Appetizer of the day
―――――――――――
Grilled Japanese beef / french fries and maitre d'hotel butter
or
Pan-fried salmon / french fries and béarnaise sauce
―――――――――――
Marron Chantilly / chestnut paste, whipped cream
―――――――――――
Coffee or tea

Marinated salmon / clam and rye sauce, spring vegetable salad
ーー
Pan-fried sea bream / sakura shrimp sabayon, white asparagus
ーー
Rolled Aomori Shamorock chicken / spring carrot mousseline, sherry scented jus
or
Olive-fed Kagawa pork loin / sauerkraut, truffade
or
Grilled Japanese beef tenderloin / sautéed girolle mushrooms, onion purée (+￥2,500)
ーー
Opéra / vanilla ice cream
ーー
Coffee or tea

White asparagus / seared scallops, sauce gribiche, egg yolk
or
Marinated salmon / clam and rye sauce, spring vegetable salad
―――――――――――
Pan-fried sea bream / sakura shrimp sabayon, green asparagus
or
Rolled Aomori Shamorock chicken / spring carrot mousseline, sherry scented jus
or
Olive-fed Kagawa pork loin / sauteed bamboo shoots, green pepper sauce
or
Grilled Japanese beef tenderloin / sautéed girolle mushrooms; onion purée (+\2,500)
―――――――――――
Fruit and sabayon / peach sorbet
―――――――――――
Coffee or tea

Soup of the day　or　Salad of the day
ーー
Fish or meat dish of the day
or
Japanese beef hamburger / fried egg, Cheddar, bacon, crispy fries
or
Original plant-based burger / teriyaki sauce, soy milk cheese, fried potatoes
or
Pasta of the day
or
Risotto of the day
ーー
Pastry chef’s dessert
ーー
Coffee or tea

Small appetizer
ーー
Marinated salmon / clam and rye sauce, spring vegetable salad
ーー
Sole Bonne-Femme
ーー
Roasted Japanese beef / gravy, seasonal vegetables
ーー
Seafood soup curry with basmati rice
ーー
Tiramisù / Mascarpone, Marsala wine
or
Please select one dessert from the A La Carte menu
ーー
Coffee or tea

Small appetizer
―――――――――――
Marinated salmon / clam and rye sauce, spring vegetable salad
―――――――――――
Pan-fried sea bream / sakura shrimp sabayon, green asparagus
―――――――――――
Olive-fed Kagawa pork loin / sauteed bamboo shoots, green pepper sauce
or
Roasted Australian rack of lamb / polenta with Ossau Iraty, lamb jus
or
Grilled Japanese beef tenderloin / sautéed girolle mushrooms, onion purée (+\2,500)
―――――――――――
Opéra / vanilla ice cream
―――――――――――
Coffee or tea

Marinated salmon / clam and rye sauce, spring vegetable salad
or
White asparagus / seared scallops, sauce gribiche, egg yolk
―――――――――――
Fish or Meat dish of the day
or
Japanese beef hamburger / fried egg, Cheddar, bacon, fries potatoes
or
Original plant-based burger / teriyaki sauce, soymilk cheese, fried potatoes
or
Pasta of the day
or
Risotto of the day
―――――――――――
Fruit and sabayon / peach sorbet
―――――――――――
Coffee or tea

Small appetizer
―――――――――――
White asparagus / seared scallops, sauce gribiche, egg yolk
―――――――――――
Ezo abalone meunière / truffle sauce, cabbage ragout
―――――――――――
Pan-fried sea bream / sakura shrimp sabayon, green asparagus
―――――――――――
Roasted Australian rack of lamb / polenta with Ossau Iraty, lamb jus
or
Grilled Japanese beef tenderloin / sautéed girolle mushrooms, onion purée
or
Roasted Japanese beef / gravy, seasonal vegetables
―――――――――――
Please select one dessert from the A La Carte menu
―――――――――――
Coffee or tea

Small appetizer
ーー
Marinated salmon / clam and rye sauce, spring vegetable salad
ーー
Sole Bonne-Femme
ーー
Roasted Japanese beef / gravy, seasonal vegetables
ーー
Seafood soup curry with basmati rice
ーー
Tiramisù / Mascarpone, Marsala wine
or
Please select one dessert from the A La Carte menu
ーー
Coffee or tea

Small appetizer
―――――――――――
White asparagus / seared scallops, sauce gribiche, egg yolk
or
Marinated salmon / clam and rye sauce, spring vegetable salad
―――――――――――
Pan-fried sea bream / sakura shrimp sabayon, green asparagus
or
Rolled Aomori Shamorock chicken / spring carrot mousseline, sherry scented jus
or
Roasted Australian rack of lamb / polenta with Ossau Iraty, lamb jus
or
Grilled Japanese beef tenderloin / sautéed girolle mushrooms, onion purée (+\2,500)
―――――――――――
Fruit and sabayon / peach sorbet
―――――――――――
Coffee or tea

⌀12cm (serves three~four persons)
Please book with a prix fixe lunch / dinner or a table.
Bookings for cake only are not accepted.

If you wish to choose the type of flowers, color, or size, please kindly contact us directly.
Please order By 5:00 pm 3 days before your reservation.
Cancellation of reservations must be received before 5:00 pm 3 days before your reservation.
Please note that we receive 100％ of your payment as a cancellation charge in the following case.
Cancellations after 5:00 pm 3 days before your reservation.

Sample image for ￥6,050 basket arrangement.

Sample image for ￥6,050 bouquet. (Size：W25×H30cm)

Sample image for ￥9,405 bouquet. (Size：W25×H50cm)