◆ Assorted appetizers of the day
◆ Seafood salad with white balsamic vinegar dressing
◆ Fish of the day
◆ Grilled pork and vegetable
◆ Rice cooked with seasonal food
◆ Pickles / Miso soup
◆ Dessert "Tsugihagi"

◆ Seasonal assorted appetizers
◆ Seasonal assorted Sashimi
◆ Fish dish of the day
◆ Grilled Japanese prime beef and vegetables
◆ Rice cooked with seasonal food and dashi broth
◆ Pickles / Miso soup
◆ Today's dessert cofee or tea

コンパクトに贅沢ランチを！！
お膳でのご提供です。
松阪牛サーロインのステーキ、直送鮮魚のお造り、季節の小鉢、サラダ、白飯、味噌汁、漬物入り
食後のコーヒー付きです。

ツギハギの松花堂風弁当
前菜、刺身、魚料理、肉料理、しらす飯入り
食後のコーヒー付きです

ツギハギの松花堂風弁当
前菜、刺身、魚料理、肉料理、季節の炊き込みご飯入り
デザート・コーヒー付き

[Appetizer]　 Assorted Appetizers
[Sashimi]　Assorted 3 Kinds of Sashimi
[Seafood]　Sautéed Yellowtail with Turnip and Bitter orange sauce
[Wan]　Lotus root Dumpling with Crab meat starch
[Main Dish]　Grilled AWAO Chicken with Miso sauce
[Rice]　Iron-Pot Rice with Sea bream, Miso Soup and Pickles
[Dessert]　Seasonal Dessert.

[Appetizer]　 Assorted Appetizers
[Cold Dish]　TSUGIHAGI Sushi
[Sashimi]　3 Kinds of Sashimi
[Seafood]　Sautéed Golden Threadfin Bream with Mushroom Sauce
[Azukebachi]　Steamed Turnip and Clams with Dried Mullet Roe
[Main Dish]　Grilled Japanese Sirloin-beef with seasonal vegetables.
[Rice]　Iron-Pot Rice with Salmon and Salmon Roe, Miso Soup and Pickles
[Dessert]　Assorted Seasonal Dessert.

[Appetizer]　Shellfish and Wild Vegetables, dressed with Vinegar Jelly
[Cold Dish]　2 kinds of Sushi
[Sashimi]　Assorted Sashimi
[Wan]　Seasonal Soup
[Warm Dish]　Sautéed Foie Gras, with Caramel and Miso Sauce
[Seafood]　Grilled abalone with liver sauce.
[Main Dish]　Charcoal Grilled Japanese WAGYU-Beef
[Rice]　Iron-pot rice, miso soup and pickles.
■Please select your rice dish from Tetsukama Meshi menu.
[Dessert]　Special dessert by our patissier.

【Appetizer】 Plain Tofu and Soy Milk Skin
【Sashimi】 Assorted Sashimi
【Vegetable】 Seasonal vegetable tempura
【Main dish】 Charcoal Grilled A5 "Matsusaka beef" 100 g
【Rice】 Broiled sushi of Matsusaka beef, Miso soup
【Dessert】 Chef's Special Dessert

※ Please consult us when there are materials that you are not good at. We will arrange at arrange.
※ We may change material, cooking law by purchase of the day etc.
* Prices include consumption tax. A service fee of 10% will be charged separately.

【Food】
Course which used morning catch of seafood and main grill of pork.
It will be a course of 7 dishes.

[Appetizer] 　appetizer platter
[Sashimi] 　3 kinds of Sashimi
[Seafood] 　Steamed Sea Bass with Sake, Semi-Dried Tomatoes
[Soup] 　Steamed Conger and Yam Fish Ball
[Shiizakana] 　Grilled AWAO Chicken with Japanese Pepper Starchy Sauce
[Rice] 　Iron-Pot Rice with Sweetfish, Miso Soup and Pickles
[Dessert] 　Seasonal Dessert

■ Please consult us when there are material that you are not good at.
In addition, there may be changes in the contents due to arrival.

【Drinks】
◆ Bottled Beer
◆ wine (white / red)
◆ Shochu (on the rock, water split, soda crack, oolong crack etc.)
◆ South Plum Plum wine (On the rock, water split, soda crack etc)
◆ Whiskey (on the rock, water splitting, soda cracking etc)
◆ Light Cocktail <Cassis / Campari / Lychee Liqueur / Peach Liqueur>
(With soda, orange, grapefruit)
◆ Oolong tea, green tea, orange juice, grapefruit juice

※ Upgrade at + 550 yen!
Bottled beer → draft beer, addition of sparkling wine & sake

※ The time of the free drink is 2.5 hours.
(Last order is 30 minutes ago.)
■ Use of free drinks is available from 4 people.

