○ Toast drink (Choose from glass sparkling wine / non-alcoholic sparkling wine / ginger ale / oolong tea) ○ Amuse bouche ○ Hors d'oeuvre (choose your favorite item from below) ・Takanodori pave with Awaji onion sauce・One plate of today's seafood ○Today's soup ○Main dish (The menu changes depending on the season. Please choose one item from the list below) ○Pastry chef's special dessert (2 types available) Please choose one item of your choice) ○Mignardise (small sweets) ○Coffee or tea●●2024/3/1～2024/5/31●● ・Fresh fish dishes delivered directly from Setouchi ・Shirasa salmon with the aroma of Rokko miso Meuniere with cider-flavored cream sauce, Awaji energetic rouleau with fava bean sticks, Yuzu pepper sauce from Yasutomi town, specially selected beef roti, soup with spring vegetables and wasabi from Toyooka

○ Toast drink (Choose from glass sparkling wine / non-alcoholic sparkling wine / ginger ale / oolong tea) ○ Amuse bouche ○ Hors d'oeuvre (choose your favorite item from below) ・Takanodori pave with Awaji onion sauce・One plate of today's seafood ○Today's soup ○Main dish (The menu changes depending on the season. Please choose your favorite 2 items from the following) ○Pastry chef's special dessert (2 types available) Please choose one item of your choice) ○Mignardise (small sweets) ○Coffee or tea●●2024/3/1～2024/5/31●● ・Fresh fish dishes delivered directly from Setouchi ・Shirasa salmon with Rokko miso aroma Meuniere with cider-flavored cream sauce, Awaji energetic rouleau with fava bean sticks, yuzu pepper sauce from Yasutomi town, specially selected beef roti, soup with spring vegetables and wasabi from Toyooka

○Cheers drink (choose from glass of sparkling wine/non-alcoholic sparkling wine/ginger ale/oolong tea) ○Amuse bouche ○Tamura trout homemade fumé with gorgeous colorful vegetables ○Soup of the day ○Lobster roti and herb risotto Lobster mousseline ○ Specially selected beef grille with hot vegetables Mustard sauce ○ Patissier special dessert (2 types are available. Please choose your favorite one) ○ Friandise (small sweets) ○ Coffee or tea

○Toasting drinks (you can choose from a glass of sparkling wine/non-alcoholic sparkling wine/ginger ale/oolong tea) ○Amuse bouche ○Choose one hors d'oeuvre of your choice.・Pavé of Takanodori with Awaji onion sauce ・1 plate of today's seafood ○Today's soup ○1 main dish of your choice (menu changes depending on the season. Please choose your favorite dish from below) ○Pastry chef's special anniversary cake (will be prepared with a message plate.Please select your desired message when making a reservation) ○Bouquet & commemorative photo ○Mignardise (small sweets) ○Coffee or tea●●2024/3 /1～2024/5/31●● ・Fresh fish dishes delivered directly from Setouchi ・Shirasagi salmon meuniere with Rokko miso aroma Cider-flavored cream sauce ・Awaji energetic rouleau with fava bean sticks Yuzu pepper sauce from Yasutomi town ・Specially selected beef Roti soup made with spring vegetables and wasabi from Toyooka

○Toasting drinks (you can choose from a glass of sparkling wine/non-alcoholic sparkling wine/ginger ale/oolong tea) ○Amuse bouche ○Choose one hors d'oeuvre of your choice.・Pave of Takanodori with Awaji onion sauce ・1 plate of today's seafood ○Today's soup ○2 main dishes to choose from (the menu changes depending on the season. Please choose your favorite 2 dishes from the list below) ○Pastry chef's special anniversary cake (will be prepared with a message plate.Please select your desired message when making a reservation) ○Bouquet & commemorative photo ○Mignardise (small sweets) ○Coffee or tea●●2024/3 /1～2024/5/31●● ・Fresh fish dishes delivered directly from Setouchi ・Shirasagi salmon meuniere with Rokko miso aroma Cider-flavored cream sauce ・Awaji energetic rouleau with fava bean sticks Yuzu pepper sauce from Yasutomi town ・Specially selected beef Roti soup made with spring vegetables and wasabi from Toyooka

