Zen Chef's Choice Course (Example)
Two seasonal appetizers
Steamed dish
Ezo abalone teppanyaki with special sauce
Palate-cleansing sorbet
Domestic beef steak (80g lean)
Three seasonal grilled vegetables
Special garlic rice (Meisui Zen Raku original)
Miso soup
Pickled vegetables
Seasonal dessert

*The menu may change depending on the ingredients.
*The order of serving will be adjusted depending on the day's availability.
*For guests who do not like beef, you can also change to Satsuma Junran chicken thigh, Hidaka Kamui pork loin, or Aigamo duck loin.
If you wish to change your meat, please be sure to specify the type of meat you would like to change to.

<Raku Chef's Choice Course> (Example)
- Two seasonal appetizers
- Seasonal fish delivered directly from Toyosu
- Steamed dish
- Ezo abalone teppanyaki with special sauce
- Live spiny lobster teppanyaki (prepared two ways)
- Palate-cleansing sorbet
- Domestic beef steak (80g lean)
- Three seasonal grilled vegetables
- Special garlic rice (Miso soup, Raku original)
- Red miso soup
- Pickles
- Seasonal dessert

*The menu may change depending on the ingredients.
*The order of serving will be adjusted depending on the day's availability.
*For guests who do not like beef, you can also change to Satsuma Junran chicken thigh, Hidaka Kamui pork loin, or Aigamo duck loin.
If you wish to change your meat, please be sure to specify the type of meat you would like to change to.

<Extreme Chef's Choice Course> (Example)
- Three Seasonal Appetizers
- Chef's Special (Foie Gras and Stewed Conger Eel)
- Ezo Abalone Teppanyaki with Special Sauce
- Steamed Dish
- Main Dish: Live Spiny Lobster (Two Types of Cooking)
- Palate Cleanser: Sherbet
- Main Dish: A5 Japanese Black Beef Steak (Sirloin + Fillet Tasting)
- Three Select Seasonal Vegetables
- Special Garlic Rice (Miso Soup, Raku Original)
- Red Miso Soup
- Pickles
- Seasonal Dessert

*The menu may change depending on the ingredients.
*The order of serving will be adjusted depending on the day's availability.
*For guests who do not like beef, you can choose to have Satsuma Junran Chicken Thigh, Hidaka Kamui Pork Loin, or Aigamo Duck Loin.
If you wish to change your meat, please be sure to specify the type of meat you would like to have changed.