預約Grand Kitchen - パレスホテル東京

Message from the Restaurant
▶Please note that we may not always be able to meet your seating requests.
▶Dress code : Smart casual
▶Arrivals of more than 30 minutes past the reserved time will be considered cancelled. Please notify the restaurant if you will be more than 30 minutes late.

Hours of Operation: Click here for latest information

*Breakfast service will be limited to in-house guests on Sat., Sun. & public holidays.
*Advance reservations required for breakfast for non-residing guests. (Limited to weekdays from November 20)

Restaurant Reservations +81-3-3211-5364
Grand Kitchen (Direct) +81-3-3211-5236
12歲以下
5歲以下
PALACE HOTEL TOKYO 10th ANNIVERSARY LUNCH
PALACE HOTEL TOKYO 10th ANNIVERSARY LUNCH
¥ 7,750 (含稅、服務費)
White asparagus & shrimp, green papaya salad
———————————
Scallops à la plancha / sakura shrimp bisque
———————————
Risotto / porcini and mascarpone
———————————
Rock lobster / potatoes and leek, red wine sauce
———————————
Strawberry mille-feuille / fromage blanc ice cream
―――――――――――
Coffee or tea
使用條件
* Menus are subject to change depending on availability of ingredients.
* Please note that we may not always be able to meet your seating requests.
有效期限
4月1日 ~ 5月31日
日
一, 二, 三, 四, 五
進餐時間
午餐
最大下單數
~ 4
業務類別
Inside
閱讀全部
PREMIUM LUNCH
【Weekday Lunch Course】
PREMIUM LUNCH
¥ 7,750 (含稅、服務費)
Grilled amberjack / ginger condiment
———————————
Sautéed Spanish mackerel / firefly squid, marinated onion, caper sauce
———————————
Roasted Daisen chicken leg with dukkah spice / rosemary-flavored potatoes
or
Roasted pork loin / couscous with tomato and herbs
or
Grilled Japanese beef tenderloin / herb crust / sherry vinegar flavored gravy (+¥1,820)
———————————
Strawberry vacherin / coconut granité
———————————
Coffee or tea
使用條件
* Menus are subject to change depending on availability of ingredients.
* Please note that we may not always be able to meet your seating requests.
有效期限
~ 5月31日
日
一, 二, 三, 四, 五
進餐時間
午餐
最大下單數
~ 4
業務類別
Inside
閱讀全部
GRAND KITCHEN LUNCH
【Weekday Lunch Course】
GRAND KITCHEN LUNCH
¥ 5,330 (含稅、服務費)
Zuwai crab & avocado gateau style / onion espuma
or
Grilled amberjack / ginger condiment
———————————
Spring sea bream bouillabaisse / clams, blue mussels, squid
or
Roasted Daisen chicken leg with dukkah spice / rosemary-flavored potatoes
or
Roasted pork loin / couscous with tomato and herbs
or
Grilled Japanese beef tenderloin / herb crust / sherry vinegar flavored gravy (+¥1,820)
———————————
Blond chocolate mousse / kumquat ice cream
———————————
Coffee or tea
使用條件
* Menus are subject to change depending on availability of ingredients.
* Please note that we may not always be able to meet your seating requests.
有效期限
~ 5月31日
日
一, 二, 三, 四, 五
進餐時間
午餐
最大下單數
~ 4
業務類別
Inside
閱讀全部
EXPRESS LUNCH
【Weekday Lunch Course】
EXPRESS LUNCH
¥ 4,000 (含稅、服務費)
Soup of the day
or
Salad of the day
———————————
Fish or meat of the day
or
Japanese beef hamburger / fried egg, Cheddar, bacon, crispy fries
or
Original plant-based burger / teriyaki sauce, soy milk cheese, fried potatoes
or
Pasta of the day
or
Risotto of the day
———————————
Pastry chef’s dessert
———————————
Coffee or tea
使用條件
* Menus are subject to change depending on availability of ingredients.
* Please note that we may not always be able to meet your seating requests.
有效期限
~ 5月31日
日
一, 二, 三, 四, 五
進餐時間
午餐
最大下單數
~ 4
業務類別
Inside
閱讀全部
PALACE HOTEL TOKYO 10th ANNIVERSARY LUNCH
PALACE HOTEL TOKYO 10th ANNIVERSARY LUNCH
¥ 7,750 (含稅、服務費)
White asparagus & shrimp, green papaya salad
———————————
Scallops à la plancha / sakura shrimp bisque
———————————
Risotto / porcini and mascarpone
———————————
Rock lobster / potatoes and leek, red wine sauce
———————————
Strawberry mille-feuille / fromage blanc ice cream
―――――――――――
Coffee or tea
使用條件
* Menus are subject to change depending on availability of ingredients.
* Please note that we may not always be able to meet your seating requests.
有效期限
4月1日 ~ 5月31日
日
一, 二, 三, 四, 五
進餐時間
午餐
最大下單數
~ 4
業務類別
Terrace
閱讀全部
PREMIUM LUNCH
【Weekday Lunch Course】
PREMIUM LUNCH
¥ 7,750 (含稅、服務費)
Grilled amberjack / ginger condiment
———————————
Sautéed Spanish mackerel / firefly squid, marinated onion, caper sauce
———————————
Roasted Daisen chicken leg with dukkah spice / rosemary-flavored potatoes
or
Roasted pork loin / couscous with tomato and herbs
or
Grilled Japanese beef tenderloin / herb crust / sherry vinegar flavored gravy (+¥1,820)
———————————
Strawberry vacherin / coconut granité
———————————
Coffee or tea
使用條件
* Menus are subject to change depending on availability of ingredients.
* Please note that we may not always be able to meet your seating requests.
有效期限
~ 5月31日
日
一, 二, 三, 四, 五
進餐時間
午餐
最大下單數
~ 4
業務類別
Terrace
閱讀全部
GRAND KITCHEN LUNCH
【Weekday Lunch Course】
GRAND KITCHEN LUNCH
¥ 5,330 (含稅、服務費)
Zuwai crab & avocado gateau style / onion espuma
or
Grilled amberjack / ginger condiment
———————————
Spring sea bream bouillabaisse / clams, blue mussels, squid
or
Roasted Daisen chicken leg with dukkah spice / rosemary-flavored potatoes
or
Roasted pork loin / couscous with tomato and herbs
or
Grilled Japanese beef tenderloin / herb crust / sherry vinegar flavored gravy (+¥1,820)
———————————
Blond chocolate mousse / kumquat ice cream
———————————
Coffee or tea
使用條件
* Menus are subject to change depending on availability of ingredients.
