[Limited to one group per day] Enjoy a luxurious moment at Gion Hanamai. The Hanamai Chef's choice course features carefully selected seasonal ingredients that are at their most delicious at the time, delicately prepared by our head chef. Each dish is designed to bring out the natural flavors of the ingredients to the fullest, allowing you to experience the essence of Japanese cuisine. Enjoy a gorgeous yet calm and elegant moment with the colors of the season. [Example] - Eight-inch serving, soup, appetizer, simmered dish, grilled dish, main dish, special dish, rice, pickles, final bowl, dessert.

[Limited to one group per day] Spend a luxurious time at Gion Hanamai with our Once in a Lifetime Feast Course, where our head chef will prepare the perfect dish using carefully selected ingredients according to your wishes. In accordance with your requests, the head chef will maximize his skill and sensibility in each and every dish. This custom-made course is created just for you, allowing you to enjoy a one-of-a-kind dining experience that you can't find anywhere else. [Example] - Hassun, soup, appetizer, simmered dish, grilled dish, main dish, special dish, rice, pickles, final bowl, dessert *The dishes are all different from the chef's choice course. The ingredients will be of a higher grade.

[Limited to one group per day] Spend a luxurious time at Gion Hanamai with our Once in a Lifetime Feast Course, where carefully selected ingredients are selected according to your wishes and the head chef will prepare the perfect dish. In accordance with your requests, the head chef will maximize his skills and sensibilities in each dish. This course is made to order, and you can enjoy a one-of-a-kind dining experience created just for you. [Example] - Aperitif, appetizer, hassun, soup, appetizer, simmered dish, grilled dish, main dish, special dish - Rice, pickles, soup, dessert, dessert *The dishes are all different from the chef's choice course. The ingredients will be of a higher grade.

[Limited to one group per day] Enjoy a luxurious moment at Gion Hanamai. The Hanamai Chef's choice course features carefully selected seasonal ingredients that are at their most delicious at the time, delicately prepared by our head chef. Each dish is designed to bring out the natural flavors of the ingredients to the fullest, allowing you to experience the essence of Japanese cuisine. Enjoy a glamorous yet calm and elegant moment with the colors of the season. [Example] - Aperitif, appetizer, eight-piece appetizer, soup, side dish, simmered dish, grilled dish, main dish, special dish, rice, pickles, final soup, dessert, dessert.

[Limited to one reservation per day] A refined New Year’s banquet unique to HANAMAI

To close the year and celebrate the New Year in the most fitting manner, Gion HANAMAI has prepared a special, bespoke menu. Each exquisite course is crafted by our chef and proprietor, Miyako, who selects the finest seasonal ingredients and seasons them with wishes for good fortune while honoring the producers and the ingredients themselves.

Prepared with the spirit of “one guest, one tea house,” this intimate experience is arranged exclusively for you and promises a one-of-a-kind dining memory that cannot be found elsewhere. Please savor this elegant moment with your loved ones as you welcome the new year.

[Sample menu]
• Shokuzenshu (aperitif)
• Sakizuke (starter)
• Hassun (seasonal platter)
• Owan (soup)
• Mukozuke (sashimi course)
• Nimono (simmered dish)
• Yakimono (grilled dish)
• Shiizakana (substantial course)
• Gohan (rice)
• Kou no mono (pickles)
• Tomewan (final soup)
• Mizumono (light palate cleanser)
• Dessert

【One group per day only】 Please enjoy a luxurious moment at Gion Kabu.

Kyoto kaiseki cuisine that respects the changing seasons and the ingredients available on any given day, carefully preparing them to bring out their natural flavors. At Gion Kabu, we prepare meals exclusively for one group per day—tailored specifically for that day’s guests. Honoring the techniques of Japanese cuisine passed down from our predecessors as well as Kyoto’s culture and seasons, we pay meticulous attention to every detail: ingredients, producers, tableware, décor, flowers, and even the sake served. We offer a “once-in-a-lifetime feast” crafted with deep respect for this special encounter.

Menu
Pre-dinner drink / Appetizer / Hachisaku / Soup / Simmered dish / Grilled dish / Main dish / Specialty dish / Rice / Pickles / Dessert


※The overall course structure remains the same; price differences arise from variations in ingredient selection, quality, and preparation.

【One group per day only】 Please enjoy a luxurious moment at Gion Kabu.