[Plan flow] ○ 11:30- Lunch at "Le Coeur Kobe" ○ 13:30- After counseling at "La Cher", spa bathing ○ 14:30- Esthetic at "La Cher" [Lunch menu] ○ Choice of one drink ○ Amuse bouche ○ Choice of 1 hors d'oeuvre ○ Today's soup ○ Choice of 1 main dish (You can check the menu for all 5 items at Grace Lunch) ○ Pastry chef's special dessert ○ Friandise (small) Sweets) ○Coffee or tea [Spa] Enjoy the full range of spa facilities, including a highly concentrated carbonated spring, an aroma blower bath, and a nano-mist sauna that transforms steam into ultrafine particles. In the washing area, all units are equipped with shower heads "Miracle Plus" that you can feel the facial beauty effect that has become a hot topic in commercials. In the powder room, you can experience the latest salon-only equipment, the ReFa Beauty Tech Hair Dryer and the ReFa Beauty Straightener. [Esthetic menu] You can choose your favorite menu from 2 types. ○ Body oil treatment 45 minutes (legs & back) ○ Facial treatment 45 minutes (decollete & facial) * 30 minutes option (head treatment etc.) can be added for an additional 7,700 yen. Please inquire when making a reservation.

[Plan flow] ○ 11:30- Lunch at "Le Coeur Kobe" ○ 13:30- Spa bathing at "La Cher" [Lunch menu] ○ Selectable one drink ○ Amuse bouche ○ Selectable hors d'oeuvre ○ Soup of the day ○ 1 main dish to choose from (You can check the menu for all 5 items at Grace Lunch.) ○ Pastry chef's special dessert ○ Friandises (small sweets) ○ Coffee or tea It is a very profitable plan that is a set. Please enjoy the relaxation spa (bathing) in a space full of openness. ○ Carbonated spring Carbonated spring in which carbon dioxide gas (carbon dioxide) is dissolved. When absorbed through the skin, blood vessels dilate and more blood flows. In addition to beautiful skin, you can expect various effects. ○ Aroma Blower Bath Entrust your mind and body to the scent of aroma drifting near the surface of the water. Negative ions are generated when the bubbles burst, loosening the skin and muscles, and the essential oils of the aroma circulate in the blood, working throughout the body. ○Nano Steam Sauna Using special technology, the mist sauna transforms steam into ultrafine particles at a low temperature of 43°C to 45°C. ○Rain mist shower You can cool down without straining your body by taking a rain mist shower where fine mist of water pours down from the ceiling. It tightens the open pores, so your makeup will stick better.

○Toasting drinks (you can choose from a glass of sparkling wine/non-alcoholic sparkling wine/ginger ale/oolong tea) ○Amuse bouche ○2 appetizers ○Soup ○Fresh fish dishes delivered directly from Setouchi ○Domestic beef fillet poire with mustard sauce ○Grand dessert (Wagon service with pastry chef's special dessert) ○Coffee or tea

●●2024/3/1～2024/5/31●● ○Toasting drinks (you can choose from glass sparkling wine/non-alcoholic sparkling wine/ginger ale/oolong tea) ○Amuse bouche ○Fumé of Tamura trout Vegetable garden style ○Hyogo Prefecture spawning and green peas served with caviar ○Poiled sea bream Asparagus and fragrant Hyuga Ranch cheese ○Awaji Island lettuce and Awaji Genki Soup With foie gras ○Meuniere from Ri de Vaux and truffle feuillete Morel mushrooms and Rokko champignon cream ○Sautéed lobster and tomatoes from Awaji Island with the aroma of bamboo shoots and seaweed ○Sautéed lamb roti and wild vegetables ○Grand dessert (wagon service with pastry chef's special dessert) ○Coffee or tea

○Glass of champagne (non-alcoholic options are also available.Please feel free to ask) ○Various seasonal ingredients ○Grand Dessert (wagon service with pastry chef's special desserts) ○Coffee or tea

