幫助
繁體中文
繁體中文
English
日本語
한국어
简体中文
Deutsch
Español
Français
Italiano
Português
Pусский
Bahasa Indonesia
Bahasa Melayu
Tagalog
ภาษาไทย
ພາສາລາວ
Tiếng Việt
العربية
個人主頁
選擇餐廳
Grand Kitchen
Esterre
Wadakura
Tempura Tatsumi
Teppanyaki Go
預約Grand Kitchen - パレスホテル東京
商家通知
Message from the Restaurant
▶Please note that we may not always be able to meet your seating requests.
▶Dress code : Smart casual
▶Arrivals of more than 30 minutes past the reserved time will be considered cancelled. Please notify the restaurant if you will be more than 30 minutes late.
Hours of Operation: Click
here
for latest information
*Breakfast service will be limited to in-house guests on Sat., Sun. & public holidays.
*Advance reservations required for breakfast for non-residing guests. (Limited to weekdays from November 20)
Restaurant Reservations +81-3-3211-5364
Grand Kitchen (Direct) +81-3-3211-5236
我確認我已閱讀「商家通知」
-- 時間 --
-- 成人 --
1
2
3
4
-- 兒童 --
1
2
3
4
12歲以下
-- 嬰兒 --
1
2
3
4
5歲以下
類別
Inside
Terrace
時間表
沒有套餐可在選定時間。請選擇不同的時間。
Weekday Lunch
Weekend Lunch
Dinner
Option
Book a table
Weekday Lunch
PALACE HOTEL TOKYO 10th ANNIVERSARY LUNCH
¥ 7,750
(含稅、服務費)
選擇
PALACE HOTEL TOKYO 10th ANNIVERSARY LUNCH
White asparagus & shrimp, green papaya salad
———————————
Scallops à la plancha / sakura shrimp bisque
———————————
Risotto / porcini and mascarpone
———————————
Rock lobster / potatoes and leek, red wine sauce
———————————
Strawberry mille-feuille / fromage blanc ice cream
―――――――――――
Coffee or tea
使用條件
* Menus are subject to change depending on availability of ingredients.
* Please note that we may not always be able to meet your seating requests.
有效期限
4月1日 ~ 5月31日
日
一, 二, 三, 四, 五
進餐時間
午餐
最大下單數
~ 4
業務類別
Inside
閱讀全部
PREMIUM LUNCH
【Weekday Lunch Course】
¥ 7,750
(含稅、服務費)
選擇
PREMIUM LUNCH
【Weekday Lunch Course】
Grilled amberjack / ginger condiment
———————————
Sautéed Spanish mackerel / firefly squid, marinated onion, caper sauce
———————————
Roasted Daisen chicken leg with dukkah spice / rosemary-flavored potatoes
or
Roasted pork loin / couscous with tomato and herbs
or
Grilled Japanese beef tenderloin / herb crust / sherry vinegar flavored gravy (+¥1,820)
———————————
Strawberry vacherin / coconut granité
———————————
Coffee or tea
使用條件
* Menus are subject to change depending on availability of ingredients.
* Please note that we may not always be able to meet your seating requests.
有效期限
~ 5月31日
日
一, 二, 三, 四, 五
進餐時間
午餐
最大下單數
~ 4
業務類別
Inside
閱讀全部
GRAND KITCHEN LUNCH
【Weekday Lunch Course】
¥ 5,330
(含稅、服務費)
選擇
GRAND KITCHEN LUNCH
【Weekday Lunch Course】
Zuwai crab & avocado gateau style / onion espuma
or
Grilled amberjack / ginger condiment
———————————
Spring sea bream bouillabaisse / clams, blue mussels, squid
or
Roasted Daisen chicken leg with dukkah spice / rosemary-flavored potatoes
or
Roasted pork loin / couscous with tomato and herbs
or
Grilled Japanese beef tenderloin / herb crust / sherry vinegar flavored gravy (+¥1,820)
———————————
Blond chocolate mousse / kumquat ice cream
———————————
Coffee or tea
使用條件
* Menus are subject to change depending on availability of ingredients.
* Please note that we may not always be able to meet your seating requests.
有效期限
~ 5月31日
日
一, 二, 三, 四, 五
進餐時間
午餐
最大下單數
~ 4
業務類別
Inside
閱讀全部
EXPRESS LUNCH
【Weekday Lunch Course】
¥ 4,000
(含稅、服務費)
選擇
EXPRESS LUNCH
【Weekday Lunch Course】
Soup of the day
or
Salad of the day
———————————
Fish or meat of the day
or
Japanese beef hamburger / fried egg, Cheddar, bacon, crispy fries
or
Original plant-based burger / teriyaki sauce, soy milk cheese, fried potatoes
or
Pasta of the day
or
Risotto of the day
———————————
Pastry chef’s dessert
———————————
Coffee or tea
使用條件
* Menus are subject to change depending on availability of ingredients.
* Please note that we may not always be able to meet your seating requests.
有效期限
~ 5月31日
日
一, 二, 三, 四, 五
進餐時間
午餐
最大下單數
~ 4
業務類別
Inside
閱讀全部
PALACE HOTEL TOKYO 10th ANNIVERSARY LUNCH
¥ 7,750
(含稅、服務費)
選擇
PALACE HOTEL TOKYO 10th ANNIVERSARY LUNCH
White asparagus & shrimp, green papaya salad
———————————
Scallops à la plancha / sakura shrimp bisque
———————————
Risotto / porcini and mascarpone
———————————
Rock lobster / potatoes and leek, red wine sauce
———————————
Strawberry mille-feuille / fromage blanc ice cream
―――――――――――
Coffee or tea
使用條件
* Menus are subject to change depending on availability of ingredients.
* Please note that we may not always be able to meet your seating requests.
有效期限
4月1日 ~ 5月31日
日
一, 二, 三, 四, 五
進餐時間
午餐
最大下單數
~ 4
業務類別
Terrace
閱讀全部
PREMIUM LUNCH
【Weekday Lunch Course】
¥ 7,750
(含稅、服務費)
選擇
PREMIUM LUNCH
【Weekday Lunch Course】
Grilled amberjack / ginger condiment
———————————
Sautéed Spanish mackerel / firefly squid, marinated onion, caper sauce
———————————
Roasted Daisen chicken leg with dukkah spice / rosemary-flavored potatoes
or
Roasted pork loin / couscous with tomato and herbs
or
Grilled Japanese beef tenderloin / herb crust / sherry vinegar flavored gravy (+¥1,820)
———————————
Strawberry vacherin / coconut granité
———————————
Coffee or tea
使用條件
* Menus are subject to change depending on availability of ingredients.
* Please note that we may not always be able to meet your seating requests.
有效期限
~ 5月31日
日
一, 二, 三, 四, 五
進餐時間
午餐
最大下單數
~ 4
業務類別
Terrace
閱讀全部
GRAND KITCHEN LUNCH
【Weekday Lunch Course】
¥ 5,330
(含稅、服務費)
選擇
GRAND KITCHEN LUNCH
【Weekday Lunch Course】
Zuwai crab & avocado gateau style / onion espuma
or
Grilled amberjack / ginger condiment
———————————
Spring sea bream bouillabaisse / clams, blue mussels, squid
or
Roasted Daisen chicken leg with dukkah spice / rosemary-flavored potatoes
or
Roasted pork loin / couscous with tomato and herbs
or
Grilled Japanese beef tenderloin / herb crust / sherry vinegar flavored gravy (+¥1,820)
———————————
Blond chocolate mousse / kumquat ice cream
———————————
Coffee or tea
使用條件
* Menus are subject to change depending on availability of ingredients.
* Please note that we may not always be able to meet your seating requests.
有效期限
~ 5月31日
日
一, 二, 三, 四, 五
進餐時間
午餐
最大下單數
~ 4
業務類別
Terrace
閱讀全部
EXPRESS LUNCH
【Weekday Lunch Course】
¥ 4,000
(含稅、服務費)
選擇
EXPRESS LUNCH
【Weekday Lunch Course】
Soup of the day
or
Salad of the day
———————————
Fish or meat of the day
or
Japanese beef hamburger / fried egg, Cheddar, bacon, crispy fries
or
Original plant-based burger / teriyaki sauce, soy milk cheese, fried potatoes
or
Pasta of the day
or
Risotto of the day
———————————
Pastry chef’s dessert
———————————
Coffee or tea
使用條件
* Menus are subject to change depending on availability of ingredients.
