Shinka

Name: Shinka
Address: akasaka9-5-26 parenogizaka1F, minatoku, tokyo, 107-0052, JP
Telephone: 03-3408-3008
Price range: $$$

新華

Chinese, Shanghai Chinese, Sichuan Chinese

107-0052 akasaka9-5-26, parenogizaka1F, minatoku, tokyo(278m from Nogizaka Station)View map

¥11,000 Lunch

¥20,000+ Dinner

Directions

03-3408-3008

山形牛炭火焼やフカヒレと坂田鮫のコラーゲン鍋・干し鮑の極上ぶっとびスープを堪能

GOETHE完全保存版偏愛レストラン大賞ゲーテイスト2021選出！その季節に本当に美味しい食材を【シェフ新山重治】が熟練の技術と感性を駆使して新しい一皿に新華（進化・真価）させる… 「上海料理」はもとより、中国各地の料理和食やフランス料理を昇華させて 1つの皿の上にイノベーティブに創り上げる極上のヌーヴェルシノワ旬の頂点が味わえる海鮮は豊洲から牛肉は山形県米沢市より直送の山形牛中華の醍醐味である高級乾貨といわれる干し鮑などは、丁寧に時間をかけて調理

Dining courses

(Lunch & Dinner) 【Shanghai Crab Course (Female Crab)】 Enjoy Shanghai crab preserved in apricot liqueur and a whole-steamed Shanghai crab — savor the concentrated, savory sweetness of the crab meat and crab miso.

(This course is available from October 16th to January 16th.)
(1) Two Types of Drunken Shanghai Crab (Suigani) - Shaoxing Wine Marinated and Brandy Marinated
(2) Chef's Specialty Appetizer "Flower Colors"
(3) Dried Scallop Soup with Goldenrod Mushroom and Watanabe
(4) Whole Steamed Female Shanghai Crab in Shell
(5) Whole Grilled Kesennuma Shark Fin Steak with Shanghai Crab Sauce
(6) Persimmon and Fruit Black Vinegar Subuta
(7) Seafood and Shanghai Crab Rice
(8) Seasonal Dessert
(9) Chinese Tea and Petit Fours

[Shanghai Crab Pairing Course (9 or more drinks) ¥16,500 per person]
A separate menu is also available.
Starting with Champagne, you can enjoy a selection of wines, Shaoxing wine, and other international liquors to pair with your meal.

~Pairings for a Shanghai crab course from one year~
- A champagne toast before the meal
- A Northern Italian wine paired with Shanghai crab marinated in Shaoxing wine
- A white wine with a balanced overall appearance to complement the colorful appetizers
- A savory French wine paired with the bisque
- A low-tannin red wine or a rich white wine paired with shark fin steak
- A mellow, savory wine paired with whole steamed Shanghai crab
- A red wine to bring out the flavor of meat dishes
- Shaoxing wine or Japanese sake, unique to China, to accompany the meal
- A delicious dessert to enjoy

¥27,500Svc excl. / tax incl.

(Lunch & Dinner) 【Shanghai Crab Course (Female Crab)】 Enjoy Shanghai crab preserved in apricot liqueur and a whole-steamed Shanghai crab — savor the concentrated, savory sweetness of the crab meat and crab miso.

(Lunch & Dinner) [Shanghai Crab Course (male crab)] Plenty of milt and crab meat! The male crab’s creamy, rich milt is deeply savory…

(This course is available from October 16th to January 16th.)
(1) Two Types of Drunken Shanghai Crab: "Suigani" (Drunken Crab) Marinated in Shaoxing Wine and Brandy
(2) Chef's Special Appetizer "Flower Colors"
(3) Dried Scallop Soup with Goldenrod Mushroom and Watanabe
(4) Whole Steamed Male Shanghai Crab in Shell
(5) Whole Grilled Kesennuma Shark Fin Steak with Shanghai Crab Sauce
(6) Persimmon and Fruit with Black Vinegar Subuta
(7) Seafood and Shanghai Crab Rice
(8) Seasonal Dessert
(9) Chinese Tea and Petit Fours

[Shanghai Crab Pairing Course (9 or more drinks) ¥16,500 per person]
Each dish is also available separately.
Starting with Champagne, you can enjoy a selection of international liquors, including wine and Shaoxing wine, to pair with your meal.

~Shanghai Crab Course Pairings from a Certain Year~
・Champagne toast before the meal
・Northern Italian wine paired with Shanghai crab marinated in Shaoxing wine
・A white wine with a balanced ensemble to complement the colorful appetizers
・A savory French wine paired with the bisque
・A low-tannin red wine or a rich white wine paired with shark fin steak
・A mellow, umami-rich wine paired with whole steamed Shanghai crab
・A red wine to bring out the flavor of meat dishes
・Shaoxing wine or Japanese sake, unique to China, to accompany the meal
・A delicious dessert to enjoy

¥29,700Svc excl. / tax incl.