○Toasting drinks (you can choose from a glass of sparkling wine/non-alcoholic sparkling wine/ginger ale/oolong tea) ○Amuse bouche ○2 appetizers ○Soup ○Fresh fish dishes delivered directly from Setouchi ○Domestic beef fillet poire with mustard sauce ○Grand dessert (Wagon service with pastry chef's special dessert) ○Coffee or tea

●●2024/3/1～2024/5/31●●
○乾杯ドリンク（グラス スパークリングワイン／ノンアルコール スパークリングワイン／ジンジャエール／ウーロン茶からお選びいただけます）
○アミューズ ブーシュ
○田村鱒のフュメ　菜園仕立て
○兵庫県産卵とグリーンピース　キャビアを添えて
○的鯛のポワレ　アスパラガスと香ばしい日向牧場のチーズ
○淡路島レタスと淡路元気どりのスープ　フォアグラと共に
○リ・ド・ヴォーのムニエルとトリュフのフイユテ　モリーユ茸と六甲シャンピニオンのクリーム
○オマール海老と淡路島産トマトのソテー　筍と海藻の香りを添えて
○仔羊のロティと山菜のソテー
○グラン・デセール（パティシエ特製デザートのワゴンサーヴィス）
○コーヒー または 紅茶

○グラス シャンパーニュ（ノンアルコールもご用意いたします。お気軽にお申し付けください）
○季節の食材各種
○グラン・デセール（パティシエ特製デザートのワゴンサーヴィス）
○コーヒーまたは紅茶

○Toasting drinks (you can choose from a glass of sparkling wine/non-alcoholic sparkling wine/ginger ale/oolong tea) ○Amuse bouche ○2 appetizers ○Soup ○Fresh fish dishes delivered directly from Setouchi ○Domestic beef fillet with mustard sauce ○Pastry chef's special anniversary Cake (will be served with a message plate. Please select your desired message when making a reservation) ○Bouquet of flowers & commemorative photo ○Friandies (small sweets) ○Coffee or tea

Hotel general manager Kazushi Hiyama, who received the Medal with Yellow Ribbon for his achievements as a modern master craftsman as a professional "maître de hôtel", will provide hospitality just for you. Chef Keisuke Oyama devised a special course menu for this day only, asking you what you like. The finest table sets, including Baccarat glasses, Elkui cutlery, Raynaud tableware, and flower arrangements made by the hotel's exclusive florist, create a luxurious moment. ○Limited to one group per day ○Restaurant private room guaranteed ○Escort and dinner service by the hotel general manager (Hospitality is provided by Kazushi Hiyama, the hotel general manager who received the Medal with Yellow Ribbon) ○Haute couture dinner course menu by the hotel executive chef (on request) The head chef, Keisuke Oyama, will prepare a special menu for you upon request) ○ Champagne for a toast ○ Flower arrangement by the hotel's exclusive florist (can be prepared as table decorations on the day and taken home) ○ Directly managed by the hotel Pan Kobe Kitano patissier special anniversary cake

○瀬戸内の海の幸の１皿
○本日のスープ
○瀬戸内直送　鮮魚のお料理
○特選牛フィレ肉のポワレ マスタードソース
○パティシエ特製　デザート
○フリアンディーズ（小菓子）
○コーヒーまたは紅茶
※神戸牛や伊勢海老など、ご希望の食材を使用したコース内容のご変更も承ります。お気軽にお問合せください。

○ Small “mini size (4,400 yen)” that is easy to take home ○ Cute “normal size (6,600 yen)” that is the most popular and recommended * The photo is an image of this size Size (13,200 yen)”

<メニュー一例>
〇柔らかく煮込んだ神戸牛の赤ワイン風味　季節の野菜添え　6,000円 (税込)
※真空包装でご用意
〇ラ・スイート特製 ビーフカレー 　1,200円（税込）
※ルーのみ　※真空包装でご用意
〇ラ・スイート特製 カツレツサンドウィッチ　1,800円（税込）
〇ミックスサンド サンドウィッチ　1,200円（税込）
〇有機野菜たっぷりのベジタブル サンドウィッチ　1,000円（税込）
〇淡路島玉葱たっぷりスープ　700円（税込）