* Please note that we may not always be able to meet your seating requests.
有效期限
~ 5月31日
日
一, 二, 三, 四, 五
進餐時間
午餐
最大下單數
~ 4
業務類別
Terrace
閱讀全部
PREMIUM LUNCH
【Weekday Lunch Course】
¥ 7,100
(含稅・不含服務費)
選擇
PREMIUM LUNCH
【Weekday Lunch Course】
Grilled amberjack / ginger condiment
———————————
Sautéed Spanish mackerel / firefly squid, marinated onion, caper sauce
———————————
Roasted Daisen chicken leg with dukkah spice / rosemary-flavored potatoes
or
Roasted pork loin / couscous with tomato and herbs
or
Grilled Japanese beef tenderloin / herb crust / sherry vinegar flavored gravy (+¥1,820)
———————————
Strawberry vacherin / coconut granité
———————————
Coffee or tea
使用條件
* Prices above include tax and are subject to a 15% service charge.
* Menus are subject to change depending on availability of ingredients.
* Please note that we may not always be able to meet your seating requests.
有效期限
6月1日 ~
日
一, 二, 三, 四, 五
進餐時間
午餐
最大下單數
~ 4
業務類別
Inside
閱讀全部
GRAND KITCHEN LUNCH
【Weekday Lunch Course】
¥ 4,900
(含稅・不含服務費)
選擇
GRAND KITCHEN LUNCH
【Weekday Lunch Course】
Zuwai crab & avocado gateau style / onion espuma
or
Grilled amberjack / ginger condiment
———————————
Spring sea bream bouillabaisse / clams, blue mussels, squid
or
Roasted Daisen chicken leg with dukkah spice / rosemary-flavored potatoes
or
Roasted pork loin / couscous with tomato and herbs
or
Grilled Japanese beef tenderloin / herb crust / sherry vinegar flavored gravy (+¥1,820)
———————————
Blond chocolate mousse / kumquat ice cream
———————————
Coffee or tea
使用條件
* Prices above include tax and are subject to a 15% service charge.
* Menus are subject to change depending on availability of ingredients.
* Please note that we may not always be able to meet your seating requests.
有效期限
6月1日 ~
日
一, 二, 三, 四, 五
進餐時間
午餐
最大下單數
~ 4
業務類別
Inside
閱讀全部
EXPRESS LUNCH
【Weekday Lunch Course】
¥ 3,700
(含稅・不含服務費)
選擇
EXPRESS LUNCH
【Weekday Lunch Course】
Soup of the day
or
Salad of the day
———————————
Fish or meat of the day
or
Japanese beef hamburger / fried egg, Cheddar, bacon, crispy fries
or
Original plant-based burger / teriyaki sauce, soy milk cheese, fried potatoes
or
Pasta of the day
or
Risotto of the day
———————————
Pastry chef’s dessert
———————————
Coffee or tea
使用條件
* Prices above include tax and are subject to a 15% service charge.
* Menus are subject to change depending on availability of ingredients.
* Please note that we may not always be able to meet your seating requests.
有效期限
6月1日 ~
日
一, 二, 三, 四, 五
進餐時間
午餐
最大下單數
~ 4
業務類別
Inside
閱讀全部
PREMIUM LUNCH
【Weekday Lunch Course】
¥ 7,100
(含稅・不含服務費)
選擇
PREMIUM LUNCH
【Weekday Lunch Course】
Grilled amberjack / ginger condiment
———————————
Sautéed Spanish mackerel / firefly squid, marinated onion, caper sauce
———————————
Roasted Daisen chicken leg with dukkah spice / rosemary-flavored potatoes
or
Roasted pork loin / couscous with tomato and herbs
or
Grilled Japanese beef tenderloin / herb crust / sherry vinegar flavored gravy (+¥1,820)
———————————
Strawberry vacherin / coconut granité
———————————
Coffee or tea
使用條件
* Prices above include tax and are subject to a 15% service charge.
* Menus are subject to change depending on availability of ingredients.
* Please note that we may not always be able to meet your seating requests.
有效期限
6月1日 ~
日
一, 二, 三, 四, 五
進餐時間
午餐
最大下單數
~ 4
業務類別
Terrace
閱讀全部
GRAND KITCHEN LUNCH
【Weekday Lunch Course】
¥ 4,900
(含稅・不含服務費)
選擇
GRAND KITCHEN LUNCH
【Weekday Lunch Course】
Zuwai crab & avocado gateau style / onion espuma
or
Grilled amberjack / ginger condiment
———————————
Spring sea bream bouillabaisse / clams, blue mussels, squid
or
Roasted Daisen chicken leg with dukkah spice / rosemary-flavored potatoes
or
Roasted pork loin / couscous with tomato and herbs
or
Grilled Japanese beef tenderloin / herb crust / sherry vinegar flavored gravy (+¥1,820)
———————————
Blond chocolate mousse / kumquat ice cream
———————————
Coffee or tea
使用條件
* Prices above include tax and are subject to a 15% service charge.
* Menus are subject to change depending on availability of ingredients.
* Please note that we may not always be able to meet your seating requests.
有效期限
6月1日 ~
日
一, 二, 三, 四, 五
進餐時間
午餐
最大下單數
~ 4
業務類別
Terrace
閱讀全部
EXPRESS LUNCH
【Weekday Lunch Course】
¥ 3,700
(含稅・不含服務費)
選擇
EXPRESS LUNCH
【Weekday Lunch Course】
Soup of the day
or
Salad of the day
———————————
Fish or meat of the day
or
Japanese beef hamburger / fried egg, Cheddar, bacon, crispy fries
or
Original plant-based burger / teriyaki sauce, soy milk cheese, fried potatoes
or
Pasta of the day
or
Risotto of the day
———————————
Pastry chef’s dessert
———————————
Coffee or tea
使用條件
* Prices above include tax and are subject to a 15% service charge.
* Menus are subject to change depending on availability of ingredients.
* Please note that we may not always be able to meet your seating requests.
有效期限
6月1日 ~
日
一, 二, 三, 四, 五
進餐時間
午餐
最大下單數
~ 4
業務類別
Terrace
閱讀全部
PALACE HOTEL TOKYO 10th ANNIVERSARY LUNCH
¥ 7,100
(含稅・不含服務費)
選擇
PALACE HOTEL TOKYO 10th ANNIVERSARY LUNCH
White asparagus & shrimp, green papaya salad
———————————
Scallops à la plancha / sakura shrimp bisque
———————————
Risotto / porcini and mascarpone
———————————
Rock lobster / potatoes and leek, red wine sauce
———————————
Strawberry mille-feuille / fromage blanc ice cream
―――――――――――
Coffee or tea
使用條件
* Prices above include tax and are subject to a 15% service charge.
* Menus are subject to change depending on availability of ingredients.
* Please note that we may not always be able to meet your seating requests.
有效期限
6月1日 ~ 6月30日
日
一, 二, 三, 四, 五
進餐時間
午餐
最大下單數
~ 4
業務類別
Inside
閱讀全部
PALACE HOTEL TOKYO 10th ANNIVERSARY LUNCH
¥ 7,100
(含稅・不含服務費)
選擇
PALACE HOTEL TOKYO 10th ANNIVERSARY LUNCH
White asparagus & shrimp, green papaya salad
———————————
Scallops à la plancha / sakura shrimp bisque
———————————
Risotto / porcini and mascarpone
———————————
Rock lobster / potatoes and leek, red wine sauce
———————————
Strawberry mille-feuille / fromage blanc ice cream
―――――――――――
Coffee or tea
使用條件
* Prices above include tax and are subject to a 15% service charge.
* Menus are subject to change depending on availability of ingredients.
* Please note that we may not always be able to meet your seating requests.
