREAD
Please eat as much as you like

■DESSERT DESSERT
Please choose one item
・Melon savarin, white chocolate cream anglaise, vanilla ice cream
・Uji matcha terrine, amber sugar, brown honey, wasanbon ice cream
・70% dark chocolate mousse cake, passion fruit chiboust cream, mango sorbet
・Seasonal tart & ice cream・Today's dessert plate

■COFFEE OR TEA

※6月17日からのメニュー内容ではございますが、仕入れ状況により内容に変更がある場合がございます

■FIRST
1品お選びください

・喜多嬉エンペラー生牡蠣2個　メロンのサルサ

・本日鮮魚のカルパッチョ
　ガーデングリーン　スパイシーにマリネしたオクラ　紀州梅干しのドレッシング


■SECOND
・ダブルビーフコンソメ
　国産牛ブリスケのコンビーフ　おかひじき　紫蘇


■MAIN
　1品お選びください

・本日の季節鮮魚　北海道ホタテ
　アボカド コーン ライム＆バジルのレリッシュ　茄子のグリル　ツルムラサキ

・特選和牛 ランプステーキ 150g もしくは 淡路産 ミスジ 150g
　南瓜のピューレ　ズッキーニのフライ　万願寺唐辛子
　赤ワインソース OR ペッパーコーンソース


【BEEF UPGREADES】
・特選国産 サーロイン 180G 　+2200
・特選国産 フィレ 150G 　　 +2200
・本日の特選A5和牛カット　 +M/P


■デザート　DESSERT
1品お選びください

・メロンのサヴァラン
　ホワイトチョコレートクリーム　アングレーズ　バニラアイスクリーム

・宇治抹茶のテリーヌ
　琥珀糖　黒蜜　和三盆のアイスクリーム

・70%ダークチョコレートムースケーキ
　パッションフルーツのシブーストクリーム　マンゴーソルベ

・季節のタルト＆アイスクリーム

・本日のデザートプレート

■COFFEE OR TEA

*This is the menu from June 17th, but may change depending on the availability of ingredients.

■FIRST
Please choose one dish
・2 Kitaki Emperor raw oysters Melon salsa
・Today's fresh fish carpaccio Garden greens Spicy marinated okra Kishu pickled plum dressing

■SECOND
・Double beef consommé Corned beef with domestic beef brisket Okahijiki Shiso

■SEAFOOD
・Today's seasonal fresh fish Hokkaido scallops Avocado Corn Lime & basil relish Grilled eggplant Tsurumurasaki

■MAIN
・Specially selected Wagyu beef rump steak 150g Or Awaji misuji 150g
Pumpkin puree Fried zucchini Manganji chili pepper
Red wine sauce OR Peppercorn sauce

[BEEF UPGREADES]
・Specially selected domestic sirloin 180G +2200
・Specially selected domestic fillet 150g +2200
・Today's special A5 Wagyu beef cut +M/P

■DESSERT
Please choose one item
・Melon savarin White chocolate cream anglaise Vanilla ice cream
・Uji matcha terrine Amber sugar Brown honey Wasanbon ice cream
・70% dark chocolate mousse cake Passion fruit chiboust cream Mango sorbet
・Seasonal tart & ice cream
・Today's dessert plate

■COFFEE OR TEA

※6月17日からのメニュー内容ではございますが、仕入れ状況により内容に変更がある場合がございます

■ WELCOME　DRINK
乾杯用　オリジナルカクテル

■ FREE DRINK MENU
生ビール
グラスワイン　白・赤・スパークリング
ハイボール
カクテル　15種類
ソフトドリンク　6種類

■FIRST
・本日鮮魚のカルパッチョ
　ガーデングリーン　スパイシーにマリネしたオクラ　紀州梅干しのドレッシング


■SECOND
・ダブルビーフコンソメ
　国産牛ブリスケのコンビーフ　おかひじき　紫蘇


■SEAFOOD
・本日の季節鮮魚　北海道ホタテ
アボカド コーン ライム＆バジルのレリッシュ　茄子のグリル　ツルムラサキ


■MAIN
・特選和牛 ランプステーキ 150g
　南瓜のピューレ　ズッキーニのフライ　万願寺唐辛子
　赤ワインソース

【BEEF UPGREADES】
・特選国産 サーロイン 180G 　+2200
・特選国産 フィレ 150G 　　 +2200
・本日の特選A5和牛カット　　 +M/P


■デザート　DESSERT
・本日のデザートプレート

■COFFEE OR TEA

Moet＆Chandonを浴衣で楽しむ1dayイベント
グラスシャンパーニュ1杯とフィンガーフードのフリーフード付き