* Please note that we may not always be able to meet your seating requests.
有效期限
~ 5月31日
日
一, 二, 三, 四, 五
進餐時間
午餐
最大下單數
~ 4
業務類別
Terrace
閱讀全部
EXPRESS LUNCH
【Weekday Lunch Course】
EXPRESS LUNCH
¥ 4,000 (含稅、服務費)
Soup of the day
or
Salad of the day
———————————
Fish or meat of the day
or
Japanese beef hamburger / fried egg, Cheddar, bacon, crispy fries
or
Original plant-based burger / teriyaki sauce, soy milk cheese, fried potatoes
or
Pasta of the day
or
Risotto of the day
———————————
Pastry chef’s dessert
———————————
Coffee or tea
使用條件
* Menus are subject to change depending on availability of ingredients.
* Please note that we may not always be able to meet your seating requests.
有效期限
~ 5月31日
日
一, 二, 三, 四, 五
進餐時間
午餐
最大下單數
~ 4
業務類別
Terrace
閱讀全部
PREMIUM LUNCH
【Weekday Lunch Course】
PREMIUM LUNCH
¥ 7,100 (含稅・不含服務費)
Grilled amberjack / ginger condiment
———————————
Sautéed Spanish mackerel / firefly squid, marinated onion, caper sauce
———————————
Roasted Daisen chicken leg with dukkah spice / rosemary-flavored potatoes
or
Roasted pork loin / couscous with tomato and herbs
or
Grilled Japanese beef tenderloin / herb crust / sherry vinegar flavored gravy (+¥1,820)
———————————
Strawberry vacherin / coconut granité
———————————
Coffee or tea
使用條件
* Prices above include tax and are subject to a 15% service charge.
* Menus are subject to change depending on availability of ingredients.
* Please note that we may not always be able to meet your seating requests.
有效期限
6月1日 ~
日
一, 二, 三, 四, 五
進餐時間
午餐
最大下單數
~ 4
業務類別
Inside
閱讀全部
GRAND KITCHEN LUNCH
【Weekday Lunch Course】
GRAND KITCHEN LUNCH
¥ 4,900 (含稅・不含服務費)
Zuwai crab & avocado gateau style / onion espuma
or
Grilled amberjack / ginger condiment
———————————
Spring sea bream bouillabaisse / clams, blue mussels, squid
or
Roasted Daisen chicken leg with dukkah spice / rosemary-flavored potatoes
or
Roasted pork loin / couscous with tomato and herbs
or
Grilled Japanese beef tenderloin / herb crust / sherry vinegar flavored gravy (+¥1,820)
———————————
Blond chocolate mousse / kumquat ice cream
———————————
Coffee or tea
使用條件
* Prices above include tax and are subject to a 15% service charge.
* Menus are subject to change depending on availability of ingredients.
* Please note that we may not always be able to meet your seating requests.
有效期限
6月1日 ~
日
一, 二, 三, 四, 五
進餐時間
午餐
最大下單數
~ 4
業務類別
Inside
閱讀全部
EXPRESS LUNCH
【Weekday Lunch Course】
EXPRESS LUNCH
¥ 3,700 (含稅・不含服務費)
Soup of the day
or
Salad of the day
———————————
Fish or meat of the day
or
Japanese beef hamburger / fried egg, Cheddar, bacon, crispy fries
or
Original plant-based burger / teriyaki sauce, soy milk cheese, fried potatoes
or
Pasta of the day
or
Risotto of the day
———————————
Pastry chef’s dessert
———————————
Coffee or tea
使用條件
* Prices above include tax and are subject to a 15% service charge.
* Menus are subject to change depending on availability of ingredients.
* Please note that we may not always be able to meet your seating requests.
有效期限
6月1日 ~
日
一, 二, 三, 四, 五
進餐時間
午餐
最大下單數
~ 4
業務類別
Inside
閱讀全部
PREMIUM LUNCH
【Weekday Lunch Course】
PREMIUM LUNCH
¥ 7,100 (含稅・不含服務費)
Grilled amberjack / ginger condiment
———————————
Sautéed Spanish mackerel / firefly squid, marinated onion, caper sauce
———————————
Roasted Daisen chicken leg with dukkah spice / rosemary-flavored potatoes
or
Roasted pork loin / couscous with tomato and herbs
or
Grilled Japanese beef tenderloin / herb crust / sherry vinegar flavored gravy (+¥1,820)
———————————
Strawberry vacherin / coconut granité
———————————
Coffee or tea
使用條件
* Prices above include tax and are subject to a 15% service charge.
* Menus are subject to change depending on availability of ingredients.
* Please note that we may not always be able to meet your seating requests.
有效期限
6月1日 ~
日
一, 二, 三, 四, 五
進餐時間
午餐
最大下單數
~ 4
業務類別
Terrace
閱讀全部
GRAND KITCHEN LUNCH
【Weekday Lunch Course】
GRAND KITCHEN LUNCH
¥ 4,900 (含稅・不含服務費)
Zuwai crab & avocado gateau style / onion espuma
or
Grilled amberjack / ginger condiment
———————————
Spring sea bream bouillabaisse / clams, blue mussels, squid
or
Roasted Daisen chicken leg with dukkah spice / rosemary-flavored potatoes
or
Roasted pork loin / couscous with tomato and herbs
or
Grilled Japanese beef tenderloin / herb crust / sherry vinegar flavored gravy (+¥1,820)
———————————
Blond chocolate mousse / kumquat ice cream
———————————
Coffee or tea
使用條件
* Prices above include tax and are subject to a 15% service charge.
* Menus are subject to change depending on availability of ingredients.
* Please note that we may not always be able to meet your seating requests.
有效期限
6月1日 ~
日
一, 二, 三, 四, 五
進餐時間
午餐
最大下單數
~ 4
業務類別
Terrace
閱讀全部
EXPRESS LUNCH
【Weekday Lunch Course】
EXPRESS LUNCH
¥ 3,700 (含稅・不含服務費)
Soup of the day
or
Salad of the day
———————————
Fish or meat of the day
or
Japanese beef hamburger / fried egg, Cheddar, bacon, crispy fries
or
Original plant-based burger / teriyaki sauce, soy milk cheese, fried potatoes
or
Pasta of the day
or
Risotto of the day
———————————
Pastry chef’s dessert
———————————
Coffee or tea
使用條件
* Prices above include tax and are subject to a 15% service charge.