有效期限
6月1日 ~ 6月30日
日
一, 二, 三, 四, 五
進餐時間
午餐
最大下單數
~ 4
業務類別
Terrace
閱讀全部
Weekend Lunch
PALACE HOTEL TOKYO 10th ANNIVERSARY LUNCH
【Weekend Lunch Course】
¥ 7,750
(含稅、服務費)
選擇
PALACE HOTEL TOKYO 10th ANNIVERSARY LUNCH
【Weekend Lunch Course】
White asparagus & shrimp, green papaya salad
———————————
Scallops à la plancha / sakura shrimp bisque
———————————
Risotto / porcini and mascarpone
———————————
Rock lobster / potatoes and leek, red wine sauce
———————————
Strawberry mille-feuille / fromage blanc ice cream
―――――――――――
Coffee or tea
使用條件
* Menus are subject to change depending on availability of ingredients.
* Please note that we may not always be able to meet your seating requests.
有效期限
4月1日 ~ 5月31日
日
六, 日, 假日
進餐時間
午餐
最大下單數
~ 4
業務類別
Inside
閱讀全部
WEEKEND DELIGHT
【Weekend Lunch Course】
¥ 10,650
(含稅、服務費)
選擇
WEEKEND DELIGHT
【Weekend Lunch Course】
Grilled amberjack / ginger condiment
———————————
Sautéed Spanish mackerel / firefly squid, marinated onion, caper sauce
———————————
Roasted Daisen chicken leg with dukkah spice / rosemary-flavored potatoes
or
Australian rack of lamb / sage-flavored gravy
or
Grilled Japanese beef tenderloin / herb crust / sherry vinegar flavored gravy
or
Roasted Japanese beef / gravy / seasonal vegetables
———————————
Please select one dessert from the A La Carte menu
———————————
Coffee or tea
使用條件
* Menus are subject to change depending on availability of ingredients.
* Please note that we may not always be able to meet your seating requests.
有效期限
~ 5月31日
日
六, 日, 假日
進餐時間
午餐
最大下單數
~ 4
業務類別
Inside
閱讀全部
WEEKEND PREMIUM
【Weekend Lunch Course】
¥ 7,750
(含稅、服務費)
選擇
WEEKEND PREMIUM
【Weekend Lunch Course】
Zuwai crab & avocado gateau style / onion espuma
———————————
Sautéed Spanish mackerel / firefly squid, onion, caper sauce
———————————
Roasted Daisen chicken leg with dukkah spice / rosemary-flavored potatoes
or
Roasted pork loin / couscous with tomato and herbs
or
Grilled Japanese beef tenderloin / herb crust / sherry vinegar flavored gravy (+¥1,820)
———————————
Strawberry vacherin / coconut granité
———————————
Coffee or tea
使用條件
* Menus are subject to change depending on availability of ingredients.
* Please note that we may not always be able to meet your seating requests.
有效期限
~ 5月31日
日
六, 日, 假日
進餐時間
午餐
最大下單數
~ 4
業務類別
Inside
閱讀全部
WEEKEND GRAND KITCHEN
【Weekend Lunch Course】
¥ 5,330
(含稅、服務費)
選擇
WEEKEND GRAND KITCHEN
【Weekend Lunch Course】
Grilled amberjack / ginger condiment
or
Zuwai crab & avocado gateau style / onion espuma
———————————
Fish or Meat of the day
or
Japanese beef hamburger / fried egg, Cheddar, bacon, crispy fries
or
Original plant-based burger / teriyaki sauce, soy milk cheese, fried potatoes
or
Pasta of the day
or
Risotto of the day
———————————
Blond chocolate mousse / kumquat ice cream
———————————
Coffee or tea
使用條件
* Menus are subject to change depending on availability of ingredients.
* Please note that we may not always be able to meet your seating requests.
有效期限
~ 5月31日
日
六, 日, 假日
進餐時間
午餐
最大下單數
~ 4
業務類別
Inside
閱讀全部
PALACE HOTEL TOKYO 10th ANNIVERSARY LUNCH
【Weekend Lunch Course】
¥ 7,750
(含稅、服務費)
選擇
PALACE HOTEL TOKYO 10th ANNIVERSARY LUNCH
【Weekend Lunch Course】
White asparagus & shrimp, green papaya salad
———————————
Scallops à la plancha / sakura shrimp bisque
———————————
Risotto / porcini and mascarpone
———————————
Rock lobster / potatoes and leek, red wine sauce
———————————
Strawberry mille-feuille / fromage blanc ice cream
―――――――――――
Coffee or tea
使用條件
* Menus are subject to change depending on availability of ingredients.
* Please note that we may not always be able to meet your seating requests.
有效期限
4月1日 ~ 5月31日
日
六, 日, 假日
進餐時間
午餐
最大下單數
~ 4
業務類別
Terrace
閱讀全部
WEEKEND DELIGHT
【Weekend Lunch Course】
¥ 10,650
(含稅、服務費)
選擇
WEEKEND DELIGHT
【Weekend Lunch Course】
Grilled amberjack / ginger condiment
———————————
Sautéed Spanish mackerel / firefly squid, marinated onion, caper sauce
———————————
Roasted Daisen chicken leg with dukkah spice / rosemary-flavored potatoes
or
Australian rack of lamb / sage-flavored gravy
or
Grilled Japanese beef tenderloin / herb crust / sherry vinegar flavored gravy
or
Roasted Japanese beef / gravy / seasonal vegetables
———————————
Please select one dessert from the A La Carte menu
———————————
Coffee or tea
使用條件
* Menus are subject to change depending on availability of ingredients.
* Please note that we may not always be able to meet your seating requests.
有效期限
~ 5月31日
日
六, 日, 假日
進餐時間
午餐
最大下單數
~ 4
業務類別
Terrace
閱讀全部
WEEKEND PREMIUM
【Weekend Lunch Course】
¥ 7,750
(含稅、服務費)
選擇
WEEKEND PREMIUM
【Weekend Lunch Course】
Zuwai crab & avocado gateau style / onion espuma
———————————
Sautéed Spanish mackerel / firefly squid, onion, caper sauce
———————————
Roasted Daisen chicken leg with dukkah spice / rosemary-flavored potatoes
or
Roasted pork loin / couscous with tomato and herbs
or
Grilled Japanese beef tenderloin / herb crust / sherry vinegar flavored gravy (+¥1,820)
———————————
Strawberry vacherin / coconut granité
———————————
Coffee or tea
使用條件
* Menus are subject to change depending on availability of ingredients.
* Please note that we may not always be able to meet your seating requests.
有效期限
~ 5月31日
日
六, 日, 假日
進餐時間
午餐
最大下單數
~ 4
業務類別
Terrace
閱讀全部
WEEKEND GRAND KITCHEN
【Weekend Lunch Course】
¥ 5,330
(含稅、服務費)
選擇
WEEKEND GRAND KITCHEN
【Weekend Lunch Course】
Grilled amberjack / ginger condiment
or
Zuwai crab & avocado gateau style / onion espuma
———————————
Fish or Meat of the day
or
Japanese beef hamburger / fried egg, Cheddar, bacon, crispy fries
or
Original plant-based burger / teriyaki sauce, soy milk cheese, fried potatoes
or
Pasta of the day
or
Risotto of the day
———————————
Blond chocolate mousse / kumquat ice cream
———————————
Coffee or tea
使用條件
* Menus are subject to change depending on availability of ingredients.
* Please note that we may not always be able to meet your seating requests.
有效期限
~ 5月31日
日
六, 日, 假日
進餐時間
午餐
最大下單數
~ 4
業務類別
Terrace
閱讀全部
WEEKEND DELIGHT
【Weekend Lunch Course】
¥ 9,700
(含稅・不含服務費)
選擇
WEEKEND DELIGHT
【Weekend Lunch Course】
Grilled amberjack / ginger condiment
———————————
Sautéed Spanish mackerel / firefly squid, marinated onion, caper sauce
———————————
Roasted Daisen chicken leg with dukkah spice / rosemary-flavored potatoes
or
Australian rack of lamb / sage-flavored gravy
or
Grilled Japanese beef tenderloin / herb crust / sherry vinegar flavored gravy
or
Roasted Japanese beef / gravy / seasonal vegetables
———————————
Please select one dessert from the A La Carte menu
———————————
Coffee or tea
使用條件
* Prices above include tax and are subject to a 15% service charge.
* Menus are subject to change depending on availability of ingredients.