【 前菜 】 季節の前菜盛り合わせ
【 造り 】 お造り3種盛り合わせ
【 逸品 】 農園野菜と魚介を炭火でアレンジ
【 椀物 】 秋の椀
【 魚介 】　直送鮮魚をシェフのインスピレーションで
【 炭火 】 「ツギハギセレクト牛」の炭火焼き
【 食事 】 金目鯛の鉄釜飯・香の物・味噌汁
【 食後 】 季節のデザート盛り合わせ

【お飲み物・フリードリンク】
◆生ビール
◆スパークリングワイン
◆ワイン(白 / 赤)
◆日本酒
◆焼酎（オンザロック、水割り、ソーダ割り、ウーロン割りなど）
◆南高梅梅酒（オンザロック、水割り、ソーダ割りなど)
◆ウィスキー（オンザロック、水割り、ソーダ割りなど)
◆ライトカクテル各種＜カシス / カンパリ / ライチリキュール / ピーチリキュール＞
（ソーダ、オレンジ、グレープフルーツと）
◆ウーロン茶、緑茶、オレンジジュース、グレープフルーツジュース

※フリードリンクのお時間は２時間半になります。
（ラスト・オーダーは３０分前です。）

＊A table charge of 800 Yen charged for a la carte menu
＊10% service charge will be also added on the total amount of the bill for the dinner time.

We have pestries made by our patissier.
It is also popular as a souvenir.

【Appetizer】 Plain Tofu and Soy Milk Skin
【Sashimi】 Assorted Sashimi
【Vegetable】 Seasonal vegetable tempura
【Main dish】 Charcoal Grilled A5 "Matsusaka beef" 100 g
【Rice】 Broiled sushi of Matsusaka beef, Miso soup
【Dessert】 Chef's Special Dessert

※ Please consult us when there are materials that you are not good at. We will arrange at arrange.
※ We may change material, cooking law by purchase of the day etc.
* Prices include consumption tax. A service fee of 10% will be charged separately.

【Appetizer】 Plain Tofu and Soy Milk Skin
【Sashimi】 Assorted Sashimi
【Vegetable】 Seasonal vegetable tempura
【Main dish】 Charcoal Grilled A5 "Matsusaka beef" 100 g
【Rice】 Broiled sushi of Matsusaka beef, Miso soup
【Dessert】 Chef's Special Dessert

※ Please consult us when there are materials that you are not good at. We will arrange at arrange.
※ We may change material, cooking law by purchase of the day etc.
* Prices include consumption tax. A service fee of 10% will be charged separately.

【Appetizer】 Plain Tofu and Soy Milk Skin
【Sashimi】 Assorted Sashimi
【Vegetable】 Seasonal vegetable tempura
【Main dish】 Charcoal Grilled A5 "Matsusaka beef" 100 g
【Rice】 Broiled sushi of Matsusaka beef, Miso soup
【Dessert】 Chef's Special Dessert

※ Please consult us when there are materials that you are not good at. We will arrange at arrange.
※ We may change material, cooking law by purchase of the day etc.
* Prices include consumption tax. A service fee of 10% will be charged separately.

【Appetizer】 Plain Tofu and Soy Milk Skin
【Sashimi】 Assorted Sashimi
【Vegetable】 Seasonal vegetable tempura
【Main dish】 Charcoal Grilled A5 "Matsusaka beef" 100 g
【Rice】 Broiled sushi of Matsusaka beef, Miso soup
【Dessert】 Chef's Special Dessert

※ Please consult us when there are materials that you are not good at. We will arrange at arrange.
※ We may change material, cooking law by purchase of the day etc.
* Prices include consumption tax. A service fee of 10% will be charged separately.

食前酒■食前酒のメニューよりお好みのお飲み物で乾杯　　　　

前菜　■季節の旨味 前菜盛り合わせ
造里　■直送鮮魚のお造りの盛り合わせ
魚介　■伊勢海老のグリル
御椀　■地蛤の祝椀
主菜　■特選和牛のグリル
飯物　■祝鯛姿の赤飯　味噌汁、香の物
甘味　■デザート盛り合せ
　　　　コーヒー　又は　紅茶