* Menus are subject to change depending on availability of ingredients.
* Please note that we may not always be able to meet your seating requests.
有效期限
6月1日 ~
日
一, 二, 三, 四, 五
進餐時間
午餐
最大下單數
~ 4
業務類別
Terrace
閱讀全部
PALACE HOTEL TOKYO 10th ANNIVERSARY LUNCH
PALACE HOTEL TOKYO 10th ANNIVERSARY LUNCH
¥ 7,100 (含稅・不含服務費)
White asparagus & shrimp, green papaya salad
———————————
Scallops à la plancha / sakura shrimp bisque
———————————
Risotto / porcini and mascarpone
———————————
Rock lobster / potatoes and leek, red wine sauce
———————————
Strawberry mille-feuille / fromage blanc ice cream
―――――――――――
Coffee or tea
使用條件
* Prices above include tax and are subject to a 15% service charge.
* Menus are subject to change depending on availability of ingredients.
* Please note that we may not always be able to meet your seating requests.
有效期限
6月1日 ~ 6月30日
日
一, 二, 三, 四, 五
進餐時間
午餐
最大下單數
~ 4
業務類別
Inside
閱讀全部
PALACE HOTEL TOKYO 10th ANNIVERSARY LUNCH
PALACE HOTEL TOKYO 10th ANNIVERSARY LUNCH
¥ 7,100 (含稅・不含服務費)
White asparagus & shrimp, green papaya salad
———————————
Scallops à la plancha / sakura shrimp bisque
———————————
Risotto / porcini and mascarpone
———————————
Rock lobster / potatoes and leek, red wine sauce
———————————
Strawberry mille-feuille / fromage blanc ice cream
―――――――――――
Coffee or tea
使用條件
* Prices above include tax and are subject to a 15% service charge.
* Menus are subject to change depending on availability of ingredients.
* Please note that we may not always be able to meet your seating requests.
有效期限
6月1日 ~ 6月30日
日
一, 二, 三, 四, 五
進餐時間
午餐
最大下單數
~ 4
業務類別
Terrace
閱讀全部
PALACE HOTEL TOKYO 10th ANNIVERSARY LUNCH
【Weekend Lunch Course】
PALACE HOTEL TOKYO 10th ANNIVERSARY LUNCH
¥ 7,750 (含稅、服務費)
White asparagus & shrimp, green papaya salad
———————————
Scallops à la plancha / sakura shrimp bisque
———————————
Risotto / porcini and mascarpone
———————————
Rock lobster / potatoes and leek, red wine sauce
———————————
Strawberry mille-feuille / fromage blanc ice cream
―――――――――――
Coffee or tea
使用條件
* Menus are subject to change depending on availability of ingredients.
* Please note that we may not always be able to meet your seating requests.
有效期限
4月1日 ~ 5月31日
日
六, 日, 假日
進餐時間
午餐
最大下單數
~ 4
業務類別
Inside
閱讀全部
WEEKEND DELIGHT
【Weekend Lunch Course】
WEEKEND DELIGHT
¥ 10,650 (含稅、服務費)
Grilled amberjack / ginger condiment
———————————
Sautéed Spanish mackerel / firefly squid, marinated onion, caper sauce
———————————
Roasted Daisen chicken leg with dukkah spice / rosemary-flavored potatoes
or
Australian rack of lamb / sage-flavored gravy
or
Grilled Japanese beef tenderloin / herb crust / sherry vinegar flavored gravy
or
Roasted Japanese beef / gravy / seasonal vegetables
———————————
Please select one dessert from the A La Carte menu
———————————
Coffee or tea
使用條件
* Menus are subject to change depending on availability of ingredients.
* Please note that we may not always be able to meet your seating requests.
有效期限
~ 5月31日
日
六, 日, 假日
進餐時間
午餐
最大下單數
~ 4
業務類別
Inside
閱讀全部
WEEKEND PREMIUM
【Weekend Lunch Course】
WEEKEND PREMIUM
¥ 7,750 (含稅、服務費)
Zuwai crab & avocado gateau style / onion espuma
———————————
Sautéed Spanish mackerel / firefly squid, onion, caper sauce
———————————
Roasted Daisen chicken leg with dukkah spice / rosemary-flavored potatoes
or
Roasted pork loin / couscous with tomato and herbs
or
Grilled Japanese beef tenderloin / herb crust / sherry vinegar flavored gravy (+¥1,820)
———————————
Strawberry vacherin / coconut granité
———————————
Coffee or tea
使用條件
* Menus are subject to change depending on availability of ingredients.
* Please note that we may not always be able to meet your seating requests.
有效期限
~ 5月31日
日
六, 日, 假日
進餐時間
午餐
最大下單數
~ 4
業務類別
Inside
閱讀全部
WEEKEND GRAND KITCHEN
【Weekend Lunch Course】
WEEKEND GRAND KITCHEN
¥ 5,330 (含稅、服務費)
Grilled amberjack / ginger condiment
or
Zuwai crab & avocado gateau style / onion espuma
———————————
Fish or Meat of the day
or
Japanese beef hamburger / fried egg, Cheddar, bacon, crispy fries
or
Original plant-based burger / teriyaki sauce, soy milk cheese, fried potatoes
or
Pasta of the day
or
Risotto of the day
———————————
Blond chocolate mousse / kumquat ice cream
———————————
Coffee or tea
使用條件
* Menus are subject to change depending on availability of ingredients.
* Please note that we may not always be able to meet your seating requests.
有效期限
~ 5月31日
日
六, 日, 假日
進餐時間
午餐
最大下單數
~ 4
業務類別
Inside
閱讀全部
PALACE HOTEL TOKYO 10th ANNIVERSARY LUNCH
【Weekend Lunch Course】
PALACE HOTEL TOKYO 10th ANNIVERSARY LUNCH
¥ 7,750 (含稅、服務費)
White asparagus & shrimp, green papaya salad
———————————
Scallops à la plancha / sakura shrimp bisque
———————————
Risotto / porcini and mascarpone
———————————
Rock lobster / potatoes and leek, red wine sauce
———————————
Strawberry mille-feuille / fromage blanc ice cream
―――――――――――
Coffee or tea
使用條件
* Menus are subject to change depending on availability of ingredients.
* Please note that we may not always be able to meet your seating requests.