* Please note that we may not always be able to meet your seating requests.
有效期限
6月1日 ~
日
六, 日, 假日
進餐時間
午餐
最大下單數
~ 4
業務類別
Terrace
閱讀全部
WEEKEND PREMIUM
【Weekend Lunch Course】
¥ 7,100
(含稅・不含服務費)
選擇
WEEKEND PREMIUM
【Weekend Lunch Course】
Zuwai crab & avocado gateau style / onion espuma
———————————
Sautéed Spanish mackerel / firefly squid, onion, caper sauce
———————————
Roasted Daisen chicken leg with dukkah spice / rosemary-flavored potatoes
or
Roasted pork loin / couscous with tomato and herbs
or
Grilled Japanese beef tenderloin / herb crust / sherry vinegar flavored gravy (+¥1,820)
———————————
Strawberry vacherin / coconut granité
———————————
Coffee or tea
使用條件
* Prices above include tax and are subject to a 15% service charge.
* Menus are subject to change depending on availability of ingredients.
* Please note that we may not always be able to meet your seating requests.
有效期限
6月1日 ~
日
六, 日, 假日
進餐時間
午餐
最大下單數
~ 4
業務類別
Inside
閱讀全部
WEEKEND GRAND KITCHEN
【Weekend Lunch Course】
¥ 4,900
(含稅・不含服務費)
選擇
WEEKEND GRAND KITCHEN
【Weekend Lunch Course】
Grilled amberjack / ginger condiment
or
Zuwai crab & avocado gateau style / onion espuma
———————————
Fish or Meat of the day
or
Japanese beef hamburger / fried egg, Cheddar, bacon, crispy fries
or
Original plant-based burger / teriyaki sauce, soy milk cheese, fried potatoes
or
Pasta of the day
or
Risotto of the day
———————————
Blond chocolate mousse / kumquat ice cream
———————————
Coffee or tea
使用條件
* Prices above include tax and are subject to a 15% service charge.
* Menus are subject to change depending on availability of ingredients.
* Please note that we may not always be able to meet your seating requests.
有效期限
6月1日 ~
日
六, 日, 假日
進餐時間
午餐
最大下單數
~ 4
業務類別
Inside
閱讀全部
WEEKEND DELIGHT
【Weekend Lunch Course】
¥ 9,700
(含稅・不含服務費)
選擇
WEEKEND DELIGHT
【Weekend Lunch Course】
Grilled amberjack / ginger condiment
———————————
Sautéed Spanish mackerel / firefly squid, marinated onion, caper sauce
———————————
Roasted Daisen chicken leg with dukkah spice / rosemary-flavored potatoes
or
Australian rack of lamb / sage-flavored gravy
or
Grilled Japanese beef tenderloin / herb crust / sherry vinegar flavored gravy
or
Roasted Japanese beef / gravy / seasonal vegetables
———————————
Please select one dessert from the A La Carte menu
———————————
Coffee or tea
使用條件
* Prices above include tax and are subject to a 15% service charge.
* Menus are subject to change depending on availability of ingredients.
* Please note that we may not always be able to meet your seating requests.
有效期限
6月1日 ~
日
六, 日, 假日
進餐時間
午餐
最大下單數
~ 4
業務類別
Terrace
閱讀全部
WEEKEND PREMIUM
【Weekend Lunch Course】
¥ 7,100
(含稅・不含服務費)
選擇
WEEKEND PREMIUM
【Weekend Lunch Course】
Zuwai crab & avocado gateau style / onion espuma
———————————
Sautéed Spanish mackerel / firefly squid, onion, caper sauce
———————————
Roasted Daisen chicken leg with dukkah spice / rosemary-flavored potatoes
or
Roasted pork loin / couscous with tomato and herbs
or
Grilled Japanese beef tenderloin / herb crust / sherry vinegar flavored gravy (+¥1,820)
———————————
Strawberry vacherin / coconut granité
———————————
Coffee or tea
使用條件
* Prices above include tax and are subject to a 15% service charge.
* Menus are subject to change depending on availability of ingredients.
* Please note that we may not always be able to meet your seating requests.
有效期限
6月1日 ~
日
六, 日, 假日
進餐時間
午餐
最大下單數
~ 4
業務類別
Terrace
閱讀全部
WEEKEND GRAND KITCHEN
【Weekend Lunch Course】
¥ 4,900
(含稅・不含服務費)
選擇
WEEKEND GRAND KITCHEN
【Weekend Lunch Course】
Grilled amberjack / ginger condiment
or
Zuwai crab & avocado gateau style / onion espuma
———————————
Fish or Meat of the day
or
Japanese beef hamburger / fried egg, Cheddar, bacon, crispy fries
or
Original plant-based burger / teriyaki sauce, soy milk cheese, fried potatoes
or
Pasta of the day
or
Risotto of the day
———————————
Blond chocolate mousse / kumquat ice cream
———————————
Coffee or tea
使用條件
* Prices above include tax and are subject to a 15% service charge.
* Menus are subject to change depending on availability of ingredients.
* Please note that we may not always be able to meet your seating requests.
有效期限
6月1日 ~
日
六, 日, 假日
進餐時間
午餐
最大下單數
~ 4
業務類別
Terrace
閱讀全部
PALACE HOTEL TOKYO 10th ANNIVERSARY LUNCH
【Weekend Lunch Course】
¥ 7,100
(含稅・不含服務費)
選擇
PALACE HOTEL TOKYO 10th ANNIVERSARY LUNCH
【Weekend Lunch Course】
White asparagus & shrimp, green papaya salad
———————————
Scallops à la plancha / sakura shrimp bisque
———————————
Risotto / porcini and mascarpone
———————————
Rock lobster / potatoes and leek, red wine sauce
———————————
Strawberry mille-feuille / fromage blanc ice cream
―――――――――――
Coffee or tea
使用條件
* Prices above include tax and are subject to a 15% service charge.
* Menus are subject to change depending on availability of ingredients.
* Please note that we may not always be able to meet your seating requests.
有效期限
6月1日 ~ 6月30日
日
六, 日, 假日
進餐時間
午餐
最大下單數
~ 4
業務類別
Inside
閱讀全部
PALACE HOTEL TOKYO 10th ANNIVERSARY LUNCH
【Weekend Lunch Course】
¥ 7,100
(含稅、服務費)
選擇
PALACE HOTEL TOKYO 10th ANNIVERSARY LUNCH
【Weekend Lunch Course】
White asparagus & shrimp, green papaya salad
———————————
Scallops à la plancha / sakura shrimp bisque
———————————
Risotto / porcini and mascarpone
———————————
Rock lobster / potatoes and leek, red wine sauce
———————————
Strawberry mille-feuille / fromage blanc ice cream
―――――――――――
Coffee or tea
使用條件
* Prices above include tax and are subject to a 15% service charge.
* Menus are subject to change depending on availability of ingredients.
* Please note that we may not always be able to meet your seating requests.
有效期限
6月1日 ~ 6月30日
日
六, 日, 假日
進餐時間
午餐
最大下單數
~ 4
業務類別
Terrace
閱讀全部
Dinner
PALACE HOTEL TOKYO 10th ANNIVERSARY DINNER
¥ 10,650
(含稅、服務費)
選擇
PALACE HOTEL TOKYO 10th ANNIVERSARY DINNER
Small appetizer
―――――――――――
White asparagus & shrimp, green papaya salad
―――――――――――
Scallops à la plancha / sakura shrimp bisque
―――――――――――
Risotto / porcini and mascarpone
―――――――――――
Rock lobster / potatoes and leek, red wine sauce
―――――――――――
Strawberry mille-feuille / fromage blanc ice cream
―――――――――――
Coffee or tea
使用條件
* Menus are subject to change depending on availability of ingredients.
* Please note that we may not always be able to meet your seating requests.