(Lunch & Dinner) [Shanghai Crab Course (male crab)] Plenty of milt and crab meat! The male crab’s creamy, rich milt is deeply savory…

(Lunch & Dinner) 【Double Shanghai Crab Tasting Course】 Whole steamed Shanghai crab! Savor the umami-packed female roe, the rich, creamy depth of the male's milt (shirako), and the sweet umami of the crab meat and kani-miso — the "W Shanghai Crab" offers the ultimate seafood indulgence.

(This course is available from October 16th to January 16th.)
(1) Two Types of Drunken Shanghai Crab (Suigani) - Shaoxing Wine Marinated and Brandy Marinated
(2) Chef's Special Appetizer "Flower Colors"
(3) Dried Scallop Soup with Goldenrod Mushroom and Watanabe Crab
(4) Double Steamed Shanghai Crab (Male & Female) - One in Each Shell
(5) Grilled Kesennuma Shark Fin Steak with Shanghai Crab Sauce
(6) Persimmon and Fruit Black Vinegar Subuta
(7) Seafood and Shanghai Crab Rice
(8) Seasonal Dessert
(9) Chinese Tea and Petit Fours

[Shanghai Crab Pairing Course (9 or more drinks) ¥16,500 per person]
Each dish is also available separately.
Starting with Champagne, you can enjoy a selection of international liquors, including wine and Shaoxing wine, to pair with your meal.

~Shanghai Crab Course Pairings from a Certain Year~
・Champagne toast before the meal
・Northern Italian wine paired with Shanghai crab marinated in Shaoxing wine
・A white wine with a balanced ensemble to complement the colorful appetizers
・A savory French wine paired with the bisque
・A low-tannin red wine or a rich white wine paired with shark fin steak
・A mellow, umami-rich wine paired with whole steamed Shanghai crab
・A red wine to bring out the flavor of meat dishes
・Shaoxing wine or Japanese sake, unique to China, to accompany the meal
・A delicious dessert to enjoy

¥36,300Svc excl. / tax incl.

(Lunch & Dinner) 【Double Shanghai Crab Tasting Course】 Whole steamed Shanghai crab! Savor the umami-packed female roe, the rich, creamy depth of the male's milt (shirako), and the sweet umami of the crab meat and kani-miso — the "W Shanghai Crab" offers the ultimate seafood indulgence.

(Lunch & Dinner) [Shanghai Crab × Buddha Jumps Over the Wall] Drunken Crab · Double Whole-Steamed Shanghai Crab Tasting · Show‑stopping Soup · Shark‑fin Hot Pot with Maojika Shark Tail Fin · Yamagata Beef A5 Fillet Steak — The Ultimate Premium Chinese Dinner

(Menu available 10/16–1/16)

(1) Two styles tasting of Drunken Shanghai Crab “Suixi”
— marinated in Shaoxing wine & marinated in brandy
(2) Chef’s appetizer specialty “Hana no Irodori”
(3) Breathtaking soup — “Buddha Jumps Over the Wall”
A premium Hong Kong specialty: a clay pot steamed soup of 15 mountain and sea delicacies
(4) Double steamed whole Shanghai crabs “Male & Female”, one of each, served in their shells
(5) Sichuan-style spicy stew of Kesennuma mako shark fin (shark’s fin)
(6) Black vinegar sweet-and-sour pork with persimmon and fruit
(7) Seafood and Shanghai crab rice crust (okoge)
(8) Seasonal dessert
(9) Chinese fine teas and petits fours

— — — — — — — — — — — — — — —

— Xin Hua’s Premium Soup —
■ Breathtaking Soup — “Buddha Jumps Over the Wall”
A famed Fujian dish: a clay pot steamed soup of mountain and sea delicacies.
This supreme Chinese soup is generously filled with prized dried ingredients such as the Four Treasures (sea cucumber, shark’s fin, dried abalone, fish swim bladder), shark-fin edge, Chinese mushrooms and other premium dried goods.

※ Soup ingredients (may vary by season)
Beef Achilles tendon, dried abalone, sea cucumber, fish lip, longan, Sakata shark “angel cheek”, sea cucumber muscle, Date chicken, Asano pork, dried scallops, sheep’s liver mushroom, porcini, hamcho (summer flower), bamboo pith mushroom, Jinhua ham, shark’s fin, deer ear fungus, goji berries, etc.

— Shanghai Crab Specialties —
■ Live steamed whole Shanghai crabs “Double”
Steamed in a bamboo basket with one male and one female served in their shells
- Male crab: rich in milky roe (white paste) and crab meat — dense, creamy and savory
- Female crab: a trio of flavors from crab meat, crab miso and roe — intensely umami-packed

¥44,000Svc excl. / tax incl.