有效期限
4月1日 ~ 5月31日
日
六, 日, 假日
進餐時間
午餐
最大下單數
~ 4
業務類別
Terrace
閱讀全部
WEEKEND DELIGHT
【Weekend Lunch Course】
WEEKEND DELIGHT
¥ 10,650 (含稅、服務費)
Grilled amberjack / ginger condiment
———————————
Sautéed Spanish mackerel / firefly squid, marinated onion, caper sauce
———————————
Roasted Daisen chicken leg with dukkah spice / rosemary-flavored potatoes
or
Australian rack of lamb / sage-flavored gravy
or
Grilled Japanese beef tenderloin / herb crust / sherry vinegar flavored gravy
or
Roasted Japanese beef / gravy / seasonal vegetables
———————————
Please select one dessert from the A La Carte menu
———————————
Coffee or tea
使用條件
* Menus are subject to change depending on availability of ingredients.
* Please note that we may not always be able to meet your seating requests.
有效期限
~ 5月31日
日
六, 日, 假日
進餐時間
午餐
最大下單數
~ 4
業務類別
Terrace
閱讀全部
WEEKEND PREMIUM
【Weekend Lunch Course】
WEEKEND PREMIUM
¥ 7,750 (含稅、服務費)
Zuwai crab & avocado gateau style / onion espuma
———————————
Sautéed Spanish mackerel / firefly squid, onion, caper sauce
———————————
Roasted Daisen chicken leg with dukkah spice / rosemary-flavored potatoes
or
Roasted pork loin / couscous with tomato and herbs
or
Grilled Japanese beef tenderloin / herb crust / sherry vinegar flavored gravy (+¥1,820)
———————————
Strawberry vacherin / coconut granité
———————————
Coffee or tea
使用條件
* Menus are subject to change depending on availability of ingredients.
* Please note that we may not always be able to meet your seating requests.
有效期限
~ 5月31日
日
六, 日, 假日
進餐時間
午餐
最大下單數
~ 4
業務類別
Terrace
閱讀全部
WEEKEND GRAND KITCHEN
【Weekend Lunch Course】
WEEKEND GRAND KITCHEN
¥ 5,330 (含稅、服務費)
Grilled amberjack / ginger condiment
or
Zuwai crab & avocado gateau style / onion espuma
———————————
Fish or Meat of the day
or
Japanese beef hamburger / fried egg, Cheddar, bacon, crispy fries
or
Original plant-based burger / teriyaki sauce, soy milk cheese, fried potatoes
or
Pasta of the day
or
Risotto of the day
———————————
Blond chocolate mousse / kumquat ice cream
———————————
Coffee or tea
使用條件
* Menus are subject to change depending on availability of ingredients.
* Please note that we may not always be able to meet your seating requests.
有效期限
~ 5月31日
日
六, 日, 假日
進餐時間
午餐
最大下單數
~ 4
業務類別
Terrace
閱讀全部
WEEKEND DELIGHT
【Weekend Lunch Course】
WEEKEND DELIGHT
¥ 9,700 (含稅・不含服務費)
Grilled amberjack / ginger condiment
———————————
Sautéed Spanish mackerel / firefly squid, marinated onion, caper sauce
———————————
Roasted Daisen chicken leg with dukkah spice / rosemary-flavored potatoes
or
Australian rack of lamb / sage-flavored gravy
or
Grilled Japanese beef tenderloin / herb crust / sherry vinegar flavored gravy
or
Roasted Japanese beef / gravy / seasonal vegetables
———————————
Please select one dessert from the A La Carte menu
———————————
Coffee or tea
使用條件
* Prices above include tax and are subject to a 15% service charge.
* Menus are subject to change depending on availability of ingredients.
* Please note that we may not always be able to meet your seating requests.
有效期限
6月1日 ~
日
六, 日, 假日
進餐時間
午餐
最大下單數
~ 4
業務類別
Terrace
閱讀全部
WEEKEND PREMIUM
【Weekend Lunch Course】
WEEKEND PREMIUM
¥ 7,100 (含稅・不含服務費)
Zuwai crab & avocado gateau style / onion espuma
———————————
Sautéed Spanish mackerel / firefly squid, onion, caper sauce
———————————
Roasted Daisen chicken leg with dukkah spice / rosemary-flavored potatoes
or
Roasted pork loin / couscous with tomato and herbs
or
Grilled Japanese beef tenderloin / herb crust / sherry vinegar flavored gravy (+¥1,820)
———————————
Strawberry vacherin / coconut granité
———————————
Coffee or tea
使用條件
* Prices above include tax and are subject to a 15% service charge.
* Menus are subject to change depending on availability of ingredients.
* Please note that we may not always be able to meet your seating requests.
有效期限
6月1日 ~
日
六, 日, 假日
進餐時間
午餐
最大下單數
~ 4
業務類別
Inside
閱讀全部
WEEKEND GRAND KITCHEN
【Weekend Lunch Course】
WEEKEND GRAND KITCHEN
¥ 4,900 (含稅・不含服務費)
Grilled amberjack / ginger condiment
or
Zuwai crab & avocado gateau style / onion espuma
———————————
Fish or Meat of the day
or
Japanese beef hamburger / fried egg, Cheddar, bacon, crispy fries
or
Original plant-based burger / teriyaki sauce, soy milk cheese, fried potatoes
or
Pasta of the day
or
Risotto of the day
———————————
Blond chocolate mousse / kumquat ice cream
———————————
Coffee or tea
使用條件
* Prices above include tax and are subject to a 15% service charge.
* Menus are subject to change depending on availability of ingredients.
* Please note that we may not always be able to meet your seating requests.
有效期限
6月1日 ~
日
六, 日, 假日
進餐時間
午餐
最大下單數
~ 4
業務類別
Inside
閱讀全部
WEEKEND DELIGHT
【Weekend Lunch Course】
WEEKEND DELIGHT
¥ 9,700 (含稅・不含服務費)
Grilled amberjack / ginger condiment
———————————
Sautéed Spanish mackerel / firefly squid, marinated onion, caper sauce
———————————
Roasted Daisen chicken leg with dukkah spice / rosemary-flavored potatoes
or
Australian rack of lamb / sage-flavored gravy
or
Grilled Japanese beef tenderloin / herb crust / sherry vinegar flavored gravy
or
Roasted Japanese beef / gravy / seasonal vegetables
———————————
Please select one dessert from the A La Carte menu
———————————
Coffee or tea
使用條件
* Prices above include tax and are subject to a 15% service charge.