有效期限
~ 5月31日
進餐時間
晚餐
最大下單數
~ 4
業務類別
Inside
閱讀全部
EXPERIENCE DINNER
¥ 14,520
(含稅、服務費)
選擇
EXPERIENCE DINNER
Small appetizer
―――――――――――
Sautéed white asparagus / poached egg
―――――――――――
Pan-seared greenling / white wine sauce, spring vegetables
―――――――――――
Sautéed Spanish mackerel / firefly squid, marinated onion, caper sauce
―――――――――――
Australian rack of lamb / sage-flavored gravy
or
Grilled Japanese beef tenderloin / herb crust / sherry vinegar flavored gravy
or
Roasted Japanese beef / gravy / seasonal vegetables
―――――――――――
Small dessert
―――――――――――
Please select one dessert from A La Carte
―――――――――――
Coffee or tea
使用條件
* Menus are subject to change depending on availability of ingredients.
* Please note that we may not always be able to meet your seating requests.
有效期限
~ 5月31日
進餐時間
晚餐
最大下單數
~ 4
業務類別
Inside
閱讀全部
PREMIUM DINNER
¥ 10,650
(含稅、服務費)
選擇
PREMIUM DINNER
Grilled amberjack / ginger condiment
―――――――――――
Sautéed Spanish mackerel / firefly squid, marinated onion, caper sauce
―――――――――――
Roasted Daisen chicken leg with dukkah spice / rosemary-flavored potatoes
or
Australian rack of lamb / sage-flavored gravy
or
Grilled Japanese beef tenderloin / herb crust / sherry vinegar flavored gravy
or
Roasted Japanese beef / gravy / seasonal vegetables
―――――――――――
Strawberry vacherin / coconut granité
―――――――――――
Coffee or tea
使用條件
* Menus are subject to change depending on availability of ingredients.
* Please note that we may not always be able to meet your seating requests.
有效期限
~ 5月31日
進餐時間
晚餐
最大下單數
~ 4
業務類別
Inside
閱讀全部
GRAND KITCHEN DINNER
¥ 7,750
(含稅、服務費)
選擇
GRAND KITCHEN DINNER
Zuwai crab & avocado gateau style / onion espuma
or
Grilled amberjack / ginger condiment
―――――――――――
Spring sea bream bouillabaisse / clams, blue mussels, squid
or
Roasted Daisen chicken leg with dukkah spice / rosemary-flavored potatoes
or
Australian rack of lamb / sage-flavored gravy
or
Grilled Japanese beef tenderloin / herb crust / sherry vinegar flavored gravy (+¥1,820)
―――――――――――
Blond chocolate mousse / kumquat ice cream
―――――――――――
Coffee or tea
使用條件
* Menus are subject to change depending on availability of ingredients.
* Please note that we may not always be able to meet your seating requests.
有效期限
~ 5月31日
進餐時間
晚餐
最大下單數
~ 4
業務類別
Inside
閱讀全部
PALACE HOTEL TOKYO 10th ANNIVERSARY DINNER
¥ 10,650
(含稅、服務費)
選擇
PALACE HOTEL TOKYO 10th ANNIVERSARY DINNER
Small appetizer
―――――――――――
White asparagus & shrimp, green papaya salad
―――――――――――
Scallops à la plancha / sakura shrimp bisque
―――――――――――
Risotto / porcini and mascarpone
―――――――――――
Rock lobster / potatoes and leek, red wine sauce
―――――――――――
Strawberry mille-feuille / fromage blanc ice cream
―――――――――――
Coffee or tea
使用條件
* Menus are subject to change depending on availability of ingredients.
* Please note that we may not always be able to meet your seating requests.
有效期限
~ 5月31日
進餐時間
晚餐
最大下單數
~ 4
業務類別
Terrace
閱讀全部
EXPERIENCE DINNER
¥ 14,520
(含稅、服務費)
選擇
EXPERIENCE DINNER
Small appetizer
―――――――――――
Sautéed white asparagus / poached egg
―――――――――――
Pan-seared greenling / white wine sauce, spring vegetables
―――――――――――
Sautéed Spanish mackerel / firefly squid, marinated onion, caper sauce
―――――――――――
Australian rack of lamb / sage-flavored gravy
or
Grilled Japanese beef tenderloin / herb crust / sherry vinegar flavored gravy
or
Roasted Japanese beef / gravy / seasonal vegetables
―――――――――――
Small dessert
―――――――――――
Please select one dessert from A La Carte
―――――――――――
Coffee or tea
使用條件
* Menus are subject to change depending on availability of ingredients.
* Please note that we may not always be able to meet your seating requests.
有效期限
~ 5月31日
進餐時間
晚餐
最大下單數
~ 4
業務類別
Terrace
閱讀全部
PREMIUM DINNER
¥ 10,650
(含稅、服務費)
選擇
PREMIUM DINNER
Grilled amberjack / ginger condiment
―――――――――――
Sautéed Spanish mackerel / firefly squid, marinated onion, caper sauce
―――――――――――
Roasted Daisen chicken leg with dukkah spice / rosemary-flavored potatoes
or
Australian rack of lamb / sage-flavored gravy
or
Grilled Japanese beef tenderloin / herb crust / sherry vinegar flavored gravy
or
Roasted Japanese beef / gravy / seasonal vegetables
―――――――――――
Strawberry vacherin / coconut granité
―――――――――――
Coffee or tea
使用條件
* Menus are subject to change depending on availability of ingredients.
* Please note that we may not always be able to meet your seating requests.
有效期限
~ 5月31日
進餐時間
晚餐
最大下單數
~ 4
業務類別
Terrace
閱讀全部
GRAND KITCHEN DINNER
¥ 7,750
(含稅、服務費)
選擇
GRAND KITCHEN DINNER
Zuwai crab & avocado gateau style / onion espuma
or
Grilled amberjack / ginger condiment
―――――――――――
Spring sea bream bouillabaisse / clams, blue mussels, squid
or
Roasted Daisen chicken leg with dukkah spice / rosemary-flavored potatoes
or
Australian rack of lamb / sage-flavored gravy
or
Grilled Japanese beef tenderloin / herb crust / sherry vinegar flavored gravy (+¥1,820)
―――――――――――
Blond chocolate mousse / kumquat ice cream
―――――――――――
Coffee or tea
使用條件
* Menus are subject to change depending on availability of ingredients.
* Please note that we may not always be able to meet your seating requests.
有效期限
~ 5月31日
進餐時間
晚餐
最大下單數
~ 4
業務類別
Terrace
閱讀全部
EXPERIENCE DINNER
¥ 13,200
(含稅・不含服務費)
選擇
EXPERIENCE DINNER
Small appetizer
―――――――――――
Sautéed white asparagus / poached egg
―――――――――――
Pan-seared greenling / white wine sauce, spring vegetables
―――――――――――
Sautéed Spanish mackerel / firefly squid, marinated onion, caper sauce
―――――――――――
Australian rack of lamb / sage-flavored gravy
or
Grilled Japanese beef tenderloin / herb crust / sherry vinegar flavored gravy
or
Roasted Japanese beef / gravy / seasonal vegetables
―――――――――――
Small dessert
―――――――――――
Please select one dessert from A La Carte
―――――――――――
Coffee or tea
使用條件
* Prices above include tax and are subject to a 15% service charge.
* Menus are subject to change depending on availability of ingredients.
* Please note that we may not always be able to meet your seating requests.
有效期限
6月1日 ~
進餐時間
晚餐
最大下單數
~ 4
業務類別
Inside
閱讀全部
PREMIUM DINNER
¥ 9,700
(含稅・不含服務費)
選擇
PREMIUM DINNER
Grilled amberjack / ginger condiment
―――――――――――
Sautéed Spanish mackerel / firefly squid, marinated onion, caper sauce
―――――――――――
Roasted Daisen chicken leg with dukkah spice / rosemary-flavored potatoes
or
Australian rack of lamb / sage-flavored gravy
or
Grilled Japanese beef tenderloin / herb crust / sherry vinegar flavored gravy
or
Roasted Japanese beef / gravy / seasonal vegetables
―――――――――――
Strawberry vacherin / coconut granité
―――――――――――
Coffee or tea
使用條件
* Prices above include tax and are subject to a 15% service charge.
* Menus are subject to change depending on availability of ingredients.
* Please note that we may not always be able to meet your seating requests.
