▶For the convenience of preparation on the day of your reservation, all courses will be 30,250 yen (including tax and service charge) regardless of which course you choose. ▶We may not be able to accommodate food allergies, etc. Please acknowledge it beforehand. ▶We do not accept reservations for people who cannot eat fish, raw fish, or seafood, vegetarians, pescatarians, people with gluten allergies, or people with food cultures that are difficult to substitute for the kaiseki course. yeah. I'm sorry. ▶ Due to the availability of ingredients on the day, the details of the cooking course are left up to the chef, and we cannot tell you the details in advance. The difference between the courses is not the quantity, but the quality. ▶There is one cooking course per group, so please choose the same course for everyone. ▶If you can't contact us after 15 minutes of your reservation time, we may have to cancel your reservation, so please be sure to contact us if you are late. Inquiries by phone: 075-541-1820