* Menus are subject to change depending on availability of ingredients.
* Please note that we may not always be able to meet your seating requests.
有效期限
6月1日 ~
日
六, 日, 假日
進餐時間
午餐
最大下單數
~ 4
業務類別
Terrace
閱讀全部
WEEKEND PREMIUM
【Weekend Lunch Course】
WEEKEND PREMIUM
¥ 7,100 (含稅・不含服務費)
Zuwai crab & avocado gateau style / onion espuma
———————————
Sautéed Spanish mackerel / firefly squid, onion, caper sauce
———————————
Roasted Daisen chicken leg with dukkah spice / rosemary-flavored potatoes
or
Roasted pork loin / couscous with tomato and herbs
or
Grilled Japanese beef tenderloin / herb crust / sherry vinegar flavored gravy (+¥1,820)
———————————
Strawberry vacherin / coconut granité
———————————
Coffee or tea
使用條件
* Prices above include tax and are subject to a 15% service charge.
* Menus are subject to change depending on availability of ingredients.
* Please note that we may not always be able to meet your seating requests.
有效期限
6月1日 ~
日
六, 日, 假日
進餐時間
午餐
最大下單數
~ 4
業務類別
Terrace
閱讀全部
WEEKEND GRAND KITCHEN
【Weekend Lunch Course】
WEEKEND GRAND KITCHEN
¥ 4,900 (含稅・不含服務費)
Grilled amberjack / ginger condiment
or
Zuwai crab & avocado gateau style / onion espuma
———————————
Fish or Meat of the day
or
Japanese beef hamburger / fried egg, Cheddar, bacon, crispy fries
or
Original plant-based burger / teriyaki sauce, soy milk cheese, fried potatoes
or
Pasta of the day
or
Risotto of the day
———————————
Blond chocolate mousse / kumquat ice cream
———————————
Coffee or tea
使用條件
* Prices above include tax and are subject to a 15% service charge.
* Menus are subject to change depending on availability of ingredients.
* Please note that we may not always be able to meet your seating requests.
有效期限
6月1日 ~
日
六, 日, 假日
進餐時間
午餐
最大下單數
~ 4
業務類別
Terrace
閱讀全部
PALACE HOTEL TOKYO 10th ANNIVERSARY LUNCH
【Weekend Lunch Course】
PALACE HOTEL TOKYO 10th ANNIVERSARY LUNCH
¥ 7,100 (含稅・不含服務費)
White asparagus & shrimp, green papaya salad
———————————
Scallops à la plancha / sakura shrimp bisque
———————————
Risotto / porcini and mascarpone
———————————
Rock lobster / potatoes and leek, red wine sauce
———————————
Strawberry mille-feuille / fromage blanc ice cream
―――――――――――
Coffee or tea
使用條件
* Prices above include tax and are subject to a 15% service charge.
* Menus are subject to change depending on availability of ingredients.
* Please note that we may not always be able to meet your seating requests.
有效期限
6月1日 ~ 6月30日
日
六, 日, 假日
進餐時間
午餐
最大下單數
~ 4
業務類別
Inside
閱讀全部
PALACE HOTEL TOKYO 10th ANNIVERSARY LUNCH
【Weekend Lunch Course】
PALACE HOTEL TOKYO 10th ANNIVERSARY LUNCH
¥ 7,100 (含稅、服務費)
White asparagus & shrimp, green papaya salad
———————————
Scallops à la plancha / sakura shrimp bisque
———————————
Risotto / porcini and mascarpone
———————————
Rock lobster / potatoes and leek, red wine sauce
———————————
Strawberry mille-feuille / fromage blanc ice cream
―――――――――――
Coffee or tea
使用條件
* Prices above include tax and are subject to a 15% service charge.
* Menus are subject to change depending on availability of ingredients.
* Please note that we may not always be able to meet your seating requests.
有效期限
6月1日 ~ 6月30日
日
六, 日, 假日
進餐時間
午餐
最大下單數
~ 4
業務類別
Terrace
閱讀全部
PALACE HOTEL TOKYO 10th ANNIVERSARY DINNER
PALACE HOTEL TOKYO 10th ANNIVERSARY DINNER
¥ 10,650 (含稅、服務費)
Small appetizer
―――――――――――
White asparagus & shrimp, green papaya salad
―――――――――――
Scallops à la plancha / sakura shrimp bisque
―――――――――――
Risotto / porcini and mascarpone
―――――――――――
Rock lobster / potatoes and leek, red wine sauce
―――――――――――
Strawberry mille-feuille / fromage blanc ice cream
―――――――――――
Coffee or tea
使用條件
* Menus are subject to change depending on availability of ingredients.
* Please note that we may not always be able to meet your seating requests.
有效期限
~ 5月31日
進餐時間
晚餐
最大下單數
~ 4
業務類別
Inside
閱讀全部
EXPERIENCE DINNER
EXPERIENCE DINNER
¥ 14,520 (含稅、服務費)
Small appetizer
―――――――――――
Sautéed white asparagus / poached egg
―――――――――――
Pan-seared greenling / white wine sauce, spring vegetables
―――――――――――
Sautéed Spanish mackerel / firefly squid, marinated onion, caper sauce
―――――――――――
Australian rack of lamb / sage-flavored gravy
or
Grilled Japanese beef tenderloin / herb crust / sherry vinegar flavored gravy
or
Roasted Japanese beef / gravy / seasonal vegetables
―――――――――――
Small dessert
―――――――――――
Please select one dessert from A La Carte
―――――――――――
Coffee or tea
使用條件
* Menus are subject to change depending on availability of ingredients.
* Please note that we may not always be able to meet your seating requests.
有效期限
~ 5月31日
進餐時間
晚餐
最大下單數
~ 4
業務類別
Inside
閱讀全部
PREMIUM DINNER
PREMIUM DINNER
¥ 10,650 (含稅、服務費)
Grilled amberjack / ginger condiment
―――――――――――
Sautéed Spanish mackerel / firefly squid, marinated onion, caper sauce
―――――――――――
Roasted Daisen chicken leg with dukkah spice / rosemary-flavored potatoes
or
Australian rack of lamb / sage-flavored gravy
or
Grilled Japanese beef tenderloin / herb crust / sherry vinegar flavored gravy
or
Roasted Japanese beef / gravy / seasonal vegetables
―――――――――――
Strawberry vacherin / coconut granité
―――――――――――
Coffee or tea
使用條件
* Menus are subject to change depending on availability of ingredients.