有效期限
6月1日 ~
進餐時間
晚餐
最大下單數
~ 4
業務類別
Inside
閱讀全部
GRAND KITCHEN DINNER
¥ 7,100
(含稅・不含服務費)
選擇
GRAND KITCHEN DINNER
Zuwai crab & avocado gateau style / onion espuma
or
Grilled amberjack / ginger condiment
―――――――――――
Spring sea bream bouillabaisse / clams, blue mussels, squid
or
Roasted Daisen chicken leg with dukkah spice / rosemary-flavored potatoes
or
Australian rack of lamb / sage-flavored gravy
or
Grilled Japanese beef tenderloin / herb crust / sherry vinegar flavored gravy (+¥1,820)
―――――――――――
Blond chocolate mousse / kumquat ice cream
―――――――――――
Coffee or tea
使用條件
* Prices above include tax and are subject to a 15% service charge.
* Menus are subject to change depending on availability of ingredients.
* Please note that we may not always be able to meet your seating requests.
有效期限
6月1日 ~
進餐時間
晚餐
最大下單數
~ 4
業務類別
Inside
閱讀全部
EXPERIENCE DINNER
¥ 13,200
(含稅・不含服務費)
選擇
EXPERIENCE DINNER
Small appetizer
―――――――――――
Sautéed white asparagus / poached egg
―――――――――――
Pan-seared greenling / white wine sauce, spring vegetables
―――――――――――
Sautéed Spanish mackerel / firefly squid, marinated onion, caper sauce
―――――――――――
Australian rack of lamb / sage-flavored gravy
or
Grilled Japanese beef tenderloin / herb crust / sherry vinegar flavored gravy
or
Roasted Japanese beef / gravy / seasonal vegetables
―――――――――――
Small dessert
―――――――――――
Please select one dessert from A La Carte
―――――――――――
Coffee or tea
使用條件
* Prices above include tax and are subject to a 15% service charge.
* Menus are subject to change depending on availability of ingredients.
* Please note that we may not always be able to meet your seating requests.
有效期限
6月1日 ~
進餐時間
晚餐
最大下單數
~ 4
業務類別
Terrace
閱讀全部
PREMIUM DINNER
¥ 9,700
(含稅・不含服務費)
選擇
PREMIUM DINNER
Grilled amberjack / ginger condiment
―――――――――――
Sautéed Spanish mackerel / firefly squid, marinated onion, caper sauce
―――――――――――
Roasted Daisen chicken leg with dukkah spice / rosemary-flavored potatoes
or
Australian rack of lamb / sage-flavored gravy
or
Grilled Japanese beef tenderloin / herb crust / sherry vinegar flavored gravy
or
Roasted Japanese beef / gravy / seasonal vegetables
―――――――――――
Strawberry vacherin / coconut granité
―――――――――――
Coffee or tea
使用條件
* Prices above include tax and are subject to a 15% service charge.
* Menus are subject to change depending on availability of ingredients.
* Please note that we may not always be able to meet your seating requests.
有效期限
6月1日 ~
進餐時間
晚餐
最大下單數
~ 4
業務類別
Terrace
閱讀全部
GRAND KITCHEN DINNER
¥ 7,100
(含稅・不含服務費)
選擇
GRAND KITCHEN DINNER
Zuwai crab & avocado gateau style / onion espuma
or
Grilled amberjack / ginger condiment
―――――――――――
Spring sea bream bouillabaisse / clams, blue mussels, squid
or
Roasted Daisen chicken leg with dukkah spice / rosemary-flavored potatoes
or
Australian rack of lamb / sage-flavored gravy
or
Grilled Japanese beef tenderloin / herb crust / sherry vinegar flavored gravy (+¥1,820)
―――――――――――
Blond chocolate mousse / kumquat ice cream
―――――――――――
Coffee or tea
使用條件
* Prices above include tax and are subject to a 15% service charge.
* Menus are subject to change depending on availability of ingredients.
* Please note that we may not always be able to meet your seating requests.
有效期限
6月1日 ~
進餐時間
晚餐
最大下單數
~ 4
業務類別
Terrace
閱讀全部
PALACE HOTEL TOKYO 10th ANNIVERSARY DINNER
¥ 9,700
(含稅・不含服務費)
選擇
PALACE HOTEL TOKYO 10th ANNIVERSARY DINNER
Small appetizer
―――――――――――
White asparagus & shrimp, green papaya salad
―――――――――――
Scallops à la plancha / sakura shrimp bisque
―――――――――――
Risotto / porcini and mascarpone
―――――――――――
Rock lobster / potatoes and leek, red wine sauce
―――――――――――
Strawberry mille-feuille / fromage blanc ice cream
―――――――――――
Coffee or tea
使用條件
* Menus are subject to change depending on availability of ingredients.
* Please note that we may not always be able to meet your seating requests.
有效期限
6月1日 ~ 6月30日
進餐時間
晚餐
最大下單數
~ 4
業務類別
Inside
閱讀全部
PALACE HOTEL TOKYO 10th ANNIVERSARY DINNER
¥ 9,700
(含稅・不含服務費)
選擇
PALACE HOTEL TOKYO 10th ANNIVERSARY DINNER
Small appetizer
―――――――――――
White asparagus & shrimp, green papaya salad
―――――――――――
Scallops à la plancha / sakura shrimp bisque
―――――――――――
Risotto / porcini and mascarpone
―――――――――――
Rock lobster / potatoes and leek, red wine sauce
―――――――――――
Strawberry mille-feuille / fromage blanc ice cream
―――――――――――
Coffee or tea
使用條件
* Menus are subject to change depending on availability of ingredients.
* Please note that we may not always be able to meet your seating requests.
有效期限
6月1日 ~ 6月30日
進餐時間
晚餐
最大下單數
~ 4
業務類別
Terrace
閱讀全部
Option
プレミアムショートケーキ(直径12cm / メッセージプレート付)
¥ 3,950
(含稅、服務費)
-- 數量 --
1
2
3
4
プレミアムショートケーキ(直径12cm / メッセージプレート付)
使用條件
* コース料理、または席のみのご予約を必ずご選択ください。
* ケーキのみでのご利用は承っておりません。予めご了承ください。
有效期限
~ 5月31日
進餐時間
午餐, 晚餐
業務類別
Inside
閱讀全部
Luxury Wine Pairing of 4 Glasses
¥ 10,290
(含稅、服務費)
-- 數量 --
1
2
3
4
Luxury Wine Pairing of 4 Glasses
Four glasses of wine selected by our sommelier
and
free-flow of mineral water (still or sparkling)
Substitute first drink with a glass of Champagne for an additional ¥1,210.
使用條件
* コースとあわせてご選択ください。
有效期限
~ 5月31日
進餐時間
午餐, 晚餐
業務類別
Inside
閱讀全部
Wine Pairing of 4 Glasses
¥ 6,600
(含稅、服務費)
-- 數量 --
1
2
3
4
Wine Pairing of 4 Glasses
Four glasses of wine selected by our sommelier
and
free-flow of mineral water (still or sparkling)
Substitute first drink with a glass of Champagne for an additional ¥1,210.
使用條件
* コース料理を必ずご選択の上、ペアリングをご注文ください。
有效期限
~ 5月31日
進餐時間
午餐, 晚餐
業務類別
Inside
閱讀全部
Wine Pairing of 3 Glasses
Three glasses of wine selected by our sommelier
and
free-flow of mineral water (still or sparkling)
Substitute first drink with a glass of Champagne for an additional ¥1,210.
¥ 5,450
(含稅、服務費)
-- 數量 --
1
2
3
4
Wine Pairing of 3 Glasses
Three glasses of wine selected by our sommelier
and
free-flow of mineral water (still or sparkling)
Substitute first drink with a glass of Champagne for an additional ¥1,210.
