We have prepared a special Christmas dinner for you to enjoy in a luxurious space.
Beginning with a gorgeous appetizer of Kyoto duck and red kidney carrots, the six-course meal features a sumptuous selection of seasonal winter ingredients, including a fish dish featuring red sea bream and Jerusalem artichoke. The main course is domestic beef loin paired with vegetables from the Kinki region and a mellow, truffle-infused sauce. Enjoy 120 minutes of free drinks, including sparkling wine. Spend a memorable Christmas with your loved ones.
*This plan will be offered at a special venue.
*The dates are as follows:
20th (Sat) Session 1: 5:30 PM - 7:30 PM Session 2: 8:00 PM - 10:00 PM
21st (Sun) 5:30 PM - 7:30 PM
24th (Wed) Session 1: 5:30 PM - 7:30 PM Session 2: 8:00 PM - 10:00 PM

We have prepared a special Christmas limited dinner course to be enjoyed at the hotel’s top‑floor dining room. This six‑course menu celebrates the flavors of winter, including a kintoki carrot mousse accompanied by Kyoto duck, a festive terrine of lobster and seasonal vegetables, and a savory fish dish of kue (longtooth grouper) with Jerusalem artichoke. For the main course, we present a loin of Kagoshima Wagyu “Kuro‑ushi,” finished with the rich aroma of truffle. Enjoy a memorable evening with your loved ones against a backdrop of glittering night views.

We have prepared a special, limited-time Christmas dinner to enjoy at our hotel’s top-floor dining room. The seven-course menu features delights of winter, including a kintoki carrot mousse with Kyō duck, a show-stopping terrine of lobster and seasonal vegetables, and flavorful winter fish such as torafugu and kue. For the main course, we present a fillet of Hyōgo Prefecture’s prized Harima beef, finished with the heady aroma of truffles. Enjoy a memorable evening with your loved ones against the backdrop of sparkling night views.

Enjoy a special limited-time Christmas dinner with a window seat overlooking the night view from the hotel’s top floor. The seven-course menu features luxurious winter ingredients including a festive plate of Kyoto duck and Kintoki carrot, a terrine of lobster and colorful vegetables, Awaji three-year torafugu confit, and a grouper fish dish. For the main course, savor a fillet of Hyogo Prefecture’s “Harima beef” served with a truffle-scented sauce.
Share a memorable Christmas evening with your loved ones, accompanied by the sparkling lights of Kobe.