* Please note that we may not always be able to meet your seating requests.
有效期限
~ 5月31日
進餐時間
晚餐
最大下單數
~ 4
業務類別
Inside
閱讀全部
GRAND KITCHEN DINNER
GRAND KITCHEN DINNER
¥ 7,750 (含稅、服務費)
Zuwai crab & avocado gateau style / onion espuma
or
Grilled amberjack / ginger condiment
―――――――――――
Spring sea bream bouillabaisse / clams, blue mussels, squid
or
Roasted Daisen chicken leg with dukkah spice / rosemary-flavored potatoes
or
Australian rack of lamb / sage-flavored gravy
or
Grilled Japanese beef tenderloin / herb crust / sherry vinegar flavored gravy (+¥1,820)
―――――――――――
Blond chocolate mousse / kumquat ice cream
―――――――――――
Coffee or tea
使用條件
* Menus are subject to change depending on availability of ingredients.
* Please note that we may not always be able to meet your seating requests.
有效期限
~ 5月31日
進餐時間
晚餐
最大下單數
~ 4
業務類別
Inside
閱讀全部
PALACE HOTEL TOKYO 10th ANNIVERSARY DINNER
PALACE HOTEL TOKYO 10th ANNIVERSARY DINNER
¥ 10,650 (含稅、服務費)
Small appetizer
―――――――――――
White asparagus & shrimp, green papaya salad
―――――――――――
Scallops à la plancha / sakura shrimp bisque
―――――――――――
Risotto / porcini and mascarpone
―――――――――――
Rock lobster / potatoes and leek, red wine sauce
―――――――――――
Strawberry mille-feuille / fromage blanc ice cream
―――――――――――
Coffee or tea
使用條件
* Menus are subject to change depending on availability of ingredients.
* Please note that we may not always be able to meet your seating requests.
有效期限
~ 5月31日
進餐時間
晚餐
最大下單數
~ 4
業務類別
Terrace
閱讀全部
EXPERIENCE DINNER
EXPERIENCE DINNER
¥ 14,520 (含稅、服務費)
Small appetizer
―――――――――――
Sautéed white asparagus / poached egg
―――――――――――
Pan-seared greenling / white wine sauce, spring vegetables
―――――――――――
Sautéed Spanish mackerel / firefly squid, marinated onion, caper sauce
―――――――――――
Australian rack of lamb / sage-flavored gravy
or
Grilled Japanese beef tenderloin / herb crust / sherry vinegar flavored gravy
or
Roasted Japanese beef / gravy / seasonal vegetables
―――――――――――
Small dessert
―――――――――――
Please select one dessert from A La Carte
―――――――――――
Coffee or tea
使用條件
* Menus are subject to change depending on availability of ingredients.
* Please note that we may not always be able to meet your seating requests.
有效期限
~ 5月31日
進餐時間
晚餐
最大下單數
~ 4
業務類別
Terrace
閱讀全部
PREMIUM DINNER
PREMIUM DINNER
¥ 10,650 (含稅、服務費)
Grilled amberjack / ginger condiment
―――――――――――
Sautéed Spanish mackerel / firefly squid, marinated onion, caper sauce
―――――――――――
Roasted Daisen chicken leg with dukkah spice / rosemary-flavored potatoes
or
Australian rack of lamb / sage-flavored gravy
or
Grilled Japanese beef tenderloin / herb crust / sherry vinegar flavored gravy
or
Roasted Japanese beef / gravy / seasonal vegetables
―――――――――――
Strawberry vacherin / coconut granité
―――――――――――
Coffee or tea
使用條件
* Menus are subject to change depending on availability of ingredients.
* Please note that we may not always be able to meet your seating requests.
有效期限
~ 5月31日
進餐時間
晚餐
最大下單數
~ 4
業務類別
Terrace
閱讀全部
GRAND KITCHEN DINNER
GRAND KITCHEN DINNER
¥ 7,750 (含稅、服務費)
Zuwai crab & avocado gateau style / onion espuma
or
Grilled amberjack / ginger condiment
―――――――――――
Spring sea bream bouillabaisse / clams, blue mussels, squid
or
Roasted Daisen chicken leg with dukkah spice / rosemary-flavored potatoes
or
Australian rack of lamb / sage-flavored gravy
or
Grilled Japanese beef tenderloin / herb crust / sherry vinegar flavored gravy (+¥1,820)
―――――――――――
Blond chocolate mousse / kumquat ice cream
―――――――――――
Coffee or tea
使用條件
* Menus are subject to change depending on availability of ingredients.
* Please note that we may not always be able to meet your seating requests.
有效期限
~ 5月31日
進餐時間
晚餐
最大下單數
~ 4
業務類別
Terrace
閱讀全部
EXPERIENCE DINNER
EXPERIENCE DINNER
¥ 13,200 (含稅・不含服務費)
Small appetizer
―――――――――――
Sautéed white asparagus / poached egg
―――――――――――
Pan-seared greenling / white wine sauce, spring vegetables
―――――――――――
Sautéed Spanish mackerel / firefly squid, marinated onion, caper sauce
―――――――――――
Australian rack of lamb / sage-flavored gravy
or
Grilled Japanese beef tenderloin / herb crust / sherry vinegar flavored gravy
or
Roasted Japanese beef / gravy / seasonal vegetables
―――――――――――
Small dessert
―――――――――――
Please select one dessert from A La Carte
―――――――――――
Coffee or tea
使用條件
* Prices above include tax and are subject to a 15% service charge.
* Menus are subject to change depending on availability of ingredients.
* Please note that we may not always be able to meet your seating requests.
有效期限
6月1日 ~
進餐時間
晚餐
最大下單數
~ 4
業務類別
Inside
閱讀全部
PREMIUM DINNER
PREMIUM DINNER
¥ 9,700 (含稅・不含服務費)
Grilled amberjack / ginger condiment
―――――――――――
Sautéed Spanish mackerel / firefly squid, marinated onion, caper sauce
―――――――――――
Roasted Daisen chicken leg with dukkah spice / rosemary-flavored potatoes
or
Australian rack of lamb / sage-flavored gravy
or
Grilled Japanese beef tenderloin / herb crust / sherry vinegar flavored gravy
or
Roasted Japanese beef / gravy / seasonal vegetables
―――――――――――
Strawberry vacherin / coconut granité
―――――――――――
Coffee or tea
使用條件
* Prices above include tax and are subject to a 15% service charge.