使用條件
* コース料理を必ずご選択の上、ペアリングをご注文ください。
有效期限
~ 5月31日
進餐時間
午餐, 晚餐
業務類別
Inside
閱讀全部
Non Alcoholic Pairing of 4 Glasses
¥ 4,240
(含稅、服務費)
-- 數量 --
1
2
3
4
Non Alcoholic Pairing of 4 Glasses
Three glasses of beverage selected by our sommelier
and
free-flow of mineral water (still or sparkling)
使用條件
* コース料理を必ずご選択の上、ペアリングをご注文ください。
有效期限
~ 5月31日
進餐時間
午餐, 晚餐
業務類別
Terrace
閱讀全部
プレミアムショートケーキ(直径12cm / メッセージプレート付)
¥ 3,950
(含稅、服務費)
-- 數量 --
1
2
3
4
プレミアムショートケーキ(直径12cm / メッセージプレート付)
使用條件
* コース料理、または席のみのご予約を必ずご選択ください。
* ケーキのみでのご利用は承っておりません。予めご了承ください。
有效期限
~ 5月31日
進餐時間
午餐, 晚餐
業務類別
Terrace
閱讀全部
Luxury Wine Pairing of 4 Glasses
¥ 10,290
(含稅、服務費)
-- 數量 --
1
2
3
4
Luxury Wine Pairing of 4 Glasses
Four glasses of wine selected by our sommelier
and
free-flow of mineral water (still or sparkling)
Substitute first drink with a glass of Champagne for an additional ¥1,210.
使用條件
* コースとあわせてご選択ください。
有效期限
~ 5月31日
進餐時間
午餐, 晚餐
業務類別
Terrace
閱讀全部
Wine Pairing of 4 Glasses
¥ 6,600
(含稅、服務費)
-- 數量 --
1
2
3
4
Wine Pairing of 4 Glasses
Four glasses of wine selected by our sommelier
and
free-flow of mineral water (still or sparkling)
Substitute first drink with a glass of Champagne for an additional ¥1,210.
使用條件
* コース料理を必ずご選択の上、ペアリングをご注文ください。
有效期限
~ 5月31日
進餐時間
午餐, 晚餐
業務類別
Terrace
閱讀全部
Wine Pairing of 3 Glasses
Three glasses of wine selected by our sommelier
and
free-flow of mineral water (still or sparkling)
Substitute first drink with a glass of Champagne for an additional ¥1,210.
¥ 5,450
(含稅、服務費)
-- 數量 --
1
2
3
4
Wine Pairing of 3 Glasses
Three glasses of wine selected by our sommelier
and
free-flow of mineral water (still or sparkling)
Substitute first drink with a glass of Champagne for an additional ¥1,210.
使用條件
* コース料理を必ずご選択の上、ペアリングをご注文ください。
有效期限
~ 5月31日
進餐時間
午餐, 晚餐
業務類別
Terrace
閱讀全部
Non Alcoholic Pairing of 4 Glasses
¥ 4,240
(含稅、服務費)
-- 數量 --
1
2
3
4
Non Alcoholic Pairing of 4 Glasses
Three glasses of beverage selected by our sommelier
and
free-flow of mineral water (still or sparkling)
使用條件
* コース料理を必ずご選択の上、ペアリングをご注文ください。
有效期限
~ 5月31日
進餐時間
午餐, 晚餐
業務類別
Terrace
閱讀全部
プレミアムショートケーキ(直径12cm / メッセージプレート付)
¥ 3,500
(含稅・不含服務費)
-- 數量 --
1
2
3
4
プレミアムショートケーキ(直径12cm / メッセージプレート付)
使用條件
* コース料理、または席のみのご予約を必ずご選択ください。
* ケーキのみでのご利用は承っておりません。予めご了承ください。
* 税込価格に別途サービス料として15%を頂戴いたします。
有效期限
6月1日 ~
進餐時間
午餐, 晚餐
業務類別
Inside
閱讀全部
Messege plate
¥ 0
(含稅)
-- 數量 --
1
2
3
4
Messege plate
prepareing for anniversary messege plate who ordered the dessert on the day.
兌現條件
*Image is for illustration purposes.
*Please be sure to select for cource or seats only.
進餐時間
午餐, 晚餐
業務類別
Inside
閱讀全部
プレミアムショートケーキ(直径12cm / メッセージプレート付)
¥ 3,500
(含稅、服務費)
-- 數量 --
1
2
3
4
プレミアムショートケーキ(直径12cm / メッセージプレート付)
使用條件
* コース料理、または席のみのご予約を必ずご選択ください。
* ケーキのみでのご利用は承っておりません。予めご了承ください。
* 税込価格に別途サービス料として15%を頂戴いたします。
有效期限
6月1日 ~
進餐時間
午餐, 晚餐
業務類別
Terrace
閱讀全部
Messege plate
¥ 0
(含稅)
-- 數量 --
1
2
3
4
Messege plate
prepareing for anniversary messege plate who ordered the dessert on the day.
兌現條件
*Image is for illustration purposes.
*Please be sure to select for cource or seats only.
進餐時間
午餐, 晚餐
業務類別
Terrace
閱讀全部
Book a table
Book a table(Breakfast)
選擇
Book a table(Breakfast)
日
一, 二, 三, 四, 五, 六
進餐時間
早餐
最大下單數
~ 4
業務類別
Inside
閱讀全部
Book a table(inside table)
選擇
Book a table(inside table)
進餐時間
午餐, 晚餐
最大下單數
~ 4
業務類別
Inside
閱讀全部
Book a table(Out side Table )
選擇
Book a table(Out side Table )
進餐時間
午餐, 晚餐
業務類別
Terrace
閱讀全部
其他要求
目的
-- 目的 --
生日
生日 (本人)
生日 (友人)
生日 (戀人)
生日 (夫妻)
生日 (家族)
朋友聚會
女子會
歡/迎送會 (友人)
節日,如團年/新春等(友人)
同學朋友聚會
婚禮聚會
團體旅遊
接待
公司內聚會
歡/迎送會 (公司團體)
節日, 如團年/新春/尾牙春酒等 (公司團體)
家族聚會
慶典/紀念
寶寶百天
兒童節 (紀念等)
家長見面
訂婚
法事
約會
聯誼
求婚
結婚紀念日
約會紀念日
活動
會議
發表會
展示會
攝影 (電視劇等)
其他
問卷調查 1
If you have any allergies, please notify us in advance.
問卷調查 2
THE PALACE CLUB、またはウエディングクラブの会員の方は会員番号をご記入ください。
關於PALACE HOTEL TOKYO 10th ANNIVERSARY LUNCH的問題
問卷調查 3
必須
* Please note that in case of inclement weather, indoor seating will be prepared.
You may be asked to wait until seats are available inside.
關於PREMIUM LUNCH的問題
問卷調查 4
必須
* Please note that in case of inclement weather, indoor seating will be prepared.
You may be asked to wait until seats are available inside.
關於GRAND KITCHEN LUNCH的問題
問卷調查 5
必須
* Please note that in case of inclement weather, indoor seating will be prepared.
You may be asked to wait until seats are available inside.
關於EXPRESS LUNCH的問題
問卷調查 6
必須
* Please note that in case of inclement weather, indoor seating will be prepared.
You may be asked to wait until seats are available inside.
關於PREMIUM LUNCH的問題
問卷調查 7
必須
* Please note that in case of inclement weather, indoor seating will be prepared.
You may be asked to wait until seats are available inside.
關於GRAND KITCHEN LUNCH的問題
問卷調查 8
必須
* Please note that in case of inclement weather, indoor seating will be prepared.
You may be asked to wait until seats are available inside.
關於EXPRESS LUNCH的問題
問卷調查 9
必須
* Please note that in case of inclement weather, indoor seating will be prepared.
You may be asked to wait until seats are available inside.
關於PALACE HOTEL TOKYO 10th ANNIVERSARY LUNCH的問題
問卷調查 10
必須
* Please note that in case of inclement weather, indoor seating will be prepared.
You may be asked to wait until seats are available inside.
關於PALACE HOTEL TOKYO 10th ANNIVERSARY LUNCH的問題
問卷調查 11
必須
* Please note that in case of inclement weather, indoor seating will be prepared.
You may be asked to wait until seats are available inside.
關於WEEKEND DELIGHT的問題
問卷調查 12
必須
* Please note that in case of inclement weather, indoor seating will be prepared.
You may be asked to wait until seats are available inside.
關於WEEKEND PREMIUM的問題
問卷調查 13
必須
* Please note that in case of inclement weather, indoor seating will be prepared.
You may be asked to wait until seats are available inside.
關於WEEKEND GRAND KITCHEN的問題
問卷調查 14
必須
* Please note that in case of inclement weather, indoor seating will be prepared.
You may be asked to wait until seats are available inside.