Kyoto kaiseki cuisine that respects the changing seasons and the ingredients available on any given day, carefully preparing them to bring out their natural flavors. At Gion Kabu, we prepare meals exclusively for one group per day—tailored specifically for that day’s guests. Honoring the techniques of Japanese cuisine passed down from our predecessors as well as Kyoto’s culture and seasons, we pay meticulous attention to every detail: ingredients, producers, tableware, décor, flowers, and even the sake served. We offer a “once-in-a-lifetime feast” crafted with deep respect for this special encounter.

Menu
Pre-dinner drink / Appetizer / Hachisaku / Soup / Simmered dish / Grilled dish / Main dish / Specialty dish / Rice / Pickles / Dessert


※The overall course structure remains the same; price differences arise from variations in ingredient selection, quality, and preparation.

【One group per day only】 Please enjoy a luxurious moment at Gion Kabu.

Kyoto kaiseki cuisine that respects the changing seasons and the ingredients available on any given day, carefully preparing them to bring out their natural flavors. At Gion Kabu, we prepare meals exclusively for one group per day—tailored specifically for that day’s guests. Honoring the techniques of Japanese cuisine passed down from our predecessors as well as Kyoto’s culture and seasons, we pay meticulous attention to every detail: ingredients, producers, tableware, décor, flowers, and even the sake served. We offer a “once-in-a-lifetime feast” crafted with deep respect for this special encounter.

Menu
Pre-dinner drink / Appetizer / Hachisaku / Soup / Simmered dish / Grilled dish / Main dish / Specialty dish / Rice / Pickles / Dessert


※The overall course structure remains the same; price differences arise from variations in ingredient selection, quality, and preparation.

【One group per day only】 Please enjoy a luxurious moment at Gion Kabu.

Kyoto kaiseki cuisine that respects the changing seasons and the ingredients available on any given day, carefully preparing them to bring out their natural flavors. At Gion Kabu, we prepare meals exclusively for one group per day—tailored specifically for that day’s guests. Honoring the techniques of Japanese cuisine passed down from our predecessors as well as Kyoto’s culture and seasons, we pay meticulous attention to every detail: ingredients, producers, tableware, décor, flowers, and even the sake served. We offer a “once-in-a-lifetime feast” crafted with deep respect for this special encounter.

Menu
Pre-dinner drink / Appetizer / Hachisaku / Soup / Simmered dish / Grilled dish / Main dish / Specialty dish / Rice / Pickles / Dessert


※The overall course structure remains the same; price differences arise from variations in ingredient selection, quality, and preparation.

【One group per day only】 Please enjoy a luxurious moment at Gion Kabu.

Kyoto kaiseki cuisine that respects the changing seasons and the ingredients available on any given day, carefully preparing them to bring out their natural flavors. At Gion Kabu, we prepare meals exclusively for one group per day—tailored specifically for that day’s guests. Honoring the techniques of Japanese cuisine passed down from our predecessors as well as Kyoto’s culture and seasons, we pay meticulous attention to every detail: ingredients, producers, tableware, décor, flowers, and even the sake served. We offer a “once-in-a-lifetime feast” crafted with deep respect for this special encounter.

Menu
Pre-dinner drink / Appetizer / Hachisaku / Soup / Simmered dish / Grilled dish / Main dish / Specialty dish / Rice / Pickles / Dessert


※The overall course structure remains the same; price differences arise from variations in ingredient selection, quality, and preparation.

【One group per day only】 A refined banquet crafted by Kabu, celebrating the New Year

To mark the end of the old year and welcome the new one, Gion Kabu has prepared a specially curated menu.
Featuring carefully selected seasonal ingredients imbued with auspicious symbolism, each dish is meticulously prepared by our proprietor, Miyako, as a token of respect and gratitude toward both the ingredients and their producers.
With utmost care given to providing a personalized experience for each guest, this exclusive occasion promises an unparalleled culinary journey unlike anything else available elsewhere.
We invite you to savor this elegant moment alongside your loved ones as you usher in the new year.

【Sample menu】
· Aperitif
· Appetizer
· Eight-inch platter
· Soup
· Sashimi
· Simmered dishes
· Grilled dishes
· Hearty main course
· Rice
· Pickles
· Dessert soup
· Sweets
· Dessert

*Please note: This Omakase Course differs entirely from our regular offerings; it features higher-grade ingredients.*