* Menus are subject to change depending on availability of ingredients.
* Please note that we may not always be able to meet your seating requests.
有效期限
6月1日 ~
進餐時間
晚餐
最大下單數
~ 4
業務類別
Inside
閱讀全部
GRAND KITCHEN DINNER
GRAND KITCHEN DINNER
¥ 7,100 (含稅・不含服務費)
Zuwai crab & avocado gateau style / onion espuma
or
Grilled amberjack / ginger condiment
―――――――――――
Spring sea bream bouillabaisse / clams, blue mussels, squid
or
Roasted Daisen chicken leg with dukkah spice / rosemary-flavored potatoes
or
Australian rack of lamb / sage-flavored gravy
or
Grilled Japanese beef tenderloin / herb crust / sherry vinegar flavored gravy (+¥1,820)
―――――――――――
Blond chocolate mousse / kumquat ice cream
―――――――――――
Coffee or tea
使用條件
* Prices above include tax and are subject to a 15% service charge.
* Menus are subject to change depending on availability of ingredients.
* Please note that we may not always be able to meet your seating requests.
有效期限
6月1日 ~
進餐時間
晚餐
最大下單數
~ 4
業務類別
Inside
閱讀全部
EXPERIENCE DINNER
EXPERIENCE DINNER
¥ 13,200 (含稅・不含服務費)
Small appetizer
―――――――――――
Sautéed white asparagus / poached egg
―――――――――――
Pan-seared greenling / white wine sauce, spring vegetables
―――――――――――
Sautéed Spanish mackerel / firefly squid, marinated onion, caper sauce
―――――――――――
Australian rack of lamb / sage-flavored gravy
or
Grilled Japanese beef tenderloin / herb crust / sherry vinegar flavored gravy
or
Roasted Japanese beef / gravy / seasonal vegetables
―――――――――――
Small dessert
―――――――――――
Please select one dessert from A La Carte
―――――――――――
Coffee or tea
使用條件
* Prices above include tax and are subject to a 15% service charge.
* Menus are subject to change depending on availability of ingredients.
* Please note that we may not always be able to meet your seating requests.
有效期限
6月1日 ~
進餐時間
晚餐
最大下單數
~ 4
業務類別
Terrace
閱讀全部
PREMIUM DINNER
PREMIUM DINNER
¥ 9,700 (含稅・不含服務費)
Grilled amberjack / ginger condiment
―――――――――――
Sautéed Spanish mackerel / firefly squid, marinated onion, caper sauce
―――――――――――
Roasted Daisen chicken leg with dukkah spice / rosemary-flavored potatoes
or
Australian rack of lamb / sage-flavored gravy
or
Grilled Japanese beef tenderloin / herb crust / sherry vinegar flavored gravy
or
Roasted Japanese beef / gravy / seasonal vegetables
―――――――――――
Strawberry vacherin / coconut granité
―――――――――――
Coffee or tea
使用條件
* Prices above include tax and are subject to a 15% service charge.
* Menus are subject to change depending on availability of ingredients.
* Please note that we may not always be able to meet your seating requests.
有效期限
6月1日 ~
進餐時間
晚餐
最大下單數
~ 4
業務類別
Terrace
閱讀全部
GRAND KITCHEN DINNER
GRAND KITCHEN DINNER
¥ 7,100 (含稅・不含服務費)
Zuwai crab & avocado gateau style / onion espuma
or
Grilled amberjack / ginger condiment
―――――――――――
Spring sea bream bouillabaisse / clams, blue mussels, squid
or
Roasted Daisen chicken leg with dukkah spice / rosemary-flavored potatoes
or
Australian rack of lamb / sage-flavored gravy
or
Grilled Japanese beef tenderloin / herb crust / sherry vinegar flavored gravy (+¥1,820)
―――――――――――
Blond chocolate mousse / kumquat ice cream
―――――――――――
Coffee or tea
使用條件
* Prices above include tax and are subject to a 15% service charge.
* Menus are subject to change depending on availability of ingredients.
* Please note that we may not always be able to meet your seating requests.
有效期限
6月1日 ~
進餐時間
晚餐
最大下單數
~ 4
業務類別
Terrace
閱讀全部
PALACE HOTEL TOKYO 10th ANNIVERSARY DINNER
PALACE HOTEL TOKYO 10th ANNIVERSARY DINNER
¥ 9,700 (含稅・不含服務費)
Small appetizer
―――――――――――
White asparagus & shrimp, green papaya salad
―――――――――――
Scallops à la plancha / sakura shrimp bisque
―――――――――――
Risotto / porcini and mascarpone
―――――――――――
Rock lobster / potatoes and leek, red wine sauce
―――――――――――
Strawberry mille-feuille / fromage blanc ice cream
―――――――――――
Coffee or tea
使用條件
* Menus are subject to change depending on availability of ingredients.
* Please note that we may not always be able to meet your seating requests.
有效期限
6月1日 ~ 6月30日
進餐時間
晚餐
最大下單數
~ 4
業務類別
Inside
閱讀全部
PALACE HOTEL TOKYO 10th ANNIVERSARY DINNER
PALACE HOTEL TOKYO 10th ANNIVERSARY DINNER
¥ 9,700 (含稅・不含服務費)
Small appetizer
―――――――――――
White asparagus & shrimp, green papaya salad
―――――――――――
Scallops à la plancha / sakura shrimp bisque
―――――――――――
Risotto / porcini and mascarpone
―――――――――――
Rock lobster / potatoes and leek, red wine sauce
―――――――――――
Strawberry mille-feuille / fromage blanc ice cream
―――――――――――
Coffee or tea
使用條件
* Menus are subject to change depending on availability of ingredients.
* Please note that we may not always be able to meet your seating requests.
有效期限
6月1日 ~ 6月30日
進餐時間
晚餐
最大下單數
~ 4
業務類別
Terrace
閱讀全部
プレミアムショートケーキ(直径12cm / メッセージプレート付)
プレミアムショートケーキ(直径12cm / メッセージプレート付)
¥ 3,950 (含稅、服務費)
使用條件
* コース料理、または席のみのご予約を必ずご選択ください。
* ケーキのみでのご利用は承っておりません。予めご了承ください。
有效期限
~ 5月31日
進餐時間
午餐, 晚餐
業務類別
Inside
閱讀全部
Luxury Wine Pairing of 4 Glasses
Luxury Wine Pairing of 4 Glasses
¥ 10,290 (含稅、服務費)
Four glasses of wine selected by our sommelier
and
free-flow of mineral water (still or sparkling)
Substitute first drink with a glass of Champagne for an additional ¥1,210.