關於WEEKEND DELIGHT的問題
問卷調查 15
必須
* Please note that in case of inclement weather, indoor seating will be prepared.
You may be asked to wait until seats are available inside.
關於WEEKEND PREMIUM的問題
問卷調查 16
必須
* Please note that in case of inclement weather, indoor seating will be prepared.
You may be asked to wait until seats are available inside.
關於WEEKEND GRAND KITCHEN的問題
問卷調查 17
必須
* Please note that in case of inclement weather, indoor seating will be prepared.
You may be asked to wait until seats are available inside.
關於PALACE HOTEL TOKYO 10th ANNIVERSARY LUNCH的問題
問卷調查 18
必須
* Please note that in case of inclement weather, indoor seating will be prepared.
You may be asked to wait until seats are available inside.
關於PALACE HOTEL TOKYO 10th ANNIVERSARY DINNER的問題
問卷調查 19
必須
* Please note that in case of inclement weather, indoor seating will be prepared.
You may be asked to wait until seats are available inside.
關於EXPERIENCE DINNER的問題
問卷調查 20
必須
* Please note that in case of inclement weather, indoor seating will be prepared.
You may be asked to wait until seats are available inside.
關於PREMIUM DINNER的問題
問卷調查 21
必須
* Please note that in case of inclement weather, indoor seating will be prepared.
You may be asked to wait until seats are available inside.
關於GRAND KITCHEN DINNER的問題
問卷調查 22
必須
* Please note that in case of inclement weather, indoor seating will be prepared.
You may be asked to wait until seats are available inside.
關於EXPERIENCE DINNER的問題
問卷調查 23
必須
* Please note that in case of inclement weather, indoor seating will be prepared.
You may be asked to wait until seats are available inside.
關於PREMIUM DINNER的問題
問卷調查 24
必須
* Please note that in case of inclement weather, indoor seating will be prepared.
You may be asked to wait until seats are available inside.
關於GRAND KITCHEN DINNER的問題
問卷調查 25
必須
* Please note that in case of inclement weather, indoor seating will be prepared.
You may be asked to wait until seats are available inside.
關於PALACE HOTEL TOKYO 10th ANNIVERSARY DINNER的問題
問卷調查 26
必須
* Please note that in case of inclement weather, indoor seating will be prepared.
You may be asked to wait until seats are available inside.
關於プレミアムショートケーキ(直径12cm / メッセージプレート付)的問題
問卷調查 27
必須
メッセージプレートについて、ご希望を【20文字以内】でご記入ください。
また無料のろうそくを「大」・「小」2種類ご用意しております。
ご希望の方はサイズと本数をご記入くださいませ。
またご不要の場合は大変お手数ですが「不要」とご記入くださいませ。
問卷調查 28
必須
*3日前18時以降のキャンセルにつきましては、100%のキャンセルチャージを頂戴いたします。
予めご了承ください。
關於Luxury Wine Pairing of 4 Glasses 的問題
問卷調查 29
1杯目をシャンパーニュへご変更希望の方はこちらをご選択ください。(+¥1,210)
關於Wine Pairing of 4 Glasses的問題
問卷調查 30
1杯目をシャンパーニュへご変更希望の方はこちらをご選択ください。(+¥1,210)
關於Wine Pairing of 3 Glasses 的問題
問卷調查 31
必須
1杯目をシャンパーニュへご変更希望の方はこちらをご選択ください。(+¥1,210)
關於プレミアムショートケーキ(直径12cm / メッセージプレート付)的問題
問卷調查 32
必須
メッセージプレートについて、ご希望を【20文字以内】でご記入ください。
また無料のろうそくを「大」・「小」2種類ご用意しております。
ご希望の方はサイズと本数をご記入くださいませ。
またご不要の場合は大変お手数ですが「不要」とご記入くださいませ。
問卷調查 33
必須
*3日前18時以降のキャンセルにつきましては、100%のキャンセルチャージを頂戴いたします。
予めご了承ください。
關於Luxury Wine Pairing of 4 Glasses 的問題
問卷調查 34
1杯目をシャンパーニュへご変更希望の方はこちらをご選択ください。(+¥1,210)
關於Wine Pairing of 4 Glasses的問題
問卷調查 35
必須
1杯目をシャンパーニュへご変更希望の方はこちらをご選択ください。(+¥1,210)
關於Wine Pairing of 3 Glasses 的問題
問卷調查 36
1杯目をシャンパーニュへご変更希望の方はこちらをご選択ください。(+¥1,210)
關於プレミアムショートケーキ(直径12cm / メッセージプレート付)的問題
問卷調查 37
必須
メッセージプレートについて、ご希望を【20文字以内】でご記入ください。
また無料のろうそくを「大」・「小」2種類ご用意しております。
ご希望の方はサイズと本数をご記入くださいませ。
またご不要の場合は大変お手数ですが「不要」とご記入くださいませ。
問卷調查 38
必須
*3日前18時以降のキャンセルにつきましては、100%のキャンセルチャージを頂戴いたします。
予めご了承ください。
關於Messege plate的問題
問卷調查 39
必須
コース料理、または席のみのご予約をあわせてご選択いただきましたでしょうか。
問卷調查 40
必須
Alphanumeric characters: up to 20 characters.
Ex) 「Happy Birthday MOTOKI!」/「Happy Anniversary」
* If there are multiple, please describe each.
關於プレミアムショートケーキ(直径12cm / メッセージプレート付)的問題
問卷調查 41
必須
メッセージプレートについて、ご希望を【20文字以内】でご記入ください。
また無料のろうそくを「大」・「小」2種類ご用意しております。
ご希望の方はサイズと本数をご記入くださいませ。
またご不要の場合は大変お手数ですが「不要」とご記入くださいませ。
問卷調查 42
必須
*3日前18時以降のキャンセルにつきましては、100%のキャンセルチャージを頂戴いたします。
予めご了承ください。
關於Messege plate的問題
問卷調查 43
必須
コース料理、または席のみのご予約をあわせてご選択いただきましたでしょうか。
問卷調查 44
必須
Alphanumeric characters: up to 20 characters.
Ex) 「Happy Birthday MOTOKI!」/「Happy Anniversary」
* If there are multiple, please describe each.
關於Book a table(Breakfast)的問題
問卷調查 45
必須
ご予約はレストラン利用のお客様のみ承っております。
喫茶のみのご予約は承っておりませんので予めご了承くださいませ。
問卷調查 46
必須
お席は店内席にてご用意させていただきます。
ご指定は出来かねますので予めご了承下さいませ。
關於Book a table(inside table)的問題
問卷調查 47
必須
ご予約はレストラン利用のお客様のみ承っております。
喫茶のみのご予約は承っておりませんので予めご了承くださいませ。
關於Book a table(Out side Table )的問題
問卷調查 48
必須
天候不順の場合、店内席へのご案内になる場合がございます。
当日、店内席へのご変更はお席が空き次第ご案内いたしますので
お待ち頂く場合がございます。予めご了承ください。
問卷調查 49
必須
ご予約はレストラン利用のお客様のみ承っております。
喫茶のみのご予約は承っておりませんので予めご了承くださいませ。
特別要求
預約人詳細信息
登錄
facebook
Google
Yahoo! JAPAN
TableCheck
名字
必須
手機號碼
必須
通過短信通知我
選擇您需要接收短信的時間:
您成功預訂後
商家接受預訂時(如果需要商家確認)
用餐前1天
臨時通知(如餐廳臨時關閉,異常天氣等)
電郵
必須
註冊TableCheck帳號
註冊TableCheck帳號,您可以查閱您的預訂記錄及快速再次預訂。
創建密碼
必須
密碼過短(最短是6個字)
密碼太弱
密碼與密碼須一致
我確認我已閱讀「商家通知」
同意
使用條款
和
隱私政策
Receive offers from Palace Hotel Tokyo
退回
預約尚未完成。
必填項
下一頁
繁體中文
繁體中文
English
日本語
한국어
简体中文
Deutsch
Español
Français
Italiano
Português
Pусский
Bahasa Indonesia
Bahasa Melayu
Tagalog
ภาษาไทย
ພາສາລາວ
Tiếng Việt
العربية
個人主頁
幫助
致酒店餐飲從業者