Shinka

Name: Shinka
Address: akasaka9-5-26 parenogizaka1F, minatoku, tokyo, 107-0052, JP
Telephone: 03-3408-3008
Price range: ¥11000 - ¥1000000

新華

¥20,000+

¥11,000

Spend

Chinese, Shanghai Chinese, Sichuan Chinese

107-0052 akasaka9-5-26, parenogizaka1F, minatoku, tokyo(278m from Nogizaka Station)View map

Directions

03-3408-3008

山形牛炭火焼やフカヒレと坂田鮫のコラーゲン鍋・干し鮑の極上ぶっとびスープを堪能

GOETHE完全保存版偏愛レストラン大賞ゲーテイスト2021選出！その季節に本当に美味しい食材を【シェフ新山重治】が熟練の技術と感性を駆使して新しい一皿に新華（進化・真価）させる… 「上海料理」はもとより、中国各地の料理和食やフランス料理を昇華させて 1つの皿の上にイノベーティブに創り上げる極上のヌーヴェルシノワ旬の頂点が味わえる海鮮は豊洲から牛肉は山形県米沢市より直送の山形牛中華の醍醐味である高級乾貨といわれる干し鮑などは、丁寧に時間をかけて調理

Featured menu

Lunch-only course (course only) *From May 16th

(This course is available from May 16th to July 15th)
(1) Amuse-bouche
A culinary delight before the meal begins
(2) Specialty Appetizer "Colorful Delights"
(3) Superior Soup with Awao Chicken and Dried Mushrooms
(4) Blanched Clams with Cantonese Sauce
(5) Crispy Sweet and Sour Pork with Premium Spanish Iberico Pork
(6) Final Dish
Sichuan Peppercorn and Mapo Soufflé Rice
(7) Seasonal Dessert
(8) Premium Chinese Tea and Petits Fours

¥11,000Svc excl. / tax incl.

Premium Lunch (Course only) *From May 16th

(This course is available from May 16th to July 15th)
(1) Amuse-bouche
A culinary delight before the meal begins
(2) Specialty Appetizer "Colorful Delights"
(3) Superior Broth Soup with Awao Chicken and Dried Mushrooms
(4) Cantonese-style Stir-fried Hanasaki Crab (a rare type of crab) with Hibiscus
(5) Braised Blue Shark Fin and Live Ezo Abalone in Oyster Sauce
(6) Final Dish
Sichuan Peppercorn and Mapo Soufflé Rice
(7) Seasonal Dessert
(8) Premium Chinese Tea and Petits Fours

¥16,500Svc excl. / tax incl.

Seasonal Special Collagen Course (Course only) *From May 16th

(This course is available from May 16th to July 15th)

(1) Amuse-bouche
A culinary delight before the meal begins
(2) Chef's Special Appetizer: "A Colorful Feast"
(3) Superior Broth Soup with Awao Chicken and Dried Mushrooms
(4) Blanched Clams with Cantonese Sauce
(5) Shark Fin Specialty
Braised Shark Fin from Kesennuma in Hot and Sour Sauce
(6) Crispy Sweet and Sour Pork with Premium Spanish Iberico Pork
(7) Final Dish
Sichuan Peppercorn and Mapo Soufflé Rice
(8) Seasonal Dessert
(9) Premium Chinese Tea and Petits Fours

¥19,800Svc excl. / tax incl.

[Buttobi Soup (Buddha Jumps Over the Wall) Course] (Course only) *From May 16th

(This course is available from May 16th to July 15th)
(1) Amuse-bouche
A culinary delight before the meal begins
(2) Specialty Appetizer: "A Colorful Feast"
(3) Buddha Jumps Over the Wall Soup
(4) Deep-fried Spiny Lobster with Sichuan Chili Sauce
(5) Braised Mako Shark Fin and Hokkaido King Crab in Oyster Sauce
(6) Charcoal-grilled Yamagata Beef Fillet with Summer Truffle Sauce
(7) Cantonese Char Siu and Sichuan Peppercorn Burdock Noodles
(8) Seasonal Dessert
(9) Chinese Fine Tea and Petits Fours