使用條件
* コースとあわせてご選択ください。
有效期限
~ 5月31日
進餐時間
午餐, 晚餐
業務類別
Inside
閱讀全部
Wine Pairing of 4 Glasses
Wine Pairing of 4 Glasses
¥ 6,600 (含稅、服務費)
Four glasses of wine selected by our sommelier
and
free-flow of mineral water (still or sparkling)
Substitute first drink with a glass of Champagne for an additional ¥1,210.
使用條件
* コース料理を必ずご選択の上、ペアリングをご注文ください。
有效期限
~ 5月31日
進餐時間
午餐, 晚餐
業務類別
Inside
閱讀全部
Wine Pairing of 3 Glasses
Three glasses of wine selected by our sommelier
and
free-flow of mineral water (still or sparkling)
Substitute first drink with a glass of Champagne for an additional ¥1,210.
Wine Pairing of 3 Glasses
¥ 5,450 (含稅、服務費)
使用條件
* コース料理を必ずご選択の上、ペアリングをご注文ください。
有效期限
~ 5月31日
進餐時間
午餐, 晚餐
業務類別
Inside
閱讀全部
Non Alcoholic Pairing of 4 Glasses
Non Alcoholic Pairing of 4 Glasses
¥ 4,240 (含稅、服務費)
Three glasses of beverage selected by our sommelier
and
free-flow of mineral water (still or sparkling)
使用條件
* コース料理を必ずご選択の上、ペアリングをご注文ください。
有效期限
~ 5月31日
進餐時間
午餐, 晚餐
業務類別
Terrace
閱讀全部
プレミアムショートケーキ（直径12cm / メッセージプレート付）
プレミアムショートケーキ（直径12cm / メッセージプレート付）
¥ 3,950 (含稅、服務費)
使用條件
* コース料理、または席のみのご予約を必ずご選択ください。
* ケーキのみでのご利用は承っておりません。予めご了承ください。
有效期限
~ 5月31日
進餐時間
午餐, 晚餐
業務類別
Terrace
閱讀全部
Luxury Wine Pairing of 4 Glasses
Luxury Wine Pairing of 4 Glasses
¥ 10,290 (含稅、服務費)
Four glasses of wine selected by our sommelier
and
free-flow of mineral water (still or sparkling)
Substitute first drink with a glass of Champagne for an additional ¥1,210.
使用條件
* コースとあわせてご選択ください。
有效期限
~ 5月31日
進餐時間
午餐, 晚餐
業務類別
Terrace
閱讀全部
Wine Pairing of 4 Glasses
Wine Pairing of 4 Glasses
¥ 6,600 (含稅、服務費)
Four glasses of wine selected by our sommelier
and
free-flow of mineral water (still or sparkling)
Substitute first drink with a glass of Champagne for an additional ¥1,210.
使用條件
* コース料理を必ずご選択の上、ペアリングをご注文ください。
有效期限
~ 5月31日
進餐時間
午餐, 晚餐
業務類別
Terrace
閱讀全部
Wine Pairing of 3 Glasses
Three glasses of wine selected by our sommelier
and
free-flow of mineral water (still or sparkling)
Substitute first drink with a glass of Champagne for an additional ¥1,210.
Wine Pairing of 3 Glasses
¥ 5,450 (含稅、服務費)
使用條件
* コース料理を必ずご選択の上、ペアリングをご注文ください。
有效期限
~ 5月31日
進餐時間
午餐, 晚餐
業務類別
Terrace
閱讀全部
Non Alcoholic Pairing of 4 Glasses
Non Alcoholic Pairing of 4 Glasses
¥ 4,240 (含稅、服務費)
Three glasses of beverage selected by our sommelier
and
free-flow of mineral water (still or sparkling)
使用條件
* コース料理を必ずご選択の上、ペアリングをご注文ください。
有效期限
~ 5月31日
進餐時間
午餐, 晚餐
業務類別
Terrace
閱讀全部
プレミアムショートケーキ(直径12cm / メッセージプレート付)
プレミアムショートケーキ(直径12cm / メッセージプレート付)
¥ 3,500 (含稅・不含服務費)
使用條件
* コース料理、または席のみのご予約を必ずご選択ください。
* ケーキのみでのご利用は承っておりません。予めご了承ください。
* 税込価格に別途サービス料として15%を頂戴いたします。
有效期限
6月1日 ~
進餐時間
午餐, 晚餐
業務類別
Inside
閱讀全部
Messege plate
Messege plate
¥ 0 (含稅)
prepareing for anniversary messege plate who ordered the dessert on the day.
兌現條件
*Image is for illustration purposes.
*Please be sure to select for cource or seats only.
進餐時間
午餐, 晚餐
業務類別
Inside
閱讀全部
プレミアムショートケーキ（直径12cm / メッセージプレート付）
プレミアムショートケーキ（直径12cm / メッセージプレート付）
¥ 3,500 (含稅、服務費)
使用條件
* コース料理、または席のみのご予約を必ずご選択ください。
* ケーキのみでのご利用は承っておりません。予めご了承ください。
* 税込価格に別途サービス料として15%を頂戴いたします。
有效期限
6月1日 ~
進餐時間
午餐, 晚餐
業務類別
Terrace
閱讀全部
Messege plate
Messege plate
¥ 0 (含稅)
prepareing for anniversary messege plate who ordered the dessert on the day.
兌現條件
*Image is for illustration purposes.
*Please be sure to select for cource or seats only.
進餐時間
午餐, 晚餐
業務類別
Terrace
閱讀全部
Book a table(Breakfast)
Book a table(Breakfast)
日
一, 二, 三, 四, 五, 六
進餐時間
早餐
最大下單數
~ 4
業務類別
Inside
閱讀全部
Book a table(inside table)
Book a table(inside table)
進餐時間
午餐, 晚餐
最大下單數
~ 4
業務類別
Inside
閱讀全部
Book a table(Out side Table )
Book a table(Out side Table )
進餐時間
午餐, 晚餐
業務類別
Terrace
閱讀全部

其他要求

If you have any allergies, please notify us in advance.
THE PALACE CLUB、またはウエディングクラブの会員の方は会員番号をご記入ください。

預約人詳細信息

密碼過短（最短是6個字）
密碼太弱
密碼與密碼須一致
 退回
預約尚未完成。